Phở Tin Menu Prices

Local chain Vietnamese, Thai & Japanese faves such as pho, curry, sushi & spicy Singaporean dishes.

  4.1 – 441 reviews  $ • Vietnamese restaurant

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Menu

Pho Tin menu
All Day – Appetizers – Khai Vị
Spicy Edamame
Boiled soybeans wok tossed in spicy garlic chili.
$6.50
Steamed Bun Sliders / Bánh Bao
Cilantro, cucumber, pickle carrot, scallions, hoisin sauce.
$10.00
Vietnamese Fried Egg Roll / Chả Giò
Shallot, scallion, pork with taro root, noodles and carrot, served with sweet chili fish sauce.
$6.50
Pork Dumpling (8 Pieces)
Pork, cabbage, green onions, wrapped in wheat dough. Served steamed or fried with a side of house sweet soy sauce.
$10.00
Spring Rolls / Gỏi Cuốn
Gluten free. Rice paper pickle carrot, lettuce and vermicelli, served with the house peanut sauce.
$8.00
Salt & Pepper
Wok tossed with garlic, jalapeños, white onion, spring onion and house spices.
$15.00
All Day – Drinks Menu
Sodas $2.50
Ice Tea $4.00
Topo Chico $5.00
Jasmine Iced Tea $6.50
Thai Tea $6.50
Vietnamese Coffee $7.50
Hot Tea $7.50
Smoothies $8.00
All Day – Vermicelli Noodle Bowls – Bún
B1. Bún Tôm Thịt Nướng
Gluten free. Grilled marinated shrimp and pork slices.
$18.00
B2. Bún Thịt Nướng Chả Giò
Gluten free. Grilled pork slices and fried egg-roll.
$18.00
B3. Bún Gà Nướng
Gluten free. Grilled chicken slices.
$16.00
B6. Bún Gà Xả Ot
Gluten free. White meat chicken, onion, scallion hot pepper, lemongrass sauce.
$18.00
B8. Bún Bò Xả Ot
Gluten free. Marinated beef, onion, scallion, hot pepper, lemongrass sauce.
$20.00
All Day – Desserts
Warm Tapioca Banana Pudding $6.50
All Day – House Specials
Thaison Delight
Wok-tossed with onion, broccoli, bok choy, snow peas, carrots, mushroom in our special brown sauce. Your choice of chicken or beef. Served with rice or vermicelli.
$20.00
Crispy Egg Noodles
Wok-tossed with onion, broccoli bok choy, snow peas, carrots, mushroom in our house special sauce. Chicken or beef.
$21.00
Saigon Chicken Curry
Gluten free. Potatoes, carrots, onions, a touch of red chili, tossed in mildly spiced coconut curry sauce. Served with rice or vermicelli.
$18.00
Pad Thai-Son
Gluten free. Flat rice noodles wok-tossed with bean sprouts, egg, roasted peanuts in our pad Thai sauce. Chicken or beef.
$20.00
Spicy Singaporean Stir-Fried
Stir-fried in house chili garlic sauce, comes with steamed broccoli. Your choice of chicken or tofu. Served with rice or vermicelli.
$20.00
Fried Rice
Gluten free. Rice wok-tossed with diced green onion, egg, chili pepper, house seasoning.
$20.00
All Day – Chef Specials
Shaken Beef / Bo Luc Lac
Gluten free. Black Angus top sirloin seared and “shaken” with our red wine garlic sauce. Served with warm organic spring mix, tomato, red onion and steam rice.
$22.00
Vietnamese Crêpes / Bánh Xèo
Coconut rice batter, bean sprout, herbs, pork and shrimp. Serve with green leaf lettuce and a side of fish sauce.
$16.00
All Day – Vietnamese Rice Noodle Soup – Simplicity
1. Steak / Tái
Consuming raw or undercooked meat, egg or seafood may increase your risk of food-borne illness.
$16.00
2. Brisket / Chín $16.00
3. Steak & Brisket / Tái Chín
Consuming raw or undercooked meat, egg or seafood may increase your risk of food-borne illness.
$16.00
4. Beef Meatball / Bò Viên $16.00
5. Steak & Meatball / Tái Bò Viên
Consuming raw or undercooked meat, egg or seafood may increase your risk of food-borne illness.
$16.00
6. Brisket & Meatball / Chín Bò Viên $16.00
7. Steak & Flank / Tái Nam
Consuming raw or undercooked meat, egg or seafood may increase your risk of food-borne illness.
$16.00
8. Brisket & Flank / Chín Nam $16.00
9. Steak & Tripe / Tái Sách
Consuming raw or undercooked meat, egg or seafood may increase your risk of food-borne illness.
$16.00
All Day – Vietnamese Rice Noodle Soup – Great Taste
10. Steak, Tendon & Tripe / Tải Gân Sách
Consuming raw or undercooked meat, egg or seafood may increase your risk of food-borne illness.
$18.00
11. Steak, Flank & Fatty Brisket / Tái Nam Gầu
Consuming raw or undercooked meat, egg or seafood may increase your risk of food-borne illness.
$18.00
12. Steak, Flank & Tendon / Tái Nam Gân
Consuming raw or undercooked meat, egg or seafood may increase your risk of food-borne illness.
$18.00
13. Steak & Tendon / Tải Gân
Consuming raw or undercooked meat, egg or seafood may increase your risk of food-borne illness.
$18.00
14. Flank, Tendon & Tripe / Nam Gân Sách $18.00
15. Steak, Flank, Fatty Brisket, Tendon, Tripe / Tái Nam Gâu Gân Sách
Consuming raw or undercooked meat, egg or seafood may increase your risk of food-borne illness.
$18.00
16. Steak, Flank, Tendon, Tripe / Tái Nam Gân Sách
Consuming raw or undercooked meat, egg or seafood may increase your risk of food-borne illness.
$18.00
17. Brisket, Flank, Fatty, Brisket, Tendon, Tripe / Chín Nam Gầu Gân Sách $18.00
18. Brisket, Flank, Fatty Brisket, Tendon / Chín Nam Gầu Gân $18.00
19. Beef Stew / Bò Kho $20.00
All Day – Vietnamese Rice Noodle Soup – Non – Beef
20. Phở Đồ Biển
Shrimp, calamari, fish ball.
$20.00
21. Phở Gà
Chicken (white).
$18.00
PC. Vegetarian Phở / Phở Chay
Broccoli, snow pea, mushroom, carrot, baby bok choy and sliced fried tofu.
$18.00
00. Phở
No meat. Noodles, onion and broth.
$12.00
All Day – Egg Noodle Soup – Mì
50. Grilled Pork Egg Noodle Soup / Mì Thịt Nướng $18.00
51. Grilled Chicken Egg Noodle Soup / Mì Gà Nướng $18.00
53. Shrimps, Calamari & Fish Meatball / Mi Đồ Biển $20.00
54. Combo Egg Noodle / Mì Thập Cẩm
Combination seafood, grilled chicken and grilled pork.
$22.00
All Day – Vegetarian Menu – Appetizer
Spicy Edamame
Boiled soybeans wok tossed in spicy garlic chili.
$6.50
Veggie Roll / Gỏi Cuốn Chay (2 Pieces)
Gluten free. Avocado, lettuce, picked carrot, vermicelli noodles.
$8.00
Tofu Roll / Gỏi Cuốn Tofu (2 Pieces)
Gluten free. Sautéed tofu, onion, pickled carrot, vermicelli noodles.
$8.00
Tofu Steamed Bun (2 Pieces)
Mildly spiced braised tofu, cucumber, pickle carrot, sautéed scallion, cilantro served with hoisin sauce.
$10.50
Steamed Bun Eggplants
Gluten free. Egg plant cucumber, pickle carrot, sautéed scallion, cilantro, served with hoisin sauce.
$10.50
Salt & Pepper Tofu
Garlic, jalapeños, scallions, crispy tofu.
$15.00
All Day – Vegetarian Menu – Entrées
V1. Grilled Marinated Tofu
Gluten free. Sautéed scallions, roasted crushed peanuts, served with vermicelli bowl, rice or spring mix.
$18.00
V2. Lemon Grass Delight
Gluten free. Broccoli, snow peas, mushroom, bok choy, onion, carrot, jalapeños and tofu stir-fried with spicy lemongrass sauce, served with rice or vermicelli.
$18.00
V3. Buddha Delight
Broccoli, snow peas, mushroom, bok choy, onion, carrot and tofu stir-fried with brown mushroom sauce. Served with rice or vermicelli.
$18.00
V4. Lemon Grass Tofu Vermicelli Bowl
Gluten free. Lightly fried tofu, onion, chili pepper wok-tossed with shallot lemongrass sauce.
$18.00
V5. Vegetarian Curry
Gluten free. Potatoes, carrots, tofu, onions, red chili, tossed in mildly spiced coconut yellow curry sauce, served with rice or vermicelli.
$18.00
V6. Vegetarian Crispy Noodles
Wok-tossed with tofu, onion, broccoli, bok choy, snow peas, carrots, mushroom in our vegetarian sauce.
$20.00
V7. Vietnamese Crêpes / Bánh Xèo Chay
Coconut rice batter, bean sprout, bok choy, mushroom and tofu.
$15.00
V9. Tofu Pad Thai-Son
Gluten free. Flat rice noodles wok-tossed with tofu, bean sprouts, egg, roasted crushed peanuts in our pad Thai sauce.
$20.00
V0. Singaporean Tofu
Semi-crispy tofu stir fried with onion chili garlic sauce served with steam broccoli. Served with vermicelli or rice.
$18.00
PC. Vegetarian Phở / Phở Chay
Gluten free. Broccoli, snow pea, mushroom, carrot, baby bok choy and sliced fried tofu.
$18.00

… View more

Menu Photos

Contact Phở Tin

Address: 2438 W Anderson Ln. suite A-3, Austin, TX 78757

Phone: (512) 420-0001

Website: https://www.photinaustin.com/

Hours

Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM

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