Upscale restaurant featuring imaginative Indian fare & a full bar in a warm, modern setting.
4.4 – 730 reviews $$ • Indian restaurant
Menu
| Pippali menu | |
| All Day – Vegetarian Appetizers | |
| Punjabi Samosa Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys. Vegetarian. |
$10.00 |
| Bhajiya Cauliflower, onion, potato and spinach fritters. Mint and tamarind chutneys. Vegetarian. |
$10.00 |
| Dahi Papdi Chat Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle topped with sev. Vegetarian. |
$9.00 |
| Banarsi Tikki Potato patties infused with spices, pan fried and topped with “Punjabi Chole”. Assorted chutneys. Vegetarian. |
$12.00 |
| Tandoori Mushrooms` Button mushrooms marinated in pickling spices. Tandoori grilled. Vegetarian. |
$12.00 |
| Aloo Samosa Chat Potato samosa, Punjabi chole, yogurt and chutney drizzle topped with sev. Vegetarian. |
$12.00 |
| Malai Paneer Tikka Marinated cottage cheese blocks, onions and bell peppers. Tandoori grilled. Vegetarian. |
$13.00 |
| All Day – Non-Vegetarian Appetizers | |
| Malai Kebab Tikka Fresh cream and spices marinated chicken fillets. Grilled tandoori. |
$15.00 |
| Hari Mirch Tikka Cilantro and green chili marinated chicken fillets. Grilled tandoori. |
$15.00 |
| Chicken Tikka Tandoori masala marinated chicken fillets. Grilled tandoori. |
$15.00 |
| Peshawari Boti Kabab Lamb chunks marinated in roasted spices. Grilled tandoori. |
$15.00 |
| Lucknowi Seekh Kabab Ground lamb, ginger, mint, roasted spices. Skewered and tandoori grilled. |
$15.00 |
| Crab Cakes Crab cakes tempered with mustard seeds, curry leaf and spices. |
$15.00 |
| Chili Shrimp Balchao Clove, curry leaf, tomato, garlic, red chili and vinegar. |
$15.00 |
| Fish Koliwada Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili. |
$16.00 |
| All Day – Vegetarian Entrees | |
| Baghare Baingan Whole baby eggplant, simmered in a coconut, tamarind sauce. Vegetarian. |
$18.00 |
| Achari Bhindi Okra, tomatoes, julienned onions, ginger and pickling spices. Vegetarian. |
$18.00 |
| Jaipuri Kofta Grated mixed vegetable dumplings rolled in chickpea batter. Green cardamom sauce. Vegetarian. |
$18.00 |
| Kerala Kalan Grilled vegetables. Fenugreeka and pureed tomato sauce. Vegetarian. |
$18.00 |
| Aloo Gobi Matter Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin and coriander seeds. Vegetarian. |
$18.00 |
| Chana Masala Chickpeas, tomatoes, onion, ginger and mango powder. Vegetarian. |
$17.00 |
| Paneer Makhanwala Indian cottage cheese, in a mildly spiced tomato butter cream sauce. Vegetarian. |
$20.00 |
| Kadhai Paneer Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed. Vegetarian. |
$20.00 |
| Palak Paneer Pureed spinach, Indian cottage cheese cubes, ginger and tomatoes. Vegetarian. |
$20.00 |
| Dal Tadka Home style yellow lentils, tempered with cumin and garlic. Vegetarian. |
$15.00 |
| Dal Pippali Black (Urad) lentils slow cooked with butter, ginger and tomato puree. Vegetarian. |
$17.00 |
| All Day – Chicken Entrees | |
| Butter Chicken Shredded tandoori chicken in a fenugreek tomato sauce. |
$20.00 |
| Ludhiana Curry Punjabi masala spice blend. |
$20.00 |
| Murgh Tikka Masala The classic chicken tikka masala. |
$20.00 |
| Chicken Kali Mirch Chicken with flavors of black pepper corns and curry leaves. |
$20.00 |
| All Day – Lamb and Goat Entrees | |
| Deg Gohst Boneless leg of lamb cubes, onions, bay leaf, cardamom and nutmeg. |
$22.00 |
| Goa Vindaloo Lamb cubes, garlic, vinegar and red chili paste. |
$22.00 |
| Punjabi Goat Goat meat on the bone, ‘Pippali’ garam masala. |
$25.00 |
| Kashmiri Rogan Josh Braised lamb shank, tomatoes, onions, ginger and an 8 spice blend. |
$26.00 |
| All Day – Seafood Entrees | |
| Konkan Shrimp Curry Tamarind, coconut, ‘Degi’ red chili and roasted spices. |
$24.00 |
| Bombay Fish Curry Pan grilled seasonal fish, coconut, Bombay spice blend and ‘Kokum’. |
$24.00 |
| All Day – Tandoori Entrees | |
| Ramji’s Mix Vegetables Brocolli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Grilled tandoori. |
$20.00 |
| Kesari Murgh Saffron and ginger marinade chicken. Grill tandoori. |
$22.00 |
| Tandoori Chicken Tandoori Masala marinade. Grilled tandoori. |
$14.00 |
| Salmon Tikka Salmon chunks, ginger in a mild spice blend marinade. Grilled tandoori. |
$25.00 |
| All Day – Pippali Specials | |
| Fisherman’s Catch A mélange of scallops, squid, and mussels; simmered in coconut milk, tempered with turmeric, mustard seeds and curry leaves. Served with basmati rice. |
$25.00 |
| South Indian Chettinadu Duck Grilled Tandoori fillets, curry leaf and black pepper. Served with Tamarind rice. |
$26.00 |
| Adraki Lamb Chops Lamb chops marinated in ginger, yogurt and nutmeg. |
$29.00 |
| Jhinga Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice. |
$29.00 |
| All Day – Rice Dishes | |
| Jackfruit Biryani Spice blended long grain Basmati rice flavored with saffron and rose water extract. Vegetarian. |
$19.00 |
| Chicken Biryani Spice blended long grain Basmati rice flavored with saffron and rose water extract. |
$22.00 |
| Lamb Biryani Spice blended long grain Basmati rice flavored with saffron and rose water extract. |
$23.00 |
| Goat Biryani Spice blended long grain Basmati rice flavored with saffron and rose water extract. |
$24.00 |
| All Day – Classic Indian Breads | |
| Naan Traditional tandoori bread of Northern India. |
$4.50 |
| Roti Unleavened whole wheat bread. Vegetarian. |
$3.50 |
| Laccha Multi-layered flat bread. |
$5.50 |
| Mint Paratha Multi-layered flat bread. Vegetarian. |
$5.50 |
| Topped Nan Choice of onion, garlic or chili. |
$5.50 |
| Stuffed Kulcha’s Choice of Onion, Masala, or Kashmir. |
$5.50 |
| Chilli Cheese Naan Cheddar cheese and chopped green chili. |
$5.50 |
| “Family” Naan Famili size naan for groups of 5 or more. |
$18.00 |
| All Day – Extras | |
| Boondi Raita Yogurt with spiced boondi (chickpea flour). |
$4.50 |
| Cucumber Raita Yogurt with grated cucumbers and topped. |
$4.50 |
| Papadum Rice and lentil wafer. |
$3.00 |
| White Rice Side portion of white rice |
$3.00 |
| Mango Chutney | $5.00 |
| Trio Of Chutneys Trio of Chef’s chutneys. |
$5.00 |
| All Day – Catering Menu | |
| Banarsi Tikki Pan grilled potato patty w chickpeas on top. |
$65.00 |
| Samosa Crispy potato, carrot and green pea stuffed turnovers. |
$55.00 |
| Bhajiya Cauliflower, onion, potato and spinach fritters. |
$55.00 |
| Malai Paneer Tikka Marinated cottage cheese tandoori grilled, with onions and bell peppers. |
$65.00 |
| Malai Chicken Tikka Cream and mild spiced marinated chicken fillets. Tandoori Grilled. |
$60.00 |
| Hari Mirch Tikka Cilantro and Green chili marinated chicken fillets. Tandoori Grilled. |
$60.00 |
| Chicken Tikka Tandoori masala marinated chicken fillets. Tandoori Grilled. |
$60.00 |
| Boti Kabab Spice marinated lamb chunks. Tandoori Grilled. |
$65.00 |
| Seekh Kabab Ground lamb marinated with ginger, mint and roasted spices. Grilled tandoori. |
$65.00 |
| Vegetarian Entree Choose between Baghare Baingan, Achari Bhindi, Jaipuri Kofta, Kerala Kalan, Aloo Gobi Matter, Chana Masala, Dal Tadka, or Dal Pippali (Black lentils) |
$80.00 |
| Paneer Entree Choose between Paneer Makhanwala, Kadhai Paneer or Palak Paneer. |
$90.00 |
| Chicken Entrees Choose between Butter Chicken, Ludhiana Chicken, Murg Tikka Masala, or Chicken Kali Mirch. |
$85.00 |
| Lamb/Goat Entrees Choose between Deg Gosht, Goa Vindaloo, Punjabi Goat or Kashmiri Rogan Josh. |
$95.00 |
| Fish Entrees Bombay Fish Curry |
$120.00 |
| Shrimp Entree Konkan Shrimp Curry |
$125.00 |
| Rice/ Biryani Entrees Select from various rice and biryani dishes. |
$25.00 |
| Raita Choice of cucumber or boondi raita |
$30.00 |
… View more
Order and Reservations
Reservations: resy.comopentable.com
Contact Pippali
Address: 129 E 27th St, New York, NY 10016
Phone: (212) 689-1999
Website: http://www.pippalinyc.com/
Hours
| Tuesday | 11:30AM–3PM, 5–10:15PM |
| Wednesday | 11:30AM–3PM, 5–10:15PM |
| Thursday | 11:30AM–3PM, 5–10:15PM |
| Friday | 11:30AM–3PM, 5–10:45PM |
| Saturday | 11:30AM–3PM, 5–10:45PM |
| Sunday | 11:30AM–3PM, 5–10:15PM |
| Monday | 11:30AM–3PM, 5–10:15PM |
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