Airy, light-filled outpost serving wood-fired pizza & Italian cuisine, plus wine, beer & cocktails.
Italian Restaurant located on the waterfront in LIC with front row seatings of the Manhattan skyline. A wood burning oven puts out authentic pizzas and roasts vegetables, chickens, and other menu items…serving Brunch Saturdays & Sundays at 11:30am. Amazing dinners begins at 4:00pm Daily. Reservations recommended, now offering indoor dining as well as outdoor Dining.
4.2 – 387 reviews $$ • Italian restaurant
Menu
Dinner Menu | |
Starters | |
Tuna Tartare Ahi tuna, cucumber, avocado puree, potato chips |
$15.00 |
Grilled Octopus Jumbo octopus, cherry tomato capers, celery root |
$18.00 |
Meat Balls Beef meat balls, parmesan, basil fresh tomato sauce |
$14.00 |
Calamari & Zucchini Fried calamari, zucchini with aioli |
$17.00 |
Arancini Saffron risotto with mozzarella & peas |
$11.00 |
Soup of the Day | $8.00 |
Maryland Crab cake | $16.00 |
Salad | |
Caesar Salad Romaine hearts, boiled eggs, parmesan spicy, ceasar dressing |
$12.00 |
Ahi Tuna Salad Mixed greens, seared ahi tuna, sesame crusted in orange honey vinaigrette |
$14.00 |
Beet Salad Red and yellow beets, balsamic yogurt pistachio |
$13.00 |
Farro Salad Italian barley with cucumber, tomato, bell pepper, arugula, lemon vinaigrette |
$12.00 |
Caprese Roasted cherry tomato, buffalo mozzarella, micro basil |
$13.00 |
Burratina Creamy mozzarella with prosciutto and tomato |
$15.00 |
Additions for Salads | |
Chicken | $7.00 |
Shrimp | $12.00 |
Pasta | |
Orecchiette Broccoli Rabe Sausage, broccoli rabe, E.V.O.O. Garlic aromatic, bread crumbs |
$22.00 |
Penne Vodka Tomato creamy vodka, italian sausage and peas |
$19.00 |
Lasagna Bolognese Fresh lasagna with beef, bechemel, tomato mozzarella, parmesan cheese |
$20.00 |
Tagliolini al Gamberi Fresh homemade pasta with roasted onion, tomato, arugula, shrimp in garlic and oil |
$21.00 |
Paccheri alla Norma Eggplant, fresh tomato, dry ricotta |
$22.00 |
Risotto al Frutti di Mare Mixed seafood risotto |
$24.00 |
Risotto Nero al Gamberoni Black ink risotto with calamari and shrimp |
$26.00 |
Quinoa Gnocchi Potato quinoa dumplings with four cheese sauce |
$21.00 |
Pappardelle Beef, Ragu sauce |
$22.00 |
Lobster Ravoli Creamy pistachio sauce |
$22.00 |
Linguine Carbonara Parmesan cream sauce, pancetta |
$22.00 |
Main | |
Brick Chicken Half roasted chicken, lemon rosemary spicy |
$22.00 |
Steak Poivre 12oz NY strip steak, green peppercorn sauce |
$32.00 |
Milanese Pollo Panco breaded chicken breast served with arugula cherry tomato, red onion |
$22.00 |
Braised Short Rib Served over homemade polenta |
$27.00 |
Branzino Mediterranean seabass baked over seasoned vegetables in salmoriglio sauce |
$28.00 |
Salmone in Crosta Sesame seed crust salmon over sicilian caponata |
$26.00 |
Tuna Scottato Ahi tuna in crushed black pepper crust over grilled bok choy |
$28.00 |
Piatto Burger 8oz burger, onion, mushroom, provolone with french fries |
$17.00 |
Sides | |
Mushrooms | |
Brussel Sprouts | |
Spinach | |
Broccoli Rabe | |
Fingerling Potato | |
Bok Choy | $7.00 |
French Fries | $7.00 |
Woodfire Pizza | |
Margherita Fresh mozzarella, tomato sauce and basil |
$14.00 |
Five Cheese Mozzarella, provolone, asiago, fontina, gruyere |
$20.00 |
Charcutterie Pie Pepper sauce, prosciutto, soppressata, speck with goat cheese |
$23.00 |
Trentina Pizza speck with arugula e radicchio |
$22.00 |
Pugliese Burrata with cherry tomato |
$22.00 |
Vegetarian Zucchini, eggplant, peppers, olives, spinach, mozzarella |
$21.00 |
Spinach Artichoke Garlic bechamel, artichoke and spinach fontina pecorino |
$19.00 |
Truffle Season Truffle cream sauce, mixed mushroom and mozzarella |
$23.00 |
Carbonara Pizza Mozzarella, bacon and eggs |
$20.00 |
Calzone with prociutto arugula |
$19.00 |
Nutella Pizza Nutella chocolate |
$18.00 |
Brunch | |
Brunch | |
Pan Cakes Home made pancakes w/fresh fruit caramel sauce |
$12.00 |
Roasted Romaine Romaine hearts, boiled eggs, parmesan spicy caesar dressing |
$11.00 |
City View Benedicts Smoked salmon, poached eggs, roasted pepper sauce with garlic herb potato |
$14.00 |
Steak & Eggs 5oz striped loin steak, eggs any style, focaccia and garlic herb potatoes |
$18.00 |
Frittata Chorizo sausage, goat cheese, spinach, herb tomato, onions and garlic herb potato |
$15.00 |
Carbonara Pizza 14″ pie mozzarella, bacon, sunny side eggs |
$20.00 |
Piatto Burger 8oz burger, onion, mushroom, provolone with fries |
$17.00 |
French Toast Fresh baked challah with glazed berries and maple syrup |
$15.00 |
Fruit Bowl Assortment of seasonal fruits w/granola, yogurt |
$12.00 |
Chicken & Waffles Home made waffles w/ breaded chicken breast |
$16.00 |
Woodfire Pizza | |
Margherita Fresh mozzarella, tomato sauce and basil |
$14.00 |
Five Cheese Mozzarella, provolone, asiago, fontina, gruyere |
$19.00 |
Charcutterie Pie Pepper sauce, prosciutto, sopressata, speck with goat cheese |
$22.00 |
Trentina Pizza speck with arugula e radicchio |
$22.00 |
Pugliese Burrata with cherry tomato |
$22.00 |
Vegetarian Zucchini, eggplant, peppers olives, spinach, mozzarella |
$21.00 |
Spinach Artichoke Garlic bechamel, artichoke and spinach fontina pecorino |
$19.00 |
Truffle Season Truffle cream sauce, mixed mushroom and mozzarella |
$22.00 |
Carbonara Pizza Mozzarella, bacon and eggs |
$20.00 |
Calzone Ricotta, mozzarella, prosciutto and arugula |
$19.00 |
Nutella Pizza Nutella chocolate |
$18.00 |
Kids Menu | |
Kids | |
Mini Slider Burgers Served with French fries |
$10.00 |
Chicken Fingers Served with French fries |
$10.00 |
Mac & Cheese | $8.00 |
Kids Penne Pasta Choice of Marinara or butter Sauce |
$8.00 |
Kids Grilled Cheese Served with French fries |
$8.00 |
Kids Brunch Menu | |
Scramble Eggs / Ham (Bit) 10″ Pizza | $8.95 |
Mini Pancakes / Berries / Whipped Cream | $8.95 |
Yogurt Bowl / Fruit / Cereal / Granola | $7.95 |
Fresh Oatmeal hot or cold |
$6.95 |
Beverages | |
Hot Chocolate | |
Fresh Squeezed OJ | |
Apple Cider hot or cold |
|
Cocktails | |
Cocktails | |
Piatto Negroni Carpano Antica, Campari, rosemary infused gin |
$14.00 |
Piatto Tequila, mulled beet, lime, orange zest, and coriander cress |
$14.00 |
Mango Martini | $14.00 |
Blueberry Mojito | $14.00 |
Jalapeno Margarita | $14.00 |
Strawberry Spritzer | $12.00 |
Sangria | $12.00 |
Cocktails | |
Lychee Martini | $14.00 |
Signature Old Fashion | $14.00 |
Basil Pama | $14.00 |
Drink Menu | |
White Wine/Champagne | |
Prosecco Mionetto, Brut | $12.00 |
Rose, Feurs de Prairie, Cotes de Provence 2016 | $12.00 |
Sauvignon Blanc, Frenzy 2016 Marborough, New Zealand | $10.00 |
Chardonnay Routestock Carneros, Route 121 2014 | $13.00 |
Pinot Grgio, Anterra, Delle Venzie, Italy 2015 | $9.00 |
Red Wines | |
Cabernet Sauvignon, Vina Robles 2014 Paso Robles Ca. | $15.00 |
Pinot Noir, Pike Road 2014, Willamette Valley | $12.00 |
Malbec, Diseno old vine 2015 | $9.00 |
Chianti, Antinori, Santa Christina 2014 | $11.00 |
Illuminati Montepulciano D’ Abruzzo 2013 | $10.00 |
Draft Beers | |
Peroni (19 oz.) | $10.00 |
Brooklyn Summer | $9.00 |
Ithaca Flower Power | $9.00 |
Sweet Action, Sixpoint | $9.00 |
Omme Gang Wheat | $9.00 |
Bottle Beers BLT | |
Crabble’s Ginger Beer | $9.00 |
Corona | $8.00 |
Victory Golden Monkey | $9.00 |
Purple Haze | $9.00 |
Fat Tire Belgium Ale | $8.00 |
Lagunitas IPA | $8.00 |
Heineken | $8.00 |
Amstel Light | $8.00 |
Coors N/A | $7.00 |
Zero Gravity | $8.00 |
Ciders | |
Nine Pin | $8.00 |
American Whiskeys | |
Basil Haydens | $15.00 |
Bulleit Rye | $13.00 |
Bulleit Bourbon | $13.00 |
Makers Mark | $13.00 |
Jack Daniels | $11.00 |
Knob Creek Bourbon | $11.00 |
Knob Creek Single Barrel Reserve | $13.00 |
Knob Creek Rye | $14.00 |
Mitcher’s Rye | $13.00 |
Chivas Regal | $14.00 |
Irish Whiskeys | |
Jameson | $11.00 |
Sexton | $9.00 |
Blends | |
Dewars | $11.00 |
Johnny Walker Black | $13.00 |
Johnny Walker Blue (Limited Edition) | $52.00 |
Old Scout | $10.00 |
Single Malts | |
Macallan 12 | $16.00 |
Laphroaig 10 yr | $14.00 |
Glenmorangie 10 yr | $15.00 |
Lagavulin 16 yr | $18.00 |
Balvenie 12 yr | $14.00 |
Balvenie 14 yr | $15.00 |
Glenlevit 12 yr | $16.00 |
Glenlivet 15 yr | $19.00 |
Oban 14 yr | $17.00 |
Tequilas | |
Don Julio ” 1942 “ | $28.00 |
Herradura silver | $12.00 |
Patron Blanco | $12.00 |
Patron Reposado | $14.00 |
Patron Anejo | $12.00 |
Avion, Reposado | $15.00 |
Casa Sauza (100% Agave) | $9.00 |
Cognacs | |
Hennessy VSOP | $15.00 |
Hennessy XO | $35.00 |
Remy VSOP | $17.00 |
Remy XO | $35.00 |
Courvoisier VSOP | $14.00 |
Piatto Seasonal Drinks | |
Mango Martini Tito’s Vodka, Cointreau, mango puree, lime juice |
|
Blueberry Mojito Bacardi White Rum, sugar, blueberry, mint |
|
Jalapeño Margarita Infused 100% agave tequila, triple sec, lime served with a chili salt rim |
|
Raspberry Moscow Mule Tito’s Vodka ginger, raspberry, sugar, ginger beer |
|
Strawberry Spritzer Aperol, strawberry shrub, champagne, splash of club soda |
|
Sangria | |
Sangria Piatto’s Sangria- Red or White, Aperol infused fresh fruit |
$12.00 |
Piatto Signature Drinks | |
Lychee Martini Tito’s Vodka, lychee puree, white cranberry, lime |
|
Piatto Negroni Antica, Campari, rosemary gin, orange zest |
|
Piatto Tequila, mulled beet, agave, orange zest, cilantro |
|
Signature Old Fashion Makers-Mark, Luxardo cherries, orange bitters, brown sugar |
|
Gantry Park Cosmo Citron Absolut, St. Germain, cranberry, lime |
|
Basil Pama Pomegranate liquor, triple sec, lime, fresh basil |
|
Chef’s Menu | |
Starters | |
Tuna Tartare ahi tuna, cucumber, avocado puree, potato chips |
$14.00 |
Grilled Octopus jumbo octopus, cherry tomato, capers, celery root |
$18.00 |
Meat Balls beef meat balls, parmesan, basil, fresh tomato sauce |
$11.00 |
Calamari & Zucchini fried calamari, zucchini with aioli |
$16.00 |
Arancini saffron risotto with mozzarella & peas |
$10.00 |
Mediterranean Ceviche baby scallops, lime juice, red onion, tomato juice, orange and celery roots |
$14.00 |
Soup of the Day | $8.00 |
Salad | |
Caesar Salad romaine hearts, boiled eggs, parmesan, spicy ceasar dressing |
$10.00 |
Ahi Tuna Salad mixed greens, seared ahi tuna, sesame crusted in orange honey vinaigrette |
$14.00 |
Beet Salad red and yellow beets, balsamic yogurt pistachio |
$13.00 |
Farro Salad italian barley with cucumber, tomato, bell pepper, arugula, lemon vinegrette |
$12.00 |
Caprese roasted cherry tomato, buffalo mozzarella, micro basil |
$13.00 |
Burratina creamy mozzarella with prosciutto and tomato |
$14.00 |
Pasta | |
Orecchiette Broccoli Rabe sausage, broccoli rabe, e.v.o.o. garlic aromatic, bread crumbs |
$22.00 |
Penne Vodka tomato creamy vodka, italian sausage and peas |
$19.00 |
Lasagna Bolognese fresh lasagna with beef bechemel, tomato mozzarella, parmesan cheese |
$20.00 |
Tagliolini Al Gamberi fresh homemade pasta with roasted onion, tomato, arugula, shrimp in garlic and oil |
$21.00 |
Trenette Pesto with Branzino fresh whole wheat linguini, basil, parmesan mediteranean seabass |
$21.00 |
Paccheri All a Norna eggplant, fresh tomato, dry ricotta |
$22.00 |
Risotto al Frutti di Mare mixed seafood risotto |
$24.00 |
Risotto Nero al Gamberoni black ink risotto with calamari and shrimp |
$26.00 |
Quinoa Gnocchi potato quinoa dumplings with four cheese sauce |
$21.00 |
Spinach Fettuccine mushroom, fillet mignon tips |
$21.00 |
Lobster Ravoli creamy pistachio sauce |
$22.00 |
Main | |
Brick Chicken half roasted chicken, lemon rosemary spicy |
$22.00 |
Steak au Poivre 12oz ny strip steak, green peppercorn sauce |
$31.00 |
Pollo alla Milanese panco breaded chicken breast served with arugula cherry tomato, red onion |
$22.00 |
Stinco di Agnello braised lamb shank over red wine cooked barley |
$27.00 |
Branzino mediteranean seabass baked over seasoned vegetables in salmoriglio sauce |
$27.00 |
Salmone In Crosta sesame seed crust salmon over sicilian caponata |
$26.00 |
Tuna Scottato ahi tuna in crushed black pepper crust over grilled bok choy |
$28.00 |
Polipo Affogato jumbo octopus cooked in red wine and spicy tomato sauce, olives and capers |
$24.00 |
Piatto Burger 8oz burger, onion, mushroom, provolone with french fries |
$17.00 |
Woodfire Pizza 14″ | |
Margherita fresh mozzarella, tomato sauce and basil |
$14.00 |
Five Cheese mozzarella, provolone, asiago, fontina, gruyere |
$19.00 |
Charcutterie Pie pepper sauce, prosciutto, sopressata, speck with goat cheese |
$22.00 |
Trentina pizza speck with arugula e radicchio |
$22.00 |
Pugliese burrata with cherry tomato |
$22.00 |
Vegetarian zucchini, eggplant, peppers, olives, spinach, mozzarella |
$21.00 |
Spinach Artichoke garlic bechamel, artichoke and spinach fontina pecorino |
$19.00 |
Truffle Season truffle cream sauce, mixed mushroom and mozzarella |
$22.00 |
Carbonara Pizza mozzarella, bacon and eggs |
$20.00 |
Calzone ricotta, mozzarella, prosciutto and arugula |
$19.00 |
Nutella Pizza nutella chocolate |
$18.00 |
Sides | |
Mushrooms | |
Brussel Sprouts | |
White Asparagus | |
White Asparagus | |
Broccoli Rabe | |
Butternut Squash | |
Fingerling Potato | |
Escarole |
… View more
Order and Reservations
Reservations: piattolic.com
Contact Piatto
Address: 1-50 50th Ave, Queens, NY 11101
Phone: (718) 361-2751
Website: https://piattolic.com/
Hours
Tuesday | Closed |
Wednesday | 4–10PM |
Thursday | 4–10PM |
Friday | 4–11PM |
Saturday | 11:30AM–3:30PM, 4:30–11PM |
Sunday | 11:30AM–3:30PM, 4:30–10PM |
Monday | Closed |
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