Stylish eatery features Thai food from the Isan Peninsula, & guests can eat by hand.
4.5 – 734 reviews $$ • Thai restaurant
Menu
| Lunch Menu | |
| Lunch Combo | |
| Isan Barbeque Combo Barbeque all-natural chicken or Grilled Durham Ranch wild boar collar served with sides of papaya salad and sticky rice. Includes sweet chili and jaeo dipping sauces. |
$12.00 |
| Stir-Fried And Fried Rice | |
| Khao Ka Prau Gai Khai-Dao* Draper Valley ground chicken stir-fried with fresh chilies and hot basil. Topped with a fried egg. |
$9.00 |
| Khao Phad Prik Sod Gung* Prawns stir-fried with green bean, onion, bell pepper, fresh chilies, and basil. |
$9.00 |
| Khao Phad Prik Sod Neua* Certified Piedmontese petite tender beef sliced and stir-fried with onion, bell pepper, fresh chilies, and basil. |
$9.00 |
| Khao Klook Ka Pe Shrimp paste fried rice, shaved mango, red onion, fresh chilies, fried dried shrimp, fresh lime, green bean, and sliced fried egg. Served with caramelized pork belly sauce. |
$9.00 |
| Khao Muu Pha Lo Carlton Farms pork slowly stewed with five-spice herbs. Serve with garlic pickles, mustard green and topped with egg. |
$12.00 |
| Khao Phad Phu Dungeness crab meat stir-fried with rice, egg, green onion, peas, and carrot. |
$15.00 |
| Gai Phad Prick Gang^ Draper Valley chicken stir-fried with house made chili paste, pepper corn, kachai root, fresh chili, Thai eggplant, green bean. |
$15.00 |
| Curries | |
| Kao Soi* A Northern Thai curry egg noodle cooked with chicken. Topped with red onion, pickled mustard greens and Crispy noodle. |
$10.00 |
| Ka Nom Jeen Nam Prik Roasted peanuts coconut curry. Served with vermicelli noodles, shaved carrot, green bean, bean sprouts, and cabbage. |
$10.00 |
| Noodles | |
| Guay Tiow Lod Diced Draper Valley chicken and fried tofu cooked in sweet soy sauce chicken broth and served on a bed of special rice noodles. Topped with green onion, cilantro, and roasted garlic. |
$9.00 |
| Guay Tiow Ta Krai Udon noodles, egg, snow pea, carrot, zucchini, onion, shitake mushroom, bell pepper, jalapeno, and basil stir-fried with lemon grass and yellow curry powder. |
$9.00 |
| Guay Tiow Tom Yum* Thin rice noodle, Carlton Farms ground pork, green bean, bean sprout, onion, cilantro. Topped with ground peanuts and rendered pork belly garlic. |
$10.00 |
| Mee Ka Ti* Stir-fried Thai rice noodle with chicken, egg, coconut milk, bean sprout and onion. |
$10.00 |
| Ba Mee Hang Muutoon** Carlton Farms pork stewed, wide egg noodle, onion, cilantro, choy sum, ground peanuts and rendered pork belly garlic. |
$10.00 |
| Drinks | |
| Thai Iced Tea | $3.00 |
| Thai Iced Coffee | $3.00 |
| Soft Drinks | $2.00 |
| Red Bull | $3.00 |
| Hot Tea | $3.00 |
| Young Coconut Juice | $4.00 |
| Seasonal Juice | $4.00 |
| Dinner Menu | |
| Drinks | |
| Thai Iced Tea | $3.00 |
| Thai Iced Coffee | $3.00 |
| Soft Drinks | $2.00 |
| Red Bull | $3.00 |
| Hot Tea | $3.00 |
| Young Coconut Juice | $4.00 |
| Seasonal Juice | $4.00 |
| Barbeque And Grill | |
| Sai Ua (Homemade Thai Sausage)** Carlton Farms ground pork, red chili paste, and Thai herb sausage grilled and served with pickled and fresh vegetables. |
$12.00 |
| Gai Yaang (Barbeque Chicken) Grilled all natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Served with jaeo and sweet chili dipping sauces. |
$8.00 |
| Neua Yaang (Grilled Beef) Certified Piedmontese petite tender beef marinated and grilled. Served sliced with jaeo and sweet chili dipping sauces. |
$10.00 |
| Muu Yaang (Grilled Pork) Durham Ranch wild boar collar marinated and grilled. Served sliced with jaeo (Isan dipping sauce). |
$10.00 |
| Peek Gai Tod* Draper Valley whole chicken wings marinated and deep-fried. Seasoned with Thai chili powder. |
$9.00 |
| Sii Khrong Muu Tod (Pork Ribs) Carlton Farms pork spare ribs marinated in rice whisky, honey, ginger, and Thai herbs. Deep-fried and served with sweet chili sauce. |
$9.00 |
| Muu Sa Wann Deep-fried Carlton Farms pork marinated in seven spices. Served with Thai-Siracha sauce. |
$10.00 |
| Salads | |
| Som Tum* Papaya, carrot, garlic, cherry tomato, green beans, and roasted peanuts in a plum sugar lime dressing. |
$8.00 |
| Tum Sen Vermicelli noodles, garlic, carrot, cherry tomato, cucumber, roasted peanuts, and crispy fish in a plum sugar lime dressing. |
$8.00 |
| Yum Larb Isan** Ground Carlton Farms pork or Draper Valley chicken, red onion, mint, basil, dried chilies, lime, toasted rice powder, and crispy chili rice. |
$13.00 |
| Neau Nam Tok** Certified Piedmontese tender petite beef marinated and grilled with red onion, chili powder, lime juice, and toasted rice powder. |
$12.00 |
| Muu Nam Tok** Durham Ranch wild boar collar marinated and grilled with red onion, chili powder, lime juice, and toasted rice powder. |
$12.00 |
| Muu Kham Wan** Carlton Farms pork marinated in Thai whisky. Grilled, served sliced and topped with fresh herbs and spicy dressing. |
$15.00 |
| Soups | |
| Tom Zap* Carlton Farms pork spare ribs, potato, onion, carrot, tomato, Thai parsley, lemon grass, galangal, and dried chilies. |
$12.00 |
| Tom Yum Talay* Seafood hot and sour soup simmered with coconut milk, coconut meat, galangal, lemon grass, lime leaf, mushroom, and red chili paste. |
$15.00 |
| Gang Som Pla Salmon** Wild salmon and mixed fresh vegetable cooked in our house made sour curry paste. |
$15.00 |
| Entrées | |
| Trout Tod Yum* Sustainable Idaho trout deep-fried and topped with shaved mango, carrot, ginger, galangal, lemon grass and fresh chili. |
$15.00 |
| Salmon Yaang Samun Phrai* Wild salmon marinated in Thai herbs and spices. Charcoal grilled and served with Thai herb mango salad. |
$18.00 |
| Panang Salmon Wild salmon charcoal grilled and topped with creamy Panang curry. Served with steamed mixed vegetables. |
$18.00 |
| Meing Plaa Dook* Steamed chunks of catfish, shaved mango, red onion, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chilies, and toasted rice powder. Served with fresh vegetables. |
$15.00 |
| Talay Phad Cha** Seafood stir-fried with fresh Thai chilies, fresh peppercorn, kra-chai root, lemongrass, and basil. |
$18.00 |
| Ka-kop Phad Ped** Frog legs stir-fried with kra-chai root, green bean and homemade chili paste. |
$15.00 |
| Ka-kop Kratiem Prick Thai** Frog legs deep-fried with garlic and black pepper. |
$15.00 |
| Gang Gae (Thai style curry lamb)* Anderson Ranch lamb shoulder stewed in special homemade Massaman chili paste and herbs and spices. Served with white or brown rice. |
$18.00 |
| Muu Pha Lo Carlton Farms pork slowly stewed with five-spice herbs. Served with rice, garlic pickles and mustard green. |
$15.00 |
| Khao Phad Phu Dungeness crab meat stir-fried with rice, egg, green onion, peas, and carrot. |
$18.00 |
| Gai Phad Prick Gang^ Draper Valley chicken stir-fried with house made chili paste, pepper corn, kachai root, fresh chili,Thai eggplant, green bean. Served with white or brown rice. |
$15.00 |
| Kao Soi* A Northern Thai curry egg noodle cooked with chicken. Topped with red onion, pickled mustard greens and Crispy noodle. |
$13.00 |
| Guay Tiow Tom Yum** Thin rice noodle, Carlton Farms ground pork, green bean, bean sprout, onion, cilantro. Topped with ground peanuts and rendered pork belly garlic. |
$12.00 |
| Mee Ka Ti* Stir-fried Thai rice noodle with chicken, egg, coconut milk, bean sprout and onion. |
$12.00 |
| Ba Mee Hang Muutoon** Carlton Farms pork stewed, wide egg noodle, onion, cilantro, choy sum, ground peanuts and rendered pork belly garlic. |
$12.00 |
| Ka Nom Jeen Nam Prik Roasted peanuts coconut curry. Served with vermicelli noodles, shaved carrot, green bean, bean sprouts, and cabbage. |
$12.00 |
| Desserts | |
| Khao Neaw Yaang (Grilled Sticky Rice) Grilled coconut sticky rice with black bean and banana or taro. |
$6.00 |
| Khao Neaw Sang Ka Ya Plum sugar egg custard with sweet sticky rice topped with fried shallot. |
$7.00 |
| Ice Cream Song Kruang Two scoops of coconut ice cream, sticky rice and caramelized potato topped with toasted coconut. |
$7.00 |
| Side Orders | |
| Sticky Rice | $2.00 |
| Steamed Rice | $2.00 |
| Brown Rice | $2.00 |
| Egg | $2.00 |
| Dipping Sauce | $2.00 |
| Fresh Vegetables | $3.00 |
| Homemade Pickles | $3.00 |
| Steamed Noodles | $3.00 |
| Steamed Mixed Vegetables | $4.00 |
… View more
Contact Pestle Rock
Address: 2305 NW Market St, Seattle, WA 98107
Phone: (206) 466-6671
Website: http://pestlerock.com/
Hours
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
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