Italian small plates & wines served in a contemporary-yet-rustic space with a communal table.
Piccolina Toscana is open Monday-Saturday for dinner at 5:00. We have ample socially distanced tables as well and a heated patio.
The Lounge opens at 4 each day with Happy Hour from 4-6. Open late on the weekends.
Toscana to Go is open from 10am-8pm every day. Online Ordering is available as is Home Delivery, Curbside Pickup.
Toscana Catering is planning Covid compliant events as well as post-Covid 2021 events at all of our beautiful and unique Catering Venues.
4.3 – 297 reviews $$ • Italian restaurant
Menu
| dinner menu | |
| to start | |
| charcuterie e formaggi imported meats and cheese board for sharing |
$22.00 |
| Caesar Salad Romaine lettuce, Reggiano Parmesan and housemade croutons in a garlicky vinaigrette |
$8.00 |
| House Greens Organic Greens with tomatoes and roasted shallot vinaigrette |
$7.00 |
| Grilled Avocado Sautéed garlic, roasted tomato “pico”, grilled ciabatta |
$10.00 |
| Carpaccio di Manzo* Thinly sliced beef tenderloin, raw onion, Reggiano, capers, avocado, lemon and truffle oil |
$15.00 |
| Calamari Fritti Flash fried, chili flake oil, spicy aioli |
$14.00 |
| Kitchen Salad Large salad of local greens, grilled vegetables, chicken, tomato, olives, mozzarella, egg, prosciutto, crispy onions, with roasted shallot dressing |
$15.00 |
| Polpo Grilled octopus tossed with lemon vinaigrette over couscous |
$15.00 |
| Mozzarella Fritta house-made mozzarella breaded and flash fried over spicy pomodoro topped with basil pesto |
$9.00 |
| pizzette | |
| Margherita San Marzano sauce, house-made fresh mozzarella,fresh basil |
$14.00 |
| Di Parma Baked with mozzarella, goat cheese, and topped with prosciutto and fresh arugula |
$15.00 |
| Figaro Fig compote, Gorgonzola, crisp pancetta, truffle honey |
$14.00 |
| Short Rib Crisp braised beef short rib, caramelized onion, roasted garlic, Fontina and melted brie |
$16.00 |
| cavolini ricotta, parmesan, brussels sprouts, bacon and red onion |
$14.00 |
| pasta | |
| agnolotti alla bietole fresh pasta filled with swiss chard, white wine sauce with pancetta and roasted maitakes |
$22.00 |
| Tortellini Hand folded pasta filled with mortadella and ricotta in a sun-dried tomato cream sauce |
$19.00 |
| Capellini al Pomodoro Imported angel hair pasta tossed in light pomodoro |
$17.00 |
| mezze rigate alla brasata imported blunt-cut pasta tossed “braised all day” short rib, sauteed mushrooms and ricotta |
$26.00 |
| Fettuccine Bolognese Semolina pasta with our slow cooked beef ragout |
$20.00 |
| Gnocchi del Babbo ricotta gnocchi, sausage, mushrooms, spinach and goat cheese cream topped with parmesan crust |
$22.00 |
| mezzaluna a la zucca hand filled with roasted butternut squash and ricotta |
$21.00 |
| cinghiale braised wild boar with sauteed chard and porcini risotto |
$28.00 |
| casarecci al polpo twin pasta twists with tender octopus, onions, capers, kalamata olives with white wine san marzano sauce |
$26.00 |
| entrées | |
| Garlic Scampi sautéed gulf shrimp with garlic, shallots, mushrooms, white wine, sun-dried tomatoes and butter over puffed polenta |
$26.00 |
| pollo alla boscaiola pan-roasted “airline” chicken breast with creamy white wine roasted maitake mushroom sauce over roasted garlic mashed potatoes with sauteed spinach |
$25.00 |
| Salmone* crispy skin pan roasted over sautéed vegetables and quinoa with a leek butter sauce topped with spikes of tomato marmelata |
$26.00 |
| Grilled Thick Pork Chop* caramelized onions, kennett mushrooms and roasted garlic-truffle mashed potatoes topped with haystack onions |
$32.00 |
| branzino alla fonduta pan-roasted striped bass with sauteed swiss chard, leek fonduta |
$28.00 |
| Braised All Day Short Rib served with gorgonzola cream gnocchi |
$34.00 |
| sides | |
| Bacon and Dijon Roasted Brussels Sprouts | $8.00 |
| Garlic-Shallot Sautéed Swiss Chard | $8.00 |
| Baked Eggplant Layered With Cheese and Pomodoro | $8.00 |
| House-Cut Really Good Fries (RGFs) | $8.00 |
| dessert menu | |
| Desserts | |
| dark chocolate & pecan budino with chocolate candied pecans & ganache brownie bits |
$9.00 |
| blueberry & raspberry tartlet in a puff pastry shell with lemon curd crema |
$10.00 |
| salted caramel cheesecake with caramel drizzle |
$10.00 |
| lemon mascarpone layer cake “impossibly” light sweet with limoncello & blueberry confit |
$10.00 |
| tiramisu venetian treat of espresso, marsala & mascarpone with cocoa powder |
$9.00 |
| cordials- digestivi | |
| averna amaro | $8.00 |
| cynar amaro | $8.00 |
| montenegro | $9.00 |
| chartreuse | $9.00 |
| strega | $8.00 |
| sambuca romana | $9.00 |
| cordials- port | |
| sandeman’s fine ruby | $9.00 |
| sandeman’s founders reserve | $10.00 |
| taylor faldgate 10 year old | $9.00 |
| taylor fladgate 20 year old | $9.00 |
| cordials- grappa | |
| il merlot di nonino | $12.00 |
| palas grappa di moscato | $9.00 |
| sibona grappa classico | $10.00 |
| specialty martinis | |
| chocolate vodka, chocolate liquor, creme de cocoa, cream |
$14.00 |
| smoked eggnog house made eggnog with scotch and mezcal |
$14.00 |
| raspberry cheesecake raspberry vodka, amaretto, chambord, lemon, cream |
$14.00 |
| espresso vanilla vodka, kalua, frangelico, house brewed espresso |
$14.00 |
| spirits- single malt scotch | |
| johnnie walker black | $9.00 |
| johnnie walker red | $11.00 |
| johnnie walker blue | $27.00 |
| mccallan 12 year | $14.00 |
| glenfiddich 12 year | $10.00 |
| glenfiddich 21 year | $14.00 |
| spirits- rye | |
| bulleit rye | $9.00 |
| spirits | |
| angel’s envy rye | $12.00 |
| knob creek rye | $9.00 |
| woodford rye | $9.00 |
| bourbon | |
| bulleit | $9.00 |
| blanton’s | $12.00 |
| angel’s envy | $11.00 |
| knob creek | $9.00 |
| makers mark | $9.50 |
| basil hayden | $11.00 |
| jefferson reserve | $10.00 |
| jefferson ocean | $11.00 |
| woodford reserve | $9.00 |
| buffalo trace | $8.00 |
| drink menu | |
| Bubbles | |
| Prosecco, Bele Casel | $10.00 |
| Sparkling Rose, LVE, Cotes De Provence | $10.00 |
| Red Wine | |
| Chianti, Coltibuono 2019, Tuscany | $10.00 |
| Pinot Noir, Kris 2018, Sicily | $9.50 |
| Barbera D’Asti, Araldica 2018, Piedmont | $9.50 |
| Cabernet Sauvignon, Tribute 2019, California | $10.00 |
| Malbec, Fabre Montmayou 2020, Mendoza | $9.50 |
| Red Blend, Monrosso 2017, Tuscany | $9.50 |
| White Wine | |
| Pinot Grigio, Velante 2020, Bertani | $9.50 |
| Chardonnay, Josh 2018, Napa | $10.00 |
| Pecorino, Velenosi 2019, Offida | $10.00 |
| Fume Blanc, Ferrari Carano 2020, Sonoma | $9.50 |
| Verdicchio, “Le Gemme” 2020, Brunori | $9.50 |
| Vernaccia, Fontaleoni 2020, Tuscany | $9.50 |
| Rose, Tormaresca 2020, Puglia | $10.00 |
| Seasonal Cocktails | |
| Venezia Bellini Bele Casel prosecco ◦ spiced apple or pumpkin puree | $12.00 |
| Fall Sangria red wine ◦ fresh juices ◦ apple cider ◦ maple cinnamon simple | $12.00 |
| Frizzante Fresca limoncello ◦ fresh lemon ◦ sparkling cider | $12.00 |
| Hanky Panky gin ◦ sweet vermouth ◦ fernet branca ◦ bitters | $12.00 |
| Margarita Affumicata smokey mezcal ◦ fresh lime ◦ apple cider ◦ agave | $12.00 |
| Poison Apple gala apple whiskey ◦ cranberry ◦ apple cider | $12.00 |
| Mil’s Medicine rye whiskey ◦ muddled figs ◦ maple cinnamon simple ◦ cardamom bitters | $12.00 |
| Classic Cocktails | |
| Toscana Martini vodka ◦ olive juice ◦ bleu cheese stuffed olives | $14.00 |
| Café Espresso Martini vanilla vodka ◦ Kahlua ◦ Frangelico ◦ house brewed espresso | $14.00 |
| Aperol Spritz Aperol ◦ Bele Casel prosecco ◦ soda water | $14.00 |
| Negroni gin ◦ Campari ◦ sweet vermouth | $14.00 |
| Nuova Vecchia Fashioned rye ◦ bitters ◦ sugar stick ◦ orange peel ◦ luxardo cherry | $14.00 |
| Classic Manhattan rye ◦ sweet vermouth ◦ bitters ◦ luxardo cherry | $14.00 |
| Bottles & Cans | |
| Miller Lite 4.2% WI | |
| Coors Light 4.2% CO | |
| Yuengling Lager 4.2% PA | |
| Heineken Lager 5.0% NLD | |
| Amstel Light 4.0% NLD | |
| Sol Lager 4.2% MEX | |
| Blue Moon Belgian White 5.4% CO | |
| Allagash White 5.2% ME | |
| RAR Groove City Hefeweizen 5.4% MD | |
| RAR Nanticoke Nectar IPA 7.4% MD | |
| Dogfish Head Seaquench Ale 4.9% DE | |
| Dogfish Head 60 Minute IPA 6.0% DE | |
| Two Roads Lil Heaven Session IPA 4.8% CT | |
| Lagunitas IPA 6.2% CA | |
| Victory Golden Monkey Belgian Tripel 9.5% PA | |
| Angry Orchard Peach Mango Cider 5.0% NY | |
| Founders Porter 6.5% MI | |
| Sam Adams Just The Haze Non-Alcoholic MA | |
| Draughts | |
| Peroni Lager 4.7% ITA | |
| Dogfish Head Slightly Mighty 4.0% DE | |
| Two Roads Winter Ale 7.2% CT | |
| Terrapin High & Hazy IPA 5.8% GA | |
| Cigar City Jai Alai 7.5% FL | |
| Truly Mixed Berry Seltzer 5.0% MA | |
| to go menu | |
| salads | |
| Cesare Crisp romaine, grated parmiggiano + garlic laced vinaigrette |
$6.00 |
| Beet Salad Roasted red and golden beets, baby spinach, pickled red onion, walnut gremolata + goat cheese mousse |
$9.75 |
| Kitchen Salad Large salad of local greens, grilled vegetables, chicken, tomato, olives, mozzarella, egg, prosciutto, crispy onions, with roasted shallot dressing |
$11.50 |
| Carpaccio Di Manzo Thinly sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon + truffle oil |
$15.00 |
| Grilled Avocado Sautéed garlic, roasted tomato “pico” + grilled ciabatta |
$10.00 |
| House Greens Mesclun greens with tomatoes + house madeBalsamic dressing |
$5.25 |
| pizzette | |
| Classico San Marzano sauce, shredded mozzarella, fresh basil |
$9.00 |
| Di Parma Baked with mozzarella, goat cheese, and topped with prosciutto and fresh arugula |
$12.00 |
| Margherita San Marzano sauce, house-made fresh mozzarella,fresh basil |
$10.00 |
| Figaro Fig compote, Gorgonzola, crisp pancetta, truffle honey |
$10.00 |
| Short Rib Crisp braised beef short rib, caramelized onion, roasted garlic, Fontina and melted brie |
$12.00 |
| Funghi Porcini dusted crust, Kennett mushrooms, Fontina, truffle oil, fresh herbs |
$10.00 |
| pasta | |
| Capellini al Pomodoro Classic tomato sauce with fresh basil |
$14.00 |
| Capellini al Pomodoro with Grilled Chicken with ChickenClassic tomato sauce with fresh basil and grilled chicken |
$19.00 |
| Capellini al Pomodoro with Shrimp Classic tomato sauce with fresh basil and shrimp |
$20.00 |
| Gnocchi del Babbo ricotta gnocchi, sausage, mushrooms, spinach and goat cheese cream topped with parmesan crust |
$19.00 |
| MEZZE RIGATE ALLA BRASATA imported blunt-cut pasta tossed “braised all day” short rib, sauteed mushrooms and ricotta |
$22.00 |
| MEZZALUNA DI ZUCCA hand-rolled pasta filled with roasted butternut squash in a sauce of shaved brussels sprouts and toasted pine nuts |
$19.00 |
| Tortellini Hand folded pasta filled with mortadella and ricotta in a sun-dried tomato cream sauce |
$18.00 |
| Fettuccine alla Bolognese Hand rolled pasta tossed with our house made meat sauce + fresh sage |
$15.00 |
| Kennett Mushroom Risotto Carnaroli risotto, mascarpone, porcini broth, roasted exotic mushrooms, herbs, truffle oil |
$17.00 |
| CASARECCI AL POLPO twin pasta twists with tender octopus, onions, capers, kalamata olives with white wine san marzano sauce |
$26.00 |
| entrees | |
| Garlic Scampi sautéed gulf shrimp with garlic, shallots, mushrooms, white wine, sun-dried tomatoes and butter over puffed polenta |
$26.00 |
| POLLO ALLA BOSCAIOLA pan-roasted “airline” chicken breast with creamy white wine roasted maitake mushroom sauce over roasted garlic mashed potatoes with sautéed spinach |
$25.00 |
| Salmone crispy skin pan roasted over sautéed vegetables and quinoa with a leek butter sauce topped with spikes of tomato marmelata |
$26.00 |
| Grilled Thick Pork Chop* caramelized onions, kennett mushrooms and roasted garlic-truffle mashed potatoes topped with haystack onions |
$32.00 |
| branzino alla fonduta pan-roasted striped bass with sautéed swiss chard, leek fonduta |
$28.00 |
| Braised Short Rib served with gorgonzola cream gnocchi |
$34.00 |
| sandwiches | |
| Crispy Chicken Sandwich Sriracha mayo, shredded romaine + roasted tomatoes |
$11.00 |
| Chicken Cesare Wrap In a flour tortilla |
$8.50 |
| CHICKEN CIPOLLA grilled chicken breast with caramelized onions and gorganzola |
$10.50 |
| Insalata di Pollo vinaigrette-based chicken salad, candied pecans, herbed cream cheese, lettuce + tomato on a wheat tortilla |
$9.50 |
| BRAISED BEEF SHORT RIB sautéed swiss chard, melted provolone |
$12.00 |
| HAM AND BRIE PANINO on crispy baguette |
$10.50 |
| Tacchino turkey oven dried tomatoes, bacon lettuce and spicy mayonnaise om baguette |
$9.75 |
| Parmigiana baked eggplant, provolone, reggiano + basil pesto |
$9.00 |
| lounge menu | |
| bar snacks | |
| Grilled Avocado Sautéed garlic, roasted tomato “pico”, grilled ciabatta |
$9.00 |
| Mezze Calamari With spicy aioli |
$7.00 |
| Fried Mozzarella Fresh made with spicy pomodoro |
$9.00 |
| Roasted Wings Garlic, rosemary and orange glaze |
$9.00 |
| Polenta Fries | $9.00 |
| big burgers | |
| The Best of Philly BP Prime Caramelized onions, mushrooms, jack cheese |
$15.50 |
| Gorgonzola Blue cheese sauce and boston lettuce |
$13.00 |
| L’Merigan” With lettuce, tomato and onion |
$12.00 |
| PLT With pancetta lettuce and tomato |
$13.00 |
| Black Bean Burger Topped with guacamole and ginger aioli |
$14.00 |
| piccolina boards | |
| Imported Meats and Cheeses | $22.00 |
| Baked Ricotta with Chips | $12.00 |
| Bruschetta With olives and roasted garlic |
$12.00 |
| Guacamole With linguiça and crispy tortillas |
$18.00 |
| specialty sandwiches | |
| Chicken Cipolla Grilled chicken breast with caramelized onions, gorgonzola on a crispy baguette |
$12.00 |
| Crispy Chicken Sriracha mayo, shredded romaine, roasted tomatoes on a rich, brioche bun |
$12.00 |
| Eggplant Parmigiana Baked eggplant sandwich with mozzarella, pomodoro, basil on focaccia |
$12.00 |
| Chicken Cesare Wrap In a flour tortilla |
$10.00 |
| Shrimp Cesare Wrap In a flour tortilla |
$12.00 |
| Tacchino House-roasted turkey with pancetta, tomatoes, spicy mayo on a crunchy roll |
$13.00 |
| Panino San Daniele With roasted red peppers, aged provolone pressed on a french baguette |
$14.00 |
| gourmet pizzas | |
| Classico San Marzano sauce, shredded mozzarella, fresh basil |
$12.00 |
| Margherita San Marzano sauce, house-made fresh mozzarella,fresh basil |
$14.00 |
| Di Parma Baked with mozzarella, goat cheese, and topped with prosciutto and fresh arugula |
$15.00 |
| Figaro Fig compote, Gorgonzola, crisp pancetta, truffle honey |
$14.00 |
| Short Rib Crisp braised beef short rib, caramelized onion, roasted garlic, Fontina and melted brie |
$16.00 |
| Funghi Porcini dusted crust, Kennett mushrooms, Fontina, truffle oil, fresh herbs |
$13.00 |
… View more
Order and Reservations
Reservations: piccolinatoscana.comopentable.com
Contact Piccolina Toscana
Address: 1412 N Dupont St, Wilmington, DE 19806
Phone: (302) 654-8001
Website: https://www.piccolinatoscana.com/
Hours
| Thursday | 5PM–12AM |
| Friday | 5PM–12AM |
| Saturday | 5PM–12AM |
| Sunday | Closed |
| Monday | 5–8PM |
| Tuesday | 5–8PM |
| Wednesday | 5–8PM |
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