Pepper Sprout Midwest Cuisine Menu Prices at 378 Main St, Dubuque, IA 52001

Upscale bistro showcasing creative American fare & drinks in warm, brick-walled surroundings.

4.7 – 265 reviews $$ • Restaurant

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Winter Menu
Appetizers
Winter Bruschetta Sautéed pancetta, mushroom, red onion, bleu cheese, and watercress pesto bruschetta. Served warm and finished with balsamic vinegar reduction.	$7.95
Baked Brie Baked brie wrapped in puff pastry with a cranberry, pecan, red onion, roasted garlic salsa. Served warm with pita chips.	$9.95
Escargot Sautéed escargot in a red onion, spinach, and roasted garlic white wine butter sauce.	$10.95
Da’ Dip Caramelized onion, roasted mushroom, and spinach in a smoked gouda cheese blend dip. Served warm with soft pretzel sticks.	$8.95
Winter Napolean Sautéed pear, cranberry, red onion, spinach, and walnut in a bleu cheese blend. Served warm, layered in puff pastry on abed of greens with balsamic vinegar reduction.	$8.95
Louisiana Cornbread Pudding Homemade oyster, andouille sausage cornbread pudding with a spicy shrimp creole sauce.	$8.95
Soups, Salads & Sides
Chef’s Choice Soup Made fresh daily in our kitchen.	$4.95
Classic Caesar Salad Romaine lettuce and homemade croutons tossed in homemade caesar dressing with parmesan cheese.	$4.95
Large Caesar Salad	$10.95
Chef’s Choice Salad A salad creation as described by your server.	$4.95
Large Chef’s Choice Salad	$10.95
Side of Potatoes	$2.95
Side of Vegetables	$4.95
Side of Pasta (butter noodles)	$5.95
Pastas
Beef Pasta Sautéed beef, mushrooms, red onion, and roasted red pepper in a red wine demi glace. Served over penne pasta and finished with feta cheese.	$19.95
Winter Tortellini Sautéed mushrooms, red onion, brussels sprout, and tomato in a homemade watercress pesto sauce. Served over cheese tortellini and finished with parmesan cheese.	$18.95
Italian Sausage Black Pepper Fettuccine Sautéed Italian sausage, red onion, peppers, and mushroom in a whiskey butter sauce. Served over black pepper fettuccine and finished with parmesan cheese.	$19.95
Chicken Picatta Hand breaded chicken breast in a lemon, caper, red onion white wine sauce. Served over spaghetti and finished with parmesan cheese.	$20.95
Baked Mac & Cheese Sautéed shrimp, bacon, red onion, mushroom, and spinach in a smoked gouda cheese sauce. Served over penne pasta and baked.	$19.95
Salmon Carbonara Sautéed salmon, bacon, red onion, peas, and mushrooms in a homemade carbonara sauce. Served over spaghetti and finished with parmesan cheese.	$18.95
Entrees
8 Oz. Grilled Bison Tenderloin* Grilled bison tenderloin with a roasted garlic, bacon, bleu cheese butter sauce. Served with brown sugar, chipotle, bourbon sweet potatoes.	$38.95
Grilled All Spice Crusted Venison Tenderloin* Grilled all spice crusted venison tenderloin with a red onion, raisin, and date whiskey sauce. Served with brown sugar, chipotle, bourbon sweet potatoes.	$29.95
8 Oz. Beef Tenderloin 8 oz. grilled beef tenderloin with a bacon, molasses butter. Served with sour cream and chive mashed potatoes.	$27.95
Grilled Flat Iron – Certified Angus Grilled Mexican marinated flat iron steak with a homemade chimichurri sauce. Served over winter rice blend.	$25.95
Veal Osso Buco* Slow roasted veal osso buco with a pea and rosemary risotto. Finished with a tomato, red wine demi-glace.	$26.95
New Zealand Lamb Shank Slow roasted New Zealand lamb shank in a red wine, coffee, demi sauce. Served with brown sugar, chipotle, bourbon sweet potatoes.	$25.95
Pretzel Crusted Pork Chop Pan seared pretzel crusted pork chop with a whole grain Guinness® mustard sauce. Served with sour cream and chive mashed potatoes.	$23.95
Duck. Duck. Duck… Confit A pan seared duck breast and leg confit with a traditional orange glaze. Served over winter rice blend.	$26.95
Wild King Salmon Black licorice glazed wild king salmon fillet with a homemade winter slaw. Served over a winter rice blend.	$24.95
Szechuan Pepper Crusted Walleye Pan seared, szechuan crusted walleye with a ginger tarter sauce. Served over winter rice blend.	$24.95
Shrimp And Scallops Etouffee Sautéed shrimp and scallops, tomato, and red onion in a spicy étouffée sauce. Served over winter rice blend.	$26.95
Curry Tofu and Vegetables Sautéed tofu and vegetables in a spicy curry sauce. Served over winter rice blend.	$18.95
Beer & Wine, Cocktails & Desserts
Beer & Wines We’re always looking to bring you something new, from boutique beers to limited edition wines. Our stock changes often, ask your server for a complete list of our latest recommendations and pairings.
Cocktails We pride ourselves as one of the best places in the area for unique and tasty cocktails. From simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you like it.
Desserts Chef’s choice made fresh daily in our kitchen. Is it really dinner out without dessert?

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Menu Photos

Contact Pepper Sprout Midwest Cuisine

Address: 378 Main St, Dubuque, IA 52001

Phone: (563) 556-2167

Website: http://www.peppersprout.com/

Hours

Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM

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