Restaurant & fish market specializing in fresh lobster, with a large interior & daily specials.
PJ Lobster House Restaurant & Fish Market has been proudly serving the Port Jefferson community since 1995. We specialize in live lobsters and stock sizes up to 3 Lb. Our fresh fish market receives deliveries 7 days a week to maintain quality and freshness. We support the local fishing industry by buying direct from long island sound commercial fisherman and diggers whenever available. Our full service casual dining room can seat up to 100 guests for dinner or for your special occasion. Come down and watch the local games on our plasma tvs. Stop on by and come see where the locals eat!
4.2 – 929 reviews $$ • Seafood restaurant
Menu
| Restaurant Menu | |
| Starters | |
| Oysters on the Half Shell* Served with a mignonette sauce, cocktail sauce and lemons |
$24.00 |
| Clams on the Half Shell* Local little neck clams served with cocktail sauce and lemons |
$16.00 |
| Firecracker Calamari Crispy calamari dusted with peppadew seasoning and teamed with roasted corn, peppers, avocado and a scallion cream dipping sauce |
$21.00 |
| Fried Calamari Deep fried calamari rings served with marinara sauce |
$19.00 |
| Snow Crab Legs Served with drawn butter; Sold in one pound increments |
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| Broken Snow Crab Legs Two pounds of snow crab pieces served with drawn butter |
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| Alaskan King Crab Legs Served with drawn butter; Sold in one pound increments |
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| King Crab Knuckles & Claws One pound steamed, served with drawn butter |
|
| Baked Chopped Clams Four clams served with lemons |
$8.00 |
| Clams Casino Broiled whole little neck clams topped with bacon, butter, and red peppers |
$11.00 |
| Bucket of Steamers Local soft shell clams, fresh clam juice rinse, and a drawn butter dip |
$25.00 |
| Boneless Wings Choose your style: Hot, BBQ, Honey BBQ, Hot Bleu, Orange Teriyaki or Plain |
$13.00 |
| Bone-In Wings Choose your style: Hot, BBQ, Honey BBQ, Hot Bleu, Orange Teriyaki or Plain |
$13.00 |
| Steamed Clams Local little neck clams steamed with white wine and garlic |
$17.00 |
| Bucket of Mussels Prepared in your choice of marinara, white wine and garlic or fra diavolo |
$14.00 |
| Fried Shrimp Large deep fried shrimp served with cocktail sauce and lemons |
$15.00 |
| Bay Scallops Choose your style: deep fried, broiled, scampi, or Cajun |
$17.00 |
| Fried Oysters Deep fried local oysters |
$20.00 |
| Mozzarella Triangles Deep fried breaded mozzarella served with marinara sauce |
$12.00 |
| Shrimp Cocktail Large shrimp served with cocktail sauce and lemons |
$12.00 |
| Seafood Salad Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice and olive oil |
$16.00 |
| Octopus Salad Spanish octopus legs sliced and tossed with red peppers, red onions, olives, lemon juice, and olive oil |
$20.00 |
| Clams Oreganata Whole little neck clams with an oregano crumb topping |
$10.00 |
| Crab Cakes Homemade crab cakes prepared with shredded crabmeat, served with rémoulade sauce and lemons |
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| Coco for Coconut Fried Shrimp Malibu coconut jumbo fried shrimp with an orange horseradish sauce |
$13.00 |
| Seafood Appetizer Sampler Two baked clams, one crab cake, clam strips and fried calamari |
$28.00 |
| Spinach & Artichoke Dip A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips |
$11.00 |
| Lobster Roll Sliders Hand picked lobster meat tossed with Hellman’s mayo, served on mini sweet Hawaiian rolls |
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| Fried Clam Strips Mini fried clams served with tartar sauce and lemons |
$16.00 |
| Salads | |
| Mediterranean Salad Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers and red onions, served with our homemade feta cheese vinaigrette dressing |
$13.00 |
| Crab Cake Salad Homemade shredded crab cakes served over a classic house garden salad with your choice of dressing |
$23.00 |
| Fish Salad Your choice of Salmon, Tuna*, Mahi-Mahi, or Bay Scallops grilled or blackened atop our classic house garden salad |
$25.00 |
| PJ’s House Salad Romaine hearts, tomatoes, red onions, cucumbers and fresh grated carrots served with your choice of dressing |
$7.00 |
| Classic Caesar Salad Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese, fresh black pepper and seasoned croutons |
$10.00 |
| Homemade Soups | |
| Manhattan Clam Chowder | $6.00 |
| New England Clam Chowder | $6.00 |
| Our Famous Lobster Bisque | $6.00 |
| French Onion Soup | $7.00 |
| Any Soup in a Bread Bowl | $7.00 |
| Traditional Baskets | |
| Fish & Chips Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce |
$20.00 |
| Clam Strips Mini fried clams served with french fries, coleslaw, and tartar sauce |
$19.00 |
| Fried Oysters Deep fried local oysters served with french fries, coleslaw, and tartar sauce |
$23.00 |
| Large Shrimp Large shrimp cooked your style: deep fried, grilled, broiled, cajun or scampi, served with french fries, coleslaw, cocktail & tartar sauce |
$17.00 |
| Chicken Fingers Chicken tenderloins served with french fries, coleslaw and honey mustard |
$13.00 |
| Bay Scallops Cooked your style: fried, broiled, cajun or scampi served with french fries, coleslaw, cocktail, and tartar sauce |
$20.00 |
| Combinations | |
| Soup & Sandwich One of our delicious sandwiches accompanied with your choice of New England or Manhattan clam chowder, lobster bisque, or French onion soup |
$22.00 |
| Soup & Salad A bowl of french onion soup, lobster bisque, Manhattan or New England clam chowder teamed with a house garden salad |
$12.00 |
| Baked Clam Combo Two baked clams served with your choice of soup and a house garden salad |
$15.00 |
| Sandwiches | |
| Cold Lobster Roll Fresh lobster salad made with hand picked lobster meat mixed with celery and Hellmann’s mayonnaise served on a toasted New England style hot dog bun |
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| Hot Lobster Roll Warm chunks of lobster tossed in butter served on a toasted New England style hot dog bun |
|
| Chicken All natural antibiotic free chicken cutlet served fried, grilled or cajun and topped with lettuce and tomato on a sweet Hawaiian bun |
$20.00 |
| Shrimp Salad Large shrimp tossed with celery and Hellman’s mayonnaise topped with lettuce and tomato on a sweet Hawaiian bun |
$18.00 |
| Crab Cake Homemade crab cakes prepared with shredded crab meat topped with lettuce, tomato, and remoulade sauce on a French club roll |
$22.00 |
| Local Caught Flounder Deep fried or broiled fillet topped with lettuce, tomato and tartar sauce on a French club roll |
$22.00 |
| Cajun Swordfish Taco-Dillas Cajun Swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla |
$25.00 |
| Catch This | |
| Crab Cakes Homemade shredded crab cakes served with rémoulade sauce |
|
| Stuffed Fillet of Flounder Local flounder wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs |
$35.00 |
| Coco for Coconut Fried Shrimp Malibu coconut jumbo fried shrimp served with orange horseradish sauce |
$25.00 |
| Seafood Paella Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice. This dish comes with rice instead of two sides |
$24.00 |
| Mahi-Mahi Piccata Egg and flour coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce |
$25.00 |
| Blackened Chilean Sea Bass Cajun seasoned Chilean sea bass pan seared in a cast iron skillet |
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| Cast Iron Combo Swordfish, bay scallops and shrimp coated with our homemade Cajun spice blend and pan seared in a cast iron skillet |
$30.00 |
| Fisherman’s Platter Large shrimp, bay scallops, local flounder and clams served broiled or deep fried |
$35.00 |
| Sesame Encrusted Tuna* Yellow fin tuna coated in black and white sesame seeds and pan seared served with wasabi sauce |
$33.00 |
| Flounder Francese Local caught flounder coated with an egg and flour batter and sautéed in a lemon, butter, white wine sauce |
$33.00 |
| Mixed Ocean Grill Mahi-Mahi, swordfish and tuna grilled and topped with a roasted garlic butter sauce |
$38.00 |
| Honey Mustard Salmon Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce |
$26.00 |
| Stuffed Jumbo Shrimp Jumbo shrimp wrapped with our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs |
$33.00 |
| Cajun Swordfish Fresh cut swordfish steak coated with Cajun spices and pan seared in a cast iron skillet |
$32.00 |
| Salmon Pinwheel Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs |
$26.00 |
| Select Your Fish | |
| Jumbo Shrimp | $27.00 |
| Tuna* | $33.00 |
| Mahi-Mahi | $25.00 |
| Swordfish | $32.00 |
| Farmed Salmon | $26.00 |
| Organic Salmon | $31.00 |
| Flounder/Fluke | $33.00 |
| Chilean Seabass | |
| Cod | $30.00 |
| Sea Scallops | $37.00 |
| Select Your Style | |
| Broiled Lemon juice, garlic, pesto sauce and white wine |
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| Fried Coated with seasoned breadcrumbs and deep fried |
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| Grilled Non-seasoned and seared on a high heat flat top |
|
| Scampi Sautéed with garlic, butter, basil, breadcrumbs and white wine |
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| Blackened Very spicy cajun seasoned and cooked in a cast iron skillet |
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| Pan Seared Sautéed with fresh spinach, shallots, and tomatoes |
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| Lobster Lovers | |
| Traditional Lobster Dinner Served with a house garden salad and two side dishes. Your choice of 1 ¼, 1 ¾, 2, 2 ½ or 3 lbs |
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| Lobster House Special 1 ¼ pound steamed lobster served with shrimp cocktail, a cup of soup, a house garden salad and one side dish |
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| Traditional Clambake 1 ¼ pound steamed lobster and your choice of steamers, mussels or six steamed clams. Served with a steamed red potato, an ear of corn and a house garden salad |
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| Downeast Dinner for Two Two 1 ¼ pound steamed lobsters, your choice of steamers, mussels, or twelve steamed clams, two cups of soup, and two house garden salads |
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| Lobster Lover’s Special for Two Two 1¼ pound steamed lobsters, two 8oz sirloin steaks, two cups of soup, two house garden salads, and two side dishes |
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| Twin Lobster Tails Two 7 oz. lobster tails broiled with butter and garlic, served with a house garden salad and two side dishes |
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| Surf & Turf 1 ¼ pound steamed lobster and a grilled 8oz sirloin steak. Served with a house garden salad and two side dishes |
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| Lobster Fra Diavolo 1 ¼ pound lobster, sautéed with shrimp, scallops, mussels and clams in a spicy marinara sauce served over pasta. Served with a house garden salad |
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| Steamed Lobsters Ala Carte Your choice of 1 ¼, 1 ¾, 2, 2 ½, or 3 pound. Served with drawn butter and lemons |
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| Cold Lobster Roll Fresh lobster salad made with hand picked lobster meat mixed with celery and Hellmann’s mayonnaise served on a toasted New England style hot dog bun. Served with french fries and cole slaw |
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| Hot Lobster Roll Warm chunks of lobster tossed in butter served on a toasted New England style hot dog bun. Served with french fries and cole slaw |
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| Side Dish Choices | |
| Steamed Red Potatoes | |
| Mashed Potatoes | |
| French Fries | |
| Waffle Fries | |
| Sweet Potato Fries | |
| Creamed Spinach | |
| Seasoned Rice | |
| Corn on the Cob | |
| Coleslaw | |
| Steamed Fresh Mixed Vegetables | |
| Pasta with Marinara or Butter & Garlic |
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| Pasta with Clam Sauce Add +$3 |
|
| Steak | |
| Char-Grilled Sirloin* An 8 oz.USDA Choice sirloin steak seasoned and grilled to your liking. Served with two side dishes |
|
| Burger Factory | |
| The PJ Classic* Two 4oz patties layered with special sauce, lettuce, onions, pickles, and American cheese on a sweet Hawaiian bun |
$19.00 |
| Crabby Patty* A 10 oz patty topped with our homemade crab cake and Cajun kickin jalapeno sauce on a sweet Hawaiian bun |
$23.00 |
| Cheeseburger* A 10 oz patty topped with lettuce, tomato, and American cheese on a sweet Hawaiian bun |
$17.00 |
| Pasta | |
| Seafood Marinara Shrimp, scallops, mussels, and clams sautéed with our homemade marinara sauce |
$27.00 |
| Shrimp Scampi Large shrimp sautéed in butter, garlic, breadcrumbs and white wine |
$20.00 |
| Linguini & Red or White Clam Sauce Fresh shucked local clams sautéed with fresh herbs and roasted garlic |
$18.00 |
| Shrimp Parmesan Large deep fried shrimp topped with marinara sauce and mozzarella cheese |
$23.00 |
| Penne alla Vodka Penne pasta tossed in a tomato cream sauce with shallots and bacon |
$20.00 |
| Chicken Parmesan Deep fried antibiotic free chicken cutlets topped with marinara sauce and mozzarella cheese |
$24.00 |
| Shrimp Francese Large shrimp coated with an egg and flour batter, sautéed in a lemon, butter, white wine sauce |
$22.00 |
| Shrimp & Scallop Alfredo Bay scallops and large shrimp tossed in a creamy cheese sauce |
$22.00 |
| Lobster Tail Scampi Four lobster tail halves sautéed in butter, garlic, breadcrumbs and white wine |
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| Seafood Supreme Shrimp, scallops, mussels, and clams sautéed in a garlic, cream, and cheese sauce |
$27.00 |
| Shrimp & Littleneck Clam Scampi Large shrimp and local littleneck clams sautéed with fresh garlic, butter, breadcrumbs and white wine |
$23.00 |
| Chicken Francese Antibiotic free chicken cutlets coated with an egg and flour batter, sauteed in a lemon, butter and white wine sauce |
$22.00 |
| Lobster Mac and Cheese Shell pasta tossed in a creamy three cheese sauce with lobster meat, finished with panko bread crumbs |
$35.00 |
| Sunday – Wednesday | |
| All Inclusive Dinner for Two | $75.00 |
| Cruise ‘n Tuesdays | |
| All You Can Eat Snow Crab Legs Served with soup or salad, two sides, and unlimited crab legs. Served From 4:00 – 9:00 |
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| Happy Hour Monday-Friday | |
| Appetizers Discounted $3 |
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| All Beers | $5.00 |
| Specialty Cocktails | $9.00 |
| Select Wine Bottles | $20.00 |
| Thursday | |
| Lobster Fest Steamed 1¼ pound lobster, mussels, corn on the cob, red potatoes and a house garden salad. Upgrade Your Lobster: 1¾, 2, 2½, or 3 pound. Ask your server for pricing and availability. Have Your Lobster Stuffed ($13 per lobster). Substitute Mussels with: Steamers (Soft Shell Clams) add $4, 6 Steamed Little Neck Clams add $3, 12 Steamed Little Clams add $7 |
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| Sunday – Wednesday All Inclusive Menu | |
| Soup | |
| Manhattan Clam Chowder | |
| New England Clam Chowder | |
| Our Famous Lobster Bisque | |
| French Onion | |
| House Salad | |
| House Salad Dressings: Golden Italian, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Ranch, Creamy Caesar, Honey Mustard |
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| Appetizers | |
| Bucket of Mussels Prepared in your choice of butter and broth, marinara, white wine and garlic or fra diavolo |
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| Shrimp Cocktail Large shrimp served with cocktail sauce and lemons |
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| Baked Chopped Clams Four clams served with lemons |
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| Spinach Dip A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips |
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| Six Steamed Clams Local little neck clams steamed and served with drawn butter |
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| Boneless Wings Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain |
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| Chicken Wings Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain |
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| Fried Calamari Deep fried calamari rings served with marinara sauce |
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| Six Clams Casino Broiled whole little neck clams topped with bacon, butter, and red peppers |
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| Clams Oreganata Whole little neck clams with an oregano crumb topping |
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| Mozzarella Triangles Deep fried breaded mozzarella served with marinara sauce |
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| Seafood Salad Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice and olive oil |
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| Six Clams on the Half Shell* Local little neck clams served raw with cocktail sauce and lemon |
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| Fire Cracker Calamari Add $3. Crispy calamari dusted with peppadew seasoning and teamed with roasted corn, peppers, avocado, and a scallion cream dipping sauce |
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| Entrees | |
| Sesame Encrusted Tuna* Yellow fin tuna coated in black and white sesame seeds and pan seared served with wasabi sauce. Include choice of one side |
|
| Honey Mustard Salmon Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce. Substitute Organic Salmon Add $5. Include choice of one side |
|
| Lobster Roll Fresh lobster salad made with hand picked lobster meat mixed with fresh celery and Hellmann’s mayonnaise served on a toasted New England style hot dog bun. Add $3. Include choice of one side |
|
| Snow Crab Legs One pound of snow crab legs served with butter. Add $3. Include choice of one side |
|
| Chicken Francese Antibiotic free chicken cutlets coated with an egg and flour batter, sautéed in a lemon, butter, white wine sauce. Include choice of one side |
|
| Salmon Pinwheel Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, shredded crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs. Include choice of one side |
|
| Cajun Swordfish Taco-Dillas Cajun swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla. Include choice of one side |
|
| Mahi-Mahi Piccata Egg and flour coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce. Include choice of one side |
|
| Large Shrimp Large shrimp cooked your style: deep fried, grilled, broiled, cajun or scampi, served with cocktail & tartar sauce. Include choice of one side |
|
| Black Angus Burger* A 10 oz burger served with American cheese, lettuce and tomato. Include choice of one side |
|
| Seafood Paella Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice. Do not include side dish options |
|
| Fish & Chips Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce. Do not include side dish options |
|
| Shrimp & Scallop Alfredo Bay scallops and large shrimp tossed in a creamy cheese sauce over linguini. Do not include side dish options |
|
| Chicken Parmesan Deep fried antibiotic free chicken cutlets topped with marinara and mozzarella cheese over linguini. Do not include side dish options |
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| Linguini & Red or White Clam Sauce Do not include side dish options |
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| Sides | |
| Steamed Red Potatoes | |
| Mashed Potatoes | |
| French Fries | |
| Waffle Fries | |
| Sweet Potato Fries | |
| Seasoned Rice | |
| Corn on the Cob | |
| Coleslaw | |
| Creamed Spinach | |
| Steamed Mixed Fresh Vegetables | |
| Pasta – with Marinara or Butter & Garlic | |
| Pasta – with Red or White Clam Sauce Add $3 |
|
| Desserts | |
| Triple Chocolate Cookie Skillet Traditional chocolate chip cookie stuffed with dark chocolate chunks, Hershey Kisses, and milk chocolate pieces. Served in a cast iron skillet with vanilla ice cream and topped with sea salt caramel, chocolate syrup, and whipped cream |
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| Raspberry Sorbet Bomb Raspberry sorbet enrobed in dark chocolate and topped with whipped cream |
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| Peach Berry Pie Peaches, blueberries, and cherries combined and baked into a golden flaky crust. Served ala mode |
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| Apple Crumb Pie Tart apples tossed in cinnamon and sugar baked into a short bread crust and topped with a buttery crumb topping. Served ala mode and topped with sea salt caramel |
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| Rainbow Cookie Ice Cream Italian rainbow cookie flavored ice cream |
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| Tiramisu Traditional layered cake with delicate lady finger cookies, mascarpone cheese and espresso dusted with cocoa powder and topped with chocolate syrup |
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| Seasonal Cheesecake Ask your server for this season’s flavors! |
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| Killer Key Lime Pie Traditional silky smooth key lime pie served in a graham cracker crust and topped with whipped cream |
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| Crème Brûlée Rich custard base topped with a contrasting layer of hard caramelized sugar (Dine-In Only) |
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| Ice Cream Sundae Two scoops of chocolate or vanilla ice cream topped with chocolate syrup, whipped cream, and rainbow sprinkles |
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| Dessert Menu | |
| Main | |
| Triple Chocolate Cookie Skillet Traditional chocolate chip cookie stuffed with dark chocolate chunks, Hershey Kisses, and milk chocolate pieces. Served in a cast iron skillet with vanilla ice cream and topped with sea salt caramel, chocolate syrup, and whipped cream |
$8.00 |
| Raspberry Sorbet Bomb Raspberry sorbet enrobed in dark chocolate and topped with whipped cream |
$8.00 |
| Apple Crumb Pie Tart apples tossed in cinnamon and sugar baked into a short bread crust and topped with a buttery crumb topping. Served ala mode and topped with sea salt caramel |
$8.00 |
| Peach Berry Pie Peaches, blueberries, and cherries combined and baked into a golden flaky crust. Served ala mode |
$8.00 |
| Rainbow Cookie Ice Cream Italian rainbow cookie flavored ice cream |
$7.00 |
| Tiramisu Traditional layered cake with delicate lady finger cookies, mascarpone cheese and espresso dusted with cocoa powder and topped with chocolate syrup |
$9.00 |
| Killer Key Lime Pie Traditional silky smooth key lime pie served in a graham cracker crust and topped with whipped cream |
$8.00 |
| Crème Brûlée Rich custard base topped with a contrasting layer of hard caramelized sugar (Dine-In Only) |
$6.00 |
| Ice Cream Sundae Two scoops of chocolate or vanilla ice cream topped with chocolate syrup, whipped cream, and rainbow sprinkles |
$6.00 |
| Seasonal Cheesecake Ask your server for this season’s flavors! |
$8.00 |
| Dessert Drinks | |
| Cordials | |
| Baileys Irish Cream | |
| Remy Martin 1738 | |
| Grand Marnier | |
| Disaronno | |
| Frangelico | |
| Kahlua | |
| Romana Sambuca | |
| Rumchata | |
| St-Germain | |
| Skrewball Peanut Butter Whiskey | |
| Godiva – Milk, Dark, White Chocolate | |
| Dessert Wine | |
| Moscato – Castello del Poggio | |
| After Dinner Cocktails | |
| Chocolate Martini Deep Eddy Vodka, Godiva Dark Chocolate, Baileys |
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| Espresso Martini Deep Eddy Vodka, Espresso, Kahlua |
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| Sugar Cookie Martini Stoli Vanil Vodka, Amaretto Disaronno, Fresh Vanilla Cream, Sugar Rim |
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| The Peanut Butter Cup Skrewball Peanut Butter Whiskey, Godiva Dark Chocolate Liqueur, Fresh Cream, Chocolate Drizzle, Crushed Peanut Butter Cups |
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| The Nutty Irishman Jameson, Baileys, Frangelico, Whipped Cream |
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| Catering Menu | |
| Main | |
| Clams on the 1/2 Shell Sold by the dozen |
$16.00 |
| Oysters on the 1/2 Shell Sold by the dozen |
$24.00 |
| Fried Calamari | $55.00 |
| Baked Chopped Clams | $25.00 |
| Mussels Served with marinara or wine & garlic |
$27.00 |
| Lobster Roll Sliders | |
| Shrimp Cocktail Platters Served on a tray with cocktail sauce and lemons |
$25.99 |
| Make Your Own Custom Platters | |
| King Crab Legs | |
| Jumbo Lump Crab Meat | |
| 7oz Lobster Tails | |
| Salads | |
| PJ’s House Salad Romaine hearts, tomatoes, red onions, cucumbers and fresh grated carrots, your choice of dressing |
$45.00 |
| Classic Caesar Salad Romaine hearts tossed in creamy Caesar dressing topped with shaved Parmesan cheese, fresh black pepper and seasoned croûtons |
$45.00 |
| Mediterranean Salad Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers and red onions, served with our homemade feta cheese vinaigrette dressing |
$75.00 |
| Shrimp Salad Classic combination of large shrimp, celery, and Hellmann’s mayonnaise |
$18.99 |
| Lobster Salad Hand picked lobster meat tossed with celery and Hellmann’s mayonnaise |
|
| Seafood Salad Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice and olive oil |
$16.99 |
| Octopus Salad Tender Octopus tossed with red peppers, red onions, olives, lemon juice, olive oil |
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| Appetizers | |
| Snow Crab Legs Steamed and served with drawn butter |
|
| King Crab Legs Steamed and served with drawn butter |
|
| Steamed Clams Local little neck clams steamed with wine and garlic |
$17.00 |
| Clams Casino Broiled whole little neck clams topped with bacon, butter, and red peppers |
$24.00 |
| Clams Oreganata Whole littleneck clams with an oregano crumb topping |
$18.00 |
| Fried Bay Scallops | $20.00 |
| Fried Sea Scallops | |
| Steamers Local soft shell clams, fresh clam juice rinse, drawn butter dip |
$140.00 |
| Crab Cakes Homemade crab cakes prepared with shredded crabmeat, rémoulade sauce and lemons. Available in Full Tray (24), Half Tray (12) |
|
| Jumbo Clam Strips Fried clam strips served with tartar sauce |
$175.00 |
| Firecracker Calamari Crispy calamari dusted with Peppadew seasoning and teamed with roasted corn, peppers, avocado and a scallion cream dipping sauce |
$75.00 |
| Coco for Coconut Fried Shrimp Malibu coconut jumbo fried shrimp, orange horseradish sauce |
$110.00 |
| Chicken Fingers Deep fried chicken tenders, classic honey mustard |
$90.00 |
| Mozzarella Triangles Deep fried breaded mozzarella, traditional marinara sauce |
$140.00 |
| Boneless Wings or Bone-In Wings Choose your style: Hot, BBQ, or Plain |
$90.00 |
| Large Shrimp Deep fried with cocktail and tartar sauce |
$25.99 |
| Soups by the Quart | |
| Lobster Bisque | $16.00 |
| New England Clam Chowder | $16.00 |
| Manhattan Clam Chowder | $16.00 |
| Entrees | |
| Linguini with Red or White Clam Sauce Fresh shucked local clams sautéed with fresh herbs and roasted garlic |
$70.00 |
| Sausage & Peppers | $70.00 |
| Shrimp Francese | $175.00 |
| Shrimp & Little Neck Clam Scampi Local littleneck clams and shrimp sautéed in a garlic, butter, and white wine sauce |
$160.00 |
| Shrimp Parmesan Large deep fried shrimp layered with marinara sauce and mozzarella cheese |
$175.00 |
| Shrimp & Scallop Alfredo Bay scallops and large shrimp tossed in a creamy cheese sauce. Can be prepared Cajun upon request |
$160.00 |
| Seafood Paella Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice |
$120.00 |
| Seafood Marinara Shrimp, scallops, mussels, and clams sautéed with our homemade tomato sauce |
$130.00 |
| Seafood Supreme Shrimp, scallops, mussels, and clams sautéed in a garlic, cream, and cheese sauce |
$160.00 |
| Salmon Pinwheels Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs |
$200.00 |
| Stuffed Jumbo Shrimp Jumbo shrimp wrapped with our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs |
$190.00 |
| Honey Mustard Salmon Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce |
$150.00 |
| Mahi-Mahi Piccatta Egg coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce |
$190.00 |
| Flounder Francese Local caught flounder coated with an egg batter and sautéed in a lemon, butter, white wine sauce |
$200.00 |
| Stuffed Fillet of Flounder Local flounder wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs |
$250.00 |
| Penne ala Vodka Penne pasta tossed in a tomato cream sauce with shallots and bacon |
$70.00 |
| Chicken Francese Chicken cutlets coated with an egg batter and sautéed in a lemon, butter, white wine sauce |
$120.00 |
| Chicken Parmesan Deep fried chicken cutlets topped with marinara and mozzarella cheese |
$120.00 |
| Shrimp Scampi Large shrimp sautéed in a butter, garlic, and white wine sauce |
$175.00 |
| Lobster Tail Scampi Lobster tail halves sautéed in a butter, garlic, and white wine sauce. Available in Full Tray (12-14), Half Tray (6-8) |
|
| Lobster Clambake 1 ¼ pound steamed lobster and your choice of steamers, mussels or six steamed clams. Served with a steamed red potato, an ear of corn and a house garden salad |
|
| Steamed Lobsters Ala Carte Your choice of 1 ¼, 1 ¾, 2, 2 ½, or 3 pound. Served with drawn butter and lemons |
|
| Side Dishes | |
| Homemade Mashed Potatoes | $40.00 |
| Steamed Red Potatoes | $25.00 |
| Creamed Spinach | $43.00 |
| Coleslaw | $30.00 |
| Seasoned Rice | $15.00 |
| Corn on the Cob | $20.00 |
| French Fries | $30.00 |
| Waffle Fries | $35.00 |
| Sweet Potato Fries | $50.00 |
| Steamed Mixed Vegetables | $40.00 |
| Do-It Yourself Catering | |
| Lobster Roll Kits 1.50 pound lobster salad; 4 New England Hot dog buns; 1 pound cole slaw; Lettuce and tomato |
|
| Clam Bake Buckets (Cook In Can) | |
| Bucket for Two 2 – 1¼ lb. lobsters; 1 dozen clams; 1½ lb. mussels; ½ lb. shrimp. Corn, red potatoes, butter, lemons |
|
| Bucket for Four 4 – 1¼ lb. lobsters; 2 dozen clams; 3 lb. mussels; 1 lb. shrimp. Corn, red potatoes, butter, lemons |
|
| Steamed Clam Bucket 5 dozen clams; Wine, garlic |
|
| Kids Menu | |
| Main | |
| Snow Crab Legs One pound of snow crab legs served with drawn butter and French fries |
|
| Fish & Chips Beer battered Cod fillets served with waffle fries |
$16.00 |
| Pasta – Penne or Linguini Served your choice of plain, butter, or marinara sauce |
$8.00 |
| Penne alla Vodka Penne pasta tossed in a tomato cream sauce with shallots and bacon |
$14.00 |
| Mac & Cheese Shell pasta tossed in a creamy three cheese sauce. Topped with toasted panko bread crumbs upon request |
$9.00 |
| Chicken Fingers Served with honey mustard sauce and French fries |
$10.00 |
| Grilled Cheese Simple and delicious American cheese melted on toasted panini bread served with French fries |
$7.00 |
| Hamburger Platter Quarter pound burger topped with pickles, lettuce, and tomato on a sesame seed bun, served with French fries. Cheese upon request |
$13.00 |
| Desserts | |
| One Scoop of Chocolate or Vanilla Ice Cream Toppings: Chocolate Syrup, Whipped Cream, Caramel, Sprinkles, and Cherries |
$3.00 |
| Beverages | |
| Milk | |
| Chocolate Milk | |
| Cranberry Juice | |
| Apple Juice | |
| Bottled Root Beer | |
| Large Group Menu | |
| First Course – Soup or Salad | |
| House Salad Dressings: Golden Italian, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Ranch, Creamy Caesar, Honey Mustard |
|
| Small Caesar Salad Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese, fresh black pepper and seasoned croutons |
|
| Small Greek Salad Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers, and red onions, served with our homemade feta cheese vinaigrette dressing |
|
| Soup New England Clam Chowder, Manhattan Clam Chowder, Lobster Bisque, French Onion |
|
| Second Course – Appetizers | |
| Bucket of Mussels Prepared in your choice of butter and broth, marinara, white wine and garlic or fra diavolo |
|
| Shrimp Cocktail Large shrimp served with cocktail sauce and lemons |
|
| Baked Chopped Clams Four clams served with lemons |
|
| Spinach Dip A blend of creamy spinach and shaved parmesan cheese served with fresh tortilla chips |
|
| Six Steamed Clams Local little neck clams steamed and served with drawn butter |
|
| Boneless Wings Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain |
|
| Chicken Wings Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain |
|
| Fried Calamari Deep fried calamari rings served with marinara sauce |
|
| Six Clams Casino Broiled whole little neck clams topped with bacon, butter, and red peppers |
|
| Crab Cakes Homemade crab cakes prepared with shredded crabmeat, served with rémoulade sauce & lemons |
|
| Clams Oreganata Whole little neck clams with an oregano crumb topping |
|
| Seafood Salad Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice and olive oil |
|
| Mozzarella Triangles Deep fried breaded mozzarella served with marinara sauce |
|
| Six Clams on the Half Shell Local little neck clams served raw with cocktail sauce and lemon |
|
| Entrees | |
| Honey Mustard Salmon Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce. Substitute Organic Salmon Add $5. Include Choice of One Side |
|
| Chicken Francese Antibiotic free chicken cutlets coated with an egg and flour batter and sautéed in a lemon, butter, white wine sauce. Include Choice of One Side |
|
| Cajun Swordfish Taco-Dillas Cajun swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla. Include Choice of One Side |
|
| Mahi-Mahi Piccata Egg and flour coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce. Include Choice of One Side |
|
| Salmon Pinwheel Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, shredded crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs. Include Choice of One Side |
|
| Large Shrimp Large shrimp cooked your style: deep fried, grilled, broiled, Cajun or scampi, served with cocktail & tartar sauce. Include Choice of One Side |
|
| Black Angus Burger An 8 oz burger topped with American cheese, lettuce and tomato. Include Choice of One Side |
|
| Coconut Shrimp Malibu coconut jumbo fried shrimp served with orange horseradish sauce. Include Choice of One Side |
|
| Fish Sandwich Deep fried or broiled fillet topped with lettuce, tomato and tartar sauc. Include Choice of One Side |
|
| Shrimp Salad Sandwich Large shrimp tossed with celery and Hellman’s mayonnaise topped with lettuce and tomato on a sweet Hawaiian bun. Include Choice of One Side |
|
| Fried Oysters Deep fried local oysters served with lemon aioli. Include Choice of One Side |
|
| Cajun Bay Scallops Scallops coated with our homemade Cajun spice blend and pan seared in a cast iron skillet. Include Choice of One Side |
|
| Seafood Paella Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice. Do Not Include Side Dish Options |
|
| Shrimp & Scallop Alfredo Bay scallops and large shrimp tossed in a creamy cheese sauce over linguini. Do Not Include Side Dish Options |
|
| Fish & Chips Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce. Do Not Include Side Dish Options |
|
| Chicken Parmesan Deep fried antibiotic free chicken cutlets topped with marinara and mozzarella cheese over linguini. Do Not Include Side Dish Options |
|
| Linguini & Red or White Clam Sauce Do Not Include Side Dish Options |
|
| Surf & Turf Kabobs Grilled fillet mignon, jumbo shrimp, and mini potatoes topped with garlic butter and served over a bed of fresh string beans. Do Not Include Side Dish Options |
|
| Seafood Marinara Shrimp, scallops, mussels, and clams sautéed with our homemade marinara sauce served over linguini. Do Not Include Side Dish Options |
|
| Penne alla Vodka Penne pasta tossed in a tomato cream sauce with shallots and bacon. Do Not Include Side Dish Options |
|
| Shrimp & Clam Scampi Large shrimp and little neck clams sautéed with fresh garlic, butter, breadcrumbs, and white wine served over linguini. Do Not Include Side Dish Options |
|
| Entrees – Sides | |
| Steamed Red Potatoes | |
| Mashed Potatoes | |
| French Fries | |
| Waffle Fries | |
| Sweet Potato Fries | |
| Seasoned Rice | |
| Corn on the Cob | |
| Coleslaw | |
| Fresh Steamed Mixed Vegetables | |
| Creamed Spinach | |
| Pasta – with Marinara or Butter & Garlic | |
| Pasta – with Red or White Clam Sauce Add $2.99 |
|
| Beer / Beverages | |
| Craft Drafts | |
| Barrier Brewing Cryomax IPA 7% | |
| Allagash, Belgian White 5.2% | |
| Sixpoint the Crisp, Pilsner 5.4% | |
| Sand City Oops I Hopped My Pants IPA 6.5% | |
| Narragansett, Lager 5% | |
| Port Jeff Orange Dream, Belgian Tripel 10.1% | |
| Sand City Graveyard Smash, Pumpkin Ale 7.2% | |
| Bottles & Cans | |
| Guinness | |
| Heineken | |
| Heineken Light | |
| Heineken Zero | |
| Michelob Ultra | |
| Miller Lite | |
| Stella Artois | |
| High Noon | |
| Lagunitas IPA | |
| Beverages | |
| Coca Cola Free Refills |
|
| Sprite Free Refills |
|
| Lemonade Free Refills |
|
| Diet Coke Free Refills |
|
| Gingerale Free Refills |
|
| Cherry Coke Free Refills |
|
| Root Beer | |
| Apple Juice | |
| Cranberry Juice | |
| Orange Juice | |
| Milk / Chocolate Milk | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |
| Bottled Water | |
| Still or Sparkling Available in 750 ml or 1 liter |
|
| Gold Peak Iced Tea | |
| Raspberry Tea | |
| Lemon Tea | |
| Unsweetened Tea | |
| Green Tea | |
| Signature Cocktails | |
| Signature Cocktails | |
| Jalapeño Margarita Tanteo jalapeño tequila, triple sec, house-made sour mix, fresh jalapeño slice, chili salt rim |
|
| PJ’s Bloody Mary Deep eddy vodka, horseradish, top secret mix, lemon, olives, celery, shrimp cocktail, old bay rim |
|
| Coconut Mojito Fresh muddled mint, sugar & limes with don q coconut rum, coconut cream, club soda, mint leaf |
|
| Port Jeff Mule Deep eddy gluten free vodka, muddled strawberries, fresh lime juice, ginger beer, fresh strawberry & lime |
|
| Blueberry Breeze Fresh muddled blueberries & mint with stoli blueberri vodka, country style lemonade, blueberries, lemon |
|
| Lobster House Refresher Crop cucumber organic vodka, st germaine elderflower, house-made sour mix, pineapple juice |
|
| Gentleman’s Old Fashioned Maker’s mark whisky, sugar, angostura bitters, fabbri wild cherry, orange twist |
|
| Red Berry Sangria Tutidi brachetto, strawberries, blackberries, blueberries |
|
| Amaretto Sour Disaronno, house-made sour mix, grenadine, orange slice, fabbri wild cherry |
|
| Mr. Manhattan Whistlepig 10 year rye-whiskey, sweet vermouth, angostura bitters, fabbri wild cherry |
|
| Seasonal Cocktails | |
| Seasonal Cocktails | |
| Watermelon Slammer Titos, Watermelon juice, Lime juice, Agave |
|
| The Apple Bomb Crown Royal Apple, Pineapple Juice, Cranberry Juice |
|
| Cinnamon Apple Mule Captain Morgan Sliced Apple Rum, Ginger Beer |
|
| Lady In Red Stoli Elit Luxury Vodka, Pomegranate Juice, House-made Sour Mix |
|
| French Kiss Stoli Razberi Vodka, Chambord, Pineapple Juice |
|
| Prickly Pear Margarita Prickly Pear Infused Hornitos, Cointreau, House-made Sour Mix, Sugar Rim |
|
| Mango Margarita Mango Infused Hornitos, Triple Sec, House-made Sour Mix, Sugar Rim |
|
| Spicy Mango Margarita Mango Infused Tanteo, Jalapeño Tequila, Triple Sec, House-made Sour Mix, Fresh Jalapeño Slice, Chili Salt Rim |
|
| Pineapple Paradise Don Q Piña, House-made Piña Colada Mix, Pineapple Juice, Coconut Rim |
|
| Wine List | |
| Sweet & Sparkling Wines | |
| Prosecco, La Marca, Italy | $40.00 |
| Brut Cuvee 20 J Vineyards, California | $55.00 |
| Moscato, Castello del Poggio, Italy | $30.00 |
| Dom Perignon 2012, France | $300.00 |
| White Wines | |
| Chardonnay, Chateau Souverain, California | $9.00 |
| Chardonnay, Athena, California | $12.00 |
| Chardonnay, Halem Heights, Williamette Valley | $40.00 |
| Chardonnay, Stags’ Leap Winery | $49.00 |
| Pinot Grigio, Vicolo, Veneto | $9.00 |
| Pinot Grigio, Jermann, Friuli Italy | $39.00 |
| Pinot Grigio, Santa Margherita, Italy | $15.00 |
| Sauvignon Blanc, Matua, New Zealand | $35.00 |
| Sauvignon Blanc, Prophecy, New Zealand | $9.00 |
| Sauvignon Blanc, The Vice, Napa Valley | $14.00 |
| Sancerre, Isla Grand Reserve, Loire Valley, France | $60.00 |
| Riesling, Pacific Rim, Washington State | $10.00 |
| Rose & Blush Wines | |
| Rosé, Juilette, Provence, France | $11.00 |
| Rosé, Fluer de Mer, Provence, France | $40.00 |
| White Zinfandel, Beringer, California | $8.00 |
| Red Wines | |
| Cabernet Sauvignon, Chateau Souverain, California | $9.00 |
| Cabernet Sauvignon, Louis Martini, California | $12.00 |
| Cabernet Sauvignon, The Vice, Napa Valley | $55.00 |
| Cabernet Sauvignon, Stags’ Leap Winery, Napa Valley | $95.00 |
| Chianti, Marco Gavio, Italy | $40.00 |
| Merlot, Chateau Souverain, California | $9.00 |
| Merlot, William Hill, California | $35.00 |
| Pinot Noir, The Vice, Napa Valley | $16.00 |
| Pinot Noir, J Vineyards, California | $13.00 |
| Malbec, Alamos, Argentina | $11.00 |
| Sushi Menu | |
| Salads | |
| Tuna Avocado Salad Served with mayo dressing |
$13.50 |
| Salmon Avocado Salad Served with mayo dressing |
$13.50 |
| Crab Salad Crabstick, mayo and caviar |
$9.50 |
| Seaweed Salad | $7.50 |
| Sashimi Salad Seared tuna, Mandarin orange, greens, salmon, white fish served with ginger dressing |
$15.00 |
| Sushi by the Piece | |
| Salmon | $3.50 |
| Tuna | $3.50 |
| Eel | $3.50 |
| Masago | $3.50 |
| White Fish | $3.50 |
| Supplement | |
| Masago | $2.00 |
| Avocado | $1.00 |
| Spicy Mayo | $0.50 |
| Soy Paper | $1.00 |
| Sushi Rolls | |
| Cucumber Roll | $4.00 |
| Avocado Roll | $5.00 |
| Tuna Roll | $7.00 |
| Salmon Roll | $7.00 |
| California Roll Crabstick, cucumber & avocado |
$6.50 |
| Spicy Tuna Roll Chopped tuna, spicy mayo & cucumber |
$7.50 |
| Crab Salad Roll Crabstick, mayo, masago & cucumber |
$7.50 |
| Eel Roll Eel & cucumber |
$7.50 |
| Alaska Roll Smoked salmon & avocado |
$8.00 |
| Philidelphia Roll Smoked salmon & cream cheese |
$8.00 |
| Shrimp Tempura Roll Shrimp tempura, avocado, masago, wrapped in soy paper |
$8.00 |
| Spider Roll Soft shell crab & masago |
$12.00 |
| Rainbow Roll Tuna, salmon & white fish on top of a California roll |
$13.00 |
| John Jr. Roll Chopped tuna, spicy mayo & crunch with eel sauce |
$7.50 |
| Dragon Roll Eel on top of a California roll |
$13.00 |
| Red Dragon Roll Spicy crunchy tuna on top of a California roll |
$11.00 |
| Orange Dragon Roll Spicy crunchy salmon on top of a California roll |
$11.00 |
| Blue Ribbon Roll Shrimp tempura & cream cheese inside, sliced avocado on top with eel sauce |
$11.00 |
| Oshizushi Pressed sushi with spicy tuna, eel & salmon on top, avocado, spicy mayo, crunch & rice on bottom |
$15.50 |
| 7-2 Roll Tuna on top of a spicy tuna roll |
$14.00 |
| 5-2 Roll Salmon on top of a spicy salmon roll |
$14.00 |
| Wrong Island Roll Spicy tuna, eel, avocado & crunch with salmon on top |
$14.00 |
| PJ Lobster Roll Spicy tuna, crabstick, eel, avocado wrapped in soy paper |
$11.50 |
| Sweet Potato Tempura Roll | $5.00 |
| Summer Roll Crabstick, cucumber, avocado & smoked salmon |
$8.00 |
| Autumn Roll Crabstick, cucumber, avocado & tuna |
$8.00 |
| Winter Roll Crabstick, cucumber, avocado & eel |
$8.00 |
| Green Dragon Roll Salmon & cucumber inside, sliced avocado on top |
$11.50 |
| Spicy Salmon Roll Chopped salmon, spicy mayo & cucumber |
$7.50 |
| Sake | |
| Sho Chiku Bai Nigori | $11.00 |
| Kikusui Funaguchi Kunkou Black | $21.00 |
| Tamano Hikari Bizen Omachi Junmai Daiginjo | $32.00 |
| Fish Market | |
| Main | |
| Flounder | $22.99 |
| Fluke | $22.99 |
| Farm Salmon | $17.99 |
| Organic Salmon | $28.99 |
| Swordfish | $24.99 |
| Tuna | $24.99 |
| Mahi-Mahi | $21.99 |
| Chopped Clams | $22.99 |
| Chilean Sea Bass | |
| Cod | $21.99 |
| Bay Scallops | $16.99 |
| Sea Scallops | |
| Salmon Pinwheels | $17.99 |
| Crabmeat Flounder | $26.99 |
| Stuffed Shrimp | $4.50 |
| Snow Crab Legs | |
| King Crab Legs | |
| Jumbo Crab Meat | |
| Mussels | $5.99 |
| Steamers | $11.99 |
| Chowder Clams | $8.99 |
| Little Neck Clams | $8.99 |
| Oysters | $16.99 |
| Clams on 1/2 Shell Cocktail & Lemon | $16.00 |
| Oysters 1/2 Shell Cocktail & Lemon | $24.00 |
| Lobster Meat | |
| Crawfish Meat | $19.99 |
| Cleaned Squid | $11.99 |
| Cleaned Squid Frozen 2.5 # Package |
$20.00 |
| 1-1/4 lb Lobster | |
| 1-1/2 lb Lobster | |
| 1-3/4 lb Lobster | |
| 2 lb Lobster | |
| 2-1/2 lb Lobster | |
| 3 – 4 lb Lobster | |
| Lobster Tails Fresh / Frozen | |
| Large Shrimp Shell On (23) | $17.99 |
| Cleaned Large Shrimp (27) | $22.99 |
| Cooked Large Shrimp (30) | $25.99 |
| Cocktail Large Shrimp (30) | $25.99 |
| Cleaned Jumbo Shrimp (17) | $27.99 |
| Cooked Jumbo Shrimp (20) | $31.99 |
| Cocktail Jumbo Shrimp (20) | $31.99 |
| Baked Clams | $2.00 |
| Crab Cakes (3.25 oz) | $7.00 |
| Mixed Seafood Bg | $12.00 |
| Clam Sauce | $6.99 |
| Lobster Salad | |
| Seafood Salad | $16.99 |
| Shrimp Salad | $18.99 |
| Octopus Salad | |
| Cocktail Sauce | $3.00 |
| Tartar Sauce | $3.00 |
| Lobster Bisque | $16.00 |
| New England Clam | $16.00 |
| Manhattan Clam | $16.00 |
| Remoulade Sauce | $6.99 |
| Seafood Stuffing | $25.99 |
| Octopus Fully Cooked | $29.99 |
… View more
Order and Reservations
Reservations: pjlobsterhouse.com
Contact PJ Lobster House
Address: 134 Main St, Port Jefferson, NY 11777
Phone: (631) 473-1143
Website: http://pjlobsterhouse.com/
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
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134 Main Street, Port Jefferson, NY 11777. Get Directions · Rating · 4.5. (348 reviews) · 12,200 people checked in here · (631) 473-1143 · [email protected].