Theatergoer mainstay serving steak, seafood & other Italian-esque American eats in a swanky setting.
4.3 – 1 reviews $$ • Italian restaurant
Menu
Lunch | |
Soup & Appetizers | |
Tomato Bisque* Toasted bread crumbs |
$3.95 |
Soup of the Day | |
Prime Beef Meatballs Pomodoro sauce, mama lil’s peppers, mozzarella |
$11.50 |
Stuffed Mushrooms Spinach, parmesan |
$10.50 |
Crispy Burrata Pesto, balsamic, marinara |
$10.50 |
French-Fried Calamari Tartar sauce, cocktail sauce |
$14.95 |
Maryland-Style Crab Cake Pan-roasted corn, tartar sauce |
$15.95 |
Jumbo Shrimp Cocktail* Cocktail sauce, mustard sauce |
$16.95 |
Fried Ravioli Braised pork, veal, beef, marinara |
$10.95 |
Salads – Small | |
House* BABY GEM LETTUCE, SHAVED PARMESAN, SLICED RED ONION, BLACK OLIVES, CARROT, PEPPERONCINI, CHERRY TOMATO, CUCUMBER, TOASTED BREAD CRUMBS, RED WINE VINAIGRETTE |
$6.95 |
Caesar* Romaine, grana padano, toasted bread crumbs |
$7.95 |
Entrée | |
Southwestern Chopped* Grilled spiced chicken, queso fresco, black beans, corn, crispy tortilla, cilantro lime vinaigrette |
$17.95 |
IRV Kupcinet Chopped* CHOPPED CORN, AVOCADO, CHERRY TOMATOES, CARROTS, BACON, EGG, BLUE CHEESE, OLIVES, BREAD CRUMBS, ITALIAN VINAIGRETTE |
$12.95 |
Caesar* Romaine, grana padano, toasted bread crumbs |
$12.50 |
Seafood Louis JUMBO LUMP CRAB, SHRIMP, HARD BOILED EGG, ASPARAGUS, HEARTS OF PALM, AVOCADO, CHERRY TOMATOES, RED WINE VINAIGRETTE & LOUIS DRESSING |
$26.95 |
Salad Additions | |
Grilled Chicken Breast | $5.00 |
Grilled Shrimp | $6.00 |
Grilled Salmon Filet | $6.00 |
Sandwiches | |
Open-Face Tuna Melt Rustic olive bread, swiss, cheddar, hard boiled egg |
$16.50 |
Grilled Chicken Club Applewood-smoked bacon, ham, avocado |
$15.75 |
Trio of Sliders** Filet mignon, horseradish cream, crispy onions, swiss, arugula |
$17.95 |
Black Angus Cheeseburger** Cheddar, american, blue, pepper jack or provolone |
$16.95 |
Classic Specialties | |
Mon: 100-Layer Lasagna Fresh pasta, ricotta, marinara |
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Tue: Stuffed Pepper Ground beef, risotto, marinara, mashed potatoes |
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Wed: Chopped Steak* Fresh ground black angus, roasted bell peppers, mashed potatoes |
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Thur: Bacon-Wrapped Veal Meatloaf Mashed potatoes, green beans |
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Fri: Salmon Cakes Cucumber slaw, tartar sauce, french fries |
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Pasta & Risotto | |
Pappardelle Bolognese Braised pork, sausage |
$16.50 |
Five-Cheese Ravioli Burrata, pomodoro, basil |
$17.95 |
Fettuccine & Shrimp Alfredo Asiago cream sauce, broccoli |
$24.75 |
Mushroom Risotto* HEIRLOOM CARNAROLI RICE, PARMESAN (CAN BE MADE VEGAN) |
$17.95 |
SPAGHETTI & PRIME BEEF MEATBALLS MARINARA |
$19.95 |
Steaks | |
Braised Beef Short Ribs* Carrots, mushrooms, cipollini onions, mashed potatoes |
$22.95 |
Parmesan-Crusted Filet Trio* ** Mashed potatoes, fried onions, au jus |
$30.50 |
Petite Filet Mignon* ** 6 oz., Béarnaise sauce, housemade tater tots |
$34.95 |
CERTIFIED BLACK ANGUS NEW YORK STRIP CARAMELIZED ONIONS, FRENCH FRIES, AU JUS |
$29.95 |
Chicken | |
Chicken Pot Pie All-white meat, asparagus, baby carrots, peas, green onions |
$17.50 |
Chicken Parmesan Mozzarella, spaghetti & marinara |
$18.95 |
Chicken Armando Parmesan crusted, asparagus, white wine sauce |
$18.95 |
JUDGE RIZZI’S GRILLED CHICKEN PICCATA LEMON-CAPER BUTTER SAUCE, SAUTÉED SPINACH |
$18.95 |
Seafood | |
Almond-Crusted Whitefish Roasted cauliflower, oven-dried tomatoes |
$21.95 |
Beer-Battered Fish & Chips Haddock, coleslaw, tartar sauce |
$17.50 |
Teriyaki-Glazed Salmon* Blistered sesame green beans |
$22.95 |
Grilled Idaho Rainbow Trout* Garlic-parmesan tater tots, coleslaw |
$25.50 |
Maryland-Style Crab Cakes Pan roasted corn, tartar sauce |
$27.95 |
Side Dishes | |
Roasted Cauliflower & Tomatoes* | $7.95 |
Sautéed Asparagus* | $7.95 |
Blistered Sesame Green Beans | $7.95 |
Garlic Spinach* | $6.95 |
Mashed Potatoes* | $5.95 |
French Fries | $4.95 |
Housemade Tater Tots | $5.95 |
ROASTED BRUSSELS SPROUTS BACON CARAMELIZED ONION, PARMESAN, BALSAMIC |
$7.95 |
Dinner | |
Soup & Appetizers | |
Tomato Bisque* Toasted bread crumbs |
$4.95 |
Soup of the Day | |
Prime Beef Meatballs Pomodoro sauce, mama lil’s peppers, mozzarella |
$10.50 |
Stuffed Mushrooms Spinach, parmesan |
$10.50 |
Crispy Burrata Pesto, balsamic, marinara |
$10.50 |
French-Fried Calamari Tartar sauce, cocktail sauce |
$14.95 |
Maryland-Style Crab Cake Pan-roasted corn, tartar sauce |
$15.95 |
Jumbo Shrimp Cocktail* Cocktail sauce, mustard sauce |
$16.95 |
FRIED RAVIOLI BRAISED PORK, VEAL, BEEF, MARINARA |
$10.95 |
Salads – Small | |
House* BABY GEM LETTUCE, SHAVED PARMESAN, SLICED RED ONION, BLACK OLIVES, CARROT, PEPPERONCINI, CHERRY TOMATO, CUCUMBER, TOASTED BREAD CRUMBS, RED WINE VINAIGRETTE |
$6.95 |
Caesar* Romaine, grana padano, toasted bread crumbs |
$7.95 |
Entrée | |
Grilled Chicken Caesar* Romaine, grana padano, toasted bread crumbs |
$16.95 |
IRV Kupcinet Chopped Chicken* CORN, AVOCADO, CHERRY TOMATOES, CARROTS, BACON, EGG, BLUE CHEESE, OLIVES, BREAD CRUMBS, ITALIAN VINAIGRETTE |
$17.50 |
SEAFOOD LOUIS LOBSTER, JUMBO LUMP CRAB, SHRIMP, HARD BOILED EGG, ASPARAGUS, HEARTS OF PALM, AVOCADO, CHERRY TOMATOES, RED WINE VINAIGRETTE & LOUIS DRESSING |
$26.95 |
Sandwiches | |
Black Angus Cheeseburger** Cheddar, american, blue, provolone or pepper jack |
$16.95 |
Trio of Sliders** Filet mignon, horseradish cream, crispy onions, swiss, arugula |
$18.95 |
Side Dishes | |
Roasted Cauliflower & Tomatoes* | $7.95 |
Sautéed Asparagus* | $7.95 |
Blistered Sesame Green Beans* | $7.95 |
Garlic Spinach* | $6.95 |
Mashed Potatoes* | $5.95 |
French Fries | $4.95 |
Housemade Tater Tots | $5.95 |
Roasted Brussel Sprouts bacon, caramelized onion, parmesan, balsamic |
$7.95 |
Pasta & Risotto | |
Pappardelle Bolognese Braised pork, sausage |
$21.50 |
Five-Cheese Ravioli Burrata, pomodoro, basil |
$19.95 |
Fettuccine & Shrimp Alfredo Asiago cream sauce, broccoli |
$24.75 |
MUSHROOM RISOTTO* HEIRLOOM CARNAROLI RICE, PARMESAN (CAN BE MADE VEGAN) |
$19.95 |
Spaghetti and Prime Meatballs Marinara |
$21.95 |
Seafood | |
Almond-Crusted Whitefish Roasted cauliflower, oven-dried tomatoes |
$25.95 |
Beer-Battered Fish & Chips Haddock, coleslaw, tartar sauce |
$21.50 |
Grilled Idaho Rainbow Trout* Garlic-parmesan tater tots, coleslaw |
$26.75 |
Teriyaki-Glazed Salmon* Blistered sesame green beans |
$28.95 |
Maryland-Style Crab Cakes Pan-roasted corn, tartar sauce |
$29.95 |
Chicken | |
Chicken Pot Pie All white meat, asparagus, baby carrots, peas, green onions |
$19.50 |
Chicken Armando Parmesan crusted, asparagus, white wine sauce |
$22.95 |
Chicken Parmesan Mozzarella, spaghetti & marinara |
$23.95 |
JUDGE RIZZI’S GRILLED CHICKEN PICCATA LEMON-CAPER BUTTER SAUCE, SAUTÉED spinach |
$22.95 |
Steaks | |
Braised Beef Short Ribs* Carrots, mushrooms, green onions, mashed potatoes |
$27.95 |
Parmesan-Crusted Filet Trio* ** Mashed potatoes, fried onions, au jus |
$30.50 |
Petite Filet Mignon* ** 6 oz., Béarnaise sauce, housemade tater tots |
$34.95 |
CERTIFIED BLACK ANGUS NEW YORK STRIP* CARAMELIZED ONIONS, FRENCH FRIES, AU JUS |
$29.95 |
Introducing Petterino’s Brunch | |
Mimosas & Bloody Marys | $5.00 |
Prix-Fixe Menu | |
First Course | |
Tomato Bisque | |
Soup of the Day | |
Crispy Burrata | |
Shrimp Cocktail 4 ea |
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Caesar Salad | |
House Salad | |
Entrée | |
Mushroom Risotto | |
Pappardelle Bolognese | |
Five-Cheese Ravioli | |
Chicken Pot Pie | |
Chicken Parmesan | |
Chicken Armando | |
Grilled Rainbow Trout | |
Almond-Crusted Whitefish | |
Braised Beef Short Ribs | |
Fettuccine & Shrimp Alfredo | |
Teriyaki-Glazed Salmon | |
Parmesan-Crusted Filet Trio Add $4 |
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Spaghetti And Meatball | |
Dessert | |
Lavazza Espresso Tiramisu | |
Callebaut Milk Chocolate Mousse Cake | |
Key Lime Pie | |
Homer’s Peppermint or Vanilla Ice Cream | |
Beverages | |
Classic Cocktails & Libations | |
Firing Squad Avión silver, los vecinos mezcal, pomegranate, lime |
$13.00 |
Old King Cole Bloody Mary Ch pepper vodka, zing zang mix, worcestershire |
$13.00 |
Suzy’s Cosmopolitan Pinnacle citrus vodka, cointreau, cranberry, fresh lime |
$13.00 |
Classic Manhattan Old forester rye, carpano antica vermouth, aromatic bitters, bing cherry |
$14.00 |
The Windy City Martini Basic. vodka, dry vermouth, olive juice, blue cheese olives |
$14.00 |
Sparkling French Tito’s vodka, framboise, pineapple, la marca prosecco |
$14.00 |
Blueberry Lemontini Grey goose, lemonade, blueberries, sugared rim |
$14.00 |
Thyme for a Spritz Ketel one botanical grapefruit, rosé prosecco, peychaud’s aperitivo |
$13.00 |
House Old Fashioned Wild turkey bourban, demerara, orange bitters |
$14.00 |
Hotel Nacional Bacardí 8 year, apricot, pineapple juice, lime |
$14.00 |
Draught | |
Maplewood Pulaski Pils, Pilsner, Chicago – 5.1% | $8.00 |
Half Acre Bodem IPA Chicago – 6.8% | $8.00 |
Stella Artois, Lager, Belgium – 5.2% | $8.00 |
Hacker-Pschorr, Hefeweizen, Munich, Germany – 5.5% | $8.00 |
Three Floyds Yumyum APA Munster, IN – 5.5% | $8.00 |
Special Draught Wherever we dig it; We think you’ll dig it too |
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Bottled & Canned | |
Off Color Apex Predator, Farmhouse Ale, Chicago – 6.5% Let the lion roar |
$7.00 |
Metropolitan Krankshaft, Kolsch, Chicago – 5% Totally sessionable mein freunde |
$7.00 |
Two Brothers Prairie Path, Chicago – 5.1% | $6.00 |
Moody Tongue Applewood Gold, Chicago – 5% A true culinary brew |
$7.00 |
Great Lakes Edmund Fitzgerald, Porter, Cleveland, OH – 6% What is this, velvet? |
$7.00 |
Left Hand Milk, Stout, Longmont, CO – 6% Malt, Cream, Coffee. Yes Please |
$7.00 |
Corona, Mexico – 4.5% Pretend you’re on a beach |
$6.00 |
Miller Lite, Milwaukee, WI – 4.2% If you want it, we got it |
$6.00 |
Clausthaler N/A, Germany | $5.00 |
Right Bee Cider, Chicago – 5.7% A cider so good it led to a marriage proposal! Right beside her. Get it? |
$5.00 |
Revolution Brewing Anti-Hero IPA Chicago – 6.7% An unconventionally heroic brew |
$7.00 |
Heineken, Pale Lager, Netherlands – 5% The world’s most international lager |
$7.00 |
Amstel, Light, Netherlands – 3.5% Refreshing and mild |
$6.00 |
Brunch | |
It’s Never Too Early | |
Mimosa Orange juice and sparkling wine |
$5.00 |
Bloody Mary Zing zang mix, worcestershire |
$5.00 |
Ed’s Margarita Jose cuervo gold, grand marnier, house made sour mix & more |
$13.00 |
Sparkling French Ketel one, framboise, pineapple, la marca prosecco |
$13.00 |
Blueberry Lemontini Grey goose, lemonade, blueberries, sugared rim |
$13.00 |
Nick’s Razor Burn Ch peppercorn vodka, ch aquavit, fresh lime, lemonade |
$13.00 |
Brunch Specialities | |
Avocado Toast Ciabatta toast, smashed avocado, poached eggs, artisan greens, hollandaise, pico de gallo |
$13.00 |
Brioche French Toast Mixed berries, maple syrup, whipped cream |
$13.00 |
Bananas Foster Belgian Waffles Meyers’s dark rum sauce |
$12.00 |
The American 3 eggs any style, choice of bacon, sausage or ham, breakfast tots, ciabatta toast |
$15.00 |
Eggs in Purgatory 3 poached eggs, spicy pomodoro, caramelized onions, pesto, applewood smoked bacon, ciabatta toast |
$13.00 |
California Omelette Avocado, green onions, tomato, artisan mixed greens, breakfast tots |
$13.00 |
Short Rib Hash Sunny side up eggs, crispy potato |
$15.00 |
Maryland Style Crabcake Eggs Benedict Toasted English muffin, hollandaise, diced tomato, breakfast tots |
$17.00 |
Belushi’s Breakfast Burger Two 4oz. black angus burger patties, American cheese, applewood smoked bacon, fried egg, French fries |
$15.00 |
Classics | |
Grilled Chicken Caesar Grana padano, brioche croutons |
$16.00 |
IRV Kupcinet Chopped Chicken Corn, avocado, bacon, egg, olives, blue cheese, migas & more |
$17.00 |
Trio of Sliders Filet mignon, horseradish cream, crispy onions, Swiss, arugula |
$17.00 |
Pappardelle Bolognese Braised pork, sausage |
$21.00 |
Teriyaki Glazed Salmon Blistered green beans |
$27.00 |
Chicken Pot Pie All white meat, asparagus, baby carrots, peas, green onions |
$19.00 |
Beverages | |
Big Shoulders Coffee | $4.00 |
Mighty Leaf Teas | $4.00 |
Freshly Squeezed Orange Juice | $5.00 |
Cappuccino | $4.00 |
Espresso | $4.00 |
Double Espresso | $5.00 |
Extras | |
Fresh Fruit | $6.00 |
Toasted Bagel & Cream Cheese | $3.00 |
Breakfast Tots | $5.00 |
Breakfast Sausage | $5.00 |
Applewood Smoked Bacon | $5.00 |
Eggs Any Style | $4.00 |
Michigan Apple Fritter Apple Fritter |
$4.00 |
Desserts | |
Sweet Finale | |
Key Lime Pie | $8.00 |
Lavazza Espresso Tiramisu | $8.00 |
Callebaut Milk Chocolate Mousse Cake | $8.00 |
Homer’s Pink Peppermint or Vanilla Ice Cream Served with Warm Chocolate Fudge |
$8.00 |
Sorbet of the Day | $4.00 |
Warres Ports | |
Otima 10yr Tawny | $7.00 |
Warrior Reserve Ruby | $9.00 |
Late Bottle Vintage (LBV) Ruby | $9.00 |
Moscato D’Asti, Saracco, Italy | $12.00 |
Pacific Rim Riesling, Ice Wine | $11.00 |
CH Limoncello | $7.00 |
Godiva Chocolate Martini | $11.00 |
Coffee and Tea | |
Big Shoulders Coffee – Chicago, IL Porter Blend or Brazilian decaf |
$4.00 |
Lavazza Espresso or Cappuccino | $4.00 |
Mighty Leaf Teas Flavors include: Organic Breakfast, Darjeeling, Earl Grey, Orange Dulce, Green Tropical, Mint Melange, Chamomile Citrus |
$4.00 |
Wine | |
White & Rosé Wines | |
Moscato d’Asti, Saracco Piedmont, Italy | $12.00 |
Prosecco, Giuliana, Veneto, Italy | $12.00 |
Rosé Prosecco, Villa Sandi, “IL Fresco” Italy | $10.00 |
Blanc de Blanc, Jean Louis, France 187ml | $12.00 |
Champagne, Moët & Chandon, “Imperial” Epernay, France | $89.00 |
Rosé, Squadra, Sicily, Italy | $11.00 |
Rosé, Chateau d’Esclans, “Whispering Angel” Côtes de Provence, France | $15.00 |
Pinot Grigio, Donini, Veneto, Italy | $10.00 |
White Blend, Scarpetta, “Frico Bianco” Friuli, Italy | $10.00 |
White Blend, Pieropan, Soave Classico, Veneto, Italy | $42.00 |
Sauvignon Blanc, Pomelo, Oakville, California | $10.00 |
Sauvignon Blanc, Infamous Goose, Marlborough, New Zealand | $12.00 |
Sauvignon Blanc, Loveblock by Kim Crawford, Marlborough, New Zealand | $62.00 |
Vermentino, Poggio al Tesoro, “Solosole” Tuscany, Italy | $50.00 |
Chardonnay, Folie à Deux, Russian River Valley | $12.00 |
Chardonnay, Landmark Vineyards, “Overlook” Sonoma County | $14.00 |
Chardonnay, Sonoma-Cutrer, “Russian River Ranches” Sonoma Valley | $60.00 |
Chardonnay, Ramey, Russian River Valley | $80.00 |
Riesling, A To Z Wineworks, Oregon | $12.00 |
Red Wines | |
Pinot Noir, Trinity Oaks, California | $10.00 |
Pinot Noir, Smith & Perry by Van Duzer Vineyards, Oregon | $14.00 |
Pinot Noir, Robert Talbott, “Sleepy Hollow Vineyards” Santa Lucia Highlands | $68.00 |
Pinot Noir, Mount Eden Vineyards, “Domaine Eden” Santa Cruz Mountains | $77.00 |
Sangiovese, Sassoregale, Maremma, Tuscany, Italy | $12.00 |
Chianti Classico, Tenuta di Arceno, Tuscany, Italy | $14.00 |
Chianti Classico Riserva, Carpineto Tuscany, Italy | $68.00 |
Sangiovese Blend, Cosimo Maria Masini, “Sincero” Tuscany, Italy | $12.00 |
Brunello di Montalcino, Caparzo, Tuscany, Italy | $89.00 |
Côtes du Rhône, Jean Louis Chave Selections, “Mon Coeur” Côtes du Rhône, France | $65.00 |
Barbera, Scarpetta, Monferrato, Piedmont, Italy | $13.00 |
Merlot, Milbrandt Vineyards, “Traditions” Columbia Valley, Washington | $11.00 |
Merlot, Rutherford Hill, Napa Valley | $59.00 |
Zinfandel, Opolo, “Summit Creek” Paso Robles | $11.00 |
Red Blend, The Prisoner Wine CO. “The Prisoner” Napa Valley | $20.00 |
Baby Amarone, Allegrini, “Palazzo della Torre” Veneto, Italy | $14.00 |
Amarone, Allegrini, Valpolicella Classico, Veneto, Italy | $110.00 |
Barbaresco, Rizzi, Piedmont, Italy | $85.00 |
Barolo, Mauro Molino, Piedmont, Italy | $90.00 |
Malbec, Trapiche, Mendoza, Argentina | $11.00 |
Malbec, Finca el Origen, “Gran Reserva” Uco Valley, Argentina | $65.00 |
Bordeaux-Style Blend, Arcanum, “IL Fauno” Tuscany, Italy | $75.00 |
Cabernet Sauvignon, Tenuta Santomé, Veneto, Italy | $12.00 |
Cabernet Sauvignon, Matchbook Wines, “Mossback” Chalk Hill, Sonoma | $15.00 |
Cabernet Sauvignon, Justin, Paso Robles | $70.00 |
Cabernet Sauvignon, Jordan, Alexander Valley | $105.00 |
Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Artemis” Napa Valley | $115.00 |
Catering: Breakfast | |
Continental Buffet | |
White Chocolate Scones | |
Bagel & Cream Cheese | |
Fresh Baked Muffins | |
Seasonal Fruit Platter | |
Freshly Squeezed Juices Orange and grapefruit |
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Mighty Leaf® Teas Assorted herbal and green. Tollhouse® is a registered trademark of Société Des Produits Nestlé S.A., Vevey, Switzerland |
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Intelligentsia® Coffee Tollhouse® is a registered trademark of Société Des Produits Nestlé S.A., Vevey, Switzerland |
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Continental Buffet And… | |
Scrambled Eggs | |
Applewood Smoked Bacon | |
Pork Sausage Links | |
Breakfast Potatoes Onions, peppers |
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Full Breakfast Menu And… | |
Rigatoni Homemade vodka sauce |
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Caesar Salad Grana padana, croutons |
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Roast Beef Sliders Horseradish cream, arugula |
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Chicken Chilaquiles Tortillas, cheese, chicken, pico de gallo |
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Greek Style Yogurt Honey, toasted almonds, granola |
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Nova Scotia Smoked Salmon Traditional garnish (+$7.95 per guest) |
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Assorted Miniature Desserts | |
Beverage Packages | |
Host Bar Drinks are charged based upon consumption during the event |
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Cash Bar Guests individually pay for their beverages. A $75 bartending charge will be applied |
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Unlimited Non-Alcoholic Beverages Soft drinks, tea & coffee |
$3.50 |
House Wines / Beer Soft drinks / coffee included |
$19.00 |
Call-Brand Liquors / Beer / House Wine Soft drinks / coffee included |
$35.00 |
Premium-Brand Liquors / Beer / House Wine Soft drinks / coffee included |
$49.00 |
Catering: Lunch | |
First Course | |
Caesar Salad Grana padona, herb croutons |
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House Salad Italian vinaigrette |
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Fritzel Salad Balsamic dressing, boston lettuce hearts of palm, tomato, avocado, deviled egg |
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Cup of House Soup | |
Entrée | |
Chicken Parmesan Pasta, marinara sauce |
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Chicken Limone Sautéed spinach, capers |
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Almond Crusted Whitefish Roasted cauliflower |
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Simply Broiled Market Fish Sautéed spinach, lemon caper vinaigrette |
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Braised Short Ribs of Beef Mashed potatoes, braised vegetables |
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Baked Rigatoni Ricotta, mozzarella, house-made marinara sauce |
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Dessert | |
Chef Selection Cheesecake Florida Key Lime Pie Graham cracker crust |
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Valrhona Chocolate Mousse Cake Whipped cream |
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Freshly Baked Tollhouse® Chocolate Chip Cookies & Chocolate Fudge Brownies Served family style. Tollhouse® is a registered trademark of Société Des Produits Nestlé S.A., Vevey, Switzerland |
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First Course | |
Chopped Salad Olives, egg, avocado, tomato, bacon, blue cheese crumbles |
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Tomato Burrata Salad Balsamic pearls |
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Shrimp Cocktail Mustard and cocktail sauces |
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Entrée | |
Chicken Armando White wine sauce, asparagus spears |
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Teriyaki Glazed Norwegian Salmon Blistered green beans |
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Bacon & Shallot Crusted Scallops Sautéed garlic spinach, lemon, capers |
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Filet Medallions Topped with classic diane sauce |
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Seafood Salad Mixed greens, calamari, gulf shrimp, jumbo lump crab, white balsamic vinaigrette |
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Housemade Spinach & Ricotta Gnocchi Tomato vodka sauce, parmesan |
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Dessert | |
Tiramisu Mascarpone cream, espresso |
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Florida Key Lime Pie Graham cracker crust |
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Housemade Seasonal Sorbet | |
First Course | |
Classic Caprese Salad Balsamic pearls |
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Yellowfin Tuna Tartare Crispy wontons, avocado |
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Kale Caesar Salad Parmesan, herb croutons |
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Jumbo Lump Crab Salad-Stuffed Avocado | |
Entrée | |
Airline Chicken Breast Roasted chicken breast & peppers |
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Petite Filet Mignon Arugula salad |
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Tuna Quinoa Salad Teriyaki glazed tuna, mixed vegetables |
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Surf & Turf (+$5 per guest) 6oz. Filet mignon, 3oz. Atlantic salmon, asparagus |
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Dessert | |
Vanilla Bean Crème Brûlée Whipped cream, seasonal berries |
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Seasonal Berries Whipped cream |
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Dark Chocolate Pudding Whipped cream, chocolate pearls |
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Petterino’s Sweet Table Assortment of miniature desserts (minimum 35 guests) |
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Catering: Dinner | |
Windy City Buffet | |
Petterino’s House Salad Italian vinaigrette |
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Caesar Salad Herb croutons, parmesan reggiano |
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Parmesan Crusted Red Potatoes | |
Roasted Seasonal Vegetables | |
Braised Short Ribs of Beef Root vegetables, red zinfandel reduction |
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Chicken Parmesan Crispy herb crust chicken breast, mozzarella, marinara |
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Baked Rigatoni Ricotta, marinara, mozzarella |
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Chef Selection Cheesecake | |
Pasta | |
Penne Tomato, pesto broth |
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Baked Rigatoni Ricotta, mozzarella, marinara |
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Garlic Breadsticks | |
Carver | |
Roast Tenderloin of Beef Horseradish sauce, peppercorn sauce |
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Smoked Vermont Turkey Breast Cranberry orange relish |
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Baked Virginia Ham Grain mustard sauce, apricot mostarda |
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Roasted Atlantic Salmon Fresh herb aïoli |
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Seafood | |
Iced Jumbo Gulf Shrimp Zesty cocktail sauce, lemons |
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Boothbay Harbor, Scallop Ceviche Citrus, crispy tortillas |
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Oysters – Freshly Shucked Selection of east & west coast, champagne mignonette |
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Yellowfin Tuna Tartare Crostini Avocado, wonton |
|
Sliders | |
Filet Medallions Horseradish mayo, crispy onions |
|
Cheeseburgers Grilled onions, brioche bun |
|
Chicken Parmesan Mozzarella, marinara sauce |
|
Maryland Lump Crab Cake Herb tartar sauce |
|
Grilled Vegetable Balsamic reduction |
|
Caprese Fresh mozzarella, tomato, basil aïoli |
|
Fruit & Artisanal Cheeses | |
Seasonal Assorted Fruit | |
Artisanal Cheese Selection | |
Crackers | |
First Course | |
Caesar Salad Grana padona, herb crouton |
|
House Salad Italian vinaigrette |
|
Fritzel Salad Balsamic dressing, boston lettuce hearts of palm, tomato, avocado, deviled egg |
|
Cup of House Soup | |
Entrée | |
Chicken Parmesan Pasta, marinara sauce |
|
Chicken Limone Sautéed spinach, capers |
|
Almond Crusted Whitefish Roasted cauliflower |
|
Simply Broiled Market Fish Sautéed spinach, lemon caper vinaigrette |
|
Baked Rigatoni Ricotta, mozzarella, housemade marinara sauce |
|
Dessert | |
Chef Selection Cheesecake Florida Key Lime Pie Graham cracker crust |
|
Valrhona Chocolate Mousse Cake Whipped cream |
|
Freshly Baked Tollhouse® Chocolate Chip Cookies & Chocolate Fudge Brownies Served family style. Tollhouse® is a registered trademark of Société Des Produits Nestlé S.A., Vevey, Switzerland |
|
First Course | |
Chopped Salad Olives, egg, avocado, tomato, bacon, blue cheese crumbles |
|
Tomato Burrata Salad Balsamic pearls |
|
Shrimp Cocktail Mustard and cocktail sauces |
|
Grilled Calamari Giardiniera, arugula |
|
Maryland Crab Cake Corn relish, arugula salad |
|
Entrée | |
Chicken Armando White wine sauce, asparagus spears |
|
Teriyaki Glazed | |
Norwegian Salmon Green beans |
|
Bacon & Shallot, Crusted Scallops Sautéed spinach |
|
Filet Medallions Topped with classic diane sauce, mashed potatoes |
|
Seafood Salad Mixed greens, calamari, shrimp, crab |
|
Housemade Spinach & Ricotta Gnocchi Tomato vodka sauce, parmesan |
|
Skirt Steak Parmesan crusted red potatoes |
|
Dessert | |
Tiramisu Marscpone cream, espresso |
|
Florida Key Lime Pie Graham cracker crust |
|
Housemade Seasonal Sorbet | |
Appetizer | |
Maryland Style Crab Cake Pan roasted corn |
|
Shrimp Cocktail Mustard and cocktail sauces |
|
Tuna Tartare Wonton, avocado |
|
Stuffed Mushrooms Ricotta, spinach, marinara sauce |
|
Housemade Meatballs Marinara sauce |
|
Bacon Wrapped Shrimp Chips & avocado |
|
First Course | |
Chopped Salad Olives, egg, avocado, tomato, bacon, blue cheese crumbles |
|
Kale Caesar Salad Parmesan |
|
Wedge Salad Buttermilk ranch, bacon, tomato, blue cheese |
|
Entrée | |
Filet Mignon 7oz., grilled asparagus, parmesan crusted red potatoes |
|
Airline Chicken Breast Roasted chicken & peppers |
|
Chicken Romano Fresh mozzarella, arugula salad |
|
NY Strip Mushroom sauce, mashed potatoes |
|
Market Fish of the Day | |
Roasted Vegetable Risotto | |
Dessert | |
Vanilla Bean Crème Brûlée Whipped cream, seasonal berries |
|
Seasonal Berries Whipped cream |
|
Valrhona Dark Chocolate Pudding Whipped cream, chocolate pearls |
|
Petterino’s Sweet Table Assortment of miniature desserts (minimum 35 guests) |
|
Appetizer | |
Yellowfin Tuna Carpaccio Shaved fennel, olives, citrus vinaigrette |
|
Steak Tartare Capers, dijon, shallots, herb salad |
|
Shrimp & Crab Cocktail | |
Shrimp de Jonghe | |
Parmesan Crusted Onions | |
600 Day Prosciutto Antipasti Imported cheeses, housemade breadsticks, arugula |
|
First Course | |
Poached Maine Lobster Stuffed Avocado Petite green salad |
|
Louis Salad Shrimp, lump crab, rémoulade sauce |
|
Market Vegetable Salad Fig balsamic vinaigrette, roasted carrots, baby beets |
|
Spinach Salad Seasonal fruit, pistachios gorgonzola cheese |
|
Entrée | |
Cedar River Farms Prime Ribeye 18oz. Bone in, mashed potatoes |
|
Veal Marsala Mashed potatoes, wild mushrooms |
|
Berkshire Pork Chop Cranberry & apricot compote, roasted seasonal vegetables |
|
Broiled Grouper Roasted cauliflower, tomatoes, parmesan crusted red potatoes |
|
Dessert | |
Vanilla Bean Crème Brûlée Whipped cream, seasonal berries |
|
Seasonal Berries Whipped cream |
|
Valrhona Dark Chocolate Pudding Whipped cream, chocolate pearls |
|
Petterino’s Sweet Table Assortment of miniature desserts (minimum 35 guests) |
|
Banquets Beverage | |
Main | |
Host Bar Drinks Are Charged Based upon Consumption During the Event |
|
Cash Bar Guests Individually Pay for Their Beverages. A $75 Bartending Charge Will Be Applied |
|
Unlimited Non-Alcoholic Beverages Soft Drinks, Tea & Coffee |
$3.50 |
House Wines / Beer Soft Drinks / Coffee Included |
$26.00 |
Call-Brand Liquors / Beer / House Wine Soft Drinks / Coffee Included |
$35.00 |
Premium-Brand Liquors / Beer / House Wine Soft Drinks / Coffee Included |
$36.00 |
Office Catering Menu | |
Sunrise Breakfast | |
Fresh Fruit Cup | |
Housemade Granola Parfait | |
Assortment of Do-Rite Donuts® or Bagels | |
Homemade Muffins, Whipped Butter | |
Fresh Fruit Preserves, Cream Cheese and Butter | |
Good Morning | |
Smoked Salmon, Capers, Cream Cheese | |
Denver Egg Wrap black forest ham, bell peppers |
|
Scrambled Eggs cheddar cheese, bell peppers |
|
Sandwiches | |
Roast Chicken, Baguette louis dressing, provolone cheese |
|
Roast Turkey, Ciabatta tarragon mayonnaise, roma tomatoes, parmesan |
|
Black Forest Ham & Swiss, Pretzel dijon mayonnaise |
|
Short Rib Sandwich, Ciabatta provolone, giardiniera |
|
Tuna, Nine Grain lettuce, tomato |
|
Caprese, Baguette fresh mozzarella, roma tomatoes, pesto mayonnaise |
|
Grilled Vegetable, Baguette assorted vegetables |
|
Side Salads | |
Petterino’s | |
Caesar Kup’s Chopped | |
Our Signature Frosted Cupcakes | |
Zorba | |
Greek Salad iceberg & romaine, feta, kalamata olives, cucumber, tomato, pita croutons |
|
Spanakopita | |
Rice Pilaf | |
Chicken Skewers | |
Cupcakes | |
Your Choice of Pastas | |
Farfalle | |
Rigatoni | |
Your Choice of Sauces | |
Marinara | |
Asiago | |
Olive Oil & Garlic | |
Pomodoro Sauce | |
Bolognese (+$1) |
|
Your Choice of Entrée | |
Chicken Romano | |
Chicken Parmesan | |
Short Rib (+$1) |
|
Trifecta | |
Fish almond-crusted whitefish, idaho ruby red trout, simply broiled salmon |
$18.95 |
Additional Options | |
Fruit Tray | |
Vegetable Tray | |
Cheese & Cracker Tray | |
Dessert Options | |
Cupcakes | |
Brownies | |
Cookies | |
Beverages Bar | |
Freshly Brewed Iced Tea | $14.95 |
Freshly Brewed Big Shoulders Coffee regular or decaf |
$14.95 |
Housemade Lemonade | $19.95 |
Freshly Squeezed Orange Juice | $19.95 |
Mountain Spring Water | $2.50 |
Panna | $3.95 |
Pellegrino | $3.95 |
Assorted Sodas | |
Coke | |
Diet Coke | |
Sprite | |
Private Events Hors Doeuvres | |
Vegetarian | |
Crispy Truffle Tots Crunchy potatoes topped with truffle aioli |
|
Arancini Heirloom risotto, fresh mozzarella, marinara sauce |
|
Avocado Toast Brioche, smashed avocado, radish micro greens |
|
Brussels Sprouts Taco Corn tortilla, guacamole, pico de gallo, cilantro |
|
Eggplant-Parmesan Lollipops Crispy eggplant, roasted tomato, fresh mozzarella, basil |
|
Crispy Zucchini Breaded zucchini wheels, lemon aioli |
|
Parmesan-Crusted Mushrooms Spinach, parmesan |
|
Classic Bruschetta Tomatoes, fresh mozzarella, garlic, basil garlic crostini |
|
Gluten Free | |
Tomato-Caprese Skewer Fresh mozzarella, tomato, balsamic reduction |
|
Brussels Sprouts Taco Crispy corn tortilla, guacamole, pico de gallo, cilantro |
|
Roasted Eggplant Ratatouille Bell pepper, onion, balsamic reduction parmesan |
|
Seafood | |
Shrimp Cocktail Shooters Jumbo shrimp, classic cocktail sauce, lemon |
|
Tuna Tartare Crispy wonton, fresh tuna, avocado |
|
Maryland Crab Cakes Lump crab meat, old bay, mustard sauce |
|
Sliders | |
Portobello Mushroom Roasted portobello, spicy aioli, caramelized onion, arugula, brioche micro bun |
|
Pork Belly Glazed pork belly grain mustard, dill pickle |
|
Short Rib Braised short rib, provolone, giardiniera aioli |
|
Chicken Parmesan Mozzarella, marinara, basil micro brioche bun |
|
Cheeseburger Caramelized onions, american cheese, micro brioche bun |
|
Filet Medallions $40. Horseradish mayo, crispy onions |
|
Meat | |
Pork Belly Skewer Glazed pork belly, grain mustard dill pickles, chives |
|
Classic Pigs in the Blanket Beef hot dog, croissant, rémoulade sauce |
|
Chicken Parmesan Lollipop Roasted tomato, mozzarella, basil |
|
Housemade Meatballs Marinara sauce, parmesan |
|
Bite-Size Deep Dish Pepperoni Pizza Marinara, mozzarella, pepperoni |
|
Loaded Mini Baked Potatoes Bacon, cheese, chives, sour cream |
|
Taste of Chicago | |
Mini Hot Dogs Green relish, celery salt, mustard, no ketchup |
|
Bite-Size Deep Dish Pizza Pepperoni or cheese |
|
Mini Italian Beef Sandwich Au jus, giardiniera |
|
Cocktail Parties | |
The Loop Reception 6 hors d’oeuvres + 2 hour drink package – beer & wine |
$44.00 |
The Second City 6 hors d’oeuvres + 2 stations + 2 hour drink package – liquor, beer & wine |
$89.00 |
Antipasti Platter | |
Antipasti Platter Artisanal cheese, assorted italian meats, artichoke hearts, olives, italian peppers, roasted tomatoes, roasted garlic |
|
Pasta | |
Penne Roasted vegetables, tomato pesto broth |
|
Baked Rigatoni Ricotta, mozzarella, marinara |
|
Burrata Cheese Ravioli Pomodoro, basil |
|
Garlic Breadsticks | |
Chef-Prepared Pasta Station Fresh pasta selection, tomato, alfredo, pesto, tomato vodka, bolognese, roasted vegetables, broccoli, shrimp, chicken, sausage, fresh herbs, assorted cheese. ($14.95 per guest, +$75 chef fee) |
|
Carving | |
Roast Tenderloin of Beef Horseradish sauce, au jus |
|
Vermont Turkey Breast Cranberry-orange relish |
|
Baked Virginia Ham Grain mustard sauce, apricot mostarda |
|
Roasted Atlantic Salmon Herb tartar sauce |
|
Seafood | |
Iced Jumbo Gulf Shrimp Zesty cocktail sauce, lemons |
|
Bay Scallop Ceviche Citrus, crispy tortillas |
|
Oysters – Freshly Shucked Selection of east & west coast, champagne mignonette |
|
Yellowfin Tuna Tartare Crostini Avocado, wonton |
|
Sliders | |
Filet Medallions Horseradish mayo, crispy onions |
|
Cheeseburgers Grilled onions, brioche bun |
|
Chicken Parmesan Mozzarella, marinara sauce |
|
Maryland Lump Crab Cake Herb tartar sauce |
|
Grilled Vegetable Balsamic reduction |
|
Caprese Fresh mozzarella, tomato, basil aïoli |
|
Sweets Table | |
Raspberry Cheesecake Brownie | |
Assorted Cookies | |
Tiramisu Cupcakes | |
Dark Chocolate Pudding | |
Chocolate-Covered Strawberries | |
Panna Cotta | |
Mini Key Lime Tart | |
Private Events Breakfast | |
Continental Buffet | |
White Chocolate Scones | |
Bagel & Cream Cheese | |
Fresh Baked Muffins | |
Seasonal Fruit Platter | |
Freshly Squeezed Juices Orange and grapefruit |
|
Mighty Leaf® Teas Assorted herbal and green |
|
Intelligentsia® Coffee | |
Hot Breakfast | |
White Chocolate Scones | |
Bagel & Cream Cheese | |
Fresh-Baked Muffins | |
Seasonal Fruit Platter | |
Scrambled Eggs | |
Applewood-Smoked Bacon | |
Pork Sausage Links | |
Breakfast Potatoes Onions, peppers |
|
Freshly Squeezed Juices Orange and cranberry |
|
Mighty Leaf® Teas Assorted herbal and green |
|
Intelligentsia® Coffee | |
Brunch Menu | |
White Chocolate Scones | |
Bagel & Cream Cheese | |
Fresh Baked Muffins | |
Seasonal Fruit Platter | |
Scrambled Eggs | |
Applewood-Smoked Bacon | |
Pork Sausage Links | |
Breakfast Potatoes Onions, peppers |
|
Chicken Chilaquiles Tortillas, cheese, chicken, pico de gallo |
|
Greek-Style Yogurt Honey, toasted almonds, granola |
|
Nova Scotia Smoked Salmon Traditional garnish. (+$7.95 per guest) |
|
Rigatoni Homemade vodka sauce |
|
Caesar Salad Grana padana, croutons |
|
Roast Beef Sliders Horseradish cream, arugula |
|
Assorted Miniature Desserts | |
Freshly Squeezed Juices Orange and cranberry |
|
Mighty Leaf® Teas Assorted herbal and green |
|
Intelligentsia® Coffee | |
Belgian Waffle Bar Whipped cream, fresh berries, chocolate chips, bananas foster sauce, caramel & chocolate sauces. (+$5 per guest) |
|
Chef-Prepared Omelette Station Fresh farm eggs, bacon, ham, peppers, mushroom, onion, tomato, spinach, avocado, assorted cheeses. Ask for egg substitute. (+$8 per guest) |
|
Carving Station Roast tenderloin of beef: horseradish sauce, au jus. Vermont Turkey breast: cranberry-orange relish. (+$18.95 per guest) |
|
Private Events Lunch | |
First Course | |
Caesar Salad Romaine lettuce, grana, migas, housemade caesar dressing |
|
House Salad Mixed greens, tomato, carrots, radish, cucumbers, italian vinaigrette dressing |
|
Fritzel Salad Bibb lettuce, hearts of palm, tomato, avocado, devilled egg, balsamic |
|
IRV Kupcinet Chopped Salad Eggs, avocado, tomato, bacon, blue cheese, italian vinaigrette dressing |
|
Spinach Salad Applewood-smoked bacon-shallot vinaigrette, sliced mushrooms, hard boiled egg |
|
Parmesan-Kale Salad Baby kale, tuscan kale, crispy onions, shaved parmesan |
|
Cup of House Soup | |
Burrata Salad Heirloom tomato, fresh basil, balsamic, extra virgin olive oil. (+$4 per guest) |
|
Seafood Louie Salad Mixed greens, calamari, gulf shrimp, jumbo lump crab, white balsamic vinaigrette. (+$10 per guest) |
|
Market Vegetable Salad +$4 per guest |
|
Add an Appetizer | |
Shrimp Cocktail | |
Grilled Calamari | |
Fried Calamari | |
Mini Maryland Crab Cakes | |
Pork & Veal Meatballs | |
Stuffed Mushrooms | |
Shrimp de Jonghe | |
Tuna Tartare | |
Bruschetta Caprese | |
Entrées | |
Chicken Parmesan Pasta, marinara sauce |
|
Chicken Armando White wine sauce, asparagus spears |
|
Almond-Crusted Whitefish Roasted cauliflower |
|
Simply-Broiled Market Fish Sautéed spinach, lemon-caper vinaigrette |
|
Teriyaki Salmon Blistered green beans |
|
Vegetable Risotto | |
Braised Beef Short Rib Mashed potatoes, braised vegetables |
|
Parmesan-Crusted Filet Medallions Mashed potatoes, crispy onions. (+$5 per guest) |
|
Center-Cut Filet Mignon 6 oz., mashed potatoes. ($15 per guest) |
|
Idaho Rainbow Trout Roasted brussel sprouts. (+$3 per guest) |
|
Pan-Roasted Sea Scallops or Parmesan-Crusted Sea Scallops +$10 per guest |
|
Balsamic-Marinated Skirt Steak 10 oz., caramelized onions. (+$10 per guest) |
|
Prime New York Strip Steak 12 oz. (+$15 per guest) |
|
Add a Pasta or Side Dish | |
4 Cheese Ravioli w/ Pomodoro & Fresh Basil | |
Ricotta Gnocchi w/ Tomato Cream Sauce | |
Pappardelle w/ Bolognese | |
Fettuccine w/ Asiago Cream Sauce | |
Spaghetti w/ Pork & Veal Meatballs | |
Asparagus w/ Garlic Butter | |
Parmesan Tots | |
Herb-Roasted Potatoes | |
Mashed Potatoes | |
Roasted Cauliflower | |
Sautéed Broccoli | |
Dessert | |
Chef Selection Cheesecake | |
Florida Key Lime Pie Graham cracker crust |
|
Tiramisu Mascarpone cream, espresso |
|
Valrhona Chocolate Mousse Cake Whipped cream |
|
Chocolate Chip Cookies & Raspberry Swirl Brownies Minimum 35 guests |
|
Sweet Table of Miniature Dessert Selections | |
Crème Brûlée | |
Seasonal Salads | |
Caesar Salad Romaine lettuce, grana, migas, housemade caesar dressing |
|
House Salad Mixed greens, tomato, carrots, radish, cucumbers, italian vinaigrette dressing |
|
IRV Kupcinet Chopped Salad Eggs, avocado, tomato, bacon, blue cheese, italian vinaigrette dressing |
|
Parmesan Kale Salad Baby kale, tuscan kale, crispy onions, shaved parmesan |
|
Chef-Prepared Entrées | |
Chicken Parmesan Pasta, marinara sauce |
|
Chicken Armando White wine sauce, asparagus spears |
|
Almond-Crusted Whitefish Roasted cauliflower |
|
Simply-Broiled Market Fish Sautéed spinach, lemon-caper vinaigrette |
|
Teriyaki Salmon Blistered green beans |
|
Vegetable Risotto | |
Braised Beef Short Rib Mashed potatoes, braised vegetables |
|
Parmesan-Crusted Filet Medallions Mashed potatoes, crispy onions |
|
Pastas & Side Dishes | |
Burrata Ravioli w/ Pomodoro & Fresh Basil | |
Penne Pasta w/ Bolognese | |
Shells w/ Asiago Cream Sauce | |
Rigitoni w/ Pork & Veal Meatballs | |
Parmesan New Potatoes | |
Vesuvio Potatoes | |
Mashed Potatoes | |
Asparagus w/ Garlic Butter | |
Roasted Cauliflower | |
Sautéed Broccoli | |
Dessert | |
Chef Selection Cheesecake | |
Florida Key Lime Pie Graham cracker crust |
|
Tiramisu Mascarpone cream, espresso |
|
Valrhona Chocolate Mousse Cake Whipped cream |
|
Chocolate Chip Cookies & Raspberry Swirl Brownies Minimum 35 guests |
|
Sweet Table of Miniature Dessert Selections | |
Private Events Dinner | |
First Course | |
Caesar Salad Romaine lettuce, grana, migas, housemade caesar dressing |
|
House Salad Mixed greens, tomato, carrots, radish, cucumbers, italian vinaigrette dressing |
|
Fritzel Salad Bibb lettuce, hearts of palm, tomato, avocado, devilled egg, balsamic |
|
IRV Kupcinet Chopped Salad Eggs, avocado, tomato, bacon, blue cheese, italian vinaigrette dressing |
|
Spinach Salad Applewood-smoked bacon-shallot vinaigrette, sliced mushrooms, hard boiled egg |
|
Parmesan-Kale Salad Baby kale, tuscan kale, crispy onions, shaved parmesan |
|
Cup of House Soup | |
Burrata Salad Heirloom tomato, fresh basil balsamic, extra virgin olive oil. (+$4 per guest) |
|
Seafood Louie Salad Mixed greens, calamari, gulf shrimp jumbo lump crab, white balsamic vinaigrette. (+$10 per guest) |
|
Market Vegetable Salad +$4 per guest |
|
Add an Appetizer | |
Shrimp Cocktail | |
Grilled Calamari | |
Fried Calamari | |
Mini Maryland Crab Cakes | |
Pork & Veal Meatballs | |
Stuffed Mushrooms | |
Shrimp de Jonghe | |
Tuna Tartare | |
Bruschetta Caprese | |
Entrée | |
Chicken Parmesan Pasta, marinara sauce |
|
Chicken Armando White wine sauce, asparagus spears |
|
Almond-Crusted Whitefish Roasted cauliflower |
|
Simply-Broiled Market Fish Sautéed spinach, lemon-caper vinaigrette |
|
Teriyaki Salmon Blistered green beans |
|
Vegetable Risotto | |
Braised Beef Short Rib Mashed potatoes, braised vegetables |
|
Parmesan-Crusted Filet Medallions Mashed potatoes, crispy onions |
|
Center-Cut Filet Mignon 6 oz., mashed potatoes. (+$6 per guest) |
|
Idaho Rainbow Trout Roasted brussels sprouts |
|
Pan-Roasted Sea Scallops or Parmesan-Crusted Sea Scallops +$8 per guest |
|
Balsamic-Marinated Skirt Steak 10 oz., caramelized onions. (+$6 per guest) |
|
Prime New York Strip Steak 12 oz. (+$10 per guest) |
|
Add a Pasta or Side Dish | |
4 Cheese Ravioli w/ Pomodoro & Fresh Basil | |
Ricotta Gnocchi w/ Tomato Cream Sauce | |
Pappardelle w/ Bolognese | |
Fettuccine w/ Asiago Cream Sauce | |
Spaghetti w/ Pork & Veal Meatballs | |
Asparagus w/ Garlic Butter | |
Parmesan Tots | |
Herb-Roasted Potatoes | |
Mashed Potatoes | |
Roasted Cauliflower | |
Sautéed Broccoli | |
Dessert | |
Chef Selection Cheesecake | |
Florida Key Lime Pie Graham cracker crust |
|
Seasonal Sorbet | |
Tiramisu Mascarpone cream, espresso |
|
Valrhona Chocolate Mousse Cake Whipped cream |
|
Chocolate Chip Cookies & Raspberry Swirl Brownies | |
Crème Brûlée | |
Sweet Table of Miniature Dessert Selections Minimum 35 guests |
|
Seasonal Salads | |
Caesar Salad Romaine lettuce, grana, migas, housemade caesar dressing |
|
House Salad Mixed greens, tomato, carrots, radish, cucumbers, Italian vinaigrette dressing |
|
IRV Kupcinet Chopped Salad Eggs, avocado, tomato, bacon, blue cheese, Italian vinaigrette dressing |
|
Parmesan-Kale Salad Baby kale, tuscan kale, crispy onions, shaved parmesan |
|
Chef Prepared Entrées | |
Chicken Parmesan Pasta, marinara sauce |
|
Chicken Armando White wine sauce, asparagus spears |
|
Almond-Crusted Whitefish Roasted cauliflower |
|
Simply-Broiled Market Fish Sautéed spinach, lemon-caper vinaigrette |
|
Teriyaki Salmon Blistered green beans |
|
Vegetable Risotto | |
Braised Beef Short Rib Mashed potatoes, braised vegetables |
|
Parmesan-Crusted Filet Medallions Mashed potatoes, crispy onions |
|
Pastas & Side Dishes | |
Burrata Ravioli w/ Pomodoro & Fresh Basil | |
Penne Pasta w/ Bolognese | |
Shells w/ Asiago Cream Sauce | |
Rigitoni w/ Pork & Veal Meatballs | |
Parmesan New Potatoes | |
Vesuvio Potatoes | |
Mashed Potatoes | |
Asparagus w/ Garlic Butter | |
Roasted Cauliflower | |
Sautéed Broccoli | |
Dessert | |
Chef Selection Cheesecake | |
Florida Key Lime Pie Graham cracker crust |
|
Tiramisu Mascarpone cream, espresso |
|
Valrhona Chocolate Mousse Cake Whipped cream |
|
Chocolate Chip Cookies & Raspberry Swirl Brownies | |
Sweet Table of Miniature Dessert Selections | |
Private Events Bar Packages | |
Main | |
Host Bar Drinks are charged based upon consumption during the event |
|
Cash Bar Guests individually pay for their beverages. A $75 bartending charge will be applied |
|
Unlimited Non-Alcoholic Beverages Soft drinks, tea & coffee |
$3.50 |
House Wines / Beer Soft drinks / coffee included |
$19.00 |
Call-Brand Liquors / Beer / House Wine Soft drinks / coffee included |
$35.00 |
Premium-Brand Liquors / Beer / House Wine Soft drinks / coffee included |
$49.00 |
Chicago Restaurant Week 2020 | |
Appetizer | |
The Fritzel boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing |
|
Entrée | |
Blackened Mahi Mahi roasted cherry tomato, basil oil |
|
Black Angus New York Strip caramelized onions, french fries, au jus |
|
Dessert | |
Pecan Pie caramel sauce, vanilla bean ice cream |
|
Catering: Carry Out | |
Antipasti | |
Mushroom Caps | $29.00 |
Prime Beef Meatballs | $44.00 |
Maryland Style Crab Cake | $69.00 |
Jumbo Shrimp Cocktail | $59.00 |
Salads | |
Caesar | $39.00 |
House | $39.00 |
Irv Kup Chopped | $49.00 |
Southwest Chopped w/ Chix | $69.00 |
Grilled Chicken for Salads | $19.00 |
Grilled Shrimp for Salads | $35.00 |
Grilled Salmon for Salads | $39.00 |
Pasta | |
Pappardelle Bolognese | $59.00 |
Five Cheese Ravioli | $69.00 |
Spaghetti and Prime Beef | $79.00 |
Fettuccine w/ Shrimp | $89.00 |
Spaghetti Marinara | $49.00 |
Entrees | |
Chicken Armando | $79.00 |
Grilled Chicken Piccata | $79.00 |
Chicken Parmesan | $79.00 |
Braised Short Rib | $109.00 |
Almond Whitefish | $99.00 |
Teriyaki Salmon | $109.00 |
Sides | |
Garlic Spinach | $29.00 |
Roasted Cauliflower | $39.00 |
Sauteed Asparagus | $39.00 |
Roasted Brussels | $39.00 |
Mashed Potatoes | $29.00 |
Desserts | |
Triple Chocolate Cookies | $15.00 |
Lemon Cookies | $15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Petterinos
Address: 150 N Dearborn St, Chicago, IL 60601
Phone: (312) 422-0150
Website: https://petterinos.com/
Hours
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Related Web Results
Petterino’s
Petterino’s is located just steps away from Michigan Avenue in the heart of Chicago’s Loop and Theatre District. Petterino’s has been a beloved downtown …
Reservations – Chicago – Petterino’s
We highly recommend reservations for all pre-theatre dining, but walk-ins are always welcome. Our bar is open seating with full service, and patio seating …
Petterino’s – Facebook
Specializing in American and Italian classics located in the heart of the Theatre District! Page · Italian Restaurant. 150 N Dearborn St, Chicago, IL, …