Compact trattoria offering straightforward Italian eats with gluten-free options & 50+ wines.
4.5 – 713 reviews $$ • Italian restaurant
Menu
| Dinner | |
| Soups | |
| Cheese Tortellini | |
| Escarole & Beans | |
| Tomato Bisque | |
| Pasta Fagioli | |
| Soup of the Day | |
| Gourmet Style Pizza | |
| Cheese Pizza Tomato sauce and mozzarella cheese |
$13.00 |
| Traditional Margherita Spots of fresh mozzarella, tomato sauce, basil & olive oil |
$14.00 |
| Meatballs and Peppers Meatballs, hot Italian peppers, fresh mozzarella and tomato sauce |
$14.00 |
| Chicken Cutlet & Vodka Sauce Chicken cutlet sauteed in vodka sauce topped with fresh mozzarella |
$14.00 |
| White Truffle Sauteed spinach, ricotta, garlic, white truffle oil & mozzarella |
$14.00 |
| Arugula & Goat Cheese Mozzarella, goat cheese, arugula, parmesan & olive oil |
$14.00 |
| White Pizza Ricotta, mozzarella & garlic |
$14.00 |
| Chicken Arugula Diced grilled chicken, caramelized onions, arugula & balsamic drizzle |
$14.00 |
| Sausage & Broccoli Rabe Crumbled sausage, broccoli rabe, mozzarella & tomato sauce |
$14.00 |
| Cajun Chicken Pizza Cajun chicken, sweet peppers, scallions & mozzarella |
$14.00 |
| Potato & Onion Potatoes, caramelized onions, rosemary & mozzarella |
$14.00 |
| Posto 22 Chopped garden tomatoes, fresh mozzarella, garlic & fresh basil |
$14.00 |
| Sausage & Pepper Fontina Cheese, sweet sausage & peppers with a light tomato sauce |
$14.00 |
| Sandwiches | |
| Chicken Parmigiana Hero | $14.00 |
| Crab Cake Sandwich | $14.00 |
| Grilled Chicken, Eggplant, Fresh Mozzarella Tomato Panini | $14.00 |
| Grilled Sausage, Broccoli Rabe, Fresh Mozzarella & Ricotta Panini | $14.00 |
| Eggplant Parmigiana on Ciabatta Bread | $14.00 |
| Grilled Chicken & Arugula on Ciabatta Bread with roasted peppers & balsamic drizzle |
$14.00 |
| Char-Grilled Pat La Frieda Burger Topped with American cheese, crispy bacon & caramelized onions served with garlic fries |
$15.00 |
| Sides | |
| Broccoli Rabe in Garlic & Olive Oil | $8.00 |
| Parmesan Fries with Truffle Oil | $6.00 |
| Penne or Spaghetti Marinara | $6.00 |
| Roasted Garlic Mashed Potatoes | $6.00 |
| Sauteed Spinach | $7.00 |
| Seasoned Grilled Vegetables | $7.00 |
| Side Salad Caesar, TriColor, or Mixed Greens |
$6.00 |
| Sauteed String Beans & Roasted Potatoes | $6.00 |
| Pasta | |
| Pappardella Porcini Fresh ribbon pasta with porcini mushrooms, shallots, pancetta, & truffle oil cream sauce |
$19.00 |
| Lobster Ravioli Champagne cream sauce with wild mushrooms topped with shrimp & sun dried tomatoes |
$21.00 |
| Cheese Ravioli In a light tomato basil sauce |
$16.00 |
| Cavatelli With rock shrimp, spicy sausage, crushed tomatoes & baby spinach in garlic & olive oil |
$21.00 |
| Rigatoni With ground sausage, escarole, cherry tomatoes, olive oil & garlic |
$18.00 |
| Fettucini Bolognese Creamy meat sauce |
$18.00 |
| Linguini Alle Vongole Little neck clams tossed with extra virgin olive oil & roasted garlic |
$18.00 |
| Zucchini Noodles With sun dried tomatoes, grilled chicken and pesto sauce |
$17.00 |
| Homemade Gnocchi With tomato & basil topped with fresh mozzarella |
$18.00 |
| Homemade Lasagna Ground meat, ricotta cheese & mozzarella topped with tomato sauce |
$18.00 |
| Orecchiette With broccoli rabe & ground sausage in garlic & oil |
$18.00 |
| Penne Alla Vodka Prosciutto & shallots in a pink cream sauce |
$16.00 |
| Whole Wheat Penne With baby arugula, roasted peppers, portobello mushrooms & grilled chicken in garlic & olive oil |
$18.00 |
| Appetizers | |
| Buratta Heirloom tomatoes, balsamic drizzle & olive oil |
$14.00 |
| Stuffed Shrimp with lobster & crab meat. Comes with 3 pieces. |
$13.00 |
| Zucchini Fritti Fried julienned zucchini strips served with marinara & lemon |
$10.00 |
| Fried Calamari With marinara sauce or sauteed with hot cherry peppers |
$13.00 |
| Cold Antipasto Hot & Sweet soppressata, prosciutto, roasted peppers, fresh mozzarella, provolone, parmigiano reggiano & olives |
$14.00 |
| Spicy Buffalo Calamari Served with carrots, celery & blue cheese |
$14.00 |
| Mini Meatballs Fried pork, veal & beef topped with shaved parmigiana topped with a dollop of fresh ricotta cheese |
$9.00 |
| Arancini Siciliana Fried risotto balls stuffed with fontina cheese served with marinara sauce. Comes with 4 pieces. |
$10.00 |
| Baked Clams | $12.00 |
| Mussels Marinara, fra diavolo, or white wine sauce |
$14.00 |
| Sausage Crostini Toasted bread drizzled with olive oil topped with spicy sausage, cherry tomatoes and basil. Comes with 3 pieces. |
$8.00 |
| Grilled Artichokes Topped with shaved grana padano, basil & drizzled with white truffle oil. Comes with 4 pieces. |
$10.00 |
| Eggplant Rollatini | $11.00 |
| Spedini Alla Romana Bread encrusted with mozzarella served with savory anchovy or marinara sauce |
$12.00 |
| Eggplant Parmigiana Layered sliced eggplant with tomato sauce and fresh mozzarella |
$10.00 |
| Chicken & Veal | |
| Martini Parmesan crusted in a lemon white wine sauce |
$20.00 |
| Scarpariello Sauteed with sausage, potatoes and mixed cherry peppers in a garlic white wine sauce |
$20.00 |
| Parmigiana Lightly breaded & baked with Mozzarella cheese in a tomato sauce |
$19.00 |
| Capricciosa Cutlets topped with fresh arugula, red onions & tomatoes with a balsamic vinaigrette |
$19.00 |
| Florentine Over sauteed spinach in a lemon wine sauce topped with mozzarella cheese |
$20.00 |
| Marsala With mushrooms in a marsala wine sauce |
$19.00 |
| Francese Flour breaded, egg-dipped with a lemon-butter and white wine sauce |
$19.00 |
| Piccata Butter & lemon sauce served with hot cherry peppers & capers |
$19.00 |
| Sorrentino Scaloppini topped with eggplant, mozzarella & prosciutto |
$19.00 |
| Salads | |
| Baby Spinach Walnuts, sliced mushrooms & gorgonzola cheese with a balsamic vinaigrette |
$10.00 |
| Kale Apples, pecans, orange segments, romano cheese with a chive lime vinaigrette |
$10.00 |
| Mixed Greens Shaved parmesan, kalamata olives & cherry tomatoes with a balsamic vinaigrette |
$8.00 |
| Caesar Romaine, shaved parmesan, garlic croutons with a homemade caesar dressing |
$9.00 |
| Arugula Dried cranberries, walnuts, pecans, roasted pine nuts, goat cheese & balsamic vinaigrette |
$10.00 |
| TriColor Arugula, endive, radicchio, shaved parmesan, tomatoes & olives with a balsamic vinaigrette |
$9.00 |
| Twenty Two Chopped tomatoes, roasted peppers, cucumbers, black olives & mixed greens with a balsamic vinaigrette |
$10.00 |
| Caprese Fresh mozzarella cheese, sliced tomato, basil and olive oil drizzle served over mixed greens with roasted peppers & olives |
$11.00 |
| Fish & Meat | |
| Pan Seared Scallops Sea scallops in a garlic & butter sauce served over risotto & asparagus |
$25.00 |
| Pork Chop Milanese Pan fried pork chops topped with arugula, onions, and cherry tomatoes with lemon and olive oil |
$25.00 |
| Shrimp Scampi Served over risotto |
$25.00 |
| Grilled Salmon With spinach and potatoes in a dijon mustard sauce |
$27.00 |
| Black Angus Steak Served with garlic mashed potatoes & sauteed string beans on a sizzling skillet |
$29.00 |
| Pork Chops With vinegar peppers & diced potatoes |
$24.00 |
| Branzino Leggero lightly pesto glazed mediterranean sea bass filet, grilled served with grilled vegetables |
$26.00 |
| Halibut Grilled with string beans & fingerling potatoes topped with cherry tomatoes |
$32.00 |
| Lunch | |
| $8 Appetizers | |
| Kung Pao Calamari Crispy Calamari tossed in a Spicy Asian Sauce topped with Scallions |
|
| Hot Italian Peppers, Sausage & Potatoes | |
| Sauteed Mussels with Marinara or White Wine Sauce |
|
| Mini Meatballs Pork, Veal & Beef in a Tomato Basil Sauce topped with a Dollop of Ricotta Cheese |
|
| Zucchini Fritti Fried Zucchini Sticks served with Marinara & Lemon |
|
| Chicken Wings (6 pcs) Choice of BBQ or Buffalo |
|
| Rice Balls (3 pcs) with a Vodka Dipping sauce |
|
| Mozzarella Sticks (5 pcs) with Marinara sauce |
|
| Sandwiches | |
| Drunken Chicken Crispy Chicken Cutlet, Baby Spinach, Melted Fresh Mozzarella and Vodka Sauce on a Ciabatta |
|
| Grilled Salmon Sandwich Smoked Bacon, Chipotle Mayo, Lettuce and Tomato |
|
| Steak Sandwich Sliced Steak with Broccoli Rabe, Mozzarella & Hot Cherry Peppers served on a Toasted Hero |
|
| Grilled Chicken Panini 1/2 Panini with Fried Eggplant, Fresh Mozzarella, & Tomato |
|
| Crab Cake Sandwich Avocado, Tomato, & Chipotle Sauce on Pita Bread |
|
| Parmigiana Panini 1/2 Panini with Chicken or Eggplant topped with Mozzarella Cheese & Tomato Sauce |
|
| Grilled Vegetable Wrap Grilled Vegetables, Zucchini, Bell Peppers, Onions, Portobello Mushroom, Goat Cheese & Baby Arugula |
|
| Pat La Frieda Burger Crispy Onions, Mozzarella Cheese & Bacon served with Crispy Garlic Fries |
|
| Cajun Chicken Burger with Melted Mozzarella & Roasted Peppers served with French Fries |
|
| Pat La Frieda Au Poivre Char Grilled Burger with Melted Swiss & Peppercorn Sauce served with French Fries |
|
| Specialty Salads | |
| Arugula & Poached Pear Baby Arugula, Fontina Cheese, Candied Walnuts, Dried Cranberries & Grape Tomatoes with White Balsamic Vinaigrette |
|
| Cobb Salad Grilled Chicken, Bacon, Blue Cheese, Avocado, Hard Boiled Egg, & Tomato with Ranch Dressing |
|
| Baby Spinach & Crispy Bacon Wild Mushrooms, Blue Cheese, Bermuda Onions, Toasted Almonds, Hard Boiled Egg, Sunflower Seeds, Bacon & Red Wine Vinaigrette |
|
| Baby Kale with Apples, Pecans, Orange Segments & Romano Cheese with Chive Lime Vinaigrette |
|
| Baby Greens & Grilled Calamari Marinated Roasted Peppers, Grilled Zucchini, Red Onions, Sun Dried Tomatoes and Extra Virgin Olive Oil |
|
| Posto 22 Rustica Baby Arugula, Romaine Hearts, Crispy Prosciutto, Shaved Pecorino, Gorgonzola Cheese, Fresh Pear & Red Grapes with Fresh Herb & Lemon Dressing |
|
| Pasta | |
| Gluten Free & Whole Wheat Pasta Available | |
| Cavatelli Bolognese Creamy Meat Sauce |
|
| Cheese Ravioli Light Tomato Basil Sauce |
|
| Orrechiette With Broccoli Rabe & Sausage with Garlic & Oil |
|
| Penne Alla Vodka Prosciutto & Shallots in a Pink Cream Sauce |
|
| Rigatoni With Ground Sausage in a Pink Sauce |
|
| Rigatoni Porcini With Porcini Mushrooms, Shallots, Pancetta & Truffle Oil Cream Sauce |
|
| Zucchini Noodles & Pesto with Sun dried Tomatoes, Grilled Chicken and Pesto Sauce |
|
| Whole Wheat Penne with Grilled Chicken, Cherry Tomatoes, Basil, Garlic & Oil |
|
| Spicy Cavatelli with Diced Chicken, Ground Sausage & Scarpariello Sauce |
|
| Tortellini with Sundried Tomatoes, Sauteed Spinach & Cream Sauce |
|
| Flatbread Pizza | |
| Traditional Margherita | |
| Chicken Parmigiana Chicken Cutlets topped with Tomato sauce & Mozzarella Cheese |
|
| Cheese Pizza | |
| Vodka Pizza Chicken Cutlet tossed with Vodka Sauce & Fresh Mozzarella |
|
| Arugula & Goat Cheese | |
| Cajun Chicken & Sweet Peppers Cajun Chicken, Sweet Peppers, Scallions & Mozzarella |
|
| Buffalo Chicken Chicken Cutlet tossed with Buffalo Sauce, Mozzarella Cheese, Chopped Celery & Drizzled with Ranch |
|
| Specials | |
| Dessert | |
| Seasonal Sorbet Mango, Blood Orange, Coconut or Lemon |
$8.00 |
| Homemade Chocolate Chip Cookie “Fresh Baked” Served Warm with Vanilla Ice Cream, Please allow 10 Minutes |
$10.00 |
| Longford’s Small Batch Ice Cream Coconut Mounds or Pistachio |
$7.00 |
| Chocolate Cobbler Served Warm with Vanilla Ice Cream & Whipped Cream |
$10.00 |
| Starters | |
| Soup of The Day Cream of Chickpea |
$7.00 |
| Grilled Apple Salad over Baby Arugula topped with Candied Walnuts, Pecans, Crumbled Gorgonzola & White Balsamic Vinaigrette |
$12.00 |
| Baked Zucchini & Potato Lasagna with Tomato Sauce & Parmigiano Reggiano |
$13.00 |
| Manager’s Special | |
| Jordan Cabernet Sauvignon – 2014 – Notes of Blackberries, Black Cherries & Subtle Oak on the Nose. Velvety Richness coats the Palate. Flavors of Chocolate, Violets & Dark Fruits. |
$89.00 |
| Cakebread Cellars Chardonnay – 2016 – Rich and Full-Bodied with Floral Notes along with Hints of Golden Apple, Melon & White Peach |
$38.00 |
| Entrees | |
| Spinach Cavatelli in a Light Pesto Sauce with Shrimp & Cherry Tomatoes |
$27.00 |
| Burrata Ravioli in Tomato Basil Sauce |
$22.00 |
| Stuffed Chicken Breast with Fontina Cheese, Bruschetta Tomatoes in a Garlic Basil Sauce over Sauteed Spinach |
$24.00 |
| Sliced Steak Contadina with Sauteed Onions, Vinegar Peppers, Diced Potatoes & Garlic White Wine Sauce |
$30.00 |
| Branzino with Extra Virgin Olive Oil & Preserved Lemon Salsa over Sauteed Broccoli |
$32.00 |
| Porterhouse Pat Lafrieda Dry Aged Porterhouse served with Creamed Spinach & Mashed Potatoes |
$89.00 |
| Wine List | |
| Reserves by the Bottle | |
| Pinot Noir, Domaine Serene Reserve 2015 Willamette Valley, Oregon |
$120.00 |
| Pinot Noir, Louis Jadot Gevrey-Chambertin 2016 Burgundy, France |
$96.00 |
| Red Blend, The Prisoner 2017 Napa Valley, California |
$80.00 |
| Red Blend, 8 Years in The Desert Orin Swift 2017 Napa Valley, California |
$65.00 |
| Montepulciano D’Abruzzo, Terzini 2016 Abruzzo, Italy |
$40.00 |
| Barbaresco, Michele Chiarlo Faset Piemonte, Italy |
$120.00 |
| Brunello di Montalcino, II Poggione 2012 Tuscany, Italy |
$112.00 |
| Barolo, Renato Ratti Marcenasco 2014 Piedmont, Italy |
$80.00 |
| Amarone Della Valpolicella, Allegrini 2014 Veneto, Italy |
$110.00 |
| Cabernet Sauvignon, Silver Oak 2014 Alexander Valley, California |
$120.00 |
| Cabernet Sauvignon, Sequoia Grove 2016 Napa Valley, California |
$80.00 |
| Cabernet Sauvignon, Nickel & Nickel CC Ranch 2014 Napa Valley, California |
$180.00 |
| Cabernet Sauvignon, Stag’s Leap Artemis 2016 Napa Valley, California |
$110.00 |
| Cabernet Sauvignon, Cakebread 2016 Napa Valley, California |
$130.00 |
| Cabernet Sauvignon, Opus One 2015 Napa Valley, California | **Opus One Is Not Available for Discount on Wine Down Tuesday’s** |
$340.00 |
| Cabernet Sauvignon, Caymus 2014 Napa Valley, California |
$160.00 |
| Reds | |
| Pinot Noir, Contour Middletown, California |
$11.00 |
| Montepulciano D’Abruzzo, ILauri Bajo Abruzzo, Italy |
$10.00 |
| Chianti, Banfi Tuscany, Italy |
$10.00 |
| Barbera D’Asti DOCG, Michelle Chiarlo Piemonte, Italy |
$13.00 |
| Malbec, Diseno Mendoza, Argentina |
$10.00 |
| Super Tuscan, Invetro Renieri Toscana, Italy |
$14.00 |
| Merlot, Broadside Paso Robles, California |
$12.00 |
| Cabernet Sauvignon, Imperiale Veneto, Italy |
$10.00 |
| Cabernet Sauvignon, J. Lohr Paso Robles, California |
$13.00 |
| Cabernet Sauvignon, Benziger Sonoma County, California |
$13.00 |
| Sparkling, Rose & Bubblies | |
| Prosecco, Podere del Gaio Treviso, Italy |
$9.00 |
| Moscato D’Asti Michelle Chiarlo Piemonte, Italy |
$11.00 |
| Rose, Emotion Provence, France |
$13.00 |
| Rose Whispering Angel Chateau d’ Esclans Provence, France |
$16.00 |
| Riesling, Blufeld Mosel, Germany |
$10.00 |
| Whites | |
| Pinot Grigio, Imperiale Veneto, Italy |
$10.00 |
| Pinot Grigio, Santa Margherita Alto Adige, Italy |
$14.00 |
| Pinot Grigio, Livio Felluga Friuli-Venezia Giulia, Italy |
$50.00 |
| Sauvignon Blanc, Kim Crawford Marlborough, New Zealand |
$13.00 |
| Chardonnay, Piazzo Piemonte, Italy |
$11.00 |
| Chardonnay, Kendall-Jackson Sonoma County, California |
$13.00 |
| Beer & Cocktails | |
| Mocktails | |
| Raspberry Lemonade Fresh Muddled Raspberries, Mint & Lemon |
$4.95 |
| Posto Punch Cranberry Juice, Pineapple Juice, Orange Juice & Sierra Mist |
$4.95 |
| Cherry Chiller Lemonade, Pineapple Juice & Cherry Juice |
$4.95 |
| Strawberry Cucumber Limeade Muddled Strawberries, Sugar, Fresh Lime Juice, Sliced Cucumbers, Strawberries, Agave & Club Soda |
$4.95 |
| Cocktails | |
| Bulleit Bourbon Sour Bulleit Bourbon, Lemon Juice & Honey Garnished with a Lemon Twist |
$13.00 |
| Raspberry Lemonade Margarita Muddled Raspberries, Lemonade, Silver Tequila & Triple Sec Garnished with Raspberries and Lemon Slices |
$12.00 |
| Moscow Mule Tito’s Vodka, Ginger Beer & Lime Juice Garnished with a Lime Wedge |
$13.00 |
| Aperol Spritz Aperol, Prosecco & a Splash of Club Soda Garnished with an Orange Slice |
$13.00 |
| Bottled Beer | |
| Samuel Adams | $5.00 |
| Heineken 0.0 Non-Alcoholic |
$5.00 |
| Peroni | $6.00 |
| Stella Artois | $6.00 |
| Heineken Light | $6.00 |
| Heineken | $6.00 |
| Corona | $6.00 |
| Corona Light | $6.00 |
| Coors Light | $5.00 |
| Budwesier | $5.00 |
| Amstel Light | $5.00 |
| Martinis | |
| Cucumber Basil Hendrick’s Gin, Lime Juice & Simple Syrup Garnished with Sliced Cucumbers & Basil Leaves |
$14.00 |
| Fresh Mint Tito’s Vodka, Absolut Grapefruit, Fresh Lime Juice & St. Germain Garnished with Fresh Mint |
$12.00 |
| Cranberry Cosmo Deep Eddy Cranberry Vodka, Triple Sec, Fresh Lime Juice & Cranberry Juice Garnished with a Lime Wedge |
$13.00 |
| Draft Beer | |
| Blue Moon | $7.00 |
| Captain IPA | $7.00 |
| Modelo Negra | $7.00 |
| Modelo Especial | $7.00 |
| Fat Tire Amber Ale | $7.00 |
| Birra Moretti | $8.00 |
| Ballast Point | $8.00 |
| Bottled Water | |
| Pellegrino 1 L Sparkling |
$7.00 |
| Aqua Panna 1 L Still Water |
$6.00 |
| Catering | |
| Veal | |
| Veal Scarpariello | $80.00 |
| Veal Martini | $80.00 |
| Veal Florentine | $80.00 |
| Veal Parmigiana | $80.00 |
| Veal Romana | $80.00 |
| Veal Sorrentino | $80.00 |
| Veal Francese | $80.00 |
| Veal Marsala | $80.00 |
| Appetizers | |
| Burrata | $60.00 |
| Mozzarella Sticks | $40.00 |
| Baked Clams | $40.00 |
| Mussels Marinara or Fra Diavolo | $40.00 |
| Fried Calamari | $45.00 |
| Spedini Alla Romana | $45.00 |
| Eggplant Rollatini | $45.00 |
| Shrimp Cocktail | $3.00 |
| Pigs in a Blanket | $40.00 |
| Mini Meatballs | $40.00 |
| Arancini Siciliana | $40.00 |
| Grilled Artichoke | $40.00 |
| Spicy Buffalo Calamari | $50.00 |
| Chicken Fingers | $40.00 |
| Flatbread Margherita Pizza | $40.00 |
| Sausage Crostini | $40.00 |
| Stuffed Shrimp | $70.00 |
| Fried Zucchini | $40.00 |
| Buffalo Wings | $40.00 |
| Kung Pao Calamari | $50.00 |
| Salads | |
| Mixed Greens | $30.00 |
| Classic Caesar | $30.00 |
| TriColor | $35.00 |
| Twenty Two | $35.00 |
| Baby Spinach | $35.00 |
| Baby Kale | $35.00 |
| Arugula | $35.00 |
| Pasta | |
| Spaghetti and Mini Meatballs | $40.00 |
| Cheese Ravioli | $40.00 |
| Cavatelli Bolognese | $40.00 |
| Homemade Lasagna | $60.00 |
| Tortellini Alfredo | $40.00 |
| Orecchiette With broccoli rabe & sausage |
$40.00 |
| Rigatoni Porcini | $40.00 |
| Whole Wheat Penne | $40.00 |
| Homemade Gnocchi | $40.00 |
| Penne alla Vodka | $40.00 |
| Linguini alla Vongole | $50.00 |
| Lobster Ravioli | $60.00 |
| Baked Ziti | $40.00 |
| Fettuccine With blackened chicken, artichoke hearts, and onions in a cream sauce |
$45.00 |
| Rigatoni With eggplant & fresh mozzarella |
$40.00 |
| Rigatoni With pesto & sun-dried tomatoes |
$40.00 |
| Rigatoni With ground sausage, escarole & cherry tomatoes |
$40.00 |
| Rigatoni With broccoli, chicken, garlic & oil |
$45.00 |
| Stuffed Shells | $40.00 |
| Cavatelli With rock shrimp, spicy sausage, crushed tomatoes and baby spinach in garlic & olive oil |
$50.00 |
| Sides | |
| Parmesan Fries | $30.00 |
| Sautéed Broccoli | $30.00 |
| Sautéed Spinach | $35.00 |
| Broccoli Rabe | $35.00 |
| Roasted Potatoes | $30.00 |
| Roasted Garlic | $30.00 |
| Mashed Potatoes | $30.00 |
| Sautéed String Beans | $35.00 |
| Seasoned Grilled Vegetables | $35.00 |
| Chicken | |
| Chicken Scarpariello | $50.00 |
| Chicken Martini | $50.00 |
| Chicken Florentine | $50.00 |
| Chicken Parmigiana | $50.00 |
| Chicken Romana | $50.00 |
| Chicken Capriciossa | $50.00 |
| Chicken Sorrentino | $50.00 |
| Chicken Francese | $50.00 |
| Chicken Marsala | $50.00 |
| Fish & Meat | |
| Pan Seared Scallops | $70.00 |
| Pepper Verde Salmon | $70.00 |
| Branzino Leggero | $65.00 |
| Shrimp Parmigiana | $70.00 |
| Sliced Pork Loin Stuffed with spinach, fontina cheese & roasted peppers |
$60.00 |
| Halibut | |
| Shrimp Marinara | $70.00 |
| Filet of Sole Oreganatta | $70.00 |
| Boneless Pork Chops With vinegar peppers & potatoes in a white wine sauce |
$65.00 |
| Sliced Steak With red wine reduction |
$90.00 |
| Sausage & Peppers | $40.00 |
| Sliced Steak Contadina With peppers, sausage & potatoes |
$90.00 |
| Desserts / Platters | |
| Fruit Platter | $35.00 |
| Cookie Platter | $35.00 |
| Brownie Platter | $30.00 |
| Assorted Pastry Platter | $30.00 |
| Cupcake Platter | $30.00 |
| Bruschetta | $35.00 |
| Cold Antipasto | $40.00 |
| Crudite | $35.00 |
| Assortment of Wraps | $45.00 |
| coffee Set Up | $1.50 |
| Sandwiches | |
| Italian Combo | $20.00 |
| American Combo | $20.00 |
| Fried Eggplant, Fresh Mozzarella & Spinach | $20.00 |
| Chicken Cutlet, Roasted Peppers, Fresh Mozzarella | $20.00 |
| Grilled Chicken, Broccoli Rabe and Fresh Mozzarella | $20.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Posto 22
Address: 22 Division St, New Rochelle, NY 10801
Phone: (914) 235-2464
Website: https://www.posto22.com/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
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