Theatergoer mainstay serving steak, seafood & other Italian-esque American eats in a swanky setting.
4.3 – 1 reviews $$ • Italian restaurant
Menu
| Lunch | |
| Soup & Appetizers | |
| Tomato Bisque* Toasted bread crumbs |
$3.95 |
| Soup of the Day | |
| Prime Beef Meatballs Pomodoro sauce, mama lil’s peppers, mozzarella |
$11.50 |
| Stuffed Mushrooms Spinach, parmesan |
$10.50 |
| Crispy Burrata Pesto, balsamic, marinara |
$10.50 |
| French-Fried Calamari Tartar sauce, cocktail sauce |
$14.95 |
| Maryland-Style Crab Cake Pan-roasted corn, tartar sauce |
$15.95 |
| Jumbo Shrimp Cocktail* Cocktail sauce, mustard sauce |
$16.95 |
| Fried Ravioli Braised pork, veal, beef, marinara |
$10.95 |
| Salads – Small | |
| House* BABY GEM LETTUCE, SHAVED PARMESAN, SLICED RED ONION, BLACK OLIVES, CARROT, PEPPERONCINI, CHERRY TOMATO, CUCUMBER, TOASTED BREAD CRUMBS, RED WINE VINAIGRETTE |
$6.95 |
| Caesar* Romaine, grana padano, toasted bread crumbs |
$7.95 |
| Entrée | |
| Southwestern Chopped* Grilled spiced chicken, queso fresco, black beans, corn, crispy tortilla, cilantro lime vinaigrette |
$17.95 |
| IRV Kupcinet Chopped* CHOPPED CORN, AVOCADO, CHERRY TOMATOES, CARROTS, BACON, EGG, BLUE CHEESE, OLIVES, BREAD CRUMBS, ITALIAN VINAIGRETTE |
$12.95 |
| Caesar* Romaine, grana padano, toasted bread crumbs |
$12.50 |
| Seafood Louis JUMBO LUMP CRAB, SHRIMP, HARD BOILED EGG, ASPARAGUS, HEARTS OF PALM, AVOCADO, CHERRY TOMATOES, RED WINE VINAIGRETTE & LOUIS DRESSING |
$26.95 |
| Salad Additions | |
| Grilled Chicken Breast | $5.00 |
| Grilled Shrimp | $6.00 |
| Grilled Salmon Filet | $6.00 |
| Sandwiches | |
| Open-Face Tuna Melt Rustic olive bread, swiss, cheddar, hard boiled egg |
$16.50 |
| Grilled Chicken Club Applewood-smoked bacon, ham, avocado |
$15.75 |
| Trio of Sliders** Filet mignon, horseradish cream, crispy onions, swiss, arugula |
$17.95 |
| Black Angus Cheeseburger** Cheddar, american, blue, pepper jack or provolone |
$16.95 |
| Classic Specialties | |
| Mon: 100-Layer Lasagna Fresh pasta, ricotta, marinara |
|
| Tue: Stuffed Pepper Ground beef, risotto, marinara, mashed potatoes |
|
| Wed: Chopped Steak* Fresh ground black angus, roasted bell peppers, mashed potatoes |
|
| Thur: Bacon-Wrapped Veal Meatloaf Mashed potatoes, green beans |
|
| Fri: Salmon Cakes Cucumber slaw, tartar sauce, french fries |
|
| Pasta & Risotto | |
| Pappardelle Bolognese Braised pork, sausage |
$16.50 |
| Five-Cheese Ravioli Burrata, pomodoro, basil |
$17.95 |
| Fettuccine & Shrimp Alfredo Asiago cream sauce, broccoli |
$24.75 |
| Mushroom Risotto* HEIRLOOM CARNAROLI RICE, PARMESAN (CAN BE MADE VEGAN) |
$17.95 |
| SPAGHETTI & PRIME BEEF MEATBALLS MARINARA |
$19.95 |
| Steaks | |
| Braised Beef Short Ribs* Carrots, mushrooms, cipollini onions, mashed potatoes |
$22.95 |
| Parmesan-Crusted Filet Trio* ** Mashed potatoes, fried onions, au jus |
$30.50 |
| Petite Filet Mignon* ** 6 oz., Béarnaise sauce, housemade tater tots |
$34.95 |
| CERTIFIED BLACK ANGUS NEW YORK STRIP CARAMELIZED ONIONS, FRENCH FRIES, AU JUS |
$29.95 |
| Chicken | |
| Chicken Pot Pie All-white meat, asparagus, baby carrots, peas, green onions |
$17.50 |
| Chicken Parmesan Mozzarella, spaghetti & marinara |
$18.95 |
| Chicken Armando Parmesan crusted, asparagus, white wine sauce |
$18.95 |
| JUDGE RIZZI’S GRILLED CHICKEN PICCATA LEMON-CAPER BUTTER SAUCE, SAUTÉED SPINACH |
$18.95 |
| Seafood | |
| Almond-Crusted Whitefish Roasted cauliflower, oven-dried tomatoes |
$21.95 |
| Beer-Battered Fish & Chips Haddock, coleslaw, tartar sauce |
$17.50 |
| Teriyaki-Glazed Salmon* Blistered sesame green beans |
$22.95 |
| Grilled Idaho Rainbow Trout* Garlic-parmesan tater tots, coleslaw |
$25.50 |
| Maryland-Style Crab Cakes Pan roasted corn, tartar sauce |
$27.95 |
| Side Dishes | |
| Roasted Cauliflower & Tomatoes* | $7.95 |
| Sautéed Asparagus* | $7.95 |
| Blistered Sesame Green Beans | $7.95 |
| Garlic Spinach* | $6.95 |
| Mashed Potatoes* | $5.95 |
| French Fries | $4.95 |
| Housemade Tater Tots | $5.95 |
| ROASTED BRUSSELS SPROUTS BACON CARAMELIZED ONION, PARMESAN, BALSAMIC |
$7.95 |
| Dinner | |
| Soup & Appetizers | |
| Tomato Bisque* Toasted bread crumbs |
$4.95 |
| Soup of the Day | |
| Prime Beef Meatballs Pomodoro sauce, mama lil’s peppers, mozzarella |
$10.50 |
| Stuffed Mushrooms Spinach, parmesan |
$10.50 |
| Crispy Burrata Pesto, balsamic, marinara |
$10.50 |
| French-Fried Calamari Tartar sauce, cocktail sauce |
$14.95 |
| Maryland-Style Crab Cake Pan-roasted corn, tartar sauce |
$15.95 |
| Jumbo Shrimp Cocktail* Cocktail sauce, mustard sauce |
$16.95 |
| FRIED RAVIOLI BRAISED PORK, VEAL, BEEF, MARINARA |
$10.95 |
| Salads – Small | |
| House* BABY GEM LETTUCE, SHAVED PARMESAN, SLICED RED ONION, BLACK OLIVES, CARROT, PEPPERONCINI, CHERRY TOMATO, CUCUMBER, TOASTED BREAD CRUMBS, RED WINE VINAIGRETTE |
$6.95 |
| Caesar* Romaine, grana padano, toasted bread crumbs |
$7.95 |
| Entrée | |
| Grilled Chicken Caesar* Romaine, grana padano, toasted bread crumbs |
$16.95 |
| IRV Kupcinet Chopped Chicken* CORN, AVOCADO, CHERRY TOMATOES, CARROTS, BACON, EGG, BLUE CHEESE, OLIVES, BREAD CRUMBS, ITALIAN VINAIGRETTE |
$17.50 |
| SEAFOOD LOUIS LOBSTER, JUMBO LUMP CRAB, SHRIMP, HARD BOILED EGG, ASPARAGUS, HEARTS OF PALM, AVOCADO, CHERRY TOMATOES, RED WINE VINAIGRETTE & LOUIS DRESSING |
$26.95 |
| Sandwiches | |
| Black Angus Cheeseburger** Cheddar, american, blue, provolone or pepper jack |
$16.95 |
| Trio of Sliders** Filet mignon, horseradish cream, crispy onions, swiss, arugula |
$18.95 |
| Side Dishes | |
| Roasted Cauliflower & Tomatoes* | $7.95 |
| Sautéed Asparagus* | $7.95 |
| Blistered Sesame Green Beans* | $7.95 |
| Garlic Spinach* | $6.95 |
| Mashed Potatoes* | $5.95 |
| French Fries | $4.95 |
| Housemade Tater Tots | $5.95 |
| Roasted Brussel Sprouts bacon, caramelized onion, parmesan, balsamic |
$7.95 |
| Pasta & Risotto | |
| Pappardelle Bolognese Braised pork, sausage |
$21.50 |
| Five-Cheese Ravioli Burrata, pomodoro, basil |
$19.95 |
| Fettuccine & Shrimp Alfredo Asiago cream sauce, broccoli |
$24.75 |
| MUSHROOM RISOTTO* HEIRLOOM CARNAROLI RICE, PARMESAN (CAN BE MADE VEGAN) |
$19.95 |
| Spaghetti and Prime Meatballs Marinara |
$21.95 |
| Seafood | |
| Almond-Crusted Whitefish Roasted cauliflower, oven-dried tomatoes |
$25.95 |
| Beer-Battered Fish & Chips Haddock, coleslaw, tartar sauce |
$21.50 |
| Grilled Idaho Rainbow Trout* Garlic-parmesan tater tots, coleslaw |
$26.75 |
| Teriyaki-Glazed Salmon* Blistered sesame green beans |
$28.95 |
| Maryland-Style Crab Cakes Pan-roasted corn, tartar sauce |
$29.95 |
| Chicken | |
| Chicken Pot Pie All white meat, asparagus, baby carrots, peas, green onions |
$19.50 |
| Chicken Armando Parmesan crusted, asparagus, white wine sauce |
$22.95 |
| Chicken Parmesan Mozzarella, spaghetti & marinara |
$23.95 |
| JUDGE RIZZI’S GRILLED CHICKEN PICCATA LEMON-CAPER BUTTER SAUCE, SAUTÉED spinach |
$22.95 |
| Steaks | |
| Braised Beef Short Ribs* Carrots, mushrooms, green onions, mashed potatoes |
$27.95 |
| Parmesan-Crusted Filet Trio* ** Mashed potatoes, fried onions, au jus |
$30.50 |
| Petite Filet Mignon* ** 6 oz., Béarnaise sauce, housemade tater tots |
$34.95 |
| CERTIFIED BLACK ANGUS NEW YORK STRIP* CARAMELIZED ONIONS, FRENCH FRIES, AU JUS |
$29.95 |
| Introducing Petterino’s Brunch | |
| Mimosas & Bloody Marys | $5.00 |
| Prix-Fixe Menu | |
| First Course | |
| Tomato Bisque | |
| Soup of the Day | |
| Crispy Burrata | |
| Shrimp Cocktail 4 ea |
|
| Caesar Salad | |
| House Salad | |
| Entrée | |
| Mushroom Risotto | |
| Pappardelle Bolognese | |
| Five-Cheese Ravioli | |
| Chicken Pot Pie | |
| Chicken Parmesan | |
| Chicken Armando | |
| Grilled Rainbow Trout | |
| Almond-Crusted Whitefish | |
| Braised Beef Short Ribs | |
| Fettuccine & Shrimp Alfredo | |
| Teriyaki-Glazed Salmon | |
| Parmesan-Crusted Filet Trio Add $4 |
|
| Spaghetti And Meatball | |
| Dessert | |
| Lavazza Espresso Tiramisu | |
| Callebaut Milk Chocolate Mousse Cake | |
| Key Lime Pie | |
| Homer’s Peppermint or Vanilla Ice Cream | |
| Beverages | |
| Classic Cocktails & Libations | |
| Firing Squad Avión silver, los vecinos mezcal, pomegranate, lime |
$13.00 |
| Old King Cole Bloody Mary Ch pepper vodka, zing zang mix, worcestershire |
$13.00 |
| Suzy’s Cosmopolitan Pinnacle citrus vodka, cointreau, cranberry, fresh lime |
$13.00 |
| Classic Manhattan Old forester rye, carpano antica vermouth, aromatic bitters, bing cherry |
$14.00 |
| The Windy City Martini Basic. vodka, dry vermouth, olive juice, blue cheese olives |
$14.00 |
| Sparkling French Tito’s vodka, framboise, pineapple, la marca prosecco |
$14.00 |
| Blueberry Lemontini Grey goose, lemonade, blueberries, sugared rim |
$14.00 |
| Thyme for a Spritz Ketel one botanical grapefruit, rosé prosecco, peychaud’s aperitivo |
$13.00 |
| House Old Fashioned Wild turkey bourban, demerara, orange bitters |
$14.00 |
| Hotel Nacional Bacardí 8 year, apricot, pineapple juice, lime |
$14.00 |
| Draught | |
| Maplewood Pulaski Pils, Pilsner, Chicago – 5.1% | $8.00 |
| Half Acre Bodem IPA Chicago – 6.8% | $8.00 |
| Stella Artois, Lager, Belgium – 5.2% | $8.00 |
| Hacker-Pschorr, Hefeweizen, Munich, Germany – 5.5% | $8.00 |
| Three Floyds Yumyum APA Munster, IN – 5.5% | $8.00 |
| Special Draught Wherever we dig it; We think you’ll dig it too |
|
| Bottled & Canned | |
| Off Color Apex Predator, Farmhouse Ale, Chicago – 6.5% Let the lion roar |
$7.00 |
| Metropolitan Krankshaft, Kolsch, Chicago – 5% Totally sessionable mein freunde |
$7.00 |
| Two Brothers Prairie Path, Chicago – 5.1% | $6.00 |
| Moody Tongue Applewood Gold, Chicago – 5% A true culinary brew |
$7.00 |
| Great Lakes Edmund Fitzgerald, Porter, Cleveland, OH – 6% What is this, velvet? |
$7.00 |
| Left Hand Milk, Stout, Longmont, CO – 6% Malt, Cream, Coffee. Yes Please |
$7.00 |
| Corona, Mexico – 4.5% Pretend you’re on a beach |
$6.00 |
| Miller Lite, Milwaukee, WI – 4.2% If you want it, we got it |
$6.00 |
| Clausthaler N/A, Germany | $5.00 |
| Right Bee Cider, Chicago – 5.7% A cider so good it led to a marriage proposal! Right beside her. Get it? |
$5.00 |
| Revolution Brewing Anti-Hero IPA Chicago – 6.7% An unconventionally heroic brew |
$7.00 |
| Heineken, Pale Lager, Netherlands – 5% The world’s most international lager |
$7.00 |
| Amstel, Light, Netherlands – 3.5% Refreshing and mild |
$6.00 |
| Brunch | |
| It’s Never Too Early | |
| Mimosa Orange juice and sparkling wine |
$5.00 |
| Bloody Mary Zing zang mix, worcestershire |
$5.00 |
| Ed’s Margarita Jose cuervo gold, grand marnier, house made sour mix & more |
$13.00 |
| Sparkling French Ketel one, framboise, pineapple, la marca prosecco |
$13.00 |
| Blueberry Lemontini Grey goose, lemonade, blueberries, sugared rim |
$13.00 |
| Nick’s Razor Burn Ch peppercorn vodka, ch aquavit, fresh lime, lemonade |
$13.00 |
| Brunch Specialities | |
| Avocado Toast Ciabatta toast, smashed avocado, poached eggs, artisan greens, hollandaise, pico de gallo |
$13.00 |
| Brioche French Toast Mixed berries, maple syrup, whipped cream |
$13.00 |
| Bananas Foster Belgian Waffles Meyers’s dark rum sauce |
$12.00 |
| The American 3 eggs any style, choice of bacon, sausage or ham, breakfast tots, ciabatta toast |
$15.00 |
| Eggs in Purgatory 3 poached eggs, spicy pomodoro, caramelized onions, pesto, applewood smoked bacon, ciabatta toast |
$13.00 |
| California Omelette Avocado, green onions, tomato, artisan mixed greens, breakfast tots |
$13.00 |
| Short Rib Hash Sunny side up eggs, crispy potato |
$15.00 |
| Maryland Style Crabcake Eggs Benedict Toasted English muffin, hollandaise, diced tomato, breakfast tots |
$17.00 |
| Belushi’s Breakfast Burger Two 4oz. black angus burger patties, American cheese, applewood smoked bacon, fried egg, French fries |
$15.00 |
| Classics | |
| Grilled Chicken Caesar Grana padano, brioche croutons |
$16.00 |
| IRV Kupcinet Chopped Chicken Corn, avocado, bacon, egg, olives, blue cheese, migas & more |
$17.00 |
| Trio of Sliders Filet mignon, horseradish cream, crispy onions, Swiss, arugula |
$17.00 |
| Pappardelle Bolognese Braised pork, sausage |
$21.00 |
| Teriyaki Glazed Salmon Blistered green beans |
$27.00 |
| Chicken Pot Pie All white meat, asparagus, baby carrots, peas, green onions |
$19.00 |
| Beverages | |
| Big Shoulders Coffee | $4.00 |
| Mighty Leaf Teas | $4.00 |
| Freshly Squeezed Orange Juice | $5.00 |
| Cappuccino | $4.00 |
| Espresso | $4.00 |
| Double Espresso | $5.00 |
| Extras | |
| Fresh Fruit | $6.00 |
| Toasted Bagel & Cream Cheese | $3.00 |
| Breakfast Tots | $5.00 |
| Breakfast Sausage | $5.00 |
| Applewood Smoked Bacon | $5.00 |
| Eggs Any Style | $4.00 |
| Michigan Apple Fritter Apple Fritter |
$4.00 |
| Desserts | |
| Sweet Finale | |
| Key Lime Pie | $8.00 |
| Lavazza Espresso Tiramisu | $8.00 |
| Callebaut Milk Chocolate Mousse Cake | $8.00 |
| Homer’s Pink Peppermint or Vanilla Ice Cream Served with Warm Chocolate Fudge |
$8.00 |
| Sorbet of the Day | $4.00 |
| Warres Ports | |
| Otima 10yr Tawny | $7.00 |
| Warrior Reserve Ruby | $9.00 |
| Late Bottle Vintage (LBV) Ruby | $9.00 |
| Moscato D’Asti, Saracco, Italy | $12.00 |
| Pacific Rim Riesling, Ice Wine | $11.00 |
| CH Limoncello | $7.00 |
| Godiva Chocolate Martini | $11.00 |
| Coffee and Tea | |
| Big Shoulders Coffee – Chicago, IL Porter Blend or Brazilian decaf |
$4.00 |
| Lavazza Espresso or Cappuccino | $4.00 |
| Mighty Leaf Teas Flavors include: Organic Breakfast, Darjeeling, Earl Grey, Orange Dulce, Green Tropical, Mint Melange, Chamomile Citrus |
$4.00 |
| Wine | |
| White & Rosé Wines | |
| Moscato d’Asti, Saracco Piedmont, Italy | $12.00 |
| Prosecco, Giuliana, Veneto, Italy | $12.00 |
| Rosé Prosecco, Villa Sandi, “IL Fresco” Italy | $10.00 |
| Blanc de Blanc, Jean Louis, France 187ml | $12.00 |
| Champagne, Moët & Chandon, “Imperial” Epernay, France | $89.00 |
| Rosé, Squadra, Sicily, Italy | $11.00 |
| Rosé, Chateau d’Esclans, “Whispering Angel” Côtes de Provence, France | $15.00 |
| Pinot Grigio, Donini, Veneto, Italy | $10.00 |
| White Blend, Scarpetta, “Frico Bianco” Friuli, Italy | $10.00 |
| White Blend, Pieropan, Soave Classico, Veneto, Italy | $42.00 |
| Sauvignon Blanc, Pomelo, Oakville, California | $10.00 |
| Sauvignon Blanc, Infamous Goose, Marlborough, New Zealand | $12.00 |
| Sauvignon Blanc, Loveblock by Kim Crawford, Marlborough, New Zealand | $62.00 |
| Vermentino, Poggio al Tesoro, “Solosole” Tuscany, Italy | $50.00 |
| Chardonnay, Folie à Deux, Russian River Valley | $12.00 |
| Chardonnay, Landmark Vineyards, “Overlook” Sonoma County | $14.00 |
| Chardonnay, Sonoma-Cutrer, “Russian River Ranches” Sonoma Valley | $60.00 |
| Chardonnay, Ramey, Russian River Valley | $80.00 |
| Riesling, A To Z Wineworks, Oregon | $12.00 |
| Red Wines | |
| Pinot Noir, Trinity Oaks, California | $10.00 |
| Pinot Noir, Smith & Perry by Van Duzer Vineyards, Oregon | $14.00 |
| Pinot Noir, Robert Talbott, “Sleepy Hollow Vineyards” Santa Lucia Highlands | $68.00 |
| Pinot Noir, Mount Eden Vineyards, “Domaine Eden” Santa Cruz Mountains | $77.00 |
| Sangiovese, Sassoregale, Maremma, Tuscany, Italy | $12.00 |
| Chianti Classico, Tenuta di Arceno, Tuscany, Italy | $14.00 |
| Chianti Classico Riserva, Carpineto Tuscany, Italy | $68.00 |
| Sangiovese Blend, Cosimo Maria Masini, “Sincero” Tuscany, Italy | $12.00 |
| Brunello di Montalcino, Caparzo, Tuscany, Italy | $89.00 |
| Côtes du Rhône, Jean Louis Chave Selections, “Mon Coeur” Côtes du Rhône, France | $65.00 |
| Barbera, Scarpetta, Monferrato, Piedmont, Italy | $13.00 |
| Merlot, Milbrandt Vineyards, “Traditions” Columbia Valley, Washington | $11.00 |
| Merlot, Rutherford Hill, Napa Valley | $59.00 |
| Zinfandel, Opolo, “Summit Creek” Paso Robles | $11.00 |
| Red Blend, The Prisoner Wine CO. “The Prisoner” Napa Valley | $20.00 |
| Baby Amarone, Allegrini, “Palazzo della Torre” Veneto, Italy | $14.00 |
| Amarone, Allegrini, Valpolicella Classico, Veneto, Italy | $110.00 |
| Barbaresco, Rizzi, Piedmont, Italy | $85.00 |
| Barolo, Mauro Molino, Piedmont, Italy | $90.00 |
| Malbec, Trapiche, Mendoza, Argentina | $11.00 |
| Malbec, Finca el Origen, “Gran Reserva” Uco Valley, Argentina | $65.00 |
| Bordeaux-Style Blend, Arcanum, “IL Fauno” Tuscany, Italy | $75.00 |
| Cabernet Sauvignon, Tenuta Santomé, Veneto, Italy | $12.00 |
| Cabernet Sauvignon, Matchbook Wines, “Mossback” Chalk Hill, Sonoma | $15.00 |
| Cabernet Sauvignon, Justin, Paso Robles | $70.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley | $105.00 |
| Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Artemis” Napa Valley | $115.00 |
| Catering: Breakfast | |
| Continental Buffet | |
| White Chocolate Scones | |
| Bagel & Cream Cheese | |
| Fresh Baked Muffins | |
| Seasonal Fruit Platter | |
| Freshly Squeezed Juices Orange and grapefruit |
|
| Mighty Leaf® Teas Assorted herbal and green. Tollhouse® is a registered trademark of Société Des Produits Nestlé S.A., Vevey, Switzerland |
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| Intelligentsia® Coffee Tollhouse® is a registered trademark of Société Des Produits Nestlé S.A., Vevey, Switzerland |
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| Continental Buffet And… | |
| Scrambled Eggs | |
| Applewood Smoked Bacon | |
| Pork Sausage Links | |
| Breakfast Potatoes Onions, peppers |
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| Full Breakfast Menu And… | |
| Rigatoni Homemade vodka sauce |
|
| Caesar Salad Grana padana, croutons |
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| Roast Beef Sliders Horseradish cream, arugula |
|
| Chicken Chilaquiles Tortillas, cheese, chicken, pico de gallo |
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| Greek Style Yogurt Honey, toasted almonds, granola |
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| Nova Scotia Smoked Salmon Traditional garnish (+$7.95 per guest) |
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| Assorted Miniature Desserts | |
| Beverage Packages | |
| Host Bar Drinks are charged based upon consumption during the event |
|
| Cash Bar Guests individually pay for their beverages. A $75 bartending charge will be applied |
|
| Unlimited Non-Alcoholic Beverages Soft drinks, tea & coffee |
$3.50 |
| House Wines / Beer Soft drinks / coffee included |
$19.00 |
| Call-Brand Liquors / Beer / House Wine Soft drinks / coffee included |
$35.00 |
| Premium-Brand Liquors / Beer / House Wine Soft drinks / coffee included |
$49.00 |
| Catering: Lunch | |
| First Course | |
| Caesar Salad Grana padona, herb croutons |
|
| House Salad Italian vinaigrette |
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| Fritzel Salad Balsamic dressing, boston lettuce hearts of palm, tomato, avocado, deviled egg |
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| Cup of House Soup | |
| Entrée | |
| Chicken Parmesan Pasta, marinara sauce |
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| Chicken Limone Sautéed spinach, capers |
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| Almond Crusted Whitefish Roasted cauliflower |
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| Simply Broiled Market Fish Sautéed spinach, lemon caper vinaigrette |
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| Braised Short Ribs of Beef Mashed potatoes, braised vegetables |
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| Baked Rigatoni Ricotta, mozzarella, house-made marinara sauce |
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| Dessert | |
| Chef Selection Cheesecake Florida Key Lime Pie Graham cracker crust |
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| Valrhona Chocolate Mousse Cake Whipped cream |
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| Freshly Baked Tollhouse® Chocolate Chip Cookies & Chocolate Fudge Brownies Served family style. Tollhouse® is a registered trademark of Société Des Produits Nestlé S.A., Vevey, Switzerland |
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| First Course | |
| Chopped Salad Olives, egg, avocado, tomato, bacon, blue cheese crumbles |
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| Tomato Burrata Salad Balsamic pearls |
|
| Shrimp Cocktail Mustard and cocktail sauces |
|
| Entrée | |
| Chicken Armando White wine sauce, asparagus spears |
|
| Teriyaki Glazed Norwegian Salmon Blistered green beans |
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| Bacon & Shallot Crusted Scallops Sautéed garlic spinach, lemon, capers |
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| Filet Medallions Topped with classic diane sauce |
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| Seafood Salad Mixed greens, calamari, gulf shrimp, jumbo lump crab, white balsamic vinaigrette |
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| Housemade Spinach & Ricotta Gnocchi Tomato vodka sauce, parmesan |
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| Dessert | |
| Tiramisu Mascarpone cream, espresso |
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| Florida Key Lime Pie Graham cracker crust |
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| Housemade Seasonal Sorbet | |
| First Course | |
| Classic Caprese Salad Balsamic pearls |
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| Yellowfin Tuna Tartare Crispy wontons, avocado |
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| Kale Caesar Salad Parmesan, herb croutons |
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| Jumbo Lump Crab Salad-Stuffed Avocado | |
| Entrée | |
| Airline Chicken Breast Roasted chicken breast & peppers |
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| Petite Filet Mignon Arugula salad |
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| Tuna Quinoa Salad Teriyaki glazed tuna, mixed vegetables |
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| Surf & Turf (+$5 per guest) 6oz. Filet mignon, 3oz. Atlantic salmon, asparagus |
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| Dessert | |
| Vanilla Bean Crème Brûlée Whipped cream, seasonal berries |
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| Seasonal Berries Whipped cream |
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| Dark Chocolate Pudding Whipped cream, chocolate pearls |
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| Petterino’s Sweet Table Assortment of miniature desserts (minimum 35 guests) |
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| Catering: Dinner | |
| Windy City Buffet | |
| Petterino’s House Salad Italian vinaigrette |
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| Caesar Salad Herb croutons, parmesan reggiano |
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| Parmesan Crusted Red Potatoes | |
| Roasted Seasonal Vegetables | |
| Braised Short Ribs of Beef Root vegetables, red zinfandel reduction |
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| Chicken Parmesan Crispy herb crust chicken breast, mozzarella, marinara |
|
| Baked Rigatoni Ricotta, marinara, mozzarella |
|
| Chef Selection Cheesecake | |
| Pasta | |
| Penne Tomato, pesto broth |
|
| Baked Rigatoni Ricotta, mozzarella, marinara |
|
| Garlic Breadsticks | |
| Carver | |
| Roast Tenderloin of Beef Horseradish sauce, peppercorn sauce |
|
| Smoked Vermont Turkey Breast Cranberry orange relish |
|
| Baked Virginia Ham Grain mustard sauce, apricot mostarda |
|
| Roasted Atlantic Salmon Fresh herb aïoli |
|
| Seafood | |
| Iced Jumbo Gulf Shrimp Zesty cocktail sauce, lemons |
|
| Boothbay Harbor, Scallop Ceviche Citrus, crispy tortillas |
|
| Oysters – Freshly Shucked Selection of east & west coast, champagne mignonette |
|
| Yellowfin Tuna Tartare Crostini Avocado, wonton |
|
| Sliders | |
| Filet Medallions Horseradish mayo, crispy onions |
|
| Cheeseburgers Grilled onions, brioche bun |
|
| Chicken Parmesan Mozzarella, marinara sauce |
|
| Maryland Lump Crab Cake Herb tartar sauce |
|
| Grilled Vegetable Balsamic reduction |
|
| Caprese Fresh mozzarella, tomato, basil aïoli |
|
| Fruit & Artisanal Cheeses | |
| Seasonal Assorted Fruit | |
| Artisanal Cheese Selection | |
| Crackers | |
| First Course | |
| Caesar Salad Grana padona, herb crouton |
|
| House Salad Italian vinaigrette |
|
| Fritzel Salad Balsamic dressing, boston lettuce hearts of palm, tomato, avocado, deviled egg |
|
| Cup of House Soup | |
| Entrée | |
| Chicken Parmesan Pasta, marinara sauce |
|
| Chicken Limone Sautéed spinach, capers |
|
| Almond Crusted Whitefish Roasted cauliflower |
|
| Simply Broiled Market Fish Sautéed spinach, lemon caper vinaigrette |
|
| Baked Rigatoni Ricotta, mozzarella, housemade marinara sauce |
|
| Dessert | |
| Chef Selection Cheesecake Florida Key Lime Pie Graham cracker crust |
|
| Valrhona Chocolate Mousse Cake Whipped cream |
|
| Freshly Baked Tollhouse® Chocolate Chip Cookies & Chocolate Fudge Brownies Served family style. Tollhouse® is a registered trademark of Société Des Produits Nestlé S.A., Vevey, Switzerland |
|
| First Course | |
| Chopped Salad Olives, egg, avocado, tomato, bacon, blue cheese crumbles |
|
| Tomato Burrata Salad Balsamic pearls |
|
| Shrimp Cocktail Mustard and cocktail sauces |
|
| Grilled Calamari Giardiniera, arugula |
|
| Maryland Crab Cake Corn relish, arugula salad |
|
| Entrée | |
| Chicken Armando White wine sauce, asparagus spears |
|
| Teriyaki Glazed | |
| Norwegian Salmon Green beans |
|
| Bacon & Shallot, Crusted Scallops Sautéed spinach |
|
| Filet Medallions Topped with classic diane sauce, mashed potatoes |
|
| Seafood Salad Mixed greens, calamari, shrimp, crab |
|
| Housemade Spinach & Ricotta Gnocchi Tomato vodka sauce, parmesan |
|
| Skirt Steak Parmesan crusted red potatoes |
|
| Dessert | |
| Tiramisu Marscpone cream, espresso |
|
| Florida Key Lime Pie Graham cracker crust |
|
| Housemade Seasonal Sorbet | |
| Appetizer | |
| Maryland Style Crab Cake Pan roasted corn |
|
| Shrimp Cocktail Mustard and cocktail sauces |
|
| Tuna Tartare Wonton, avocado |
|
| Stuffed Mushrooms Ricotta, spinach, marinara sauce |
|
| Housemade Meatballs Marinara sauce |
|
| Bacon Wrapped Shrimp Chips & avocado |
|
| First Course | |
| Chopped Salad Olives, egg, avocado, tomato, bacon, blue cheese crumbles |
|
| Kale Caesar Salad Parmesan |
|
| Wedge Salad Buttermilk ranch, bacon, tomato, blue cheese |
|
| Entrée | |
| Filet Mignon 7oz., grilled asparagus, parmesan crusted red potatoes |
|
| Airline Chicken Breast Roasted chicken & peppers |
|
| Chicken Romano Fresh mozzarella, arugula salad |
|
| NY Strip Mushroom sauce, mashed potatoes |
|
| Market Fish of the Day | |
| Roasted Vegetable Risotto | |
| Dessert | |
| Vanilla Bean Crème Brûlée Whipped cream, seasonal berries |
|
| Seasonal Berries Whipped cream |
|
| Valrhona Dark Chocolate Pudding Whipped cream, chocolate pearls |
|
| Petterino’s Sweet Table Assortment of miniature desserts (minimum 35 guests) |
|
| Appetizer | |
| Yellowfin Tuna Carpaccio Shaved fennel, olives, citrus vinaigrette |
|
| Steak Tartare Capers, dijon, shallots, herb salad |
|
| Shrimp & Crab Cocktail | |
| Shrimp de Jonghe | |
| Parmesan Crusted Onions | |
| 600 Day Prosciutto Antipasti Imported cheeses, housemade breadsticks, arugula |
|
| First Course | |
| Poached Maine Lobster Stuffed Avocado Petite green salad |
|
| Louis Salad Shrimp, lump crab, rémoulade sauce |
|
| Market Vegetable Salad Fig balsamic vinaigrette, roasted carrots, baby beets |
|
| Spinach Salad Seasonal fruit, pistachios gorgonzola cheese |
|
| Entrée | |
| Cedar River Farms Prime Ribeye 18oz. Bone in, mashed potatoes |
|
| Veal Marsala Mashed potatoes, wild mushrooms |
|
| Berkshire Pork Chop Cranberry & apricot compote, roasted seasonal vegetables |
|
| Broiled Grouper Roasted cauliflower, tomatoes, parmesan crusted red potatoes |
|
| Dessert | |
| Vanilla Bean Crème Brûlée Whipped cream, seasonal berries |
|
| Seasonal Berries Whipped cream |
|
| Valrhona Dark Chocolate Pudding Whipped cream, chocolate pearls |
|
| Petterino’s Sweet Table Assortment of miniature desserts (minimum 35 guests) |
|
| Banquets Beverage | |
| Main | |
| Host Bar Drinks Are Charged Based upon Consumption During the Event |
|
| Cash Bar Guests Individually Pay for Their Beverages. A $75 Bartending Charge Will Be Applied |
|
| Unlimited Non-Alcoholic Beverages Soft Drinks, Tea & Coffee |
$3.50 |
| House Wines / Beer Soft Drinks / Coffee Included |
$26.00 |
| Call-Brand Liquors / Beer / House Wine Soft Drinks / Coffee Included |
$35.00 |
| Premium-Brand Liquors / Beer / House Wine Soft Drinks / Coffee Included |
$36.00 |
| Office Catering Menu | |
| Sunrise Breakfast | |
| Fresh Fruit Cup | |
| Housemade Granola Parfait | |
| Assortment of Do-Rite Donuts® or Bagels | |
| Homemade Muffins, Whipped Butter | |
| Fresh Fruit Preserves, Cream Cheese and Butter | |
| Good Morning | |
| Smoked Salmon, Capers, Cream Cheese | |
| Denver Egg Wrap black forest ham, bell peppers |
|
| Scrambled Eggs cheddar cheese, bell peppers |
|
| Sandwiches | |
| Roast Chicken, Baguette louis dressing, provolone cheese |
|
| Roast Turkey, Ciabatta tarragon mayonnaise, roma tomatoes, parmesan |
|
| Black Forest Ham & Swiss, Pretzel dijon mayonnaise |
|
| Short Rib Sandwich, Ciabatta provolone, giardiniera |
|
| Tuna, Nine Grain lettuce, tomato |
|
| Caprese, Baguette fresh mozzarella, roma tomatoes, pesto mayonnaise |
|
| Grilled Vegetable, Baguette assorted vegetables |
|
| Side Salads | |
| Petterino’s | |
| Caesar Kup’s Chopped | |
| Our Signature Frosted Cupcakes | |
| Zorba | |
| Greek Salad iceberg & romaine, feta, kalamata olives, cucumber, tomato, pita croutons |
|
| Spanakopita | |
| Rice Pilaf | |
| Chicken Skewers | |
| Cupcakes | |
| Your Choice of Pastas | |
| Farfalle | |
| Rigatoni | |
| Your Choice of Sauces | |
| Marinara | |
| Asiago | |
| Olive Oil & Garlic | |
| Pomodoro Sauce | |
| Bolognese (+$1) |
|
| Your Choice of Entrée | |
| Chicken Romano | |
| Chicken Parmesan | |
| Short Rib (+$1) |
|
| Trifecta | |
| Fish almond-crusted whitefish, idaho ruby red trout, simply broiled salmon |
$18.95 |
| Additional Options | |
| Fruit Tray | |
| Vegetable Tray | |
| Cheese & Cracker Tray | |
| Dessert Options | |
| Cupcakes | |
| Brownies | |
| Cookies | |
| Beverages Bar | |
| Freshly Brewed Iced Tea | $14.95 |
| Freshly Brewed Big Shoulders Coffee regular or decaf |
$14.95 |
| Housemade Lemonade | $19.95 |
| Freshly Squeezed Orange Juice | $19.95 |
| Mountain Spring Water | $2.50 |
| Panna | $3.95 |
| Pellegrino | $3.95 |
| Assorted Sodas | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Private Events Hors Doeuvres | |
| Vegetarian | |
| Crispy Truffle Tots Crunchy potatoes topped with truffle aioli |
|
| Arancini Heirloom risotto, fresh mozzarella, marinara sauce |
|
| Avocado Toast Brioche, smashed avocado, radish micro greens |
|
| Brussels Sprouts Taco Corn tortilla, guacamole, pico de gallo, cilantro |
|
| Eggplant-Parmesan Lollipops Crispy eggplant, roasted tomato, fresh mozzarella, basil |
|
| Crispy Zucchini Breaded zucchini wheels, lemon aioli |
|
| Parmesan-Crusted Mushrooms Spinach, parmesan |
|
| Classic Bruschetta Tomatoes, fresh mozzarella, garlic, basil garlic crostini |
|
| Gluten Free | |
| Tomato-Caprese Skewer Fresh mozzarella, tomato, balsamic reduction |
|
| Brussels Sprouts Taco Crispy corn tortilla, guacamole, pico de gallo, cilantro |
|
| Roasted Eggplant Ratatouille Bell pepper, onion, balsamic reduction parmesan |
|
| Seafood | |
| Shrimp Cocktail Shooters Jumbo shrimp, classic cocktail sauce, lemon |
|
| Tuna Tartare Crispy wonton, fresh tuna, avocado |
|
| Maryland Crab Cakes Lump crab meat, old bay, mustard sauce |
|
| Sliders | |
| Portobello Mushroom Roasted portobello, spicy aioli, caramelized onion, arugula, brioche micro bun |
|
| Pork Belly Glazed pork belly grain mustard, dill pickle |
|
| Short Rib Braised short rib, provolone, giardiniera aioli |
|
| Chicken Parmesan Mozzarella, marinara, basil micro brioche bun |
|
| Cheeseburger Caramelized onions, american cheese, micro brioche bun |
|
| Filet Medallions $40. Horseradish mayo, crispy onions |
|
| Meat | |
| Pork Belly Skewer Glazed pork belly, grain mustard dill pickles, chives |
|
| Classic Pigs in the Blanket Beef hot dog, croissant, rémoulade sauce |
|
| Chicken Parmesan Lollipop Roasted tomato, mozzarella, basil |
|
| Housemade Meatballs Marinara sauce, parmesan |
|
| Bite-Size Deep Dish Pepperoni Pizza Marinara, mozzarella, pepperoni |
|
| Loaded Mini Baked Potatoes Bacon, cheese, chives, sour cream |
|
| Taste of Chicago | |
| Mini Hot Dogs Green relish, celery salt, mustard, no ketchup |
|
| Bite-Size Deep Dish Pizza Pepperoni or cheese |
|
| Mini Italian Beef Sandwich Au jus, giardiniera |
|
| Cocktail Parties | |
| The Loop Reception 6 hors d’oeuvres + 2 hour drink package – beer & wine |
$44.00 |
| The Second City 6 hors d’oeuvres + 2 stations + 2 hour drink package – liquor, beer & wine |
$89.00 |
| Antipasti Platter | |
| Antipasti Platter Artisanal cheese, assorted italian meats, artichoke hearts, olives, italian peppers, roasted tomatoes, roasted garlic |
|
| Pasta | |
| Penne Roasted vegetables, tomato pesto broth |
|
| Baked Rigatoni Ricotta, mozzarella, marinara |
|
| Burrata Cheese Ravioli Pomodoro, basil |
|
| Garlic Breadsticks | |
| Chef-Prepared Pasta Station Fresh pasta selection, tomato, alfredo, pesto, tomato vodka, bolognese, roasted vegetables, broccoli, shrimp, chicken, sausage, fresh herbs, assorted cheese. ($14.95 per guest, +$75 chef fee) |
|
| Carving | |
| Roast Tenderloin of Beef Horseradish sauce, au jus |
|
| Vermont Turkey Breast Cranberry-orange relish |
|
| Baked Virginia Ham Grain mustard sauce, apricot mostarda |
|
| Roasted Atlantic Salmon Herb tartar sauce |
|
| Seafood | |
| Iced Jumbo Gulf Shrimp Zesty cocktail sauce, lemons |
|
| Bay Scallop Ceviche Citrus, crispy tortillas |
|
| Oysters – Freshly Shucked Selection of east & west coast, champagne mignonette |
|
| Yellowfin Tuna Tartare Crostini Avocado, wonton |
|
| Sliders | |
| Filet Medallions Horseradish mayo, crispy onions |
|
| Cheeseburgers Grilled onions, brioche bun |
|
| Chicken Parmesan Mozzarella, marinara sauce |
|
| Maryland Lump Crab Cake Herb tartar sauce |
|
| Grilled Vegetable Balsamic reduction |
|
| Caprese Fresh mozzarella, tomato, basil aïoli |
|
| Sweets Table | |
| Raspberry Cheesecake Brownie | |
| Assorted Cookies | |
| Tiramisu Cupcakes | |
| Dark Chocolate Pudding | |
| Chocolate-Covered Strawberries | |
| Panna Cotta | |
| Mini Key Lime Tart | |
| Private Events Breakfast | |
| Continental Buffet | |
| White Chocolate Scones | |
| Bagel & Cream Cheese | |
| Fresh Baked Muffins | |
| Seasonal Fruit Platter | |
| Freshly Squeezed Juices Orange and grapefruit |
|
| Mighty Leaf® Teas Assorted herbal and green |
|
| Intelligentsia® Coffee | |
| Hot Breakfast | |
| White Chocolate Scones | |
| Bagel & Cream Cheese | |
| Fresh-Baked Muffins | |
| Seasonal Fruit Platter | |
| Scrambled Eggs | |
| Applewood-Smoked Bacon | |
| Pork Sausage Links | |
| Breakfast Potatoes Onions, peppers |
|
| Freshly Squeezed Juices Orange and cranberry |
|
| Mighty Leaf® Teas Assorted herbal and green |
|
| Intelligentsia® Coffee | |
| Brunch Menu | |
| White Chocolate Scones | |
| Bagel & Cream Cheese | |
| Fresh Baked Muffins | |
| Seasonal Fruit Platter | |
| Scrambled Eggs | |
| Applewood-Smoked Bacon | |
| Pork Sausage Links | |
| Breakfast Potatoes Onions, peppers |
|
| Chicken Chilaquiles Tortillas, cheese, chicken, pico de gallo |
|
| Greek-Style Yogurt Honey, toasted almonds, granola |
|
| Nova Scotia Smoked Salmon Traditional garnish. (+$7.95 per guest) |
|
| Rigatoni Homemade vodka sauce |
|
| Caesar Salad Grana padana, croutons |
|
| Roast Beef Sliders Horseradish cream, arugula |
|
| Assorted Miniature Desserts | |
| Freshly Squeezed Juices Orange and cranberry |
|
| Mighty Leaf® Teas Assorted herbal and green |
|
| Intelligentsia® Coffee | |
| Belgian Waffle Bar Whipped cream, fresh berries, chocolate chips, bananas foster sauce, caramel & chocolate sauces. (+$5 per guest) |
|
| Chef-Prepared Omelette Station Fresh farm eggs, bacon, ham, peppers, mushroom, onion, tomato, spinach, avocado, assorted cheeses. Ask for egg substitute. (+$8 per guest) |
|
| Carving Station Roast tenderloin of beef: horseradish sauce, au jus. Vermont Turkey breast: cranberry-orange relish. (+$18.95 per guest) |
|
| Private Events Lunch | |
| First Course | |
| Caesar Salad Romaine lettuce, grana, migas, housemade caesar dressing |
|
| House Salad Mixed greens, tomato, carrots, radish, cucumbers, italian vinaigrette dressing |
|
| Fritzel Salad Bibb lettuce, hearts of palm, tomato, avocado, devilled egg, balsamic |
|
| IRV Kupcinet Chopped Salad Eggs, avocado, tomato, bacon, blue cheese, italian vinaigrette dressing |
|
| Spinach Salad Applewood-smoked bacon-shallot vinaigrette, sliced mushrooms, hard boiled egg |
|
| Parmesan-Kale Salad Baby kale, tuscan kale, crispy onions, shaved parmesan |
|
| Cup of House Soup | |
| Burrata Salad Heirloom tomato, fresh basil, balsamic, extra virgin olive oil. (+$4 per guest) |
|
| Seafood Louie Salad Mixed greens, calamari, gulf shrimp, jumbo lump crab, white balsamic vinaigrette. (+$10 per guest) |
|
| Market Vegetable Salad +$4 per guest |
|
| Add an Appetizer | |
| Shrimp Cocktail | |
| Grilled Calamari | |
| Fried Calamari | |
| Mini Maryland Crab Cakes | |
| Pork & Veal Meatballs | |
| Stuffed Mushrooms | |
| Shrimp de Jonghe | |
| Tuna Tartare | |
| Bruschetta Caprese | |
| Entrées | |
| Chicken Parmesan Pasta, marinara sauce |
|
| Chicken Armando White wine sauce, asparagus spears |
|
| Almond-Crusted Whitefish Roasted cauliflower |
|
| Simply-Broiled Market Fish Sautéed spinach, lemon-caper vinaigrette |
|
| Teriyaki Salmon Blistered green beans |
|
| Vegetable Risotto | |
| Braised Beef Short Rib Mashed potatoes, braised vegetables |
|
| Parmesan-Crusted Filet Medallions Mashed potatoes, crispy onions. (+$5 per guest) |
|
| Center-Cut Filet Mignon 6 oz., mashed potatoes. ($15 per guest) |
|
| Idaho Rainbow Trout Roasted brussel sprouts. (+$3 per guest) |
|
| Pan-Roasted Sea Scallops or Parmesan-Crusted Sea Scallops +$10 per guest |
|
| Balsamic-Marinated Skirt Steak 10 oz., caramelized onions. (+$10 per guest) |
|
| Prime New York Strip Steak 12 oz. (+$15 per guest) |
|
| Add a Pasta or Side Dish | |
| 4 Cheese Ravioli w/ Pomodoro & Fresh Basil | |
| Ricotta Gnocchi w/ Tomato Cream Sauce | |
| Pappardelle w/ Bolognese | |
| Fettuccine w/ Asiago Cream Sauce | |
| Spaghetti w/ Pork & Veal Meatballs | |
| Asparagus w/ Garlic Butter | |
| Parmesan Tots | |
| Herb-Roasted Potatoes | |
| Mashed Potatoes | |
| Roasted Cauliflower | |
| Sautéed Broccoli | |
| Dessert | |
| Chef Selection Cheesecake | |
| Florida Key Lime Pie Graham cracker crust |
|
| Tiramisu Mascarpone cream, espresso |
|
| Valrhona Chocolate Mousse Cake Whipped cream |
|
| Chocolate Chip Cookies & Raspberry Swirl Brownies Minimum 35 guests |
|
| Sweet Table of Miniature Dessert Selections | |
| Crème Brûlée | |
| Seasonal Salads | |
| Caesar Salad Romaine lettuce, grana, migas, housemade caesar dressing |
|
| House Salad Mixed greens, tomato, carrots, radish, cucumbers, italian vinaigrette dressing |
|
| IRV Kupcinet Chopped Salad Eggs, avocado, tomato, bacon, blue cheese, italian vinaigrette dressing |
|
| Parmesan Kale Salad Baby kale, tuscan kale, crispy onions, shaved parmesan |
|
| Chef-Prepared Entrées | |
| Chicken Parmesan Pasta, marinara sauce |
|
| Chicken Armando White wine sauce, asparagus spears |
|
| Almond-Crusted Whitefish Roasted cauliflower |
|
| Simply-Broiled Market Fish Sautéed spinach, lemon-caper vinaigrette |
|
| Teriyaki Salmon Blistered green beans |
|
| Vegetable Risotto | |
| Braised Beef Short Rib Mashed potatoes, braised vegetables |
|
| Parmesan-Crusted Filet Medallions Mashed potatoes, crispy onions |
|
| Pastas & Side Dishes | |
| Burrata Ravioli w/ Pomodoro & Fresh Basil | |
| Penne Pasta w/ Bolognese | |
| Shells w/ Asiago Cream Sauce | |
| Rigitoni w/ Pork & Veal Meatballs | |
| Parmesan New Potatoes | |
| Vesuvio Potatoes | |
| Mashed Potatoes | |
| Asparagus w/ Garlic Butter | |
| Roasted Cauliflower | |
| Sautéed Broccoli | |
| Dessert | |
| Chef Selection Cheesecake | |
| Florida Key Lime Pie Graham cracker crust |
|
| Tiramisu Mascarpone cream, espresso |
|
| Valrhona Chocolate Mousse Cake Whipped cream |
|
| Chocolate Chip Cookies & Raspberry Swirl Brownies Minimum 35 guests |
|
| Sweet Table of Miniature Dessert Selections | |
| Private Events Dinner | |
| First Course | |
| Caesar Salad Romaine lettuce, grana, migas, housemade caesar dressing |
|
| House Salad Mixed greens, tomato, carrots, radish, cucumbers, italian vinaigrette dressing |
|
| Fritzel Salad Bibb lettuce, hearts of palm, tomato, avocado, devilled egg, balsamic |
|
| IRV Kupcinet Chopped Salad Eggs, avocado, tomato, bacon, blue cheese, italian vinaigrette dressing |
|
| Spinach Salad Applewood-smoked bacon-shallot vinaigrette, sliced mushrooms, hard boiled egg |
|
| Parmesan-Kale Salad Baby kale, tuscan kale, crispy onions, shaved parmesan |
|
| Cup of House Soup | |
| Burrata Salad Heirloom tomato, fresh basil balsamic, extra virgin olive oil. (+$4 per guest) |
|
| Seafood Louie Salad Mixed greens, calamari, gulf shrimp jumbo lump crab, white balsamic vinaigrette. (+$10 per guest) |
|
| Market Vegetable Salad +$4 per guest |
|
| Add an Appetizer | |
| Shrimp Cocktail | |
| Grilled Calamari | |
| Fried Calamari | |
| Mini Maryland Crab Cakes | |
| Pork & Veal Meatballs | |
| Stuffed Mushrooms | |
| Shrimp de Jonghe | |
| Tuna Tartare | |
| Bruschetta Caprese | |
| Entrée | |
| Chicken Parmesan Pasta, marinara sauce |
|
| Chicken Armando White wine sauce, asparagus spears |
|
| Almond-Crusted Whitefish Roasted cauliflower |
|
| Simply-Broiled Market Fish Sautéed spinach, lemon-caper vinaigrette |
|
| Teriyaki Salmon Blistered green beans |
|
| Vegetable Risotto | |
| Braised Beef Short Rib Mashed potatoes, braised vegetables |
|
| Parmesan-Crusted Filet Medallions Mashed potatoes, crispy onions |
|
| Center-Cut Filet Mignon 6 oz., mashed potatoes. (+$6 per guest) |
|
| Idaho Rainbow Trout Roasted brussels sprouts |
|
| Pan-Roasted Sea Scallops or Parmesan-Crusted Sea Scallops +$8 per guest |
|
| Balsamic-Marinated Skirt Steak 10 oz., caramelized onions. (+$6 per guest) |
|
| Prime New York Strip Steak 12 oz. (+$10 per guest) |
|
| Add a Pasta or Side Dish | |
| 4 Cheese Ravioli w/ Pomodoro & Fresh Basil | |
| Ricotta Gnocchi w/ Tomato Cream Sauce | |
| Pappardelle w/ Bolognese | |
| Fettuccine w/ Asiago Cream Sauce | |
| Spaghetti w/ Pork & Veal Meatballs | |
| Asparagus w/ Garlic Butter | |
| Parmesan Tots | |
| Herb-Roasted Potatoes | |
| Mashed Potatoes | |
| Roasted Cauliflower | |
| Sautéed Broccoli | |
| Dessert | |
| Chef Selection Cheesecake | |
| Florida Key Lime Pie Graham cracker crust |
|
| Seasonal Sorbet | |
| Tiramisu Mascarpone cream, espresso |
|
| Valrhona Chocolate Mousse Cake Whipped cream |
|
| Chocolate Chip Cookies & Raspberry Swirl Brownies | |
| Crème Brûlée | |
| Sweet Table of Miniature Dessert Selections Minimum 35 guests |
|
| Seasonal Salads | |
| Caesar Salad Romaine lettuce, grana, migas, housemade caesar dressing |
|
| House Salad Mixed greens, tomato, carrots, radish, cucumbers, Italian vinaigrette dressing |
|
| IRV Kupcinet Chopped Salad Eggs, avocado, tomato, bacon, blue cheese, Italian vinaigrette dressing |
|
| Parmesan-Kale Salad Baby kale, tuscan kale, crispy onions, shaved parmesan |
|
| Chef Prepared Entrées | |
| Chicken Parmesan Pasta, marinara sauce |
|
| Chicken Armando White wine sauce, asparagus spears |
|
| Almond-Crusted Whitefish Roasted cauliflower |
|
| Simply-Broiled Market Fish Sautéed spinach, lemon-caper vinaigrette |
|
| Teriyaki Salmon Blistered green beans |
|
| Vegetable Risotto | |
| Braised Beef Short Rib Mashed potatoes, braised vegetables |
|
| Parmesan-Crusted Filet Medallions Mashed potatoes, crispy onions |
|
| Pastas & Side Dishes | |
| Burrata Ravioli w/ Pomodoro & Fresh Basil | |
| Penne Pasta w/ Bolognese | |
| Shells w/ Asiago Cream Sauce | |
| Rigitoni w/ Pork & Veal Meatballs | |
| Parmesan New Potatoes | |
| Vesuvio Potatoes | |
| Mashed Potatoes | |
| Asparagus w/ Garlic Butter | |
| Roasted Cauliflower | |
| Sautéed Broccoli | |
| Dessert | |
| Chef Selection Cheesecake | |
| Florida Key Lime Pie Graham cracker crust |
|
| Tiramisu Mascarpone cream, espresso |
|
| Valrhona Chocolate Mousse Cake Whipped cream |
|
| Chocolate Chip Cookies & Raspberry Swirl Brownies | |
| Sweet Table of Miniature Dessert Selections | |
| Private Events Bar Packages | |
| Main | |
| Host Bar Drinks are charged based upon consumption during the event |
|
| Cash Bar Guests individually pay for their beverages. A $75 bartending charge will be applied |
|
| Unlimited Non-Alcoholic Beverages Soft drinks, tea & coffee |
$3.50 |
| House Wines / Beer Soft drinks / coffee included |
$19.00 |
| Call-Brand Liquors / Beer / House Wine Soft drinks / coffee included |
$35.00 |
| Premium-Brand Liquors / Beer / House Wine Soft drinks / coffee included |
$49.00 |
| Chicago Restaurant Week 2020 | |
| Appetizer | |
| The Fritzel boston lettuce, hearts of palm, avocado, tomato, lorenzo dressing |
|
| Entrée | |
| Blackened Mahi Mahi roasted cherry tomato, basil oil |
|
| Black Angus New York Strip caramelized onions, french fries, au jus |
|
| Dessert | |
| Pecan Pie caramel sauce, vanilla bean ice cream |
|
| Catering: Carry Out | |
| Antipasti | |
| Mushroom Caps | $29.00 |
| Prime Beef Meatballs | $44.00 |
| Maryland Style Crab Cake | $69.00 |
| Jumbo Shrimp Cocktail | $59.00 |
| Salads | |
| Caesar | $39.00 |
| House | $39.00 |
| Irv Kup Chopped | $49.00 |
| Southwest Chopped w/ Chix | $69.00 |
| Grilled Chicken for Salads | $19.00 |
| Grilled Shrimp for Salads | $35.00 |
| Grilled Salmon for Salads | $39.00 |
| Pasta | |
| Pappardelle Bolognese | $59.00 |
| Five Cheese Ravioli | $69.00 |
| Spaghetti and Prime Beef | $79.00 |
| Fettuccine w/ Shrimp | $89.00 |
| Spaghetti Marinara | $49.00 |
| Entrees | |
| Chicken Armando | $79.00 |
| Grilled Chicken Piccata | $79.00 |
| Chicken Parmesan | $79.00 |
| Braised Short Rib | $109.00 |
| Almond Whitefish | $99.00 |
| Teriyaki Salmon | $109.00 |
| Sides | |
| Garlic Spinach | $29.00 |
| Roasted Cauliflower | $39.00 |
| Sauteed Asparagus | $39.00 |
| Roasted Brussels | $39.00 |
| Mashed Potatoes | $29.00 |
| Desserts | |
| Triple Chocolate Cookies | $15.00 |
| Lemon Cookies | $15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Petterinos
Address: 150 N Dearborn St, Chicago, IL 60601
Phone: (312) 422-0150
Website: https://petterinos.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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