Phoenicia Gourmet Restaurant Menu at 1223 Government St, Ocean Springs, MS 39564

An extensive menu of American fare with a focus on Greek cuisine in a family-friendly setting.

4.3 – 579 reviews $$ • Lebanese restaurant

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Main Menu
Appetizers
Blackened Shrimp served with cucumber relish & creole beurre blanc sauce.
Fried Green Tomatoes topped with lump crabmeat and bearnaise sauce.
Coconut Shrimp
Mediterranean Shrimp
Hummus a blend of chick pea tahini (sesame paste), lemon juice & garlic.
Baba Ghanuj eggplant Dip roasted eggplant blended with tahini, lemon juice & garlic.
Falafel vegetable Patties fava and garbanzo beans mixed with herbs and exotic middle eastern spices, fried to perfection served with taratour sauce.
Steamed Artichoke
Kibbie (fried)
Grape Leaves meat stuffed or meatless, please specify.
Sambousek (meat Pies) (4) ground beef, onions, wrapped in homemade dough, fried.
Spinach & Artichoke Dip served with toasted pita.
Crab Cakes
Stuffed Mushrooms
Wasabi Shrimp
Oysters En Brochette
Soups
Spinach &lentil
Oyster & Artichoke
Crab & Artichoke
Seafood Gumbo
Salads
Tabbouleh chopped parsley, cracked wheat, tomatoes, green onions, fresh mint in extra virgin olive oil and lemon juice dressing.
Greek Salad romaine, spinach, ripe tomato, olives and feta cheese topped with our freshly made greek dressing.
Caesar Salad fresh romaine, parmesan cheese, croutons mixed with homemade caesar dressing.
Spinach Salad fresh spinach, fresh mushrooms topped with our homemade bacon bits with our sweet onion dressing.
Fattouch Salad-pesant Salad
Dinner Specials
Red Snapper snapper filet, sauteed in olive oil and white wine, served with a lemon butter and diced tomato sauce.
Red Snapper Topped With Lump Crab Meat
Tuna Carpaccio ahi tuna steak laced in cracked black pepper, seared rare to medium rare and topped with a sesame soy ginger sauce.
Napoleon Chicken breast of chicken stuffed with spinach, feta cheeses, tomatoes, and green onions, topped with rosemary cream sauce.
Mediterranean Shrimp shrimp sauteed in b&b and cointreau, serv ed with a kiwi, mango, and strawberry rum sauce.
Coconut Shrimp shrimp beer battered and rolled in flake coconut and lightly fried, served with a tangy marmalade sauce.
Crab Cakes jumbo lump crabmeat lightly breaded and sauteed served tasso cream sauce.
U.s. D.a. Prime Steaks
Steak St. George prime 8 ounce filet mignon stuffed with oysters, topped with demi-glaze and blue cheese.
Steak St. Michelle 8 ounce prime filet mignon topped with crawfish tails and crabmeat, served with a bearnaise sauce.
Steak St. John 8 ounce prime filed mignon stuffed with roasted garlic and topped with blue cheese. served over demi-glaze.
Prime Rib Eye Steak 12 to 14 ounce.
Prime Filet 8 ounce.
Half Rack Of Lamb marinated in aromatic middle eastern spices charbroiled to perfection, served with starch of the day and steamed vegetables.
Lamb Kabob chunks of lean lamb skewered with vegetables, and charbroiled.
House Specialties
Chicken Sharwarma fresh, boneless, chicken marinated in olive oil, lemon juice, broiled and thinly sliced.
Beef Sharwarma marinate beef in olive oil, red wine, lebanese spices, broiled and thinly sliced, served with taratour (tahini sauce).
Shrimp Sharwarma
Combination Sharwarma
Beef Kabob (shish Kabob) marinated beef tenderloin skewered with vegetables, charbroiled to perfection.
Chicken Kabob (sish Tawook) marinated skinless chicken breast skewered with vegetables, charbroiled to perfection.
Shrimp Kabob
Phoenicia Heart Healthy marinated grilled breast of chicken, served over fettuccini, fresh zucchini, fresh squash and topped with our house dressing and parmesan cheese.
A Little Of Mexico
Chicken Fajita grilled marinated chicken breast with special sauce, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
Shrimp Fajita grilled jumbo shrimp, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
Beef Fajita grilled marinated beef, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
Chicken Quessadilla grilled marinated chicken, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
Beef Quessadilla grilled marinated beef, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
Desserts
Baklava thin layers of philodough stuffed with nuts & baked.
Creme & Caramel
Cheese Cake
Chocolate Moulton Cake
Raspberry Creme Brulee
Tiramisu

… View more

Menu Photos

Contact Phoenicia Gourmet Restaurant

Address: 1223 Government St, Ocean Springs, MS 39564

Phone: (228) 875-0603

Website: http://www.phoeniciagourmet.com/

Hours

Saturday	7AM–2PM, 5–9:30PM
Sunday	7AM–2:30PM
Monday	Closed
Tuesday	Closed
Wednesday	7AM–2PM, 5–8:30PM
Thursday	7AM–2PM, 5–8:30PM
Friday	7AM–2PM, 5–9:30PM

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