Poppycocks Menu Prices at 128 E Front St, Traverse City, MI 49684

Dinner & drinks destination for New American fare & live jazz paired with a large martini menu.

4.5 – 1 reviews $$ • Restaurant

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Dinner Menu
Appetizers And Small Plates
Poppycock’s Pita Chips Lightly fried Parmesan dusted pita points served with homemade salsa, hummus and rich, bubbling Jarlsberg cheese	$10.50
Bahn Mi Dirty Fries Five spice rubbed pork belly, pickled daikon radish, carrot and jalapeno, julienned cucumber, cilantro and Siracha aioli over sweet potato fries	$13.00
Sesame Tuna Seared sesame peppercorn crusted yellowfin tuna served on crisp wontons with spicy ginger mustard and sweet soy reduction	$14.00
Veggie Tostados Blue corn tostadas layered with black bean puree, sweet potato poblano hash, avocado cilantro lime salad and fresh salsa	$9.00
Coconut Curry Mussels Chilean blue mussels in a red curry coconut broth with heirloom cherry tomato concasse, cilantro, chive and grilled baguette	$13.00
Pork Arepas Sweet and spicy pulled pork shoulder, chimmichuri, house salsa, achiote spiced crema and cumin toasted pepitas over white corn arepas cakes	$10.00
Whitefish Cakes Panko crusted whitefish cakes served over roasted corn and bacon soubise, topped with house made green chili jam and micro greens	$11.00
Soup
Tomato Spinach Swiss Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, homemade soups. Served with our freshly baked homemade garlic herb rolls	$4.00
Soup Sampler Just can’t decide? Try a sampler of all three of our fresh homemade soups	$7.00
Salads
Front Street Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans and fresh goat cheese with lemon cherry vinaigrette	$9.00
Warm Harvest Salad Spinach, toasted walnuts, gorgonzola, cider marinated tomatoes, roasted fingerling potatoes with warm shallot bacon vinaigrette	$10.00
Greek Quinoa Herbed quinoa pilaf over mixed greens with tomatoes, kalamata olives, red onion, roasted red bell peppers and feta served with mustard balsamic vinaigrette	$9.00
Up North Cobb Mixed greens, diced cherry glazed chicken, avocado, maple pepper bacon, hardboiled egg, gorgonzola, tomatoes and cider thyme vinaigrette	$10.00
Warm Mushroom Artichoke Spinach, mustard balsamic sauteed mushrooms and artichokes, red onion, pine nuts and diced red bell peppers	$8.00
Caesar Crisp romaine, homemade croutons and shaved parmesan tossed with our classic caesar dressing	$5.00
House Side Salad Mixed greens, carrots, tomatoes and choice of dressing. House made dressings: cider thyme, lemon cherry, strawberry poppyseed, mustard balsamic, sesame ginger, ranch or creamy gorgonzola	$4.00
Vegetarian Entrees
Cous Cous Stuffed Squash Baked acorn squash stuffed with Mediterranean cous cous, feta, kalamata olives, sun dried tomatoes, almonds and fresh basil over saffron chive cream sauce	$16.50
Mango Curry Red coconut curry, fresh mango, bell peppers, onion, snow peas, fresh cilantro,& cashews and grilled tandoori flatbread	$14.00
Thai Sweet Corn Cakes Sweet corn cakes served over mixed greens with spicy peanut sauce and topped with cashews, five pepper oil and fresh cilantro	$13.00
Root Vegetable Pot Pie Caramelized fennel, onion, parsnips and sweet potatoes with spinach, double cream brie and marsala shitake cream sauce topped with parmesan herb puff pastry	$14.00
Pasta
Grilled Chicken And Broccoli Grilled chicken breast, broccoli and fettuccine tossed in a creamy dijon brie alfredo topped with parmesan	$17.00
Lamb Ragu Caramelized pancetta, ground lamb and spicy Italian sausage simmered with red wine, tomatoes, onions, garlic, rosemary and orange peel finished with a touch of cream, served over fettuccini and topped with parmesan	$17.50
Creamy Pesto Fresh basil pesto cream sauce tossed with artichokes, sundried tomatoes, & spinach and fettuccine, topped with pine nuts and fresh goat cheese	$16.50
Beef Brisket Stroganoff Slow braised beef brisket, green peas, creamy shiitake mushroom sauce tossed with fettuccini and topped with scallions and gorgonzola	$17.00
Butternut Squash Ravioli Butternut squash ravioli tossed in a sweet sage brown butter sauce with toasted walnuts, honey poached pears and topped with gorgonzola	$16.50
Entrees
Parmesan Whitefish Parmesan crusted John Cross whitefish served with roasted lemon caper aioli, roasted fingerling potatoes and grilled asparagus	$26.50
Glazed Sea Scallops Pan seared sea scallops glazed with a root beer jalapeno gastrique served over sweet potato croquette and sautéed spinach, topped with a maple grilled corn, bacon and edamame succotash	$32.50
Cherry Almond Salmon Almond crusted fresh Atlantic salmon fillet topped with local cherry beurre blanc, roasted fingerling potatoes and grilled asparagus	$25.50
Honey Chipotle Brisket Slow braised beef brisket served with a honey chipotle pan jus, red pepper pesto, sweet potato fries and sautéed vegetable	$23.00
Harvest Chicken Confit Duck fat roasted chicken served over farro salad with arugula, roasted parsnips, fennel, sweet potatoes, and shitake mushrooms topped with goat cheese, candied onions and Fustini’s rosemary olive oil	$19.50
Ninja Flat Iron Steak Fresh ginger and sesame marinated hanger steak, grilled and topped with an avocado cilantro lime salad and sweet soy drizzle. Served with roasted fingerling potatoes	$30.50
Charbroiled Burger Charbroiled hamburger served on a toasted bun with lettuce, tomato, red onion and fries	$11.50
Dessert
Butterscotch Budino with salted caramel sauce
Classic Creme Brulee
Milk Chocolate Mousse with coconut fudge crumbles
Key Lime Pie
Chocolate Oblivion
Ny Style Cheesecake NY style with a gingerbread crust
Sea Salt Caramel Chocolate Shortbread bars
Blueberry Balsamic Cobbler
Chocolate Silk
English Sticky Toffee Pudding
Tiramisu

… View more

Menu Photos

Contact Poppycocks

Address: 128 E Front St, Traverse City, MI 49684

Phone: (231) 941-7632

Website: http://www.poppycockstc.com/

Hours

Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM

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