Gourmet pies, craft cocktails & beer, plus games in an edgy, brick-walled space with DJ nights.
4.5 – 5 reviews $$ • Pizza restaurant
Menu
| Menu – Antipasti | |
| Italian Fries Rosemary garlic, gorgonzola, and truffle. |
$8.50 |
| Classic Meatballs Smothered in marinara. |
$8.00 |
| Fried Green Beans Flash fried. Tossed with garlic and EVOO. |
$9.50 |
| Beer Battered Artichokes Whole artichoke hearts. Served with horseradish aioli. |
$11.00 |
| Salumi And Formaggio Board Assorted Italian meats and cheeses. Served with fig jam, spicy candied walnuts, and bread. |
$14.50 |
| Garlic-Garlic Bread With mozzarella. |
$8.50 |
| Honey Calabrese Sausage Spicy sausage. Served with local honey. |
$9.50 |
| Coccoli Sea salted fried dough with proscuitto di parma and burrata cheese. |
$14.00 |
| 9 Wings 9 pieces. Served with blue cheese dressing. |
$17.00 |
| 18 Wings 18 Wings with Buffalo or BBQ sauce, Blue Cheese or Ranch |
$32.00 |
| Zucchini Fries Breaded Fried Zucchini, with Fresh Herbs and Parmesan, with Calabrese Ranch Dressing |
$9.50 |
| Menu – Insalate | |
| House Salad Mixed greens, cherry tomatoes, red onion, mozzarella, croutons, and balsamic vinaigrette. |
$9.00 |
| Classic Caesar Salad Hearts of Romaine, croutons, parmigiano-Reggiano, Caesar dressing, and croutons. |
$9.00 |
| Italian Chop Salad Hearts of Romaine, salami, soppressata, banana peppers, Kalamata olives, peppadew peppers, artichoke hearts, feta, EVOO, and red wine vinegar. |
$16.00 |
| Pancetta And Arugula Arugula, crispy warm pancetta, fresh mozzarella, cherry tomatoes, evoo, and balsamic reduction. |
$15.50 |
| Gorgonzola And Apple Salad Mixed greens, gorgonzola, apples, spicy candied walnuts, dried cherries, and balsamic vinaigrette. |
$15.00 |
| Fried Green Tomato Caprese Fried green tomatoes with brown heirloom tomatoes, fresh mozzarella, fresh basil, and sweety drop peppers. |
$14.50 |
| Menu – American Originals | |
| 13” The Americano Pizza Serves up to 3. Tomato sauce, mozzarella, pepperoni, Genoa salami, bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions, and cherry tomatoes. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese. |
$27.50 |
| 13″ Papa Gino Serves up to 3. Tomato sauce, mozzarella, pepperoni, bacon, pineapple, and green onions. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese. |
$25.00 |
| 13″ River City Ranch Pizza Serves up to 3. Thin crust, ranch, mozzarella, chicken breast, bacon, garlic, cherry tomato, and green onions (no sauce). Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese. |
$24.00 |
| 13″ Classic Pepperoni Serves up to 3. With natural cased pepperoni. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese. |
$19.50 |
| 13″ Classic Cheese Serves up to 3. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese. |
$16.50 |
| 13″ Picante Pizza Serves up to 3. Tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, calabrese peppers, serrano peppers, banana peppers, ricotta, green onions, and Cholula hot sauce. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese. |
$24.00 |
| 13″ The Butcher Pizza Serves up to 3. Tomato sauce, mozzarella, genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa, and prosciutto di parma. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese. |
$28.00 |
| 13″ Buffalo Chicken Pizza Serves up to 3. Buffalo fried chicken tossed in hot sauce, gorgonzola, ranch, and green onion. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese. |
$22.00 |
| 13” Old Smokey Pizza Serves up to 3. Smokey BBQ sauce, Cheddar, bacon, ground beef, caramelized fried onion, and cilantro. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese. |
$22.00 |
| Sausage And Stout Pizza Serves for two. Honey malted dough made with stout beer, fresh mozzarella, beer sausage, caramelized onions, fontina, green onions, crushed red peppers, beer salt, and a sweet stout beer reduction. |
$26.00 |
| Tony 2 Times Pepperoni, Mushroom and Double Sausage |
$25.00 |
| Menu – Classic Italian | |
| 13″ Cal Italia Pizza Serves up to 3. Asiago, gorgonzola, mozzarella, fig preserve, prosciutto di parma, Parmigiano-Reggiano, and balsamic reduction (no sauce). Tony’s flour and feature crushed tomatoes and mozzarella unless noted. |
$24.00 |
| 13″ The Verdura Pizza Serves up to three. Vine-ripened tomato sauce, mozzarella, sauteed spinach, mushroom, caramelized onions, garlic, sun bathed tomatoes, shallots, green onions, and feta cheese. Tony’s flour and feature crushed tomatoes and mozzarella unless noted. |
$20.00 |
| 13″ St Anthony Pizza Serves up to three. Sliced mozzarella, house made fennel sausage, Italian sausage, garlic, roasted red peppers, ricotta, basil, hot red pepper oil, and 2 cage free eggs. Tony’s flour and feature crushed tomatoes and mozzarella unless noted. |
$26.00 |
| 13″ Diavola Pizza Serves up to three. Vine-ripened tomato sauce, mozzarella, soppressata, arugula, hot red pepper oil, and parmigiano-reggiano. Tony’s flour and feature crushed tomatoes and mozzarella unless noted. |
$22.00 |
| 13″ Artichoke Joe Pizza Serves up to three. Marinated artichoke, sauteed spinach, garlic, provolone, ground pepper, and fresh lemon. Tony’s flour and feature crushed tomatoes and mozzarella unless noted. |
$23.00 |
| Primavera Pesto Sauce (contains nuts), Spinach, Burrata Cheese, Tomato, Parmigiano-Reggiano, Sea Salt |
$23.00 |
| Menu – Detroits | |
| Detroit Red Top Pizza Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. |
$29.00 |
| Honey Dynamic Prosciutto di Parma, Honey, Arugula and Asiago ( No Sauce) |
$33.00 |
| Deville Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Hot Pepper Oil, Soppressata Picante, Arugula, Parmigiano-Reggiano |
$35.00 |
| The Rosa Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Thick and Thin cup and char Pepperoni, finished with fresh Basil |
$35.00 |
| Motorhead Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Pepperoni, Salami, Mushrooms, Bacon, Sausage, Ricotta and Basil |
$39.00 |
| Menu – New York and New Haven | |
| New Yorker Serves 2 to 3. Sliced mozzarella, fennel sausage, pepperoni, garlic, EVOO, oregano, romano, and ricotta. 16″ lightly charred crust using tony’s flour prepared in a 700-degree electric brick oven. |
$29.50 |
| Tomato Pie Serves 2 to 3. Sliced mozzarella, tomato sauce, garlic, fresh basi, EVOO, oregano, and romano. 16″ lightly charred crust using tony’s flour prepared in a 700-degree electric brick oven. |
$22.00 |
| Don Giovanni Vodka Tomato Cream Sauce, Garlic, Sliced Avorio Mozzarella, White Onion, Romano, Oregano, Garlic Oil, Sea Salt and Pepper, Finished with Fresh Parsley ( add Chicken Parm $6) |
$26.00 |
| Menu – Sicilian Style | |
| La Regina Serves upto 5. Soppressata, prosciutto di parma, arugula, piave, and parmigiano reggiano. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese. |
$36.00 |
| Fratellanza Serves upto 5. Genoa salami, Italian sausage, pepperoni, mushrooms, and oregano. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese. |
$35.00 |
| The Mob Boss Serves upto 5. Genoa salami, pepperoni, bacon, linguica, Italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions, and cherry tomatoes. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese. |
$39.00 |
| Pepperoni Sicilian Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese. |
$33.00 |
| Cheese Sicilian Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese. |
$30.00 |
| The Shop Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese. Salami, Sliced Meatballs, Pepperoni, Bacon , Linguica, Italian Sausage, Mortadella, Hot Coppa, Prosciutto di Parma |
$39.50 |
| Menu – Chicago Cracker Thin | |
| Michigan Ave Serves 2 to 3. Pepperoni. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, EVOO, romano, and oregano. |
$27.00 |
| Frank Nitti Serves 2 to 3. Sauteed spinach and ricotta. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano. |
$25.00 |
| Sam Giancana Serves 2 to 3. Italian sausage and calabrese sausage. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano. |
$26.00 |
| Old Chicago Serves 2 to 3. Sliced meatballs, Italian sausage, and ricotta. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano. |
$27.00 |
| Chicago Cheese Serves 2 to 3.. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano. |
$21.00 |
| Little Italy 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, Mushrooms, Pepperoni,Red Onion, Roasted Red Peppers, Italian Sausage, EVOO, romano, and oregano. |
$28.00 |
| Traditional Double Pepperoni (Rosa and Regular) and Sausage |
$29.00 |
| Menu – Gluten Free | |
| GF Vegetarian Pizza Serves to 2. Vine-ripened tomato sauce, roasted red pepper, Kalamata olive, goat cheese, and fresh basil. Cooked in a separate oven but prepared in an environment that contains flour. 12” crust featuring mozzarella cheese. |
$24.00 |
| GF Pancetta Gorgonzola Pizza Serves to two. Mozzarella, bacon, smoked pancetta, gorgonzola, agave nectar, mixed greens, and tossed in balsamic vinaigrette. Cooked in a separate oven but prepared in an environment that contains flour. 12” crust featuring mozzarella cheese. |
$25.00 |
| Menu – Calzone | |
| Brooklyn Calzone Mozzarella, ricotto garlic, spinach, EVOO, romano, and oregano. |
$16.00 |
| Manhattan Calzone Meatballs, ricotta, garlic, sliced meatball, EVOO, romano, and oregano. |
$16.00 |
| Menu – Stromboli | |
| Pepperoli Mozzarella, romano, pepperoni, garlic, and oregano. |
$15.50 |
| Three Cheese Roll Mozzarella, romano, ricotta, crushed red pepper, garlic, and oregano. |
$15.50 |
| Menu – Burgers and Sandwiches | |
| Burrata Burger Certified Angus beef, burrata cheese, bacon, caramelized onions, arugula, and balsamic reduction. With rosemary and sea salt garlic fries. All burgers made with certified Angus beef. |
$17.25 |
| Gorgonzola Burger Certified Angus beef, gorgonzola cheese, pesto mayonnaise, lettuce, and tomato. With rosemary and sea salt garlic fries. All burgers made with certified Angus beef. |
$17.25 |
| Calabrese Burger Certified Angus beef, Cheddar cheese, crispy bacon, fried caramelized onions, calabrese peppers, and spicy BBQ sauce. With rosemary and sea salt garlic fries. All burgers made with certified Angus beef. |
$17.25 |
| Meatball Sub Meatballs smothered in marinara, melted mozzarella, provolone, and romano. |
$15.00 |
| American Burger Certified Angus Beef, Bacon, American Cheese, Romaine Lettuce, Tomato, Red Onion |
$16.50 |
| Chicken Parmesan Sandwich Breaded Chicken Parm, Marinara, Mozzarella, Parmigiano-Reggiano, Garlic Oil on a Toasted Buttered Hoagie Served with Rosemary Garlic Fries |
$15.75 |
| Menu – Pasta and Italian Dinners | |
| Sausage And Peppers Fennel and calabrese sausages, roasted peppers, caramelized onions and garlic in a tomato cream sauce. |
$19.00 |
| Chicken Parmigiana Breaded chicken breast, mozzarella, provolone, and romano. Served over bucatini pomodoro. |
$21.00 |
| Mac And Cheese With smoked pancetta, bacon, cheddar, mozzarella, asiago, romano cheese, and breadcrumbs. |
$15.50 |
| Chicken Fettuccine Alfredo Fettuccine, cream, butter, and romano cheese. |
$21.00 |
| Lasagna Ground beef, italian sausage, pancetta, mozzarella, ricotta, romano, and tomato pomodoro. |
$21.00 |
| Spicy Bucatini Pasta with a creamy tomato meat sauce, calabrese peppers, and a calabrese sausage link. |
$21.00 |
| Spaghetti And Meatballs 3 meatballs with pasta and meat sauce. |
$21.00 |
| Veggie Pasta Fettuccine Pasta, Peppers, Mushrooms, Durati Tomatoes, Garlic and EVOO, finished with Grated Romano |
$17.00 |
| Menu – Side Dressing and Sauces | |
| Side Of Ranch | $1.00 |
| Side Of Blue Cheese | $1.00 |
| Side Of Balsamic Vinaigrette | $1.00 |
| Side Of Caesar Dressing | $1.00 |
| Side Of Marinara | $1.00 |
| Side Of BBQ Sauce | $1.00 |
| Side Of Buffalo Sauce | $1.00 |
| 12oz Side Of Blue Cheese | $3.00 |
| 12oz Side Of Ranch | $3.00 |
| 12oz Side Of Caesar | $3.00 |
| 12oz Side Of Balsamic | $3.00 |
| 12oz Side Of Marinara | $3.00 |
| 12oz Side Of Buffalo | $3.00 |
| 12oz Side Of BBQ | $3.00 |
| Menu – Drinks | |
| Red Bull | $5.00 |
| Mexican Pepsi | $5.00 |
| Large Voss Still Water | $7.00 |
| Large Voss Sparkling Water | $7.00 |
| Small Voss Still Water | $4.50 |
| Jarritos Fruit Punch | $4.00 |
| Jarritos Tamarind | $4.00 |
| Menu – Desserts | |
| Zeppole Fried pizza dough tossed with cinnamon, sugar and cardamom. Served with caramel, chocolate sauce, and citrus whipped cream. |
$7.00 |
| Tonys Tiramisu Malibu infused lady fingers and shaved dark chocolate. Topped with Frangelico. |
$7.00 |
| Menu – At Home Meal Kit | |
| Meal Kit Bring home Tony’s pizza ingredients , and make your own masterpiece at in your own kitchen! Choice of Cheese or Pepperoni |
$15.00 |
| Menu – Grandma | |
| Grandma The Butcher Tomato sauce, Pecorino, Rosa Grande Pepperoni, Italian Dry Salami, Italian Sausage, Applewood Smoked Bacon, Hot Coppa, Arugula, Peppadew Peppers |
$30.00 |
| Sweet Grandma Sliced Fresh Mozzarella, Sweet Tomato sauce, Basil |
$24.00 |
| Grandma Cheese | $24.00 |
| Grandma Pepperoni Pepperoni |
$27.00 |
| Traditional Grandma Double Thick and Thin Cup and Char Pepperoni (Rosa and Regular) and Sausage |
$29.00 |
| Spicy Grandma Sliced Fresh Mozzarella, Spicy Tomato Sauce, Basil |
$24.00 |
| Grandma The Hippie House made Agave Nectar Pesto, Peppadew Peppers, Goat Cheese |
$28.00 |
| Menu – 20′ New York Style Pizzas | |
| 20″ Pepperoni 20′ New York Style, Tomato Sauce, Mozzarella, and Pepperoni |
$35.00 |
| 20″ Cheese 20′ New York style Tomato sauce, Mozzarella cheese |
$30.00 |
| 20″ Picante Tomato sauce, Mozzarella cheese, Chorizo, Pepperoni, Lingucia, Banana Peppers, Serranos, Green Onions, Ricotta and Cholula Hot Sauce |
$37.00 |
| 20″ Purple Potato Pesto Sauce (contains pine nuts) Mozzarella Cheese,Sliced Purple Potato, Pancetta, Rosemary and Feta |
$37.00 |
| 20″ Traditional Tomato Sauce, Mozzarella cheese , Pepperoni, Italian Sausage |
$37.00 |
| 20″ Veggie Tomato sauce, Mozzarella cheese, Mushrooms, Black Olives, Bell Peppers, Red Onions, Peppadew Peppers Feta |
$37.00 |
| Menu – Plant Based Meatless Menu | |
| Pepper Plant Tomato Sauce, Mozzarella, Happy Little Plants Pepperoni, Romano, Oregano, Garlic OIl |
$24.00 |
| Pianta Piccante Tomato Sauce, Mozzarella, Happy Little Plants Chorizo and Pepperoni, Banana Peppers, Cholula Hot Sauce, Serrano Peppers, Calabrese Peppers, Ricotta, Romano, Oregano, Garlic Oil |
$28.00 |
| Menu – Vegan “Build your own” Pizza | |
| Vegan “Build Your Own” Pizza Tony’s 13inch Vegan Dough, Tomato Sauce, Vegan Cheese *contains nuts |
$20.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Pizza Rock
Address: 201 N 3rd St, Las Vegas, NV 89101
Phone: (702) 385-0838
Website: http://www.pizzarocklasvegas.com/
Hours
| Saturday | 11:30AM–12AM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–12AM |
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