A selection of Greek & Italian dishes, with lunch, dinner & Sunday brunch menus plus a full bar.
4.2 – 725 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Spanakopita Spinach, feta, parmesan, fresh herbs baked in filo dough |
$8.00 |
| Saganaki Kefalograviera cheese flambéed tableside and served with pita points |
$10.00 |
| Mussels Me Ouzo Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic |
$12.00 |
| Bruschetta Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction |
$9.00 |
| Calamari Fritta Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers |
$10.00 |
| Mozzarella Fritta Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction |
$9.50 |
| Hummus Peperi Hummus dip topped with roasted red pepper sauce and basil, served with toasted pita, celery, carrots and broccoli |
$9.50 |
| Sandwiches and Gyros | |
| Turkey and Brie Sandwich Roasted turkey breast, caramelized onions, brie cheese, baby spinach, green apple / cranberry chutney on a potato bun |
$10.00 |
| Bistecca Peperonata Sandwich Sliced Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll |
$10.00 |
| Lamb Burger* Grilled Greek lamb burger topped with spinach, tomato, grilled onion and dill Greek yogurt on a potato bun |
$11.00 |
| Chicken Parmigiana Sandwich Freshly breaded chicken breast baked with marinara sauce, romano and mozzarella cheeses |
$10.00 |
| Eggplant Parmigiana Sandwich Freshly breaded eggplant baked with marinara sauce, romano and mozzarella cheeses |
$9.50 |
| Meatball Parmigiana Italian meatballs with marinara sauce, romano and mozzarella |
$9.50 |
| Gyros (Lamb or Chicken) Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita |
$10.00 |
| Vegetarian Gyro Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella, balsamic vinaigrette on pita bread |
$9.00 |
| Salads | |
| Caesar Salad Romaine, garlic croutons and parmesan Caesar dressing |
$9.00 |
| Fresh Berry Salad Spinach, red onion, strawberries, blackberries, blueberries, toasted almonds, goat cheese, raspberry vinaigrette |
$10.00 |
| Greek Salad Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia’s Greek salad dressing |
$10.50 |
| Spanakopita Salad Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad |
$13.00 |
| Salata Gambero Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette |
$15.50 |
| Soups | |
| Avgolemeno Soup Eggs, fresh lemon, chicken broth and rice |
$5.50 |
| Chef’s Selection | $5.50 |
| Lunch Combos | |
| Bowl of Soup with Salad Soup of your choice with side salad (Greek or Caesar) |
$9.00 |
| Spaghetti and Salad Spaghetti Pomodoro with side salad (Greek or Caesar) |
$10.50 |
| Pizza and Salad 8″ pizza with one topping and a side salad (Greek or Caesar) |
$10.00 |
| Pizza and Salad for Two 12″ pizza with one topping and two side salads (Greek or Caesar) |
$19.50 |
| Stromboli and Calzone | |
| Pomodoro’s Stromboli Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella |
$10.00 |
| Veggie Stromboli Fresh spinach, mushrooms, mixed peppers, tomatoes, and mozzarella |
$10.00 |
| Meat Lover’s Stromboli Salami, pepperoni, capicola, and mozzarella |
$10.00 |
| Calzone Special ricotta mix with mozzarella and romano |
$8.00 |
| Desserts | |
| Tiramisu | $7.00 |
| Baklava Ice Cream | $7.00 |
| Blueberry-Ricotta Crème Brûlée | $7.00 |
| Cannoli | $4.00 |
| Chocolate-Ameretto Bread Pudding Served with Coffee Ice Cream |
$8.00 |
| Italian and Greek Specialties | |
| Eggplant Parmigiana Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro |
$12.00 |
| Marsala Pan seared, simmered in a mushroom and marsala wine sauce, served with olive oil mashed potatoes |
$13.00 |
| Parmigiana Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro |
$13.00 |
| Linguine Clams Baby clams sauteed in garlic and oil with choice of red or white sauce over a bed of linguini |
$13.00 |
| Piccata Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil |
$13.00 |
| Solomos Me Lemoni* Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc |
$15.00 |
| Chicken Cacciatore Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro |
$13.50 |
| Chicken Nostimon Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes |
$13.50 |
| Pasta | |
| Lasagna Pasta sheets layered with our ricotta mix and mozzarella |
$12.50 |
| Portobello Mushroom Ravioli Portobello mushroom and ricotta cheese stuffed ravioli in your choice of sauce |
$11.50 |
| Baked Ziti Tossed in marinara sauce and our ricotta mix, then baked with mozzarella |
$12.00 |
| Spaghetti Pomodoro Served with fresh homemade Pomodoro sauce (marinara) |
$10.00 |
| Penne à La Vodka Our blush sauce finished with vodka and fresh basil |
$11.00 |
| Tortellini Mini pasta twists filled with three cheeses in your choice of sauce |
$12.00 |
| Spaghetti Bolognese Italian sausage and ground beef simmered in Pomodoro sauce |
$13.00 |
| Spaghetti with Meatballs or Sausage Italian sausage or meatballs on top of our spaghetti Pomodoro |
$13.00 |
| Sausage & Peppers Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro |
$13.00 |
| Fettuccine Alfredo Classic cream based sauce finished with a touch of Romano |
$12.00 |
| Manicotti Fresh pasta sheets stuffed with ricotta, sundried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella |
$13.00 |
| Tortellini Alforno Tortellini in a rich cream sauce with peas and prosciutto, finished in the oven with melted mozzarella cheese |
$13.00 |
| Create Your Own Pizza | |
| Create Your Own Pizza Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Basil, Broccoli, Black Olives, Capicola, Garlic, Gorgonzola, Ham, Jalapeno Peppers, Kalamata Olives, Meatballs, Mixed Peppers, Mushrooms, Onion, Pepperoni, Pesto, Pineapple, Prosciutto, Ricotta, Roasted Red Peppers, Roma Tomatoes, Salami, Sausage, Spinach, Sun-dried Tomatoes, Zucchini |
$11.00 |
| Specialty Pizza | |
| Greek Pie Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions |
$17.50 |
| Margherita Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella |
$17.50 |
| Mamma Mia Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage |
$17.50 |
| Vegetarian Mushrooms, onions, mixed peppers, black olives, and roma tomatoes |
$17.50 |
| Meat Lovers Pepperoni, sausage, meatball and proscuitto |
$17.50 |
| Dinner Menu | |
| Appetizers | |
| Spanakopita Spinach, feta, parmesan, fresh herbs baked in filo dough |
$8.00 |
| Saganaki Kefalograviera cheese flambéed tableside and served with pita points |
$10.00 |
| Mussels Me Ouzo Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic |
$12.00 |
| Bruschetta Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction |
$9.00 |
| Mozzarella Fritta Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction |
$9.50 |
| Hummus Peperi Hummus dip topped with roasted red pepper sauce and basil, served with toasted pita, celery, carrots, and broccoli |
$9.50 |
| Calamari Fritta Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers |
$10.00 |
| Soups | |
| Avgolemeno Soup Eggs, fresh lemon, chicken broth and rice |
$5.50 |
| Chef’s Selection | $5.50 |
| Desserts | |
| Cannoli | $4.00 |
| Tiramisu | $7.00 |
| Baklava Ice Cream | $7.00 |
| Blueberry-Ricotta Crème Brûlée | $7.00 |
| Chocolate-Ameretto Bread Pudding Served with Coffee Ice Cream |
$8.00 |
| Salads | |
| Caesar Salad Romaine, garlic croutons and parmesan Caesar dressing |
$9.00 |
| Fresh Berry Salad Spinach, red onion, strawberries, blackberries, blueberries, toasted almonds, goat cheese, raspberry vinaigrette |
$10.00 |
| Greek Salad Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia’s Greek salad dressing |
$10.50 |
| Spanakopita Salad Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad |
$13.00 |
| Salata Gambero Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette |
$15.50 |
| Stromboli and Calzone | |
| Pomodoro’s Stromboli Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella |
$10.00 |
| Veggie Stromboli Fresh spinach, mushrooms, mixed peppers, tomatoes, and mozzarella |
$10.00 |
| Meat Lover’s Stromboli Salami, pepperoni, capicola, and mozzarella |
$10.00 |
| Calzone Special ricotta mix with mozzarella and romano |
$8.00 |
| Create Your Own Pizza | |
| Create Your Own Pizza Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Basil, Broccoli, Black Olives, Capicola, Garlic, Gorgonzola, Ham, Jalapeno Peppers, Kalamata Olives, Meatballs, Mixed Peppers, Mushrooms, Onion, Pepperoni, Pesto, Pineapple, Prosciutto, Ricotta, Roasted Red Peppers, Roma Tomatoes, Salami, Sausage, Spinach, Sun-dried Tomatoes, Zucchini |
$11.00 |
| Specialty Pizza | |
| Greek Pie Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions |
$17.50 |
| Margherita Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella |
$17.50 |
| Mamma Mia Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage |
$17.50 |
| Vegetarian Mushrooms, onions, mixed peppers, black olives, and roma tomatoes |
$17.50 |
| Meat Lovers Pepperoni, sausage, meatball and prosciutto |
$17.50 |
| Italian and Greek Specialties | |
| Chicken Nostimon Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes |
$16.50 |
| Solomos Me Lemoni* Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc |
$19.00 |
| Filet Marsala* Grilled beef tenderloin with a mushroom ragu, olive oil mashed potatoes, sauteed spinach and a Marsala demi-glace |
$24.00 |
| Chicken Cacciatore Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro |
$16.50 |
| Chicken Kebab Chicken, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce |
$15.00 |
| Shrimp Kebab Shrimp, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce |
$16.00 |
| Steak Kebab* Steak, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce |
$18.00 |
| Trio Kebab* Steak, shrimp, and chicken with bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce |
$20.00 |
| Pasta Athena Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine |
$20.00 |
| Melitzanes Papoutsakia Breaded eggplant, artichokes, sundried tomatoes, mushrooms, Kalamata olives, feta, Pomodoro sauce and fried leeks |
$16.00 |
| Parmigiana Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro |
$16.00 |
| Marsala Pan seared and simmered in a mushroom and marsala wine sauce, served with olive oil mashed potatoes |
$16.00 |
| Piccata Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil |
$16.00 |
| Linguine Clams Baby clams sauteed in garlic and oil with choice of red or white sauce over a bed of linguine |
$16.50 |
| Capesante Gorgonzola Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy Gorgonzola sauce and bow tie pasta |
$19.00 |
| Eggplant Parmigiana Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro |
$15.00 |
| Pasta | |
| Lasagna Pasta sheets layered with our ricotta mix and mozzarella |
$14.00 |
| Portobello Mushroom Ravioli Portobello mushroom and ricotta cheese stuffed ravioli in your choice of sauce |
$11.50 |
| Spaghetti Pomodoro Served with fresh homemade Pomodoro sauce (marinara) |
$12.50 |
| Spaghetti Bolognese Italian sausage and ground beef simmered in pomodoro sauce |
$14.50 |
| Spaghetti with Meatballs or Sausage Meatballs or Italian sausages on top of our spaghetti Pomodoro |
$14.50 |
| Tortellini Mini pasta twists filled with three cheeses in your choice of sauce |
$14.00 |
| Penne à La Vodka Our blush sauce finished with vodka and fresh basil |
$14.00 |
| Sausage & Peppers Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro |
$16.00 |
| Baked Ziti Tossed in marinara sauce & our ricotta mix, then baked with mozzarella |
$14.00 |
| Fettuccine Alfredo Classic cream based sauce finished with a touch of Romano |
$14.00 |
| Manicotti Fresh pasta sheets stuffed with ricotta, sundried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella |
$14.00 |
| Tortellini Alforno Tortellini in a rich cream sauce with peas and proscuitto, finished in the oven with melted mozzarella cheese |
$16.00 |
| Sunday Brunch Menu | |
| Sunday Brunch | |
| Classic Southern Breakfast Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits. |
$10.00 |
| Shrimp and Grits Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions. |
$14.50 |
| Baklava French Toast Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit salad and maple syrup. |
$9.50 |
| Skillet Eggs Florentine Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon. |
$11.00 |
| Salmon Cake Benedict Two wild Alaskan Sockeye salmon cakes with capers, red peppers and dill topped with poached eggs and a lemon-basil Hollandaise sauce, served with grilled asparagus and choice of homefries or Italian Parmesan Grits. |
$13.50 |
| Brie Omelet Three egg omelet with Granny Smith apples, brie cheese and fresh spinach, served with choice of homefries or Italian Parmesan grits. |
$9.50 |
| Greek Frittata Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese, served with applewood smoked bacon. |
$10.50 |
| Eggs Benedícto Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan Grits. |
$11.00 |
| A La Carte | |
| Two Eggs Any Style | $3.00 |
| Homefries or Italian Parmesan Grits | $3.00 |
| Applewood Smoked Bacon (3 strips) | $4.00 |
| Buttermilk Biscuit | $2.50 |
| Buttermilk Biscuit And Local Sausage Gravy | $4.50 |
| Single French Toast | $3.50 |
| Fresh Fruit Salad | $3.50 |
| Drink Features | |
| Fresh Squeezed Florida Orange Juice | $3.50 |
| Hendersonville Apple Cider | $3.50 |
| Afternoon Beverages | |
| Strawberry-Basil Mimosa Florida orange juice, fresh strawberries, sparkling wine and a touch of fresh basil. |
$7.00 |
| Bacon Bloody Mary Made with bacon infused Abolute Peppar Vodka then garnished with applewood smoked bacon strip and local celery sea salt. |
$8.00 |
| Mezzé | |
| Calamari Fritta Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers. |
$10.00 |
| Saganaki Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points. |
$9.00 |
| Bruschetta Fresca Parmesan crostinis topped with a fresh tomato caper and feta salsa with fresh basil. |
$7.00 |
| Salata Gambero Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette |
$15.00 |
| Greek Salad Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia’s Greek salad dressing. |
$8.50 |
| Avgolemeno Soupa Eggs, fresh lemon, chicken broth and rice. |
$5.50 |
| Pomodoros Classics | |
| Pasta Athena Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine. |
$19.00 |
| Four Cheese Lasagna Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce. |
|
| Spaghetti Bolognese Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti. |
$14.00 |
| Melitzanes Papoutsakia Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks. |
$16.50 |
| Gyros Platter Choice of spiced lamb, grilled chicken or falafel served with grilled pita, tzatziki sauce, Greek salad and herb roasted potatoes. |
$12.00 |
| Pizzas/Sandwiches | |
| Greek Pizza Spinach, artichokes, tomatoes, red onion, mozzarella, feta, fresh basil. |
$18.00 |
| Mama Mia Pizza Pepperoni, mushrooms, black olives, red onion, bell peppers, Italian sausage. |
$18.00 |
| Italiano Classico Ham, pepperoni, turkey, Proscuitto di Parma, mozzarella, black olives, lettuce, tomato, banana peppers and Italian dressing on a toasted Italian roll. |
$9.00 |
| Hummus & Vegetable Wrap Chickpea hummus, roasted vegetables, fresh arugula and Yiayia’s Greek dressing in a tomato-basil wrap. |
$8.50 |
… View more
Contact Pomodoros Greek & Italian Café
Address: 1070 Beaucatcher Tunl Rd, Asheville, NC 28805
Phone: (828) 299-3032
Website: http://pomodorositalian.com/
Hours
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–8:30PM |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–8:30PM |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9:30PM |
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