Special-occasion choice with cozy seating for elevated Italian specialties & a late-night lounge.
4.6 – 222 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Calamari Fritti Fresh point Judith calamari lightly fried to a golden brown. A little marinara and lemon |
$14.95 |
| Stuffed Cubanelle Peppers Freddy’s sausage, spinach & mozzarella |
$12.95 |
| Eggplant Rollatini Rolled thin eggplant, ricotta, mozzarella & pecorino, marinara |
$13.95 |
| Santino’s Favorite Garlic Bread Toasted ciabatta, roasted garlic, fresh chives & gorgonzola fonduta |
$12.95 |
| Tonno Crudo Fresh Tuna, lemon, capers, red onions & XVOO |
$15.95 |
| Ravioli “159” Italian cheese & grilled chicken wrapped in fresh black pepper pasta, lite tomato cream |
$14.95 |
| Cozze Garibaldi Mussels, garlic, a little red chile, some prosciutto, plum tomato & white wine, bruschetta |
$17.95 |
| Insalata | |
| Insalata Caprese Fresh buffalo mozzarella imported from Campania, ripe tomato and basil, drizzled with x.v.o.o. |
$14.95 |
| Pasta | |
| Strangolapreti Bechéra Fresh cut red wine (priest stranglers), crumbled spicy sausage, mushrooms, plum tomato & roasted garlic ragu. The butcher’s favorite! |
$22.95 |
| Ravioli Giovanni Cheese ravs, sugar snap peas, sun dried tomato, caramelized onions, parmigian & roasted garlic cream |
$21.95 |
| Gnocchi al Telefono Traditional cheese and potato pasta, fresh mozzarella, and a little cracked black pepper, Swimming in a pool of our plum tomato and fresh basil marinara |
$19.95 |
| Papparedella Bolognese Slow cooked beef, veal & pork ragu, libby’s fresh cut phat pasta, delicioso! |
$24.95 |
| Spinach Ravioli Sautéed mushrooms, some more spinach and pink vodka sauce |
$21.95 |
| Lasagna Frederico Layers of fresh pasta, Italian cheeses & marinara topped with freddy spicy sausage ragu |
$22.95 |
| Piatti Della Casa | |
| Pollo Parmigian Golden chicken cutlet, melted Italian cheeses and gemelli marinara |
$22.95 |
| Pollo Pino Pino Sautéed chicken, artichokes, capers, banana peppers, fresh herbs, tossed with linguine, lemon & white wine sauce |
$23.95 |
| Pollo Alfonzo Char-grilled chicken, broccoli, fresh black pepper ziti, tossed with creamy alfredo |
$24.95 |
| Pollo alla Giacomo Sautéed chicken, jumbo shrimp, spinach, sun dried tomato, gemelli, lemon & white wine sauce |
$29.95 |
| Gamberi Julianna Sautéed jumbo shrimp, baby spinach, gemelli, roasted garlic, cracked black peppercorns and pink vodka sauce |
$31.95 |
| Salmon Bella Fresca Char-grilled Atlantic salmon fillet, fresh herbs, Yukon gold potato, and fresh vegetable |
$29.95 |
| Pesce al Granchio Baked crabmeat crusted haddock fillet, spinach & lite sherry shallot cream over linguine |
$32.95 |
| Melanzana Parmigian Thin cut golden eggplant, melted Italian cheeses and gemelli marinara |
$21.95 |
| Salsiccia Contadina Crumbled Italian Sausage with a little heat, spinach, roasted garlic, red onion, gold potato & lite tomato cream |
$23.95 |
| Filetto al Pepe Nero Char-grilled half pound, center cut filet mignon medallions, caramelized onions, scallions & gorgonzola cream over linguine |
$39.95 |
| Vitello alla Parmigiana Fresh hand cut veal, breaded and sautéed in x.v.o.o., melted italian cheeses, & gemelli marinara |
$29.95 |
| Vitello Mariano Sautéed fresh veal scaloppini, fancy mushrooms, prosciutto, spring onions, Sicilian marsala wine, a splash of cream, and linguine |
$29.95 |
| Vitello Superdonna Fresh veal scaloppini, spinach, garlic a little red chile, lemon & white wine sauce over linguine |
$29.95 |
| Wine Menu | |
| Chardonnay | |
| 14 Hands, 2005, (Washington State) Medium to full-bodied with tropical fruit |
|
| Toasted Head 2005 (Yolo County, California) Full-bodied with honeydew, citrus and oak |
|
| Kendall Jackson, “Vintner’s Reserve” 2005 (Napa) Tropical and Gala apple fruit with vanilla and oak |
|
| Sebastiani, 2005 (Sonoma County) Crisp apple and toasted oak notes |
|
| Shafer “Red Shoulder Ranch” 2004 (Napa) Notes of marmalade, apricot and honeysuckle |
|
| Pinot Grigio | |
| Bella Italia (Venezie) Crisp, light and dry, easy finish |
|
| Maso Canali (Trentino) Mildly fragrant with light lemon flavors |
|
| Santi (Delle Venezie) Exotic fruits, lemon and lime, rich mouth-feel |
|
| Sauvingnon Blanc | |
| Nobilo (New Zealand) Light to medium-bodied with citrus and melon flavors |
|
| Chateau Ste. Michelle “Horse Heaven” (Washington State) Sweet citrus and fig flavors |
|
| Riesling | |
| Chateau Ste. Michelle (Washington State) Luscious, sweet flavors of honeydew and apple |
|
| Hammond Estates (Germany) Plenty of white fruit with lush finish |
|
| Italian Whites | |
| Colosi Bianco (Sicilia) Clove/banana aroma profile; lime notes; crisp and poised |
|
| Antinori Orvieto Classico, Campogrande (Umbria) Citrus-driven, crisp and juicy |
|
| Vermentino di Toscana Mandorlae (Tuscany) Exotic fruit and almond, sweet flowers and toasted bread |
|
| Vernaccia Terre di Tufi (Tuscany) Aromas of apples, caramel, honey and dried lemons. Full-bodied |
|
| Tunina, Jermann Vintage(Friuli) Voluptuous and nuanced, clearly focused, impeccably balanced |
|
| Pinot Noir | |
| Camelot (Santa Rosa) Delicate and smooth with raspberries and baked cherries |
|
| Mark West (Sonoma County) Silky, with flavors of red and black cherry |
|
| Carmel Road (Monterey) Earthy aromas of raspberries and spice |
|
| A to Z (Willamette Valley) Bright berry and sun-dried cherry notes |
|
| Cambria, Julia’s Vinyard, (Santa Barbara) Lush, berry profile, with supple tannins |
|
| Merlot | |
| Dog House (California) Medium-bodied with blackberries and black cherry |
|
| Blackstone (California) Cherry and plum flavors with a hint of chocolate |
|
| Irony (Napa) Hints of smoke and black cherry with a supple finish |
|
| Mia’s Playground (Sonoma) A mix of coffee, spice and mocha |
|
| St. Supery (Napa) Dark fruit, mild tannins and a soft palate |
|
| Cabernet Sauvignon | |
| Avalon (California) Smoky aromas of cherry, boysenberry and chocolate |
|
| Louis Martini (Sonoma) Rich, ripe fruit with notes of tobacco and leather |
|
| Hess Estate (Napa) Red and black cherry with mocha flavors |
|
| Marcelina (Napa) Notes of deep red fruit with hints of toast and spice |
|
| Jordan (Alexander Valley) Lush, ripe flavors of blackberry, cassis and raspberry |
|
| Bernardus Marinus Estate (Monterey) A classic Meritage, with full fruit and supple tannins |
|
| Vine Cliff Oakville Reserve (Napa) Boysenberry and dark cherry with vanilla, cedar and chocolate notes |
|
| Duckhorn (Napa Valley) Ripe fruit and and pepper finished with bittersweet chocolate |
|
| Opus One (Napa) Intense aromas of blackberry, vanilla and roasted espresso |
|
| Other Reds | |
| Malbec/Merlot, Falling Star (Argentina) Light-bodied, soft and flowery, can accompany almost any food |
|
| Shiraz, Hardy’s “Nottage Hill” (Australia) Full-bodied with blackberries and spice |
|
| Syrah, Bridlewood (Monterey) Complex aromas of fig, blackberry and black cherry |
|
| Zinfandel, Peachy Canyon Fruit-forward, with notes of plum and anise |
|
| Malbec, Dona Paula Estate (Argentina) Raspberry, cassis and spicy notes. Lingering, fleshy finish |
|
| Zinfandel, Zig Zag Zin (Mendicino) Full of great flavors from old vines. Imagine chocolate and raspberries |
|
| Italian Reds | |
| Chianti DOGC, Tiziano (Tuscany) Velvety with hints of anise and raspberry |
|
| Sangiovese, Castello di Monastero, (Tuscany) Ripe fruit, bright highlights and a touch of earth |
|
| Barbera d’Asti, Stefano Farina (Piedmont) Pure ripe plum and strawberry |
|
| Riserva Vigna Flaminio, Vallone Brindisi (Lecce) A fruity, medium-bodied wine with notes of cherry |
|
| Sangiovese, Monte Antico (Tuscany) An ideal accompaniment to pasta. Deep red with a long finish |
|
| Montepulciano d’Abruzzo Riserva, Dragani Balanced, deep red, very intense |
|
| Chianti Classico, Straccali, (Tuscany) Deep ruby color. Well structured, mature fruit. Ripe, velvety tannins |
|
| Carmignano, Santa Christina (Tuscany) Food friendly, firm tannins, cherry and chocolate aromas |
|
| Allegrini Palazzo della Torre (Veronese) Licorice, tobacco and fig flavors |
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| Barbera, Colla, (Piedmont) Intensely colored with succulent sweet fruit |
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| Amarone, Capitel di’Roari, Luigi Reghetti (Italy) Plenty of sun-dried fruit, full and ripe |
|
| Brunello di Montalcino, Baroncini (Italy) Ruby to garnet red, aged wood notes and ripe plum flavors |
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| Barolo, Macarini “Le Serra (Piedmont) Aromas of violets, roses, ripe strawberry and truffles |
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| Chianti Classico Riserva, Castel in Villa, 1971, (Italy) Fruity bouquet with cherry aromas and hints of vanilla |
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| Super Tuscan, Tignanello Antinori (Italy) Full-bodied and dry with aromas of fresh raspberries and vanilla |
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| Super Tuscan, “Guado al Tasso” Antinori (Italy) Intense ruby color. Cherry, cassis, hints of coffee and dark chocolate |
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| Sparkling | |
| Bellini Cocktail Blood Orange or White Peach |
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| Codorniu, Cava (Spain) Light, crisp, green fruit notes |
|
| Moscato D’Asti Dell’Acquese (Italy) Light, sweet with a pleasant effervesance. |
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| Santa Margherita, Prosecco Brut (Italy) Clean nose, pleasantly fruity, whiffs of apples and peach blossoms. |
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| Veuve Cliquot, Champagne (France) Aromas of white fruits, raisins and vanilla. |
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| Dom Perignon, Champagne (France) Balanced, forceful and nuanced. |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Piccolo’s
Address: 157 Shrewsbury St, Worcester, MA 01604
Phone: (508) 754-1057
Website: http://www.piccolos157.com/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
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