Landmark circa-1914 eatery serving drinks & traditional entrees including steak, pasta & salmon.
Pickwick Restaurant & Pub has been around for over 100 years for a reason!
Pickwick is a historic restaurant located in Duluth, MN. An area landmark since 1914, the restaurant and full bar serves a variety of pub food and is known for its homemade soup and award-winning, chargrilled steaks. The Pickwick has earned a reputation as a purveyor of excellent food in the Canal Park area, along the shore of Lake Superior, winning a James Beard Foundation Award in 2007.
Stop in today and find out why the ‘Wick is truly the place to be in Duluth, MN!
4.5 – 1 reviews $$ • American restaurant
Menu
| Dinner | |
| Appetizers | |
| Lake Superior Smoked Whitefish From our own back yard, fresh smoked Lake Superior whitefish with crackers and all the traditional fixings |
$14.00 |
| Pickwick Artichoke Dip Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis |
$11.50 |
| Sausage and Cheese Plate Char-grilled Polish sausage and bratwurst with chef ‘s choice of cheeses, sauerkraut, garlic crostinis and bistro sauce |
$17.50 |
| Wick’s Wings A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Asian or Parmesan garlic. Comes with bleu cheese or ranch |
$11.50 |
| Walleye Fingers Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping |
$15.00 |
| Pickwick Stuffed `Shrooms Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap |
$13.50 |
| Pickwick’s Onion Rings People travel from all over for our handmade onion rings. Includes one dipping sauce |
$10.50 |
| Shrimp Cocktail Chilled, plump shrimp with our zesty cocktail sauce |
$15.00 |
| Calamari Half pound of calamari lightly breaded then flash fried, seasoned with a special blend of seasoning and served with a chimichurri aioli |
$15.00 |
| Pickwick Tidbits Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread |
$17.50 |
| Peel ‘n Eat Shrimp Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness |
$21.00 |
| Entrée Salads | |
| Cobb Salad Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken |
$16.00 |
| Chicken Caesar Salad Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken |
$14.50 |
| Fresh Berry Salad Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette |
$15.50 |
| Lake Superior Salad Crisp mixed greens topped with Lake Superior smoked whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette |
$16.00 |
| Roasted Pear Salad with Seared Salmon Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings |
$17.00 |
| Roasted Beet Salad with Tenderloin Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature |
$18.00 |
| Pickwick Homemade Soups | |
| Soup of the Day Made from scratch using fresh ingredients |
$4.50 |
| Manhattan Shrimp and Clam Chowder Our signature soup offers a robust tomato flavor that compliments seafood with just a hint of a spicy finish |
$6.00 |
| The Char-Grill | |
| Barrel Cut Filet 8 oz cut from the very center of the tenderloin |
$39.50 |
| Ribeye The most popular 14 ounces of pure flavor |
$39.50 |
| New York Strip Tender 12 oz cut from the strip |
$37.50 |
| Porterhouse Hearty 24 ounces featuring the best of both worlds with your strip loin and tenderloin separated by the flavorful T-bone |
$44.00 |
| Top Sirloin Hand-cut 8 oz sirloin charcoal grilled to perfection |
$27.00 |
| Tenderloin Tidbits Dinner Served with mushrooms and béarnaise sauce |
$25.50 |
| Vegetable Kabobs Skewered vegetables chargrilled until tender. Served with Florentine penne and house marinara |
$19.50 |
| Jack Daniels Glazed Pork Chop Our tender chops char-grilled until delicious |
$20.00 |
| Jerk Chicken Marinated bone-in chicken breast garnished with a fresh salsa. Served with rice and beans and vegetable of the day |
$20.50 |
| Fresh Atlantic Salmon Finished w/ lemon dill compound butter |
$25.00 |
| Bar-B-Que Ribs Gently roasted until tender, charcoal finished with our homemade BBQ sauce |
$31.50 |
| Friday & Saturday Feature | |
| Charcoal Grilled Prime Rib Hand cut and slow roasted on coals banked on our charcoal grill. Served with au jus |
$30.00 |
| Pickwick Classic Entrées | |
| Italian Penne Diablo Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta |
$18.50 |
| Tenderloin Penne Bleu Beef medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce |
$25.00 |
| Grilled Chicken or Smoked Whitefish Picatta Grilled chicken or Smoked whitefish – with capers, shallots and zucchini in a lemon butter sauce, tossed with thin spaghetti |
$20.50 |
| Pickwick Jambalaya Pasta Shrimp, chicken, andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine |
$25.50 |
| Lobster Roma Lobster chunks in a delicate lemon butter cream sauce. Tossed with spaghetti and herbs |
$26.00 |
| Lake Superior Trout Pan-seared fresh lake trout served with your choice of potato and vegetable of the day |
$24.50 |
| Canadian Walleye Choose sautéed, battered or broiled – with your choice of potato and veggie of the day |
$25.50 |
| Jumbo Shrimp Five jumbo shrimp sautéed, beer battered, broiled or char-grilled, with your choice of potato and vegetable of the day |
$33.50 |
| Seared Scallops Four jumbo seared scallops served with spring risotto |
$34.50 |
| Sandwiches & Burgers | |
| Superior Street Dip House roasted beef on a toasted French roll, served au jus |
$11.50 |
| Classic Reubens Your choice of our slow-cooked corned beef Rueben or roasted in-house turkey Rachel |
$14.00 |
| The Club Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat |
$13.00 |
| South Shore Walleye Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato |
$18.00 |
| Pickwick Steak Sandwich Served with English muffin toast |
$19.00 |
| Salmon Cake Sandwich Formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar |
$15.00 |
| Congdon Bleu Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun |
$13.00 |
| Chicken Parmesan Sandwich Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll |
$12.50 |
| Pub Burger One third-pound cooked your way with lettuce, tomato and onion |
$11.50 |
| Pepper Cheeseburger The one and only! Deep fried to perfection. Classic! |
$13.50 |
| Hickory Burger Half-pound of beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce. Burger is prepared on our charcoal grill |
$15.00 |
| Napoleon Bacon Burger Special patties from a mix of beef and bacon blended together then grilled with Wisconsin cheddar and fried onions. Burger is prepared on our charcoal grill |
$14.00 |
| Bison Burger Fresh and lean, we char-broil our bison to a tender medium rare and serve with our cabernet onions and all the fixings. Burger is prepared on our charcoal grill |
$17.00 |
| Char-Grilled Burger One half-pound burger, prepared your way on our charcoal broiler. Burger is prepared on our charcoal grill |
$12.50 |
| Desserts | |
| Triple Dark Chocolate Brownie Pickwick’s signature finale – rich brownie with warm chocolate and ice cream |
$8.00 |
| Classic Red Velvet Cake Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies |
$9.00 |
| Turtle Cheesecake Traditional turtle cheesecake drizzled with caramel and chocolate sauce |
$8.00 |
| Apple Crisp Served warm with vanilla ice cream |
$10.00 |
| Wine | |
| Pinot Noir | |
| Belle Glos “Dairyman” Russian Rivery Valley, California Rich earthy cherry, toasted oak and cigars |
$50.00 |
| Penner-Ash Estate, Willamette Valley Dark berry, black tea & dried cranberry |
$75.00 |
| Cabernet | |
| Freemark Abby, Napa Valley, California Full flavored, intense dried blackberries, gripping |
$60.00 |
| Sequoia Grove, Napa Valley, California Robust blackberries, mocha, plums & sage |
$70.00 |
| Merryvale Estate, Napa Valley, California Elegant & savory, complex black fruits, violets |
$99.00 |
| Chardonnay | |
| La Crema, Sonoma Coast, California Rich apple, decadent fall spices with layered oak |
$40.00 |
| Mer Soleil, Santa Lucia Highlands, California Natural full ripe fruit, mix of lingering oak & butter |
$50.00 |
| Cakebread, Napa Valley, California Boasts nectarine, refreshing mineral & spicy oak |
$75.00 |
| Riesling | |
| Relax 2012 Mosel, Germany Peach & apple with hints of citrus, candied syrup |
$28.00 |
| Sparkling and Sweets | |
| Cantine Mashio Prosecco, Veneto, Italy Light and refreshing, pears & citrus |
$7.00 |
| Freixenet Extra Dry Cava, Penedes, Spain Crisp, with peach melon, citrus, hint of sweetness |
$7.00 |
| Segura Brut Reserva, Penedes, Spain Refreshing and smooth with white fruit |
$40.00 |
| Gloria Ferrier Brut, Sonoma, California Textured and creamy honey, with green apple |
$45.00 |
| Tattinger Cuvee Prestige, Champagne, France Rich complex flavors, lemon confit, sparkling bubbles |
$80.00 |
| Dom Pérignon NV Brut, Champagne, France Rich honey biscuits, baked apple, and soft bubbles |
$200.00 |
| Zinfandel | |
| Michael David Lust, Lodi, California Smooth and seductive with ripe berries and decadent cocoa |
$99.00 |
| Merlot & Interesting Reds | |
| Chappellet Mountain Cuvee, Bordeaux Blend, Napa Valley, California Sweet fruit layers, cherry, cassis with mocha & coffee |
$60.00 |
| Kenefick Ranch Estate, Pickett Road Red, Petite Verdot, Cab Franc, Merlot & Cab, Napa Valley Tamarind, plum, cedar & tobacco, spicy tannin |
$70.00 |
| Chardonnay | |
| Seafood Crab, Shrimp, Clams, Scallops, Lobster, Snapper, Salmon, Trout |
|
| Poultry Chicken, Game Hens, Turkey, Goose, Duck |
|
| Meats Veal, Pork |
|
| Herbs / Spices Basil, Tarragon Thyme, Curry, Ginger, Nutmeg |
|
| Sauvignon Blanc | |
| Seafood Shrimp, Clams, Oysters, Sole, Snapper |
|
| Poultry Chicken, Game Hens, Turkey |
|
| Meats Veal, Pork |
|
| Herbs / Spices Basil, Cilantro, Dill, Tarragon, Lemongrass |
|
| Riesling | |
| Seafood Crab, Mussels, Smoked Salmon, Shrimp |
|
| Poultry Chicken, Squab, Duck |
|
| Meats Baked Ham, Pork, Smoked Pork |
|
| Herbs / Spices Mint, Tarragon, Cilantro, Ginger, Curry |
|
| Pinot Noir | |
| Seafood Salmon, Ahi Tuna |
|
| Poultry Chicken, Game Hens, Squab, Duck |
|
| Meats Beef, Lamb, Pork, Veal |
|
| Herbs / Spices Mint, Basil, Tarragon, Rosemary, Cinnamon |
|
| Merlot | |
| Seafood Salmon, Ahi Tuna |
|
| Poultry Duck, Squab |
|
| Meats Beef, Lamb, Pork, Veal, Venison |
|
| Herbs / Spices Mint, Rosemary, Tarragon, Thyme |
|
| Shiraz / Syrah | |
| Seafood Salmon, Tuna |
|
| Poultry Squab, Duck, Chicken |
|
| Meats Beef, Buffalo, Lamb, Pork, Veal, Venison, Sausage |
|
| Herbs / Spices Bay Leaf, Lavender, Mint, Rosemary, Thyme |
|
| Zinfandel | |
| Poultry Duck, Squab |
|
| Meats Sausages, Beef, Lamb, Pork |
|
| Herbs / Spices Bay Leaf, Mint, Oregano, Rosemary, Fennel Seed, Cinnamon |
|
| Cabernet Sauvignon | |
| Poultry Chicken, Game Hens, Duck |
|
| Meats Beef, Buffalo, Lamb, Pork, Veal, Venison |
|
| Herbs / Spices Basil, Mint, Oregano, Rosemary, Thyme |
|
| Drinks | |
| Martinis | |
| Flirtini The landmark cocktail. House-infused pineapple vodka, Chambord, Triple sec, pineapple juice and soda. Finished with Sauvignon Blanc and raspberries |
|
| Fullmontini Crisp and refreshing. House-infused pineapple, vodka, simple syrup with a slice of cucumber |
|
| Key Lime Simply stated, this is delicious. Stoli Vanil, vanilla schnapps, cream and lime juice |
|
| Nothing “Tini” About It It’s big. It’s blue. It’s beautiful. Domaine de Canton, coconut run, light rum, Blue Curacao, and pineapple |
|
| Pumpkin A seasonal favorite. Pumpkin liqueur, RumChata, Captain Morgan Spiced rum |
|
| Cosmopolitan The perfect combination of Stoli Ohranj, Triple sec, lime and just a touch of cranberry |
|
| Caramel Appletini A caramel glazed glass filled with Stoli Vanil, butterscotch, a pucker of apple and more! |
|
| Chocolate Martini A must have for any chocolate lover. Stoli Vanil, Kahlua, cream and Godiva in a drizzled glass |
|
| Lemon Drop If you desire something tart. A sugared rim, a bite of lemon, filled with Absolut Citron |
|
| Ice Cream Drinks | |
| Black Orchid Vanilla ice cream, Creme de Cacao & Chambord |
|
| Italian Lover Vanilla ice cream, Frangelico & Bailey’s Irish liquer |
|
| Brandy Alexander Vanilla ice cream, Creme de Cacao and Brandy |
|
| Mudslide Vanilla ice cream, Kahlua, vodka & Bailey’s Irish liquer |
|
| Grasshopper Vanilla ice cream, Creme de Cacao & Creme de Menthe |
|
| Pink Squirrel Vanilla ice cream, Creme de Cacao & Creme de Noyaux |
|
| Scotch | |
| Glenfidditch – 18 Year | |
| Glenlivet Nadurra – 16 Year | |
| Belvenie Doublewood – 12 Year | |
| MacAllan – 12 Year | |
| Lagavulin – 16 Year | |
| Dalwhinnie – 15 Year | |
| Glenlivet – 12 Year | |
| Laphroaig – 10 Year | |
| Auchentoshan | |
| Light | |
| Coors Light | |
| Michelob Golden Draft Light | |
| Miller Lite | |
| Local | |
| Bent Paddle Black Ale | |
| Bent Paddle Pilsner Lager | |
| Bent Paddle Seasonal | |
| Castle Danger Cream Ale | |
| Castle Danger Seasonal | |
| South Shore Nut Brown | |
| Domestic | |
| Alaskan White | |
| Angry Orchard | |
| Blue Moon | |
| Coors Light | |
| Michelob Golden Draft Light | |
| Miller Lite | |
| Regional | |
| Bell’s Two Hearted Ale | |
| Finnegans Amber | |
| Fulton’s Blond | |
| Indeed Day Tripper | |
| Loon Juice | |
| Summit Extra Pale Ale | |
| Surly Furious | |
| Import | |
| Guinness | |
| Stella Artois | |
| Non-Alcohol | |
| 1919 Root Beer | |
| Cocktails | |
| Gales of November As strong as the gusty wings off of Lake Superior in the fall. Vodka, Sour, Seven and Blue Curacao |
|
| Duluth Bulldog We needed a drink worth of the champions. Vodka, Kahlua, cola. Creme de Cacao and cream |
|
| Dark ‘n Stormy Stormy Ginger Beer topped with Black Seal Rum, served over ice and splashed with lime. Taste it and you’ll know why it’s the national drink of Bermuda |
|
| North Shore Tea Bombay Sapphire, Ketel One, Grand Marnier, Bacardi, sweet and sour, Seven and cola. A house recipe that can’t fail |
|
| Mint Julep A taste of the Southland, right here in the Northland. Maker’s Mark bourbon, soda, simple syrup and mint |
|
| Southern Belle Iced tea, made fresh daily in-house, served over a sweet pairing of sour, Southern Comfort and Grand Marnier |
|
| Mojito We offer this classic muddled mint rum drink in a variety of refreshing fruit flavors |
|
| Madres A staple recipe. Simple enough to make, satisfying every sip of the way. Vodka, cranberry and orange |
|
| Happy Hour | |
| Happy Hour Appetizers | |
| Pickwick Sausage Sampler One polish and one brat – chargrilled and served with sauerkraut, crostinis and bistro sauce |
$7.00 |
| Artichoke Dip Crostinis Six crostinis topped with our own spinach & sausage artichoke dip |
$7.00 |
| Pickwick Poppers Six Jalapenos stuffed with cheese and our pepperburger mix, then hand breaded and fried to perfection. Served with ranch dipping sauce |
$7.00 |
| Potato Skins Six potato skins filled with cheddar cheese and bacon, along with some sour cream |
$6.00 |
| Garlic Cheese Bread French roll slathered in garlic butter and a mix of cheeses. Served with marinara |
$5.00 |
| Kettle Chips & Dip Homemade kettle chips with french onion dip, more than enough to share! |
$5.00 |
| Tortilla Chips With Salsa & Guac Homemade chips along with homemade salsa & guac, enough to share! |
$3.00 |
| Monday | |
| Domestic Pints | $2.00 |
| Specialty Pints | $2.50 |
| Tuesday | |
| $2 off Martinis | |
| Wednesday | |
| 1/2 off Select Bottles of Wine | |
| Thursday | |
| $2 off Local Brews & Booze | |
| Friday – Saturday – Sunday | |
| Bloody Marys | $5.00 |
| Lunch | |
| Appetizers | |
| Lake Superior Smoked Whitefish From our own back yard, fresh smoked Lake Superior whitefish with crackers and all the traditional fixings |
$14.00 |
| Pickwick Artichoke Dip Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis |
$11.50 |
| Wick’s Wings A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Asian or Parmesan garlic. Comes with bleu cheese or ranch |
$11.50 |
| Walleye Fingers Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping |
$15.00 |
| Pickwick Stuffed ‘Shrooms Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap |
$13.50 |
| Pickwick’s Onion Rings People travel from all over for our handmade onion rings. Includes one dipping sauce |
$10.50 |
| Shrimp Cocktail Chilled, plump shrimp with our zesty cocktail sauce |
$15.00 |
| Calamari Half pound of calamari lightly breaded then flash fried, seasoned with a special blend of seasoning and served with a chimichurri aiolo |
$15.00 |
| Pickwick Tidbits Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread |
$17.50 |
| Peel ‘n Eat Shrimp Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness |
$21.00 |
| Entrée Salads | |
| Cobb Salad Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken |
$16.00 |
| Chicken Caesar Salad Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken |
$14.50 |
| Fresh Berry Salad Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette |
$15.50 |
| Lake Superior Salad Crisp mixed greens topped with Lake Superior smoked whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette |
$16.00 |
| Roasted Pear Salad with Seared Salmon Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings |
$17.00 |
| Roasted Beet Salad with Tenderloin Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature |
$18.50 |
| Half Sandwich & a Cup of Soup Choose corned beef, roast beef, Black Forest ham, pastrami, roasted turkey or tuna salad on your choice of bread with a cup of today’s soup |
$11.00 |
| Salad & a Cup of Soup Choose between the Garden or Caesar Salad with the soup of the day |
$11.00 |
| Pickwick Classic Entrées | |
| Atlantic Salmon Fresh salmon cooked to temp and finished with a lemon dill compound butter. Comes with vegetable of the day and your choice of potato |
$16.00 |
| Italian Penne Diablo Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta |
$11.50 |
| Tenderloin Penne Bleu Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce |
$15.50 |
| Pickwick Jambalaya Pasta Shrimp, grilled chicken and Andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine |
$16.00 |
| Lake Superior Trout Pan-seared fresh lake trout, caught by local fishermen! Comes with your choice of potato and our vegetable of the day |
$15.50 |
| Canadian Walleye A Pickwick classic. Choose sautéed, battered or broiled with our vegetable of the day and your choice of potato |
$18.00 |
| Shrimp Lunch Five shrimp – sautéed, beer-battered fried or broiled. Comes with vegetable of the day and your choice of potato |
$18.00 |
| Pickwick Homemade Soups | |
| Soup of the Day Made from scratch using fresh ingredients |
$4.50 |
| Manhattan Clam Chowder with Shrimp Our signature soup offers a robust tomato flavor that compliments seafood with just a hint of a spicy finish |
$6.00 |
| French Onion Soup The classic done right! Garnished with croutons and Swiss cheese. Served in a crock |
$8.50 |
| Daily Lunch Specials | |
| Monday – Fried Chicken Caesar Sandwich Parmesan breaded chicken breast on a Portuguese roll with our house Caesar, lettuce, tomato, onion and Provolone |
$9.50 |
| Tuesday – Meatloaf This classic made with our minced vegetables, spices and cooked up moist. Served with vegetable of the day plus mashed potatoes and homemade beef gravy |
$9.50 |
| Wednesday – Porketta Sandwich Slow cooked porketta with provolone, onions and peppers on a Portuguese roll. Served with kettle chips |
$9.50 |
| Thursday – Spaghetti & Meatballs Two giant meatballs in a slow cooked red sauce served on spaghetti.Comes with garlic bread |
$9.50 |
| Friday – Fish Fry Lots of cod, battered up and served with fries and slaw |
$12.00 |
| Sandwiches | |
| The Traditional Choose from the following: Ham, Roast Turkey, Roast Beef, Corned Beef, Pastrami, BLT, or Tuna Salad. It’s a full sandwich on your choice of bread |
$10.50 |
| Superior Street Dip House roasted beef on a toasted French roll, served au jus |
$11.50 |
| Polish Sausage Melt Two Polish sausages smothered in Swiss cheese, sauerkraut and fried onions. Served on a toasted hoagie with horseradish mustard |
$12.50 |
| Pickwick Steak Sandwich Served with English muffin toast |
$19.00 |
| Classic Reubens Your choice of our slow-cooked corned beef Rueben or roasted in-house turkey Rachel |
$14.00 |
| The Club Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat |
$13.00 |
| South Shore Walleye Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato |
$18.00 |
| Salmon Cake Sandwich Our salmon cakes are formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar |
$15.00 |
| Congdon Bleu Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun |
$13.00 |
| Pastrami Melt Deli pastrami topped with fresh slaw and melted Swiss cheese on a toasted Portuguese roll |
$13.00 |
| Joe’s Half & Half Smoked ham and melted Swiss on grilled marble rye |
$10.50 |
| Turkey Pesto Melt Oven roasted turkey with fresh basil pesto, balsamic tomatoes and Provolone cheese on a toasted Portuguese roll |
$13.00 |
| Chicken Parmesan Sandwich Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll |
$12.50 |
| Classic Hot Sandwich Roast beef or turkey on your choice of bread with mashed potatoes and homemade gravy |
$11.00 |
| Burgers | |
| Pub Burger One third-pound cooked your way and topped with lettuce, tomato and onion |
$11.50 |
| Pepper Cheeseburger The one and only! Deep fried to perfection. This classic will have you coming back again and again |
$13.50 |
| Hickory Burger Half-pound of char-grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce |
$15.00 |
| Napoleon Bacon Burger We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together then char-grilled with Wisconsin cheddar and fried onions |
$14.00 |
| Desserts | |
| Triple Dark Chocolate Brownie Pickwick’s signature finale – rich brownie with warm chocolate and ice cream |
$8.00 |
| Classic Red Velvet Cake Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies |
$9.00 |
| Turtle Cheesecake Traditional turtle cheesecake drizzled with caramel and chocolate sauce |
$8.00 |
| Apple Crisp Served warm with vanilla ice cream |
$10.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Pickwick Restaurant & Pub
Address: Parking lot, 508 E Superior St, Duluth, MN 55802
Phone: (218) 623-7425
Website: http://www.pickwickduluth.com/
Social Profile: 
Hours
| Saturday | 11:30AM–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 12–9PM |
| Friday | 11:30AM–10PM |
Related Web Results
Pickwick Restaurant & Pub: Duluth, MN: Steak, Food, Full Bar …
At Pickwick Restaurant & Pub we’ve been serving Duluth since 1914. During that time we’ve perfected our delicious steaks, pub food, full bar & more.
Contact | Pickwick Restaurant & Pub
Pickwick Restaurant & Pub. 508 East Superior St Duluth, MN 55802. GET DIRECTIONS. Call Us Phone: (218) 623 – 7425. Hours Mon: Closed Tue: Open at 11:30am
Dinner | Pickwick Restaurant & Pub
Most entrees come with the vegetable of the day and choice of Gouda mashed, Minnesota wild rice, baked potato, French fries or homemade onion rings.