Porto Leggero Menu Prices at 185 Hudson St, Jersey City, NJ 07311

Upscale, chandelier-filled venue serving Italian fare in a high-ceilinged space with tall windows.

4.4 – 636 reviews $$$ • Italian restaurant

Photo Gallery

Main Menu
Primi
Portobello Milanese parmigiano breaded portobello mushrooms in light veal jus finished with fresh basil	$12.00
Insalata mixed baby lettuce with a balasmic vinaigrette topped parmigiano shavings and roasted red onions	$10.00
Cape Sante Toscana diver scallops in a spicy white bean and rosemary broth with a touch of plum tomato	$13.00
Coza Fra Diavalo steamed mussels in a white bean, garlic and fresh tomato sauce with chili pepper	$12.00
Piatti Di Mezzo
Pollo Scarpiello tender pieces of chicken sauteed with white wine, garlic and sausage, finished with a hint of vinegar	$20.00
Maiale Saltimbocca pork scallopini topped with prosciutto and mozzarella in a light wine sauce with fresh sage	$23.00
Vitello Capricciosa large slice of veal breaded with parmigiano and bread crumbs, sauteed and topped with arugola, tomato and parmigiano shavings	$23.00
Agnello Girglia marinated and grilled lamb chops over sauteed mushrooms with a balsamic vinegar sauce	$25.00
Bistecca Giambotta filet mignon of beef in a sherry wine sauce with cherry peppers, mushrooms and potatoes	$36.00
Gamberi Scampi large shrimp simmered with garlic, lemon and white wine fresh herbs	$23.00
Sogliola Vino Bianco filet of lemon sauce (francaise style) in a light broth infused with tomato and basil	$22.00
Salmone Mosterda roasted atlantic salmon in a champagne and musterd sauce	$22.00
Dentice Marechiara filet of red snapper in a saffron and fresh tomato broth with clams, mussels and shrimp	$23.00
Branzino Livornese striped bass in a sauce of olives, capers with a hint of anchovy	$23.00

… View more

Contact Porto Leggero

Address: 185 Hudson St, Jersey City, NJ 07311

Phone: (201) 434-3200

Website: http://www.portoleggero.net/

Hours

Saturday	5–10:30PM
Sunday	Closed
Monday	12–2:30PM, 5–9:30PM
Tuesday	12–2:30PM, 5–9:30PM
Wednesday	12–2:30PM, 5–9:30PM
Thursday	12–2:30PM, 5–9:30PM
Friday	12–2PM, 5–10PM

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