Pineapples Island Fresh Cusine Menu Prices

Happening restaurant featuring New American dishes & cocktails, plus retractable walls.

  4.5 – 3 reviews  $$ • New American restaurant

Photo Gallery

Menu

Salads
Nicoise
Fresh catch fish on a bed of mixed organic greens, green beans or peas, red onion, kalamata and green olives, hamakua tomatoes, cucumber, and hard-boiled egg – tossed with house vinaigrette –
$16.00
Specialties
Fish & Chips
Beer-battered fresh catch with steak fries and mango chili house slaw
$15.00
Hilo Local Plate
2 korean style kalbi ribs and slow-cooked bbq kalua pork served with jasmine rice and mango chili slaw topped with teriyaki glaze, buerre blanc, crispy onions and pineapple salsa
$17.00
Kabocha Pumpkin Curry
Coconut and ginger red curry with local pumpkin, hilo made tofu, and sautéed seasonal vegetables – served with jasmine rice-
$16.00
Dynamite Fish Bowl
Sautéed local fresh catch with stir fried seasonal vegetables served on a bed of jasmine rice – topped with a broiled spicy aioli –
$18.00
Coconut Ginger Mussels
New zealand green lip mussels steamed in a light coconut and pickled ginger lemon-grass broth with sautéed ali’i mushrooms, hamakua tomatoes, and edamame – served with jasmine rice and baguette –
$19.00
Sides
Side Salad $7.00
Cup Jasmine Rice $4.00
Chili Mango House Slaw $5.50
Steak French Fries $7.00
Sweet Potato Fries $8.00
Side Of Bread $2.50
Entrees
Coconut-Crusted Fresh Catch
Coconut and panko-crusted fresh catch with grilled pineapple, seasonal stir fry vegetables and topped with teriyaki glaze, and a garlic beurre blanc
$26.00
Teriyaki Flank Steak
Grilled 8 oz teriyaki-marinated flank steak and pineapple served with seasonal vegetables and topped with a teriyaki beurre blanc, crispy curly onions, and fresh pineapple salsa
$25.00
Hurricane Furikake Shrimp
Beer-battered jumbo shrimp (5) tossed with furikake and served with seasonal veggies and miso ginger dipping sauce
$23.00
Lemon Macadamia Chicken
A grilled chicken breast topped with a lemon beurre blanc, macadamia nuts, and served with seasonal vegetables
$23.00
Kalbi Ribs
Korean-style marinated beef ribs (4) grilled and topped with sesame seeds and served with a house mango chili slaw
$24.00
Pasta
Sautéed Vegetable Pasta
A ragu of seasonal vegetables, tomato, onion and garlic tossed with garganelli spiral pasta in house marinara sauce, and topped with cheese
$18.00
Grilled Chicken Pasta
Marinated and grilled chicken breast sautéed with cheese, black olives and diced tomatoes tossed with garganelli spiral pasta in a creamy pesto sauce
$24.00
Seafood Pasta
Fresh catch, jumbo shrimp, new zealand green lip mussels, calamari, and seasonal vegetables sautéed and tossed with garganelli spiral pasta in a chorizo cream sauce
$26.00
Pupus
Hurricane Furikake Shrimp (4)
Jumbo beer-battered shrimp tossed with furikake and served on a bed of cabbage with miso ginger dipping sauce.
$14.50
Poke Tower*
Spicy ahi tuna with edamame, cucumber and carrots on top of a ring of jasmine rice and garnished with avo, tomatoes, and a unagi drizzle. Served with crispy fried won tons
$15.00
Teriyaki Flank Steak*
Teriyaki-marinated steak drizzled with beurre blanc and topped with grilled pineapple, crispy curly onions, and pineapple salsa
$15.00
Wings (8)
Choice of pineapple bbg, lilikoi hoisin, lilikoi jalapeno or buffalo – served with homemade bleu cheese dip –
$14.00
Panko Crusted Calamari (6)
Panko crusted strips of calamari steak golden fried and served on a bed of cabbage, and guava cocktail sauce
$13.50
Hamakua Ali’i Mushrooms
Hamakua ali’i (king) mushrooms sautéed in garlic butter sauce and kamuela tomatoes – served with a baguette
$14.00
Fresh Caprese
Fresh mozzarella cheese, hamakua tomatoes, basil mac nut pesto, balsamic reduction, and a drizzle of extra virgin olive oil – served with garlic brushed crostini –
$14.00
Nui Nachos
Homemade com tortilla chips layered with jack and cheddar cheese, then topped with black olives, sour cream, guacamole and pineapple salsa
$14.00
With Veggies, Chicken Or Kalua Pork $16.50
With Fresh Catch Or Sautéed Shrimp $18.50
Soup
Big Island Onion Soup
Island-style french onion soup served with a garlic crouton and topped with melted provolone cheese bowl
$7.00
Burgers-Wraps-Sandwiches
Classic Cheeseburger
6.5 oz grass fed beef, jack and cheddar cheese, lettuce, kamuela tomato, and red onion
$15.00
Pineapple Burger
6.5 oz grass fed beef with a grilled pineapple, sliced ham, jack and cheddar cheese, lettuce, kamuela tomato red onion, and teriyaki glaze
$16.00
Lava Burger
6.5 oz grass fed beef with pepper jack cheese, house made pickled jalapenos, lettuce, kamuela tomato and topped with lilikoi jalapeno bbq sauce and three onion rings
$16.00
Fresh Catch Sandwich
Choice of grilled, panko crusted or beer-battered fresh catch, lettuce, kamuela tomato, red onion, and tartar sauce
$16.00
Bbq Kalua Pork Sandwich
Slow cooked pork sautéed with pineapple bbq sauce, caramel- ized onions and topped with house slaw and pineapple salsa
$15.00
Chicken Breast Sandwich
Grilled chicken breast topped with roasted red pepper and melted provolone cheese, lettuce, kamuela tomato, red onion, and pesto mayo
$15.00
Portobello Mushroom Sandwich
Grilled portobello mushroom with house made edamame hummus, provolone, lettuce, tomato, cucumber and red onion
$15.00
Veggie Wrap
Grilled seasonal veggies with jack and cheddar cheese, lettuce, kamuela tomatoes, and a basil macadamia nut pesto spread
$14.00
Grilled Chicken Wrap
Grilled chicken breast with jack and cheddar cheese, lettuce, kamuela tomatoes, and a garlic aioli
$14.00
Curry Chicken Wrap
Seasoned chicken breast with yellow curry, green onions, mac nuts, red grapes, lettuce, and kamuela tomatoes
$14.00
Drinks
Sodas
Coca cola diet coke sprite dr. Pepper lemonade ginger ale – tonic – sparkling soda water we feature 100% organic oribe ‘paradise black tea’ island inspired from hilo, hawaii
$4.50
Maui Brewing Company $6.00
Drinks – Non-Alcoholic Specialties
Pin-No-Colada $8.50
With Lava Flow $9.00
In Whole Maui Gold Pineapple $14.00
Big Island Punch!
A perfect mix of tropical fruit juices and purees served in a tiki glass with fruit garnish
$6.50
Ginger Fixer
Sparkling soda, angostura bitters and our house made big island ginger elixir
$6.50
Koko Kine
Kauai’s wai koko coconut water shaken with fresh lime, coconut cream and topped with a splash of lemonade
$7.50
Kalapana Sweet Tea
Our version of a southern sweet tea made with organic black oribe tea infused with ‘two queens’ honey from puna, and fresh-squeezed lemons
$7.50
Fresh Catch
Sweet & Spicy Seared Ahi
Red bell peppers squash, bok choy w/ a spicy sweet chilli sauce, buerre blanc and your choice of side
$26.00
Quadruple Cheeseburgers
Havarti, pepper jack ,colby jack & blue cheese w/ a garlic mayo, bacon on brioche
$16.00
Salmon Cobb Salad
Lettuce, tomato, cucumber, red onion, carrots, boiled eggs, bacen avocado, blue chz crumble w/ a blue chz dressing
$16.00
Gluten Friendly
Hamakua Ali’i Mushrooms
Hamakua ali’l (king) mushrooms sautéed in garlic butter sauce and kamuela tomatoes
$14.00
Edamame Bowl
Whole soybean pods steamed and tossed with tamari gluten free, organic soy sauce
$7.00
Coconut Ginger Mussels
Twelve new zealand green lip mussels steamed in a light coconut and pickled ginger lemon-grass broth, with sautéed all’l (king) mushrooms, hamakua tomatoes and edamame – served with jasmine rice –
$19.00
Kabocha Pumpkin Curry
Coconut and ginger red curry with local kabocha pumpkin, hilo made tofu and sautéed seasonal veggies served over jasmine rice
$16.00
Dynamite Fish Bowl
Sautéed local fresh catch of the day with stir fried seasonal veggies and served over a bed of jasmine rice and topped with a broiled spicy aioli
$18.00
Classic Cheeseburger
It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions)
$14.00
Grilled Fresh Catch Sandwich
It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions)
$15.00
Veggie Portobello Mushroom Sandwich
It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions)
$14.50
Veggie Wrap
It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions)
$13.50
Chicken Curry Wrap
It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions)
$14.00
Kalua Pork Bbq Sandwich
It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions)
$15.00
Chicken Breast Sandwich
It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions)
$14.00

… View more

Menu Photos

Contact Pineapples Island Fresh Cusine

Address: 332 Keawe St, Hilo, HI 96720

Phone: (808) 238-5324

Website: https://pineappleshilo.net/

Hours

Thursday 11AM–9PM
Friday 11AM–9:30PM
Saturday 11AM–9:30PM
Sunday 11AM–9PM
Monday Closed
Tuesday 11AM–9PM
Wednesday 11AM–9PM

Related Web Results

Pineapples Island Fresh Cuisine – Reservations (808) 238-5324

Island-inspired fresh cuisine, including local line caught fish, Hawaiian specialties, salads,. burgers, steaks, pasta, desserts, and farm fresh fruits and …

Pineapples Hilo: Island Inspired Local Cuisine

The only open-air restaurant in downtown Hilo, Pineapple’s Island Fresh Cuisine offers island inspired, fresh and locally-sourced dining for lunch and …

Pineapples – Island Fresh Cuisine – Facebook

Pineapples – Island Fresh Cuisine, Hilo, Hawaii. 4033 likes · 140 talking about this · 30235 were here. Nightly entertainment featuring local,…

Leave a Comment