Happening restaurant featuring New American dishes & cocktails, plus retractable walls.
4.5 – 3 reviews $$ • New American restaurant
Menu
| Salads | |
| Nicoise Fresh catch fish on a bed of mixed organic greens, green beans or peas, red onion, kalamata and green olives, hamakua tomatoes, cucumber, and hard-boiled egg – tossed with house vinaigrette – |
$16.00 |
| Specialties | |
| Fish & Chips Beer-battered fresh catch with steak fries and mango chili house slaw |
$15.00 |
| Hilo Local Plate 2 korean style kalbi ribs and slow-cooked bbq kalua pork served with jasmine rice and mango chili slaw topped with teriyaki glaze, buerre blanc, crispy onions and pineapple salsa |
$17.00 |
| Kabocha Pumpkin Curry Coconut and ginger red curry with local pumpkin, hilo made tofu, and sautéed seasonal vegetables – served with jasmine rice- |
$16.00 |
| Dynamite Fish Bowl Sautéed local fresh catch with stir fried seasonal vegetables served on a bed of jasmine rice – topped with a broiled spicy aioli – |
$18.00 |
| Coconut Ginger Mussels New zealand green lip mussels steamed in a light coconut and pickled ginger lemon-grass broth with sautéed ali’i mushrooms, hamakua tomatoes, and edamame – served with jasmine rice and baguette – |
$19.00 |
| Sides | |
| Side Salad | $7.00 |
| Cup Jasmine Rice | $4.00 |
| Chili Mango House Slaw | $5.50 |
| Steak French Fries | $7.00 |
| Sweet Potato Fries | $8.00 |
| Side Of Bread | $2.50 |
| Entrees | |
| Coconut-Crusted Fresh Catch Coconut and panko-crusted fresh catch with grilled pineapple, seasonal stir fry vegetables and topped with teriyaki glaze, and a garlic beurre blanc |
$26.00 |
| Teriyaki Flank Steak Grilled 8 oz teriyaki-marinated flank steak and pineapple served with seasonal vegetables and topped with a teriyaki beurre blanc, crispy curly onions, and fresh pineapple salsa |
$25.00 |
| Hurricane Furikake Shrimp Beer-battered jumbo shrimp (5) tossed with furikake and served with seasonal veggies and miso ginger dipping sauce |
$23.00 |
| Lemon Macadamia Chicken A grilled chicken breast topped with a lemon beurre blanc, macadamia nuts, and served with seasonal vegetables |
$23.00 |
| Kalbi Ribs Korean-style marinated beef ribs (4) grilled and topped with sesame seeds and served with a house mango chili slaw |
$24.00 |
| Pasta | |
| Sautéed Vegetable Pasta A ragu of seasonal vegetables, tomato, onion and garlic tossed with garganelli spiral pasta in house marinara sauce, and topped with cheese |
$18.00 |
| Grilled Chicken Pasta Marinated and grilled chicken breast sautéed with cheese, black olives and diced tomatoes tossed with garganelli spiral pasta in a creamy pesto sauce |
$24.00 |
| Seafood Pasta Fresh catch, jumbo shrimp, new zealand green lip mussels, calamari, and seasonal vegetables sautéed and tossed with garganelli spiral pasta in a chorizo cream sauce |
$26.00 |
| Pupus | |
| Hurricane Furikake Shrimp (4) Jumbo beer-battered shrimp tossed with furikake and served on a bed of cabbage with miso ginger dipping sauce. |
$14.50 |
| Poke Tower* Spicy ahi tuna with edamame, cucumber and carrots on top of a ring of jasmine rice and garnished with avo, tomatoes, and a unagi drizzle. Served with crispy fried won tons |
$15.00 |
| Teriyaki Flank Steak* Teriyaki-marinated steak drizzled with beurre blanc and topped with grilled pineapple, crispy curly onions, and pineapple salsa |
$15.00 |
| Wings (8) Choice of pineapple bbg, lilikoi hoisin, lilikoi jalapeno or buffalo – served with homemade bleu cheese dip – |
$14.00 |
| Panko Crusted Calamari (6) Panko crusted strips of calamari steak golden fried and served on a bed of cabbage, and guava cocktail sauce |
$13.50 |
| Hamakua Ali’i Mushrooms Hamakua ali’i (king) mushrooms sautéed in garlic butter sauce and kamuela tomatoes – served with a baguette |
$14.00 |
| Fresh Caprese Fresh mozzarella cheese, hamakua tomatoes, basil mac nut pesto, balsamic reduction, and a drizzle of extra virgin olive oil – served with garlic brushed crostini – |
$14.00 |
| Nui Nachos Homemade com tortilla chips layered with jack and cheddar cheese, then topped with black olives, sour cream, guacamole and pineapple salsa |
$14.00 |
| With Veggies, Chicken Or Kalua Pork | $16.50 |
| With Fresh Catch Or Sautéed Shrimp | $18.50 |
| Soup | |
| Big Island Onion Soup Island-style french onion soup served with a garlic crouton and topped with melted provolone cheese bowl |
$7.00 |
| Burgers-Wraps-Sandwiches | |
| Classic Cheeseburger 6.5 oz grass fed beef, jack and cheddar cheese, lettuce, kamuela tomato, and red onion |
$15.00 |
| Pineapple Burger 6.5 oz grass fed beef with a grilled pineapple, sliced ham, jack and cheddar cheese, lettuce, kamuela tomato red onion, and teriyaki glaze |
$16.00 |
| Lava Burger 6.5 oz grass fed beef with pepper jack cheese, house made pickled jalapenos, lettuce, kamuela tomato and topped with lilikoi jalapeno bbq sauce and three onion rings |
$16.00 |
| Fresh Catch Sandwich Choice of grilled, panko crusted or beer-battered fresh catch, lettuce, kamuela tomato, red onion, and tartar sauce |
$16.00 |
| Bbq Kalua Pork Sandwich Slow cooked pork sautéed with pineapple bbq sauce, caramel- ized onions and topped with house slaw and pineapple salsa |
$15.00 |
| Chicken Breast Sandwich Grilled chicken breast topped with roasted red pepper and melted provolone cheese, lettuce, kamuela tomato, red onion, and pesto mayo |
$15.00 |
| Portobello Mushroom Sandwich Grilled portobello mushroom with house made edamame hummus, provolone, lettuce, tomato, cucumber and red onion |
$15.00 |
| Veggie Wrap Grilled seasonal veggies with jack and cheddar cheese, lettuce, kamuela tomatoes, and a basil macadamia nut pesto spread |
$14.00 |
| Grilled Chicken Wrap Grilled chicken breast with jack and cheddar cheese, lettuce, kamuela tomatoes, and a garlic aioli |
$14.00 |
| Curry Chicken Wrap Seasoned chicken breast with yellow curry, green onions, mac nuts, red grapes, lettuce, and kamuela tomatoes |
$14.00 |
| Drinks | |
| Sodas Coca cola diet coke sprite dr. Pepper lemonade ginger ale – tonic – sparkling soda water we feature 100% organic oribe ‘paradise black tea’ island inspired from hilo, hawaii |
$4.50 |
| Maui Brewing Company | $6.00 |
| Drinks – Non-Alcoholic Specialties | |
| Pin-No-Colada | $8.50 |
| With Lava Flow | $9.00 |
| In Whole Maui Gold Pineapple | $14.00 |
| Big Island Punch! A perfect mix of tropical fruit juices and purees served in a tiki glass with fruit garnish |
$6.50 |
| Ginger Fixer Sparkling soda, angostura bitters and our house made big island ginger elixir |
$6.50 |
| Koko Kine Kauai’s wai koko coconut water shaken with fresh lime, coconut cream and topped with a splash of lemonade |
$7.50 |
| Kalapana Sweet Tea Our version of a southern sweet tea made with organic black oribe tea infused with ‘two queens’ honey from puna, and fresh-squeezed lemons |
$7.50 |
| Fresh Catch | |
| Sweet & Spicy Seared Ahi Red bell peppers squash, bok choy w/ a spicy sweet chilli sauce, buerre blanc and your choice of side |
$26.00 |
| Quadruple Cheeseburgers Havarti, pepper jack ,colby jack & blue cheese w/ a garlic mayo, bacon on brioche |
$16.00 |
| Salmon Cobb Salad Lettuce, tomato, cucumber, red onion, carrots, boiled eggs, bacen avocado, blue chz crumble w/ a blue chz dressing |
$16.00 |
| Gluten Friendly | |
| Hamakua Ali’i Mushrooms Hamakua ali’l (king) mushrooms sautéed in garlic butter sauce and kamuela tomatoes |
$14.00 |
| Edamame Bowl Whole soybean pods steamed and tossed with tamari gluten free, organic soy sauce |
$7.00 |
| Coconut Ginger Mussels Twelve new zealand green lip mussels steamed in a light coconut and pickled ginger lemon-grass broth, with sautéed all’l (king) mushrooms, hamakua tomatoes and edamame – served with jasmine rice – |
$19.00 |
| Kabocha Pumpkin Curry Coconut and ginger red curry with local kabocha pumpkin, hilo made tofu and sautéed seasonal veggies served over jasmine rice |
$16.00 |
| Dynamite Fish Bowl Sautéed local fresh catch of the day with stir fried seasonal veggies and served over a bed of jasmine rice and topped with a broiled spicy aioli |
$18.00 |
| Classic Cheeseburger It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions) |
$14.00 |
| Grilled Fresh Catch Sandwich It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions) |
$15.00 |
| Veggie Portobello Mushroom Sandwich It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions) |
$14.50 |
| Veggie Wrap It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions) |
$13.50 |
| Chicken Curry Wrap It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions) |
$14.00 |
| Kalua Pork Bbq Sandwich It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions) |
$15.00 |
| Chicken Breast Sandwich It can be made gluten free by omitting buns, wraps, won-tons and other ingredients with bread (please see our full menu for item descriptions) |
$14.00 |
… View more
Contact Pineapples Island Fresh Cusine
Address: 332 Keawe St, Hilo, HI 96720
Phone: (808) 238-5324
Website: https://pineappleshilo.net/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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