Cuban bakery serving favorites like cheese rolls, potato balls & cakes in a lively space.
4.7 – 18 reviews $ • Bakery
Menu
| Listed and Serviced By Time To Eat SoCal | |
| Your Delivery Service And Customer Support Partner. This restaurant is listed and serviced by “timetoeatsocal.com”. For any questions, please visit “timetoeatsocal.com/contact_us”. |
$0.00 |
| Picked for you | |
| Milk’N Berries® Round A Porto’s Original! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake. |
$45.95 |
| Fresh Fruit Tart A guest favorite! A buttery tart topped with a layer of Rosa’s original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12. |
$38.75 |
| Plantain Chips (Mariquitas) Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce). |
$4.65 |
| Pork Tamale A Cuban-style soft corn tamale with Porto’s signature slow-roasted pork wrapped in a corn husk. |
$3.65 |
| Slice – Parisian Chocolate Cake Slice A guest favorite! A slice of moist chocolate cake layered with Porto’s signature whipped chocolate ganache and topped with dark chocolate shavings. |
$4.65 |
| Bread | |
| Cuban Crackers (Galletas) A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads. |
$3.75 |
| Cuban Roll (Bolillo Cubano) A classic Cuban roll! Our “Pan de Agua” is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches. |
$3.15 |
| French Roll A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich. |
$0.95 |
| French Baguette A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons. |
$3.15 |
| Sourdough Baguette A not too tangy, not too mild sourdough with a crispy crust made from Porto’s signature sourdough starter. The perfect addition for your charcuterie board. |
$3.15 |
| Multigrain Batard A nutty, hearty loaf with a crispy crust made with Porto’s signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread. |
$5.45 |
| Brioche Buns A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics! |
$4.45 |
| Egg Bread Porto’s take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding. |
$5.15 |
| Sourdough Batard A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto’s signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches. |
$5.45 |
| Walnut Raisin Batard A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto’s signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast. |
$5.45 |
| Savory | |
| Potato Ball® (Papa Rellena) A Porto’s Bakery Classic! Porto’s signature potato puree filled with Rosa’s original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust. |
$1.65 |
| Meat Pie (Pastelito De Carne) A sweet and savory guest favorite! Puff pastry filled with Rosa’s original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings). |
$1.55 |
| Chicken Empanada Rosa’s original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings). |
$1.75 |
| Cheese And Spicy Pepper Potato Ball® Porto’s signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust. |
$1.95 |
| Chicken Croquette (Croqueta De Pollo) Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings. |
$1.65 |
| Pork Tamale A Cuban-style soft corn tamale with Porto’s signature slow-roasted pork wrapped in a corn husk. |
$3.65 |
| Plantain Chips (Mariquitas) Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce). |
$4.65 |
| Spinach Feta Empanada Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese. |
$1.45 |
| Arroz Con Pollo Frito Porto’s twist on a classic Cuban dish! Arroz con Pollo (Cuban-style rice with stewed chicken, red bell pepper, green peas, and Spanish seasonings) with a crispy Panko crust. |
$2.15 |
| Pastry | |
| Cheese Roll® A guest favorite! Traditional puff pastry made with European style butter with Porto’s signature cream cheese filling, topped with sugar. |
$1.35 |
| Refugiado® (Guava And Cheese Strudel) A Porto’s Bakery Original! Puff pastry with Porto’s signature cream cheese filling and guava jam. |
$1.55 |
| Guava Strudel (Pastelito De Guayaba) Puff pastry with Porto’s signature guava jam. |
$1.35 |
| Pineapple Empanada Porto’s take on a traditional Mexican sweet empanada filled with a chunky pineapple jam. |
$2.05 |
| Apple Strudel Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa’s original Cuban cake, topped with powdered sugar. |
$2.05 |
| Cinnamon Coffee Cake A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8. |
$11.95 |
| Cranberry Orange Scone A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust. |
$3.05 |
| Quesadilla A Porto’s twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6. |
$5.25 |
| Cinnamon Citrus Bun Traditional croissant made with European-style butter, glazed with simple syrup, and coated in cinnamon sugar with hints of orange zest. Topped with pearl sugar. |
$2.95 |
| Croissant | |
| Chocolate Croissant Traditional croissant made with European style butter filled with and dipped in dark chocolate. |
$3.05 |
| Chocolate Twist Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar. |
$3.05 |
| Butter Croissant Voted LA’s Best Croissant! Traditional croissant made with European style butter. |
$2.65 |
| Almond Croissant Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar. |
$2.95 |
| Muffin | |
| Mixed Berry Muffin A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar. |
$2.95 |
| Blueberry Muffin A moist muffin loaded with fresh blueberries and a hint of lemon zest. |
$2.95 |
| Cookie | |
| Dulce De Leche Besito® A guest favorite! A shortbread cookie with Porto’s signature dulce de leche filling. Topped with powdered sugar. |
$1.15 |
| Chocolate Chip Cookie A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges. |
$1.15 |
| Oatmeal Raisin Cookie A classic cookie with oats, raisins, a chewy center, and crisp edges. |
$1.15 |
| Cold Sweet | |
| Slice – Parisian Chocolate Cake Slice A guest favorite! A slice of moist chocolate cake layered with Porto’s signature whipped chocolate ganache and topped with dark chocolate shavings. |
$4.65 |
| Slice – Carrot Cake Slice A slice of moist carrot cake with pecan and pineapple layered with Porto’s signature cream cheese icing and topped with toasted pecans. |
$4.65 |
| Each – Tiramisu Cup Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls. |
$5.15 |
| Cold Brewed Coffee | |
| Porto’s House Cold Brew Porto’s house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto’s sweet cream blend (whole milk and condensed milk). 16 oz. |
$6.85 |
| Horchata Cold Brew Porto’s house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free |
$6.85 |
| Fresh Fruit Juice and Handcrafted Tea | |
| Orange Juice Freshly-Squeezed A guest favorite! Freshly-squeezed oranges. 16 oz. |
$5.85 |
| Guava Lemonade Freshly-Squeezed Freshly-squeezed lemons, and Porto’s signature guava puree, sweetened with simple syrup. 16 oz. |
$5.85 |
| Strawberry Mojito Porto’s twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic. |
$5.55 |
| Hot Coffee | |
| House Brewed Coffee Porto’s house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small 12 oz. Medium 16 oz. Large 20 oz. |
$2.95 |
| Americano Medium-roast espresso made from Arabica beans with filtered water. 16 oz. |
$3.45 |
| Latte (Café Con Leche) Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz. |
$5.55 |
| Dulce De Leche Latte Medium-roast espresso made from Arabica beans with Porto’s signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy. |
$5.75 |
| Mocha Latte New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. 16 oz. |
$5.75 |
| Matcha Green Tea Latte New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla. |
$5.75 |
| Hot Chocolate New Recipe! Valrhona Dutch-processed chocolate and steamed whole milk topped with whipped cream and dark chocolate curls. |
$4.85 |
| Hot Tea – Earl Grey The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog. |
$3.35 |
| Hot Tea – English Breakfast Rich, black tea with notes of malted chocolate. |
$3.35 |
| Hot Tea – Chamomile Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free. |
$3.35 |
| Iced Coffee | |
| Iced Dulce De Leche Latte Medium-roast espresso made from Arabica beans with Porto’s signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy. |
$6.15 |
| Iced Latte (Café Con Leche) Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz. |
$5.95 |
| Iced Mocha New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz. |
$6.15 |
| Iced Americano Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz. |
$3.75 |
| Iced Cold Brew Porto’s house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz. |
$4.85 |
| Iced Matcha Green Tea Latte New Recipe! Organic matcha green tea with whole milk and a touch of sweet vanilla over ice. |
$6.15 |
| Iced Blended Coffee | |
| Blended Dulce De Leche Latte New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto’s signature dulce de leche and sweet, vanilla cream. 16 oz. |
$6.55 |
| Blended Mocha New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz. |
$6.55 |
| Fresh Fruit Smoothie | |
| Passion Colada Smoothie (Coconut, Mango, Passion Fruit) A Porto’s twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free |
$6.55 |
| Mango Smoothie A guest favorite! This refreshing ice-blended smoothie is made from Porto’s exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free |
$6.55 |
| Guava Smoothie New Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free |
$6.55 |
| Strawberry Banana Smoothie New Recipe! Whole banana and strawberries, ice-blended with Porto’s sweet cream blend (whole milk and condensed milk). 16 oz. |
$6.55 |
| Signature Shake | |
| Oreo Shake Oreo® cookies ice-blended with sweet, vanilla cream. 16 oz. |
$6.55 |
| Mamey Shake A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto’s sweet cream blend (whole milk and condensed milk). 16 oz. |
$6.55 |
| Bottled Beverage | |
| Materva® A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet. |
$3.35 |
| Malta India® Malta is a Cuban malt beverage that’s slightly sweet with notes of toasted barley. |
$3.35 |
| Sparkling Water Topo Chico® Mineral Water |
$4.15 |
| Apple Juice Martinelli’s Gold Medal® 100% juice from U.S. grown fresh apples. |
$2.75 |
| Bottled Water Crystal Geyser® Alpine Spring Water® |
$2.85 |
| Inca Kola® Peruvian lemon verbena soda, often compared to cream soda. |
$3.35 |
| Iron Beer® Non-alcoholic Cuban root beer with herbal and fruity notes. |
$3.35 |
| Coca Cola® Bottled Coca Cola® |
$4.15 |
| Diet Coke® Bottled Diet Coke® |
$4.15 |
| Whole Cake | |
| New York Cheesecake Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12. |
$32.35 |
| Carrot Cake Round Moist carrot cake with pecan and pineapple layered with Porto’s signature cream cheese icing and topped with toasted pecans. Serves 10-12. |
$34.35 |
| Milk’N Berries® Round A Porto’s Original! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake. |
$45.95 |
| Box – Tres Leches Cake Loaf A guest favorite! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4. |
$13.25 |
| Fresh Strawberry Cheesecake Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12. |
$37.75 |
| Fresh Fruit Tart A guest favorite! A buttery tart topped with a layer of Rosa’s original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12. |
$38.75 |
| Mango Mousse Round A guest favorite! Rosa’s original sponge cake lightly soaked with passion fruit, layered with Porto’s signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12. |
$37.75 |
| Parisian Chocolate Cake Round A guest favorite! Moist chocolate cake layered with Porto’s signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12. |
$38.75 |
| Tres Leches Cake Round A guest favorite! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12. |
$31.35 |
| Tiramisu Round Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto’s signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12. |
$38.75 |
| Chocolate Raspberry Cake Round Moist chocolate cake layered with Porto’s signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12. |
$38.75 |
| Graduation Theme Parisian Cake Moist chocolate cake, layered and finished with Porto’s signature whipped chocolate ganache and chocolate shavings. Decorated with Graduation themed chocolate décor. |
$41.75 |
| Picked for you | |
| Breakfast Wrap Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese and tomatillo salsa verde (tomatillos with fresh herbs, and a touch of jalapeño), wrapped in a flour tortilla, and pressed. Served with a side of tomatillo salsa verde. Available until 11:00am |
$8.85 |
| Milk’N Berries® Round A Porto’s Original! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake. |
$45.95 |
| Fresh Fruit Tart A guest favorite! A buttery tart topped with a layer of Rosa’s original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12. |
$38.75 |
| Plantain Chips (Mariquitas) Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce). |
$4.65 |
| Pork Tamale A Cuban-style soft corn tamale with Porto’s signature slow-roasted pork wrapped in a corn husk. |
$3.65 |
| Bread | |
| Cuban Crackers (Galletas) A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads. |
$3.75 |
| Cuban Roll (Bolillo Cubano) A classic Cuban roll! Our “Pan de Agua” is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches. |
$3.15 |
| French Roll A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich. |
$0.95 |
| French Baguette A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons. |
$3.15 |
| Sourdough Baguette A not too tangy, not too mild sourdough with a crispy crust made from Porto’s signature sourdough starter. The perfect addition for your charcuterie board. |
$3.15 |
| Multigrain Batard A nutty, hearty loaf with a crispy crust made with Porto’s signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread. |
$5.45 |
| Brioche Buns A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics! |
$4.45 |
| Egg Bread Porto’s take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding. |
$5.15 |
| Sourdough Batard A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto’s signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches. |
$5.45 |
| Walnut Raisin Batard A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto’s signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast. |
$5.45 |
| Savory | |
| Potato Ball® (Papa Rellena) A Porto’s Bakery Classic! Porto’s signature potato puree filled with Rosa’s original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust. |
$1.65 |
| Meat Pie (Pastelito De Carne) A sweet and savory guest favorite! Puff pastry filled with Rosa’s original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings). |
$1.55 |
| Chicken Empanada Rosa’s original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings). |
$1.75 |
| Cheese And Spicy Pepper Potato Ball® Porto’s signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust. |
$1.95 |
| Chicken Croquette (Croqueta De Pollo) Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings. |
$1.65 |
| Pork Tamale A Cuban-style soft corn tamale with Porto’s signature slow-roasted pork wrapped in a corn husk. |
$3.65 |
| Plantain Chips (Mariquitas) Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce). |
$4.65 |
| Spinach Feta Empanada Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese. |
$1.45 |
| Arroz Con Pollo Frito Porto’s twist on a classic Cuban dish! Arroz con Pollo (Cuban-style rice with stewed chicken, red bell pepper, green peas, and Spanish seasonings) with a crispy Panko crust. |
$2.15 |
| Pastry | |
| Cheese Roll® A guest favorite! Traditional puff pastry made with European style butter with Porto’s signature cream cheese filling, topped with sugar. |
$1.35 |
| Refugiado® (Guava And Cheese Strudel) A Porto’s Bakery Original! Puff pastry with Porto’s signature cream cheese filling and guava jam. |
$1.55 |
| Guava Strudel (Pastelito De Guayaba) Puff pastry with Porto’s signature guava jam. |
$1.35 |
| Pineapple Empanada Porto’s take on a traditional Mexican sweet empanada filled with a chunky pineapple jam. |
$2.05 |
| Apple Strudel Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa’s original Cuban cake, topped with powdered sugar. |
$2.05 |
| Cinnamon Coffee Cake A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8. |
$11.95 |
| Cranberry Orange Scone A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust. |
$3.05 |
| Quesadilla A Porto’s twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6. |
$5.25 |
| Cinnamon Citrus Bun Traditional croissant made with European-style butter, glazed with simple syrup, and coated in cinnamon sugar with hints of orange zest. Topped with pearl sugar. |
$2.95 |
| Croissant | |
| Chocolate Croissant Traditional croissant made with European style butter filled with and dipped in dark chocolate. |
$3.05 |
| Chocolate Twist Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar. |
$3.05 |
| Butter Croissant Voted LA’s Best Croissant! Traditional croissant made with European style butter. |
$2.65 |
| Almond Croissant Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar. |
$2.95 |
| Muffin | |
| Mixed Berry Muffin A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar. |
$2.95 |
| Blueberry Muffin A moist muffin loaded with fresh blueberries and a hint of lemon zest. |
$2.95 |
| Cookie | |
| Dulce De Leche Besito® A guest favorite! A shortbread cookie with Porto’s signature dulce de leche filling. Topped with powdered sugar. |
$1.15 |
| Chocolate Chip Cookie A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges. |
$1.15 |
| Oatmeal Raisin Cookie A classic cookie with oats, raisins, a chewy center, and crisp edges. |
$1.15 |
| Cold Sweet | |
| Slice – Parisian Chocolate Cake Slice A guest favorite! A slice of moist chocolate cake layered with Porto’s signature whipped chocolate ganache and topped with dark chocolate shavings. |
$4.65 |
| Slice – Carrot Cake Slice A slice of moist carrot cake with pecan and pineapple layered with Porto’s signature cream cheese icing and topped with toasted pecans. |
$4.65 |
| Each – Tiramisu Cup Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls. |
$5.15 |
| Cold Brewed Coffee | |
| Porto’s House Cold Brew Porto’s house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto’s sweet cream blend (whole milk and condensed milk). 16 oz. |
$6.85 |
| Horchata Cold Brew Porto’s house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free |
$6.85 |
| Fresh Fruit Juice and Handcrafted Tea | |
| Orange Juice Freshly-Squeezed A guest favorite! Freshly-squeezed oranges. 16 oz. |
$5.85 |
| Guava Lemonade Freshly-Squeezed Freshly-squeezed lemons, and Porto’s signature guava puree, sweetened with simple syrup. 16 oz. |
$5.85 |
| Strawberry Mojito Porto’s twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic. |
$5.55 |
| Hot Coffee | |
| House Brewed Coffee Porto’s house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small 12 oz. Medium 16 oz. Large 20 oz. |
$2.95 |
| Americano Medium-roast espresso made from Arabica beans with filtered water. 16 oz. |
$3.45 |
| Latte (Café Con Leche) Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz. |
$5.55 |
| Dulce De Leche Latte Medium-roast espresso made from Arabica beans with Porto’s signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy. |
$5.75 |
| Mocha Latte New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. 16 oz. |
$5.75 |
| Matcha Green Tea Latte New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla. |
$5.75 |
| Hot Chocolate New Recipe! Valrhona Dutch-processed chocolate and steamed whole milk topped with whipped cream and dark chocolate curls. |
$4.85 |
| Hot Tea – Earl Grey The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog. |
$3.35 |
| Hot Tea – English Breakfast Rich, black tea with notes of malted chocolate. |
$3.35 |
| Hot Tea – Chamomile Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free. |
$3.35 |
| Iced Coffee | |
| Iced Dulce De Leche Latte Medium-roast espresso made from Arabica beans with Porto’s signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy. |
$6.15 |
| Iced Latte (Café Con Leche) Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz. |
$5.95 |
| Iced Mocha New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz. |
$6.15 |
| Iced Americano Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz. |
$3.75 |
| Iced Cold Brew Porto’s house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz. |
$4.85 |
| Iced Matcha Green Tea Latte New Recipe! Organic matcha green tea with whole milk and a touch of sweet vanilla over ice. |
$6.15 |
| Iced Blended Coffee | |
| Blended Dulce De Leche Latte New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto’s signature dulce de leche and sweet, vanilla cream. 16 oz. |
$6.55 |
| Blended Mocha New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz. |
$6.55 |
| Fresh Fruit Smoothie | |
| Passion Colada Smoothie (Coconut, Mango, Passion Fruit) A Porto’s twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free |
$6.55 |
| Mango Smoothie A guest favorite! This refreshing ice-blended smoothie is made from Porto’s exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free |
$6.55 |
| Guava Smoothie New Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free |
$6.55 |
| Strawberry Banana Smoothie New Recipe! Whole banana and strawberries, ice-blended with Porto’s sweet cream blend (whole milk and condensed milk). 16 oz. |
$6.55 |
| Bottled Beverage | |
| Materva® A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet. |
$3.35 |
| Malta India® Malta is a Cuban malt beverage that’s slightly sweet with notes of toasted barley. |
$3.35 |
| Sparkling Water Topo Chico® Mineral Water |
$4.15 |
| Apple Juice Martinelli’s Gold Medal® 100% juice from U.S. grown fresh apples. |
$2.75 |
| Bottled Water Crystal Geyser® Alpine Spring Water® |
$2.85 |
| Inca Kola® Peruvian lemon verbena soda, often compared to cream soda. |
$3.35 |
| Iron Beer® Non-alcoholic Cuban root beer with herbal and fruity notes. |
$3.35 |
| Coca Cola® Bottled Coca Cola® |
$4.15 |
| Diet Coke® Bottled Diet Coke® |
$4.15 |
| Whole Cake | |
| New York Cheesecake Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12. |
$32.35 |
| Carrot Cake Round Moist carrot cake with pecan and pineapple layered with Porto’s signature cream cheese icing and topped with toasted pecans. Serves 10-12. |
$34.35 |
| Milk’N Berries® Round A Porto’s Original! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake. |
$45.95 |
| Box – Tres Leches Cake Loaf A guest favorite! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4. |
$13.25 |
| Fresh Strawberry Cheesecake Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12. |
$37.75 |
| Fresh Fruit Tart A guest favorite! A buttery tart topped with a layer of Rosa’s original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12. |
$38.75 |
| Mango Mousse Round A guest favorite! Rosa’s original sponge cake lightly soaked with passion fruit, layered with Porto’s signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12. |
$37.75 |
| Parisian Chocolate Cake Round A guest favorite! Moist chocolate cake layered with Porto’s signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12. |
$38.75 |
| Tres Leches Cake Round A guest favorite! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12. |
$31.35 |
| Tiramisu Round Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto’s signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12. |
$38.75 |
| Chocolate Raspberry Cake Round Moist chocolate cake layered with Porto’s signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12. |
$38.75 |
| Graduation Theme Parisian Cake Moist chocolate cake, layered and finished with Porto’s signature whipped chocolate ganache and chocolate shavings. Decorated with Graduation themed chocolate décor. |
$41.75 |
| Signature Shake | |
| Oreo Shake Oreo® cookies ice-blended with sweet, vanilla cream. 16 oz. |
$6.55 |
| Mamey Shake A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto’s sweet cream blend (whole milk and condensed milk). 16 oz. |
$6.55 |
| Picked for you | |
| Breakfast Wrap Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese and tomatillo salsa verde (tomatillos with fresh herbs, and a touch of jalapeño), wrapped in a flour tortilla, and pressed. Served with a side of tomatillo salsa verde. Available until 11:00am |
$8.85 |
| Milk’N Berries® Round A Porto’s Original! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake. |
$45.95 |
| Fresh Fruit Tart A guest favorite! A buttery tart topped with a layer of Rosa’s original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12. |
$38.75 |
| Plantain Chips (Mariquitas) Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce). |
$4.65 |
| Pork Tamale A Cuban-style soft corn tamale with Porto’s signature slow-roasted pork wrapped in a corn husk. |
$3.65 |
| Bottled Beverage | |
| Materva® A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet. |
$3.35 |
| Malta India® Malta is a Cuban malt beverage that’s slightly sweet with notes of toasted barley. |
$3.35 |
| Sparkling Water Topo Chico® Mineral Water |
$4.15 |
| Apple Juice Martinelli’s Gold Medal® 100% juice from U.S. grown fresh apples. |
$2.75 |
| Bottled Water Crystal Geyser® Alpine Spring Water® |
$2.85 |
| Inca Kola® Peruvian lemon verbena soda, often compared to cream soda. |
$3.35 |
| Iron Beer® Non-alcoholic Cuban root beer with herbal and fruity notes. |
$3.35 |
| Coca Cola® Bottled Coca Cola® |
$4.15 |
| Diet Coke® Bottled Diet Coke® |
$4.15 |
| Bread | |
| Cuban Crackers (Galletas) A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads. |
$3.75 |
| Cuban Roll (Bolillo Cubano) A classic Cuban roll! Our “Pan de Agua” is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches. |
$3.15 |
| French Roll A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich. |
$0.95 |
| French Baguette A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons. |
$3.15 |
| Sourdough Baguette A not too tangy, not too mild sourdough with a crispy crust made from Porto’s signature sourdough starter. The perfect addition for your charcuterie board. |
$3.15 |
| Multigrain Batard A nutty, hearty loaf with a crispy crust made with Porto’s signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread. |
$5.45 |
| Brioche Buns A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics! |
$4.45 |
| Egg Bread Porto’s take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding. |
$5.15 |
| Sourdough Batard A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto’s signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches. |
$5.45 |
| Walnut Raisin Batard A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto’s signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast. |
$5.45 |
| Breakfast | Available Until 11am | |
| Breakfast Wrap Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese and tomatillo salsa verde (tomatillos with fresh herbs, and a touch of jalapeño), wrapped in a flour tortilla, and pressed. Served with a side of tomatillo salsa verde. Available until 11:00am |
$8.85 |
| Cold Brewed Coffee | |
| Porto’s House Cold Brew Porto’s house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto’s sweet cream blend (whole milk and condensed milk). 16 oz. |
$6.85 |
| Horchata Cold Brew Porto’s house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free |
$6.85 |
| Cold Sweet | |
| Slice – Parisian Chocolate Cake Slice A guest favorite! A slice of moist chocolate cake layered with Porto’s signature whipped chocolate ganache and topped with dark chocolate shavings. |
$4.65 |
| Slice – Carrot Cake Slice A slice of moist carrot cake with pecan and pineapple layered with Porto’s signature cream cheese icing and topped with toasted pecans. |
$4.65 |
| Each – Tiramisu Cup Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls. |
$5.15 |
| Cookie | |
| Dulce De Leche Besito® A guest favorite! A shortbread cookie with Porto’s signature dulce de leche filling. Topped with powdered sugar. |
$1.15 |
| Chocolate Chip Cookie A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges. |
$1.15 |
| Oatmeal Raisin Cookie A classic cookie with oats, raisins, a chewy center, and crisp edges. |
$1.15 |
| Croissant | |
| Chocolate Croissant Traditional croissant made with European style butter filled with and dipped in dark chocolate. |
$3.05 |
| Chocolate Twist Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar. |
$3.05 |
| Butter Croissant Voted LA’s Best Croissant! Traditional croissant made with European style butter. |
$2.65 |
| Almond Croissant Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar. |
$2.95 |
| Fresh Fruit Juice and Handcrafted Tea | |
| Orange Juice Freshly-Squeezed A guest favorite! Freshly-squeezed oranges. 16 oz. |
$5.85 |
| Guava Lemonade Freshly-Squeezed Freshly-squeezed lemons, and Porto’s signature guava puree, sweetened with simple syrup. 16 oz. |
$5.85 |
| Strawberry Mojito Porto’s twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic. |
$5.55 |
| Fresh Fruit Smoothie | |
| Passion Colada Smoothie (Coconut, Mango, Passion Fruit) A Porto’s twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free |
$6.55 |
| Mango Smoothie A guest favorite! This refreshing ice-blended smoothie is made from Porto’s exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free |
$6.55 |
| Guava Smoothie New Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free |
$6.55 |
| Strawberry Banana Smoothie New Recipe! Whole banana and strawberries, ice-blended with Porto’s sweet cream blend (whole milk and condensed milk). 16 oz. |
$6.55 |
| Hot Coffee | |
| House Brewed Coffee Porto’s house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small 12 oz. Medium 16 oz. Large 20 oz. |
$2.95 |
| Americano Medium-roast espresso made from Arabica beans with filtered water. 16 oz. |
$3.45 |
| Latte (Café Con Leche) Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz. |
$5.55 |
| Dulce De Leche Latte Medium-roast espresso made from Arabica beans with Porto’s signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy. |
$5.75 |
| Mocha Latte New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. 16 oz. |
$5.75 |
| Matcha Green Tea Latte New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla. |
$5.75 |
| Hot Chocolate New Recipe! Valrhona Dutch-processed chocolate and steamed whole milk topped with whipped cream and dark chocolate curls. |
$4.85 |
| Hot Tea – Earl Grey The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog. |
$3.35 |
| Hot Tea – English Breakfast Rich, black tea with notes of malted chocolate. |
$3.35 |
| Hot Tea – Chamomile Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free. |
$3.35 |
| Iced Blended Coffee | |
| Blended Dulce De Leche Latte New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto’s signature dulce de leche and sweet, vanilla cream. 16 oz. |
$6.55 |
| Blended Mocha New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz. |
$6.55 |
| Iced Coffee | |
| Iced Dulce De Leche Latte Medium-roast espresso made from Arabica beans with Porto’s signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy. |
$6.15 |
| Iced Latte (Café Con Leche) Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz. |
$5.95 |
| Iced Mocha New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz. |
$6.15 |
| Iced Americano Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz. |
$3.75 |
| Iced Cold Brew Porto’s house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz. |
$4.85 |
| Iced Matcha Green Tea Latte New Recipe! Organic matcha green tea with whole milk and a touch of sweet vanilla over ice. |
$6.15 |
| Muffin | |
| Mixed Berry Muffin A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar. |
$2.95 |
| Blueberry Muffin A moist muffin loaded with fresh blueberries and a hint of lemon zest. |
$2.95 |
| Pastry | |
| Cheese Roll® A guest favorite! Traditional puff pastry made with European style butter with Porto’s signature cream cheese filling, topped with sugar. |
$1.35 |
| Refugiado® (Guava And Cheese Strudel) A Porto’s Bakery Original! Puff pastry with Porto’s signature cream cheese filling and guava jam. |
$1.55 |
| Guava Strudel (Pastelito De Guayaba) Puff pastry with Porto’s signature guava jam. |
$1.35 |
| Pineapple Empanada Porto’s take on a traditional Mexican sweet empanada filled with a chunky pineapple jam. |
$2.05 |
| Apple Strudel Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa’s original Cuban cake, topped with powdered sugar. |
$2.05 |
| Cinnamon Coffee Cake A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8. |
$11.95 |
| Cranberry Orange Scone A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust. |
$3.05 |
| Quesadilla A Porto’s twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6. |
$5.25 |
| Cinnamon Citrus Bun Traditional croissant made with European-style butter, glazed with simple syrup, and coated in cinnamon sugar with hints of orange zest. Topped with pearl sugar. |
$2.95 |
| Savory | |
| Potato Ball® (Papa Rellena) A Porto’s Bakery Classic! Porto’s signature potato puree filled with Rosa’s original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust. |
$1.65 |
| Meat Pie (Pastelito De Carne) A sweet and savory guest favorite! Puff pastry filled with Rosa’s original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings). |
$1.55 |
| Chicken Empanada Rosa’s original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings). |
$1.75 |
| Cheese And Spicy Pepper Potato Ball® Porto’s signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust. |
$1.95 |
| Chicken Croquette (Croqueta De Pollo) Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings. |
$1.65 |
| Pork Tamale A Cuban-style soft corn tamale with Porto’s signature slow-roasted pork wrapped in a corn husk. |
$3.65 |
| Plantain Chips (Mariquitas) Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce). |
$4.65 |
| Spinach Feta Empanada Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese. |
$1.45 |
| Arroz Con Pollo Frito Porto’s twist on a classic Cuban dish! Arroz con Pollo (Cuban-style rice with stewed chicken, red bell pepper, green peas, and Spanish seasonings) with a crispy Panko crust. |
$2.15 |
| Signature Shake | |
| Oreo Shake Oreo® cookies ice-blended with sweet, vanilla cream. 16 oz. |
$6.55 |
| Mamey Shake A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto’s sweet cream blend (whole milk and condensed milk). 16 oz. |
$6.55 |
| Whole Cake | |
| New York Cheesecake Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12. |
$32.35 |
| Carrot Cake Round Moist carrot cake with pecan and pineapple layered with Porto’s signature cream cheese icing and topped with toasted pecans. Serves 10-12. |
$34.35 |
| Milk’N Berries® Round A Porto’s Original! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake. |
$45.95 |
| Box – Tres Leches Cake Loaf A guest favorite! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4. |
$13.25 |
| Fresh Strawberry Cheesecake Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12. |
$37.75 |
| Fresh Fruit Tart A guest favorite! A buttery tart topped with a layer of Rosa’s original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12. |
$38.75 |
| Mango Mousse Round A guest favorite! Rosa’s original sponge cake lightly soaked with passion fruit, layered with Porto’s signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12. |
$37.75 |
| Parisian Chocolate Cake Round A guest favorite! Moist chocolate cake layered with Porto’s signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12. |
$38.75 |
| Tres Leches Cake Round A guest favorite! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12. |
$31.35 |
| Tiramisu Round Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto’s signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12. |
$38.75 |
| Chocolate Raspberry Cake Round Moist chocolate cake layered with Porto’s signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12. |
$38.75 |
| Graduation Theme Parisian Cake Moist chocolate cake, layered and finished with Porto’s signature whipped chocolate ganache and chocolate shavings. Decorated with Graduation themed chocolate décor. |
$41.75 |
… View more
Contact Porto’s Bakery and Cafe
Address: 3614 Magnolia Blvd, Burbank, CA 91505
Phone: (818) 846-9100
Website: http://www.portosbakery.com/
Hours
| Wednesday | 6:30AM–8PM |
| Thursday | 6:30AM–8PM |
| Friday | 6:30AM–8PM |
| Saturday | 6:30AM–8PM |
| Sunday | 6:30AM–8PM |
| Monday | 6:30AM–8PM |
| Tuesday | 6:30AM–8PM |
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