[‘plas] Menu Prices

We are an approachable, fine dining restaurant in the Short North Arts District, offering a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. We specialize in house-made charcuterie and cheeses, vegan charcuterie, craft cocktails, and fine wine.

  4.7 – 150 reviews   • Restaurant

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Menu

Listed and Serviced By Buckeye FoodHub
Your Delivery Service And Customer Support Partner.
This restaurant is listed and serviced by “buckeyefoodhub.com”. For any questions, please visit “buckeyefoodhub.com/contact_us”.
$0.00
PIECES
Heirloom Tomato Caprese
sweet basil mozzarella | local tomato | smoke olive oil | sea salts | black garlic molasses
$16.75
Chopped Beet
hot pickle | maque choux | tomato caper relish | italian peppers | gorgonzola buttermilk vinaigrette
$16.75
Summer Melon
green apple melon chutney | agave pickled watermelon | alpine kale salad | prosciutto
$16.75
Sweet Corn Panna Cotta
calabrian chile | blistered farm corn | dried tomato | lime basil aioli | pecorino
$14.75
Chef’s Charcuterie N Formaggio Board
local | house | duck | beef | chef inspired salumi | tartare | house cheeses | pickles n things
$27.75
Vegan Butchery N Vegetable Charcuterie Board
plant based chef inspired ‘salumi’ | house made vegan cheeses | pickles n things
$27.75
COMPLETIONS
Herb Crusted Ribeye Filet $44.25
Sweet N Spicy Roasted Chicken
fresh chile pasta | tomato fresh mozzarella salsa | sweet corn herb pesto | pistachio crumble
$30.75
Espresso BBQ Lamb Loin
smoked tomato risotto “grits” | cucumber yogurt cheese | red cabbage tomato slaw
$42.00
Roasted Pemaquid Mussels
roasted heirloom tomato broth | rhode island stuffies shrimp cake | kale salsa verde
$31.75
Oven Roasted Half Chicken
smoked chicken sausage | sweet corn fingerling hash | chowder broth | green tomato piccadilly
$31.75
Everyday Gravy Aka Grandma’s Sunday Sauce
sausage | ribeye | salumi | lamb | veal n pine nut meatballs | san marzano tomato | herb pappardelle
$28.75
Vegan Grandma’s Gravy
shroomy artichoke sunday sauce | bucatini | kale mushroom meatballs | tomato basil sausage
$28.75
Sweet Corn Kale Ravioli
sweet corn tomato salsa | crispy kale | tomato chile caramel
$29.75
SIPS
Paris’ Prize
st. george botanivore gin | house pressed granny smiths | black garlic molasses
$16.75
Sparkling Berry Cachaça
novo fogo bourbon barrel cachaça | amish berry jam | prosecco
$16.75
Zaragoza Zinger
ancho reyes | st george chili vodka | lemon ginger kombucha | citrus calabrian crust
$16.75
Wise Dog
OYO vodka | house pressed grapefruit | sage shrub
$16.75
[‘Plas] Fireside
old forester 86 bourbon | la pivon blanco vermouth | averna | smoked cherries and agave
$16.75
Reverse Manhattan
vermouth di torino | middle west straight wheat | bourbon-soaked cherry
$16.75
INDULGENCE
Summer Berry Trifle
limoncello mascarpone | burnt orange caramel | roasted berry | sardinian pistokeddus
$12.25
House Gelato $8.75
Berry Cobbler
summer berry | bourbon vanilla bean gelato | dried berry buttermilk biscuit
$12.25
Blueberry Lime Curd
lemon shortbread cookie | white chocolate dulce de leche | marshmallow fluff
$12.25
Bonfire Cheesecake
chocolate bruleed mallow cheesecake | smoky chocolate graham bark | black cocoa caramel
$12.75
Vegan Strawberry Shortcake
maple vegan whip | slow roasted strawberry
$12.25

… View more

Order and Reservations

Reservations: opentable.com

Contact [‘plas]

Address: 21 E 5th Ave Suite 101, Columbus, OH 43210

Phone: (614) 725-5700

Website: http://www.plasfoodanddrink.com/

Hours

Saturday 5–11PM
Sunday Closed
Monday Closed
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM

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Page · Restaurant. 21 E Fifth Ave Suite 101, Columbus, OH, United States, Ohio. (614) 725-5700. [email protected]. plasfoodanddrink.com. Closed now.

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