Piperade Menu Prices at 1015 Battery St, San Francisco, CA 94111

Spain’s Basque region showcased via classic dishes & wine served in a cozy, exposed-brick setting.

4.5 – 367 reviews $$$ • Basque restaurant

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Dinner Menu
Ttipiak
Butter Lettuce, Fresh Herbs	$12.00
Chilled Mussels, Frisée, Croutons, Shallots, Chives, Aged Red Wine Vinegar	$14.00
Marinated Smoked Herring, Gigante Bean Salad	$13.00
Dungeness Crab “Txangurro,” Orange, Grapefruit, Basil, Aioli	$16.00
Warm Sheep’s Milk Cheese + Ham Terrine, Aged Sherry	$14.00
Beef Crudo, Chile, Granny Smith, Fingerling Chips	$12.00
Seasonal Mushroom Tartlet, Thyme, Garlic	$14.00
Endive Salad, Perfect Blondes, Pear, Pomegranate, Walnut Oil	$14.00
Calamari “a la Plancha,” Fennel, Olive, Caper, Mint, Lemon	$15.00
Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins	$14.00
Artisanal Cheese Selection	$18.00
Serrano Ham, Arrels Olive Oil	$18.00
Cinco Jotas Ibérico de Bellota (2oz)	$30.00
Garlic Soup, Rock Shrimp, Bacon, Egg, Bread	$10.00
Soup of the Day	$8.00
Haundiak
Pipérade Sautéed Serrano Ham, Poached Egg	$20.00
Roasted Cornish Hen, Flageolet + Chorizo, Leeks, Chimichurri	$24.00
Pacific Snapper, Spinach, Fried Garlic Vinaigrette	$27.00
Sautéed California Swordfish, Brussels Sprouts, Butternut Squash, Brown Butter Froth	$30.00
Braised Seafood + Shellfish Stew, Red Pepper Sauce	$29.00
Roasted Rack of Lamb, Merguez, Fennel, Breadcrumb, Pecan, Cumin + Date Relish	$32.00
Oven Roasted Liberty Duck Breast, Parsnips, Caramelized Quince	$29.00
New York Steak, Romesco, Broccolini, Garlic, Ossau-Iraty	$32.00
Euskalduneak
Mondays – Albacore “Marmitako,” Saffron, Potatoes
Tuesdays – Calamari “Txipiroa,” Ink Sauce, Rice
Wednesdays – Seafood + Shellfish Soup “Ttoro”
Thursdays – Duck Confit, Braised Green Lentils
Fridays – Black Cod “Porrusalda,” Potatoes, Leeks
Saturdays – Braised Veal Cheeks with Peppers
Sahetsekoak
Pommes Frites	$8.00
Seasonal Vegetables	$10.00
Potato + Manchego Gratin	$10.00
Cocktails
Basquerak templeton rye, patxaran, castillian bitters. served up	$10.00
Elkano botran reserva rum, king ginger, pineapple, peach bitters. served up	$10.00
Picon punch grenadine, piperade picon mix, torres 5 yr, soda. served on the rocks	$10.00
Gascon cerbois armagnac, st germain, fresh lemon. served up	$10.00
Lsagarra exchange vodka, suze, fresh quince + ginger. served up	$10.00
Winter in Biarritz maestro dobel tequila, pear, vanilla bean. served up	$10.00

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Order and Reservations

Reservations: resy.com

Contact Piperade

Address: 1015 Battery St, San Francisco, CA 94111

Phone: (415) 391-2555

Website: http://www.piperade.com/

Social Profile:

Hours

Wednesday	11:30AM–8:30PM
Thursday	11:30AM–8:30PM
Friday	11:30AM–8:30PM
Saturday	5–8:30PM
Sunday	Closed
Monday	Closed
Tuesday	11:30AM–8:30PM

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Get directions, reviews and information for Piperade in San Francisco, CA.