Homemade pastas and seasonal fare are prepared the old-fashioned way at this casual, local spot.
4.5 – 486 reviews $$ • Italian restaurant
Menu
| Brunch | |
| Salads | |
| Mela Baby Arugula, apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy) |
$10.00 |
| Pecoraio Shaved brussels sprouts, marcona almonds, pecorino Romano & citrus dressing |
$11.00 |
| Arcobaleno Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (24 months aged) |
$11.00 |
| Fragola Baby spinach, strawberries, barrel aged feta cheese and caramelized walnuts |
$11.00 |
| Pasta | |
| Homemade Black Spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli |
$17.00 |
| Homemade Fettuccine with wild mushrooms, light cream sauce & pecorino Romano |
$15.00 |
| Rigatoni with Grandma’s Bolognese sauce |
$14.00 |
| Pappardelle with honey-braised short rib ragu |
$15.00 |
| Rigatoni with eggplant, tomato sauce, basil and fior di latte mozzarella |
$14.00 |
| Antipasti | |
| Grilled Marinated Calamari with arugula and Mayer lemon marinated red onions |
$11.00 |
| Buffalo Mozzarella (Napoli) with Prosciutto di Parma |
$11.00 |
| Prosciutto di Parma fig jam & Gorgonzola Mountain Aged (Lombardy) cheese bruschetta |
$8.00 |
| Pressed Panini | |
| Chicken BLT Panino grilled chicken, bacon, baby arugula / mixed greens with chipotle aioli |
|
| Prosciutto di Parma buffalo mozzarella, tomatoes, fresh basil |
|
| Secondi | |
| Grilled Natural Flank Steak (Creekstone Farms) with “Chimichurri” served over arugula with rosemary-roasted potatoes |
$21.00 |
| Stripped Bass Piccata w/ lemon-capers sauce s/w braised spinach and roasted butternut squash |
$21.00 |
| Brunch | |
| Omelette w/ cherry tomatoes, basil and goat cheese (s/w crispy potatoes) |
$11.00 |
| Caramelized French Toast with fresh strawberries, Maple syrup and mascarpone whipped cream |
$12.00 |
| Three-Eggs Scrambled with chorizo, sweet red pepper, and pecorino romano cheese |
$11.00 |
| Smoked Salmon Benedict with Hollandaise sauce (s/w crispy potatoes) |
$13.00 |
| Classic Benedict w/Canadian bacon, Hollandaise sauce (s/w crispy potatoes) |
$11.00 |
| Fresh Organic Polenta w/ shrimp, sriracha and truffle oil |
$12.00 |
| Buttermilk Waffle #1 with wild berry compote and mascarpone whipped cream |
$11.00 |
| Buttermilk Waffle #2 w/ banana, walnuts, sea salted caramel, and mascarpone whipped cream |
$12.00 |
| Sides | |
| Waffle with Vermont maple syrup |
$5.00 |
| Vermont Cheddar Waffle | $6.00 |
| Sauteed Spinach with Lemon | $6.00 |
| Double Smoked Bacon | $5.00 |
| Drinks | |
| Freshly Squeezed OJ | $5.00 |
| Bellini, Mimosa | $8.00 |
| Prosecco | $8.00 |
| Hot Drinks | |
| Espresso | $3.00 |
| Cappuccino | $4.00 |
| Café Americano | $3.00 |
| Selection of Tea | $2.50 |
| Soft Drinks | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| GingerAle | $2.50 |
| Aranciata | $2.75 |
| Limonata San Pellegrino | $2.75 |
| Sparkling Water | $5.00 |
| Beer Menu | |
| Peroni (Italy) | |
| Moretti la Rossa (Italy) | |
| Six Point Sweet Action (Brooklyn) | |
| Six Point Bengali Tiger IPA (Brooklyn) | |
| Wine and Beer | |
| White and Rose by the Glass | |
| Sauvignon Blanc (Sicilia) | $8.00 |
| Pinot Grigio (Venice) | $9.00 |
| Falanghina (Campania) | $9.00 |
| Torrontes (Argentina) | $9.00 |
| Trebbiano d’Abruzzo (Abruzzo) | $8.00 |
| Rosé Cerasuolo (Abruzzo) | $9.00 |
| Red by the Glass | |
| Pinot Nero (Venice) | $9.00 |
| Malbec (Argentina) | $9.00 |
| Merlot (Columbia Valley) | $9.00 |
| Montepulciano d’Abruzzo (Abruzzo) | $9.00 |
| Barbera d’Alba Organic (Piemonte) | $10.50 |
| Chianti DOCG (Tuscani) | $9.00 |
| Aperitifs | |
| Bellini (Prosecco & White Peach Nectar) | $8.00 |
| Mimosa (Prosecco & Blood Orange Juice) | $8.00 |
| White and Rose Wines | |
| Cerasuolo Rose 16 (Abruzzo) 100% Montepulciano grape, dark cherry pink color and fragant nose. Dry and rich in flavor |
$32.00 |
| Trebbiano d’Abruzzo Dama 16 (Abruzzo) Wine with aromas that hint of white flowers, citrus fruits and yellow plums, and a taste that’s fresh and crisp. This wine is refreshing as a sipping wine; also pairs well with seafood, shellfish, and light white meats |
$32.00 |
| Pinot Grigio Villa Roca 16 (Venice) Deep, pale yellow with a fruity and flowery fragance and dry, full and well balanced flavor with a clean and pleasanty bitter finish |
$33.00 |
| Torrontes 16 (Argentina) Smooth, fresh and aromatic with spice, soft fruit and juicy acidity; bright and balanced, clean and long blended with hints of pear |
$36.00 |
| Sauvignon Blanc 16 (Sicily) Light, elegant and dry with aromatic nuances and floral scents and a delicate and smooth finish |
$36.00 |
| Friulano Tenuta la Ponca 15 (Friuli) 100% Tocai Grapes. Strong wine, well-structured, with good acidity and harmonious fruity spicy mixture; typical aftertaste with almond and exotic fruit combination |
$42.00 |
| Falanghina S. Ianni 16 (Campania) Made from 100% hand harvested Falanghina grapes. This is a pale straw colored wine with aromas of ripe bananas, syrupy pears, and pineapple and undertones of spices with a delicate and persistent taste |
$36.00 |
| Alagna Passerina 16 (Lazio) Dry with subtle fruity taste, delicate bouquet with scents of apple and pinapple. Made with organic 100% Passerina grapes |
$44.00 |
| Red Wines | |
| Chianti Piazzano DOCG 16 (Tuscany) Full in the mouth, fresh, with well balanced and structured tannins. Positive final sensations, with a pleasant fruit-washed finish |
$35.00 |
| Montepulciano d’Abruzzo Dama 15 (Abruzzo) Plenty of rich body with red fruit, earth, with substantial structure and tannin |
$35.00 |
| Pinot Noir Villa Rocca 15 (Venice) Smoky berries and red cherries make this thirst slaking glass of Pinot Noir an immediate charmer. Medium bodied and smooth with juicy structure |
$33.00 |
| Malbec Graffigna 15 (Argentina) Complex dark berry aromas highlighted with delicate black pepper and toasted notes. Well-integrated tannins, round velvety body and a long, persistent finish” |
$34.00 |
| Primitivo Barocco 16 (Puglia) Jammy and rich, with ripe red and black fruits made from 100% Primitivo grapes |
$46.00 |
| Cazarita Tenuta Ponte 13 (Campania) Made from 80% Aglianico, 10% Sangiovese, 10% Merlot, 10% autochtones grapevines Wild aromas of cherry pie fruit seasoned by fruitwood smoke and volcanic terroir |
$38.00 |
| Etna Rosso 15 (Sicily) From 40-year-old Nerello Mascalese vineyards, this ruby red wine, grown on the slopes of Mt. Etna, offers a richly fruited aroma with notes of vanilla and red and black fruits. On the palate it is long with firm tannin and amazing persistence |
$39.00 |
| Merlot 14 hands 15 (Columbia Valley) This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly |
$36.00 |
| Schiopettino la Ponca 12 (Friuli) Medium body, deeply colored, aromatic on the nose (violets and red berries) and spicy on the palate. Peppery and earthy notes |
$46.00 |
| Barbera d’Alba Barberis 15 (Piedmont) Rich in fruit, especially small black fruits of the wood and plum jam. The whole is well mixed with a light scent of vanilla, cinnamon, cocoa, and tobacco |
$48.00 |
| Vecchi Cantina Vino Nobile di Montelpuciano DOC 13 (Tuscany) Full-bodied with notes of blackberries and cassis on the nose. Firm tannins with herbs and tobacco |
$69.00 |
| Italian Beers | |
| Peroni (Italy) Premium, clear, golden-yellow lager with a slightly bitter taste |
|
| Moretti la Rossa (Italy) Rich sweet taste and intense fragrance of roasted malt |
|
| Menabrea Ambratta (Italy) Pale yellow lager, moderately bodied with mild bitterness |
|
| Domestic Beers | |
| Six Point Sweet Action (Brooklyn) The original Six point. Part pale ale, part wheat, part cream ale |
|
| Six Point Bengali Tiger IPA (Brooklyn) Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma |
|
| Ballast Point Bonito (California) Blonde Ale, soft malt, light mouth-feel and dry finish |
|
| Coney Island Mermaid (Brooklyn) Pilsner, crisp and nicely hopped lager balanced fruity aroma |
|
| Dinner | |
| Insalate | |
| Baby Spinach strawberries, barrel aged feta cheese and caramelized walnuts |
$12.00 |
| Shaved Brussels Sprouts marcona almonds, pecorino Romano & citrus dressing |
$12.00 |
| Grilled Corn fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (Aged 24MTH) |
$12.00 |
| Baby Arugula apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy) |
$11.00 |
| Antipasti | |
| Prosciutto di Parma grilled peaches, pecorino Toscano (30 days aged) with fig-balsamic reduction |
$15.00 |
| Creekstone Farm Filet Mignon Carpaccio wild baby arugula, marinated aged Asiago cheese and capers |
$12.00 |
| Grilled Marinated Calamari with arugula and Meyer lemon marinated red onions |
$13.00 |
| Grilled Organic Polenta with wild mushroom Fricassée & Val d’aosta fontina cheese |
$11.00 |
| Fig Jam Prosciutto di Parma and Gorgonzola cheese bruschetta on toasted rustic bread |
$10.00 |
| Buffalo Mozzarella (Napoli) with roasted butternut squash & mushrooms with brown butter vinaigrette |
$12.00 |
| Homemade Pasta | |
| Black Spaghetti #1 with shrimp, chorizo and spicy calabrian tomato sauce |
$18.00 |
| Goat Cheese and Scallion Ravioli with black olive-tomato butter |
$16.00 |
| Toasted Fennel Seed Bucatini with braised duck ragu and mushrooms |
$18.00 |
| Black Spaghetti #2 with wild blue crab meat, scallion, lemon and calabrian chilli |
$18.00 |
| Butternut Squash Ravioli with mascarpone cheese and sage |
$16.00 |
| Rigatoni with Grandma’s Bolognese sauce |
$17.00 |
| Pappardelle with honey-braised short rib ragu |
$18.00 |
| Spaghetti with Manila clams, leeks and saffron in a white wine sauce |
$18.00 |
| Rigatoni with Eggplant tomato sauce, fresh basil & fior di latte Mozzarella |
$16.00 |
| Fettuccine with wild mushrooms, light cream sauce & pecorino romano |
$17.00 |
| Risotto | |
| Risotto #1 with wild rice, butternut squash and wild mushrooms |
$17.00 |
| Risotto Cauliflower & Parmigiano Cheese Risotto topped with “anchovie pangrattato” |
$16.00 |
| Risotto #2 with spicy Italian sausage & broccoli rabe |
$17.00 |
| Risotto #3 with organic chicken, kale and ricotta salata |
$17.00 |
| Squid Ink Risotto with calamari, parsley and white wine |
$18.00 |
| Seafood Risotto “Alla Milanese” | $18.00 |
| Secondi | |
| Pan Seared Duck Breast with pomegranate vinaigrette served with “corn crema” and baby arugula-celery root salad |
$24.00 |
| Grilled Porcini-Rubbed Pork Chop with roasted Brussels Sprouts with crispy pancetta |
$24.00 |
| Grilled Natural Hanger Steak (Creekstone Farms) w/ “Chimichurri” served over arugula with rosemary-roasted potatoes |
$24.00 |
| Roasted Long Island Stripped Bass with lemon-caper sauce s/w braised kale |
$25.00 |
| Contorni | |
| Sauteed Spinach with garlic and extra virgin olive oil |
$7.00 |
| Caramelized Brussels Sprouts with crispy pancetta |
$8.00 |
| Sweet-Sour Cauliflower with raisins and pine nuts |
$8.00 |
| Spicy Sauteed Broccoli Rabe with Calabrian chili |
$8.00 |
| White and Rose | |
| Sauvignon Blanc (Friuli) | $9.00 |
| Pinot Grigio (Venice) | $9.00 |
| Falanghina (Campania) | $10.00 |
| Torrontes (Argentina) | $9.00 |
| Chardonnay (California) | $9.00 |
| Trebbiano D Abruzzo (Abruzzo) | $10.00 |
| Rosé Cerasuolo (Abruzzo) | $10.00 |
| Red | |
| Pinot Nero (Venice) | $10.00 |
| Malbec (Argentina) | $9.00 |
| Merlot (Columbia Valley) | $9.00 |
| Montepulciano d’Abruzzo (Abruzzo) | $10.00 |
| Barbera d’Alba Organic (Piemonte) | $13.00 |
| Chianti DOCG (Tuscany) | $9.00 |
| Cabernet Franc (Friulli) | $10.00 |
| Aperitifs | |
| Bellini (Prosecco & White Peach Nectar) | $9.00 |
| Mimosa (Prosecco & Blood Orange Juice) | $9.00 |
| White and Rose Wines | |
| Deltetto Langhe Rose 2018 (Piedmont) | $42.00 |
| Chardonnay 2018 (California) | $39.00 |
| Trebbiano d’Abruzzo Dama 2018 (Abruzzo) | $35.00 |
| Pinot Grigio Villa Roca 2018 (Venice) | $35.00 |
| Torrontes Trapiche 2016 (Argentina) | $36.00 |
| Sauvignon Blanc Cataldo 2018 (Sicily) | $36.00 |
| Friulano Gradis Ciutta 2017 (Friuli) | $42.00 |
| Falanghina Feudi di San Gregorio 2018 (Campania) | $39.00 |
| Red Wines | |
| Chianti Piazzano DOCG 2018 (Tuscany) | $36.00 |
| Montepulciano d’Abruzzo Marramiero 2017 (Abruzzo) | $38.00 |
| Pinot Noir Villa Rocca 2018 (Venice) | $38.00 |
| Malbec Graffigna 2018 (Argentina) | $36.00 |
| Primitivo Tormaresca 2014 (Puglia) | $46.00 |
| Aglianico la Loggia 2014 (Irpinia) | $38.00 |
| Cabernet Franc Bertoluzzi 2018 (Friuli) | $42.00 |
| Rosso di Valtellina 2016 (Lombardia) | $49.00 |
| Merlot 14 Hands 2016 (Columbia Valley) | $36.00 |
| Barbera d’Alba Barberis 2016 (Piedmont) | $52.00 |
| Sangiovese Nicolucci DOC 2016 (Emilia Romagna) | $58.00 |
| Vino Nobile di Montepulciano DOC 2016 (Emilia Romagna) | $56.00 |
| Nero di Predappio DOC 2016 (Emilia Romagna) | $79.00 |
| Italian Beers | |
| Peroni (Italy) Premium, clear, golden-yellow lager with a slightly bitter taste |
|
| Moretti la Rossa (Italy) Rich sweet taste and intense fragrance of roasted malt |
|
| Menabrea Ambratta (Italy) Pale yellow lager, moderately bodied with mild bitterness |
|
| Domestic Beers | |
| Six Point Sweet Action (Brooklyn) The original Six point. Part pale ale, part wheat, part cream ale |
|
| Six Point Bengali Tiger IPA (Brooklyn) Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma |
|
| Alphabet City Blonde (California) Crisp, light-bodoed golden ale, hints of citrus and white pepper Kolsch style (N.Y.) |
|
| Coney Island Mermaid (Brooklyn) Pilsner, crisp and nicely hopped lager balanced fruity aroma |
|
| Dessert | |
| Dolci | |
| Panna Cotta Madagascar vanilla panna cotta with pine bud syrup, sea salt and pine nuts |
$7.00 |
| Torta di Olio Extra moist olive oil cake with hints of orange, served with soft vanilla whipped cream and cranberry-pecan sauce |
$7.95 |
| Tiramisu Tiramisu Della Nonna |
$7.50 |
| Tortino Individual warm chocolate cake with a chocolate-caramel center s/w caramelized hazelnuts and mascarpone-whipped cream |
$7.50 |
| Affogato Vanilla bean gelato “affogato” drowned in espresso with almond crunch |
$6.75 |
| Dessert Wine | |
| Vin Santo di Montepulciano Filled with ripe fruit flavors of raisins and plums with a velvety finish |
$10.00 |
| Hot Drinks | |
| Pressure Drop Espresso | $3.00 |
| Cappuccino | $4.00 |
| Café Americano | $2.75 |
| Selection of Tea | $2.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Piccoli Trattoria
Address: 522 6th Ave, Brooklyn, NY 11215
Phone: (718) 788-0066
Website: https://www.piccoliny.com/
Hours
| Tuesday | 4:30–10PM |
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
| Friday | 4:30–10:30PM |
| Saturday | 4:30–10:30PM |
| Sunday | 11AM–10PM |
| Monday | 4:30–10PM |
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