Petralunga Restaurant Menu Prices

Petralunga is an Italian brand specialised in “Contemporary Pizza Gourmet”, Mediterranean Cuisine and Cocktail bar Founded from Italian’s Restaurateurs, finally this concept landed in Miami.
Our goal is to make people live an experience combining our the food to Mixology Cocktails and a good selection of wines.
The menu is designed meticulously, using only the finest and the purest ingredients, to offer our guests always the best.
The elegant, light and playful environment offers also a panoramic view to the Bay and to the little marina of North Bay Village.
Fridays and Saturdays starting 5 PM and during the week and weekends with a group of 6 or more people a credit card is required as guarantee (free cancellation 48h before) .

  4.8 – 301 reviews   • Italian restaurant

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Menu

Menu
Pizza Menu
Queen Margherita
S. Marzano tomato sauce, fresh mozzarella, basil.
$16.00
Teresa
Tomato sauce, roasted tomatoes, burrata stracciatella, basil.
$20.00
Cacio e Pepe Truffle
Mozzarella Flor di Latte, pecorino romano, black pepper, shaved black truffle, white truffle oil.
$27.00
Green Garden
Bell pepper spread, mushrooms, red onion, roasted potatoes, goat cheese.
$22.00
Brus
Stracciatella, prosciutto crudo.
$23.00
Sicily
Tomato sauce, fresh mozzarella, cherry tomatoes, pantelleria capers, indivia frisée, anchovies filet, black olives.
$21.00
Golden Tuna
Yellow tomatoes in red onion sauce, seared ahi tuna, mint.
$28.00
La Nassa
Stracciatella cheese, buffalo mozzarella, misticanza, arugula pesto, jalapeño, shrimp tartare, lemon zest.
$30.00
Caviar
Stracciatella, normandy butter, red king smoked salmon, chives.
$100.00
Unicorn
Stracciatella, mortadella from Bologna, pistachios, pink peppercorns.
$20.00
North Italy
Tomato sauce, gorgonzola blue cheese, speck alto adige IGP, treviso radicchio.
$21.00
Lady Devil
Tomato sauce, fresh mozzarella, ‘nduja, salame calabrese, kalamata olives.
$23.00
Short Ribs
Mozzarella Fior di Latte, barbecue sauce, short ribs, bacon.
$26.00
From the Kitchen
Nonna Meatballs
Ground beef, marinara sauce, parsley, basil.
$15.00
Cuoppo Fritto
Calamari, Shrimps, zucchini, homemade sauce.
$16.00
Sauteed Mussels & Clams
White wine sauce, parsley, basil.
$20.00
Burrata & Prosciutto
Heirloom tomatoes, arugula, balsamic glaze, prosciutto.
$20.00
Grilled Octopus
Fingerling potatoes, kalamata olives, cherry tomatoes, onion, bell pepper.
$20.00
Pasta Menu
Gnocchi Sorrentina
Homemade gnocchi, marinara sauce, basil, fresh mozzarella.
$16.00
Cacio E Pepe
Traditional Italian recipe, pecorino romano, black pepper.
$18.00
Linguine Seafood
Mussels, clams, shrimp, calamari, cherry tomato sauce.
$22.00
Fettuccine Black Truffle
Homemade pasta, black truffle sauce, parmesan 18 months.
$29.00
Ravioli Lobster
Homemade pasta filled with lobster saffron sauce, zucchini, diced shrimps.
$28.00
Tagliolini Black Bottarga & Clams
Homemade black ink pasta, clams, bottarga.
$24.00
Salads
Cesar Kale
Kale, cesar dressing, croutons, parmesan shaved.
$12.00
Primavera
Mix leaves, arugula, cherry tomatoes, onion, balsamic dressing.
$12.00
Mykonos
Tomatoes, cucumbers, kalamata olives, onion, feta cheese, origan.
$15.00
Spinach Salad
Baby spinach, pears, walnuts, goat cheese, lemon dressing.
$15.00
Mediterranean Raw Bar
Tuna Tartare
Cherry tomatoes, capers, mint, red onion, EVO oil.
$22.00
Petralunga Tartare
Beef tenderloin, capers, cornichons EVO oil, black truffle shaved.
$22.00
Fish
Tuna Tagliata
Seared tuna, herbs crust, mix greens, heirloom tomatoes, red onion, balsamic glaze.
$22.00
Alaskan Salmon
Seared wild Alaskan salmon, broccoli white asparagus, mustard.
$26.00
Whole Branzino
2 lb. grilled branzino with 2 sides.
$50.00
Meat
Hamburger
8 oz. beef angus, lettuce, onion, tomatoes, cheese, french fries.
$15.00
Chicken Marsala
Chicken Scaloppine, portobello mushrooms, mashed potatoes.
$26.00
New York Striploin
10 oz. grilled sliced New York strip, arugula, parmesan shaved.
$32.00
Cowboy Steak
20 oz. bone in grilled ribeye, served with Mediterranean potatoes white truffle oil.
$69.00
Sides
Steam Broccoli $8.00
Asparagus Gratin $8.00
Sautéed Spinach $8.00
Roasted Potatoes with White Truffle Oil $10.00
Desserts
Cannolo Scomposto
with ricotta cheese.
$8.00
Tiramisu $10.00
Caramel Flan
with pistachio ice cream.
$9.00
Lava Cake
with ice cream (Cuore Caldo).
$10.00
Berries Panna Cotta $8.00
Poached Pears
in red & white wine.
$10.00
Artisan Italian Gelato $10.00
Affogato al Café $9.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Petralunga Restaurant

Address: 7601 E Treasure Dr Unit Cu-21, North Bay Village, FL 33141

Phone: (305) 397-8676

Website: http://www.petralunga.com/

Hours

Thursday 5–11PM
Friday 5–11PM
Saturday 1–11PM
Sunday 1–11PM
Monday 5–11PM
Tuesday 5–11PM
Wednesday 5–11PM

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