Relaxed, English-style bar in the InterContinental Hotel with dark wooden decor & colorful murals.
3.8 – 30 reviews $$ • Gastropub
Menu
| Menu | |
| Pete’s Carnival Inspired Cocktails | |
| Rio Carnival Caiprahina Brazilian Cachaça | Fresh Limes | Basil | Syrup |
$9.00 |
| Nyx Hemingway Daiquiri Rum | Luxardo | Grapefruit | Lime | Sugar |
$9.00 |
| Bacchus Smash Sangria Wine | Agua Fresca | Seasonal Fruit |
$9.00 |
| Zulu Colada Rum | Pineapple | Crema de Coco – nut! |
$11.00 |
| Endymion Berry Mojito Rum | Fresh Berries | Mint | Lime |
$11.00 |
| Muses Fizz Gin | Egg White | Orange Flower Water | Citrus Juice | Cream |
$12.00 |
| Sparta Sazerac Rye | New Orleans Herbsaint | Sugar | Peychaud Bitters |
$10.00 |
| Orpheus Rita Tequila Plata | Cointreau Orange | Fresh Orange & Lime Juice |
$12.00 |
| Hail Rex Cocktail Ojen | Peychauds | Sugar |
$10.00 |
| Captain’s Paloma Tequila | Grapefruit Soda | Candied Citrus |
$10.00 |
| Iris Pisco Sour Peruvian Pisco | Egg White | Citrus Lemonade | Bitters |
$11.00 |
| Flambeaux S’mores Martini Vodka | Godiva | Cinnamon | Milk | Sucre Marshmallow |
$13.00 |
| Mardi Gras Indians Cocktail Vodka | Midori | Lemonade | Chambord | Garnished with a King Cake Baby |
$10.00 |
| Pete’s Dinner Menu – Small Plates | |
| Gumbo roasted chicken, Louisiana smoked sausage, local rice |
$10.00 |
| Empanadas del día house & hand made meat pies, spiced crema |
$12.00 |
| Gulf Ceviche citrus marinated Gulf seafood, salsa fresca, chilis,fruits, served with fresh crisped tortillas |
$14.00 |
| Yes, We Have No Bananas crisp fried plantains & sweet ripe bananas,three-chili mole |
$11.00 |
| Queso Skillet chili con queso, tomato, spices, crisped tortilla |
$12.00 |
| Guacamole housemade with salsa fresca, crisped tortilla |
$9.00 |
| Salsa Sampler trio of housemade salsas, crisped tortilla |
$7.00 |
| Shrimp & Grits garlicky sautéed Gulf shrimp, Allen Bros. Mills’s cheesegrits, Abita Turbodog beer reduction |
$15.00 |
| Pete’s Dinner Menu – Pizza | |
| Creole Tomato Margharita ripe tomato | basil | fresh mozzarella |
$13.00 |
| Green Thumb spinach | chévre | roasted peppers | garlic |
$13.00 |
| The Nimrod pepperoni | bacon | grilled andouille |
$15.00 |
| Back Bayou duck | crawfish tails | alligator sausage |
$16.00 |
| Cocodrie gulf shrimp | tomato | fresh herbs |
$16.00 |
| Muffulatta cured meat | olive salad | provolone | garlic |
$15.00 |
| des Allemandes bacon jam | andouille | carmelized onion |
$15.00 |
| Yerway traditional cheese | mozzarella | tomato sauce |
$13.00 |
| Pete’s Dinner Menu – Entrees | |
| The Gaucho Platter choice: marinated steak, grilled chicken or shrimp, iron skillet onions, peppers, with corn tortilla, black beans, chimichurri rice, 3-chili molesalsa fresca, chipotle crema, guacamole |
$19.00 |
| 2 Taco Plate prepared with your choice of tortilla, filling, & salsa, served with black beans and chimichurri rice |
$15.00 |
| 3 Taco Plate prepared with your choice of tortilla, filling, & salsa, served with black beans and chimichurri rice |
$17.00 |
| Campesino Plate fried flour tortilla, stuffed with black beans, your choice of filling and cheese, topped with fried eggs, salsa fresca, spiced crema |
$12.00 |
| Quesadilla Plate griddled flour tortilla, queso, salsa fresca, & your choice of filling, served with black beans, chimichurri rice, spiced crema |
$12.00 |
| Gulf Fish du Jour locally sourced and inspired creations |
|
| Pasta Laundriphyre chicken, local sausage, garden vegetables, tossed with penne, spiced crawfish créme |
$24.00 |
| Pete’s Cox Farm’s Beef Burger Nueske’s bacon, jarlsberg, bacon-onion jam, creole tomato, lettuce on a toasted pretzel bun. The Pete’s Burger is served with your choice of Zapp’s chips or French fries. 1/2 pound hormone-free, grass-fed beef |
$17.00 |
| Pete’s Dinner Menu – Salads | |
| Playa de Bay St. Louis lump crabmeat, Gulf shrimp, tomato, onion, cucumber, mixed greens, citrus dressing |
$16.00 |
| Jardín array of grilled and roasted garden vegetables, bed of baby spinach, avocado-herb dressing |
$16.00 |
| Ponchatoula (Chicken or Shrimp) spinach, strawberries, lardon, spiced pecans, onion, stilton, pancetta vinaigrette |
$16.00 |
| Fiesta Salad crisp greens, roasted corn, onion, tomato, peppers, cheese, cilantro-chipotle vinaigrette |
$15.00 |
| Romaine romaine, garden greens, shaved asiago, garlic, pizza crouton, reggiano dressing, add chicken or shrimp ($4) |
$12.00 |
| Pete’s Dessert Menu | |
| Creole Bread Pudding Knob Creek bourbon creme |
$10.00 |
| Cheesecake Ponchatoula Grand Mariner macerated strawberries |
$10.00 |
| Molten Chocolate Cake vanilla ice cream, Bailey’s drizzle |
$10.00 |
| Philliflan vanilla custard, natural caramel |
$10.00 |
| Tres Leches ripe berries, cinnamon dust |
$10.00 |
| Churros Fritos Abviamente fried yum yum, caramel dipping sauce |
$10.00 |
| Pete’s Lunch Menu – Small Plates (Served 11am – 2pm) | |
| Gumbo roasted chicken, Louisiana smoked sausage, local rice |
$7.00 |
| Empanadas del día house & hand made meat pies, spiced crema |
$10.00 |
| Gulf Ceviche citrus marinated Gulf seafood, salsa fresca, chilis, fruits, served with fresh crisped tortillas |
$12.00 |
| Yes, We Have No Bananas crisp fried plantains & sweet ripe bananas, three-chili mole |
$9.00 |
| Queso Skillet chili con queso, tomato, spices, crisped tortilla |
$10.00 |
| Guacamole housemade with salsa fresca, crisped tortilla |
$9.00 |
| Salsa Sampler trio of housemade salsas, crisped tortilla |
$7.00 |
| Shrimp & Grits garlicky sautéed Gulf shrimp, Allen Bros. Mills’s cheese grits, Abita Turbodog beer reduction |
$15.00 |
| Pete’s Lunch Menu – Pizza (Served 11am – 2pm) | |
| Creole Tomato Margharita ripe tomato | basil | fresh mozzarella |
$13.00 |
| Green Thumb spinach | chévre | roasted peppers | garlic |
$13.00 |
| The Nimrod pepperoni | bacon | grilled andouille |
$15.00 |
| Back Bayou duck | crawfish tails | alligator sausage |
$16.00 |
| Cocodrie gulf shrimp | tomato | fresh herbs |
$16.00 |
| Muffulatta cured meat | olive salad | provolone | garlic |
$15.00 |
| des Allemandes bacon jam | andouille | carmelized onion |
$15.00 |
| Yerway traditional cheese | mozzarella | tomato sauce |
$13.00 |
| Pete’s Lunch Menu – Entrees (Served 11am – 2pm) | |
| The Gaucho Platter choice: marinated steak, grilled chicken or shrimp, iron skillet onions, peppers, with tortilla, black beans, chimichurri rice, 3-chili mole |
$19.00 |
| 2 Taco Plate prepared with your choice of tortilla, filling, & salsa, served with black beans and chimichurri rice |
$12.00 |
| 3 Taco Plate prepared with your choice of tortilla, filling, & salsa, served with black beans and chimichurri rice |
$15.00 |
| Quesadilla Plate griddled flour tortilla, queso, salsa fresca & your choice of filling, served with black beans, chimichurri rice, spiced crema |
$12.00 |
| Campesino Plate fried flour tortilla, stuffed with black beans, your choice of filling and cheese, topped with fried eggs, salsa fresca, spiced crema |
$12.00 |
| Pete’s Cox Farm’s Beef Burger 1/2 pound hormone-free, grass-fed beef, Nueske’s bacon, jarlsberg, bacon-onion jam, creole tomato, lettuce on a toasted pretzel bun. The Pete’s Burger is served with your choice of Zapp’s chips or French fries. |
$15.00 |
| Pete’s Lunch Menu – Salads (Served 11am – 2pm) | |
| Playa de Bay St. Louis Salad lump crabmeat, Gulf shrimp, tomato, onion, cucumber, mixed greens, citrus dressing |
$16.00 |
| Jardín array of grilled and roasted garden vegetables, bed of baby spinach, avocado-herb dressing |
$16.00 |
| Ponchatoula (Chicken or Shrimp) spinach, strawberries, lardon, spiced pecans, onion, stilton, pancetta vinaigrette |
$16.00 |
| Fiesta Salad crisp greens, roasted corn, onion, tomato, peppers, cheese, cilantro-chipotle vinaigrette |
$15.00 |
| Romaine romaine, garden greens, shaved asiago, garlic pizza crouton, reggiano dressing (add chicken or shrimp $4) |
$14.00 |
| Pete’s Spirited Luncheon Cocktail Specials (Served 11am – 2pm) | |
| Margarita Sauza | Triple Sec | Citrus Juices |
$6.00 |
| Captain’s Paloma Tequilla | Grapefruit Soda | Candied Citrus |
$6.00 |
| Honora Vera Wines Garnacha & Blanco |
$6.00 |
| Pete’s Happier Hour (Weekdays 4:30pm – 6:30pm) | |
| Dilly Dilly Budweiser, Bud Light, Miller Lite, Michelob Ultra |
$4.00 |
| Wines By The Glass | $5.00 |
| House Brand Cocktails | $6.00 |
| Riviera Maya Pedro’s house margarita and mini Gulf ceviche tapa |
$8.00 |
| Cocktail and Cake Horchata-Honey Martini & Sweet Car King Cake Slice (seasonal) |
$8.00 |
… View more
Contact Pete’s
Address: 444 St Charles Ave, New Orleans, LA 70130
Phone: (504) 525-5566
Website: http://www.icneworleans.com/petes.htm
Hours
| Friday | 6:30AM–11PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 6:30AM–11PM |
| Tuesday | 6:30AM–11PM |
| Wednesday | 6:30AM–11PM |
| Thursday | 6:30AM–11PM |
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