Point Brugge Cafe Menu Prices

Cozy European-style bistro with indoor & outdoor seating offering Belgian-inspired dishes & brunch.

  4.6 – 1 reviews  $$ • European restaurant

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Menu

Dinner Menu
Point Brugge Platters
Mediterranean Platter
Muhammara red pepper-walnut dip & roasted garlic hummus with slices of grilled flatbread and a Greek salad.
$15.00
Moules
Moules Frites
A pound and a half of mussels served with Brugge Frites.
$18.00
Moules Small Bowl
A smaller size portion, about a pound.
$12.00
Small Plates
Crab Cakes
Two crab cakes with spicy aioli and fresh greens.
$12.00
Chicken Skewers
Flame grilled breast tenders with sweet & spicy chili sauce & ground peanuts, over slaw and cucumbers.
$9.00
Hop Devil Shrimp
Dipped in beer batter and fried until crisp. Served with Asian dipping sauce.
$12.00
Macaroni Gratin
Baked in a blend of gruyere, parmesan & cheddar.
$9.00
Brugge Frites
Fresh potatoes twice cooked in the true Belgian style. Served with basil mayonnaise.
$5.00
Roasted Tomato and Spinach Dip
A hot and bubbly combination featuring Italian piave cheese. Served with crostini and celery sticks.
$9.00
Flatbread
Brie, apple chutney, walnuts & micro greens, pomegranate balsamic glaze.
$11.00
Soups and Salads
Roasted Yams & Arugula Salad
With green lentils, manchego cheese, mixed greens & toasted walnuts, tossed in walnut vinaigrette.
$9.00
House Salad
Mixed greens tossed in our house lemon vinaigrette.
$7.00
Daily Soup Selection
Tue – Moroccan Chickpea & Merguez Sausage $3.50
Wed – TBD $3.50
Thu – Chipotle Sweet Potato $3.50
Fri – Chicken & Andouille Sausage Gumbo $3.50
Sat – Beer Cheese $3.50
Dinners
Mustard Crusted Salmon
Scottish Faroe Islands filet, pan seared and served over sautéed greens with dijon cream sauce and herb risotto.
$24.00
Seafood Waterzooi
Scallops, shrimp, mussels and fresh fish fillets simmered in lemon-rosemary broth, spun potatoes, root vegetables.
$28.00
Carbonnade Flamande
Beef braised in Belgian brown ale with onions, apricots, cherries and rosemary. Served with fritesfor our take on a traditional Belgian dish.
$23.00
Chicken Milanese
Boneless breasts with a light sage panko breading, served over sautéed artichoke hearts, tomatoes, banana peppers & asparagus.
$17.00
Braised Lamb Ragout
Slow cooked lamb shoulder over crispy polenta with sautéed mushrooms & spinach.
$23.00
Butternut Squash Gnocchi
Locally made Fede Artisan Pasta tossed with spaghetti squash, red onion, brussel sprouts, broccolini & brown butter, topped with crumbled goat cheese & fried sage.
$18.00
Cassoulet
Slow-cooked duck confit, sausage, bacon, white beans & tomatoes, topped with bread crumbs, baked & served in a cassole.
$22.00
Fresh Fish
With creamed lentils, braised greens & brown butter sauce.
$28.00
Sandwiches
Point Burger*
Fresh ground chuck grilled to order & topped with Nueske’s bacon, caramelized shallots, fontina cheese, arugula & whole grain mustard aioli.
$13.00
Café Chicken
Grilled breast on a toasted baguette with fresh mozzarella, roasted red peppers, romaine and our basil mayo.
$9.00
Asian Tofu
Banh Mi style sandwich with organic, locally produced marinated tofu on a toasted baguette, cucumber jalapeno relish, napa cabbage, carrots & basil mayo.
$9.00

… View more

Menu Photos

Contact Point Brugge Cafe

Address: 401 Hastings St, Pittsburgh, PA 15206

Phone: (412) 441-3334

Website: https://www.pointbrugge.com/point-brugge

Hours

Sunday 11AM–8PM
Monday Closed
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–10PM
Saturday 11:30AM–10PM

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