Neighborhood restaurant serving red-sauce Italian meals in a family-friendly environment.
4.3 – 307 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Antipasto – Appetizers | |
| Mozzarella Caprese Fresh Mozzarella, roasted peppers, sliced tomato and olives |
$12.00 |
| Arancini Rice balls with marinara sauce |
$11.00 |
| Polpette con Ricotta Homemade meatballs baked and topped with ricotta cheese and served in a marinara sauce |
$12.00 |
| Fried Calamari Crispy calamari with marinara sauce (Mild or Spicy) |
$13.00 |
| Melanzane Fritte Baked eggplant, sautéed plum tomatoes in garlic and oil topped with ricotta cheese, garnished with mixed greens with a touch of balsamic glaze |
$11.00 |
| Zuppa – Soup | |
| Pasta Fagioli | $7.00 |
| Escarole & Beans | $7.00 |
| Tortellini in Broth with Spinach |
$7.00 |
| Insalata – Salad | |
| Arugula Arugula with tomatoes, onions & olives topped with shaved parmigiana tossed in a balsamic vinaigrette |
$9.00 |
| Caesar Romaine, croutons and parmigiana |
$9.00 |
| Greek Romaine, tomato, onion, gaeta olives & feta and tossed red wine vinaigrette |
$10.00 |
| Mixed Baby Green Salad Cranberries, avocado, tomato, onion, walnuts, apples & blu cheese tossed with a Balsamic Dressing |
$10.00 |
| Panini’s | |
| Turkey Provolone, Bacon, Honey Mustard Sauce |
$9.00 |
| Grilled Chicken Broccoli-Rabe, Fresh Mozzarella |
$9.00 |
| Portobello Mushrooms Zucchini, Roasted Peppers, Fresh Mozzarella |
$8.00 |
| Prosciutto Arugula, Roasted Peppers, Provolone |
$9.00 |
| Wraps | |
| Breaded Eggplant Zucchini, Roasted Peppers, Provolone, Hummus, Balsamic & Oil |
$7.00 |
| Italian Tuna Arugula Onion, Tomato, Avocado, Balsamic & Oil |
$9.00 |
| Grilled Chicken Arugula, Fresh Mozzarella, Roasted Peppers, Balsamic & Oil |
$8.00 |
| Sandwiches | |
| Chicken Parmigiana | $8.00 |
| Meatball Parmigiana | $8.00 |
| Eggplant Parmigiana | $7.00 |
| Sausage Peppers & Onions | $7.00 |
| Entrees | |
| Ravioli Cheese filled ravioli in a tomato Sauce |
$12.00 |
| Linguini con Vongola Linguini with clams in a red or white sauce |
$16.00 |
| Bowtie Carmelina Bowtie, chicken, artichoke hearts, tomatoes & sundried tomato in a pink sauce |
$16.00 |
| Rigatoni Formagio Rigatoni, tomato sauce, blend of cheeses in a cream sauce |
$14.00 |
| Spaghetti Bolognese Served in our delicious meat Sauce |
$15.00 |
| Angel hair Mediterranean Shrimp, scallops, crabmeat in a tomato base sauce with cream |
$16.00 |
| Penne Vodka Penne pasta served in a pink creamy vodka sauce with peas & prosciutto |
$14.00 |
| Cavatelli con Pollo Homemade cavatelli in a garlic and oil sauce with broccoli florets, sundried tomato and chicken |
$15.00 |
| Chicken Julia Pieces of boneless chicken breast, broccoli, mushrooms, cherry tomatoes in a garlic & oil Sauce |
$16.00 |
| Chicken Pillard Pan seared chicken topped with arugula, tomato, onion, and shaved parmigiana. served with mixed vegetables and roasted potatoes |
$16.00 |
| Chicken Parmigiana Breaded chicken, tomato sauce and mozzarella. Served with Pasta |
$16.00 |
| Veal Milanese Breaded veal cutlet topped with mixed greens, onions, tomato, provolone, mozzarella, parmigiana cheese |
$18.00 |
| Eggplant Rollatini Breaded eggplant stuffed with ricotta, covered with tomato sauce and melted mozzarella. Served with pasta |
$13.00 |
| Stuffed Flounder Crabmeat, shrimp & herbs in a lemon sauce. Served with mixed vegetables and roasted potatoes |
$19.00 |
| Flounder Francese Egg battered flounder in a lemon butter sauce. Served with mixed vegetables and roasted potatoes |
$18.00 |
| Dinner Menu | |
| Appetizers | |
| Fresh Mozzarella & Fresh Roasted Peppers Fresh mozzarella, roasted peppers, fresh tomatoes, sundried tomatoes & Bruschetta |
$15.00 |
| Italian Antipasto Prosciutto, sopressata, fresh mozzarella, roasted peppers & chunks of parmesan cheese |
$16.00 |
| Clams Oreganata | $12.00 |
| Mussels Marinara | $14.00 |
| Garlic Bread | $4.00 |
| Fried Calamari | $13.00 |
| Mozzarella Sticks | $10.00 |
| Chicken Finger with Fries | $11.00 |
| Soup & Salads | |
| House Salad | $7.00 |
| Caesar Salad | $9.00 |
| Arugula Salad | $9.00 |
| Pasta e Fagioli | $7.00 |
| Tortellini in Brodo | $7.00 |
| Escarole & Beans | $7.00 |
| Salad Add Ons | |
| Turkey | $4.00 |
| Chicken | $6.00 |
| Shrimp | $8.00 |
| Salmon | $9.00 |
| Scallops | $10.00 |
| Family Dinner | |
| Family Dinner Includes 1 Pasta, 1 Chicken, Garlic Bread, Salad or Vegetable. Penne Vodka, Rigatoni Marinara, Penne with meat sauce, Cavatelli Broccoli & Garlic Oil, Baked Ziti, Rigatoni Primavera; Chicken Marsala, Chicken Parmiggiana, Chicken Francese, Chicken Milanese topped with Bruchetta, Chicken Piccata, Chicken Pizzaiola; Caesar Salad, Tossed Salad, Sauteed Broccoli Sauteed Mixed Vegetables |
$110.00 |
| Sandwiches | |
| Chicken Parmigiana | $8.00 |
| Eggplant Parmigiana | $7.00 |
| Grilled Chicken, Broccoli Rabe, Cherry Peppers, Fresh Mozzarella | $9.00 |
| Prosciutto, Arugola, Fresh Mozzarella, Balsamic Vinegar | $9.00 |
| Meatball Parmigiana | $8.00 |
| Grilled Chicken, Sundried Tomatoes, Roasted Peppers Fresh Mozzarella | $8.00 |
| Pizza | |
| Portofino’s Classic Cheese | $13.00 |
| Primavera Ricotta, Spinach, Broccoli, Eggplant, Tomato, Garlic |
$22.00 |
| Meat-Lover’s Pepperoni, Sausage, Meatballs |
$19.00 |
| Margherita Pizza Basil, Fresh Mozzarella, Fresh Tomato |
$17.00 |
| Classic Calzone Mozzarella and Ricotta Cheese |
$7.00 |
| Seafood Entrees | |
| Grilled Salmon Salmon filet served in a light butter sauce with cherry tomatoes & capers served with egg noodle fettuccine |
$27.00 |
| Seafood Marechiara Shrimps, mussels, clams, calamari & scungilli in a light marinara sauce over linguini |
$28.00 |
| Shrimp Scampi Shrimp sauteed in sherry white wine & garlic sauce, over linguini |
$25.00 |
| Shrimp Marinara Shrimp sauteed in a white wine reduction and marinara sauce |
$25.00 |
| Shrimp Fra Diavolo Shrimp, clams & mussels in a spicy marinara sauce |
$25.00 |
| Flounder Francese Fresh egg-battered flounder sauteed in a white wine, lemon & butter sauce |
$24.00 |
| Flounder Ripieni Flounder filet stuffed with crabmeat, shrimp, herbs & mozzarella in a lemon sauce served with roasted potatoes |
$26.00 |
| Salmon Arrabbiata Salmon in a light red sauce topped with capers, artichoke hearts, roasted peppers & olives over linguini |
$27.00 |
| Zuppa di Clams Fresh clams served in a seasoned clam broth sauce (served over pasta if desired) |
$19.00 |
| Chicken / Veal | |
| Portofino Light, creamy white sauce with sliced black olive & cherry tomatoes |
|
| Julia Broccoli, fresh mushrooms & cherry tomatoes in a garlic & wine sauce |
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| Parmigiana Tomato sauce topped with fresh mozzarella |
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| Marsala Sauteed mushrooms in marsala sauce |
|
| Mariozzo Sauteed in a garlic white wine sauce |
|
| Francese White wine, lemon & butter sauce |
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| Sorrentino Eggplant & fresh mozzarella in a light red sauce |
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| Saltimbocca Prosciutto & spinach, topped with mozzarella cheese in a reduced marsala wine sauce |
|
| Eggplant Dishes | |
| Eggplant Parmigiana Fresh eggplant topped with red sauce & mozzarella |
$19.00 |
| Eggplant Rollantini Fresh eggplant rolled with seasoned fresh ricotta topped with fresh mozzarella & tomato sauce |
$19.00 |
| Pasta | |
| Ravioli con Spinaci Spinach and cheese filled ravioli, served in a spinach-tomato base sauce with a splash of cream |
$17.00 |
| Rigatoni Formaggio Served in a blend of imported cheese in a pink sauce |
$18.00 |
| Cavatelli & Broccoli Sauteed with Broccoli served in a garlic & oil |
$16.00 |
| Bowtie Carmelina Served with chicken, artichoke hearts, tomatoes & sundried tomatoes, in a marinara sauce with a splash of cream |
$19.00 |
| Broccoli Rabe Napolitano Broccoli rabe, little neck clams & shrimp sauteed in clam broth over angel hair pasta |
$20.00 |
| Angel Hair Mediterranean Angel hair pasta in a tomato based sauce with a splash of cream, topped with shrimp, scallops and crab meat |
$24.00 |
| Spaghetti Carbonara Sauteed bacon & onions in a light white cream sauce |
$17.00 |
| Spaghetti Aglio e Olio Spaghetti served in a garlic & oil sauce |
$14.00 |
| Penne alla Vodka Penne pasta served in a pink creamy vodka sauce with peas & prosciutto |
$17.00 |
| Baked Ziti Served with ricotta, tomato sauce & topped with fresh mozzarella |
$16.00 |
| Linguine alle Vongole Choice of red or white clam sauce |
$17.00 |
| Spaghetti Pescatore Mussels & shrimp sauteed in a garlic & clam broth sauce |
$22.00 |
| Pasta with Meatballs Choice of pasta in tomato sauce with meatballs |
$16.00 |
| Ravioli Ragu | $15.00 |
| Side Orders | |
| Broccoli Sauteed in Garlic & Oil | $5.00 |
| Broccoli Rabe Sauteed in Garlic & Oil | $9.00 |
| Spinach Sauteed in Garlic & Oil | $7.00 |
| Meatballs | $4.00 |
| Sausage | $4.00 |
| French Fries | $4.00 |
| Weekly Specials | |
| Appetizers | |
| Buffalo Mozzarella melon, prosciutto, buffalo mozzarella drizzled with a balsamic reduction |
$12.00 |
| Polpette con Ricotta Homemade meatballs baked with ricotta & red sauce |
$12.00 |
| Arancine Riceballs with marinara sauce |
$10.00 |
| Zucchini Blossoms Battered dipped zucchini flowers |
$10.00 |
| Entrees | |
| Orecchiette con Rabe Ear shaped pasta with sausage, broccoli rabe in a garlic & oil sauce topped with shaved parmesan |
$18.00 |
| Spaghetti con Truffle Pesto Spaghetti tossed with roasted artichokes in a truffle pesto sauce |
$19.00 |
| Fettuccini del Mare Fettuccini, scallops, shrimp, mussels, clams & crabmeat in a light marinara sauce |
$25.00 |
| Salmon Champagne Salmon in a creamy champagne sauce topped with mushrooms served over mashed potatoes |
$26.00 |
| To Go Menu | |
| Antipasto & Insalata / Zuppa | |
| Hot Antipasto for Two A combination of baked shrimp and clams oreganata, lightly breaded and golden fried mozzarella, tender mushroom caps stuffed with spinach and ricotta and mozzarella, and eggplant rollatini paired with a blush marinara sauce |
$17.00 |
| Fresh Mozzarella & Peppers Fresh mozzarella coupled with roasted red peppers, fresh and sun-dried tomatoes, and our signature pesto mozzarella bruschetta |
$15.00 |
| Calamari Fritti Crispy, tender rings of fried squid with our signature marinara |
$14.00 |
| Carciofi Formaggio Tender, long-stem artichokes with chunks of Parmigiano-Reggiano cheese and a medley of Mediterranean olives |
$12.00 |
| Our Famous Meatballs Three of our prime pork, veal, and beef tri-blend meatballs, with warm fresh ricotta baked in our signature marinara |
$13.00 |
| Melanzane Fritte Breaded eggplant, layered with ricotta cheese topped with Italian plum tomatoes, fresh garlic, mixed greens and drizzled in a balsamic glaze |
$12.00 |
| Mussels Marinara Fresh PEI mussels, steamed and simmered, served in a blended sauce of white wine and our signature marinara |
$13.00 |
| Arancini Rice balls stuffed with mozzarella, a blend of italian cooked meats, lightly fried and topped with our signature marinara |
$12.00 |
| Clams Oreganata Littleneck clams topped with seasoned breadcrumbs and baked in their half-shell |
$12.00 |
| House Salad Mixed baby greens, red onions, fresh grape tomato and cucumber, carrot, black olives with balsamic dressing |
$7.00 |
| Arugula Salad Baby greens, red onion, fresh tomatoes black olives, shaved Parmigiano-Reggiano with balsamic dressing |
$9.00 |
| Caesar Salad Our take on the classic caesar salad with seasoned croutons and Grana Padano |
$9.00 |
| Zuppa del Giorno Our homemade soups are seasonal; please ask your server for today’s selections |
$9.00 |
| Prima Portata | |
| Chef’s Special Spaghetti tossed in a Grana Padano cheese wheel |
$23.00 |
| Rigatoni alla Michael Sautéed sweet Italian sausage, onions, and wild mushrooms in our signature marinara with a touch of cream |
$19.00 |
| Spaghetti Bolognese Spaghetti topped with our delicious, slow-braised Italian meat sauce |
$19.00 |
| Spaghetti Carbonara Spaghetti sautéed with diced bacon and puréed onions in a savory cream sauce |
$18.00 |
| Penne alla Vodka Penne served in a pink creamy vodka sauce with peas and imported prosciutto |
$17.00 |
| Ravioli di Spinaci Portofino’s distinctive Spinach and ricotta cheese filled ravioli, served in our signature marinara, with a touch of cream and topped with fresh spinach |
$18.00 |
| Cavatelli con Pollo Homemade cavatelli in garlic and oil sauce with broccoli florets, sun-dried tomatoes and sautéed chicken |
$20.00 |
| Rigatoni Formaggio Rigatoni served in a pink sauce, blended with imported mozzarella and Grana Padano cheeses |
$18.00 |
| Linguine Alle Vongole An irresistable specialty – linguine tossed and topped with a choice of red or white clam sauce |
$21.00 |
| Farfalle Carmelina Farfalle pasta tossed with sautéed chicken, artichoke hearts, sun-dried tomatoes, in our signature marinara with a touch of cream |
$20.00 |
| Angel Hair Mediterranean A time-honored classic – our signature angel hair pasta dish, served in a tomato-based sauce with a touch of cream, topped with shrimp, scallops, and lump crab meat |
$26.00 |
| Secondi Principale | |
| Risotto con Pollo Slow simmered Arborio risotto with marinated pulled chicken, caramelized onions, sun dried tomatoes, fresh peas, and a vibrant pesto |
$26.00 |
| Risotto di Capesante Pan seared fresh, dry-packed scallops and shrimp with a fresh lemon asparagus Arborio rice risotto |
$28.00 |
| Chicken Parmigiana Portofino’s perfected take on this classic – breaded chicken topped with our marinara and fresh mozzarella, served with linguine |
$24.00 |
| Veal Parmigiana A breaded and lightly fried veal cutlet topped with our signature marinara and fresh mozzarella, served with linguine |
$26.00 |
| Pork Parmigiana Thinly pounded, breaded and lightly fried pork loin topped with fresh mozzarella and signature marinara, served with linguine |
$25.00 |
| Eggplant Parmigiana Fresh battered lightly fried eggplant topped with our signature marinara and fresh mozzarella, served with linguine |
$19.00 |
| Eggplant Rollatini Fresh battered and lightly fried eggplant rolled with seasoned ricotta, topped with fresh mozzarella and our signature marinara |
$19.00 |
| Chicken Julia Sautéed chicken breast, broccoli florets, fresh mushrooms, and cherry tomatoes in a garlic and wine sauce, served with linguine |
$24.00 |
| Chicken Francese Pounded thin, egg-battered chicken cutlets sautéed in a lemon butter sauce, served with linguine |
$24.00 |
| Chicken Mariozzo Sautéed chicken breast in a garlic white wine sauce, served with linguine |
$24.00 |
| Chicken Marsala Chicken dusted in flour and egg and pan-seared in a Marsala wine sauce with mushrooms, served with linguine |
$24.00 |
| Chicken Portofino Sautéed chicken breast in a light, creamy white sauce with sliced black olives and cherry tomatoes, served with linguine |
$24.00 |
| Chicken Milanese Breaded chicken breast topped with arugula, sliced red onions, fresh tomatoes, drizzled with a balsamic glaze, served with linguine |
$24.00 |
| Veal Saltimbocca Veal topped with prosciutto, spinach, and fresh mozzarella in a reduced Marsala wine sauce, served with linguine |
$26.00 |
| Veal Francese A delectable Portofino’s specialty – egg-battered veal cutlets sautéed in a lemon butter sauce, served with linguine |
$26.00 |
| Seasoned Grilled Salmon Salmon fillet served in an light butter sauce with cherry tomatoes and capers served over a bed of egg fettuccine |
$28.00 |
| Shrimp Scampi Shrimp sautéed in sherry white wine and garlic sauce over linguine |
$26.00 |
| Salmon Arrabbiata Salmon in a light red sauce topped with capers, artichoke hearts, roasted red peppers, and black olives over linguine |
$28.00 |
| Seafood Marechiara Shrimp, PEI Mussels, Littleneck clams, calamari, and scungilli in a light marinara sauce over linguine |
$28.00 |
| Bronzini Francese Lightly egg-battered Mediterranean sea bass sautéed in a lemon butter sauce served over sautéed broccoli rabe and fagioli beans |
$28.00 |
| Flounder Ripieni Flounder stuffed with fresh seafood, spinach, herbs, and fresh mozzarella in a lemon butter sauce |
$28.00 |
| Sandwiches | |
| La Bellezza Grilled chicken, sun-dried tomatoes, roasted red peppers, and fresh mozzarella on a classic Italian roll |
$11.00 |
| L’amore Grilled chicken, tender brocoli rabe, bright cherry peppers, and fresh mozzarella on a classic Italian roll |
$12.00 |
| Il Grazie Prosciutto, arugula, fresh mozzarella, finished with balsamic vinegar on a classic Italian roll |
$12.00 |
| Our Famous Parmigiana Sandwiches | |
| Il Pollastro Portofino’s classic: Chicken Parmigiana Sandwhich – breaded chicken topped with our marinara and fresh mozzarella on a classic Italian roll |
$11.00 |
| Il Melanz Eggplant Parmigiana Sandwhich – Fresh battered lightly fried eggplant topped with our signature marinara and fresh mozzarella on a classic Italian roll |
$11.00 |
| L’Italiano Meatball Parmigiana Sandwhich – Three of our prime pork, veal, and beef tri-blend meatballs, topped with our signature marinara and fresh mozzarella on a classic Italian roll |
$11.00 |
| Lo Stallone Veal Parmigiana Sandwhich – A breaded and lightly fried veal cutlet topped with our signature marinara and fresh mozzarella on a classic Italian roll |
$15.00 |
| Pizza | |
| Portofino’s Classic Cheese An absolute favorite among pizza lovers – with bubbling, warm mozzarella cheese, our signature Portofino’s tomato sauce, and a delicious, crispy crust, baked to perfection, this will be your new favorite pizza |
$13.00 |
| Primavera Warm ricotta and a delectable garlic-tomato sauce, topped with fresh spinach, garlicky broccoli, tender eggplant, and juicy, vine-ripe tomatoes |
$22.00 |
| Meat Lovers A perfect combination of three delicious Italian meats atop our Portofino’s perfected cheese pizza: classic pepperoni, savory sausage, and our famous Portofino’s prime Italian tri-blend meatballs |
$19.00 |
| Margherita A simple delight, made flawlessly – fresh basil, warm mozzarella cheese, and juicy, vine-ripe tomatoes |
$17.00 |
| Portofino’s Classic Calzone Portofino’s take on a classic – Salted bread dough, baked to perfection, stuffed with warm ricotta and bubbling, PIZZA fresh mozzarella cheeses |
$9.00 |
| Catering Menu | |
| Salads | |
| Tossed Salad iceberg, tomato, onion, peppers, cucumbers, olives, Italian dressing |
$19.00 |
| Caesar Salad* romaine, croutons, shaved parmesan cheese, Caesar dressing |
$27.00 |
| Mixed Baby Green mesculan lettuce, tomato, onion, walnuts, chopped apples, crumbled blu cheese, dried cranberries, balsamic dressing |
$29.00 |
| Tri-Color Salad arugula, endive, radicchio, tomato, onions, olives, balsamic and oil |
$27.00 |
| Romaine Feta romaine, tomato, onion, gaeta olives, feta cheese, red wine vinaigrette |
$29.00 |
| Arugula Prosciutto arugula, tomato, onion, crispy prosciutto, avocado, sliced portabella, crumbled blu cheese, tor n focaccia, red wine vinaigrette |
$34.00 |
| More Then a Salad It’s a Meal | |
| Buffalo Chicken Salad buffalo chicken mixed baby greens, tomato, onions, avocado, crumbled blu cheese with ranch dressing |
$37.00 |
| Ginger Chicken Salad* fresh spinach, onion, shitake mushroom, marinated chicken in orange and ginger with a honey tahini dressing |
$37.00 |
| Tuna Arugula Salad Italian tuna with arugula, endive, tomato, onion, avocado, cherry peppers, shaved parmesan, lemon olive oil dressing |
$39.00 |
| Chopped Cold Antipasto lettuce, tomato, onion, ham, salami, provolone, artichoke hearts, roasted pepper, marinated mushroom, olives, Italian dressing |
$37.00 |
| Chef Salad lettuce, tomato, onion, peppers, cucumber, olives, turkey, roast beef and swiss cheese served with assorted dressing |
$37.00 |
| Fillers | |
| Classic Macaroni Salad* made with real hellmann’s |
$29.00 |
| Italian Potato Salad* Yukon gold potato string beans, onion, tomato, garlic herb red wine vinaigrette |
$32.00 |
| Salmon Pasta Salad* fusilli, salmon, peas, celery and dill in a mustard dill dressing |
$35.00 |
| Classic Potato Salad* made with real hellmann’s |
$29.00 |
| Bowtie Pesto Salad* bowtie pasta, chopped vine tomato, fresh mozzarella, roasted garlic, parmesan cheese, pesto, extra virgin olive oil |
$32.00 |
| Greek Pasta Salad* whole wheat penne, fresh spinach, tomato, gaeta olives, feta cheese, red wine vinaigrette |
$32.00 |
| Sandwiches and Wraps | |
| Tuna Salad lettuce, tomato, onion, oil & vinegar |
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| Turkey, Roast Beef & American Cheese tomato & mayo |
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| Ham & Swiss tomato & mayo |
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| Salami, Turkey & American Cheese lettuce, tomato & mayo |
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| Ham, Salami & Provolone lettuce, tomato, onion, oil & vinegar |
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| Turkey & Swiss bacon & Russian dressing |
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| Creamy Chicken Salad bacon, lettuce, tomato, oil & vinegar |
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| Turkey & Provolone lettuce, tomato, onion, oil & vinegar |
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| Breaded Chicken Cutlet lettuce, tomato & mayo |
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| Ham, Turkey & Swiss Cheese lettuce, tomato, onion, oil & vinegar |
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| Breaded Chicken Cutlet romaine, parmesan & Caesar dressing |
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| Gourmet List | |
| Prosciutto, Mozzarella arugula & tomato, balsamic & oil |
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| Italian Tuna arugula, onion, tomato, balsamic & oil |
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| Breaded Chicken Cutlet roasted peppers, mozzarella, balsamic & oil |
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| Turkey broccoli-rabe, fresh mozzarella, pesto mayo |
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| Grilled Chicken, Mozzarella & Roasted balsamic & oil |
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| Grilled Chicken sauteed broccoli-rabe, hot cherry peppers & fresh mozzarella |
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| Breaded Eggplant, Marinated Zucchini mozzarella, balsamic & oil |
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| Turkey hummus, sliced avocado & tomato |
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| Prosciutto, Sopressata, Provolone balsamic & oil |
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| Grilled Chicken, Bacon, Swiss dijon mustard |
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| Roast Beef, Mozzarella roasted peppers, balsamic & oil |
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| Breaded Chicken Cutlet, Shaved Parmesan arugula, tomato, balsamic & oil |
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| Grilled Eggplant, Zucchini roasted peppers, hummus, balsamic & oil |
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| Jewish Deli Platter | |
| Turkey, Swiss cole slaw, russian dressing |
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| Roast Beef, Turkey, Swiss cole slaw, russian dressing |
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| Chicken sauerkraut, swiss, russian dressing |
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| Creamy Tuna Salad lettuce & tomato |
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| Turkey, American Cheese tomato & mustard |
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| Creamy Chicken Salad with Bacon lettuce & tomato |
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| Creamy Egg Salad lettuce & tomato |
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| Turkey sauerkraut, swiss cheese, russian dressing |
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| Hot Antipasto & Hord’oeures | |
| Clams & Mussels Prince Edward mussels, little neck clams, crabmeat in a white wine sauce with leeks, carrots, celery & pancetta |
$49.00 |
| Stuffed Mushrooms &* stuffed with a crabmeat and roasted pepper, breadcrumb and garlic in a lite cream sauce; 2 doz. min |
$25.00 |
| Riceballs fried riceballs filled with chopmeat, peas, mushroom & cheese, served with marinara sauce on the side; 2 doz. min |
$36.00 |
| Chicken Skewers grilled chicken on a stick marinated with herbs, lemon, olive oil served with a yogurt dipping sauce; 2 doz. min |
$30.00 |
| Clams Oreganato little neck clams baked with Italian herbs & bread crumbs; 2 doz. min |
$15.00 |
| Stuffed Mushrooms & Sausage* stuffed with sausage, provolone, prosciutto, parmesan and bread in a porcini cream sauce; 2 doz. min |
$18.00 |
| Mini Ruebens (chicken or cornbeef) – mini rye breads topped with either cornbeef or chicken, sauerkraut, swiss cheese and Russian dressing |
$52.00 |
| Grilled Eggplant Rolls grilled eggplant rolled with prosciutto & mozzarella drizzled in balsamic; 2 doz. min |
$25.00 |
| Mini Crab Cakes mini crab cakes made with jumbo lump crabmeat served with a creamy horseradish sauce |
$36.00 |
| Mini Meatball Combo Platter | |
| Spicy Italian served with a spicy marinara sauce |
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| Sicilian Lemon served in a lemon bay leaf sauce |
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| Buffalo Chicken served in a mild buffalo sauce |
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| Cold Antipasto & Hord’oeures | |
| International Cheese Tray (your choice of 3) – Assorted cheese: gorgonzola, parmesan, sharp provolone, brie, gouda, asiago, fresh ricotta, goat presented with seasonal fruit, crackers and flatbread |
$90.00 |
| Assorted Crostini Herb crusted bread topped with one of the following: Eggplant caponata; Tomato, onion, gorgonzola & fagioli; Goat cheese & caramelized onions. Choice of one 2 doz. min |
$24.00 |
| Vegetable Crudité (Hummus)* assorted vegetables served with classic hummus |
$48.00 |
| Crab & Cucumber Canapés cucumbers topped with a dollop of rich creamy lump crabmeat |
$58.00 |
| Prosciutto Crostini parmesan bread sticks wrapped with prosciutto di parma; 2 doz. min |
$24.00 |
| Shrimp Cocktail U-15 served with cocktail sauce |
$36.00 |
| Italian Antipasto Tray fresh mozzarella, Italian cured meats, roasted peppers, marinated eggplants, marinated artichoke hearts, marinated mushrooms and olives |
$78.00 |
| Artisan Bread Bowl filled with a creamy vegetable spinach dip ~ or ~ a creamy artichoke & parmesan dip served with chunks of bread and crackers |
$55.00 |
| Vegetable Crudité (Crab)* assorted vegetables served with savory crab dip |
$68.00 |
| Caprese Skewers bocconcini, grape tomato, roasted peppers, basil pesto, extra virgin olive oil; 2 doz. min |
$18.00 |
| Zucchini Rolls grilled zucchini rolled with goat cheese drizzled with balsamic and extra virgin olive oil; 2 doz. min |
$18.00 |
| Zucchini & Shrimp grilled zucchini wrapped around jumbo shrimp served with a creamy pesto sauce |
$48.00 |
| Strombolies | |
| Pepperoni & Cheese | |
| Sausage, Peppers, Onion & Cheese | |
| Steak & Cheese Extra $5 |
|
| Chicken Parm | |
| Eggplant Parm | |
| Ham, Salami & Provolone | |
| Focaccia | |
| Carmalized Onion | |
| Tomato & Parmesan Cheese | |
| Zucchini, Garlic & Balsamic | |
| Sliced Tomato & Seasoned Bread Crumbs | |
| Margarita (Fresh Tomato Sauce & Fresh Mozzarella) | |
| Pasta | |
| Rigatoni Marinara rigatoni in a tomato sauce with basil & garlic |
$31.00 |
| Penne Vodka* penne in a vodka cream sauce with peas, onions and prosciutto |
$35.00 |
| Cavatelli Con Rabe cavatelli, fresh ground sausage, broccoli-rabe, garlic and oil sauce |
$42.00 |
| Ziti Al Forno ziti pasta baked with parmesan, ricotta and mozzarella cheese in a marinara sauce |
$38.00 |
| Linguini Con Vongola (Red) linguini with baby clams in red sauce |
$43.00 |
| Linguini Con Vongola (White) linguini with baby clams in white wine, garlic and oil with pancetta, long hot peppers, capers |
$49.00 |
| Penne Bolognese penne in a meat sauce with carrots and peas |
$38.00 |
| Mini Rigatoni Osso Buco* mini rigatoni in a blush sauce with shredded veal, carrots, celery, onion, pancetta |
$68.00 |
| Rigatoni Sausage & Cream rigatoni, chopped tomato, onion, ground sausage, red pepper flakes and cream |
$42.00 |
| Stuffed Shells, Ravioli in a marinara sauce |
$38.00 |
| Linguini Con Vongola (White) linguini with baby clams in white wine, garlic and oil |
$43.00 |
| Lasagna Rolls | |
| Vegetarian spinach, mushroom, zucchini ricotta, parmesan & mozzarella in a pink cream sauce |
$48.00 |
| Meat ground chop meat, onions, garlic, parmesan, ricotta & mozzarella in a marinara sauce |
$60.00 |
| Baked Eggplant | |
| Eggplant Parmesan dipped in flour and egg layered in cheese and sauce |
$48.00 |
| Eggplant Stack* breaded eggplant with a layer of ricotta and parmesan cheese topped with plum tomato drizzled in a balsamic glaze served at room temperature |
$52.00 |
| Eggplant Rollantini dipped in flour and egg rolled with ricotta parmesan cheese |
$52.00 |
| Chicken | |
| Chicken Francese dusted in flour and egg in a lemon butter sauce |
$48.00 |
| Chicken Parmesan* breaded chicken cutlet in a marinara sauce with mozzarella and parmesan cheese |
$48.00 |
| Chicken & Sausage chicken on the bone with sweet and hot vinegar peppers, onions, mushrooms, potatoes & sausage tossed with Italian bread crumbs and garlic |
$90.00 |
| Chicken Marsala dusted in flour and egg in a marsala sauce with mushrooms |
$48.00 |
| Chicken Cacciatore* chicken on the bone in a white wine sauce with mushrooms, onions and celery |
$45.00 |
| Veal | |
| Veal Parmesan breaded veal cutlet in a red sauce with melted mozzarella |
$58.00 |
| Veal Francese* dusted in flour and egg in a lemon butter sauce |
$58.00 |
| Veal Marsala dusted in flour and egg in a marsala wine sauce with mushrooms |
$58.00 |
| Veal & Peppers* cubed veal in a red sauce with onions and peppers |
$52.00 |
| Meat | |
| Meatballs homemade meatballs in a marinara sauce |
$48.00 |
| Steak In Wine Sauce* flank steak in a white wine sauce with garlic, onion and mushrooms |
$75.00 |
| Stuffed London Broil stuffed with prosciutto and provolone |
$58.00 |
| Sausage & Peppers sausage with onions and peppers in a red or white sauce |
$42.00 |
| Roasted Pork Loin* marinated with garlic, duck sauce and soy sauce |
$48.00 |
| Meatloaf homemade meatloaf in a brown sauce |
$48.00 |
| Seafood | |
| Shrimp, Clams & Mussels in a light marinara sauce over rice |
$78.00 |
| Filet of Sole Frances* dusted in flour and egg in a lemon butter sauce |
$85.00 |
| Cedar Plank Salmon salmon cooked on a cedar plank with mustard and brown sugar |
$72.00 |
| Baked Scallops baked with crabmeat, mushrooms, parmesan and bread crumbs |
$80.00 |
| Pesto Grilled Salmon* salmon rubbed in pesto and pan seared |
$68.00 |
| Vegetable & Potatoes | |
| Roasted Asparagus with garlic parmesan and light bread crumbs |
$38.00 |
| Sautéed Broccoli* sautéed with olive oil and garlic |
$29.00 |
| Roasted Potatoes new potatoes roasted with rosemary, garlic and olive oil |
$29.00 |
| Roasted Carrots roasted with garlic, Italian herbs and olive oil |
$29.00 |
| Sweet Potatoes* sliced sweet potatoes, onions, hot cherry peppers, olive oil & garlic |
$29.00 |
| Mashed Potatoes | $29.00 |
| Drop & Go Menu | |
| Bruschetta crostini tossed with roasted eggplant and tomato |
|
| Fruit Koba melon, pineapple and strawberries |
|
| Margarita Pizza cut in bite size squares |
|
| Zucchini Rolls grilled zucchini rolled with goat cheese in a balsamic marinate |
|
| Assorted Cheese & Crackers | |
| Vegetable Crudité | |
| Mini Italian Meatballs in a marinara sauce |
|
| Shrimp Cocktail served with cocktail sauce |
|
| Passing Cocktail Menu | |
| Clams Oreganto baked clams with Italian herbs and bread crumbs |
|
| Mini Crab Cakes served with creamy horseradish sauce |
|
| Mini Meatballs in a brown sauce or red sauce |
|
| Assorted Bruschetta eggplant, goat cheese and fagioli |
|
| Bocconcino small mozzarella balls with grape tomato and basil |
|
| Shrimp Cocktail served with cocktail sauce |
|
| Coconut Shrimp served with apricot sauce |
|
| Grana Padano chunks of parmesan |
|
| Fruit Koba melon, strawberries and pineapple |
|
| Kobe Beef Sliders garnished with pickles and house sauce |
|
| Margarita Pizza bite size pizza with fresh mozzarella and fresh tomato sauce |
|
| Vegetable Crudité raw vegetables with dip |
|
| Riceballs mini riceballs served with marinara sauce |
|
| Mac & Cheese creamy bacon mac & cheese |
|
| Zucchini Rolls grilled zucchini rolled with goat cheese in a balsamic marinate |
|
| Chicken Skewers grilled chicken seasoned with lemon & herbs |
|
| Eggplant Rollatini sliced eggplant rolled with ricotta and mozzarella cheese in a red sauce |
|
| Passing Cocktail Menu with Stations | |
| Pasta Station penne vodka, rigatoni marinara, tortellini meat sauce |
|
| Antipasto Station sopresetta, prosciutto, pepperoni, provolone, olives, grana padano, marinated mushrooms, roasted peppers, marinated eggplant, marinated artichokes & long hot peppers |
|
| Continental Package | |
| Assorted Fruit Juice | |
| Assorted Miniature Bagels, Danish, Croissants and muffins served with whipped butter, cream cheese and jams |
|
| Deluxe Package | |
| Assorted Fruit Juice | |
| Assorted Miniature Bagels, Danish muffins, croissants & coffee ring |
|
| Frittata zucchini and onion or spinach, artichoke and roasted pepper |
|
| Homemade Quiche Lorraine, broccoli & cheddar, bacon & cheese or plain |
|
| Homemade Home Fries with Onions | |
| Fresh Fruit Salad | |
| Onion, Tomato and Cheese Platter Served with whipped butter, cream cheese and jams |
|
| Healthy Start Package | |
| Low Sugar Juices | |
| Fresh Fruit in a Basket apples, pears, mango, oranges, banana and grapes |
|
| Plain Yogurt, Fresh Berries, Granola | |
| Whole Wheat & Multigrain Bagels & Breads All natural peanut butter, sugar free jams, low fat cream cheese |
|
| Bag Lunch | |
| Sandwich Pick 3 from our sandwich/wrap list |
|
| Bag of Chips | |
| Whole Fruit Water | |
| Box Lunch | |
| Sandwiches Pick 3 from our gourmet list |
|
| Pasta Salad | |
| Homemade Cole Slaw | |
| Whole Fruit | |
| Bag Chips | |
| Cookies | |
| The All Dayer | |
| Morning juice, danish, muffins and bagels, fruit, assorted condiments |
|
| Lunch mixed baby green salad, rigatoni primavera, pasta fagioli soup, mixed sandwich platter – Pick 4 from our sandwich/wrap list, assorted cookies, soda |
|
| Brunch Menu | |
| Cinnamon Buns | |
| Banana Bread | |
| Fruit Parfait | |
| French Toast Casserole | |
| Artichoke Quiche | |
| Asparagus Gruyere Egg Bread Bowl | |
| Potato & Onion Hash Browns | |
| Maple Roasted Bacon | |
| BLT Salad bacon, romaine, avocado, cherry tomato, corn & goat cheese in a lime vinaigrette |
|
| Assorted Sandwiches on Baguette | |
| Prosciutto, Asaigo, Arugula and Fig Spread | |
| Italian Tuna, Arugula, Shaved Parm Drizzled in Balsamic | |
| Smoke Salmon, Bacon, Avocado Aioli & Brie | |
| Smoke Salmon, Goat Cheese, Tomato & Arugula | |
| Hummus, Avocado, Roasted Peppers & Turkey | |
| Grilled Eggplant, Zucchini and Portabella, Fresh Mozzarella Drizzled in Balsamic | |
| On Site Catering | |
| Appetizers | |
| Mozzarella & Tomato | |
| Fried Calamari | |
| Bruschetta | |
| Stuffed Mushrooms | |
| Mixed Baby Green Salad | |
| Caesar Salad | |
| Tri-color Salad | |
| Pasta | |
| Penne Vodka | |
| Rigatoni Primavera | |
| Rigatoni Marinara | |
| Entree | |
| Chicken Francese | |
| Chicken Parmigiana | |
| Chicken Marsala | |
| Chicken Pizzaiola | |
| Eggplant Parmigiana | |
| Eggplant Rollatini | |
| Dessert | |
| Assorted Cookies | |
| Mini Cheesecake and Brownies | |
| Appetizers | |
| Mozzarella & Tomato | |
| Fried Calamari | |
| Mussels Marinara | |
| Eggplant Rollatini | |
| Mixed Baby Green Salad | |
| Caesar Salad | |
| Tri-color Salad | |
| Pasta | |
| Penne Vodka | |
| Rigatoni Primavera | |
| Rigatoni Marinara | |
| Cavatelli Broccoli Garlic & Oil | |
| Penne Sausage & Cream | |
| Penne Fungi | |
| Penne in Pesto Sauce | |
| Entree | |
| Chicken Francese | |
| Chicken Parmigiana | |
| Chicken Marsala | |
| Chicken Mariozzo | |
| Chicken Pizzaiola | |
| Dijon Salmon | |
| Salmon Arrabiata | |
| Tilapia Francese | |
| Tilapia Oreganato | |
| Dessert | |
| Assorted Cookies | |
| Mini Cheesecake and Brownies | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Portofino’s Restaurant
Address: 29 Mills St, Morristown, NJ 07960
Phone: (973) 540-0026
Website: http://www.portofinosrestaurant.com/
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–2PM, 4–9PM |
| Wednesday | 11:30AM–2PM, 4–9PM |
| Thursday | 11:30AM–2PM, 4–9PM |
| Friday | 11:30AM–2PM, 4–10PM |
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