Pirogue Grille Menu Prices

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Seasonal American cuisine, using local bison, other meats & produce, in a warm, brick-walled space.

  4.7 – 322 reviews  $$$ • Restaurant

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Menu

Menu
Starters
Midwest artisanal cheese plate $18.00
Chicken & peanut potstickers with oriental dipping sauce $8.00
House-made venison sausage with grilled onion relish [GF] $9.00
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] $8.00
Roast corn & bison soup [GF] cup $5.00
Soup of the Day [GF] cup $5.00
Organic greens, preserved fruit, brie, sunflower seed brittle, balsamic vinaigrette [GF] $9.00
Spinach salad with house-cured bacon, blue cheese, sun-dried cranberries [GF] $9.00
Hearts of romaine with Caesar dressing & garlic croutons $8.00
Roasted beets with Wisconsin goat cheese & spiced pecans $9.00
Entrees
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette $27.00
Grilled King salmon with roast tomatillo & corn sauce [GF] $30.00
Sauteed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] $29.00
Grilled shrimp with avocado creme & spicy lime sauce [GF] $28.00
Chicken pasta, savory herb broth, mushrooms, artichoke hearts, basil pesto & pine nuts $23.00
Breast of chicken stuffed with smoked cheddar, apple slaw garnish [GF] $25.00
Grilled Berkshire pork chop with rhubarb & orange sauce [GF] $30.00
Sauteed ND bison medallions with bordelaise sauce [GF] $30.00
Grilled New York steak with bourbon-mustard sauce [GF] $33.00
Grilled filet of beef with smoked cherry BBQ sauce [GF] $36.00
Desserts
Chocolate tart with chocolate glaze $8.00
Angel food cake with mixed berry compote & whipped cream $8.00
Fresh corn & caramel ice cream [GF-no cookie] $8.00
Peaches & cream cheesecake $8.00
Creme brulee of the day [GF- no cookie] $8.00
IBC soda float with homemade vanilla ice cream [GF] $8.00

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Menu Photos

Contact Pirogue Grille

Address: 121 N 4th St, Bismarck, ND 58501

Phone: (701) 223-3770

Website: https://www.piroguegrille.com/

Hours

Saturday 5–10PM
Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM

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