4.6 – 253 reviews $ • Restaurant
Menu
| Pinellia restaurant menu | |
| Lunch – Lunch Special – Mains | |
| BBQ Satay Tempeh Gluten free. |
$10.00 |
| Steamed Assorted Vegetables Gluten free. |
$10.00 |
| Tofu & Vegetables With miso soup and spring roll. |
$10.50 |
| Eggplant & String Beans Hot, gluten free. |
$10.50 |
| Yam & Taro Tempura Gluten free. |
$10.50 |
| Mixed Vegetable Soy Protein Broccoli zucchini cauliflower celery lotus sugar snap peas and carrots in brown sauce. served with brown rice and choice of miso soup or green salad. vegan. |
$11.00 |
| Sweet Citrus Soy Protein Marinated and thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale. with brown rice. |
$11.50 |
| Mango Soy Protein Hot. |
$11.50 |
| Malaysian Curry Stew Hot. |
$11.50 |
| Black Pepper Seitan Tender thin-sliced medallions of wheat protein sauteed in a savory black-pepper brown sauce over a bed of chinese broccoli. served with brown rice and choice of miso soup or green salad. vegan. |
$11.50 |
| Basil Soy Protein Thick tender slices of soy protein sauteed in basil-ginger sauce with zucchini asparagus and peppers. served with brown rice and choice of miso soup or green salad. vegan. |
$11.50 |
| Mixed Vegetable Seitan Served with brown rice and choice of miso soup or green salad. vegan. |
$11.50 |
| Garlic Sauce Soy Protein Hot. |
$11.50 |
| General Tso’s Soy Protein Hot. |
$11.50 |
| Sweet & Sour Sesame Soy Protein | $10.50 |
| Smoked Teriyaki Seitan Sliced filets of smoked wheat protein in teriyaki sauce over a bed of snow peas. served with brown rice and choice of miso soup or green salad. vegan. |
$11.50 |
| Vegan BBQ Ribs Comes with bbq sauce. served with brown rice and choice of miso soup or green salad. vegan. |
$11.00 |
| Singapore Mai Fun Noodles Hot. No rice. |
$11.50 |
| Stir Fried Soba Noodles No rice. |
$11.50 |
| Cold Green Tea Noodles No rice. |
$11.50 |
| Pad Thai Hot. No rice. |
$11.50 |
| All Day – Menu – Starters | |
| Fried Fries | $6.50 |
| Spring Rolls Vegan. |
$6.50 |
| Summer Rolls Gluten free. Vietnamese style raw with shredded white sweet potatoes, vegetables, cucumber, bean curd, and basil leaves with moo shu sauce. |
$8.00 |
| Mango Avocado & Cucumber Roll Gluten free. |
$8.00 |
| Edamame Gluten free. Soy beans in the pod. |
$8.00 |
| Scallion Pancakes With mango salsa. |
$8.00 |
| Cooled Silken Tofu Gluten free. Mushroom sauce and sesame garnish. |
$8.00 |
| Oshitashi Gluten free. Cold and boiled spinach rolls soy citrus sauce. |
$8.00 |
| Agedashi Tofu Gluten free. Japanese style deep fried bean curd with tempura sauce. |
$8.50 |
| Grilled Eggplant Gluten free. With miso sauce. |
$8.50 |
| Satay Tempeh Gluten free. Indonesian soy cake and grilled in satay sauce. |
$8.50 |
| Yam & Taro Tempura Gluten free. Deed fried root vegetables with tempura sauce. |
$9.00 |
| Pan Fried Vegetable Dumplings Vegan. |
$9.00 |
| Steamed Vegetable Dumplings Vegan. |
$9.00 |
| Seitan Skewers Tender sertan, onions, and bell peppers grilled in satay sauce. |
$9.50 |
| Stuffed Wontons Deep fried wontons with soy cheese and spinach. |
$10.00 |
| Crispy Soy Protein Breaded and deep fried soy protein nuggets with plum sauce. |
$10.00 |
| Curry Samosas Hot. Vegetable pastries with mint chutney dip. |
$10.00 |
| Tofu Skin Wraps Hot. Shredded vegetable and tofu rolled in tofu skin and deep fried with a tangy sauce. |
$10.00 |
| King Oyster Mushrooms Hot, gluten free. Batter dipped king oyster mushrooms, spicy sauteed with slat pepper, scallions, and diced bell peppers. |
$11.50 |
| All Day – Menu – Mains | |
| Mapo Tofu Hot, gluten free. Tofu with green bean, Japanese mushroom, green pepper, and red pepper. With brown rice. |
$14.00 |
| Steamed Assorted Vegetables Gluten free. Broccoli, carrots, cauliflower, asparagus, zucchini, celery, snow peas, and lotus with brown sauce on the side. With brown rice. |
$13.00 |
| Tofu Teriyaki Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts, and onions. With brown rice. |
$14.00 |
| Sauteed Tofu & Vegetables Tofu, broccoli, carrots, zucchini, lotus root, asparagus, snow peas, cauliflower, and celery sauteed in a rich brown kung po sauce. With brown rice. |
$14.00 |
| Moo-Shu Vegetables Gluten free. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced, and sauteed with hoisin sauce and four pieces wrappers. With brown rice. |
$14.00 |
| Eggplant & String Beans Hot, gluten free. Deep fried eggplant in basil garlic sauce on a bed of string beans. With brown rice. |
$14.00 |
| Jade Mushrooms Hot. Crispy batter dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. With brown rice. |
$15.00 |
| Soy Protein In Garlic Sauce Hot. Broccoli, zucchini, red pepper, green pepper, onion, shredded bamboo shoot, and celery in garlic sauce. With brown rice. |
$15.00 |
| Seitan In Garlic Sauce Hot. With brown rice. |
$15.00 |
| Mixed Vegetable Soy Protein Broccoli, zucchini, cauliflower, celery, lotus, snow peas, and carrots in brown sauce. With brown rice. |
$15.00 |
| Mixed Vegetable Seitan With brown rice. |
$15.00 |
| Mango Soy Protein Hot. Thin slices medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga turnips, peppers, celery, and onions. With brown rice. |
$16.00 |
| Sweet Citrus Soy Protein Marinated and thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale. With brown rice. |
$16.00 |
| Sweet & Sour Sesame Soy Protein Pineapple, green pepper, and red pepper with sweet and sour sauce. With brown rice. |
$16.00 |
| Pineapple Soy Protein Cauliflower, celery, zucchini, snow peas, green pepper, red pepper, onion, and pineapple. With brown rice. |
$16.00 |
| Malaysian Curry Stew Hot. Mild and slow cooked coconut curry with soy protein, carrots, zucchini, pumpkin, green pepper, red pepper, snow peas, asparagus, and celery. With brown rice. |
$16.00 |
| Fisherman’s Vegetable Protein Veggie seafood sauteed with oyster mushrooms, zucchini, cauliflower, carrot, lotus, asparagus, and snow peas. With brown rice. |
$16.00 |
| Basil Soy Protein Thick, tender slices of soy protein sauteed in basil ginger sauce with zucchini, asparagus, and peppers. With brown rice. |
$16.00 |
| Black Pepper Seitan Tender and thin sliced medallions of wheat protein sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. With brown rice. |
$17.00 |
| Smoked Teriyaki Seitan Sliced filets of smoked wheat protein in teriyaki sauce over a bed of snow peas. With brown rice. |
$17.00 |
| Soy Cutlet Platter Thick, breaded soy cutlets, and sauteed in a tangy black bean sauce with broccoli, onion, bamboo shoots, and stewed tomatoes. With brown rice. |
$17.00 |
| General Tso’s Soy Protein Hot. Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce. With brown rice. |
$17.00 |
| Orange Seitan Hot. Breaded medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli. With brown rice. |
$17.00 |
| Happy Family Veggie seafood, soy protein, seitan, broccoli, cauliflower, zucchini, celery, snow peas, carrot, lotus, and fresh mushroom in brown sauce. With brown rice. |
$17.00 |
| Vegan BBQ Ribs With brown rice and BBQ sauce. |
$16.00 |
| Garlic Sauce Seitan Hot. |
$15.00 |
| All Day – Menu – Soup and Salad | |
| Miso Soup Gluten free. Seaweed, tofu, and scallions. |
$6.00 |
| Hot & Sour Soup Hot, gluten free. With silken, tofu, mushroom, and bamboo shoots. |
$8.00 |
| Pumpkin Soup Gluten free. With yam, white beans, onions, celery, and cilantro. |
$8.00 |
| Green Salad Gluten free. Mixed greens, beets sprouts, and alfalfa sprouts with carrot ginger dressing. |
$9.00 |
| Tofu Salad Mixed greens, beets sprouts, and alfalfa sprouts with carrot ginger dressing. |
$10.00 |
| Hijiki Salad Gluten free. Marinated black seaweed with edamame peas. |
$10.00 |
| Seaweed Salad Gluten free. Mixed green seaweed, black seaweed marinated, and shredded. |
$11.00 |
| Spinach Salad Gluten free. Baby spinach, pine nuts, beets, chick peas, and alfalfa sprouts with soy citrus dressing. |
$12.00 |
| Avocado Salad Gluten free. Thin sliced avocado, mixed greens, alfalfa sprouts, and beets with carrot ginger dressing. |
$12.00 |
| Mango Salad Gluten free. Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts, and beets with sesame peanut dressing. |
$12.00 |
| Soy Protein Salad Thin sliced soy protein with almonds, mixed greens, beets, and alfalfa sprouts with sesame peanut dressing. |
$12.00 |
| All Day – Menu – Noodles | |
| Cold Noodle Cold green tea noodles tossed with sesame sauce. |
$10.50 |
| Zaru Soba Cold buckwheat noodles topped with dried seaweed flakes, with a mild, and sweet wasabi dipping sauce. |
$10.50 |
| Udon Noodle Soup Japanese thick udon seaweed, spinach, carrots, and mushrooms in miso broth. |
$14.00 |
| Soba Noodle Soup Japanese thin buckwheat soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth. |
$14.00 |
| Singapore Mei Fun Hot. |
$15.00 |
| Yaki Udon Japanese style stir fried noodles with shredded vegetables and browned tofu. Thick udon noodles. |
$15.00 |
| Yaki Soba Japanese style stir fried noodles with shredded vegetables and browned tofu. Thin buckwheat soda noodles. |
$15.00 |
| Kimchi Yaki Udon Hot. Spicy stir fried udon with soy protein, mushrooms, scallions, and kimchi cabbage. |
$15.00 |
| Pad Thai Hot. Flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions, and crushed peanuts. |
$15.00 |
| Jap Chae Hot. Korean style stir fried sweet potato noodles with spinach, veggie fish cake, scallions, mushroom, and bell peppers. |
$14.00 |
| All Day – Menu – Rice and Rice Bowls | |
| Pineapple Fried Rice Gluten free. Brown rice sauteed with sunflower seeds, broccoli, browned tofu, green bean, and topped with diced avocado. |
$13.00 |
| Pumpkin Gazpacho Bowl Hot, gluten free. Hot hearty, and spicy with avocado, tomato, rice, kimchi, and cilantro in pumpkin puree. |
$13.00 |
| Macro Bowl Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot, and tofu on a bed of brown rice with mint chutney sauce. |
$15.00 |
| Bi-Bim Bap Hot. With pumpkin soup appetizer Korean style coconut rice bowl topped with seitan, avocado, green seaweed, black seaweed, chickpeas, spinach, mango salsa, kimchi, sesame, and kimchi sauce. |
$18.00 |
| Mekong Noodles Salad Bowl Hot. Sertan, shiitake, vermicelli, mixed greens, bean sprouts, carrots, peanut garnish, sweet, and light spicy nuoc Cham sauce. |
$15.00 |
| Kale Avocado Shiitake Bowl With soy fillets, marinated mushrooms, soy bean avocado kale on rice, and citrus miso dressing. |
$15.00 |
| All Day – Menu – Sides | |
| Coconut White Rice Gluten free. With raisins. |
$6.00 |
| Brown Rice Gluten free. With soybeans. |
$6.00 |
| Steamed Pumpkin Slices Gluten free. |
$7.50 |
| Kimchi Hot, gluten free. |
$7.50 |
| Steamed Assorted Vegetables Gluten free. |
$9.00 |
| Steamed Greens Gluten free. Chinese broccoli, snow peas, and kale. |
$9.00 |
| All Day – Menu – Beverages | |
| Bottle Water | $1.50 |
| Coke | $1.50 |
| Sprite Lemon lime soda. |
$1.50 |
| Orange Can Soda | $1.50 |
| St. Pellegrino | $5.00 |
… View more
Contact Pinellia Vegan Asian Restaurant
Address: 3601 Edison Rd Ste D, South Bend, IN 46615
Phone: (574) 855-3390
Website: https://www.pinelliasouthbend.com/
Hours
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 12–9PM |
| Monday | 11AM–9PM |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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