Refined New American cuisine with a focus on seafood, crafted in a snug bistro setting.
4.7 – 162 reviews $$$ • New American restaurant
Menu
| Main Menu | |
| Appetizers | |
| Soup du jour | $8.00 |
| Panko Crusted Heart of Palm Cake Our vegetarian version of the classic crab cake, served with spicy remoulade |
$10.00 |
| Duck Liver Pâté House made duck liver pâté prepared with a hint of brandy, served with whole grain mustard, red onion jam, cornichons and toast points |
$12.00 |
| Tuna Tartare Diced ahi tuna tossed in soy ginger vinaigrette, with avocado mayonnaise and a potato crisp |
$12.00 |
| Wild Maine Mussels Steamed in white wine, smoked tomatoes, and butter |
$12.00 |
| Escargots Brandy & vermouth marinated escargots sautéed with garlic, butter and parsley, served in a puff pastry shell and finished with a touch of cream |
$12.00 |
| Salads | |
| Garden Baby greens, tossed in our house vinaigrette and topped with strands of wilted Carrot and rutabaga, finished with goat cheese and cucumbers |
$8.00 |
| Caesar Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons |
$9.00 |
| Entrees | |
| Oven Roasted Rack of Lamb Dry rubbed with star anise, ginger, rosemary, and sage. Served with potato gratin and sauteéd spinach. |
$34.00 |
| Pan Seared Filet of Beef With Amish Blue cheese and Madeira sauce, served over mashed potatoes with grilled broccoli rabe |
$34.00 |
| Pan Roasted Duck Breast With French green lentils, caramelized apple, and sauce bigerade |
$28.00 |
| Roasted Statler Chicken Breast With truffle cream sauce and shaved black truffles, served with mashed potato. |
$30.00 |
| Wild Ahi Tuna Grilled rare, served with roasted red pepper purée, capers, & mushroom/saffron risotto |
$30.00 |
| Boneless Salmon Steak Tandoori marinade, grilled and served with basmati rice and a cucumber vinaigrette. |
$28.00 |
| House-made Potato Gnocchi Crispy house-made guanciale, butter, diced tomato, fresh herbs and shaved parmesan. |
$23.00 |
| Deck Menu | |
| Oysters on the half shell Today’s market selection, served on a bed of ice with red wine vinegar mignonette. |
$2.50 |
| Duck Liver Pâté House made duck liver pâté prepared with a hint of brandy, Served with whole grain mustard, red onion jam, cornichons and toast points. |
$12.00 |
| Garden Salad Baby greens, tossed in our house vinaigrette. Topped with strands of wilted carrot and rutabaga, finished with goat cheese and cucumbers. |
$8.00 |
| Caesar Salad Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons. |
$9.00 |
| Side of Fries | $6.00 |
| Panko Crusted Heart of Palm Cake Our vegetarian version of the classic crab cake, served with spicy remoulade. |
$10.00 |
| Marinated Lamb Skewers Served with local greens, tomato, feta, & grilled flat bread. |
$14.00 |
| Marinated Shrimp Skewers Served with spicy peanut sauce, local greens, and grilled flat bread. |
$12.00 |
| Sangria Our special blend, over ice. |
$6.50 |
| White Wines | |
| Domaine Begude, Chardonnay “Terroir 11300, Limoux France, 2013 | $12.00 |
| Le Coste, Pinot Grigio delle venezia, Italy 2012 | $9.00 |
| Dom. De Ballade, Sauvignon blanc, Colombard, Gascony, France 2013 | $8.00 |
| Steininger, Gruner Veltliner, Kamptal, Austria 2013 | $11.00 |
| By The Bottle | |
| Luneau-Papin, Muscadet Sur lie ‘Pierre de la Grange,’ Loire, France 2013 | $36.00 |
| La Spinetta Vermentino, Tuscany, Italy 2011 | $40.00 |
| Fattoria San Guiliano, Roero Arneis, Piedmont, Italy 2013 | $38.00 |
| Castelfeder Muller Thurgau, Alto Adige, Italy, 2012 | $37.00 |
| Les Chardons, Sauvignon Blanc, Touraine, France 2013 | $32.00 |
| Cakebread Cellars Sauvignon Blanc, Napa Valley, CA 2012 | $47.00 |
| Mount Beautiful, Sauvignon Blanc, North Canterbury, NZ 2013 | $30.00 |
| Lucien Crochet, Sancerre, Loire, France 2012 | $49.00 |
| Tegernseerhof ‘t-26’ Gruner Veltliner, Austria, 2012 | $32.00 |
| Champalou, Vouvray, Loire, France 2013 | $38.00 |
| Illahe, Pinot Gris Estate, Willamette Valley, OR 2013 | $40.00 |
| Weingut Julius Treis, Riesling Feinherb, Mosel, Germany 2013 | $34.00 |
| Donkey and Goat, Grenache Blanc, El Dorado, CA 2012 | $52.00 |
| Tablas Creek, Esprit de Beaucastel, Paso Robles, CA 2009 | $65.00 |
| D’Arenberg “The Hermit Crab” Viogner/Marsanne, McLaren Vale, Aus. 2012 | $32.00 |
| Morgan Metallico ‘Un-oaked’ Chardonnay, Monterey, CA 2011 | $39.00 |
| Bethel Heights Estate Chardonnay, Willamette valley, Oregon 2011 | $52.00 |
| Sonoma Cutrer, Chardonnay Russian River Ranches, Sonoma, CA 2012 375ml | $28.00 |
| Frog’s Leap, Chardonnay, Napa Valley, CA 2012 | $49.00 |
| Cakebread Cellars Chardonnay, Napa Valley, CA 2012 | $60.00 |
| Varner, Chardonnay ‘Bee Block,’ Santa Cruz Mountains, CA 2012 | $80.00 |
| Dom. Cheveau, Pouilly-Fuissé “les trois terroirs”, Burgundy, France 2012 | $58.00 |
| Cherisey, Meursault-Blagny 1er Cru “Le Genelotte,” Burgundy, france 2011 | $100.00 |
| Olivier LeFlaive, Puligny Montrachet, Burgundy. France 2010 | $82.00 |
| Half Bottles | |
| Adami “Garbel” Prosecco, Italy (375ml) | $18.00 |
| Cascinetta Vietti Moscato d’asti, Italy 2012 (375 ml) | $17.00 |
| Veuve Clicquot Brut, Champagne, France (375 ml) | $40.00 |
| By the bottle | |
| Bisson Glera Prosecco, Italy 2012 | $35.00 |
| Duval-Leroy Brut, Champagne | $60.00 |
| Taittinger Brut “la Francaise,” Champagne | $70.00 |
| Veuve Clicquot Brut, Champagne | $80.00 |
| Dom Perignon Brut, Epernay, France 2002 | $265.00 |
| Red Wines | |
| Steven Vincent, Pinot Noir Sonoma County, Ca 2012 | $10.00 |
| Domaine St. Eugenie, “Les Clos” (Merlot, Cabernet, Carignan, Grenache), France 2013 | $8.00 |
| Tami, Nero d’Avola, Sicily, Italy 2012 | $11.00 |
| Christopher Michael, Red Wine, Columbia Valley, WA 2012 (Cabernet Blend) | $10.00 |
| By The Bottle | |
| Hillinger Small Hill Red, (Pinot/St. Laurent/Merlot) Burgenland Austria 2013 | $38.00 |
| O’Reilly’s, Pinot Noir, Oregon 2013 | $40.00 |
| Castelfeder, Pinot Nero “Glener”, Alto Adige, Italy 2011 | $48.00 |
| Illahe, Pinot Noir Willamette Valley, OR 2012 | $47.00 |
| R. Stuart Winery, Pinot Noir ‘Vignette,’ Willamette Valley, OR 2011 | $58.00 |
| Windgap, Pinot Noir Sonoma Coast, CA 2012 | $75.00 |
| Montchovet Haute-cote-de-Beaune Rouge, Burgundy, France 2012 | $50.00 |
| Bodegas Lopez de Heredia, Crianza “Cubillo,” Rioja, Spain 2006 | $56.00 |
| Nicole Chanrion, Cote de Brouilly, Beaujolais, France 2013 | $42.00 |
| Domaine Lucci, Vino Rosso (S. Blanc, Merlot, Sangiovese), Adelaide Hills, Aus 2013 | $52.00 |
| Cellario, Dolcetto, Langhe, Italy 2012 | $40.00 |
| Rocca di Frassinello “ornello” (sangiovese/cab/merlot/syrah), Maremma, Tuscany 2010 | $56.00 |
| Ciacchi Piccolomini, “ATEO,” (Cabernet/Merlot), Sant’Antimo, Italy 2011 | $42.00 |
| Benevelli Piero, Barolo “Ravera”, Piedmont, Italy 2010 | $78.00 |
| Ch. de Parenchere, Bordeaux Superieur, france 2010 | $34.00 |
| Ch. Blasson d’Issan, Margaux, France 2010 | $75.00 |
| Korbin Kameron Merlot, Sonoma valley, CA 2008 | $49.00 |
| Bernard Baudry, Chinon, Loire, France 2012 | $42.00 |
| Vistalba, Malbec ‘Corte C’ Mendoza, Argentina 2012 | $38.00 |
| Bodega Catena Zapata, Malbec ‘Alta,’ Mendoza, Argentina 2010 | $85.00 |
| Owen Roe Yakima Valley Red, merlot/cab franc/cab sauv, WA 2009 | $75.00 |
| Freemark Abbey, Cabernet Sauvignon, Napa Valley, Ca 2011 | $65.00 |
| Stag’s Leap, Cabernet Sauvignon “Artemis,” Napa Valley, Ca 2011 | $95.00 |
| Vieux Telegraphe, Chateauneuf du Pape “Telegramme”, Rhone, France 2010 | $75.00 |
| Tablas Creek, “Esprit” (Rhone Blend), Paso Robles, CA 2012 | $75.00 |
| Copain, Syrah “Tous Ensemble” Mendocino, CA 2011 | $55.00 |
| Domaine Barou, Syrah ‘Petit Colorado’, Rhone, France 2011 | $39.00 |
| Mollydooker Shiraz ‘The Boxer,’ Mclaren Vale, Aus 2012 | $56.00 |
| Owen Roe Abbot’s Table, Zin,/Syrah/Cab, Columbia Valley, WA 2013 | $48.00 |
| Bedrock Monte Rosso Zinfandel, Sonoma County, CA 2012 | $76.00 |
| Porter Creek, Zinfandel Old Vine, Sonoma County, CA | $65.00 |
| Duckhorn Paraduxx, Zinfandel/Cabernet, Anderson Valley, CA 2011 | $80.00 |
| Zenato, Amarone della Valpolicella, Veneto, Italy 2006 | $110.00 |
| Drink Menu | |
| French 77 Gin, fresh lemon, St. Germain and sparkling Cava |
$10.00 |
| The Bee’s Knees Gin, honey, lavender and fresh lemon, shaken & served straight up |
$10.00 |
| El Boracho Tequila, mango puree, pomegranate juice, agave and fresh lime |
$10.00 |
| Ginger Smack Bulleit rye whiskey, ginger liqueur, fresh lemon and ginger syrup |
$11.00 |
| The Last Waltz Bourbon, Benedictine, Chartreuse and lemon |
$11.00 |
| Dessert | |
| Chocolate Mousse Made with Callebaut dark chocolate and local cream |
$9.00 |
| Warm Apple Tart Granny-smith apples baked in a puff pastry shell topped with caramel sauce and locally made vanilla bean ice cream |
$9.00 |
| Maple Coconut Panna Cotta Served with fresh berries |
$9.00 |
| Vanilla Bean Crème Brulee Classic crème brulee made with local cream and bourbon vanilla |
$9.00 |
… View more
Order and Reservations
Reservations: peterhavens.com
Contact Peter Havens Restaurant
Address: 32 Elliot St, Brattleboro, VT 05301
Phone: (802) 257-3333
Website: http://peterhavens.com/
Hours
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
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