Quaint & cozy French bistro serving wholesome takes on classic dishes.
4.5 – 443 reviews $$$ • French restaurant
Menu
| Lunch Menu | |
| Raw Bar | |
| Local Oysters* half shell, by the each |
$3.00 |
| Shrimp Cocktail* 5 jumbo shrimp |
$8.00 |
| Accoutrements | |
| Champagne Ice | |
| Mignonette | |
| Horseradish | |
| Cocktail Sauce | |
| Spicy Mignonette | |
| Cheeses | |
| St. Andre cow’s milk, normandie triple cream, cured 30 days buttery, sweet |
|
| Bucheron goat’s milk, pays de la loire, ripened 10 weeks, tangy, sharp |
|
| Comte cow’s milk, bourgogne aged 8 to 36 months nutty and slightly sweet |
|
| P’tit Basque sheep’s milk, pays basque, aged 70 days, mild, nutty |
|
| Charcuterie | |
| Saucisson Sec* traditional dry cured pork with garlic |
|
| Duck Terrine house made liver pate with apples and citrus herb salt |
|
| Loukanika* dry cured pork with garlic, cumin, orange zest |
|
| Saucisson D’alsace dry cured pork with clove, allspice, cinnamon |
|
| Raclette | |
| Raclette Served with Simple Green Salad for Two, Genoa Salami, House Pickles, Apples, and Whole Grain Mustard with Housemade Baguette, Fingerling Potatoes, and Raclette Cheese |
$60.00 |
| Soup | |
| Soup du Jour ask your server for today’s selection |
$9.00 |
| French Onion baguette crostini, gruyère |
$9.00 |
| Salad | |
| Simple Greens fines herbes, red wine vinaigrette |
$6.00 |
| Kale buttermilk blue cheese, tahini, blood orange, roasted potato, fried shallots |
$12.00 |
| Lyonnaise* frisee, bacon vinaigrette, croutons, lardons, shallots, breaded egg |
$12.00 |
| Crepes | |
| Ham & Gruyere with side salad |
$10.00 |
| Mushroom & Gruyere with side salad |
$10.00 |
| Pork Belly roast sweet potato, apple, gruyère, cornichon, house made barbeque sauce, side salad |
$13.00 |
| Duck Confit whole grain mustard, pickled shallot, gruyère, side salad |
$13.00 |
| Smoked Salmon capers, cream cheese, red onion, parsley, sesame & caraway, side salad |
$13.00 |
| Beurre Noisette brown butter, cinnamon, side of fruit |
$9.00 |
| Nutella strawberries, powdered sugar, side of fruit |
$11.00 |
| Plats | |
| Quiche du Jour changes frequently served with side salad |
$12.00 |
| Sandwich au Paté duck liver, gruyère, saucisson sec, cornichon, whole grain mustard on baguette with a side salad |
$13.00 |
| Chicken Salad Sandwich cornichon, aioli, greens, served on brioche with a side salad |
$12.00 |
| Croque Madame* open-faced sandwich of ham, gruyère, mornay and fried egg on brioche |
$12.00 |
| Royale with Cheese* 6oz beef burger, gruyère, caramelized onion and aioli on brioche bun with house pickles and frites |
$15.00 |
| Steak Frites* with aioli and beurre maître d’hotel |
$25.00 |
| Sides | |
| Demi Salad | $4.00 |
| Brioche Toast | $2.00 |
| Herbed Olives | $5.00 |
| House Frites | $5.00 |
| Dinner Menu | |
| Raw Bar | |
| Local Oysters* half shell, by the each |
$3.00 |
| Shrimp Cocktail* 5 jumbo shrimp |
$8.00 |
| Accoutrements | |
| Champagne Ice | |
| Mignonette | |
| Horseradish | |
| Cocktail Sauce | |
| Spicy Mignonette | |
| Cheeses | |
| St. Andre cow’s milk, normandie triple cream, cured 30 days buttery, sweet |
|
| Bucheron goat’s milk, pays de la loire, ripened 10 weeks, tangy, sharp |
|
| Comte cow’s milk, bourgogne aged 8 to 36 months nutty and slightly sweet |
|
| P’tit Basque sheep’s milk, pays basque, aged 70 days, mild, nutty |
|
| Charcuterie | |
| Saucisson Sec* traditional dry cured pork with garlic |
|
| Duck Terrine house made liver pate with apples and citrus herb salt |
|
| Loukanika* dry cured pork with garlic, cumin, orange zest |
|
| Saucisson d’Aalsace dry cured pork with clove, allspice, cinnamon |
|
| Raclette | |
| Raclette Served with Simple Green Salad for Two, Genoa Salami, House Pickles, Apples, and Whole Grain Mustard with Housemade Baguette, Fingerling Potatoes, and Raclette Cheese |
$60.00 |
| Soup & Salad | |
| Simple Greens fines herbes, red wine vinaigrette |
$6.00 |
| Lyonnaise Salad* frisee, bacon vinaigrette, lardons, shallots, croutons, breaded egg |
$12.00 |
| Arugula* chevre, shaved fennel, julienne shallot, pear vinaigrette |
$12.00 |
| French Onion Soup crostini, gruyère |
$9.00 |
| Soup du Jour | $9.00 |
| Small Plates | |
| Deviled Eggs espelette |
$5.00 |
| Fried Broccolini horseradish cream, red wine reduction, almonds |
$7.00 |
| Bone Marrow mushrooms, garlic oil, peppercorn apple cider sauce |
$15.00 |
| Beef Tartare* cornichons, onions, egg yolk, lemon dijon, crostini |
$14.00 |
| Crêpes | |
| Duck Rillette mustard, gruyère, pickled shallot |
$13.00 |
| Smoked Salmon cream cheese, capers, red onion, parsley, sesame & caraway |
$13.00 |
| Ham & Gruyere fines herbes |
$10.00 |
| Mushroom & Gruyère fines herbes |
$10.00 |
| Featured Item | |
| Fondue served with genoa salami, apple, broccolini, cornichon, and house baguette |
$20.00 |
| Side Plates | |
| Demi Salad | $4.00 |
| Herbed Olives | $5.00 |
| House Frites | $5.00 |
| Plats Principaux | |
| Beet Risotto roasted beets, fried horseradish, creme fraiche, radish, greens |
$22.00 |
| Moules* mussels, confit garlic, tarragon, saffron, shallot, lemon, white wine, fried fingerling potato |
$18.00 |
| Atlantic Salmon pearled barley, cherry tomato, roasted sunchoke, sunchoke puree, dill |
$26.00 |
| Roasted Half-Chicken glazed white turnip, grilled green and black garlic puree, leeks, lemon leaf, marjoram |
$27.00 |
| Boeuf Bourguignon braised short rib, pearl onion, carrot, celery, lardon |
$27.00 |
| Royale with Cheese* 6oz beef burger, gruyère, caramelized onion, and aioli on brioche bun with house pickles and frites |
$15.00 |
| Steak Frites* house cut frites, aioli, beurre maître d’hotel |
$25.00 |
| Du Jour | |
| Monday – Chef’s Choice | |
| Tuesday – Chef’s Choice | |
| Wednesday – Fish | |
| Thursday – Poultry | |
| Friday – Beef | |
| Saturday – Duck | |
| Sunday – Au Poivre | |
| Prix Fixe | |
| Prix Fixe Three Courses; Changes Nightly |
|
| Drink Menu | |
| Cocktails | |
| French 75 Gin, Lemon, Blanc de Blancs |
$9.00 |
| M. Smith Rye, Dry Curacao, Fernet-Branca, Honey Chamomile |
$12.00 |
| Route 7 3 of Strong Spiced Rum, Ancho Reyes, Bitters |
$11.00 |
| C’est Si Bon Vodka, Green Chartreuse, Lemon, Cranberry |
$12.00 |
| As Needed Bourbon, Lillet, Lemon, Honey, Bitters, Ginger Beer |
$13.00 |
| Sucre Fume Tequila, Mezcal, Lime, Passionfruit |
$10.00 |
| Draft Beer | |
| Allagash ‘Saison’ Local Belgian Style Ale | $8.00 |
| Seasonal Draft, Always Local | $8.00 |
| Bottled & Canned | |
| Miller High Life, American Lager | $5.00 |
| Pilsner Urquell, Czech Pils | $7.00 |
| Allagash Black, Local Stout | $7.00 |
| Trappistes Rochefort 8, Belgian Ale | $12.00 |
| Whaleback Dry, Local Cider | $16.00 |
| House Wine | |
| Maison Nicolas, Chardonnay, Rose, or Pinot Noir | $6.00 |
| Les Vins Blancs | |
| ’17 Eugene Meyer, Pinot Blanc | $35.00 |
| ’15 Trimbach, Gewurztraminer | $42.00 |
| ’16 D. Weinbach, Alsace Riesling | $50.00 |
| ’17 Gilbert Picq et ses Fils, Chablis Chardonnay | $42.00 |
| ’17 Drouhin, St. Veran Chardonnay | $50.00 |
| ’15 Albert Bichot, Montagny 1er Cru Chardonnay | $60.00 |
| ’17 Matrot, Meursault Chardonnay | $90.00 |
| ’17 D. du Bourdieu St. Anne, Entre-Deux-Mer | $32.00 |
| ’16 D. Fond Croze, Côtes du Rhône Grenache-Syrah | $35.00 |
| ’17 Jean-Michel Gautier, Vouvray Chenin Blanc | $34.00 |
| ’17 D. Patureaux, Pouilly Fumè Sauvignon Blanc | $42.00 |
| ’18 Pascal Jolivet, Sancerre Sauvignon Blanc | $49.00 |
| ’16 Flowers, Sonoma, CA Chardonnay | $80.00 |
| Les Vins Rosés | |
| ’17 de Peyrassol, Provence | $40.00 |
| ’18 Ch. d’Aqueria, Tavel | $45.00 |
| Les Vins Rouges | |
| ’14 La Chaize, Brouilly Gamay | $32.00 |
| ’17 D. Les Fines Graves, Moulin-à-Vent Gamay | $38.00 |
| ’17 les Genévrières, Côte d’Or Pinot Noir | $45.00 |
| ’16 Louis Jadot Santenay Pinot Noir | $70.00 |
| ’15 Ch. Puy-Blanquet, St. Emilion | $65.00 |
| ’15 Ch. la Tour de Mons, Margaux | $72.00 |
| ’15 Lynch-Bages Echo, Pauillac | $85.00 |
| ’14 Brane-Cantenac, Margaux | $110.00 |
| ’15 Guigal, Côtes du Rhône | $35.00 |
| ’15 D. la Guintrandy, Visan | $50.00 |
| ’15 Beauchene, Châteauneuf du Pape | $68.00 |
| ’15 La Baronne les Lanes, Corbieres Grenache-Carignan | $42.00 |
| ’11 Alain Lorieux, Chinon Cabernet Franc | $50.00 |
| ’16 Raimbault, Sancerre Pinot Noir | $55.00 |
| ’17 Justin, Paso Robles, CA Cabernet Sauvignon | $50.00 |
| Les Vins Effervescents | |
| Ayala, Brut Majeur Champagne | $70.00 |
| Taittinger, Brut Champagne | $72.00 |
| Vodka | |
| Gordon’s | $7.00 |
| Tito’s | $8.50 |
| Ketel One | $8.50 |
| Grey Goose | $9.00 |
| Belvedere | $9.50 |
| Ciroc | $9.50 |
| Gin | |
| Gordon’s | $7.00 |
| Beefeater | $8.00 |
| Hardshore | $9.00 |
| Tanqueray | $9.00 |
| Bombay Sapphire | $9.50 |
| Hendricks | $11.00 |
| Barr Hill | $12.00 |
| Tequila | |
| Margaritaville | $7.00 |
| Espolon Reposado | $9.00 |
| 1800 Anejo | $13.00 |
| Casamigos Blanco | $15.00 |
| Rum | |
| Bacardi | $8.00 |
| Golsing’s | $8.50 |
| Mount Gay | $9.00 |
| Plantation Dark | $8.50 |
| Brightwater | $11.00 |
| Merrymeeting | $12.00 |
| Parchando 12 | $16.50 |
| Smith & Cross | $10.00 |
| Bourbon | |
| Benchmark | $7.00 |
| Jack Daniels | $8.50 |
| Maker’s Mark | $9.00 |
| Woodford’s | $10.00 |
| Knob Creek | $10.00 |
| Eagle Rare | $11.50 |
| Basil Hayden | $13.00 |
| Blanton’s | $16.00 |
| Rye | |
| Old Overholt | $8.00 |
| Bulleit | $9.50 |
| High West Double | $13.00 |
| Canadian / Irish | |
| Crown Royal | $9.00 |
| Jameson | $9.00 |
| Bushmills | $11.00 |
| Scotch | |
| Dewar’s | $9.00 |
| JW Black | $14.00 |
| Oban 14 | $16.00 |
| Macallan 12 | $17.50 |
| Lagavulin 16 | $18.50 |
| Brunch Menu | |
| Soup | |
| Du Jour ask your server for today’s selection |
$9.00 |
| French Onion baguette crostini, gruyere |
$9.00 |
| Salad | |
| Simple Greens fines herbes, red wine vinaigrette |
$6.00 |
| Kale buttermilk blue cheese, tahini, blood orange, roasted potato, fried shallots |
$12.00 |
| Lyonnaise* frisee, bacon vinaigrette, croutons, lardons, shallots, breaded egg |
$12.00 |
| Crêpes | |
| Ham & Gruyère with side salad |
$10.00 |
| Mushroom & Gruyère with side salad |
$10.00 |
| Pork Belly roast sweet potato, apple, gruyère, cornichon, house made barbeque sauce, side salad |
$13.00 |
| Duck Confit whole grain mustard, pickled shallot, gruyère, side salad |
$13.00 |
| Smoked Salmon capers, cream cheese, red onion, parsley, sesame & caraway, side salad |
$13.00 |
| Beurre Noisette brown butter, cinnamon, side of fruit |
$9.00 |
| Nutella strawberries, powdered sugar, side of fruit |
$11.00 |
| Plats | |
| Croque Madame* open-faced sandwich of ham, gruyère, mornay and fried egg on brioche |
$12.00 |
| Eggs in Purgatory vegetarian upon request; two eggs baked in a tomato, onion, and garlic sauce with baby kale, lamb meatballs and gruyère |
$17.00 |
| Steak Frites* with aioli and beurre maître d’hotel |
$25.00 |
| French Omelette* oyster mushrooms, spinach, and gruyère, served with a side salad |
$16.00 |
| Royale with Cheese* 6oz beef burger, gruyère, caramelized onion and aioli on brioche bun with house pickles and frites |
$15.00 |
| Quiche du Jour* changes frequently, served with side salad |
$12.00 |
| Sides | |
| Caramelized Onion Home Fries | $5.00 |
| Demi Salad | $4.00 |
| Herbed Olives | $5.00 |
| Brioche Toast | $2.00 |
| House Frites | $5.00 |
| From the Pastry Case | |
| Macarons rotating flavors |
|
| Pot de Crème* chocolate with strawberry preserves and peanut butter |
|
| Opera Cake joconde sponge, coffee buttercream, espresso, chocolate ganache |
|
| Crème Brulee* with streusel and apple compote |
|
| Cocktails & Coffee | |
| Peach Bellini | $7.00 |
| The Isadora vodka, grapefruit juice, chambord, st. germain |
$12.00 |
| Mimosa Royal vodka, peach schnapps, oj, sparkling |
$12.00 |
| Mimosa | $7.00 |
| Bloody Mary | $7.00 |
| Mont Blanc vodka, iced coffee, chambord, frangelico |
$12.00 |
| Espresso-Tini vodka, chilled espresso, kahlua, simple syrup |
$12.00 |
| Espresso Bar lattes, cappuccinos, etc |
|
| Northern Bayou Cold Brew | $5.00 |
| Irish Coffee jameson, hot coffee, hand shaken cream |
$8.00 |
| Verte Chaud hot chocolate with a shot of green chartreuse |
$10.00 |
| Café Liqueur | |
| Monk’s benedictine |
$8.00 |
| Friar’s frangelico |
$8.00 |
| Parisian courvoisier |
$8.00 |
| Norman calvados |
$12.00 |
| Milanese disaronno |
$7.00 |
| Irishman jameson |
$7.00 |
| Dubliner baileys |
$7.00 |
| Mexicain kahlua |
$7.00 |
| The Ritz grand marnier |
$9.00 |
| Chocolat Chaud | |
| Chocolat Chaud decadent drinking chocolate served with cracked peppermint, fresh whipped cream, almond biscotti, truffles, and brandy cherries |
$20.00 |
| Apero / Happy Hour | |
| House Wine | |
| Nicolas Chardonnay | |
| Rosé | |
| Pinot Noir | |
| Draft Beer | |
| Allagash ‘Saison’ | |
| Rotating Seasonal Draft | |
| Apéritifs & Digestifs | |
| Lillet | |
| Dubonnet | |
| Pastis | |
| Dry or Sweet Vermouth | |
| Aperol Spritz | |
| Kir | |
| Campari Soda | |
| Fonseca Tawny | |
| Sandeman Ruby | |
| Raw Bar | |
| Shrimp Cocktail | $6.00 |
| Local Oysters served with a choice of mignonette, champagne ice, horseradish, spicy mignonette, or cocktail sauce |
$1.50 |
| Petit Repas | |
| Demi Salad red wine vinaigrette |
$3.00 |
| Deviled Eggs (X2) espelette |
$3.00 |
| Fried Broccolini horseradish cream, red wine reduction, almonds |
$5.00 |
| Herbed Olives citrus, fine herbs |
$5.00 |
| Pot de Creme available between 8pm and 9pm only |
$5.00 |
| Creme Brulee available between 8pm and 9pm only |
$5.00 |
| Crepes | |
| Gruyère | |
| Ham & Gruyère | |
| Mushroom & Gruyère | |
| Beurre Noisette | |
| Nutella | |
| Cheeses | |
| St. Andre cow’s milk, normandie, triple cream, cured 30 days, buttery, sweet |
$6.00 |
| Bucheron goat’s milk, pays de la loire, ripened 10 weeks, tangyr, sharp |
$6.00 |
| Comte cow’s milk, bourgogne, aged 8 to 36 months, nutty, slightly sweet |
$6.00 |
| P’tit Basque sheep’s milk, pays basque, aged 70 days, mild, nutty |
$6.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Petite Jacqueline
Address: 46 Market St, Portland, ME 04101
Phone: (207) 553-7044
Website: http://bistropj.com/
Hours
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9:30PM |
| Saturday | 11AM–2PM, 5–9:30PM |
| Sunday | 11AM–2PM, 5–9PM |
| Monday | 11AM–2PM, 5–9PM |
| Tuesday | Closed |
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