Airy, light-filled outpost serving wood-fired pizza & Italian cuisine, plus wine, beer & cocktails.
Italian Restaurant located on the waterfront in LIC with front row seatings of the Manhattan skyline. A wood burning oven puts out authentic pizzas and roasts vegetables, chickens, and other menu items…serving Brunch Saturdays & Sundays at 11:30am. Amazing dinners begins at 4:00pm Daily. Reservations recommended, now offering indoor dining as well as outdoor Dining.
4.2 – 387 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Starters | |
| Tuna Tartare Ahi tuna, cucumber, avocado puree, potato chips |
$15.00 |
| Grilled Octopus Jumbo octopus, cherry tomato capers, celery root |
$18.00 |
| Meat Balls Beef meat balls, parmesan, basil fresh tomato sauce |
$14.00 |
| Calamari & Zucchini Fried calamari, zucchini with aioli |
$17.00 |
| Arancini Saffron risotto with mozzarella & peas |
$11.00 |
| Soup of the Day | $8.00 |
| Maryland Crab cake | $16.00 |
| Salad | |
| Caesar Salad Romaine hearts, boiled eggs, parmesan spicy, ceasar dressing |
$12.00 |
| Ahi Tuna Salad Mixed greens, seared ahi tuna, sesame crusted in orange honey vinaigrette |
$14.00 |
| Beet Salad Red and yellow beets, balsamic yogurt pistachio |
$13.00 |
| Farro Salad Italian barley with cucumber, tomato, bell pepper, arugula, lemon vinaigrette |
$12.00 |
| Caprese Roasted cherry tomato, buffalo mozzarella, micro basil |
$13.00 |
| Burratina Creamy mozzarella with prosciutto and tomato |
$15.00 |
| Additions for Salads | |
| Chicken | $7.00 |
| Shrimp | $12.00 |
| Pasta | |
| Orecchiette Broccoli Rabe Sausage, broccoli rabe, E.V.O.O. Garlic aromatic, bread crumbs |
$22.00 |
| Penne Vodka Tomato creamy vodka, italian sausage and peas |
$19.00 |
| Lasagna Bolognese Fresh lasagna with beef, bechemel, tomato mozzarella, parmesan cheese |
$20.00 |
| Tagliolini al Gamberi Fresh homemade pasta with roasted onion, tomato, arugula, shrimp in garlic and oil |
$21.00 |
| Paccheri alla Norma Eggplant, fresh tomato, dry ricotta |
$22.00 |
| Risotto al Frutti di Mare Mixed seafood risotto |
$24.00 |
| Risotto Nero al Gamberoni Black ink risotto with calamari and shrimp |
$26.00 |
| Quinoa Gnocchi Potato quinoa dumplings with four cheese sauce |
$21.00 |
| Pappardelle Beef, Ragu sauce |
$22.00 |
| Lobster Ravoli Creamy pistachio sauce |
$22.00 |
| Linguine Carbonara Parmesan cream sauce, pancetta |
$22.00 |
| Main | |
| Brick Chicken Half roasted chicken, lemon rosemary spicy |
$22.00 |
| Steak Poivre 12oz NY strip steak, green peppercorn sauce |
$32.00 |
| Milanese Pollo Panco breaded chicken breast served with arugula cherry tomato, red onion |
$22.00 |
| Braised Short Rib Served over homemade polenta |
$27.00 |
| Branzino Mediterranean seabass baked over seasoned vegetables in salmoriglio sauce |
$28.00 |
| Salmone in Crosta Sesame seed crust salmon over sicilian caponata |
$26.00 |
| Tuna Scottato Ahi tuna in crushed black pepper crust over grilled bok choy |
$28.00 |
| Piatto Burger 8oz burger, onion, mushroom, provolone with french fries |
$17.00 |
| Sides | |
| Mushrooms | |
| Brussel Sprouts | |
| Spinach | |
| Broccoli Rabe | |
| Fingerling Potato | |
| Bok Choy | $7.00 |
| French Fries | $7.00 |
| Woodfire Pizza | |
| Margherita Fresh mozzarella, tomato sauce and basil |
$14.00 |
| Five Cheese Mozzarella, provolone, asiago, fontina, gruyere |
$20.00 |
| Charcutterie Pie Pepper sauce, prosciutto, soppressata, speck with goat cheese |
$23.00 |
| Trentina Pizza speck with arugula e radicchio |
$22.00 |
| Pugliese Burrata with cherry tomato |
$22.00 |
| Vegetarian Zucchini, eggplant, peppers, olives, spinach, mozzarella |
$21.00 |
| Spinach Artichoke Garlic bechamel, artichoke and spinach fontina pecorino |
$19.00 |
| Truffle Season Truffle cream sauce, mixed mushroom and mozzarella |
$23.00 |
| Carbonara Pizza Mozzarella, bacon and eggs |
$20.00 |
| Calzone with prociutto arugula |
$19.00 |
| Nutella Pizza Nutella chocolate |
$18.00 |
| Brunch | |
| Brunch | |
| Pan Cakes Home made pancakes w/fresh fruit caramel sauce |
$12.00 |
| Roasted Romaine Romaine hearts, boiled eggs, parmesan spicy caesar dressing |
$11.00 |
| City View Benedicts Smoked salmon, poached eggs, roasted pepper sauce with garlic herb potato |
$14.00 |
| Steak & Eggs 5oz striped loin steak, eggs any style, focaccia and garlic herb potatoes |
$18.00 |
| Frittata Chorizo sausage, goat cheese, spinach, herb tomato, onions and garlic herb potato |
$15.00 |
| Carbonara Pizza 14″ pie mozzarella, bacon, sunny side eggs |
$20.00 |
| Piatto Burger 8oz burger, onion, mushroom, provolone with fries |
$17.00 |
| French Toast Fresh baked challah with glazed berries and maple syrup |
$15.00 |
| Fruit Bowl Assortment of seasonal fruits w/granola, yogurt |
$12.00 |
| Chicken & Waffles Home made waffles w/ breaded chicken breast |
$16.00 |
| Woodfire Pizza | |
| Margherita Fresh mozzarella, tomato sauce and basil |
$14.00 |
| Five Cheese Mozzarella, provolone, asiago, fontina, gruyere |
$19.00 |
| Charcutterie Pie Pepper sauce, prosciutto, sopressata, speck with goat cheese |
$22.00 |
| Trentina Pizza speck with arugula e radicchio |
$22.00 |
| Pugliese Burrata with cherry tomato |
$22.00 |
| Vegetarian Zucchini, eggplant, peppers olives, spinach, mozzarella |
$21.00 |
| Spinach Artichoke Garlic bechamel, artichoke and spinach fontina pecorino |
$19.00 |
| Truffle Season Truffle cream sauce, mixed mushroom and mozzarella |
$22.00 |
| Carbonara Pizza Mozzarella, bacon and eggs |
$20.00 |
| Calzone Ricotta, mozzarella, prosciutto and arugula |
$19.00 |
| Nutella Pizza Nutella chocolate |
$18.00 |
| Kids Menu | |
| Kids | |
| Mini Slider Burgers Served with French fries |
$10.00 |
| Chicken Fingers Served with French fries |
$10.00 |
| Mac & Cheese | $8.00 |
| Kids Penne Pasta Choice of Marinara or butter Sauce |
$8.00 |
| Kids Grilled Cheese Served with French fries |
$8.00 |
| Kids Brunch Menu | |
| Scramble Eggs / Ham (Bit) 10″ Pizza | $8.95 |
| Mini Pancakes / Berries / Whipped Cream | $8.95 |
| Yogurt Bowl / Fruit / Cereal / Granola | $7.95 |
| Fresh Oatmeal hot or cold |
$6.95 |
| Beverages | |
| Hot Chocolate | |
| Fresh Squeezed OJ | |
| Apple Cider hot or cold |
|
| Cocktails | |
| Cocktails | |
| Piatto Negroni Carpano Antica, Campari, rosemary infused gin |
$14.00 |
| Piatto Tequila, mulled beet, lime, orange zest, and coriander cress |
$14.00 |
| Mango Martini | $14.00 |
| Blueberry Mojito | $14.00 |
| Jalapeno Margarita | $14.00 |
| Strawberry Spritzer | $12.00 |
| Sangria | $12.00 |
| Cocktails | |
| Lychee Martini | $14.00 |
| Signature Old Fashion | $14.00 |
| Basil Pama | $14.00 |
| Drink Menu | |
| White Wine/Champagne | |
| Prosecco Mionetto, Brut | $12.00 |
| Rose, Feurs de Prairie, Cotes de Provence 2016 | $12.00 |
| Sauvignon Blanc, Frenzy 2016 Marborough, New Zealand | $10.00 |
| Chardonnay Routestock Carneros, Route 121 2014 | $13.00 |
| Pinot Grgio, Anterra, Delle Venzie, Italy 2015 | $9.00 |
| Red Wines | |
| Cabernet Sauvignon, Vina Robles 2014 Paso Robles Ca. | $15.00 |
| Pinot Noir, Pike Road 2014, Willamette Valley | $12.00 |
| Malbec, Diseno old vine 2015 | $9.00 |
| Chianti, Antinori, Santa Christina 2014 | $11.00 |
| Illuminati Montepulciano D’ Abruzzo 2013 | $10.00 |
| Draft Beers | |
| Peroni (19 oz.) | $10.00 |
| Brooklyn Summer | $9.00 |
| Ithaca Flower Power | $9.00 |
| Sweet Action, Sixpoint | $9.00 |
| Omme Gang Wheat | $9.00 |
| Bottle Beers BLT | |
| Crabble’s Ginger Beer | $9.00 |
| Corona | $8.00 |
| Victory Golden Monkey | $9.00 |
| Purple Haze | $9.00 |
| Fat Tire Belgium Ale | $8.00 |
| Lagunitas IPA | $8.00 |
| Heineken | $8.00 |
| Amstel Light | $8.00 |
| Coors N/A | $7.00 |
| Zero Gravity | $8.00 |
| Ciders | |
| Nine Pin | $8.00 |
| American Whiskeys | |
| Basil Haydens | $15.00 |
| Bulleit Rye | $13.00 |
| Bulleit Bourbon | $13.00 |
| Makers Mark | $13.00 |
| Jack Daniels | $11.00 |
| Knob Creek Bourbon | $11.00 |
| Knob Creek Single Barrel Reserve | $13.00 |
| Knob Creek Rye | $14.00 |
| Mitcher’s Rye | $13.00 |
| Chivas Regal | $14.00 |
| Irish Whiskeys | |
| Jameson | $11.00 |
| Sexton | $9.00 |
| Blends | |
| Dewars | $11.00 |
| Johnny Walker Black | $13.00 |
| Johnny Walker Blue (Limited Edition) | $52.00 |
| Old Scout | $10.00 |
| Single Malts | |
| Macallan 12 | $16.00 |
| Laphroaig 10 yr | $14.00 |
| Glenmorangie 10 yr | $15.00 |
| Lagavulin 16 yr | $18.00 |
| Balvenie 12 yr | $14.00 |
| Balvenie 14 yr | $15.00 |
| Glenlevit 12 yr | $16.00 |
| Glenlivet 15 yr | $19.00 |
| Oban 14 yr | $17.00 |
| Tequilas | |
| Don Julio ” 1942 “ | $28.00 |
| Herradura silver | $12.00 |
| Patron Blanco | $12.00 |
| Patron Reposado | $14.00 |
| Patron Anejo | $12.00 |
| Avion, Reposado | $15.00 |
| Casa Sauza (100% Agave) | $9.00 |
| Cognacs | |
| Hennessy VSOP | $15.00 |
| Hennessy XO | $35.00 |
| Remy VSOP | $17.00 |
| Remy XO | $35.00 |
| Courvoisier VSOP | $14.00 |
| Piatto Seasonal Drinks | |
| Mango Martini Tito’s Vodka, Cointreau, mango puree, lime juice |
|
| Blueberry Mojito Bacardi White Rum, sugar, blueberry, mint |
|
| Jalapeño Margarita Infused 100% agave tequila, triple sec, lime served with a chili salt rim |
|
| Raspberry Moscow Mule Tito’s Vodka ginger, raspberry, sugar, ginger beer |
|
| Strawberry Spritzer Aperol, strawberry shrub, champagne, splash of club soda |
|
| Sangria | |
| Sangria Piatto’s Sangria- Red or White, Aperol infused fresh fruit |
$12.00 |
| Piatto Signature Drinks | |
| Lychee Martini Tito’s Vodka, lychee puree, white cranberry, lime |
|
| Piatto Negroni Antica, Campari, rosemary gin, orange zest |
|
| Piatto Tequila, mulled beet, agave, orange zest, cilantro |
|
| Signature Old Fashion Makers-Mark, Luxardo cherries, orange bitters, brown sugar |
|
| Gantry Park Cosmo Citron Absolut, St. Germain, cranberry, lime |
|
| Basil Pama Pomegranate liquor, triple sec, lime, fresh basil |
|
| Chef’s Menu | |
| Starters | |
| Tuna Tartare ahi tuna, cucumber, avocado puree, potato chips |
$14.00 |
| Grilled Octopus jumbo octopus, cherry tomato, capers, celery root |
$18.00 |
| Meat Balls beef meat balls, parmesan, basil, fresh tomato sauce |
$11.00 |
| Calamari & Zucchini fried calamari, zucchini with aioli |
$16.00 |
| Arancini saffron risotto with mozzarella & peas |
$10.00 |
| Mediterranean Ceviche baby scallops, lime juice, red onion, tomato juice, orange and celery roots |
$14.00 |
| Soup of the Day | $8.00 |
| Salad | |
| Caesar Salad romaine hearts, boiled eggs, parmesan, spicy ceasar dressing |
$10.00 |
| Ahi Tuna Salad mixed greens, seared ahi tuna, sesame crusted in orange honey vinaigrette |
$14.00 |
| Beet Salad red and yellow beets, balsamic yogurt pistachio |
$13.00 |
| Farro Salad italian barley with cucumber, tomato, bell pepper, arugula, lemon vinegrette |
$12.00 |
| Caprese roasted cherry tomato, buffalo mozzarella, micro basil |
$13.00 |
| Burratina creamy mozzarella with prosciutto and tomato |
$14.00 |
| Pasta | |
| Orecchiette Broccoli Rabe sausage, broccoli rabe, e.v.o.o. garlic aromatic, bread crumbs |
$22.00 |
| Penne Vodka tomato creamy vodka, italian sausage and peas |
$19.00 |
| Lasagna Bolognese fresh lasagna with beef bechemel, tomato mozzarella, parmesan cheese |
$20.00 |
| Tagliolini Al Gamberi fresh homemade pasta with roasted onion, tomato, arugula, shrimp in garlic and oil |
$21.00 |
| Trenette Pesto with Branzino fresh whole wheat linguini, basil, parmesan mediteranean seabass |
$21.00 |
| Paccheri All a Norna eggplant, fresh tomato, dry ricotta |
$22.00 |
| Risotto al Frutti di Mare mixed seafood risotto |
$24.00 |
| Risotto Nero al Gamberoni black ink risotto with calamari and shrimp |
$26.00 |
| Quinoa Gnocchi potato quinoa dumplings with four cheese sauce |
$21.00 |
| Spinach Fettuccine mushroom, fillet mignon tips |
$21.00 |
| Lobster Ravoli creamy pistachio sauce |
$22.00 |
| Main | |
| Brick Chicken half roasted chicken, lemon rosemary spicy |
$22.00 |
| Steak au Poivre 12oz ny strip steak, green peppercorn sauce |
$31.00 |
| Pollo alla Milanese panco breaded chicken breast served with arugula cherry tomato, red onion |
$22.00 |
| Stinco di Agnello braised lamb shank over red wine cooked barley |
$27.00 |
| Branzino mediteranean seabass baked over seasoned vegetables in salmoriglio sauce |
$27.00 |
| Salmone In Crosta sesame seed crust salmon over sicilian caponata |
$26.00 |
| Tuna Scottato ahi tuna in crushed black pepper crust over grilled bok choy |
$28.00 |
| Polipo Affogato jumbo octopus cooked in red wine and spicy tomato sauce, olives and capers |
$24.00 |
| Piatto Burger 8oz burger, onion, mushroom, provolone with french fries |
$17.00 |
| Woodfire Pizza 14″ | |
| Margherita fresh mozzarella, tomato sauce and basil |
$14.00 |
| Five Cheese mozzarella, provolone, asiago, fontina, gruyere |
$19.00 |
| Charcutterie Pie pepper sauce, prosciutto, sopressata, speck with goat cheese |
$22.00 |
| Trentina pizza speck with arugula e radicchio |
$22.00 |
| Pugliese burrata with cherry tomato |
$22.00 |
| Vegetarian zucchini, eggplant, peppers, olives, spinach, mozzarella |
$21.00 |
| Spinach Artichoke garlic bechamel, artichoke and spinach fontina pecorino |
$19.00 |
| Truffle Season truffle cream sauce, mixed mushroom and mozzarella |
$22.00 |
| Carbonara Pizza mozzarella, bacon and eggs |
$20.00 |
| Calzone ricotta, mozzarella, prosciutto and arugula |
$19.00 |
| Nutella Pizza nutella chocolate |
$18.00 |
| Sides | |
| Mushrooms | |
| Brussel Sprouts | |
| White Asparagus | |
| White Asparagus | |
| Broccoli Rabe | |
| Butternut Squash | |
| Fingerling Potato | |
| Escarole | |
… View more
Order and Reservations
Reservations: piattolic.com
Contact Piatto
Address: 1-50 50th Ave, Queens, NY 11101
Phone: (718) 361-2751
Website: https://piattolic.com/
Hours
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
| Saturday | 11:30AM–3:30PM, 4:30–11PM |
| Sunday | 11:30AM–3:30PM, 4:30–10PM |
| Monday | Closed |
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