Upmarket outpost for Italian-style gelato & sorbetto using local fruit & natural ingredients.
4.8 – 768 reviews $ • Ice cream shop
Menu
| Menu – Classic Geleto | |
| Fior Di Latte (Flower Of Milk) In Italy, this is considered the quintessential gelato. A delicate milk taste with a perfectly silky texture. |
$7.50 |
| Stracciatella Wonderful contrast between the delicate flavor of the milk and the bitterness of hard dark chocolate. |
$7.50 |
| Nocciola Del Piemonte (Piedmontese Hazelnut) Dreamy, intense, and buttery hazelnut all the way from Piedmont Italy |
$7.50 |
| Pistacchio Siciliano (Sicilian Pistachio) Strikingly and earthy sicilian pistachio is nutty and salty to the core. |
$7.50 |
| Cioccolato (Chocolate) This lush gelato with bittersweet notes in every bite is made with Organic Chocolate from Central America |
$7.50 |
| Menu – Sorbetto | |
| TANGERINI (Tangerine) This seasonal sorbetto is made with fresh-squeezed tangerines for a mouthwatering citrus flavor and gorgeous color. |
$7.50 |
| Fioritura (Topaz Farm Hood Strawberry And Elderflower) Hood strawberry from Topaz Farm and elderflower! This Special Sorbetto represent the begging of the summer with beautiful red color and an intense flavor of flower and berries |
$7.50 |
| Limone E Basilico (Lemon And Basil) Refreshing and flavorful, this dairy-free sorbetto sings with the acidity of fresh lemon juice and the herbaceousness of Genovese basil from Ever Summer Gardens in Hood River |
$7.50 |
| Limone The most classic sorbetto, combining tartness with a hint of sweetness to create a perfect lemon sorbetto |
$7.50 |
| Mitillo (Blueberry) Floral and refreshing, this dairy-free sorbetto expresses all the best of blueberry! |
$7.50 |
| Melone E Menta (Cantaloup And Mint) Cantaloupe and mint, a classic summer combination used to make a fruity sorbetto with a refreshing taste of mint |
$7.50 |
| Boisenberry Handpicked boysenberry from Topaz Farm to create a sorbetto that’s fruity slightly tart and dense consistency |
$7.50 |
| Pesca (Peach) Pure and intense peach flavor in a dense yet silky gelato made with Red Star peaches |
$7.50 |
| Pera Dell’Asia (Asian Pear) Hand-picked Asian pear transformed in a delicate and refreshing sorbetto perfect for a hot summer’s dais |
$7.50 |
| Susina Saporita (Italian Plum And Myrtle Leafs) Floral and refreshing dairy-free gelato made with fresh handpicked Italian Plums and fragrant Myrtle leafs |
$7.50 |
| Cotogne (Quince) Fragrant and rich with undertones of warm spices, Quince Sorbetto is one of the most classic autumn fruits. In Italy, quince is always used to celebrate the Holidays. Try with our Fior di latte, DIVINE!!! |
$7.50 |
| Cachi (Persimmon) Extra velvety with a delicate fragrance of honey and peach, Persimmon is winter’s perfect sorbetto! |
$7.50 |
| Cranberry And Arancia We combine cranberry and orange to celebrate the holidays season with a floral sorbetto with a beautiful intense purple color |
$7.50 |
| SANGUINELLA (Blood Orange) Our Sanguinella sorbetto has a captivating red color from the freshly juiced blood orange whit a flowery taste of orange and berry |
$7.50 |
| ChampagneMango Fresh ChampagneMango gives this sorbetto a smooth tropical flavor, dense texture, and the bright natural color of sunshine. Simply delicious! |
$7.50 |
| Tangerini Saporiti (Flavorful Tangerines) Made with fresh juice and elderflower, this sorbetto has an intense fruit flavor with a delicate floral tone |
$7.50 |
| Menu – Specials Flavors | |
| Foresta (Douglas Fir Tips And Juniper Berries) The fresh flavor of the Pacific Northwest forest captured in a creamy gelato made with fresh Douglas fir tips and juniper berries |
$7.50 |
| Cassata Inspired to the traditional Italian cake, it combines ricotta, almond, and citrus zest to make a floral and zesty gelato with a delicate nutty flavor and a velvety texture |
$7.50 |
| Pinolo (Pine Nut) In our gelato, we use Italian Pine Nuts, brought from the Tuscan coast to celebrate Pinolo’s 6th birthday. This special gelato has a striking pine nut flavor with a superior silky consistency, YUMMY!! |
$7.50 |
| BOERO FLORAL DARK CHOCOLATE WITH A HINT OF SOUR CHERRY BASED UPON A 200 YEARS OLD ITALIAN RECIPE |
$7.50 |
| Torrone A rich and flavorful gelato inspired to an Italian confection made with hazelnut and honey |
$7.50 |
| Pesca (Peach) A fragrant and velvety gelato made with homemade peach jam using Henry peach from Baird farm |
$7.50 |
| Red White Blue (ONLY AVAILABLE ON 6/2 & 6/3) This trio features Strawberry, Fior di Latte, and Blueberry combined in 1/2 pint cups. A perfect treat for a 4th of July celebration! |
$7.50 |
| Agreste (Rural) A combination of fresh Marionberries from Topaz Farm, ricotta and rosemary creates a vibrant gelato that evokes summer days in the Tuscan hills with an exquisite note of fruit and aromatic herb |
$7.50 |
| Scampagnata (Picnic) Delicate and floral Sicilian almond combined with fig jam and a zesty citrus kiss of lemon |
$7.50 |
| Bacio (Kiss) A delicate kiss between dark organic chocolate and lightly roasted Piedmontese hazelnuts make this a decadent, nutty gelato. |
$7.50 |
| Rosso Aspro (Tart Red) A silky “tart red” gelato that singing with the bright flavor of fresh-picked raspberry from Sauvie Island Farm and lemon zest |
$7.50 |
| Amaretto-Cookie With a rich almond flavor and a subtle cherry undertone, this gelato flavor is inspired by the traditional Amaretto-cookie made with hazelnut, bitter almond, and cocoa powder |
$7.50 |
| Amarena (Italian Sower Cherry) A classic Italian flavor made with Amarena sour cherries folded in our velvety milk gelato |
$7.50 |
| Tiramisu’ Pinolo’s tiramisu gelato is inspired by the most famous Italian dessert with a superior velvety consistency and a delicate coffee undertone made with traditional mascarpone and Italian espresso |
$7.50 |
| Mandorle E Pere (Almond And Pear) | $7.50 |
| CONTADO Floral and refreshing dairy-free gelato made with fresh handpicked Italian Plums and fragrant Myrtle leafs |
$7.50 |
| Autunno e combination of fall’s flavors to celebrate the holidays |
$7.50 |
| OLIO NUOVO A TRADITIONAL COMBINATION OF FLAVORS FROM THE TUSCAN HILLS MADE WITH FRANTOIO VARIETY OF OLIVE OIL AND RICOTTA |
$7.50 |
| Pere Ubriache (Drunk Pears) TRADITIONAL COMBINATION OF FLAVORS FROM THE TUSCAN HILLS MADE WITH FRANTOIO VARIETY OF OLIVE OIL AND RICOTTA TO CREATE A FRAGRANT AND EXTRA VELVETY GELATO |
$7.50 |
| Castagnaccio (Chestnuts) One of the oldest Italian desserts, originally from the mountains of northern Tuscany. Castagnaccio combines chestnuts, pine nuts, ricotta and orange to make a rich flavorful gelato |
$7.50 |
| Pinoli E Ciliege (Pine Nut & Dry Cherry) Respecting the Italian tradition of celebrating the Holidays with nuts and dry fruits we have created this festive gelato combining Tuscan pine nuts and dry cherry |
$7.50 |
| Spumone Spumone! Layered chocolate and hazelnut gelato sandwich dried citrus zest and toasted almond for an authentic version of this Italian holiday treat |
$7.50 |
| BOMBARDINO (A BOMB OF FLAVORS AND ENERGY) Inspired by the famous Italian winter drink, it combines the flavors of espresso with a rich custard gelato finished with a rum-reduction |
$7.50 |
| DOLCE SINFONIA (SWEET SYMPHONY) Celebrating International Gelato Day, our Dolce Sinfonia blends chocolate and hazelnut gelatos, with ricotta, homemade fig jam for a “Sweet Symphony” of flavor. |
$7.50 |
| Pan Di Ramerino Inspired by the Tuscan Easter dessert, our Pan di Ramerino gelato combines fragrant Zibibbo grape and Zibibbo wine reduction with a delicate flavor of olive oil infused with rosemary |
$7.50 |
| Torta Della Nonna (Grandma’s Tart) Our Torta Della Nonna gelato is based on one of the most traditional Tuscan tarts, combining custard gelato, with Italian Pine Nuts. The result is a smooth silk gelato with a delicate note of pine nut. Perfect to celebrate every mother! |
$7.50 |
| Fragole E Panna (Strawberry And Cream) Inspired by one of the most classic combinations, we combine our homemade strawberry and Port wine reduction compote with our velvety and milky gelato. The result is a delicious summer flavor |
$7.50 |
| Menu – Merchandise | |
| Myrtlewood Syrup Our Oregon Myrtlewood Syrup is made from handpicked Myrtlewood leaves and has an aromatic profile of bay leaves and eucalyptus. Blends beautifully into both hot and cold delights! |
$8.00 |
| Pinolo Insulated Bag | $18.50 |
| Caffe Umbria GRIFO Bland (Italian Roast) Caffe Umbria’s Italian roast coffee beans combined with Pinolo’s rich gelato is a match made in heaven when you want to prepare a perfect Affogato at home! GRIFO follows an Italian blending tradition, seven origins meld to create this complex and intense coffee. |
$14.50 |
| Caffe Umbria Mezzanotte Blend (DECAF) Caffe Umbria’s Italian roast coffee beans combined with Pinolo’s rich gelato is a match made in heaven when you want to prepare a perfect Affogato at home! MEZZANOTTE (decaf) is a creamy-bodied decaffeinated coffee that possesses low acidity, notes of milk chocolate and nut with hints of black tea. |
$15.50 |
| MYRTLEWOOD AND ELDERFLOWER SYRUP (4oz BOTTLES COMBO) Our Oregon Myrtlewood Syrup and Elderflower Syrup are made from handpicked leaves and flowers and have an inebriant aroma and flavor. Both syrups blend beautifully into hot or cold delights! Our combo comes in two 4oz bottles. |
$9.00 |
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Contact Pinolo Gelato
Address: 3707 SE Division St, Portland, OR 97202
Phone: (503) 719-8686
Website: http://www.pinologelato.com/
Hours
| Saturday | 12–10:30PM |
| Sunday | 12–10:30PM |
| Monday | 12–10:30PM |
| Tuesday | 12–10:30PM |
| Wednesday | 12–10:30PM |
| Thursday | 12–10:30PM |
| Friday | 12–10:30PM |
Related Web Results
PINOLO GELATO
Pinolo Gelato is authentic Tuscan Gelato made fresh daily in Portland, Oregon.
Pinolo Gelato, Portland Oregon
order Gift cards. email name and phone # to [email protected]. phone. 503/719/8686. LOCATION. 3707 SE Division Street Portland, Oregon 9720.
Pinolo Gelato | Facebook
Page · Gelato Shop · (503) 719-8686 · [email protected] · Closed now · Price Range · $$.