Buzzy, stylish New American eatery with locally sourced fare, craft beers & outdoor seating.
4.3 – 702 reviews $$ • American restaurant
Menu
| Main Menu | |
| Meat and Cheese | |
| Meat chef’s specialty, house made grilled sausage, country style paté, Iberico chorizo, Padow’s country ham |
|
| Cheese Spanish manchego, burrata, house made pimento, Deer Creek cheddar, Carolina Moon camembert |
|
| Appetizers | |
| Big Island Oysters* fresh lemon, shallot mignonette, cocktail sauce |
$12.00 |
| Shrimp Tacos^ pickled fresno peppers, sliced avocado, creme fraiche, sesame lime slaw |
$7.00 |
| Fried Chesapeake Oysters pickled and roasted peppers, garlic butter |
$14.00 |
| Ricotta Cavatelli house spicy italian sausage, roasted tomatoes, summer squash, preserved meyer lemon, pine nuts, ricotta salata |
$13.00 |
| Blistered Asparagus ham crisps, whipped goat cheese, quail egg, gribiche, garlic chips |
$11.00 |
| Mains | |
| Shrimp and Grits cajun shrimp, house made smoked sausage, southern trinity, Byrd Mill grits |
$19.00 |
| Vegetarian Mixed Grill house made vegan scrapple, BBQ tofu, mushrooms, kimchi fried rice, grilled asparagus |
$17.00 |
| Local Pork* grilled pork loin, house made sausage, griddled cornbread, ham hock green beans, pepper relish glaze |
$21.00 |
| Dry Aged NY Strip* spring vegetable ragout, parmesan polenta, garlic herb butter |
$27.00 |
| Pan Fried Soft Shell Crabs warm panzanella salad with roasted tomatoes and summer squash dressed with a goat cheese vinaigrette |
$25.00 |
| Fried 1/2 Chicken Byrd Mill cheddar grits, braised greens, honey butter, house made hot sauce |
$19.00 |
| Brunch Menu | |
| Shares | |
| Cinnamon Bun cream cheese center topped with a butterscotch glaze |
$4.00 |
| Salt and Pepper Frites | $5.00 |
| Truffle Honey Frites Parmesan and fresh herbs |
$7.00 |
| Fried Green Tomatoes^ antler sauce |
$8.00 |
| Omelettes | |
| Burrata roasted plum tomatoes, parmesan, herbs |
$11.00 |
| Denver bacon, roasted peppers, onions, cheddar cheese, pepper relish |
$11.00 |
| Asparagus manchego, spring onion pesto |
$11.00 |
| Hashes | |
| Homemade Sausage house ground Pig Crafters pork, cheddar cheese |
$11.00 |
| Kimchi^ house fermented spicy cabbage, kale, cheddar cheese |
$10.00 |
| Mushroom^ smoked portobello, asparagus, manchego, smokey pomodoro |
$11.00 |
| Sandwiches | |
| Brunch Burger* bacon, cheddar cheese, sunny-side egg, hollandaise, served on a brioche bun |
$13.00 |
| Fried Chicken Biscuit house pickles, pimento cheese, fresno hot sauce, served on a buttermilk biscuit |
$11.00 |
| BBQ Tofu Wrap crispy tofu, house fermented kimchi, cucumber, greens, cilantro ranch, grilled flatbread |
$12.00 |
| Breakfast Panini folded egg, cheddar cheese, served on fresh baked ciabatta |
$9.00 |
| Plates | |
| Quiche seasonal vegetables, cheese, served with a side of mixed greens |
$10.00 |
| Vegan Biscuits and Gravy smoked mushroom scrapple, sliced tomatoes, braised greens |
$11.00 |
| Buttermilk Pancakes homemade fruit preserves, bourbon pecan butter, pure maple syrup |
$9.00 |
| Southern Benedict* biscuit, country ham, pimento cheese, braised greens, poached eggs, hollandaise |
$12.00 |
| Crab Cake Benedict* griddled cornbread, house made lump crab cake, poached eggs, hollandaise, Old Bay, served with potato hash |
$15.00 |
| Shrimp and Grits* smoked sausage, southern trinity, cheddar grits, sunny-side egg |
$15.00 |
| Steak and Eggs* NY strip, sunny-side eggs, hollandaise, served with potato hash |
$17.00 |
| Strawberry Salad** whipped goat cheese, arugula, pickled onions, cornbread croutons, honey yogurt dressing |
$10.00 |
| Fried Chicken Brutus romaine, house bacon, caesar dressing, croutons, garlic chips, white anchovies |
$13.00 |
| From the Bar | |
| Bloody Bar served in a glass with ice, fix it your way with fresh bloody mary mix, house hot sauces and pickled veggies |
|
| Mimosa Bar served in a champagne flute or over ice, enjoy our daily selection of juices and fresh fruit to build your own mimosa |
|
| Grand Bellini raspberry peach Grand Marnier, champagne |
|
| Cranberry Mule vodka, mulled cranberry, house made ginger beer |
|
| Cherry Limeade cherry vodka, fresh lime juice, triple sec, soda |
|
| Disaronno Kiss Stoli Razberi, Disaronno amaretto, orange juice, cranberry juice, prosecco |
|
| Fernet Spiked Coffee Fernet Branca, Bailey’s, crème de cacao |
|
| Sides | |
| Root Stock Provisions Buttermilk Biscuit | $3.00 |
| Sourdough Toast | $2.00 |
| Bacon | $3.00 |
| Fresh Fruit | $4.00 |
| Potatoes^ | $4.00 |
| Mushroom Scrapple | $3.00 |
| Homemade Pork Sausage | $4.00 |
| Two Eggs* | $4.00 |
| Scrambled Tofu or Braised Greens | $4.00 |
| BYRD Mill Grits | $4.00 |
| Early / Late Night | |
| Snacks | |
| House Made Bread whipped butter, pepper relish |
$4.00 |
| Rinds^ choice of ranch veggie, old bay crab, or red hot pork |
$4.00 |
| Rosemary Smoked Peanuts | $3.00 |
| Pecans bourbon candied pecans |
$7.00 |
| Soft Pretzel^ pimento cheese, beer mustard [available after 3pm] |
$7.00 |
| Pickle Pot seasonal pickled vegetables |
$7.00 |
| Salt and Pepper Frites | $5.00 |
| Truffle Honey Frites parmesan, fresh herbs |
$7.00 |
| Grilled Flatbreads | |
| Iberico Chorizo smoky pomodoro, burrata, parmesan |
$13.00 |
| Roasted Plum Tomato^ basil pesto, marinated artichokes, parmesan, herbs |
$11.00 |
| Chicken Bacon Ranch bacon, cheddar cheese, pickled jalapeños, cilantro ranch |
$12.00 |
| Plates | |
| Chickpea Fritters** ^ grilled pita, house made hummus, tzatziki, picalilly, tomato and cucumber salad |
$16.00 |
| Fried 1/2 Chicken Byrd Mill cheddar grits, braised greens, honey butter, house made hot sauce |
$19.00 |
| Steak Frites* 12oz dry aged stip steak, salt and pepper frites, garlic aioli |
$23.00 |
| Salads | |
| Mixed Greens** shaved radish, pickled vegetables, cucumbers, croutons, balsamic vinaigrette |
$6.00 |
| Croquette fried goat cheese, artichokes, pepper relish, arugula |
$10.00 |
| Brutus** romaine, house bacon, caesar dressing, croutons, garlic chips, white anchovies |
$9.00 |
| Appetizers | |
| Falafel Bites^ tzatziki, fresno hot sauce |
$7.00 |
| Fried Green Tomatoes^ cornmeal breading, antler sauce |
$8.00 |
| Smoked Chicken Wings choice of buffalo, kimchi, mumbo, or red hot rub |
$10.00 |
| Sticky Spare Ribs soy lime glaze, sesame slaw |
$10.00 |
| Duck Confit Nachos^ tequila queso, crème fraîche, scallions, pepper relish |
$12.00 |
| Sandwiches | |
| Classic Burger* 7 Hills beef, American cheese, antler sauce, lettuce, tomatoes, onions, pickles, Root Stock Provisions brioche |
$12.00 |
| Beer Burger* 7 Hills beef, beer mustard, house made pimento cheese, bacon, beer glazed onions, Root Stock Provisions brioche |
$13.00 |
| Fried Chicken house made hot sauce, cilantro ranch, greens, pickles, Root Stock Provisions brioche |
$12.00 |
| BBQ Tofu Wrap crispy tofu, house fermented kimchi, cucumbers, greens, cilantro ranch, grilled flatbread |
$12.00 |
| Po’ Boy choice of grilled shrimp or crispy Chesapeake oysters, spicy remoulade, lettuce, tomatoes, pickles, ciabatta |
$15.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Postbellum
Address: 1323 W Main St, Richmond, VA 23220
Phone: (804) 353-7678
Website: http://postbellumrichmond.com/
Hours
| Sunday | 12PM–2AM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3:30PM–2AM |
| Thursday | 3:30PM–2AM |
| Friday | 3:30PM–2AM |
| Saturday | 12PM–2AM |
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