Renowned hotel eatery serving elevated Southern fare in a roomy, posh space.
There is a special place in the very heart and soul of Charleston’s Historic District, where a longstanding tradition occurs every evening. At dusk, Peninsula Grill’s copper carriage lanterns are lit by hand—one-by-one—until the courtyard comes alive. Palmetto trees are illuminated and tea lights flicker in this magical twilight tableau.
With its resplendent sense of arrival through a garden illuminated by flickering lanterns, iconic velvet-lined dining room, award-winning wine list, and Relais & Chateaux service, Peninsula Grill is where Charlestonians dine in style. And no visit is complete without ordering the legendary 12-layer Ultimate Coconut Cake, Charleston’s most famous dessert.
4.7 – 726 reviews $$$$ • Southern restaurant (US)
Menu
| Main Menu | |
| Champagne Bar Menu | |
| Oysters on the Half Shell (6) with Champagne Mignonette and Horseradish Cocktail Sauce |
$22.00 |
| Osetra, Kaluga and Siberian Caviar Potato Blini, Onion, Hard Egg, Clabber Cream |
$125.00 |
| Lobster “3 Way” Lobster Ravioli, Lobster Tempura and Sautéed Lobster Warm Tomato-Basil Beurre Monté |
$21.00 |
| Burrata Salad Burrata Mozzarella, Local Heirloom Tomatoes, Charleston Pollen, Watermelon Rind Chutney, Tomato Watermelon Consommé |
$22.00 |
| Beef Tartare Roasted Red Pepper, Charred Shallot, Pickled Red Onion, Mint, Sheep’s Feta, Labneh and American Caviar |
$21.00 |
| Seared Foie Gras Macadamia Bread, Smoked Pineapple Chutney, Macadamia Cinnamon butter, Pickled Pineapple and Minus 8 Vinegar |
$29.00 |
| First Courses | |
| She Crab Soup Jumbo Lump Crab, Sherry Drizzle |
$15.00 |
| Chilled Wedge of Baby Gem Fire Roasted Herb Tomatoes, Stilton Blue Cheese, Buttermilk Dressing and Smoked Bacon |
$15.00 |
| Local Greens Salad Local Pears, Golden Beets, Black Berries, Radish, Baby Herbs, Bruleed Goat Cheese, Hazelnuts, Pear Vinaigrette |
$15.00 |
| Seasonal Specialties | |
| House Smoked Heritage Duck Breast Local Mushroom Risotto, Summer Peas, Cranberry, Aged Padano Cheese, Crispy Mushroom |
$49.00 |
| Roasted Colorado Rack of Lamb Sweet Potato Puree, Grilled Local Peach, Pickled Mustard Seeds, Peach Tartar, Natural Jus |
$65.00 |
| Pan Seared Diver Scallops Yukon Potato Puree, Creamed Collard Greens, Benne Crumble, Smoked Trout Roe Butter, Pomegranate Reduction |
$55.00 |
| Free Range Joyce Farms Chicken Breast Local Field Peas, Butterbeans, and Tasso Ham Cassoulet, Smoked Tomato Jus |
$35.00 |
| USDA Prime Beef & Chops | |
| 8 oz Center Cut Filet | $65.00 |
| 16 oz New York Strip | $60.00 |
| 16 oz Rib-Eye | $65.00 |
| 26oz Porterhouse | $135.00 |
| 32oz Ribeye Tomahawk | $135.00 |
| 18 oz Double Cut Pork Chop | $45.00 |
| Seafood | |
| 8 oz Grilled Salmon | $38.00 |
| 8 oz Grilled Swordfish | $45.00 |
| Enhancements | |
| Seared Foie Gras | $25.00 |
| Oscar Style | $25.00 |
| Maine Lobster Tail | $35.00 |
| Sauces | |
| Foie Gras-Truffle Butter | |
| Brandy-Peppercorn Jus | |
| Peninsula Grill Signature Steak Sauce | |
| Ginger-Lime Beurre Blanc | |
| Maitre d’ Butter | |
| Classic Béarnaise | |
| Side Dishes | |
| Asparagus with Béarnaise | $10.00 |
| Goat Cheese Smashed Potatoes | $10.00 |
| Field Peas and Butterbeans | $10.00 |
| Yukon Gold Whipped Potatoes | $10.00 |
| Brussel Sprouts, Bacon and Apple | $10.00 |
| Roasted Mushrooms | $10.00 |
| Dessert | |
| Sweet Endings | |
| The Ultimate Coconut Cake Coconut Anglaise and Strawberries |
$15.00 |
| Banana “Panna Cotta” Pudding Silky Banana Pudding, Milk Chocolate Ganache, Coffee Caramel |
$15.00 |
| Chocolate Hazelnut Mousse Dark Chocolate Brownie, Raspberry Coulis, Golden Gooseberries, Chocolate Ice Cream |
$15.00 |
| Whipped Ricotta Cheesecake Fig Caramel, Peach and Apricot Chutney, Candied Pistachio, Brown Butter Crumble and Blackberries |
$15.00 |
| Ice Cream Sundae Hot Fudge, Caramel Sauce, Heath-Toffee Crunch |
$15.00 |
| Wine Menu | |
| Champagne & Sparkling – by the glass | |
| Krug “Grand Cuvée”, Brut | $75.00 |
| Vilmart & Cie “Grand Cellier”, Brut | $28.00 |
| Aubry, Brut Rosé | $24.00 |
| Veuve Clicquot “Yellow Label”, Brut | $22.00 |
| Laurent-Perrier, Brut | $18.00 |
| Mélanie Pfister, Cremant D’Alsace, Extra-Brut | $15.00 |
| Raventós i Blanc “de Nit”, Brut Rosé, Spain | $12.00 |
| Jeio, Brut Prosecco, Italy | $11.00 |
| White & Rosé – by the glass | |
| Chardonnay, Steele Wines “Steele Cuvée”, California | $13.00 |
| Chardonnay, J. Moreau & Fils, Chablis | $15.00 |
| Chardonnay, Xavier Monnot “Le Limozin”, Meursault | $40.00 |
| Pinot Grigio, Scarpetta, Friuli | $12.00 |
| Sauvignon Blanc, François Millet, Sancerre | $15.00 |
| Albariño, Lagar de Cevera, Rias Baixas | $12.00 |
| Riesling, Dr. Loosen “Blue Slate”, Kabinett, Mosel – Med Sweet | $13.00 |
| Pinot Gris, Willm “Resérve”, Alsace | $13.00 |
| Chenin Blanc, Domaine Huet “Le Mont” Demi-Sec, Vouvray – Off Dry | $27.00 |
| Rosé, Triennes, Méditerranée, Provence | $14.00 |
| Red – by the glass | |
| Sangiovese, Poliziano, Rosso di Montepulciano, Italy | $14.00 |
| Red Blend, Abstract by Orin Swift, California | $19.00 |
| Pinot Noir, J.J. by Loosen Christopher, Willamette Valley | $16.00 |
| Syrah Blend, E. Guigal, Côtes du Rhône | $12.00 |
| Cabernet Sauvignon, Emblem, Napa Valley | $17.00 |
| Merlot, Château Damase, Bordeaux Supérieur | $12.00 |
| Rhone Blend, Saintes Pierres de Nalys, Châteauneuf-du-Pape | $30.00 |
| Bordeaux Blend, Château Moulin Riche, Saint-Julian | $33.00 |
| Fortified & Sweet – by the glass | |
| Fino Sherry, El Maestro Sièrra, Spain | $9.00 |
| Amontillado Sherry, Grant “La Garrocha”, Spain | $10.00 |
| Moscato D’Asti, La Spinetta “Bricco Quaglia”, Italy | $12.00 |
| Brachetto, Elio Perrone “Bigarò”, Italy | $12.00 |
| Sauternes, “Emotions” La Tour Blanche, France | $16.00 |
| Coteaux du Layon, Domaine Baumard, France | $19.00 |
| Sauternes, Château de Fargues, France, 2 ounces | $40.00 |
| Pedro Ximénez Sherry, Toro Albalá, Gran Reserva, Spain | $19.00 |
| Half Bottles | |
| La Spinetta “Bricco Quaglia”, Moscato D’Asti | $30.00 |
| Elio Perrone “Bigarò”, Brachetto D’Asti | $30.00 |
| Laurent-Perrier, Brut | $60.00 |
| Taittinger “La Française”, Brut | $55.00 |
| Sauvignon Blanc, Domaine Merlin Cherrier, Sancerre | $45.00 |
| Chardonnay, Miner Vineyards, Napa Valley | $50.00 |
| Pinot Noir, Kosta Browne, Russian River Valley | $125.00 |
| Pinot Noir, Cristom “Mt. Jefferson Cuvée”, Willamette Valley | $55.00 |
| Pinot Noir, St. Innocent “Zenith Vineyard”, Willamette Valley | $50.00 |
| Cabernet Sauvignon, Duckhorn Vineyards, Napa Valley | $85.00 |
| Cabernet Sauvignon, Château Montelena “Estate”, Napa Valley | $125.00 |
| Sangiovese, Ciacci Piccolomini d’Aragona, Brunello di Montalcino | $75.00 |
| Nebbiolo, Damilano, “Lecinquevigne”, Barolo | $55.00 |
| Bordeaux Blend, Ségla by Château Rauzan-Ségla, Margaux | $85.00 |
| Large Format Bottles | |
| Lillian, Cabernet Sauvignon, California | $700.00 |
| Darioush, Cabernet Sauvignon, Napa Valley, California | $470.00 |
| Château d’Issan, Bordeaux Blend, Margaux, France | $990.00 |
| Non-Vintage Champagne | |
| Laurent-Perrier Brut, Vallée de La Marne | $105.00 |
| Veuve Clicquot “Yellow Label”, Brut | $120.00 |
| Vilmart & Cie “Grand Cellier”, Brut | $170.00 |
| Krug “Grand Cuvée”, Brut | $450.00 |
| Vintage Champagne & Special Club | |
| Philippe Gonet, Blanc de Blancs, Brut | $195.00 |
| Dom Pérignon, Brut | $465.00 |
| Bollinger “RD”, Extra-Brut | $625.00 |
| Pommery “Cuvée Louise”, Brut | $310.00 |
| Marc Hebrart “Special Club”, Brut | $190.00 |
| Pierre Gimonnet “Special Club”, Extra Brut | $225.00 |
| Gaston Chiquet “Special Club”, Brut | $165.00 |
| Henri Goutorbe “Special Club”, Brut | $180.00 |
| Rosé Champagne | |
| Aubry, Brut | $125.00 |
| Vilmart & Cie “Cuvée Rubis”, Brut | $185.00 |
| Billecart-Salmon, Brut | $200.00 |
| Moussé Fils “Special Club – Rosée de Saigée”, Extra-Brut | $290.00 |
| Sparkling Wine | |
| Jeio, Brut Prosecco, Italy | $45.00 |
| Raventós i Blanc “de Nit”, Rosé, Conca del Riu Anoia, Spain | $55.00 |
| Mélanie Pfister, Blanc de Blanc, Extra-Brut Cremant D’Alsace | $75.00 |
| Domaine Carneros, Napa Valley | $65.00 |
| Riesling | |
| Grosset “Polish Hill”, Clare Valley | $100.00 |
| Empire Estate “Reserve”, Finger Lakes | $65.00 |
| Dr. Loosen “Blue Slate”, Kabinett, Mosel | $50.00 |
| Dönnhoff “Tonschiefer”, Dry Slate, Nahe | $60.00 |
| Dönnhoff “Niederhäuser Hermannshöhle”, Nahe, Spätlese | $115.00 |
| Dönnhoff “Hermannshöhle”, Nahe, Trocken GG | $150.00 |
| Selbach-Oster “Graacher Domprobst”, Mosel, Spätlese | $75.00 |
| Eugen Müller “Ungeheuer”, Forst-Pfalz, Spätlese | $60.00 |
| Thanisch “Berncasteler Doctor”, Mosel, Kabinett | $95.00 |
| Alzinger, Federspiel, Dürnstien-Wachau | $75.00 |
| Pierre Sparr “Grande Réserve”, Alsace | $50.00 |
| Sauvignon Blanc | |
| Hindsight, Napa Valley | $50.00 |
| Merry Edwards, Russian River Valley | $95.00 |
| Crossroads by Rudd, Mount Veeder | $75.00 |
| Mt. Beautiful, North Canterbury, New Zealand | $50.00 |
| Whitehaven Wine Company, Marlborough, New Zealand | $40.00 |
| François Millet, Sancerre | $65.00 |
| Yves Martin “La Côte des Monts Damnés”, Sancerre | $80.00 |
| Domaine Vacheron “Les Romains”, Sancerre | $140.00 |
| Les Fleurs du Lac, Bordeaux | $55.00 |
| Château Olivier, Pessac-Léognan | $100.00 |
| La Clarté de Haut-Brion, Graves | $310.00 |
| Other White Varietals | |
| Abraxas “Scintilla Sonoma Vineyard”, Los Carneros | $85.00 |
| Domaine Huet “Le Mont” Demi-Sec, Vouvray | $110.00 |
| Domaine Baumard, Savenniéres | $85.00 |
| Damien Laureau “Roche aux Moines”, Savenniéres | $150.00 |
| Domaine Jean-Louis Chave, Hermitage | $395.00 |
| Domaine Jean-Louis Chave, Hermitage | $395.00 |
| E. Guigal “Saintes Pierres de Nalys”, Châteauneuf-du-Pape | $120.00 |
| Château de Beaucastel, Châteauneuf-du-Pape | $225.00 |
| Willm “Resérve”, Alsace, Pinot Gris | $50.00 |
| Hirsch “Ried Gaisberg”, Kamptal, Grüner Veltliner | $85.00 |
| Bründlmayer “Ried Lamm”, Kamptal, Grüner Veltliner | $195.00 |
| Heidi Schrock “Savage”, Burgenland, Furmint | $115.00 |
| Oremus “Mandolás”, Tokaji, Furmint | $60.00 |
| Lagar de Cervera, Rias Baixas, Albariño | $50.00 |
| Cantina Tramin Kellerei “Unterebner”, Alto Adige, Pinot Grigio | $70.00 |
| Scarpetta, Friuli-Venezia Giulia, Pinot Grigio | $45.00 |
| Pieropan “Calvarino”, Soave | $65.00 |
| Mesa “Giunco”, Vermentino di Sardegna | $55.00 |
| Centopassi “Giato”, Sicilia. Grillo/catarratto | $45.00 |
| Rosé | |
| Matthiasson Family Vineyards | $55.00 |
| Bodegas Ostatu, Rioja | $45.00 |
| Triennes, Méditerranée, Provence | $50.00 |
| Château Minuty “M de Minuty”, Côtes De Provence | $60.00 |
| Château Barbeyrolles, Côtes De Provence | $80.00 |
| Chardonnay – California | |
| Hope Well, Eola-Amity Hills | $175.00 |
| Steele Wines “Steele Cuvée”, California | $50.00 |
| Kistler “Les Noisetiers”, Sonoma Coast | $160.00 |
| Rivers-Marie “Joy Road Vineyard”, Sonoma Coast | $135.00 |
| Peay “Estate”, Sonoma Coast | $110.00 |
| Ramey Wine Cellars “Fortross Seaview”, Sonoma Coast | $70.00 |
| Littorai “B.A. Thieriot Vineyard”, Sonoma Coast | $180.00 |
| Peirson Meyer “Sophia’s Vineyard”, Russian River Valley | $115.00 |
| Edge Hill “Bacigalupi Vineyard”, Russian River Valley | $275.00 |
| Fisher Vineyards “Mountain Estate Vineyard”, Sonoma County | $120.00 |
| Rombauer Vineyards, Napa Valley | $95.00 |
| Cakebread, Napa Valley | $90.00 |
| Staglin Family Vineyards, “Estate”, Napa Valley | $265.00 |
| Darioush, Napa Valley | $125.00 |
| Massican “Hyde Vineyard”, Napa Valley | $110.00 |
| Chappellet “El Novillero Vineyard”, Carneros, Napa Valley | $110.00 |
| Ceritas “Peter Martin Ray Vineyard”, Santa Cruz Mountains | $125.00 |
| Chanin Wine Co. “Bien Nacido Vineyard”, Santa Maria Valley | $90.00 |
| Tyler, Santa Barbara County | $65.00 |
| White Burgundy | |
| Jean-Marc Brocard “Saint Claire”, Chablis | $60.00 |
| Domaine Gueguen “1er Cru Vosgros”, Chablis | $90.00 |
| Jean-Paul & Benoit Droin “Grand Cru Valmur”, Chablis | $160.00 |
| Pierre Girardin, Corton-Charlemagne, Grand Cru | $615.00 |
| Domaine Chanson “1er Cru Hauts Marconnets”, Savigny-Les-Beaune | $110.00 |
| Alain Chavy “ier Cru En Remilly”, Saint-Aubin | $145.00 |
| François Mikulski, Bourgogne, Aligoté | $75.00 |
| Pierre Girardin “Éclat de Calcaire”, Bourgogne | $80.00 |
| François Mikulski “Meix Chavaux”, Meursault | $250.00 |
| Xavier Monnot “Les Chevalières”, Meursault | $170.00 |
| Philippe Pacalet, Meursault | $275.00 |
| Alain Chavy “Les Charmes”, Puligny-Montrachet | $205.00 |
| Joseph Drouhin, Puligny-Montrachet | $180.00 |
| François Carillon, Puligny-Montrachet | $175.00 |
| Bitouzet-Prieur “Les Levrons”, Puligny-Montrachet | $245.00 |
| Bachelet-Monnot, Bâtard-Montrachet Grand Cru | $750.00 |
| Gagnard-Delagrange, Chassagne-Montrachet | $145.00 |
| Domaine Blain-Gagnard “1er Cru Morgeot”, Chassagne-Montrachet | $215.00 |
| Domaine A. et P. de Villaine, Bouzeron, Aligoté | $90.00 |
| Oregon Pinot Noir – Willamette Valley | |
| Cloudline Cellars, Willamette Valley | $50.00 |
| JJ by Loosen Christopher Wines, Willamette Valley | $65.00 |
| Ponzi Vineyards “Reserve”, Chehalem Mountians | $135.00 |
| Ken Wright Cellars “Bryce Vineyard”, Ribbon Ridge | $130.00 |
| Elk Cove “La Bohème”, Yamhill-Carlton | $110.00 |
| Belle Pente “Belle Pente Vineyard”, Yamhill-Carlton | $90.00 |
| St. Innocent “Shea Vineyard”, Yamhill- Carlton | $125.00 |
| Domaine Drouhin “Laurène”, Dundee Hills | $155.00 |
| Alexana “Revana Vineyard”, Dundee Hills | $110.00 |
| Rose Rock, Eola-Amity Hills | $70.00 |
| Antica Terra “Botanica”, Eola-Amity Hills | $220.00 |
| Antica Terra “Ceras”, Eola-Amity Hills | $220.00 |
| Rose Rock “Zéphirine”, Eola-Amity Hills | $145.00 |
| California & Australian Pinot Noir | |
| Peay “Pomarium”, Sonoma Coast | $140.00 |
| Kosta Browne, Sonoma Coast | $250.00 |
| Kosta Browne “Gap’s Crown Vineyard”, Sonoma Coast | $350.00 |
| Peirson Meyer “Bateman Vineyard”, Sonoma Coast | $125.00 |
| Hirsch Vineyards “San Andreas Fault”, Sonoma Coast | $120.00 |
| Jax “Calesa Vineyard”, Petaluma Gap, Sonoma County | $105.00 |
| Merry Edwards “Meredith Estate”, Russian River Valley | $185.00 |
| Papapietro Perry “Leras Family Vineyard”, Russian River Valley | $135.00 |
| Emeritus Vineyards “Hallberg Ranch”, Russian River Valley | $85.00 |
| Robert Sinskey, Los Carnesros, Napa Valley | $100.00 |
| Belle Glos “Las Alturas”, Santa Lucia Highlands | $90.00 |
| Tyler, Santa Barbara County | $75.00 |
| Sea Smoke “Ten”, Sta. Rita Hills | $250.00 |
| By Farr “Tout Près”, Geelong | $210.00 |
| Farrside by Farr, Geelong | $145.00 |
| Gamay & Natural Wines | |
| Justin Dutraive “Les Tours”, Beaujolais Villages | $70.00 |
| Daniel Bouland “Cailloux”, Morgon | $80.00 |
| Bénédicte & Stéphane Tissot, Jura, Poulsard | $70.00 |
| Pinot Noir – Old World | |
| Frédéric Esmonin “Les Genévrières”, Bourgogne | $60.00 |
| Domaine Hubert Lignier “Les Seuvrées”, Gevrey-Chambertin | $220.00 |
| Domaine Dujac “1er Cru Aux Combottes”, Gevrey-Chambertin | $470.00 |
| Domaine Chanson, Gevrey-Chambertin | $145.00 |
| Domaine G. Roumier “1er Cru – Clos De La Bussière”, Morey-Saint-Denis | $365.00 |
| Domaine Denis Mortet “1er Cru Aux Beaux Bruns”, Chambolle-Musigny | $490.00 |
| Sérafin Père & Fils “1er Cru Les Baudes”, Chambolle-Musigny | $325.00 |
| Henri de Villamont, Bonnes Mares, Grand Cru | $565.00 |
| Domaine Dujac “1er Cru Les Beaux Monts”, Vosne-Romanée | $575.00 |
| Domaine de la Romanée-Conti “Echezeaux”, Vosne-Romanée | $1,550.00 |
| Domaine de la Romanée-Conti “Grands Echezeaux”, Vosne-Romanée | $2,000.00 |
| Domaine de la Romanée-Conti “Romanée-Saint-Vivant”, Vosne-Romanée | $2,400.00 |
| Domaine de la Romanée-Conti “La Tâche”, Vosne-Romanée | $3,400.00 |
| Lucien Le Moine “1er Cru Les Vaucrains”, Nuits-Saint-Georges | $440.00 |
| Domaine Chanson “Les Vergelesses”, Pernand-Vergelesses | $145.00 |
| Henri de Villamont “Hospices de Beaune”, Pommard | $265.00 |
| Lucien Le Moine “Les Epenots”, Pommard | $375.00 |
| Henri de Villamont “Hospices de Beaune”, Monthélie | $225.00 |
| Domaine Blain-Gagnard “1er Cru Les Pitures”, Volnay | $175.00 |
| Marquis d’Angerville “1er Cru Clos des Angles”, Volnay | $315.00 |
| Henri Prudhon & Fils “1er Cru Cuvée Les Rouges-Gorges”, Saint-Aubin | $90.00 |
| Domaine Chanson, Santenay-Beauregard | $110.00 |
| Leroy, Maranges | $535.00 |
| California Cabernet Sauvignon & Bordeaux Blends | |
| Lillian, California | $700.00 |
| Enfield Wine Co. “Waterhorse Ridge”, Fort Ross-Seaview | $125.00 |
| Silver Oak, Alexander Valley | $180.00 |
| Caymus, Napa Valley | $230.00 |
| Chappellet “Mountain Cuvee”, Napa Valley | $80.00 |
| Trefethen, Napa Valley | $75.00 |
| Vineyard 29 “Cru”, Napa Valley | $90.00 |
| Frank Family Vineyards, Napa Valley | $135.00 |
| Château Montelena, Napa Valley | $145.00 |
| Crossbarn, Napa Valley | $100.00 |
| Louis Martini, Napa Valley | $75.00 |
| Darioush, Napa Valley | $470.00 |
| Emblem By Michael Mondavi, Napa Valley | $60.00 |
| Peirson Meyer “Maquette”, Napa Valley | $160.00 |
| Paul Hobbs, Napa Valley | $210.00 |
| Encosta, Napa Valley | $175.00 |
| Miner “The Oracle”, Napa Valley | $250.00 |
| Hindsight “Bella Vetta Vineyard”, Howell Mountain | $185.00 |
| Cain Five, Spring Mountain | $235.00 |
| Chappellet “Signature”, St. Helena | $140.00 |
| Amuse Bouche, St. Helena | $500.00 |
| Continuum, St. Helena | $500.00 |
| David Arther “Three Acre”, St. Helena | $280.00 |
| Ehlers “1886 Estate”, St. Helena | $245.00 |
| Schrader LPV “Beckstoffer Las Piedras Vineyard”, St. Helena | $800.00 |
| Staglin “Estate”, Rutherford | $630.00 |
| Opus One, Oakville | $600.00 |
| Crossroads by Rudd, Oakville | $150.00 |
| Rudd “Oakville Estate”, Oakville | $575.00 |
| Shafer “Hillside Select”, Stags Leap District | $600.00 |
| Robert Sinskey “Marcien”, Los Carneros | $235.00 |
| Sean Minor, Paso Robles | $50.00 |
| Stellekaya, Stellenbosch | $55.00 |
| Bordeaux – Left Bank | |
| Château Le Crock, Saint-Estèphe | $120.00 |
| Château Lafon-Rochet, Saint-Estèphe | $215.00 |
| La Dame de Montrose, Saint-Estèphe | $175.00 |
| Château Montrose, Saint-Estephe | $500.00 |
| Château Haut-Marbuzet, Saint-Estephe | $235.00 |
| Echo de Lynch-Bages, Pauillac | $185.00 |
| Château Cordeillan-Bages, Pauillac | $180.00 |
| Château Grand-Puy-Lacoste, Pauillac | $290.00 |
| Château Duhart-Milon, Pauillac | $350.00 |
| Les Forts De Latour, Pauillac | $795.00 |
| Château Mouton-Rothschild, Pauillac | $1,720.00 |
| Château Branaire-Ducru, Saint-Julien | $180.00 |
| Amiral de Beychevelle, Saint-Julien | $130.00 |
| Château Moulin-Riche, Saint-Julien | $135.00 |
| Château Lagrange, Saint-Julien | $280.00 |
| Château Leoville-Poyferre, Saint-Julien | $350.00 |
| Château Paveil de Luze, Margaux | $95.00 |
| Château Brane-Cantenac, Margaux | $225.00 |
| Château du Tertre, Marguax | $165.00 |
| Château d’Issan, Margaux | $990.00 |
| Pavillon Rouge de Château Margaux | $600.00 |
| Château Margaux, Margaux | $2,580.00 |
| Bordeaux – Right Bank | |
| Château Damase, Bordeaux Supérieur | $55.00 |
| Château Gazin, Pomerol | $260.00 |
| L’Hospitalet de Gazin, Pomerol | $115.00 |
| Château Nenin, Pomerol | $230.00 |
| Château Grand Corbin-Despagne, Saint-Emilion | $165.00 |
| Château La Dominique, Saint-Emilion | $285.00 |
| Chapelle d’Ausone, Saint-Emilion | $595.00 |
| Bordeaux – Pessac-Léognan & Languedoc-Rousillon | |
| Le Bahans du Château Haut Brion, Pessac-Léognan | $495.00 |
| Chateau Haut Brion, Pessac-Léognan | $1,625.00 |
| Mas De Daumas Gassac, Haute Vallée Du Gassac | $165.00 |
| Rhône Valley, France | |
| Domaine de Châteaumar “Cuvée Bastien”, Côtes du Rhone | $45.00 |
| E. Guigal, Côtes du Rhône | $50.00 |
| Guillaume Clusel “Rouge Serine”, Vin de France | $65.00 |
| Clusel-Roch “Les Schistes”, Côte Rôtie | $160.00 |
| Barruol-Lynch “La Boisselée”, Côte Rôtie | $170.00 |
| E. Guigal “La Mouline”, Côte Rôtie | $935.00 |
| E. Guigal “La Landonne”, Côte Rôtie | $935.00 |
| E. Guigal “La Turque”, Côte Rôtie | $935.00 |
| Saint Cosme, Saint-Joseph | $90.00 |
| Paul Jaboulet Aîné “La Chapelle”, Hermitage | $465.00 |
| Paul Jaboulet Aîné “Les Falets”, Crozes Hermitage | $65.00 |
| Paul Jaboulet Aîné “Les Grandes Terrasses”, Cornas | $100.00 |
| Domaine de Durban, Gigondas | $80.00 |
| Château Du Trignon, Vaqueyras | $65.00 |
| Domaine de la Solitude, Châteauneuf-du-Pape | $100.00 |
| Famille Brunier “Vieux Télégraphe”, Châteauneuf-du-Pape | $220.00 |
| E. Guigal “Saintes Pierres de Nalys”, Châteauneuf-du-Pape | $125.00 |
| Domaine Pierre Usseglio, Lirac | $65.00 |
| New World Syrah & Grenache | |
| Dunham Cellars, Columbia Valley, Syrah | $85.00 |
| Sine Qua Non “Profuga”, Grenache | $420.00 |
| Pharaoh Moans “Westside”, Paso Robles, Syrah | $245.00 |
| Keplinger “Lithic”, Sierra Foothils Amador, Grenache, Mourvedre, Syrah | $170.00 |
| Piedra Sassi, Santa Maria Valley, Syrah | $105.00 |
| Big Basin Vineyards “Homestead”, Santa Cruz Mountains, Grenache Blend | $65.00 |
| Mending Wall “Palisades Vineyard”, Napa Valley, Petite Sirah | $125.00 |
| Shafer “Relentless”, Napa Valley, Syrah/Petite Sirah | $205.00 |
| Howard Park Leston, Margaret River, Shiraz | $75.00 |
| Ben Glaetzer “Wallace”, Barossa Valley, Shiraz/Grenache | $60.00 |
| Clarendon Hills “Astralis Vineyard” Shiraz, Clarendon | $600.00 |
| Zinfandel | |
| Ghost Block “Pelissa Vineyard”, Oakville, Napa Valley | $80.00 |
| Wonderment “Bacigalupi Vineyard”, Russian River Valley | $100.00 |
| Merlot & Malbec | |
| Boomtown, Columbia Valley, Washington | $45.00 |
| Stellekaya, Stellenbosch, South Africa | $70.00 |
| Duckhorn, Napa Valley | $80.00 |
| Darioush, Napa Valley | $130.00 |
| Pahlmeyer, Napa Valley | $180.00 |
| Felino, Mendoza, Argentina | $55.00 |
| Finca Adalgisa, Mendoza, Argentina | $90.00 |
| Cabernet Franc & Red Blends | |
| Trespass Vineyards, Napa Valley | $230.00 |
| Robert Sinskey “Vandal Vineyard”, Los Carneros, Napa Valley | $125.00 |
| Abstract by Orin Swift, California | $90.00 |
| Lion Tamer, Napa Valley | $90.00 |
| Bedrock Wine Co. Evangelho Vineyard Heritage, Contra Costa County | $90.00 |
| Ben Glaetzer “Anaperenna”, Barossa Valley | $145.00 |
| Jonata “Todos”, Santa Ynez Valley | $105.00 |
| Italian Varietals | |
| Clos Signadore “Les Clos”, Patrimonio, Corsica, Sangiovese | $125.00 |
| Italy | |
| Allegrini “La Grola”, Veronese | $65.00 |
| L’Arco, Amarone della Valpolicella | $225.00 |
| La Spinetta, Langhe Nebbiolo | $75.00 |
| Luigi Giordano “Cavanna”, Barbaresco | $85.00 |
| Roccheviberti “Rocche di Castiglione”, Barolo | $165.00 |
| La Spinetta “Vigneto Garretti”, Barolo | $160.00 |
| Argiano “Solengo”, Rosso Toscano | $145.00 |
| Le Macchiole “Paleo”, Toscana | $225.00 |
| Poggio al Tesoro “Il Seggio”, Bolgheri | $75.00 |
| Lamole di Lamole “reserva”, Chianti Classico | $70.00 |
| Ciacci Piccolomini d’Aragona, Brunello di Montalcino | $140.00 |
| Castello Banfi, Brunello di Montalcino | $165.00 |
| Poggio Antico “Altero”, Brunello di Montalcino | $220.00 |
| Poliziano, Rosso di Montepulciano | $55.00 |
| Cantine Dei, Rosso di Montelpulciano | $55.00 |
| TorCalvano, Vino Nobile di Montepulciano | $60.00 |
| Paolo Bea “Pipparello”, Montefalco Rosso | $185.00 |
| Paolo Bea “Pagliaro”, Montefalco Sagrantino | $230.00 |
| Paolo Bea “Cerrete”, Sagrantino di Montefalco | $335.00 |
| Tronatore “Trimarchisa”, Etna Rosso | $110.00 |
| Spain | |
| El Coto, Reserva, Rioja | $60.00 |
| Finca Iscorta “de Peciña”, Grand Reserva, Rioja | $110.00 |
| Aalto, Ribera del Duero | $130.00 |
| Aalto “P.S.”, Ribera Del Duero | $240.00 |
| Vega-Sicilia “Unico”, Ribera Del Duero | $720.00 |
| Bodegas Alto Moncayo “Aquilon”, Campo de Borja | $275.00 |
| After Dinner | |
| El Maestro Sièrra, Fino Sherry | $40.00 |
| Grant “La Garrocha”, Amontillado Sherry | $40.00 |
| La Spinetta “Bricco Quaglia”, Moscato D’Asti | $30.00 |
| Elio Perrone “Bigarò”, Brachetto D’Asti | $30.00 |
| Château d’Yquem, Sauternes | $750.00 |
| Château Haut-Charmes, Sauternes | $50.00 |
| Olivares, Dulce Monastrell, Jumilla | $70.00 |
| Domaine Baumard, Coteaux du Layon | $150.00 |
| Château de Fargues, Sauternes | $165.00 |
| Dr. Loosen “Bernkasteler Lay” Eiswein, Mosel | $200.00 |
| Toro Albalá, Don Pedro Ximénez Gran Reserva Sherry | $80.00 |
| Antonio Ferrari Galliate “Solaria Jonica”, Piedmont | $360.00 |
| Port | |
| Graham’s 20 Year Tawny Porto | $100.00 |
| Taylor Fladgate, LBV | $50.00 |
| Dow’s Vintage Porto | $275.00 |
| Madeira | |
| Barbeito, Charleston “Historic Series”, Sercial | $15.00 |
| Barbeito, Savannah “Historic Series”, Verdelho | $15.00 |
| Barbeito, Boston “Historic Series”, Bual | $15.00 |
| Barbeito, New York “Historic Series”, Malmsey | $15.00 |
| Historic Madeira Flight Charleston “Historic Series”, Sercial; Savannah “Historic Series”, Verdelho; Boston “Historic Series”, Bual; New York “Historic Series”, Malmsey |
$40.00 |
| Vintage Madeira Flight d’Oliveiras, Sercial (1937), d’Oliveiras, Verdelho (1973), d’Oliveiras, Bual (1982), d’Oliveiras, Malvasia (1907) |
$195.00 |
| Beer and Spirits | |
| Local Beer | |
| Westbrook “White Thai” Belgian Style White | $7.25 |
| Munkle Brewing Co. Pilsner | $7.75 |
| Coast Brewing “Kölsch” German Style Ale | $7.75 |
| Westbrook “One Claw” Rye Pale Ale | $7.25 |
| Westbrook IPA | $7.25 |
| Revelry “Lefty Loosey” IPA | $7.75 |
| Munkle Brewing Co. Belgian Style Brown Ale | $7.75 |
| Domestic Beer | |
| Budweiser | $4.75 |
| Bud Light | $4.75 |
| Michelob Ultra | $4.75 |
| New Belgium “Fat Tire” Amber Ale | $5.75 |
| Sam Adams Boston Lager | $5.75 |
| Imported Beer | |
| Amstel Light | $5.25 |
| König German Pilsner | $7.25 |
| Heineken Pale Lager | $6.25 |
| Dupont “Saison”, Belgium | $12.00 |
| Tongerlo “Blond Ale”, Belgium | $11.00 |
| Classic Reiterations | |
| Holy City Spiced Mule Holy City Honey Ghost Whiskey, Lime Juice, Bittermens Habanero Shrub, Ginger Beer, Served in a Copper Mug |
$12.00 |
| Bulleit Bourbon Boulevardier Bulleit Frontier Bourbon, Campari, Carpano Antica Vermouth, Served Over a Big Rock |
$15.00 |
| Southern Manhattan Knob Creek Bourbon, Southern Comfort Liqueur, Angostura Bitters Served on the Rocks with Brandy Soaked Cherries |
$14.00 |
| Rum Old Fashion Zacapa 23 Year Rum, Sugar, House Blended Orange Bitters, Served Over a Big Rock |
$18.00 |
| Whiskey – Single Malt & Blended Scotch | |
| Glenfiddich 12 Yr, Highland | $14.00 |
| Dalwhinnie 15 Yr, Highland | $16.00 |
| Dalmore 15 Yr, Highland | $35.00 |
| Glenlivet 12 Yr, Highland | $14.00 |
| The Macallan 12 Yr, Highland | $18.00 |
| The Macallan 18 Yr, Highland | $50.00 |
| Oban 14 Yr, West Highland | $19.50 |
| Glenmorangie 10 Yr, Highland | $13.00 |
| Balvenie 12 Yr Double Wood | $15.50 |
| Talisker Storm, Isle of Skye | $14.00 |
| Ardbeg 10 Yr, Isle of Islay | $16.00 |
| Laphroaig 10 Yr, Isle of Islay | $15.50 |
| Lagavulin 16 Yr, Isle of Islay | $24.00 |
| Glenkinche 12 Yr, Pencaitland | $12.00 |
| Chivas Regal 12 Yr | $12.00 |
| Johnnie Walker Red Label | $10.00 |
| Johnnie Walker Black Label | $13.50 |
| Johnnie Walker Blue Label | $48.00 |
| Whiskey – Specialty Bourbon & Whiskey | |
| Basil Hayden | $12.00 |
| Belle Meade, Sour Mash | $12.00 |
| Buffalo Trace | $10.00 |
| Bulleit Frontier Bourbon | $11.00 |
| Bulleit Rye | $10.00 |
| Four Rose’s Small Batch | $10.00 |
| Jack Daniel’s Gentleman Jack | $12.00 |
| Jefferson’s Very Small Batch | $10.00 |
| Knob Creek Small Batch | $12.00 |
| Lone Whisker | $35.00 |
| Michter’s Small Batch | $17.00 |
| Michter’s Single Barrel Rye | $18.50 |
| Red Breast 12 Yr Irish | $15.00 |
| Russell’s Reserve | $14.00 |
| Templeton Rye | $14.00 |
| Whistle Pig Rye 10 Yr | $23.00 |
| Woodford Reserve | $11.00 |
| Vodka | |
| Belvedere | $12.00 |
| Belvedere Pink Grapefruit | $12.00 |
| Chopin | $13.50 |
| Firefly “Sweet Tea” | $10.00 |
| Grey Goose | $12.00 |
| Grey Goose Le Citron | $12.00 |
| Grey Goose Le Poire | $12.00 |
| Grey Goose L’Orange | $12.00 |
| Grey Goose VX | $19.00 |
| Ketel One | $10.00 |
| Ketel One Citron | $10.00 |
| Stolichnaya Vanilla | $10.00 |
| Tito’s Handmade | $10.00 |
| Gin | |
| Bombay Sapphire | $10.00 |
| Boodles | $10.00 |
| Hat Trick | $12.00 |
| Hendrick’s | $12.00 |
| Nippitaty “Local” | $10.00 |
| Nolet’s | $15.00 |
| Plymouth | $11.00 |
| The Botanist | $14.00 |
| Rum | |
| Diplomático Planas | $12.00 |
| Captain Morgan | $10.00 |
| Mount Gay Eclipse | $10.00 |
| Myer’s Dark | $10.00 |
| Gosling’s Black Seal | $10.00 |
| Pyrat XO | $12.00 |
| Ron Zacapa 23 Yr | $16.00 |
| Tequila | |
| Casamigos Silver | $13.00 |
| Patron Silver | $12.00 |
| Espolon Añejo | $11.50 |
| Corralejo Reposado | $10.50 |
| Don Julio 1942 Reposado | $32.50 |
| Tears of La Llorona Extra Añejo | $55.00 |
| Del Maguey Vida Mezcal | $11.00 |
| Amari | |
| Aperol | $10.00 |
| Campari | $10.00 |
| Fernet Branca | $10.00 |
| Nonino Quintessentia | $15.00 |
| Montenegro | $10.00 |
| Brandy & Eau du Vie | |
| Boulard Grand Solage Calvados | $10.00 |
| Clés de Ducs Armagnac | $11.00 |
| Tesseron X.O. Lot No. 76 | $36.50 |
| Courvoisier V.S. | $12.50 |
| Courvoisier V.S.O.P. | $16.00 |
| Hennessy V.S.O.P. | $17.00 |
| Hennessy X.O. | $39.50 |
| Rémy Martin V.S.O.P. | $16.50 |
| Rémy Martin 1738 | $20.00 |
| Rémy Martin X.O. | $34.50 |
| Rémy Martin Flight 1738, X.O. and Louis XIII |
$130.00 |
| Specialty Liqueurs | |
| Amaretto Disaronno | $10.00 |
| Frangelico | $9.00 |
| Kahlua | $9.00 |
| Tia Maria Coffee | $9.00 |
| Bailey’s Irish Cream | $9.00 |
| Godiva Milk Chocolate | $10.00 |
| Godiva White Chocolate | $10.00 |
| Sambuca Black | $9.00 |
| Sambuca White | $9.00 |
| Pernod Absinthe Supérieure | $17.00 |
| Chartreuse Green | $15.00 |
| B&B | $11.50 |
| Grand Marnier | $10.00 |
| Grand Marnier 100 Yr | $30.00 |
| Southern Comfort | $9.00 |
| Drambuie | $12.00 |
| Wild Turkey Honey | $10.00 |
| Chambord | $9.00 |
| Chinola Passion Fruit | $9.00 |
| House-Made Meyer Limoncello | $12.00 |
| St. Germain Elderflower | $9.00 |
| Domaine Canton Ginger | $9.00 |
| Easter Brunch | |
| Entrees | |
| Farm Fresh Omelet Choice of Fillings and served with choice of Bacon or Country Sausage Patty |
|
| Buttermilk Pancakes Choice of Plain, Banana, or Blueberry Served With Mascarpone Cream and Maple Syrup and Bacon or Country Sausage Patty |
|
| Southern Country Breakfast Two Farm Fresh Eggs Any Style, Applewood Smoked Bacon, Country Sausage Patty and a House Made Buttermilk Biscuit |
|
| Lowcountry Shrimp and Grits Local Shrimp, Andouille Sausage, Peppers, Onions, Tomato Creole Sauce Served Over Stone Ground Grits |
|
| Traditional Eggs Benedict Toasted English Muffin, Canadian Bacon, Two Poached Eggs and Hollandaise Sauce |
|
| Pan Seared Local Fish Local Fish with Cauliflower Puree, Asparagus, Saffron Butter Sauce and Benne Crumble |
|
| Steak and Eggs Petit Filet, Marsh Hen Grits, Two Farm Fresh Eggs, Grilled Tomato and Red Eye Gravy |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Peninsula Grill
Address: 112 N Market St, Charleston, SC 29401
Phone: (843) 723-0700
Website: http://peninsulagrill.com/?utm_source=google&utm_medium=business_listing&utm_campaign=gmb
Hours
| Friday | 5:30–11PM |
| Saturday | 5:30–11PM |
| Sunday | 5:30–10PM |
| Monday | 5:30–10PM |
| Tuesday | 5:30–10PM |
| Wednesday | 5:30–10PM |
| Thursday | 5:30–10PM |
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