Longtime American eatery with a relaxed, wooden backdrop for dinners, sandwiches & local craft beer.
4.3 – 732 reviews $$ • American restaurant
Menu
Menu | |
Starters | |
Okra Fries Flash fried strips of okra tossed with herbs, kosher salt, and lemon. |
$7.25 |
Wings 8 Oven-baked and flash-fried chicken wings tossed in your choice of sauce. Served with ranch or bleu cheese and celery sticks. |
$8.95 |
Spinach-Artichoke Dip A blend of spinach, artichoke hearts, and cream cheese topped with mozzarella served hot with bread points, celery, and carrots. |
$12.95 |
Fried Mozzarella Fried Mozzarella cheese served with marinara |
$8.95 |
Fried Mushrooms Hand-breaded daily in our secret blend of herbs and spices, served with Dijon Mustard. |
$7.95 |
Onion Rings Hand-breaded daily in our secret blend of herbs and spices. |
$7.95 |
Pepper’s Sampler Fried Mushrooms, Onion Rings, and Fried Mozzarella served with an assortment of dipping sauces. Enough to feed a family! |
$15.50 |
Bacon Cheddar Potato Skins Golden brown potato boats stuffed with bacon and cheddar cheese, served with sour cream. |
$8.95 |
Mahi Tacos Freshly grilled or blackened Mahi Mahi with homemade slaw and topped with cilantro crema. Add mango salsa for 50 cents. |
$12.95 |
Soup and Salad | |
Cup of Pepper’s Veggie Soup A tomato based soup full of fresh vegetables! A Pepper’s Staple since the 1970’s! Add to any sandwich for $2.95 |
$4.50 |
Bowl of Pepper’s Veggie Soup A tomato based soup full of fresh vegetables. Add to any sandwich for $4.50. |
$5.95 |
French Onion Soup Our famous French Onion Soup topped with our homemade croutons and melted mozzarella cheese. |
$6.95 |
Salads | |
House Salad A heaping portion of mixed greens with cherry tomatoes, broccoli, red onion, sprouts, and carrots with your choice of dressing. |
$9.95 |
Caesar Salad Crisp romaine lettuce, shaved parmesan cheese, and our homemade croutons tossed with caesar dressing. |
$8.95 |
Spinach Salad Spinach topped with granny smith apples, walnuts, bacon and goat cheese served with cranberry vinaigrette. |
$10.95 |
Wedge Salad Iceberg wedge topped with bleu cheese, bacon, diced tomatoes, and red onion. |
$9.95 |
Grilled Chicken Lite Plate Grilled chicken breast served with fresh fruit, cottage cheese, carrots, and celery. |
$10.95 |
Salmon Lite Plate Grilled salmon served with fresh fruit, cottage cheese, carrots, and celery. |
$11.95 |
Baskets | |
Chicken Tender Basket Chicken Tenders with choice of steak fries or curly fries. |
$9.95 |
Catfish Basket Hand-battered and fried catfish served with choice of steak fries or curly fries and homemade tartar sauce. |
$12.95 |
Shrimp Basket Hand-battered and fried large shrimp with choice of steak fries or curly fries served with our homemade cocktail sauce. |
$13.95 |
Burgers | |
Classic Burger 100% Angus Beef grilled over open flame dressed any way you like. Served with choice of side. Add cheese for $2. |
$9.95 |
Cowboy Burger 100% Angus Beef topped with 2 of our hand-breaded onion rings, BBQ Sauce, cheddar cheese, mixed greens and tomato. Served with choice of side |
$12.50 |
Butcher Burger 100% Angus Beef topped with sauteed mushrooms and onions, Swiss Cheese, mixed greens, and tomato. Served with choice of side. |
$12.50 |
The Big Jack 100% Angus Beef, American Cheese, sauteed onions, iceberg lettuce, dill chips, and Big Jack Sauce. Served with choice of side. |
$12.50 |
Applewood Bacon Cheddar Burger 100% Angus Beef topped with bacon, cheddar cheese, mixed greens, and tomato. Served with choice of side. |
$12.50 |
Pimento Cheese Burger 100% Angus Beef topped with Penny’s Pimento Cheese with mixed greens and tomato. Served with choice of side. |
$11.50 |
Sandwiches | |
Pepper’s Sub Turkey, ham, salami, bologna, lettuce, and tomato with a special sauce on a hoagie roll. $12.95 whole, $7.50 Half |
$12.95 |
The Jean Lawson Special Turkey, marinated mushrooms, onions, and green peppers with pepper cheese served on a poppy kaiser. The sandwich that built Pepper’s! $12.95 Whole, $7.50 Half |
$12.95 |
Reuben Certified Angus Beef Corned Beef with sourkraut, swiss cheese, 1000 island, and spicy mustard on rye. $12.95 whole, $7.50 half. |
$12.95 |
French Dip Certified Angus Roast Beef served with provolone cheese on a hoagie roll, served with Au Jus. $11.95 whole, $6.95 half. |
$11.95 |
The New Yorker Boars Head Pastrami, swiss cheese, dijon mustard, and red onion served on a poppy kaiser. $ 11.95 whole, $6.95 half. |
$11.95 |
Sprout Sandwich Sprouts, red onion, green peppers, tomato, swiss cheese, and mayo on wheat bread. $10.95 Whole, $6.25 Half. |
$10.95 |
Mushroom Sub Marinated mushrooms, onions, and green peppers with pepper cheese on a hoagie. $10.95 whole, $6.95 half |
$10.95 |
The Club Turkey, ham, bacon, swiss, cheddar, lettuce, tomato, and mayo on 3 pieces of toasted bread. |
$12.95 |
The Roast Beast Certified Angus Roast Beef, arugula, dijon horseraddish, and swiss cheese served on a brioche roll. |
$10.95 |
PBLT A classic BLT with Penny’s Pimento Cheese. |
$10.95 |
Grilled Cheese Choice of bread and cheese any way you like to dress it up! |
$7.25 |
Spicy Chicken Sandwich Blackened chicken, pepper cheese, mixed greens, and tomato on a brioche roll. |
$11.95 |
Teriyaki Chicken Dip Supreme Grilled chicken breast topped with canadian bacon and provolone cheese on a brioche roll, served with teriyaki dipping sauce. |
$12.95 |
Chicken Club Grilled, blackened, or fried chicken topped with bacon, swiss, mixed greens, and tomato on a brioche roll. |
$12.95 |
Ribeye Sandwich 6oz ribeye steak cooked to your liking and topped with mixed greens and tomato on a brioche roll. |
$13.95 |
Catfish Sandwich Hand-breaded fried catfish filet topped with mixed greens and tomato, served with a side of homemade tartar sauce. |
$11.95 |
Blackened Mahi Sandwich Blackened Mahi Mahi topped with coleslaw, tomato, and mango salsa on a brioche roll. |
$12.95 |
Buttermilk Chicken Sandwich Marinated chicken breast hand-breaded then fried and topped with dill chips on a brioche roll. |
$11.95 |
Southwest Chicken Wrap Grilled chicken, pepper cheese, cheddar cheese, tomato, onion, and lettuce grilled in a tomato basil tortilla. |
$11.95 |
BBQ Chicken Wrap Grilled chicken breast, bbq sauce, chopped bacon, and cheddar cheese in a grilled wheat tortilla. |
$11.95 |
Chicken Caesar Wrap Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a wheat tortilla. |
$11.95 |
Salmon Croissant Grilled or blackened salmon topped with mixed greens and tomato on a toasted croissant. |
$12.95 |
Turkey Croissant Turkey breast, swiss cheese, sprouts, and tomato served on a toasted croissant. |
$11.95 |
Entrees | |
Shrimp n Grits Large shrimp in a creole style cream sauce with proscuitto, mushrooms, onions, and diced tomatoes served over a fried polenta cake. Choice of soup or salad. |
$18.95 |
Steak and Taters 10oz Sirloin seasoned and seared then sliced thin and topped with homemade chimmichurri. Served with a side of homemade mashed potatoes and two of our hand-breaded onion rings. Choice of soup or salad. |
$19.95 |
Pesto Salmon Grilled salmon over a fried polenta cake with fire roasted veggies and a dizzle of pesto. Choice of soup or salad. |
$21.95 |
Meatloaf Our twist on the classic meatloaf is made with 100% ground beef and a crispy parmesan crust. Choice of soup or salad. |
$16.95 |
Cajun Chicken Pasta A house favorite with blackened chicken breast and mixed veggies with a cajun cream sauce tossed in penne pasta. Choice of soup or salad. |
$18.95 |
Buttermilk Fried Chicken Marinated chicken breast hand-battered and fried. Served with choice of 2 sides. Choice of soup or salad. |
$17.95 |
Penne Bowl Penne pasta with choice of marinara, alfredo, or rose sauce. Choice of soup or salad. Add chicken $3.95, add salmon $6.95, add shrimp $6.95. |
$11.95 |
Dessert | |
Carrot Cake The best carrot cake in the world. Slice $7, Cupcake $3.50, Whole Cake $38. |
$7.00 |
Pepper’s Mud Pie Coffee ice cream in an oreo crust with a chocolate topping. Dressed with whipped cream, toasted almonds, oreo crumbles, and more chocolate! |
$7.00 |
Chocolate Cheese Cake | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Pepper’s Restaurant and Bar
Address: 240 Shadowline Dr, Boone, NC 28607
Phone: (828) 262-1250
Website: http://www.peppers-restaurant.com/
Hours
Saturday | 11AM–9PM |
Sunday | 11AM–3PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
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