Chops, seafood, wine & cocktails served in an upscale setting with a lounge & live jazz.
4.1 – 1 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Starters | |
| Perry’s Signature Fried Asparagus Topped with jumbo lump crabmeat |
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| Perry’s Famous Pork Chop ‘Bites’ | |
| Cherry Pepper Calamari | |
| Beef & Bleu* | |
| Seafood Stuffed Mushrooms | |
| Ahi Tuna Tartare Tower* | |
| Crab Cakes | |
| Truffle Spinach & Artichoke Dip | |
| Shrimp Cocktail (5) | |
| Filet Tartare* Gluten-free with Modifications |
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| Escargot Gluten-free with Modifications |
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| NY Strip Carpaccio* Gluten Free |
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| BBQ Bacon-Wrapped Cedar Plank Shrimp (5) | |
| Chargrilled Blue Point Oysters* With herb butter, Pepper Jack & Parmesan cheeses |
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| Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz. |
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| True Japanese A-5 Wagyu Beef* Sliced New York Strip. 6 oz., 4 oz., 2 oz. |
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| Cold Seafood Cocktail Bar | |
| Shrimp Cocktail | |
| Blue Point Oysters on the Half Shell* Gluten-free with Modifications |
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| Ahi Tuna Tartare* 2 oz. |
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| Jumb Lump Crabmeat 2 oz. |
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| Lobster Tail 2 oz. |
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| Perry’s Private Reserve Caviar 30g, 10g |
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| Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table |
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| Soups & Salads | |
| Seasonal Soup | |
| French Onion Soup Gluten-free with Modifications |
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| Lobster Bisque | |
| Wedge Salad | |
| Caesar Salad* Gluten-free with Modifications |
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| Butcher’s Chop Salad | |
| Field Green, Pear & Candied Pecan Salad | |
| Seafood | |
| Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse |
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| Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications |
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| Cedar Plank-Fired Redfish With basil pesto and balsamic reduction, served with grilled asparagus |
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| Pan Seared Sea Bass Served with creamy corn and red pepper coulis |
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| Fried Shrimp Served with your choice of french fries or sweet potato fries |
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| Signatures | |
| Filet Perry* Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. |
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| Chateaubriand* Carved tableside on a hot cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus |
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| Surf & Turf Pasta* 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce |
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| Symphony Kabob* Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus |
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| Steakhouse Brick Chicken Served on a hot cast iron plate. With Truffle Merlot Demiglace, served with chargrilled vegetable trio |
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| Chicken Oscar Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus |
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| Perry’s Famous Pork Chop Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce |
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| Perry’s Famous Pork Chop Friday Lunch DINE-IN & TO-GO: Fridays, 10:30 AM—5 PM | Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce |
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| 3-Course Pork Chop Sunday Supper Carved tableside on a hot cast iron plate. DINE-IN & TO-GO: Every Sunday, 4 PM – Close. Choice of soup or salad, Perry’s Famous Pork Chop and Dessert Trio (substitute dessert for choice of whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus) |
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| Steak & Chops | |
| Filet Mignon 10 oz., 8 oz., 6 oz. |
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| Filet Three Ways 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted |
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| Prime New York Strip* 14 oz. |
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| Certified Upper Choice New York Strip* 14 oz. |
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| Prime Ribeye* 14 oz. |
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| Certified Upper Choice Ribeye* 14 oz. |
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| Tomahawk Braised Beef Short Ribs* Served with egg noodles |
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| Pecan-Smoked Caramelized Prime Rib* 16 oz. |
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| Bone-In Cowboy Ribeye* 22 oz. |
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| Double-Cut Lamb Chops* 14 oz. |
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| True Japanese A-5 Wagyu Beef Sliced New York Strip. 6 oz., 4 oz., 2 oz. |
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| Sauces / Toppers | |
| Bearnaise Sauce | |
| Peppercorn Reduction Sauce | |
| Truffle Merlot Demiglace Sauce | |
| Oscar Style Jumbo lump crab, béarnaise, asparagus |
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| Chargrilled Blue Point Oyster* With herb butter, Pepper Jack & Parmesan cheeses |
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| BBQ Bacon Wrapped Shrimp | |
| Double Cut Slab Bacon | |
| Coffee Crusted | |
| Blackened & Bleu | |
| 3 Peppercorn au Poivre | |
| Bacon Marmalade & Bleu | |
| Lobster Tail Twin 4 oz. (Total 8 oz.), 4 oz., 2 oz. |
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| Vegan Entrées | |
| Vegan Skillet Chopped Steak Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio |
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| Spaghetti Squash Primavera Vegan served without Parmesan cheese |
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| Sides | |
| Creamed Spinach | |
| Roasted Sherried Mushrooms | |
| Corn Brûlée | |
| Sweet Sriracha Brussels Sprouts | |
| Steamed or Grilled Asparagus | |
| Spaghetti Squash Primavera Vegan served without Parmesan cheese |
|
| Cauliflower Au Gratin | |
| Steamed Broccoli | |
| Thick-Cut Chargrilled Vegetables | |
| Three Cheese Mac & Cheese | |
| Au Gratin Potatoes | |
| Truffle Steak Fries | |
| Loaded Whipped Potatoes | |
| Whipped Potatoes | |
| Baked Potato | |
| Lobster Mac & Cheese | |
| Perry’s Signature Fried Asparagus Topped with jumbo lump crabmeat |
|
| Lunch Menu | |
| Signature Pork Chop Lunch | |
| Perry’s Pork Chop Lunch Served on a hot cast iron plate (Not carved tableside). A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce |
|
| Perry’s Famous Pork Chop Friday® Lunch | |
| Perry’s Pork Chop Friday® Lunch Special A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce |
$17.00 |
| Add an individual Side of Creamed Spinach or an Individual Side of Sweet Sriracha Brussels Sprouts | |
| Add an individual Side of Perry’s Signature Fried Asparagus Topped with Jumbo Lump Crabmeat | |
| Perry’s Famous Pork Chop is also AVAILABLE for shipping nationwide through Perry’s Steakhouse Online Market. Learn more at PerrysSteakhouse.com | |
| Soups & Salads | |
| Seasonal Soup | |
| French Onion Gluten-free with Modifications |
|
| Lobster Bisque | |
| Wedge Salad | |
| Caesar Salad* Gluten-free with Modifications |
|
| Butcher’s Chop Salad | |
| Field Green, Pear & Candied Pecan Salad | |
| Salad Additions | |
| Chicken | |
| Shrimp | |
| Grilled Salmon* | |
| Beef Tenderloin* | |
| Features | |
| Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin |
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| Butcher’s Blend Burger* (brisket, chuck, and short rib) Served with your choice of french fries or sweet potato fries |
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| Steakhouse Brick Chicken Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio |
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| Chargrilled Salmon* Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables |
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| Filet Mignon* Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. |
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| Certified Upper Choice Ribeye* Served with whipped potatoes and thick-cut chargrilled vegetables |
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| Signature Shaken Sodas | |
| Honey Grapefruit Spritz | |
| Mango Fizz Soda | |
| Pineapple Ginger Ale | |
| Dessert | |
| Desserts | |
| Seasonal Cheesecake | |
| Bananas Foster Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball |
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| Crème Brulée Vanilla bean crème brulée served with fresh berries |
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| Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle |
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| Dessert Trio Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch |
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| Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow |
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| Lemon Bar Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue |
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| Nutty D’Angelo Vanilla ice cream ball, dipped in white chocolate and toasted almond slivers, chilled and topped with a decadent sauce of crushed pecans, brown sugar and brandy |
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| Flourless Fudgy Chocolate Cake Rich dark chocolate ganache torte garnished with edible flowers |
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| Dessert Wines | |
| Château Roumieu ‘Haut-Placey’ Sauternes, Bordeaux, France | |
| Far Niente ‘Dolce’ Late Harvest Blend, Napa Valley | |
| Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada | |
| Muscat Beaume de Venise, Rhône Valley, France | |
| Royal Tokaji ‘Red Label’ 5 Puttunyos, Tokaji, Hungary | |
| Madeira, Port & Sherry | |
| Blandy’s 10 Year Old Malmsey Madeira | |
| Dow’s 20 Year Old Tawny Port | |
| Graham’s Late Bottle Vintage Port | |
| Graham’s ‘Six Grapes’ Ruby Port | |
| Harvey’s Bristol Cream Sherry | |
| Warre’s ‘Otima’ 10 Year Old Tawny Port | |
| 2001 Warre’s ‘Quinta de Cavadinha’ Vintage Port | |
| 1994 Warre’s Vintage Port | |
| Bar Menu | |
| Bar Bites – Signatures | |
| Perry’s Famous Pork Chop ‘Bites’ | |
| Perry’s Signature Fried Asparagus Topped with jumbo lump crabmeat |
|
| Cherry Pepper Calamari | |
| Escargot Gluten-free with Modifications |
|
| Truffle Spinach & Artichoke Dip | |
| Seafood Stuffed Mushrooms | |
| Tempura Fried Lobster Tail With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz. |
|
| Bar Bites – Beef | |
| NY Strip Carpaccio* | |
| Filet Tartare* Gluten-free with Modifications |
|
| Beef and Bleu* | |
| Sliced Filet Sliders 79 | |
| Butcher’s Blend Burger* | |
| True Japanese A-5 Wagyu Beef Sliced New York Strip 6 oz., 4 oz., 2 oz. |
|
| Bar Bites – Seafood | |
| Shrimp Cocktail (5) | |
| Crab Cakes | |
| Ahi Tuna Tartare Tower* | |
| BBQ Bacon-wrapped Cedar Plank Shrimp (5) | |
| Blue Point Oysters on the Half Shell Half-dozen, Gluten-free with Modifications |
|
| Chargrilled Blue Point Oysters* Half-dozen, with Herb Butter, Pepper Jack & Parmesan cheeses |
|
| Perry’s Private Reserve Caviar 30g, 10g |
|
| Build Your Own Seafood Tower Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table |
|
| Hand-Crafted Cocktails | |
| Perry’s Hog-Hattan A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry’s Signature Homemade Barbecue Sauce. Topped with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries |
|
| Mini Martini Trio of the Month | $15.00 |
| Classics – Hand-Crafted Cocktails | |
| Martini 79 Belvedere Pure Vodka with bleu cheese-stuffed olives |
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| Smoky Rita Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar |
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| Mai Tai Cruzan Light Rum and Pyrat XO Reserve Rum, freshpressed lime juice, a hint of almond, rimmed with hibiscus sugar |
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| Lavender Bee Mine Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water |
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| Jameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey, house-made coffee syrup, mole bitters, and a hint of orange |
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| Perry Berry Mule Tito’s Handmade Vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger ale |
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| Peachy Glen Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees |
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| Sobieski Martini | |
| Bulleit Manhattan | |
| Signatures – Hand-Crafted Cocktails | |
| Bubbly Black Rose Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut |
|
| The ‘Strait’ Paloma George Strait’s favorite cocktail made with his own tequila – Codigo 1530 Blanco Tequila – fresh-pressed lime and grapefruit juices, blood orange puree and agave nectar |
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| The Godfather Returns Monkey Shoulder Scotch, Disaronno Amaretto Liqueur and a dash of black walnut bitters |
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| Pineapple Ginger Mojito Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale |
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| Bourbon Bloom Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint |
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| Thyme Lemon Drop Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar |
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| Cucumber Blueberry Martini Western Son Blueberry Vodka, Western Son Cucumber Vodka, freshpressed lime and cranberry juices |
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| Non-Alcoholic Mocktails – Hand-Crafted Cocktails | |
| Honey Grapefruit Spritz This refreshing and light nonalcoholic option makes an excellent aperitif. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water. |
|
| Mango Fizz Soda A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda. |
|
| Pineapple Ginger Ale A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale. |
|
| Bar Bites – Social Hour | |
| Perry’s Famous Pork Chop ‘Bites’ | |
| Cherry Pepper Calamari | |
| Escargot Gluten-free with Modifications |
|
| Truffle Spinach & Artichoke Dip | |
| Seafood Stuffed Mushrooms | |
| NY Strip Carpaccio* | |
| Beef and Bleu* | |
| Sliced Filet Sliders 79 | |
| Butcher’s Blend Burger* | |
| Hand-Crafted Cocktails – Social Hour | |
| Smoky Rita Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar |
|
| Lavender Bee Mine Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water |
|
| Peachy Glen Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees |
|
| Sobieski Martini | |
| Bulleit Manhattan | |
| Bubbly Black Rose Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut |
|
| Pineapple Ginger Mojito Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale |
|
| Bourbon Bloom Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint |
|
| Thyme Lemon Drop Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar |
|
| Wine Features – Social Hour | |
| Jeio Bisol Prosecco, Veneto, Italy | |
| Barone Fini Pinot Grigio, Italy | |
| Perry’s Reserve Chardonnay, Sonoma | |
| Perry’s Reserve Rosé, Monterey | |
| Carmel Road Cabernet, California | |
| Rodney Strong Merlot, Sonoma | |
| Perry’s Reserve Pinot Noir, Monterey | |
| Terrazas Reserva Malbec, Mendoza | |
| Perry’s Reserve Cabernet, Sonoma County | |
| Off-The-Menu Features | |
| Off-the-Menu Features | |
| Turtle Gumbo | $14.00 |
| Chargrilled Oysters Chargrilled blue point oysters with Perry’s Signature Steak Butter, pepper jack cheese and Parmesan crust |
$4.00 |
| White Chocolate Cheesecake White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing |
$10.00 |
| Lobster Thermidor Chargrilled 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyere cheese and Crimini mushrooms complemented with haricot verts vegetable mix |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Perry’s Steakhouse & Grille – Raleigh
Address: 4509 Creedmoor Rd, Raleigh, NC 27612
Phone: (919) 827-4158
Website: https://perryssteakhouse.com/locations/nc/raleigh/raleigh/
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 10:30AM–10PM |
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