Chops, seafood, wine & cocktails served in an upscale setting with a lounge & live jazz.
4.1 – 1 reviews $$$ • Steak house
Menu
Dinner Menu | |
Starters | |
Perry’s Signature Fried Asparagus Topped with jumbo lump crabmeat |
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Perry’s Famous Pork Chop ‘Bites’ | |
Cherry Pepper Calamari | |
Beef & Bleu* | |
Seafood Stuffed Mushrooms | |
Ahi Tuna Tartare Tower* | |
Crab Cakes | |
Truffle Spinach & Artichoke Dip | |
Shrimp Cocktail (5) | |
Filet Tartare* Gluten-free with Modifications |
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Escargot Gluten-free with Modifications |
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NY Strip Carpaccio* Gluten Free |
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BBQ Bacon-Wrapped Cedar Plank Shrimp (5) | |
Chargrilled Blue Point Oysters* With herb butter, Pepper Jack & Parmesan cheeses |
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Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz. |
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True Japanese A-5 Wagyu Beef* Sliced New York Strip. 6 oz., 4 oz., 2 oz. |
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Cold Seafood Cocktail Bar | |
Shrimp Cocktail | |
Blue Point Oysters on the Half Shell* Gluten-free with Modifications |
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Ahi Tuna Tartare* 2 oz. |
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Jumb Lump Crabmeat 2 oz. |
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Lobster Tail 2 oz. |
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Perry’s Private Reserve Caviar 30g, 10g |
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Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table |
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Soups & Salads | |
Seasonal Soup | |
French Onion Soup Gluten-free with Modifications |
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Lobster Bisque | |
Wedge Salad | |
Caesar Salad* Gluten-free with Modifications |
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Butcher’s Chop Salad | |
Field Green, Pear & Candied Pecan Salad | |
Seafood | |
Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse |
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Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications |
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Cedar Plank-Fired Redfish With basil pesto and balsamic reduction, served with grilled asparagus |
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Pan Seared Sea Bass Served with creamy corn and red pepper coulis |
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Fried Shrimp Served with your choice of french fries or sweet potato fries |
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Signatures | |
Filet Perry* Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. |
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Chateaubriand* Carved tableside on a hot cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus |
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Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce |
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Symphony Kabob* Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus |
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Steakhouse Brick Chicken Served on a hot cast iron plate. With Truffle Merlot Demiglace, served with chargrilled vegetable trio |
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Chicken Oscar Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus |
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Perry’s Famous Pork Chop Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce |
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Perry’s Famous Pork Chop Friday Lunch DINE-IN & TO-GO: Fridays, 10:30 AM—5 PM | Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce |
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3-Course Pork Chop Sunday Supper Carved tableside on a hot cast iron plate. DINE-IN & TO-GO: Every Sunday, 4 PM – Close. Choice of soup or salad, Perry’s Famous Pork Chop and Dessert Trio (substitute dessert for choice of whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus) |
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Steak & Chops | |
Filet Mignon 10 oz., 8 oz., 6 oz. |
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Filet Three Ways 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted |
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Prime New York Strip* 14 oz. |
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Certified Upper Choice New York Strip* 14 oz. |
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Prime Ribeye* 14 oz. |
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Certified Upper Choice Ribeye* 14 oz. |
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Tomahawk Braised Beef Short Ribs* Served with egg noodles |
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Pecan-Smoked Caramelized Prime Rib* 16 oz. |
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Bone-In Cowboy Ribeye* 22 oz. |
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Double-Cut Lamb Chops* 14 oz. |
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True Japanese A-5 Wagyu Beef Sliced New York Strip. 6 oz., 4 oz., 2 oz. |
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Sauces / Toppers | |
Bearnaise Sauce | |
Peppercorn Reduction Sauce | |
Truffle Merlot Demiglace Sauce | |
Oscar Style Jumbo lump crab, béarnaise, asparagus |
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Chargrilled Blue Point Oyster* With herb butter, Pepper Jack & Parmesan cheeses |
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BBQ Bacon Wrapped Shrimp | |
Double Cut Slab Bacon | |
Coffee Crusted | |
Blackened & Bleu | |
3 Peppercorn au Poivre | |
Bacon Marmalade & Bleu | |
Lobster Tail Twin 4 oz. (Total 8 oz.), 4 oz., 2 oz. |
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Vegan Entrées | |
Vegan Skillet Chopped Steak Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio |
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Spaghetti Squash Primavera Vegan served without Parmesan cheese |
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Sides | |
Creamed Spinach | |
Roasted Sherried Mushrooms | |
Corn Brûlée | |
Sweet Sriracha Brussels Sprouts | |
Steamed or Grilled Asparagus | |
Spaghetti Squash Primavera Vegan served without Parmesan cheese |
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Cauliflower Au Gratin | |
Steamed Broccoli | |
Thick-Cut Chargrilled Vegetables | |
Three Cheese Mac & Cheese | |
Au Gratin Potatoes | |
Truffle Steak Fries | |
Loaded Whipped Potatoes | |
Whipped Potatoes | |
Baked Potato | |
Lobster Mac & Cheese | |
Perry’s Signature Fried Asparagus Topped with jumbo lump crabmeat |
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Lunch Menu | |
Signature Pork Chop Lunch | |
Perry’s Pork Chop Lunch Served on a hot cast iron plate (Not carved tableside). A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce |
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Perry’s Famous Pork Chop Friday® Lunch | |
Perry’s Pork Chop Friday® Lunch Special A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce |
$17.00 |
Add an individual Side of Creamed Spinach or an Individual Side of Sweet Sriracha Brussels Sprouts | |
Add an individual Side of Perry’s Signature Fried Asparagus Topped with Jumbo Lump Crabmeat | |
Perry’s Famous Pork Chop is also AVAILABLE for shipping nationwide through Perry’s Steakhouse Online Market. Learn more at PerrysSteakhouse.com | |
Soups & Salads | |
Seasonal Soup | |
French Onion Gluten-free with Modifications |
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Lobster Bisque | |
Wedge Salad | |
Caesar Salad* Gluten-free with Modifications |
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Butcher’s Chop Salad | |
Field Green, Pear & Candied Pecan Salad | |
Salad Additions | |
Chicken | |
Shrimp | |
Grilled Salmon* | |
Beef Tenderloin* | |
Features | |
Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin |
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Butcher’s Blend Burger* (brisket, chuck, and short rib) Served with your choice of french fries or sweet potato fries |
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Steakhouse Brick Chicken Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio |
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Chargrilled Salmon* Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables |
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Filet Mignon* Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. |
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Certified Upper Choice Ribeye* Served with whipped potatoes and thick-cut chargrilled vegetables |
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Signature Shaken Sodas | |
Honey Grapefruit Spritz | |
Mango Fizz Soda | |
Pineapple Ginger Ale | |
Dessert | |
Desserts | |
Seasonal Cheesecake | |
Bananas Foster Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball |
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Crème Brulée Vanilla bean crème brulée served with fresh berries |
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Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle |
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Dessert Trio Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch |
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Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow |
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Lemon Bar Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue |
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Nutty D’Angelo Vanilla ice cream ball, dipped in white chocolate and toasted almond slivers, chilled and topped with a decadent sauce of crushed pecans, brown sugar and brandy |
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Flourless Fudgy Chocolate Cake Rich dark chocolate ganache torte garnished with edible flowers |
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Dessert Wines | |
Château Roumieu ‘Haut-Placey’ Sauternes, Bordeaux, France | |
Far Niente ‘Dolce’ Late Harvest Blend, Napa Valley | |
Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada | |
Muscat Beaume de Venise, Rhône Valley, France | |
Royal Tokaji ‘Red Label’ 5 Puttunyos, Tokaji, Hungary | |
Madeira, Port & Sherry | |
Blandy’s 10 Year Old Malmsey Madeira | |
Dow’s 20 Year Old Tawny Port | |
Graham’s Late Bottle Vintage Port | |
Graham’s ‘Six Grapes’ Ruby Port | |
Harvey’s Bristol Cream Sherry | |
Warre’s ‘Otima’ 10 Year Old Tawny Port | |
2001 Warre’s ‘Quinta de Cavadinha’ Vintage Port | |
1994 Warre’s Vintage Port | |
Bar Menu | |
Bar Bites – Signatures | |
Perry’s Famous Pork Chop ‘Bites’ | |
Perry’s Signature Fried Asparagus Topped with jumbo lump crabmeat |
|
Cherry Pepper Calamari | |
Escargot Gluten-free with Modifications |
|
Truffle Spinach & Artichoke Dip | |
Seafood Stuffed Mushrooms | |
Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz. |
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Bar Bites – Beef | |
NY Strip Carpaccio* | |
Filet Tartare* Gluten-free with Modifications |
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Beef and Bleu* | |
Sliced Filet Sliders 79 | |
Butcher’s Blend Burger* | |
True Japanese A-5 Wagyu Beef Sliced New York Strip 6 oz., 4 oz., 2 oz. |
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Bar Bites – Seafood | |
Shrimp Cocktail (5) | |
Crab Cakes | |
Ahi Tuna Tartare Tower* | |
BBQ Bacon-wrapped Cedar Plank Shrimp (5) | |
Blue Point Oysters on the Half Shell Half-dozen, Gluten-free with Modifications |
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Chargrilled Blue Point Oysters* Half-dozen, with Herb Butter, Pepper Jack & Parmesan cheeses |
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Perry’s Private Reserve Caviar 30g, 10g |
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Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table |
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Hand-Crafted Cocktails | |
Perry’s Hog-Hattan A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry’s Signature Homemade Barbecue Sauce. Topped with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries |
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Mini Martini Trio of the Month | $15.00 |
Classics – Hand-Crafted Cocktails | |
Martini 79 Belvedere Pure Vodka with bleu cheese-stuffed olives |
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Smoky Rita Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar |
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Mai Tai Cruzan Light Rum and Pyrat XO Reserve Rum, freshpressed lime juice, a hint of almond, rimmed with hibiscus sugar |
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Lavender Bee Mine Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water |
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Jameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey, house-made coffee syrup, mole bitters, and a hint of orange |
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Perry Berry Mule Tito’s Handmade Vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger ale |
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Peachy Glen Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees |
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Sobieski Martini | |
Bulleit Manhattan | |
Signatures – Hand-Crafted Cocktails | |
Bubbly Black Rose Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut |
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The ‘Strait’ Paloma George Strait’s favorite cocktail made with his own tequila – Codigo 1530 Blanco Tequila – fresh-pressed lime and grapefruit juices, blood orange puree and agave nectar |
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The Godfather Returns Monkey Shoulder Scotch, Disaronno Amaretto Liqueur and a dash of black walnut bitters |
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Pineapple Ginger Mojito Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale |
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Bourbon Bloom Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint |
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Thyme Lemon Drop Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar |
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Cucumber Blueberry Martini Western Son Blueberry Vodka, Western Son Cucumber Vodka, freshpressed lime and cranberry juices |
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Non-Alcoholic Mocktails – Hand-Crafted Cocktails | |
Honey Grapefruit Spritz This refreshing and light nonalcoholic option makes an excellent aperitif. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water. |
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Mango Fizz Soda A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda. |
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Pineapple Ginger Ale A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale. |
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Bar Bites – Social Hour | |
Perry’s Famous Pork Chop ‘Bites’ | |
Cherry Pepper Calamari | |
Escargot Gluten-free with Modifications |
|
Truffle Spinach & Artichoke Dip | |
Seafood Stuffed Mushrooms | |
NY Strip Carpaccio* | |
Beef and Bleu* | |
Sliced Filet Sliders 79 | |
Butcher’s Blend Burger* | |
Hand-Crafted Cocktails – Social Hour | |
Smoky Rita Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar |
|
Lavender Bee Mine Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water |
|
Peachy Glen Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees |
|
Sobieski Martini | |
Bulleit Manhattan | |
Bubbly Black Rose Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut |
|
Pineapple Ginger Mojito Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale |
|
Bourbon Bloom Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint |
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Thyme Lemon Drop Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar |
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Wine Features – Social Hour | |
Jeio Bisol Prosecco, Veneto, Italy | |
Barone Fini Pinot Grigio, Italy | |
Perry’s Reserve Chardonnay, Sonoma | |
Perry’s Reserve Rosé, Monterey | |
Carmel Road Cabernet, California | |
Rodney Strong Merlot, Sonoma | |
Perry’s Reserve Pinot Noir, Monterey | |
Terrazas Reserva Malbec, Mendoza | |
Perry’s Reserve Cabernet, Sonoma County | |
Off-The-Menu Features | |
Off-the-Menu Features | |
Turtle Gumbo | $14.00 |
Chargrilled Oysters Chargrilled blue point oysters with Perry’s Signature Steak Butter, pepper jack cheese and Parmesan crust |
$4.00 |
White Chocolate Cheesecake White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing |
$10.00 |
Lobster Thermidor Chargrilled 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyere cheese and Crimini mushrooms complemented with haricot verts vegetable mix |
… View more
Order and Reservations
Reservations: opentable.com
Contact Perry’s Steakhouse & Grille – Raleigh
Address: 4509 Creedmoor Rd, Raleigh, NC 27612
Phone: (919) 827-4158
Website: https://perryssteakhouse.com/locations/nc/raleigh/raleigh/
Hours
Saturday | 4–10PM |
Sunday | 4–9PM |
Monday | 4–10PM |
Tuesday | 4–10PM |
Wednesday | 4–10PM |
Thursday | 4–10PM |
Friday | 10:30AM–10PM |
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