Buzzy bar/eatery providing an innovative American menu & local beers in industrial-chic surrounds.
4.6 – 1 reviews $$ • Restaurant
Menu
| Carry Out Menu | |
| Starters | |
| East Street Salad Mixed Greens / Fennel / Feta Cheese / Spicy Pecan / Blood Orange Vinaigrette |
$8.00 |
| Caesar Salad Baby Romaine / Giardiniera / Boquerones / White Anchovy Vinaigrette / Crouton |
$10.00 |
| Chicken Wings House Buffalo Sauce / Fresno Chili Pepper / Scallion |
$14.00 |
| Wood-Fired San Marzano Tomatoes + Goat Cheese Olive Oil / Warm Artisan Bread / Fresh Herb / Fennel |
$10.00 |
| Entrees | |
| Pan-Fried Gnocchi Wood-Fired San Marzano Tomato / Herbed Mascarpone / Swiss Chard / Crushed Red Pepper / Trumpet Mushroom |
$18.00 |
| Wood-Fired Wild Mushrooms Potato-Bacon Terrine / Romesco / Pea Shoot (sub tofu upon request) |
$14.00 |
| Kimchi Meatloaf Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritter |
$18.00 |
| Roasted Half Chicken Yukon Gold Purée/ Fennel / Brussels Sprout / Pork Belly |
$25.00 |
| Shrimp + Grits Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion |
$24.00 |
| Tomahawk Pork Chop* Horseradish Sweet Potato Purée / Swiss Chard / Apple Mostarda / Potato-Bacon Terrine |
$28.00 |
| Salmon* Shrimp / Andouille Sausage / Roasted Tomato Risotto / Asparagus / Red Chili Beurre Blanc |
$25.00 |
| Hand-Cut Fries – Choose Style | |
| Truffle Oil | |
| Sea Salt + Parsley | |
| Duck Fat + Rosemary | |
| Hand-Cut Fries – Choose Two Sauces | |
| House Ketchup | |
| Garlic-Truffle Aioli | |
| Espresso-Chipotle BBQ | |
| Poutine | |
| Pastrami Hand-Cut Fries / Cheese Curd / Piparras Pepper / Pastrami Gravy / Fresh Herb |
$12.00 |
| Chilaquiles Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Crema / Cilantro / Lime |
$13.00 |
| Dessert | |
| Carrot Cake Cream Cheese Icing / Walnut / Citrus-Honey Drizzle |
$7.00 |
| Cans | |
| Oskar Blues, “Dale’s Pale”, Pale Ale | $5.00 |
| Blake’s, “Flannel Mouth”, Cider | $7.00 |
| BrewDog, “Punk”, IPA | $6.00 |
| Founders, “All Day IPA”, Session IPA | $5.00 |
| Rhinegeist, “Bubbles”, Rose Cider | $7.00 |
| Stiegl, Grapefruit Radler | $8.00 |
| Short’s, “Bellaire Brown”, Brown Ale | $6.00 |
| Bottles | |
| Bell’s, “Two Hearted”, IPA | $6.00 |
| Bell’s, Porter | $6.00 |
| Brooklyn, Lager | $6.00 |
| Corona | $5.00 |
| Corona Light | $5.00 |
| Heavy Seas, “TropiCannon”, Citrus IPA | $7.00 |
| Great Lakes, “Elliot Ness”, Amber Lager | $6.00 |
| Domestics | |
| Bud Light | $4.00 |
| Budweiser | $4.00 |
| Coors Banquet Stubby | $4.00 |
| Coors Light | $4.00 |
| Miller High Life | $4.00 |
| Miller Lite | $4.00 |
| Sparkling/Rosé | |
| Moncalvina Moscato d’Asti, Piedmont, IT | $39.00 |
| Henriot “Blanc de Blancs” NV, Champagne, FR | $155.00 |
| Palmer Brut Réserve, Champagne, FR | $115.00 |
| Ferrari Brut Sparkling Rosé, Trentino-Alto Adige, IT | $75.00 |
| Steorra Sparkling Brut, Sonoma County, CA | $34.00 |
| Domaine Carneros Brut, Carneros, CA | $55.00 |
| Taittinger Brut, Champagne, FR | $75.00 |
| J Winery Sparkling Brut, Russian River Valley, CA | $85.00 |
| Rosé, Château Margüi, Perle de Margüi, Provence, FR | $55.00 |
| New World White | |
| Pinot Gris, Ponzi Vineyards, Willamette Valley, OR | $45.00 |
| Sauvignon Blanc, Spy Valley, Marlborough, NZ | $51.00 |
| Sauvignon Blanc, Groth, Napa Valley, CA | $50.00 |
| Chardonnay, Calera by Duckhorn, Sonoma Coast, CA | $49.00 |
| Chardonnay, Erath “Willakia Vineyard”, Eola-Amity, OR | $78.00 |
| Chenin Blanc, Badenhorst, Swartland, SA | $36.00 |
| Chenin Blanc, Sadie Family “Skurfberg,” Olifants, SA | $95.00 |
| Roussanne, Latta “Lawrence,” Columbia Valley, WA | $75.00 |
| Riesling, Dunham Cellars, Columbia Valley, WA | $48.00 |
| Old World White | |
| Pinot Blanc, Emile Beyer, Alsace, FR | $38.00 |
| Soave Classico, Inama, Veneto, IT | $44.00 |
| Vermentino, Lunae Colli Di Luni “Black Label”, IT | $59.00 |
| Gruner Veltliner, Schloss Gobelsburg, Kamptal, AT | $73.00 |
| Chardonnay, Joseph Drouhin Chablis, Burgundy, FR | $46.00 |
| Chardonnay, Bouchard Pouilly Fuisse, Burgundy, FR | $58.00 |
| Chenin Blanc, Couly-Dutheil, Loire Valley, FR | $46.00 |
| Riesling, Schloss Johannisberg “Gelblack,” Rheingau, DE | $65.00 |
| New World Red | |
| Pinot Noir, Scott Family Estate, Arroyo Seco, CA | $48.00 |
| Pinot Noir, Ken Wright Cellars, Willamette Valley, OR | $60.00 |
| Pinot Noir, Liquid Farm “Spear Vineyard”, Sta. Rita, CA | $115.00 |
| Merlot, Revelry, Columbia Valley, WA | $46.00 |
| Merlot, Peju, Napa Valley, CA | $99.00 |
| Merlot, Duckhorn “Three Palms Vineyard”, Napa, CA | $175.00 |
| Syrah, Beckmen VIneyards, Ballard Canyon, CA | $72.00 |
| Malbec, Durigutti Reserva, Mendoza, AR | $63.00 |
| Cabernet Franc, Michael David “Inkblot”, Lodi, CA | $65.00 |
| Bordeaux Blend, Fidelity, Alexander Valley, CA | $48.00 |
| Bordeaux Blend, Lancaster Estate, Alexander Valley, CA | $95.00 |
| Proprietary Blend, Leviathan, CA | $79.00 |
| Proprietary Blend, 8 Years in the Desert, CA | $81.00 |
| Cabernet Sauvignon, Bellacosa, North Coast, CA | $52.00 |
| Cabernet Sauvignon, Red Mare, Napa, CA | $125.00 |
| Cabernet Sauvignon, Chappellet “Signature”, Napa, CA | $115.00 |
| Cabernet Sauvignon, Double Diamond, Oakville, CA | $140.00 |
| Cabernet Sauvignon, Bucella, Napa Valley, CA | $275.00 |
| Zinfandel, Terra d’Oro “Deaver Vineyard”, CA | $61.00 |
| Old World Red | |
| Gamay, Domaine Jean Foillard, Beaujolais, FR | $49.00 |
| Pinot Noir, Joseph Drouhin Santenay, Beaune, FR | $75.00 |
| Pinot Noir, Bouchard Gevery-Chambertin, FR | $115.00 |
| Pinot Noir, Domaine Gille Pommard, FR | $118.00 |
| Chianti Classico, Pèppoli, Tuscany, IT | $61.00 |
| Cabernet Franc, Couly-Dutheil Chinon, Loire Valley, FR | $56.00 |
| Tempranillo, Viña Cubillo, Rioja, ES 2009 | $59.00 |
| Tempranillo, Muriel Gran Reserva, Rioja, ES 2006 | $65.00 |
| Tempranillo, Faustino Gran Reserva, Rioja, ES 2001 | $190.00 |
| Châteauneuf-du-Pape, Domaine Tinel, Rhone, FR | $90.00 |
| Bordeaux, Maison Givas Lalande de Pomerol, FR | $45.00 |
| Bordeaux, Chateau de Sales, Pomerol, FR | $84.00 |
| Barbera d’asti, Oddero Superiore Nizza, IT | $65.00 |
| Barbaresco, Pertinace, Piedmont, IT | $79.00 |
| Brunello, San Giorgio “Ugolforte”, Tuscany, IT | $120.00 |
| Barolo, Bruna Grimaldi “Camilla”, Piedmont, IT | $80.00 |
| Amarone Della Valpolicella Classico, Buglioni , IT | $105.00 |
| Main Menu | |
| Petit | |
| East Street Salad Mixed Greens / Fennel / Feta Cheese / Spicy Pecan / Blood Orange Vinaigrette |
$8.00 |
| Beet + Bleu Cheese Salad Arugula / Roasted Pear / Spiced Walnut / Scallion / Barren County Bleu Cheese / Walnut Vinaigrette |
$9.00 |
| Caesar Salad Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette |
$10.00 |
| Beef Tartare* Horseradish Crema / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg |
$14.00 |
| Sticky Chicken Wings Sesame-Soy Glazed / Cucumber / Fresno Chili Pepper / Scallion / Seaweed Salad |
$14.00 |
| Medjool Dates Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint |
$8.00 |
| Wood-Fired San Marzano Tomatoes + Goat Cheese Olive Oil / Warm Artisan Bread / Fresh Herb / Fennel |
$10.00 |
| Marinated Cherry Tomato + Mozzarella Crostini / Basil Oil |
$10.00 |
| Tuna Crudo* Yellowfin / Smoked Jalapeño Emulsion / Marinated Cucumber / Shaved Fennel / Barrel-Aged Soy / Salmon Roe / Avocado Aioli |
$18.00 |
| Bistro | |
| Cioppino Mussels / Rock Shrimp / Tomato + Fish Broth / Garlic Bread |
$14.00 |
| Pan-Fried Gnocchi Wood-Fired San Marzano Tomato / Herbed Mascarpone / Swiss Chard / Crushed Red Pepper / Trumpet Mushroom |
$18.00 |
| Wood-Fired Wild Mushrooms Potato-Bacon Terrine / Romesco / Pea Shoot (sub tofu upon request) |
$14.00 |
| Kimchi Meatloaf Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritter |
$18.00 |
| Steamed Mussels* Spicy Garlic-White Wine Sauce / Salami Piccante / Fingerling Potato / Tomato / Cilantro / Crusty Bread |
$14.00 |
| Toast + Jam* Wild Gulf Shrimp Toast / Sushi Grade Ahi Jam / Wasabi Tobiko / Marinated Cucumber |
$16.00 |
| Roasted Bone Marrow* Fennel + Pear / Pulled Pork Jam / Garlic Baguette |
$17.00 |
| Grand | |
| Roasted Half Chicken Yukon Gold Purée / Fennel / Brussels Sprout / Pork Belly |
$25.00 |
| Shrimp + Grits Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion |
$24.00 |
| Scallops* Rye Spaetzle / Squash Purée / Corn / Pea / Roasted Tomato |
$30.00 |
| Beef Tenderloin* Fried Potato / Caramelized Onion / Swiss Chard / Bleu Cheese / Demi |
$33.00 |
| Arctic Char* Rock Shrimp / Brussels Sprout / Corn / Red Pepper / Sweet Corn Purée |
$28.00 |
| Tomahawk Pork Chop* Horseradish Sweet Potato Purée / Apple Mostarda / Broccolini / Potato-Serrano Pave |
$28.00 |
| Barramundi Coconut Sticky Rice / Mango Curry / Swiss Chard / Mango-Cucumber Relish / Shiitake Mushroom / Carrot / Pork Belly |
$27.00 |
| Duck, Duck Seared Duck Breast / Parsnip Purée / Blackberry Conserve / Duck Leg Confit / Hickory Roasted Turnip / Asparagus / Spiced Jus |
$28.00 |
| Lamb Shank Roasted Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa |
$31.00 |
| King Salmon* Rock Shrimp / Andouille Sausage / Roasted Tomato Risotto / Asparagus / Red Chili Beurre Blanc |
$29.00 |
| Boards | |
| Crostini / Grain Mustard / Cornichon | $15.00 |
| Grand Board (Chef’s Choice) 3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras |
$36.00 |
| Boards – Charcuterie | |
| Fra’ Mani Soppressata | |
| Fra’ Mani Rosemary Ham | |
| Beef Pepperoni | |
| Salami Piccante | |
| Pig + Fig Terrine | |
| Potato-Bacon Terrine | |
| Smoked Salmon | |
| Berkshire Prosciutto | |
| Candied Pork Belly | |
| Boards – Cheese | |
| Nancy’s Camembert | |
| Smoked Cheddar | |
| MontAmoré | |
| Pimento | |
| Honey Ricotta | |
| Kenny’s Barren County Bleu | |
| Tiger Lily | |
| Dirt Lover | |
| Havarti Habanero | |
| Boards – Extras | |
| Artisan Bread | $4.00 |
| Goat Cheese-Stuffed Peppadew Peppers | $4.00 |
| Marinated Olives | $3.00 |
| Pickled Vegetables | $3.00 |
| Piparras Peppers | $3.00 |
| White Bean Hummus | $3.00 |
| Spiced Tomato Marmalade | $3.00 |
| White Anchovy Giardiniera | $3.00 |
| Choose Style | |
| Truffle Oil | |
| Sea Salt + Parsley | |
| Manchego + Bacon | |
| Duck Fat + Rosemary | |
| Choose Two Sauces | |
| House Ketchup | |
| Garlic-Truffle Aioli | |
| Espresso-Chipotle BBQ | |
| Spicy Grain Mustard | |
| Beer Cheese | |
| Poutine | |
| Pastrami Hand-Cut Fries / Cheese Curd / Piparras Peppers / Pastrami Gravy / Fresh Herb |
$12.00 |
| Chilaquiles Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Crema / Cilantro / Lime |
$13.00 |
| Bar Menu | |
| Seasonal Spirits | |
| A Long Time Ago in a Galaxy Far, Far Away A bold, bright Tito’s cocktail with blackberry, brown sugar, fig, and a hint of rosemary |
$10.00 |
| Dathomirian’s Revenge The Botanist Gin with a Zinfandel float expresses dark fruit flavors finishing with a dry earthiness |
$11.00 |
| It’s a Trap Light and refreshing featuring Bone Dry Gin Mellow, nutty, and sweet with a balanced plumb and vanilla finish |
$10.00 |
| There is No Try Bold, herbal and barrel-aged with Journeyman Gin. Boozy yet mellow |
$11.00 |
| You’re My Only Hope A tart and refreshing spiced cider treat featuring Old Forester, Applejack, and Sherry |
$10.00 |
| Cloud City Smokey, sweet, and tart featuring Bahnez Mezcal with a smooth herbal-ginger finish |
$11.00 |
| Mos Eisley Monkey Shoulder Scotch, Banana Liqueur, Honey & Tiki Bitters combine for a rich tropical daquiri |
$10.00 |
| Laugh it Up Fuzz Ball A creamy exotic cocktail using Probitas Rum packs a punch with complex flavors and a spicy finish |
$11.00 |
| Bantha Milk Remy VSOP Cognac and Banana Créme Liqueur give this egg white cocktail a spiced banana milkshake vibe |
$12.00 |
| Nerf Herder Bold in color and flavor, this cactus pear cocktail featuring Maestro Dobel is juicy, tangy, and sweet |
$10.00 |
| Kessel Run This Woodford Rye Manhattan riff pairs sweet dried fruit with complex yet pleasant bitters |
$12.00 |
| I’ve Got a Bad Feeling About This La Louisiane riff featuring Journeyman Rum is rich and deeply layered with hints of cacao, jackfruit, and baking spice |
$13.00 |
| Draft | |
| Ash & Elm, Rotating Cider (12oz) | $9.00 |
| Krombacher, Pilsner | $6.00 |
| Founders, “Solid Gold”, Lager | $5.00 |
| Bier Brewery, “Weizengoot”, Hefeweizen | $7.00 |
| Dogfish Head, “Sea Quench”, Leipzig Gose | $6.00 |
| Black Acre, “Natural Liberty”, Pale Lager | $8.00 |
| Big Lug Brewing, “Kristofferson” Oatmeal Pale Ale | $6.00 |
| Daredevil Brewing, “Lift Off”, IPA | $7.00 |
| Rochester Mills, “Juice Bigalow”, NE, IPA | $8.00 |
| Taxman, Rotating Belgian (12 oz) | $8.00 |
| Quaff ON!, “Busted Knuckle” Porter | $7.00 |
| Metazoa, “Puppy Slumber Party”, PB Milk Stou | $7.00 |
| Cans | |
| Oskar Blues, “Dale’s Pale”, Pale Ale | $5.00 |
| Blake’s, “Flannel Mouth”, Cider | $7.00 |
| Brewdog, “Punk”, IPA | $6.00 |
| Founders, “All Day IPA”, Session IPA | $5.00 |
| Rhinegeist, “Bubbles”, Rose Cider | $7.00 |
| Stiegl, Grapefruit Radler | $8.00 |
| Short’s, “Bellaire Brown”, Brown Ale | $6.00 |
| Bottles | |
| Bell’s, “Two Hearted”, IPA | $6.00 |
| Bell’s, Porter | $6.00 |
| Brooklyn, Lager | $6.00 |
| Corona | $5.00 |
| Corona Light | $5.00 |
| Heavy Seas, “TropiCannon”, Citrus IPA | $7.00 |
| Great Lakes, “Elliot Ness”, Amber Lager | $6.00 |
| Domestics | |
| Bud Light | $4.00 |
| Budweiser | $4.00 |
| Coors Banquet Stubby | $4.00 |
| Coors Light | $4.00 |
| Miller High Life | $4.00 |
| Miller Lite | $4.00 |
| Sparkling | |
| Zardetto Prosecco Brut, Veneto, IT | $8.00 |
| Mumm Napa Brut Prestige 187ml, Napa, CA | $13.00 |
| Dopff & Irion Rosé Brut, Crémant d’Alsace, FR | $13.00 |
| White on Tap | |
| Chenin Blanc – Lubanzi, Swartland, SA | $10.00 |
| Chardonnay – Aerena by Blackbird, Sonoma, CA | $13.00 |
| Rosé – Banshee, Mendocino, CA | $10.00 |
| Sauvignon Blanc, St. Supery, Napa Valley, CA | $11.00 |
| Red on Tap | |
| Cabernet Sauvignon – Hess Shirtail Ranches, CA | $13.00 |
| Zinfandel – Dry Creek Vineyard, Sonoma, CA | $11.00 |
| Pinot Noir – A to Z, Willamette Valley, OR | $11.00 |
| Red Blend – “Mixed Breed” Zinfandel, Syrah, Cab Support Indy Humane Society! $0.50 of every glass of the Mixed Breed Red Blend goes directly to our animal friends in need |
$12.00 |
| Sparkling / Rosé | |
| Henriot “Blanc de Blancs” NV, Champagne, FR | $155.00 |
| Palmer Brut Réserve, Champagne, FR | $115.00 |
| Ferrari Brut Sparkling Rosé, Trentino-Alto Adige, IT | $75.00 |
| Steorra Sparkling Brut, Sonoma County, CA | $34.00 |
| Domaine Carneros Brut, Carneros, CA | $55.00 |
| Taittinger Brut, Champagne, FR | $75.00 |
| J Winery Sparkling Brut, Russian River Valley, CA | $85.00 |
| Rosé, Château Margüi, Perle de Margüi, Provence, FR | $55.00 |
| New World White | |
| Pinot Gris, Ponzi Vineyards, Willamette Valley, OR | $45.00 |
| Sauvignon Blanc, Spy Valley, Marlborough, NZ | $51.00 |
| Sauvignon Blanc, Groth, Napa Valley, CA | $50.00 |
| Chardonnay, Calera by Duckhorn, Sonoma Coast, CA | $49.00 |
| Chardonnay, Erath “Willakia Vineyard”, Eola-Amity, OR | $78.00 |
| Chenin Blanc, Badenhorst, Swartland, SA | $36.00 |
| Chenin Blanc, Sadie Family “Skurfberg,” Olifants, SA | $95.00 |
| Roussanne, Latta “Lawrence,” Columbia Valley, WA | $75.00 |
| Riesling, Dunham Cellars, Columbia Valley, WA | $48.00 |
| Old World White | |
| Pinot Blanc, Emile Beyer, Alsace, FR | $38.00 |
| Sauvignon Blanc, Roger Neveu Sancerre, FR | $57.00 |
| Soave Classico, Inama, Veneto, IT | $44.00 |
| Vermentino, Lunae Colli Di Luni “Black Label”, IT | $59.00 |
| Gruner Veltliner, Schloss Gobelsburg, Kamptal, AT | $73.00 |
| Chardonnay, Joseph Drouhin Chablis, Burgundy, FR | $46.00 |
| Chardonnay, Bouchard Pouilly Fuisse, Burgundy, FR | $58.00 |
| Chenin Blanc, Couly-Dutheil, Loire Valley, FR | $46.00 |
| Riesling, Schloss Johannisberg “Gelblack,” Rheingau, DE | $65.00 |
| New World Red | |
| Pinot Noir, Scott Family Estate, Arroyo Seco, CA | $48.00 |
| Pinot Noir, Ken Wright Cellars, Willamette Valley, OR | $60.00 |
| Pinot Noir, Liquid Farm “Spear Vineyard”, Sta. Rita, CA | $115.00 |
| Merlot, Revelry, Columbia Valley, WA | $46.00 |
| Merlot, Peju, Napa Valley, CA | $99.00 |
| Merlot, Duckhorn “Three Palms Vineyard”, Napa, CA | $175.00 |
| Syrah, Beckmen VIneyards, Ballard Canyon, CA | $72.00 |
| Malbec, Durigutti Reserva, Mendoza, AR | $63.00 |
| Cabernet Franc, Michael David “Inkblot”, Lodi, CA | $65.00 |
| Bordeaux Blend, Fidelity, Alexander Valley, CA | $48.00 |
| Proprietary Blend, Leviathan, CA | $79.00 |
| Cabernet Sauvignon, Bellacosa, North Coast, CA | $52.00 |
| Cabernet Sauvignon, Red Mare, Napa, CA | $125.00 |
| Cabernet Sauvignon, Chappellet “Signature”, Napa, CA | $115.00 |
| Cabernet Sauvignon, Double Diamond, Oakville, CA | $140.00 |
| Cabernet Sauvignon, Catena Zapata “Nicolas”, AR | $195.00 |
| Zinfandel, Terra d’Oro “Deaver Vineyard”, CA | $61.00 |
| Old World Red | |
| Gamay, Domaine Jean Foillard, Beaujolais, FR | $49.00 |
| Pinot Noir, Joseph Drouhin Santenay, Beaune, FR | $75.00 |
| Pinot Noir, Bouchard Gevery-Chambertin, FR | $115.00 |
| Chianti Classico, Pèppoli, Tuscany, IT | $61.00 |
| Cabernet Franc, Couly-Dutheil Chinon, Loire Valley, FR | $56.00 |
| Tempranillo, Viña Cubillo, Rioja, ES 2009 | $59.00 |
| Tempranillo, Muriel Gran Reserva, Rioja, ES 2006 | $65.00 |
| Tempranillo, Faustino Gran Reserva, Rioja, ES 2001 | $190.00 |
| Châteauneuf-du-Pape, Domaine Tinel, Rhone, FR | $90.00 |
| Bordeaux, Chateau La Peyre, Haut-Medoc, FR | $72.00 |
| Bordeaux, Chateau de Sales, Pomerol, FR | $84.00 |
| Barbera d’Asti, Oddero Superiore Nizza, IT | $65.00 |
| Barbaresco, Pertinace, Piedmont, IT | $79.00 |
| Brunello, San Giorgio “Ugolforte”, Tuscany, IT | $120.00 |
| Barolo, Bruna Grimaldi “Camilla”, Piedmont, IT | $80.00 |
| Amarone Della Valpolicella Classico, Buglioni, IT | $105.00 |
| Gin | |
| Aria | $7.00 |
| 8th Day | $7.00 |
| Bols Genever | $8.00 |
| Bone Dry | $9.00 |
| Hayman’s Royal Dock | $9.00 |
| Hendrick’s Orbium | $9.00 |
| J. Rieger’s Midwestern Dry Gin | $7.00 |
| Monkey 47 | $16.00 |
| New Holland Brixx Barrel Aged Gin | $8.00 |
| Opihr Spiced Gin | $11.00 |
| St. George Botanivore | $8.00 |
| Vikre Cedar Gin | $9.00 |
| American Whiskey | |
| Angel’s Envy | $13.00 |
| Angel’s Envy Rye | $17.00 |
| Backbone “Prime” | $9.00 |
| Backbone Union 50 Single Barrel | $12.00 |
| Baker’s | $12.00 |
| Barrell Bourbon Batch #15 | $26.00 |
| Barrell Rye #1 | $26.00 |
| Barrell Whisky #5 | $20.00 |
| Basil Hayden’s | $11.00 |
| Bonesnapper Rye | $10.00 |
| Booker’s | $13.00 |
| Bonesnapper X-Ray | $16.00 |
| Bowman Bros. “Straight Small Batch” | $11.00 |
| Buffalo Trace | $9.00 |
| Bulleitt 10yr | $14.00 |
| Cleveland Underground “Black Cherry Wood” | $8.00 |
| Cleveland Underground “Honey Locust Wood” | $14.00 |
| Elijah Craig “Small Batch” | $8.00 |
| Four Roses “Small Batch” | $9.00 |
| Four Roses “Single Barrel” | $15.00 |
| George Dickle 12yr | $10.00 |
| George Dickle Rye | $9.00 |
| George Remus | $15.00 |
| Henry McKenna “Bottled in Bond” 10yr | $10.00 |
| High West “Campfire” | $13.00 |
| High West “Double Rye” | $10.00 |
| High West “Midwinter Night’s Dram” | $33.00 |
| Hudson “Baby Bourbon” | $16.00 |
| Hudson “4 Grain” | $16.00 |
| Hudson “Manhattan Rye” | $16.00 |
| J. Rieger & Co. Kansas City Whiskey | $10.00 |
| Johnny Drum Private Stock | $7.00 |
| Knob Creek | $13.00 |
| Maker’s 46 | $12.00 |
| Maker’s Cask Strength | $16.00 |
| Masterson’s Rye | $13.00 |
| Michter’s 10yr | $30.00 |
| Michter’s American Whiskey | $11.00 |
| Michter’s Small Batch Bourbon | $13.00 |
| Michter’s Small Batch Rye | $12.00 |
| Noah’s Mill | $15.00 |
| Old Elk Bourbon | $11.00 |
| Rabbit Hole PX Sherry | $16.00 |
| Rittenhouse Rye | $7.00 |
| Rowan’s Creek | $10.00 |
| Russell’s Reserve 10yr | $10.00 |
| Russell’s Reserve 6yr Rye | $12.00 |
| Smooth Ambler American Whiskey | $10.00 |
| Spirits of French Lick “The Wheater” | $8.00 |
| Stranahan’s Colorado Whiskey | $16.00 |
| Stranahan’s Diamond Peak | $18.00 |
| Templeton Rye | $12.00 |
| Tin Cup American Whiskey | $10.00 |
| Triple Down Light | $10.00 |
| Weller Antique 107 | $40.00 |
| Whistlepig 10yr Rye | $14.00 |
| Whistlepig Boss Hog “Spirit of Mauve” (1 oz) | $50.00 |
| Whistlepig “Farmstock” | $25.00 |
| Whistlepig “Old World” 12yr | $30.00 |
| Widow Jane 10yr | $16.00 |
| Wild Turkey 101 | $9.00 |
| Wild Turkey Rye | $7.00 |
| Willet “Pot Still” Bourbon | $11.00 |
| Woodford Reserve | $12.00 |
| Woodford “Double Oak” | $14.00 |
| Imported Whiskey | |
| Aberlour 12yr | $12.00 |
| Balvenie Double Wood | $15.00 |
| Bastille | $14.00 |
| Benromach Traditional | $10.00 |
| Brenne 10yr | $20.00 |
| Chivas “Royal Salute” 21 | $30.00 |
| Compass Box “Peat Monster” | $15.00 |
| Dalmore “Single Malt” 12yr | $18.00 |
| Deanston 12yr | $15.00 |
| Glenfiddich 15yr “Solera Reserve” | $15.00 |
| Glenlivet 12yr | $13.00 |
| Glenlivet 15yr | $24.00 |
| Glenlivet 18yr | $36.00 |
| Glenlivet “Nadurra” | $16.00 |
| Glenmorangie 12 “Nectar d’Or” | $15.00 |
| Johnny Walker Red Label | $8.00 |
| Johnny Walker Black Label | $10.00 |
| Laphroaig 10yr | $13.00 |
| Lot 40 Canadian Whisky | $18.00 |
| Nikka Taketsuru Pure Malt | $19.00 |
| Oban 14yr | $18.00 |
| Pendleton “Midnight” Canadian Whisky | $8.00 |
| Redbreast Irish Whiskey 12yr | $14.00 |
| Redbreast Irish Whiskey 15yr | $18.00 |
| Suntory Toki | $10.00 |
| Talisker 10yr | $11.00 |
| The Macallan 12yr | $13.00 |
| The Macallan 18yr | $38.00 |
| Rum | |
| Angostura 1919 | $9.00 |
| Clement “Canne Bleue” | $11.00 |
| Clement “Mahina” Coconut | $9.00 |
| Clement VSOP | $10.00 |
| Clement Select Barrel | $12.00 |
| Crusoe Organic Spiced Rum | $7.00 |
| Hamilton Jamaican Pot Still Black | $8.00 |
| Hamilton Demerara 86 | $7.00 |
| El Dorado 8yr | $8.00 |
| Navazos Palazzi | $28.00 |
| Papa’s Pilar 24yr Solera Blended | $15.00 |
| Papa’s Pilar Blonde | $8.00 |
| Panama Pacific 9yr | $9.00 |
| Panama Pacific 23yr | $15.00 |
| Penny Blue XO “Single Estate” | $18.00 |
| Plantation “3 Stars” | $7.00 |
| Plantation “O.F.T.D.” Overproof | $12.00 |
| Plantation Pineapple | $10.00 |
| Rum Bar Gold | $9.00 |
| Rum Bar Silver | $7.00 |
| Smith & Cross Navy Strength | $9.00 |
| Worthy Park Single Estate | $11.00 |
| Agave | |
| Casamigos Anejo | $15.00 |
| Casamigos Blanco | $12.00 |
| Casamigos Reposado | $13.00 |
| Codigo Blanco | $9.00 |
| Codigo Rosa | $11.00 |
| Codigo Reposado | $12.00 |
| Codigo Anejo | $22.00 |
| Codigo Extra Anejo | $48.00 |
| Del Maguey MInero | $15.00 |
| Del Maguey Tobala | $25.00 |
| Don Julio 1942 | $32.00 |
| Don Amado Mezcal Rustico | $10.00 |
| Fortaleza Blanco | $14.00 |
| G4 Blanco | $10.00 |
| Ixá Reposado | $10.00 |
| Jose Cuervo “La Familia” Extra Anejo | $17.00 |
| Nucano Espadin Anejo | $13.00 |
| Peloton de la Muerte Mezcal | $12.00 |
| Puntagave Bacanora | $14.00 |
| Puntagave Raicilla | $14.00 |
| Tequila ArteNOM “1146” Anejo | $14.00 |
| Tequila ArteNOM “1579” Blanco | $11.00 |
| Tequila ArteNOM “1414” Reposado | $12.00 |
| Tres Agaves Anejo | $12.00 |
| Yuul Baal Mezcal Reposado | $10.00 |
| Dessert Menu | |
| Desserts | |
| Tres Leches White Cake / Strawberry / Pineapple / Coconut / Paprika Whipped Cream / Vanilla Ice Cream |
$8.00 |
| Chocolate Terrine Chocolate Graham Cracker / Ganache / Black Berry Sauce / Black Raspberry Cheesecake Ice Cream |
$8.00 |
| Carrot Cake Cream Cheese Frosting / Walnuts / Citrus-Honey Drizzle / Mint |
$8.00 |
| House Made Chocolates Pistachio Truffle / Chocolate Bark / Elderflower Coulis |
$8.00 |
| Fortified Wine + Dessert Wine | |
| Broadbent Madeira Reserve 5 Years Old | $5.00 |
| Niepoort LBV Port 2011 | $7.00 |
| Rare Wine Co. “Charleston Sercial” Special Reserve | $12.00 |
| Rare Wine Co. “Savannah Verdelho” Special Reserve | $12.00 |
| Rare Wine Co. “Boston Bual” Special Reserve | $12.00 |
| Rare Wine Co. “New York Malmsey” Special Reserve | $12.00 |
| Sandeman 20 Year Tawny Port | $14.00 |
| Warre’s Otima 10 Year Tawny Port | $9.00 |
| Cognac + Brandy + Grappa | |
| Copper & Kings American Brandy | $9.00 |
| Germain-Robin Heirloom Apple Brandy | $13.00 |
| Germain-Robin VSOP | $12.00 |
| Germain-Robin XO | $35.00 |
| Martell VS Cognac | $8.00 |
| Nonino Grappa di Prosecco | $11.00 |
| Jocopo Poli Scarpa di Poli Grappa | $11.00 |
| Cordials | |
| B & B | $11.00 |
| Benedictine | $11.00 |
| Briottet Crème de Cassis | $9.00 |
| Cappelletti | $8.00 |
| Chartreuse Green | $13.00 |
| Chartreuse Yellow | $13.00 |
| Chartreuse Green V.E.P. | $26.00 |
| Chartreuse Yellow V.E.P. | $26.00 |
| El Dorado Rum Cream | $8.00 |
| Giffard Banane du Bresil | $9.00 |
| Giffard Crème de Cacao | $9.00 |
| Giffard Framboise | $9.00 |
| Giffard Peche de Vigne | $8.00 |
| Giffard Wild Elderflower | $9.00 |
| Hotel Tango Lemoncello | $9.00 |
| Lazzaroni Sambuca | $6.00 |
| Lazzaroni Amaretto | $6.00 |
| Solerno Blood Orange Liqueur | $9.00 |
| St. George Absinthe Verte | $16.00 |
| St. George Raspberry Liqueur | $9.00 |
| St. George Spiced Pear Liqueur | $9.00 |
| St. George NOLA Coffee Liqueur | $9.00 |
| Tempus Fugit Crème de Cacao | $9.00 |
| Amaro | |
| Amaro di Angostura | $7.00 |
| Contratto Fernet | $12.00 |
| Cynar | $6.00 |
| Nardini Amaro | $8.00 |
| Averna Amaro | $7.00 |
| Lazzaroni Amaro | $6.00 |
| Montenegro | $6.00 |
| Bigallet China-China | $8.00 |
| Branca Menta | $7.00 |
| Fernet Branca | $6.00 |
| Fernet-Vallet | $6.00 |
| Lazzaroni Fernet | $6.00 |
| Pasubio Wild Blueberry Amaro | $6.00 |
| Tempus Fugit Fernet Angelico | $9.00 |
| Sfumato Rabarbaro | $8.00 |
| To-Go Menu | |
| Petit | |
| East Street Salad Mixed Greens / Fennel / Feta Cheese / Spicy Pecan / Blood Orange Vinaigrette |
$8.00 |
| Beet + Bleu Cheese Salad Arugula / Roasted Pear / Spiced Walnut / Scallion / Barren County Bleu Cheese / Walnut Vinaigrette |
$9.00 |
| Caesar Salad Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette |
$10.00 |
| Beef Tartare* Horseradish Crema / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg |
$14.00 |
| Sticky Chicken Wings Sesame-Soy Glazed / Cucumber / Fresno Chili Pepper / Scallion / Seaweed Salad |
$14.00 |
| Medjool Dates Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint |
$8.00 |
| Wood-Fired San Marzano Tomatoes + Goat Cheese Olive Oil / Warm Artisan Bread / Fresh Herb / Fennel |
$10.00 |
| Marinated Cherry Tomato + Mozzarella Crostini / Basil Oil |
$10.00 |
| Tuna Crudo* Yellowfin / Smoked Jalapeño Emulsion / Marinated Cucumber / Shaved Fennel / Barrel-Aged Soy / Salmon Roe / Avocado Aioli |
$18.00 |
| Bistro | |
| Cioppino Mussels / Rock Shrimp / Tomato + Fish Broth / Garlic Bread |
$14.00 |
| Pan-Fried Gnocchi Wood-Fired San Marzano Tomato / Herbed Mascarpone / Swiss Chard / Crushed Red Pepper / Trumpet Mushroom |
$18.00 |
| Wood-Fired Wild Mushrooms Potato-Bacon Terrine / Romesco / Pea Shoot (sub tofu upon request) |
$14.00 |
| Kimchi Meatloaf Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritter |
$18.00 |
| Steamed Mussels* Spicy Garlic-White Wine Sauce / Salami Piccante / Fingerling Potato / Tomato / Cilantro / Crusty Bread |
$14.00 |
| Toast + Jam* Wild Gulf Shrimp Toast / Sushi Grade Ahi Jam / Wasabi Tobiko / Marinated Cucumber |
$16.00 |
| Roasted Bone Marrow* Fennel + Pear / Pulled Pork Jam / Garlic Baguette |
$17.00 |
| Grand | |
| Roasted Half Chicken Yukon Gold Purée / Fennel / Brussels Sprout / Pork Belly |
$25.00 |
| Shrimp + Grits Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion |
$24.00 |
| Scallops* Rye Spaetzle / Squash Purée / Corn / Pea / Roasted Tomato |
$30.00 |
| Beef Tenderloin* Fried Potato / Caramelized Onion / Swiss Chard / Bleu Cheese / Demi |
$33.00 |
| Arctic Char* Rock Shrimp / Brussels Sprout / Corn / Red Pepper / Sweet Corn Purée |
$28.00 |
| Tomahawk Pork Chop* Horseradish Sweet Potato Purée / Apple Mostarda / Broccolini / Potato-Serrano Pave |
$28.00 |
| Barramundi Coconut Sticky Rice / Mango Curry / Swiss Chard / Mango-Cucumber Relish / Shiitake Mushroom / Carrot / Pork Belly |
$27.00 |
| Duck, Duck Seared Duck Breast / Parsnip Purée / Blackberry Conserve / Duck Leg Confit / Hickory Roasted Turnip / Asparagus / Spiced Jus |
$28.00 |
| Lamb Shank Roasted Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa |
$31.00 |
| King Salmon* Rock Shrimp / Andouille Sausage / Roasted Tomato Risotto / Asparagus / Red Chili Beurre Blanc |
$29.00 |
| Boards | |
| Crostini / Grain Mustard / Cornichon | $15.00 |
| Grand Board (Chef’s Choice) 3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras |
$36.00 |
| Boards – Charcuterie | |
| Fra’ Mani Soppressata | |
| Fra’ Mani Rosemary Ham | |
| Beef Pepperoni | |
| Salami Piccante | |
| Pig + Fig Terrine | |
| Potato-Bacon Terrine | |
| Smoked Salmon | |
| Berkshire Prosciutto | |
| Candied Pork Belly | |
| Boards – Cheese | |
| Nancy’s Camembert | |
| Smoked Cheddar | |
| MontAmoré | |
| Pimento | |
| Honey Ricotta | |
| Kenny’s Barren County Bleu | |
| Tiger Lily | |
| Dirt Lover | |
| Havarti Habanero | |
| Boards – Extras | |
| Artisan Bread | $4.00 |
| Goat Cheese-Stuffed Peppadew Peppers | $4.00 |
| Marinated Olives | $3.00 |
| Pickled Vegetables | $3.00 |
| Piparras Peppers | $3.00 |
| White Bean Hummus | $3.00 |
| Spiced Tomato Marmalade | $3.00 |
| White Anchovy Giardiniera | $3.00 |
| Choose Style | |
| Truffle Oil | |
| Sea Salt + Parsley | |
| Manchego + Bacon | |
| Duck Fat + Rosemary | |
| Choose Two Sauces | |
| House Ketchup | |
| Garlic-Truffle Aioli | |
| Espresso-Chipotle BBQ | |
| Spicy Grain Mustard | |
| Beer Cheese | |
| Poutine | |
| Pastrami Hand-Cut Fries / Cheese Curd / Piparras Peppers / Pastrami Gravy / Fresh Herb |
$12.00 |
| Chilaquiles Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Crema / Cilantro / Lime |
$12.00 |
| Desserts | |
| Tres Leches White Cake / Strawberry / Pineapple / Coconut / Paprika Whipped Cream / Vanilla Ice Cream |
|
| Chocolate Terrine Chocolate Graham Cracker / Ganache / Black Berry Sauce / Black Raspberry Cheesecake Ice Cream |
|
| Carrot Cake Cream Cheese Frosting / Walnuts / Citrus-Honey Drizzle / Mint |
|
| House Made Chocolates Pistachio Truffle / Chocolate Bark / Elderflower Coulis |
|
… View more
Order and Reservations
Reservations: union-50.comopentable.com
Contact Union 50
Address: 620 N East St, Indianapolis, IN 46202
Phone: (317) 610-0234
Website: https://www.union-50.com/
Hours
| Friday | 5PM–12AM |
| Saturday | 5PM–12AM |
| Sunday | 5–9PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
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