Steak, seafood & poultry fare featured in upmarket surrounds with classic decor.
4.4 – 670 reviews $$$ • Steak house
Menu
Dinner Menu |
|
| Appetizers | |
| Seared Cab® Tenderloin Tips* Served over Grand Marnier orange sauce |
$20.00 |
| Shrimp Cocktail* Chilled colossal shrimp with horseradish chili sauce |
$15.00 |
| Bruschetta Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil |
$12.00 |
| Sashimi Tuna* Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy |
$13.00 |
| Calamari Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens |
$12.00 |
| Jumbo Lump Crab Dip Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread |
$16.00 |
| Gulf Oysters | |
| Chilled* On the half shell with cocktail and mignonette sauces |
$13.00 |
| Rockefeller* Baked with creamed spinach, bacon, and parmesan cheese |
$16.00 |
| Salads | |
| House Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers; Included with Entrée |
$10.00 |
| Caesar Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons; Included with Entrée |
$10.00 |
| Bistro Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips |
$10.00 |
| Iceberg Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion |
$10.00 |
| Spinach & Oyster Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing |
$14.00 |
| Chopped Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle |
$10.00 |
| Add a Protein | |
| 6 oz Grilled Chicken | $5.00 |
| 10 oz Steak | $11.00 |
| 10 oz Salmon | $10.00 |
| 8 Count Shrimp | $8.00 |
| Soups | |
| Blue Crab Bisque Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne |
$5.00 |
| Signature Steak & Chop Entrées | |
| Filet Mignon* Six or ten ounce center cut tenderloin |
$48.00 |
| New York Strip* Fourteen ounce boneless strip steak |
$46.00 |
| Ribeye* Always juicy and flavorful twelve ounce cut |
$45.00 |
| Cowboy Ribeye* Eighteen ounce bone-in ribeye |
$57.00 |
| Flat Iron* Ten ounce lean and tender Certified Angus Beef® steak |
$32.00 |
| Dry Aged Pork Loin Chop* Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney |
$27.00 |
| Australian Lamb Chops* Two double-cut chops simply grilled and glazed with garlic butter |
$48.00 |
| Steak Additions | |
| Cajun Blackening spices with Grand Marnier orange sauce |
$5.00 |
| Grilled Shrimp Three jumbo grilled and drizzled with garlic butter |
$8.00 |
| Au Poivre Seared with cracked peppercorns and topped with a brandy cream sauce |
$5.00 |
| Oscar Steamed crabmeat, asparagus and béarnaise |
$12.00 |
| Roasted Lobster Tail Seven ounce tail roasted with garlic butter and paprika |
$30.00 |
| Béarnaise Savory emulsion of egg, butter, lemon and tarragon |
$5.00 |
| Black & Blue Cajun grilled and blanketed with melted blue cheese |
$5.00 |
| Entrees | |
| Chilean Seabass Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce; No Side Item |
$36.00 |
| Atlantic Salmon* Grilled with a blend of pepper and spices |
$28.00 |
| Roasted Lobster Tail Seven Ounce north Atlantic tail baked with garlic and paprika |
$39.00 |
| Yellowfin Tuna* Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions |
$26.00 |
| Fettuccine Alfredo Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions; add Shrimp, Salmon, Steak, Chicken; No Side Item |
$25.00 |
| Chicken Marsala Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms |
$24.00 |
| Crab Cakes Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips; No Side Item |
$28.00 |
| Poke Bowl Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber; No Side Item |
$26.00 |
| Hot Honey Chicken Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions |
$23.00 |
| Classic Burger Choice of 8 oz CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun |
$18.00 |
| Side Items | |
| Steamed Garlic and Herb Broccoli | |
| Creamed Spinach | |
| Rosemary Fries | |
| Beer Battered Onion Rings | |
| Fettuccine Alfredo | |
| Mashed Potatoes | |
| Jasmine Rice | |
| Sauteed Spinach | |
| Loaded Baked Potato | |
| Pepperjack Pimento Macaroni and Cheese | |
| Steamed Asparagus with Béarnaise Sauce | |
Lunch Menu |
|
| Appetizers | |
| Seafood Sampler* A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter |
$39.00 |
| Seared Tenderloin Tips* Three medallions with Grand Marnier orange sauce |
$18.00 |
| Baked Brie Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points |
$12.00 |
| Jalapeño Bacon Deviled Eggs Three boiled eggs filled with creamy pimento cheese, Applewoodsmoked bacon and jalapeño |
$9.00 |
| Benton’s Bacon Hickory smoked, braised pork belly crisped and glazed with Cheerwine barbecue sauce, served over pepperjack pimento cheese and topped with fried onion strings |
$13.00 |
| Bruschetta Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil |
$12.00 |
| Iced Jumbo Shrimp Cocktail With chili horseradish sauce |
$15.00 |
| Fried Calamari Sesame-crusted and Thai chili-glazed over baby greens and wonton chips |
$12.00 |
| Crab Dip Baked lumps of crab in a creamy cheese blend served with toasted naan points |
$15.00 |
| Sashimi Tuna* Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad |
$13.00 |
| Crab Cocktail Jumbo lump crab meat served chilled with cocktail sauce and honey aioli |
$18.00 |
| Gulf Oysters | |
| Chilled* or Steamed On the half shell |
$12.00 |
| Rockefeller Baked with spinach, parmesan, bacon and breadcrumbs |
$16.00 |
| Soups | |
| Blue Crab Bisque With a hint of cayenne and sherry |
$7.00 |
| Soup Du Jour Homemade soup changing daily |
$6.00 |
| Proteins | |
| Grilled Chicken | $12.00 |
| Shrimp | $15.00 |
| Crab Cake | $14.00 |
| Fried Oysters | $15.00 |
| Salmon* | $14.00 |
| Steak* | $16.00 |
| Yellowfin Tuna* | $12.00 |
| Salad Bases | |
| House Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini |
$8.00 |
| Caesar Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes |
|
| Bistro Arugula topped with dried cranberries, Granny Smith apples, roasted walnuts, dijon vinaigrette, tomatoes, shaved red onion and crispy wonton strips |
|
| Chopped Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle |
|
| Spinach Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese and hot bacon dressing |
|
| Greek Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki |
|
| Entrees | |
| Flat Iron* Six ounce lean and tender Certified Angus Beef® steak |
$16.00 |
| Filet Mignon* Six ounce Certified Angus Beef® center cut tenderloin |
$28.00 |
| Atlantic Salmon* Five ounce grilled with a blend of pepper and spices |
$14.00 |
| Southwestern Chicken Bowl Cajun grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions, and a sour cream drizzle. No Side Item |
$12.00 |
| Cornmeal Crusted Flounder Fried and served with honey pecan remoulade and cole slaw |
$13.00 |
| Chicken Marsala Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto |
$12.00 |
| Tuna Poke Bowl* Diced yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeño and crispy wontons over chilled jasmine rice. No Side Item |
$13.00 |
| Hot Honey Chicken Grilled chicken breast glazed with spicy honey and topped with crispy onion strings |
$12.00 |
| Signature Sandwiches | |
| Choose a Protein | $13.00 |
| Three Little Pigs Applewood-smoked bacon, peppered bacon, braised pork belly, and pepperjack pimento cheese |
|
| Blue Cheese & Peppered Bacon | |
| Mushroom & Swiss With housemade barbecue sauce |
|
| Philly Sautéed onions, mushrooms and bell peppers topped with provolone cheese |
|
| Classic With cheddar cheese and Applewood-smoked bacon |
|
| Patty Melt Griddled on rye bread with caramelized onions, swiss cheese, and Thousand Island dressing |
|
| Sandwiches | |
| Chicken Salad Melt Homemade chicken salad on griddled wheat bread with cheddar and tomatoes |
$12.00 |
| Spicy Tuna Roll* Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla |
$13.00 |
| Chop House Club Triple-decker on wheat bread with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise |
$11.00 |
| Reuben Warm corned beef top round, sauerkraut, melted swiss cheese and Thousand Island dressing on toasted marble rye bread |
$12.00 |
| Hurricane Roll Shaved prime rib, pimento cheese and crispy onions wrapped in a flour tortilla drizzled with spicy honey |
$14.00 |
| Lowcountry BLT Thick cut Applewood smoked bacon with pepperjack pimento cheese with lettuce and tomato on grilled sourdough bread |
$12.00 |
| Crab Cake Sandwich Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade |
$14.00 |
| Cajun Shrimp Tacos Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas |
$12.00 |
| Greek Steak Wrap Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta cheese in a warm flatbread |
$13.00 |
| Pastas | |
| Thai Shrimp Pasta With carrots, peppers, and cilantro in a coconut red curry sauce over fettuccine (No Side Item) |
$12.00 |
| Chicken Penne Alfredo Grilled chicken breast over penne pasta in a creamy Romano parmesan sauce, garnished with tomatoes and scallions (No Side Item) |
$11.00 |
| Blackened Chicken Pasta Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with parmesean cheese and green onions (no side item) |
$12.00 |
| Desserts | |
| Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle |
$15.00 |
| Key Lime Pie Tart key lime custard and fluffy whipped cream in a graham cracker crust |
$8.00 |
| White Chocolate Crème Brûlée Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings |
$9.00 |
| Chocolate MousseTorte Moist chocolate cake topped with rich chocolate mousse drizzled with chocolate sauce |
$9.00 |
| Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry |
$12.00 |
| Lemon Blueberry Cheesecake Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icin |
$9.00 |
| Side Items | |
| French Fries | |
| Herbed Rice Pilaf | |
| Onion Rings | |
| Small Tossed or Caesar Salad | |
| Cole Slaw | |
| Mashed Potatoes | |
| Fettuccine Alfredo | |
| Fresh Seasonal Vegetables | |
| Creamed Spinach | |
| Crispy Chips | |
| Fresh Fruit | |
| Sautéed Spinach | |
Takeout Menu |
|
| Appetizers | |
| Seafood Sampler A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter |
$36.00 |
| Seared Tenderloin Tips* Three medallions with Grand Marnier orange sauce |
$18.00 |
| Baked Brie Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points |
$12.00 |
| Bruschetta Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil |
$12.00 |
| Iced Jumbo Shrimp Cocktail With chili horseradish sauce |
$15.00 |
| Sashimi Tuna* Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad |
$13.00 |
| Fried Calamari Sesame crusted and Thai chili glazed over baby greens and wonton chips |
$12.00 |
| Crab Cocktail Jumbo lump crab meat served chilled with cocktail sauce and honey aioli |
$18.00 |
| Crab Dip A creamy spread with lightly smoked rainbow trout, shallots, and herbs accompanied by roasted tomatoes, capers, and black pepper toast points |
$14.00 |
| Jalapeno Deviled Eggs Three boiled eggs filled with creamy pimento cheese, bacon and jalapeno |
$9.00 |
| Benton’s Bacon Hickory smoked, braised pork belly crisped and glazed with Cheerwine BBQ sauce served over pepperjack pimento cheese and topped with fried onion strings |
$13.00 |
| Gulf Oysters | |
| Chilled or Steamed* On the half shell |
$12.00 |
| Rockefeller Baked with spinach, parmesan, bacon and breadcrumbs |
$16.00 |
| Soups | |
| Blue Crab Bisque With a hint of cayenne and sherry |
$7.00 |
| Soup du Jour Homemade soup changing daily |
$6.00 |
| Salads | |
| House Mixed greens, heirloom tomatoes, shaved onion, cheddar, sweet peppers, croutons, mesquite roasted almonds and pepperoncini; included with entree or a la carte |
$8.00 |
| Caesar Romaine lettuce, Caesar dressing, croutons and parmesan cheese; included with entree or a la carte |
$8.00 |
| Bistro Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips |
$5.00 |
| Chopped Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle |
$5.00 |
| Baby Iceberg With bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes |
$5.00 |
| Spinach & Oyster Salad Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese, cornmeal-dusted oysters and hot bacon dressing |
$6.00 |
| Signature Steak and Chop Entrées | |
| Filet Mignon* Center cut tenderloin |
$48.00 |
| New York Strip* 16oz bone-in strip steak |
$48.00 |
| Cowboy Ribeye* 18oz bone-in ribeye |
$56.00 |
| Ribeye* Always juicy and flavorful 12oz cut |
$40.00 |
| Chop House Club Steak ten ounce cut with a great blend of marbling and tenderness |
$32.00 |
| Tide and Tundra* 6oz filet mignon with our 7oz roasted lobster tail |
$64.00 |
| Australian Lamb Rack* A six bone rack grilled and presented over mint demi glace |
$53.00 |
| Australian Lamb Chop* Three double cut chops simply grilled and glazed with garlic butter |
$51.00 |
| Dry Aged Pork Loin Chop* 10oz specially aged bone-in chop grilled and topped with spiced apple chutney |
$28.00 |
| Mojo-Braised Pork Shank Slowly cooked in a blend of garlic, cumin, jalapeno, and oregano and citrus; served over mashed potatoes and veggies. (no side item) |
$29.00 |
| Steak Additions | |
| Oscar Steamed crabmeat, asparagus and béarnaise |
$12.00 |
| Cajun Blackening spices with Grand Marnier orange sauce |
$5.00 |
| Smothered Blend of sautéed onions and cabernet mushrooms |
$5.00 |
| Au Poivre Seared with cracked peppercorns and topped with a brandy cream sauce |
$6.00 |
| Béarnaise Savory emulsion of egg, butter, lemon and tarragon |
$5.00 |
| Black & Blue Cajun grilled and blanketed with melted blue cheese |
$5.00 |
| Lobster Tail 7oz tail roasted with garlic butter and paprika |
$26.00 |
| Jumbo Shrimp Three grilled and drizzled with garlic butter |
$8.00 |
| Seafood | |
| Atlantic Salmon* Grilled and glazed with garlic butter |
$27.00 |
| Chilean Seabass Grilled and served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce (no side item) |
$38.00 |
| Carolina Crab Cakes Twin 5oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil and crispy wonton strips (no side item) |
$28.00 |
| Crab-Stuffed Flounder Topped with a lemon butter sauce |
$27.00 |
| Roasted Lobster Tail 7oz North Atlantic tail baked with garlic and paprika |
$39.00 |
| Tuna Picatta* Grilled yellowfin tuna topped with grilled lemon slices, butter sauce and capers |
$26.00 |
| Blackened Scallops Large sea scallops seared with Cajun spices topped with a sweet pineapple relish |
$29.00 |
| Stuffed Salmon Roasted salmon filled with crab imperial and topped with dill beurre blanc |
$28.00 |
| Poultry | |
| Chicken Marsala Grilled chicken breast in a sauce of onions, mushrooms and prosciutto |
$24.00 |
| Hot Honey Chicken Grilled six ounce chicken breasts glazed with a spicy honey and topped with crispy onion strings |
$22.00 |
| Pasta | |
| Thai Shrimp Pasta With carrots, peppers and cilantro in a coconut red curry sauce |
$24.00 |
| Chicken Penne Alfredo Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomatoes and scallions |
$22.00 |
| Blackened Chicken Pasta Cajun-grilled chicken breasts sliced over penne pasta with sauteed onions and bell peppers in a spicy rosa sauce; garnished with Parmesan cheese and green onions |
$23.00 |
| Shrimp and Scallop Marinara Sauteed jumbo shrimp and sea scallops served over fettuccine and drizzled with basil oil |
$28.00 |
| Desserts | |
| Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle |
$15.00 |
| Chocolate Mousse Torte Moist chocolate cake topped with creamy chocolate mousse, drizzled with chocolate sauce |
$9.00 |
| Key Lime Pie Tart key lime custard and fluffy whipped cream in a graham cracker crust drizzled with raspberry sauce |
$8.00 |
| White Chocolate Crème Brûlée Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings |
$9.00 |
| Lemon Blueberry Cheesecake Layers of creamy blueberry cheesecake, light vanilla sponge cake and fluffy whipped cream lightly drizzled with lemon icing |
$9.00 |
| Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry |
$12.00 |
| Side Items | |
| Fettuccine Alfredo | $5.00 |
| Sautéed Spinach | $5.00 |
| Fresh Seasonal Vegetables | $5.00 |
| Onion Rings | $5.00 |
| Herbed Rice Pilaf | $5.00 |
| Creamed Spinach | $5.00 |
| Mashed Potatoes | $5.00 |
| French Fries | $5.00 |
| Loaded Baked Potato | $5.00 |
| Parmesan Potato Gratin | $5.00 |
| Cabernet Mushrooms | $5.00 |
| Steamed Asparagus with Béarnaise | $5.00 |
| Soups | |
| Blue Crab Bisque With a hint of cayenne and sherry |
$7.00 |
| Soup du Jour Homemade soup changing daily |
$6.00 |
| Salads | |
| Grilled Chicken | $12.00 |
| Shrimp | $15.00 |
| Crab Cake | $14.00 |
| Fried Oysters | $15.00 |
| Salmon* | $14.00 |
| Steak* | $16.00 |
| Yellowfin Tuna* | $12.00 |
| Salad Bases | |
| House Mixed greens, heirloom tomatoes, shaved onion, cheddar, swett peppers, croutons, mesquite roasted almonds and pepperoncini |
|
| Caesar Romaine lettuce, Caesar dressing, croutons and parmesan cheese |
|
| Bistro Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips |
|
| Chopped Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle |
|
| Spinach Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds,onions, gorgonzola cheese and hot bacon dressing |
|
| Greek Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki |
|
| Entrées | |
| Flat Iron* 6oz lean and tender steak |
$16.00 |
| Filet Mignon* center cut tenderloin |
$38.00 |
| Chicken Marsala Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto |
$12.00 |
| Atlantic Salmon* 5oz grilled with a blend of pepper and spices |
$14.00 |
| Cornmeal Crusted Flounder Fried and served with honey pecan remoulade and cole slaw |
$13.00 |
| Southwest Chicken Bowl Cajun-grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions,and a sour cream drizzle (no side item) |
$12.00 |
| Tuna Poke Bowl Diced Yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeno and crispy won-tons over chilled jasmine rice (no Side) |
$13.00 |
| Pastas | |
| Thai Shrimp Pasta With carrots, peppers adn cilantro in a coconut red curry sauce served over fettuccine (no side item) |
$14.00 |
| Chicken Penne Alfredo Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomato and scallions (no side item) |
$12.00 |
| Blackened Chicken Pasta Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with Parmesan cheese and green onions (no side item) |
$12.00 |
| Lunch Appetizers | |
| Seared Tenderloin Tips* Three medallions with Grand Marnier orange sauce |
$18.00 |
| Baked Brie Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points |
$12.00 |
| Bruschetta Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil |
$12.00 |
| Iced Jumbo Shrimp Cocktail With chili horseradish sauce |
$15.00 |
| Benton’s Bacon Hickory smoked, braised pork belly crisped and glazed with Cheerwine BBQ sauce, served over pepper jack pimento cheese and topped with crispy fried onions |
$13.00 |
| Fried Calamari Sesame crusted and Thai chili glazed with baby greens and wonton chips |
$12.00 |
| Crab Dip Baked lumps of crab in a creamy cheese blend with toasted naan points |
$15.00 |
| Crab Cocktail Jumbo lump crab meat served chilled with cocktail sauce and honey aioli |
$18.00 |
| Sashimi Tuna Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad |
$13.00 |
| Gulf Oysters | |
| Chilled or Steamed* On the half shell |
$12.00 |
| Rockefeller Baked with spinach, parmesan, bacon and breadcrumbs |
$16.00 |
| Lunch Sandwiches | |
| Chicken Salad Melt Homemade chicken salad on griddled wheat bread with cheddar and tomatoes |
$12.00 |
| Spicy Tuna Roll* Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla |
$13.00 |
| Chop House Club Triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise |
$12.00 |
| Reuben Warm corned beef top round, sauerkraut, melted swiss and thousand island on toasted marble rye |
$12.00 |
| Angus Cheesesteak Shaved prime rib, sauteed mushrooms and onions, melted provolone, lettuce and tomato on a hoagie roll |
$13.00 |
| Lowcountry BLT Thick cut Applewood smoked bacon with pimento cheese, lettuce and tomato on grilled sourdough bread |
$12.00 |
| Crab Cake Sandwich Pan fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade |
$14.00 |
| Cajun Shrimp Tacos Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas |
$12.00 |
| Greek Steak Wrap Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta in warm flatbread |
$13.00 |
| Hurricane Roll Shaved prime rib, pimento cheese and onion strings wrapped in a flour tortilla, drizzled with spicy honey |
$14.00 |
| Signature Burgers & Chicken | |
| Three Little Pigs Applewood smoked bacon, peppered bacon, braised pork belly and pepperjack pimento cheese |
$13.00 |
| Blue Cheese & Peppered Bacon | |
| Mushroom and Swiss With housemade BBQ sauce |
|
| Philly Sauteed onions adn bell peppers topped with provolone cheese |
|
| Classic With cheddar cheese and applewood smoked bacon |
$12.00 |
| Patty Melt Griddled on Rye bread with caramelized onions, swiss cheese and thousand island dressing |
|
| Side Items | |
| Fettuccine Alfredo | $5.00 |
| Sautéed Spinach | $5.00 |
| Fresh Seasonal Vegetables | $5.00 |
| Onion Rings | $5.00 |
| Herbed Rice Pilaf | $5.00 |
| Creamed Spinach | $5.00 |
| Mashed Potatoes | $5.00 |
| French Fries | $5.00 |
Desserts |
|
| Dessert | |
| Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle |
$15.00 |
| Key Lime Pie Two-layer pie with key lime cream on a graham cracker crust topped with whipped cream and raspberry sauce |
$8.00 |
| White Chocolate Crème Brûlée Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings |
$9.00 |
| Chocolate Mousse Torte Moist chocolate cake topped with chocolate mousse and drizzled with chocolate sauce |
$9.00 |
| Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with fresh strawberry |
$12.00 |
| Lemon Blueberry Cheesecake Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icing |
$9.00 |
Covid Limited Menu |
|
| Appetizers | |
| Iced Jumbo Shrimp Cocktail With chili horseradish sauce |
$15.00 |
| Sashimi Tuna* Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad |
$13.00 |
| Seared Tenderloin Tips* Three medallions with Grand Marnier orange sauce |
$19.00 |
| Crab Dip Baked lumps of crab in a creamy cheese blend served with toasted naan points |
$15.00 |
| Fried Calamari Sesame-crusted and Thai chili-glazed over baby greens and wonton chips |
$12.00 |
| Soup | |
| Blue Crab Bisque With a hint of cayenne and sherry |
$7.00 |
| Salads – Proteins | |
| Grilled Chicken | $12.00 |
| Salmon* | $14.00 |
| Shrimp | $15.00 |
| Steak* | $16.00 |
| Salads – Bases | |
| House Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, mesquite-roasted almonds and peppers |
$8.00 |
| Caesar Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes |
$8.00 |
| Chopped Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle |
$9.00 |
| Baby Iceberg Petite lettuce head with chunky blue cheese dressing, crumbled bacon, diced tomato, and shaved red onion |
$9.00 |
| Signature Steak and Chop Entrees | |
| Filet Mignon* Six or Ten ounce center cut tenderloin |
$35.00 |
| New York Strip* Fourteen ounce boneless strip steak |
$49.00 |
| Ribeye* Always juicy and flavorful twelve ounce cut |
$45.00 |
| Flat Iron* A lean Ten ounce steak with superior marbling and flavor |
$29.00 |
| Dry Aged Pork Chop* Ten ounce specially aged bone-in loin chop grilled and topped with spiced apple mango chutney |
$24.00 |
| Australian Lamb Chops* Two chops simply grilled and glazed with garlic butter |
$43.00 |
| Steak Additions | |
| Oscar* Steamed crabmeat, asparagus, and béarnaise sauce |
$12.00 |
| Jumbo Shrimp Three grilled and drizzled with garlic butter |
$10.00 |
| Lobster Tail Seven ounce tail roasted with garlic butter and paprika |
$28.00 |
| Black and Blue Cajun grilled and then blanketed with melted blue cheese |
$5.00 |
| Smothered A blend of sautéed sweet onions and cabernet mushrooms |
$5.00 |
| Cajun Grilled with blackening spices and served with Grand Marnier orange sauce |
$5.00 |
| Béarnaise* A savory emulsion of egg, butter, lemon, and tarragon |
$5.00 |
| Other Entrees | |
| Atlantic Salmon* Grilled and glazed with garlic butter |
$25.00 |
| Chilean Seabass* Served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce. No Side Item |
$35.00 |
| Grilled Yellowfin Tuna* Drizzled with sriracha aioli, sprinkled with sesame seeds and scallions |
$26.00 |
| Roasted Lobster Tail Seven ounce North Atlantic tail baked with garlic butter and paprika |
$40.00 |
| Fettuccine Alfredo Tossed in a creamy parmesan and romano cheese sauce topped with diced tomatoes, scallions, and choice of protein. Add Grilled Breast / Shrimp / Steak* |
$24.00 |
| Chicken Marsala Grilled chicken breasts smothered in a sauce of onions, mushrooms, and prosciutto |
$24.00 |
| Hot Honey Chicken Grilled chicken breasts glazed with spicy honey and topped with crispy fried onions |
$22.00 |
| Classic Burger Choice of 8 ounce Certified Angus Beef Patty* or 6 ounce marinated chicken breast topped with cheddar, applewood-smoked bacon, lettuce, tomato, onion, and a pickle spear on a toasted bun. No Salad; Choice of One Side Item |
$14.00 |
| Side Items | |
| Jasmine Rice | |
| Mashed Potatoes | |
| Loaded Baked Potato | |
| Fresh Vegetables | |
| Asparagus with Bearnaise* | |
| Cabernet Mushrooms | |
| Parmesan Potato Gratin | |
| French Fries | |
| Beer Battered Onion Rings Sautéed Spinach |
|
| Desserts | |
| Mile High Chocolate Cake Served with a homemade cappuccino pecan ice cream truffle |
$14.00 |
| Key Lime Pie Tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce |
$8.00 |
| Chocolate Chip Skillet Cookie Served with vanilla ice cream, whipped cream, chocolate syrup and topped with fresh strawberry |
$12.00 |
| Lemon Blueberry Cheesecake Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream; lightly drizzled with lemon icing |
$9.00 |
| White Chocolate Crème Brûlée Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings |
$9.00 |
… View more
Contact Port City Chop House
Address: 1981 Eastwood Rd, Wilmington, NC 28403
Phone: (910) 256-4955
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