Porterhouse Menu Prices

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Contemporary steakhouse that dry ages its porterhouse on the premises & makes its own sauces.

Our Dinner Menu celebrates the finest Mid-West beef available, grilled over an open fire. Our butcher proudly dry ages our Certified Angus Beef steaks in-house up to 50 days. To accompany your steak, our Wine List celebrates the renowned wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood…

Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.

  4.6 – 375 reviews  $$$ • Steak house

Photo Gallery

Menu

First Course
Chilled Prawns
House cocktail sauce, fresh lemon
Carpaccio
Beef tender lion, wild arugula, red onion, cherry tomatoes,parmesan reggiano, olive oil, dipon vinaigrette pon
Seacond Course
Cannellini Bean Soup
Tuscan white bean sauce, tomota-vegetable broth, celery, carrots, leeks, parmesan
Apple And Cranberry Salad
Mixed baby greens, roasted fuji apples, dried cranberries, shaved fennel, candied walnuts, cider vinaigrette
Main Course
Filet Mignon
8 oz fillet mignon cut,whipped potatoes, sauteed vegetables, bordealaise sauce
Cowboy
18 oz bone-in-ribeye dry aged in-house, whipped potatoes, sauteed vegetables, cabernet sauvignon, demi-glace
Range Chicken
Roasted mary´s chciken,hrb & white wine marinated, parsnip puree, rainbow chard, natural chicken jus
Grilled Wild Salmon
Grilled wild salmon,whipped potatoes, braised squash, onions and bell peppers lemon caper beurre blanc
Butternut Squash Risotto
Slow cooked carmaroti rice candied walnuts pomegranate kernels, 24 month parmesano regiano tuile goast cheeese mousse (vegetarian)
Dessert Course
Creme Brulee
Vanilla bean, turbinado sugar, whipped cream,
Chocolate Hazelnut Gelato Or Raspberry Sorbet
“Sweets”
Molten Cake
Warm chocolate, whipped cream, vanilla gelato		 $11.00
Creme Brulee
Vanilla bean, whipped cream, turbinado sugar		 $10.00
Bread Pudding
Butterscotch, caramel sauce, creme anglaise		 $9.00
Chocolate Mousse
Amaretto whipped cream, berry puree		 $9.00
Gelato & Sorbet
Daily selection, please ask your server		 $8.00
Dessert Wines
Chateau D’ Armajan Des Omes $19.00
Dolce By Nickel & Nickel
Napa		 $19.00
Dry Sack “Medium”
Sherry		 $10.00
Jackson-Triggs
Vidal ice wine, canada, 187ml btl.		 $46.00
Ports
Cockburn’s “Special Reserve” $12.00
Fonseca Bin 27
Finest reserva		 $11.00
Feuerheerd’s Colheita 2005 Port $15.00
Graham’s 20 Year Tawny $19.00
Sandeman’s Ruby Porto $11.00
Sandeman Founders Reserve $10.00
Sandeman 20 Year Tawny $19.00
Taylor Fladgate 10 Year Tawny $13.00
Taylor Fladgate 30 Year Tawny $39.00
Wine & Soul 10 Year Tawny $16.00
Cognac
Courvoisier V.s.o.p. $15.00
Courvoisier V.s. $13.00
Hennessy V.s. $13.00
Hennessy V.s.o.p. ‘Privilege’ $19.00
Hennessy X.o. $45.00
Hennessy Paradis $105.00
Martell V.s.o.p. $17.00
Navan $16.00
Martell Cordon Bleu $33.00
Remy Martin V.s. $12.00
Remy Martin V.s.o.p. $18.00
Remy Martin X.o. $38.00
Remy Martin 1738 $19.00
Remy Martin Louis Xiii $80.00
Grappa
12 Year Barolo $25.00
Liqueurs
Baileys $10.00
Disaronno $12.00
Drambuie $12.00
Frangelico $10.00
Godiva $11.00
Grand Marnier ‘Cuvee Du 100’ $35.00
Grand Marnier ‘Cuvee Du 150’ $57.00
Kahlua $10.00
Orchard ‘Apricot’ $12.00
Tia Maria $10.00
Digestif
Chartreuse ‘Green’ $16.00
D.o.m. Benedictine $11.00
D.o.m. B & B $12.00
Fernet-Branca $10.00
Ouzo 12 $11.00
Pernod $10.00
Romana Sambuca $10.00
Tuaca $11.00
Zwack $11.00
Absinthe
Emperor Norton ‘Absinthe Dieu’ $16.00
C.f. Berger ‘Absinthe Superieure’ $23.00
Calvados
Chateau Du Breuil V.s.o.p $29.00
Chateau Du Breuil X.o. ’20 Yrs’ $36.00
Pere Magloire ‘Fine’ $12.00
Flight Of Above 3 Calvados $23.00
Armagnac
Chateau De Laubade V.s.o.p $16.00
Janneau V.s.o.p $18.00
Sempe
‘Distilled in 1900’ 35,000 mis en bouteille le 21 aout1989
Others
Remy Martin Louis Xiii… $80.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Porterhouse

Address: 60 E 3rd Ave, San Mateo, CA 94401

Phone: (650) 579-5911

Website: http://www.porterhousesanmateo.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM

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