Persian dishes & pomegranate martinis in a warm brick-walled bistro setting with Iranian artwork.
4.6 – 688 reviews $$ • Persian restaurant
Menu
| Dinner Menu | |
| Starters | |
| Shirazi Salad Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc |
|
| Borani Spinach Smooth blend of sauteed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah |
|
| Hummus Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc |
|
| Mirza Ghasemi Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir |
|
| Mast Khiyar Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: 1749 Sauvignon Blanc |
|
| Kashk Bademjan Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint. Suggested Wine Paring: Anne Amie, Pinot Gris |
|
| Mast Mousir yogurt, Persian shallot, salt and white pepper |
|
| Sides | |
| Shrimp* add three marinated jumbo shrimp to any entrée |
$9.00 |
| Grilled Wings* Chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers. Suggested Wine Paring: Castillo Monseran, Garnacha |
$10.00 |
| Side of Veggies a medley of grilled veggies as found in the Veggie Kabob |
$9.00 |
| House Salad | |
| House Salad Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing. Any entrée may be served as a salad (in place of rice) for the entrée price. Suggested Wine Paring: Frisk, Riesling |
$8.00 |
| Beef* | |
| Tenderloin Torsh Kabob Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet |
$25.00 |
| Barg Kabob (Tenderloin) Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec |
$25.00 |
| Shish Kabob Cuts of tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato. Suggested Wine Paring: Jim Barry, Shiraz |
$31.00 |
| Koobideh Kabob Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec |
$17.00 |
| Soltani Combinations* | |
| Lamb and Koobideh a combination of one Koobideh kabob and one Lamb kabob |
$34.00 |
| Barg and Koobideh a combination of one Koobideh kabob and one Barg kabob |
$29.00 |
| Tenderloin Torsh and Koobideh a combination of one Koobideh kabob and one Torsh kabob |
$29.00 |
| Shrimp and Koobideh a combination of one Koobideh kabob and one Shrimp kabob |
$29.00 |
| Barg & Saffron Chicken a combination of one Barg Kabob and one Chicken kabob |
$31.00 |
| Shrimp & Saffron Chicken a combination of one Shrimp Kabob and one Chicken kabob |
$32.00 |
| Seafood and Poultry* | |
| Roasted Salmon Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux |
$30.00 |
| Shrimp Kabob Marinated jumbo shrimp, charbroiled to perfectionand served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rose` |
$26.00 |
| Chicken Torsh Kabob Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution Red, Meritage |
$21.00 |
| Saffron Chicken Kabob Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux |
$20.00 |
| Lamb* | |
| Rack of Lamb Kabob Immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Jim Barry, Shiraz |
$37.00 |
| Grilled Marinated Lamb Medallions Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc |
$30.00 |
| Lamb Shank Slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone |
$29.00 |
| Stews | |
| Eggplant Stew (Bademjan) Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone |
$19.00 |
| Pomegranate and Walnut Stew (Fesenjan) Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir |
$20.00 |
| Vegetarian | |
| Veggie Kabob A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux |
$18.00 |
| Vegetarian Bademjan Stew Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone |
$18.00 |
| Vegetarian Fesenjan Stew A savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir |
$19.00 |
| First Course | |
| One Trio – Starters | |
| Second Course | |
| Barg Kabob | |
| Chicken Kabob | |
| Rack of Lamb Kabob | |
| Koobideh and Veggie Kabob | |
| Traditional Persian Rice | |
| Third Course | |
| Persian Hot Tea | |
| Fourth Course | |
| Dessert of Your Choice | |
| Tour for Two | |
| One Duo – Starters | |
| Chicken Torsh, Shrimp and Lamb Kabobs, Traditional Persian Rice – Choice of 2 | |
| Persian Hot Tea | |
| Lunch Menu | |
| Starters | |
| Shirazi Salad Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc |
|
| Hummus Pureed chickpeas, Sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc |
|
| Borani Spinach Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah |
|
| Mirza Ghasemi Rich, smokey blend of Roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir |
|
| Mast Khiyar Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino |
|
| Mast Mousir yogurt, Persian shallot, salt and white pepper |
|
| Kashk Bademjan Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay |
|
| Wraps | |
| Hummus Wrap house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing |
$10.00 |
| Salmon Wrap* fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing |
$17.00 |
| Chenjeh Wrap* marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing |
$13.00 |
| Koobideh Wrap* a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing |
$11.00 |
| Chicken Wrap juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing |
$12.00 |
| Portobello Wrap portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing |
$13.00 |
| Beef* | |
| Soltani Barg a combination of one Koobideh kabob and one Barg kabob |
$19.00 |
| Barg Kabob Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec |
$16.00 |
| Koobideh Kabob Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec |
$11.00 |
| Torsh Kabob Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet |
$16.00 |
| Seafood and Poultry* | |
| Roasted Salmon Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Sartori, Pinot Noir |
$18.00 |
| Chicken Kabob Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Castillo Monseran Garnacha |
$13.00 |
| Stews | |
| Fesenjan Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir |
$13.00 |
| Bademjan Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone |
$12.00 |
| Soup | |
| Soup Add one of our delicious house made Soups to any Salad, Wrap or Entrée |
$4.00 |
| Vegetarian | |
| Veggie Kabob A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess, Chardonnay |
$13.00 |
| Vegetarian Fesenjan A savory stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir |
$12.00 |
| Vegetarian Bademjan Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone |
$11.00 |
| Salads | |
| Traditional a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing |
$8.00 |
| Signature seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing |
$9.00 |
| Mediterranean Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette |
$9.00 |
| Spinach Spinach, romaine, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette |
$10.00 |
| Avocado Romaine lettuce, avocado, tomato, potato and garbanzo beans served with our Rice Vinegar & Olive Oil dressing |
$11.00 |
| Salads – Dressings | |
| Persian Citrus Dressing fresh squeezed orange, lemon and lime juices, olive oil, salt and pepper |
|
| Cumin Lime Dressing fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper |
|
| Rice Vinegar & Olive Oil rice vinegar, olive oil, cilantro, garlic, salt and pepper |
|
| Lemon Mint Vinaigrette fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper |
|
| Pomegranate Vinaigrette pomegranate juice, olive oil, salt, pepper, minced onion, pomegranate molasses and rice vinegar |
|
| Add your Favorite Kabob to Any of the Salads | |
| Grilled Chicken Kabob | $5.00 |
| Roasted Salmon* | $10.00 |
| Koobideh Kabob* | $4.00 |
| Torsh Kabob* | $8.00 |
| Barg Kabob* | $8.00 |
| One Barg and One Koobideh* | $11.00 |
| Dessert | |
| Dessert Your server will share the daily dessert options with you |
|
| Beverages | |
| Coca Cola Products | |
| Perrier | |
| Sweet and Unsweet Tea | |
| Hot Persian Tea | |
| Wine, by the Glass | |
| Valminor, Albarino, Spain | $8.50 |
| La Columbe, Rose`, France | $7.50 |
| Bodega Norton, Malbec, Argentina | $8.00 |
| Silver Palm, Cabernet Sauvignon, California | $8.50 |
| Lunch Catering Menu | |
| Wrap Platters House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap |
|
| Kabob Platters Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs |
|
| Starter Assortment Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread |
|
| Box Lunches Choose from any Salad, Wrap or Entrée on the menu |
|
| Beverages | |
| Whites – Light, Aromatic and Full of Fruit | |
| Hess, Chardonnay, Monterey | $8.50 |
| 1749 Sauvignon Blanc, Loire, France | $8.00 |
| Frisk, Riesling, Australia | $7.50 |
| Avia, Pinot Grigio, Slovenia | $8.50 |
| Valminor, Albarino, Spain | $8.50 |
| Whites – Medium to Full Bodied | |
| Anne Amie, Pinot Gris, Oregon | $9.00 |
| Nielson, Chardonnay, California | $9.00 |
| Sonoma Cutrer, Chardonnay, Russian River | $10.50 |
| La Colombe, Rose`, France | $8.00 |
| Darioush, Viognier, California excluded from ½ price wine night |
$58.00 |
| Zoe Rose`, Dry Rose`, Greece | $8.50 |
| Sparkling | |
| Zonin Prosecco, Brut Sparkling, Italy | $9.50 |
| Veuve de Vernay, Brut Sparkling, France | $8.50 |
| La Perlina, Moscato, Italy | $8.00 |
| Zonin Rose`, Brut Sparkling Rose`, Italy | $9.50 |
| Piper Heidsieck, Brut, Champagne, France | $67.00 |
| Reds – Medium Bodied, Aromatic | |
| Castillo Monseran, Garnacha, Carinena, Spain | $8.00 |
| Honoro Vera Merlot Spain |
$8.50 |
| Meiomi, Pinot Noir, California | $10.50 |
| Sartori, Pinot Noir, Italy | $8.50 |
| Sasyr, Sangiovese/Syrah, Italy | $8.50 |
| Evolution, Pinot Noir/Syrah/Zin Blend, Oregon | $8.50 |
| City Scape Pomegranate PInot Noir Greenville, SC |
$10.00 |
| Matanza’s Creek, Merlot, Sonoma County | $45.00 |
| Ventoux, Red Blend, Provence, France excluded from ½ price wine night |
$11.00 |
| Banfi Belnero, Sangiovese Blend, Tuscany | $55.00 |
| Belle Glos, Pinot Noir, Santa Maria | $73.00 |
| Reds – Full Bodied, Rustic and Big | |
| Bodega Norton, Malbec, Argentina | $8.50 |
| Reunion, Malbec, Argentina | $9.50 |
| Perrin Reserve, Cotes du Rhone, France | $8.50 |
| Jim Barry, Shiraz, South Australia | $9.50 |
| Les Cadrans, Bordeaux, France | $9.50 |
| Silver Palm, Cabernet Sauvignon, California | $8.50 |
| Steele, Cabernet Franc, California | $10.00 |
| Fortress, Cabernet Sauvignon, Sonoma Valley | $10.00 |
| Zin Collective, Zinfandel, Sonoma Valley | $44.00 |
| Arrowood, Cabernet, Sonoma Valley | $50.00 |
| Renzo Masi, Chianti Riserva, Italy | $43.00 |
| Brunel les Cailloux, Chateauneuf du Pape, France excluded from ½ price wine night |
$89.00 |
| Groth, Cabernet Sauvignon, Napa Valley excluded from ½ price wine night |
$84.00 |
| Caymus Special Select, Cabernet, Napa Valley excluded from ½ price wine night |
$225.00 |
| Darioush, Cabernet Sauvignon, Oak Knoll excluded from ½ price wine night |
$168.00 |
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Order and Reservations
Reservations: opentable.com
Contact Pomegranate on Main
Address: 618 S Main St, Greenville, SC 29601
Phone: (864) 241-3012
Website: http://www.pomegranateonmain.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 5:30–10PM |
| Tuesday | 11:30AM–2:30PM, 5:30–10PM |
| Wednesday | 11:30AM–2:30PM, 5:30–10PM |
| Thursday | 11:30AM–2:30PM, 5:30–10PM |
| Friday | 11:30AM–2:30PM, 5:30–10PM |
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