3.8 – 4 reviews $$$ • Sandwich shop
Menu
| Main Menu | |
| Appetizers | |
| Lamb Milanese lamb lollipops breaded with parmesan, pan seared, served over an artichoke tomato salad |
$10.00 |
| Cafe Crab Cake pan seared jumbo lump crab cake served on a bed of caramelized red onion and a light dijon sauce |
$9.00 |
| Cajun Diver Scallops jumbo diver scallops, treated with cajun seasonings, pan blackened, served with a bloody mary relish |
$9.00 |
| Clams Du Jour one dozen middle neck clams steamed and served with our chefs creation of the day |
|
| Coconut Shrimp two coconut breaded jumbo shrimp served with a creamy pineapple & coconut risotto (can also be served as an entree 21) |
$8.00 |
| Chicken Pot Stickers fried won ton dumplings stuffed with teriyaki chicken served with a ponzu soy sauce |
$7.00 |
| Cornmeal Calamari cornmeal dusted calamari, (tubes & tentacles), flash fried and served with our spicy marinara sauce |
$8.00 |
| Bruschetta a grilled french loaf topped with chopped tomatoes and our homemade garlic spread w/crab & shrimp….add $4.00 w/fire roasted peppers….add $2.00 |
$6.00 |
| No 1. Grade Sesame Tuna no. 1 grade ahi tuna (sushi grade) rolled in sesame seeds, wok seared, served with gingered seaweed salad, pickled ginger and spicy wasabi |
$10.00 |
| European Cocktail two large cocktail shrimp & snow crab claws served with our european cocktail sauce |
$10.00 |
| Entree Salads | |
| Tomato Mozzarella Salad tomato wedges & buffalo mozzarella drizzled with our house honey balsamic vinaigrette garnished with shaved asiago |
$8.00 |
| Classic Caesar crisp romaine lettuce, creamy caesar dressing, baked croutons & shredded parmesan cheese. add jumbo shrimp $6.00 add chicken $3.00 add portobello $3.00 add anchovies $1.00 |
$8.00 |
| Spinach Salad fresh spinach greens topped with the cafes hot bacon dressing , red onion and hard boiled egg |
$8.00 |
| Blackened Ahi Tuna fresh mesculin greens tossed with our citrus vinaigrette topped with no1. grilled ahi tuna |
$13.00 |
| Pasta | |
| Maine Lobster Ravioli topped with our homemade vodka sauce, accented with a 4oz lobster tail |
$24.00 |
| Meat & Cheese Raviolis our homemade meat and cheese stuffed ravioli served with your choice of marinara or tomato vodka sauce |
$15.00 |
| Pepperdalle Bolognese pepperdalle pasta served with a traditional bolognese sauce (veal, beef, pork) garnished with shredded parmesan cheese and basil chiffonade |
$15.00 |
| Shrimp & Scallops Marquis pan seared shrimp & scallops in a sun dried tomato boursin cream sauce tossed with penne pasta |
$20.00 |
| Vegetarian | |
| Eggplant Rolintini pan fried eggplant rolled with an italian seasoned ricotta cheese, served over angel hair, topped with marinara and mozzarella cheese, baked to a golden brown |
$16.00 |
| Vegetarian Lasagna lasagna sheets layered with zucchini, squash, eggplant and portobello mushrooms with a blush sauce & imported cheeses |
$17.00 |
| Penne Ala Vodka penne pasta topped with our homemade tomato vodka sauce |
$12.00 |
| Fish And Seafood | |
| Stuffed Shrimp jumbo gulf shrimp stuffed with our lump crab filling, baked and laced with a citrus beurre blanc |
$25.00 |
| Swordfish Ettoufe cajun harpoon swordfish, pan-blackened and served over a spicy crab ettoufe |
$23.00 |
| Salmon & Shrimp Risotto sauteed jail island salmon & jumbo shrimp tossed with asparagus, served in a creamy parmesan risotto |
$21.00 |
| Lobster Tails 8oz lobster tail served with drawn butter stuffed with jumbo lump crab – 6 |
$26.00 |
| Crab Cakes pan seared jumbo lump crab cakes served over caramelized red onion and a light dijon sauce |
$24.00 |
| Alaskan King Crab Legs sweet and succulent elbow to shoulder crab leg, pre-sliced served with drawn butter |
$29.00 |
| Chili Rubbed Sea Bass chilean sea bass, chili rubbed and oven roasted served with a south american olive and tomato relish |
$25.00 |
| *no 1.honey Soy Ahi Tuna sushi-grade ahi tuna marinated with honey and soy sauce, wok seared (rare), served over gingered plum stir fried vegetables, garnished with seaweed salad and shrimp dumplings |
$26.00 |
| Teriyaki Salmon fresh jail island salmon , oven roasted with a sweet teriyaki glaze, garnished with citrus segments |
$20.00 |
| Stuffed Haddock baked fresh haddock stuffed with jumbo lump crab finished with a lemon beurre blanc |
$19.00 |
| Poultry | |
| Glazed Duck boneless breast of duckling, wok seared and served with a spiced thai glaze, garnished with deep fried vegetable spring rolls, cashews and green onion |
$20.00 |
| Chicken Pad Thai stir-fried chicken tossed with cashews, scallion, chilis and egg in a spicy thai sauce served over rice noodles |
$18.00 |
| Chicken Francaise egg battered tenderloin of chicken sauteed to a golden brown, finished with a white wine lemon butter sauce |
$15.00 |
| Chicken Boursin breaded and baked chicken breast stuffed with an herb cheese filling, finished with a dill beurre blanc |
$16.00 |
| Beef And Veal | |
| Pork Filet Mignon With Lump Crab char-grilled pork filet mignon served with a jumbo lump crab pomeray mustard cream sauce |
$21.00 |
| Dino Filet Montreal pan roasted 8oz filet mignon topped with a gorgonzola crust, finished with a wild mushroom & onion madeira reduction |
$29.00 |
| Ny Strip Diane trimmed 14oz ny strip, char-grilled and drizzled with a cognac fresh green peppercorn demi-glace |
$26.00 |
| Veal & Shrimp Pomeray sauteed veal medallions and gulf shrimp served with shitake mushrooms, shallots & fresh basil finished with white wine and a pomeray mustard cream sauce |
$25.00 |
| The Ultimate Veal Saltimbocca veal scallopini, sauteed and topped with fresh spinach, pennsylvania mushrooms, shallots and prosciutto di parma, finished with a subtle madeira demi-glace surrounded with prosciutto, pea and cream raviolis |
$23.00 |
| Veal St.lucas veal scallopini, egg dipped and sauteed with shallots, artichokes and fresh basil, finished with chablis, lemon and butter |
$21.00 |
… View more
Contact Pic-A-Deli
Address: 1120 PA-315, Wilkes-Barre, PA 18702
Phone: (570) 821-5900
Hours
| Sunday | Closed |
| Monday | 9AM–4PM |
| Tuesday | 9AM–9PM |
| Wednesday | 9AM–9PM |
| Thursday | 9AM–10PM |
| Friday | 9AM–10PM |
| Saturday | 9AM–10PM |
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