4.2 – 781 reviews $$ • American restaurant
Menu
| Menu | |
| Starters | |
| Calamari Fried Calamari and crispy peppers served with Roasted Garlic Aioli Sauce or Thai Chili |
$16.00 |
| Gouda Mac & Cheese Bites Battered and Deep-Fried Elbow Macaroni Blended with Smoked Gouda, Cheddar, Parmesan, Romano, and Fontina Cheese |
$9.50 |
| Guacamole & Chips Fresh avocado, onion, peppers, and herbs with Tortilla Chips |
$10.00 |
| Edamame Steamed and Lightly Seasoned |
$6.50 |
| Scallop & Crab Cake Combo One Jumbo Scallops riding One Mini Crab Cakes with Lemon Cream Sauce |
$21.00 |
| Catfish Nuggets Battered, lightly seasoned, and fried |
$12.00 |
| Salmon Dip Salmon, bells peppers, jalapeno peppers, cream sauce, and spices |
$10.00 |
| Crab Cakes Two, large, pan-seared cakes served with Cajun Tartar Sauce |
$21.00 |
| Shrimp & Grits Martini Stone ground, dinner style grits with bell peppers and 3 three cheeses, topped with extra cheese, bacon, and chives |
$11.00 |
| Gumbo New Orleans style with Chicken, andouille sausage, beef sausage, shrimp, and rice |
$13.00 |
| Beignets Light, fluffy, and dusted with powdered sugar |
$8.00 |
| Stuffed Beignets Light, fluffy, and dusted with powdered sugar with hazelnut and cocoa filling |
$9.00 |
| Lumpia Filipino Style Pork egg rolls, served with sweet and spicy chili sauce |
$12.00 |
| Soups & Salads | |
| Steak & Potato Soup Premium Slow Cooked Ribeye Cuts in a creamy, Potato Filled soup |
$6.50 |
| House Salad Fresh Spring Mix, Tomato, Sliced Red Onion, Sliced Cucumbers, Shredded Cheese, and your choice of dressing |
$10.50 |
| Kale Caesar Fresh Baby Kale and Spinach Mix served with Grated Parmesan and Caesar Dressing |
$10.50 |
| Summer Bistro Salad Spring Mix, Strawberries, Mandarin Oranges, Grapes, and Feta Cheese. Served with Crunchy Cinnamon Granola on the Side and Raspberry Vinaigrette dressing |
$14.00 |
| Power Bowl Quinoa, Brown Rice, Corn, Black Beans, Tomato and Avocado Topped with Cilantro Lime Vinaigrette |
$12.00 |
| Cobb Salad Fresh Spring Mix, Avocado, Egg, Bacon, Tomato, Sliced Red Onion, Sliced Cucumbers, Shredded Cheese |
$15.50 |
| Entrees | |
| Chicken Parmesan Seasoned and lightly breaded chicken breast, penne pasta, and hearty marinara sauce |
$19.00 |
| Blackened, Grilled, or Fried Chicken Trimmed, marinated, and deboned breast and thigh, served with any two sides |
$18.00 |
| Chicken Étouffée Tender chicken breast served with Louisiana style roux, served on a bed of rice pilaf |
$19.00 |
| Grilled or Blackened Salmon Perfectly grilled and seasoned to your specifications; served with lemon cream sauce and any two sides |
$20.00 |
| Bourbon Glazed Salmon Perfectly grilled salmon with four shrimp, bourbon glaze; served with any two sides |
$25.50 |
| Grilled Red Snapper Grilled hot and fast to preserve the firm texture and flavor; includes any two sides |
$19.50 |
| Fried Catfish Mississippi delta cat – deep fried and served with your choice of two sides |
$17.50 |
| Fried or Blackened Shrimp Deep fried or blackened shrimp served with your choice of two sides |
$19.00 |
| Shrimp & Grits Seasoned and grilled shrimp in a bowl of southern dinner grits with étouffée sauce |
$19.00 |
| Shrimp Étouffée Shrimp served with Louisiana style roux, served on a bed of rice pilaf |
$19.00 |
| Jumbo Scallops Four pan seared scallops served with a lemon cream sauce with rice pilaf and asparagus |
$39.00 |
| 12 oz NY Strip Steak Chargrilled and served with mushroom sauce and your choice of signature side |
$33.00 |
| 6 oz Filet Mignon Chargrilled with demi-glace and your choice of two sides |
$40.00 |
| 8 oz Filet Mignon Chargrilled with demi-glace and your choice of two sides |
$48.00 |
| 12 oz Ribeye Includes any two sides |
$40.00 |
| 16 oz Ribeye Includes any two sides |
$55.00 |
| Lamb Chops Triple herb marinated, served with mint jelly and your choice of two signature sides |
|
| 6 oz Filet Oscar 6oz filet served with crabmeat and asparagus over a bed of mashed potatoes, finished with a lemon caper cream sauce |
$49.00 |
| 8 oz Filet Oscar 8 oz filet served with crabmeat and asparagus over a bed of mashed potatoes, finished with a lemon caper cream sauce |
$57.00 |
| Pork Chop Grilled, citrus brined, center-cut boneless pork chop served with your choice of signature sides |
$24.00 |
| Bone-In Pork Chop – SPECIAL Chargrilled, 13 oz Dry Aged, bone-in chop. Served with mashed potatoes and one premium side |
$35.00 |
| Ora King Salmon – SPECIAL Light, flakey, and well-marbled. Lightly dusted and pan seared; served with lemon caper sauce and your choice of two premium sides |
$40.00 |
| Steakburgers | |
| The Pond Signature Chargrilled and Served with Lettuce, Tomato, Sliced Onion, and Pickles |
$14.50 |
| Turkey & Black Bean Burgers | |
| Turkey Burger Chicken Breast (Grilled, Blackened, or Fried) with Bacon, Lettuce, Tomato, Pickles, and Sliced Onion |
$13.00 |
| Black Bean Burger Black Bean Patty with Lettuce, Tomato, Sliced Onion |
$12.00 |
| Sandwiches | |
| Chicken Sandwich Chicken Breast (Grilled, Blackened, or Fried) with Bacon, Lettuce, Tomato, Pickles, and Sliced Onion |
$14.00 |
| Signature Sides | |
| Broccoli Add Cheese (+.50) |
$4.50 |
| All Natural Skin On Fries | $4.50 |
| Rice Pilaf | $4.50 |
| Brown Rice & Quinoa | $4.50 |
| Grits Stoneground and seasoned with cheese and bell peppers |
$4.50 |
| Mashed Potatoes Loaded (+4.59): Bacon, Cheddar, Chives, and Sour Cream |
$4.50 |
| Side Salad | $4.50 |
| Premium Sides | |
| House Baked Mac & Cheese Add Bacon (+.50) | Substitute as a signature side (+$1) |
$5.50 |
| Asparagus Substitute as a signature side (+$2.5) |
$5.50 |
| Loaded Baked Potato Substitute as a signature side (+$2.5) |
$5.50 |
| Fruit Bowl Substitute as a signature side (+$2.5) |
$5.50 |
| Brussel Sprouts Lightly sautéed in clarified butter, bacon, garlic and pepper | Substitute as a signature side (+$2.5) |
$5.50 |
| Spinach Sautéed in olive oil, garlic, salt, and pepper |
$5.50 |
| Desserts | |
| New York Style Cheesecake Topped with fresh berries, caramel, and chocolate–Big enough to share. |
$11.00 |
| Ultimate Chocolate Cake Made with Fair Trade Cocoa |
$9.00 |
| Strawberry Heaven Our NY Style cheesecake made with gluten-free Graham Cracker crust |
$11.00 |
| Red Velvet Cheesecake Cake – SPECIAL Two layers of Red Velvet Cake and one layer of cheesecake |
$9.89 |
| Strawberry Lemon Cheesecake – SPECIAL Our New York Style cheesecake with a strawberry and lemon twist. Garnished with fresh strawberries |
$11.00 |
| Key Lime Cheesecake Cake – SPECIAL Two layers of Key Lime Cake and one layer of Cheesecake |
$11.00 |
| Kiddos | |
| Mini Cheeseburger Age 12 & Under | Served with a choice of: Mac & Cheese, Broccoli, Skin On French Fries, or Fruit Bowl |
$7.25 |
| Three Chicken Tenders Age 12 & Under | Served with a choice of: Mac & Cheese, Broccoli, Skin On French Fries, or Fruit Bowl |
$7.25 |
… View more
Order and Reservations
Reservations: spoton.com
Contact Pond Restaurant
Address: 2407 Moody Rd, Warner Robins, GA 31088
Phone: (478) 551-4182
Website: http://pond.cafe/
Hours
| Thursday | 5–8:50PM |
| Friday | 5–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–7PM |
| Monday | Closed |
| Tuesday | 5–8:50PM |
| Wednesday | 5–8:50PM |
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