4.4 – 384 reviews $$ • Italian restaurant
Menu
| Lunch | |
| Piattini / “Small Plates” | |
| Misto mixed greens, red wine vinaigrette |
$6.00 |
| Caprese mozzarella, tomatoes, basil, red wine vinaigrette |
$12.00 |
| Asparagi grilled asparagus, prosciutto di parma, balsamic vinaigrette, gorgonzola cheese |
$12.00 |
| Polpetta/Salsiccia house made meatballs or fontanini Italian sausage, marinara sauce, grated cheese |
$12.00 |
| Carpaccio raw beef tenderloin, caper berries, olive oil, cheese crouton, arugula |
$12.00 |
| Antipasto sliced imported meats, cheeses, marinated artichokes, olives, crostini |
$16.00 |
| Calamari rice flour dusted and fried with lemon aioli and marinara sauce |
$15.00 |
| Tonno Crudo thinly sliced raw Ahi tuna, fennel-mint slaw, lemon aioli |
$14.00 |
| Frutti di Mare steamed blue mussels or cherry stone clams, garlic, pinot grigio, basil pesto |
$16.00 |
| Pietra / “Stone” | |
| Margherita fresh mozzarella, tomato sauce, fresh basil |
$11.00 |
| Quattro Formaggio provolone, mozzarella, fontina, Smoked scarmoza, tomato sauce |
$11.00 |
| Fungi & Tartufo mushrooms, gruyere cheese, grilled green onions, arugula, truffle vinaigrette |
$15.00 |
| Salsiccia fennel sausage, roasted peppers, tomato sauce, blended cheeses |
$14.00 |
| Tre Porcellini pepperoni, salami, capicola, tomato sauce, blended cheeses |
$14.00 |
| Carne e Pepe house made meatballs, Hatch green chile, smoked mozzarella, tomato sauce |
$14.00 |
| Greco basil pesto, feta cheese, kalamata olives, sun-dried tomatoes, artichokes |
$13.00 |
| Farina e Acqua / “Flour & Water” | |
| Linguini Marinara with grated cheeses |
$12.00 |
| Linguini Pomodoro garlic, fresh tomatoes, fresh basil, olive oil, grated cheeses |
$13.00 |
| Orechiette Salsiccia grilled Fontanini sausage, tomato, basil Pesto, white wine sauce, spinach, grated cheeses |
$15.00 |
| Orechiette Primavera fresh seasonal vegetables, garlic fresh basil, white wine sauce, grated cheeses |
$14.00 |
| Pane / “Bread” | |
| Pollo Caprese grilled chicken breast, fresh mozzarella, tomato, basil pesto, kaiser bun |
$15.00 |
| Granchio griddled crabcake, tomato, fontina cheese, kaiser bun |
$16.00 |
| Bistecca grilled sirloin steak, seared red onions, gorgonzola cheese sauce, hoagie bun |
$17.00 |
| Meatball grilled “meatball” hamburger, seared onions, smoked mozzarella, kaiser bun |
$13.00 |
| Polpetta house made meatballs, marinara sauce, provolone cheese, hoagie bun |
$14.00 |
| Salsiccia grilled Fontanini sausage, sautéed onions & peppers, marinara, provolone cheese, hoagie bun |
$15.00 |
| Italiano pepperoni, salami, capicola, provolone cheese, lettuce, tomato, red wine vinaigrette, hoagie bun |
$14.00 |
| Tre Formaggio warm, fontina, smoked mozzarella, provolone, tomato, basil pesto, kaiser bun |
$14.00 |
| Fungi warm, pressed portobella mushroom, eggplant, fontina cheese, tomato pesto, kaiser bun |
$14.00 |
| Grandi Insalte / “Large Salads” | |
| Bisteccca grilled sirloin steak, sautéed mushrooms, tomato, croutons, red onion, arugula, gorgonzola dressing |
$17.00 |
| Pollo grilled chicken, mozzarella, roasted peppers, olives, tomato, mixed greens, red wine vinaigrette |
$14.00 |
| Terra grilled chicken, pancetta, diced egg, tomato, gorgonzola cheese, romaine lettuce, house vinaigrette |
$15.00 |
| Spinaci warm spinach, bacon, mushrooms, egg, tomato, gorgonzola, marinated onions, red wine vinaigrette |
$14.00 |
| Pasta e Carne orechiette pasta, pepperoni, salami, fontina tomatoes, olives, artichokes, romaine, r.w. vinaigrette |
$17.00 |
| Giardino beets, oranges, dried cranberries, pistachios, goat cheese, mixed greens, balsamic vinaigrette |
$14.00 |
| Greco mixed greens, artichoke hearts, sun-dried tomatoes, olives, feta cheese, oregano vinaigrette |
$14.00 |
| Grande Piatti / “Large Plates” | |
| Granchio griddled crab and corn cakes, roasted peppers, arugula-parmesan salad, caper remoulade |
$17.00 |
| Pollo rotisseried half chicken, creamy polenta, seared spinach, piccata sauce |
$16.00 |
| Bistecca grilled 6 oz. sirloin steak, parmesan fries, grilled asparagus, rosemary demiglace |
$17.00 |
| Linguini Molluschi white clam sauce, cherry stone clams, garlic, pinot grigio, Italian parsley |
$17.00 |
| Dinner | |
| Boccone / “Morsels” | |
| Bruschetta Caprese | $2.00 |
| Panino house meatball slider, grilled ciabatta, marinara, asiago |
$5.00 |
| Olive many varieties, herb marinated |
$5.00 |
| Patate parmesan fries, white truffle oil |
$6.00 |
| Ali di pollo lemon-pesto chicken wings, gorgonzola dressing |
$8.00 |
| Giardino / “Garden” | |
| Misto mixed greens, red wine-oregano vinaigrette |
$6.00 |
| Caesar romaine, parmesan, croutons, anchovies |
$6.00 |
| Caprese fresh mozzarella, tomatoes, fresh basil, olive oil, red wine vinegar |
$12.00 |
| Barbabietola beets, tomato, pickled fennel & red onion, goat cheese, walnuts |
$12.00 |
| Melone seasonal melon, heirloom tomato, basil, parmesan, shallot dressing |
$11.00 |
| Carciofo grilled baby artichokes, caper remoulade, lemon vinaigrette |
$13.00 |
| Cavoletti fried Brussels sprouts, balsamic glaze, chile flake, crushed almond |
$12.00 |
| Aspargi grilled asparagus, prosciutto di parma, balsamic vinaigrette, gorgonzola cheese |
$12.00 |
| Fattoria / “Farm” | |
| Polpetta house-made meatballs, marinara sauce, grated cheese |
$12.00 |
| Carpaccio raw beef tenderloin, capers berries, olive oil, cheese crouton, arugula |
$12.00 |
| Antipasto imported meats, cheeses, marinated articholes, olives, crostini |
$16.00 |
| Fontanini spicy Fontanini sausages, char-broiled with marinara |
$13.00 |
| Burrata fresh burrata cheese, prosciutto di parma, mission figs, arugula, balsamic glaze |
$14.00 |
| Mare / “Sea” | |
| Calamari rice flour dusted and fried with lemon aioli and marinara sauce |
$15.00 |
| Tonno Crudo thinly sliced raw Ahi tuna, fennel-mint slaw, lemon Aioli |
$14.00 |
| Granchio griddled blue crab-corn cake, Diavolo sauce, caper remoulade |
$15.00 |
| Frutti di Mare steamed blue mussels or cherry stone clams, garlic, pinot grigio, basil pesto |
$16.00 |
| Gamberoni grilled tiger shrimp, puttanesca sauce, lemon vinaigrette |
$16.00 |
| Farina e Acqua / “Flour & Water” | |
| Linguini Pomodoro garlic, tomatoes, basil, grated cheese |
$13.00 |
| Orechiette Calabrese soft & spicy N’duja sausage, sundried tomatoes, sweet onions, white wine, spinach |
$15.00 |
| Orechiette Salsiccia grilled Fontanini sausage, tomato, pesto wine sauce, spinach, grated cheeses |
$15.00 |
| Orechiette Primavera fresh vegetables, garlic, white wine, grated cheeses |
$14.00 |
| Fettuccine Bolognese braised beef and pork, roma tomato, vegetables |
$16.00 |
| Pollo Puttanesca grilled chicken, garlic, anchovy, capers, Kalamata olives, chile flake, fettuccine |
$15.00 |
| Lassagne di Verdure grilled eggplant & zucchini, crimini mushrooms, 4 cheeses, marinara |
$15.00 |
| Cinque Carne Lasagne beef, pork, veal, bacon & sausage, vegetables, 4 cheeses, bechamel, marinara |
$17.00 |
| Pietra / “Stone” | |
| Margherita fresh mozzarella, tomato sauce, fresh basil |
$11.00 |
| Quattro Formaggio provolone, smoked mozzarella, fontina, asiago, tomato sauce |
$11.00 |
| Funghi & Tartufo crimini mushrooms, gruyere cheese, grilled green onions, arugula, truffle vinaigrette |
$15.00 |
| Salsiccia fennel sausage, roasted peppers, tomato sauce, blended cheeses |
$14.00 |
| Tre Porcellini pepperoni, salami, capicola, tomato sauce, blended cheeses |
$14.00 |
| Greco basil pesto, feta cheese, kalamata olives, sun-dried tomatoes, artichokes |
$13.00 |
| Carne e Pepe house-made meatballs, Hatch green chile, smoked mozzarella, tomato sauce |
$14.00 |
| Grandi Piatti / “Large Plates” | |
| Linguini Molluschi white wine clam sauce, little neck clams, garlic, Italian parsley |
$19.00 |
| Scampi seared shrimp, artichoke hearts, olives, dried tomatoes, fettuccine, pesto wine sauce |
$28.00 |
| Pescatore potato gnocchi, clams, mussels, shrimp, scallops, marinara, pinot grigio, chile flake |
$26.00 |
| Risotto Con Capasante seared sea scallops, roasted fennel, white wine, spinach, blended cheeses |
$29.00 |
| Pollo rotisseried half chicken, lemon-caper sauce, selection of two sides |
$19.00 |
| Bistecca 8 oz. angus sirloin, red wine-rosemary reduction, selection of two sides |
$26.00 |
| Agnello braised lamb ragu, vegetables, tomato, Chianti, marjoram, fresh papardelle |
$18.00 |
| Contorni / “Sides” | |
| Creamy Polenta | |
| Truffled Parmesan Fries | |
| Pasta & Cheese | |
| Sautéed Vegetables | |
| Grilled Asparagus | |
| Sautéed Spinach | |
| Roasted Peppers & Onions | |
| Desserts and Cordials | |
| Main | |
| Frutta fruit crisp with vanilla ice cream |
$7.00 |
| Limone zesty lemon pie with graham cracker crust |
$7.00 |
| Tiramisu Bundt mascarpone laced, espresso cream |
$8.00 |
| Formaggio amaretto cheesecake, raspberry coulis |
$8.00 |
| Cioccolato chocolate-brownie cake, chocolate sauce |
$8.00 |
| Tradizionali Crème Brûlée biscotti |
$7.00 |
| Gelato or Sorbetto biscotti |
$7.00 |
| Cannoli varies daily |
$3.00 |
| Biscotti varies daily |
$1.00 |
| Cordials | |
| O’mara’s Irish Cream | $8.00 |
| Ferrari Carano Black Muscat | $8.00 |
| Chiarlo “Nivole” Moscato D’asti | $8.00 |
| Graham’s Fine Ruby Port | $8.00 |
| Dow’s Late Bottled Vintage Port | $9.00 |
| Ramos 10 Year Tawny Port | $10.00 |
| Graham’s 20 Year Tawny Port | $12.00 |
| King Estate Pinot Gris Vin Glacé | $11.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Piatanzi
Address: 1403 Girard Blvd NE, Albuquerque, NM 87106
Phone: (505) 792-1700
Website: http://www.piatanzi.com/
Hours
| Saturday | 5–8PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8PM |
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
| Friday | 5–8PM |
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Contact Us – Piatanzi
1403 Girard Boulevard Northeast Albuquerque, NM, 87106 United States. 505-792-1700 … 1403 Girard Blvd NE, Albuquerque New Mexico 87106. p. 505-792-1700.