Compact trattoria offering straightforward Italian eats with gluten-free options & 50+ wines.
4.5 – 713 reviews $$ • Italian restaurant
Menu
Dinner | |
Soups | |
Cheese Tortellini | |
Escarole & Beans | |
Tomato Bisque | |
Pasta Fagioli | |
Soup of the Day | |
Gourmet Style Pizza | |
Cheese Pizza Tomato sauce and mozzarella cheese |
$13.00 |
Traditional Margherita Spots of fresh mozzarella, tomato sauce, basil & olive oil |
$14.00 |
Meatballs and Peppers Meatballs, hot Italian peppers, fresh mozzarella and tomato sauce |
$14.00 |
Chicken Cutlet & Vodka Sauce Chicken cutlet sauteed in vodka sauce topped with fresh mozzarella |
$14.00 |
White Truffle Sauteed spinach, ricotta, garlic, white truffle oil & mozzarella |
$14.00 |
Arugula & Goat Cheese Mozzarella, goat cheese, arugula, parmesan & olive oil |
$14.00 |
White Pizza Ricotta, mozzarella & garlic |
$14.00 |
Chicken Arugula Diced grilled chicken, caramelized onions, arugula & balsamic drizzle |
$14.00 |
Sausage & Broccoli Rabe Crumbled sausage, broccoli rabe, mozzarella & tomato sauce |
$14.00 |
Cajun Chicken Pizza Cajun chicken, sweet peppers, scallions & mozzarella |
$14.00 |
Potato & Onion Potatoes, caramelized onions, rosemary & mozzarella |
$14.00 |
Posto 22 Chopped garden tomatoes, fresh mozzarella, garlic & fresh basil |
$14.00 |
Sausage & Pepper Fontina Cheese, sweet sausage & peppers with a light tomato sauce |
$14.00 |
Sandwiches | |
Chicken Parmigiana Hero | $14.00 |
Crab Cake Sandwich | $14.00 |
Grilled Chicken, Eggplant, Fresh Mozzarella Tomato Panini | $14.00 |
Grilled Sausage, Broccoli Rabe, Fresh Mozzarella & Ricotta Panini | $14.00 |
Eggplant Parmigiana on Ciabatta Bread | $14.00 |
Grilled Chicken & Arugula on Ciabatta Bread with roasted peppers & balsamic drizzle |
$14.00 |
Char-Grilled Pat La Frieda Burger Topped with American cheese, crispy bacon & caramelized onions served with garlic fries |
$15.00 |
Sides | |
Broccoli Rabe in Garlic & Olive Oil | $8.00 |
Parmesan Fries with Truffle Oil | $6.00 |
Penne or Spaghetti Marinara | $6.00 |
Roasted Garlic Mashed Potatoes | $6.00 |
Sauteed Spinach | $7.00 |
Seasoned Grilled Vegetables | $7.00 |
Side Salad Caesar, TriColor, or Mixed Greens |
$6.00 |
Sauteed String Beans & Roasted Potatoes | $6.00 |
Pasta | |
Pappardella Porcini Fresh ribbon pasta with porcini mushrooms, shallots, pancetta, & truffle oil cream sauce |
$19.00 |
Lobster Ravioli Champagne cream sauce with wild mushrooms topped with shrimp & sun dried tomatoes |
$21.00 |
Cheese Ravioli In a light tomato basil sauce |
$16.00 |
Cavatelli With rock shrimp, spicy sausage, crushed tomatoes & baby spinach in garlic & olive oil |
$21.00 |
Rigatoni With ground sausage, escarole, cherry tomatoes, olive oil & garlic |
$18.00 |
Fettucini Bolognese Creamy meat sauce |
$18.00 |
Linguini Alle Vongole Little neck clams tossed with extra virgin olive oil & roasted garlic |
$18.00 |
Zucchini Noodles With sun dried tomatoes, grilled chicken and pesto sauce |
$17.00 |
Homemade Gnocchi With tomato & basil topped with fresh mozzarella |
$18.00 |
Homemade Lasagna Ground meat, ricotta cheese & mozzarella topped with tomato sauce |
$18.00 |
Orecchiette With broccoli rabe & ground sausage in garlic & oil |
$18.00 |
Penne Alla Vodka Prosciutto & shallots in a pink cream sauce |
$16.00 |
Whole Wheat Penne With baby arugula, roasted peppers, portobello mushrooms & grilled chicken in garlic & olive oil |
$18.00 |
Appetizers | |
Buratta Heirloom tomatoes, balsamic drizzle & olive oil |
$14.00 |
Stuffed Shrimp with lobster & crab meat. Comes with 3 pieces. |
$13.00 |
Zucchini Fritti Fried julienned zucchini strips served with marinara & lemon |
$10.00 |
Fried Calamari With marinara sauce or sauteed with hot cherry peppers |
$13.00 |
Cold Antipasto Hot & Sweet soppressata, prosciutto, roasted peppers, fresh mozzarella, provolone, parmigiano reggiano & olives |
$14.00 |
Spicy Buffalo Calamari Served with carrots, celery & blue cheese |
$14.00 |
Mini Meatballs Fried pork, veal & beef topped with shaved parmigiana topped with a dollop of fresh ricotta cheese |
$9.00 |
Arancini Siciliana Fried risotto balls stuffed with fontina cheese served with marinara sauce. Comes with 4 pieces. |
$10.00 |
Baked Clams | $12.00 |
Mussels Marinara, fra diavolo, or white wine sauce |
$14.00 |
Sausage Crostini Toasted bread drizzled with olive oil topped with spicy sausage, cherry tomatoes and basil. Comes with 3 pieces. |
$8.00 |
Grilled Artichokes Topped with shaved grana padano, basil & drizzled with white truffle oil. Comes with 4 pieces. |
$10.00 |
Eggplant Rollatini | $11.00 |
Spedini Alla Romana Bread encrusted with mozzarella served with savory anchovy or marinara sauce |
$12.00 |
Eggplant Parmigiana Layered sliced eggplant with tomato sauce and fresh mozzarella |
$10.00 |
Chicken & Veal | |
Martini Parmesan crusted in a lemon white wine sauce |
$20.00 |
Scarpariello Sauteed with sausage, potatoes and mixed cherry peppers in a garlic white wine sauce |
$20.00 |
Parmigiana Lightly breaded & baked with Mozzarella cheese in a tomato sauce |
$19.00 |
Capricciosa Cutlets topped with fresh arugula, red onions & tomatoes with a balsamic vinaigrette |
$19.00 |
Florentine Over sauteed spinach in a lemon wine sauce topped with mozzarella cheese |
$20.00 |
Marsala With mushrooms in a marsala wine sauce |
$19.00 |
Francese Flour breaded, egg-dipped with a lemon-butter and white wine sauce |
$19.00 |
Piccata Butter & lemon sauce served with hot cherry peppers & capers |
$19.00 |
Sorrentino Scaloppini topped with eggplant, mozzarella & prosciutto |
$19.00 |
Salads | |
Baby Spinach Walnuts, sliced mushrooms & gorgonzola cheese with a balsamic vinaigrette |
$10.00 |
Kale Apples, pecans, orange segments, romano cheese with a chive lime vinaigrette |
$10.00 |
Mixed Greens Shaved parmesan, kalamata olives & cherry tomatoes with a balsamic vinaigrette |
$8.00 |
Caesar Romaine, shaved parmesan, garlic croutons with a homemade caesar dressing |
$9.00 |
Arugula Dried cranberries, walnuts, pecans, roasted pine nuts, goat cheese & balsamic vinaigrette |
$10.00 |
TriColor Arugula, endive, radicchio, shaved parmesan, tomatoes & olives with a balsamic vinaigrette |
$9.00 |
Twenty Two Chopped tomatoes, roasted peppers, cucumbers, black olives & mixed greens with a balsamic vinaigrette |
$10.00 |
Caprese Fresh mozzarella cheese, sliced tomato, basil and olive oil drizzle served over mixed greens with roasted peppers & olives |
$11.00 |
Fish & Meat | |
Pan Seared Scallops Sea scallops in a garlic & butter sauce served over risotto & asparagus |
$25.00 |
Pork Chop Milanese Pan fried pork chops topped with arugula, onions, and cherry tomatoes with lemon and olive oil |
$25.00 |
Shrimp Scampi Served over risotto |
$25.00 |
Grilled Salmon With spinach and potatoes in a dijon mustard sauce |
$27.00 |
Black Angus Steak Served with garlic mashed potatoes & sauteed string beans on a sizzling skillet |
$29.00 |
Pork Chops With vinegar peppers & diced potatoes |
$24.00 |
Branzino Leggero lightly pesto glazed mediterranean sea bass filet, grilled served with grilled vegetables |
$26.00 |
Halibut Grilled with string beans & fingerling potatoes topped with cherry tomatoes |
$32.00 |
Lunch | |
$8 Appetizers | |
Kung Pao Calamari Crispy Calamari tossed in a Spicy Asian Sauce topped with Scallions |
|
Hot Italian Peppers, Sausage & Potatoes | |
Sauteed Mussels with Marinara or White Wine Sauce |
|
Mini Meatballs Pork, Veal & Beef in a Tomato Basil Sauce topped with a Dollop of Ricotta Cheese |
|
Zucchini Fritti Fried Zucchini Sticks served with Marinara & Lemon |
|
Chicken Wings (6 pcs) Choice of BBQ or Buffalo |
|
Rice Balls (3 pcs) with a Vodka Dipping sauce |
|
Mozzarella Sticks (5 pcs) with Marinara sauce |
|
Sandwiches | |
Drunken Chicken Crispy Chicken Cutlet, Baby Spinach, Melted Fresh Mozzarella and Vodka Sauce on a Ciabatta |
|
Grilled Salmon Sandwich Smoked Bacon, Chipotle Mayo, Lettuce and Tomato |
|
Steak Sandwich Sliced Steak with Broccoli Rabe, Mozzarella & Hot Cherry Peppers served on a Toasted Hero |
|
Grilled Chicken Panini 1/2 Panini with Fried Eggplant, Fresh Mozzarella, & Tomato |
|
Crab Cake Sandwich Avocado, Tomato, & Chipotle Sauce on Pita Bread |
|
Parmigiana Panini 1/2 Panini with Chicken or Eggplant topped with Mozzarella Cheese & Tomato Sauce |
|
Grilled Vegetable Wrap Grilled Vegetables, Zucchini, Bell Peppers, Onions, Portobello Mushroom, Goat Cheese & Baby Arugula |
|
Pat La Frieda Burger Crispy Onions, Mozzarella Cheese & Bacon served with Crispy Garlic Fries |
|
Cajun Chicken Burger with Melted Mozzarella & Roasted Peppers served with French Fries |
|
Pat La Frieda Au Poivre Char Grilled Burger with Melted Swiss & Peppercorn Sauce served with French Fries |
|
Specialty Salads | |
Arugula & Poached Pear Baby Arugula, Fontina Cheese, Candied Walnuts, Dried Cranberries & Grape Tomatoes with White Balsamic Vinaigrette |
|
Cobb Salad Grilled Chicken, Bacon, Blue Cheese, Avocado, Hard Boiled Egg, & Tomato with Ranch Dressing |
|
Baby Spinach & Crispy Bacon Wild Mushrooms, Blue Cheese, Bermuda Onions, Toasted Almonds, Hard Boiled Egg, Sunflower Seeds, Bacon & Red Wine Vinaigrette |
|
Baby Kale with Apples, Pecans, Orange Segments & Romano Cheese with Chive Lime Vinaigrette |
|
Baby Greens & Grilled Calamari Marinated Roasted Peppers, Grilled Zucchini, Red Onions, Sun Dried Tomatoes and Extra Virgin Olive Oil |
|
Posto 22 Rustica Baby Arugula, Romaine Hearts, Crispy Prosciutto, Shaved Pecorino, Gorgonzola Cheese, Fresh Pear & Red Grapes with Fresh Herb & Lemon Dressing |
|
Pasta | |
Gluten Free & Whole Wheat Pasta Available | |
Cavatelli Bolognese Creamy Meat Sauce |
|
Cheese Ravioli Light Tomato Basil Sauce |
|
Orrechiette With Broccoli Rabe & Sausage with Garlic & Oil |
|
Penne Alla Vodka Prosciutto & Shallots in a Pink Cream Sauce |
|
Rigatoni With Ground Sausage in a Pink Sauce |
|
Rigatoni Porcini With Porcini Mushrooms, Shallots, Pancetta & Truffle Oil Cream Sauce |
|
Zucchini Noodles & Pesto with Sun dried Tomatoes, Grilled Chicken and Pesto Sauce |
|
Whole Wheat Penne with Grilled Chicken, Cherry Tomatoes, Basil, Garlic & Oil |
|
Spicy Cavatelli with Diced Chicken, Ground Sausage & Scarpariello Sauce |
|
Tortellini with Sundried Tomatoes, Sauteed Spinach & Cream Sauce |
|
Flatbread Pizza | |
Traditional Margherita | |
Chicken Parmigiana Chicken Cutlets topped with Tomato sauce & Mozzarella Cheese |
|
Cheese Pizza | |
Vodka Pizza Chicken Cutlet tossed with Vodka Sauce & Fresh Mozzarella |
|
Arugula & Goat Cheese | |
Cajun Chicken & Sweet Peppers Cajun Chicken, Sweet Peppers, Scallions & Mozzarella |
|
Buffalo Chicken Chicken Cutlet tossed with Buffalo Sauce, Mozzarella Cheese, Chopped Celery & Drizzled with Ranch |
|
Specials | |
Dessert | |
Seasonal Sorbet Mango, Blood Orange, Coconut or Lemon |
$8.00 |
Homemade Chocolate Chip Cookie “Fresh Baked” Served Warm with Vanilla Ice Cream, Please allow 10 Minutes |
$10.00 |
Longford’s Small Batch Ice Cream Coconut Mounds or Pistachio |
$7.00 |
Chocolate Cobbler Served Warm with Vanilla Ice Cream & Whipped Cream |
$10.00 |
Starters | |
Soup of The Day Cream of Chickpea |
$7.00 |
Grilled Apple Salad over Baby Arugula topped with Candied Walnuts, Pecans, Crumbled Gorgonzola & White Balsamic Vinaigrette |
$12.00 |
Baked Zucchini & Potato Lasagna with Tomato Sauce & Parmigiano Reggiano |
$13.00 |
Manager’s Special | |
Jordan Cabernet Sauvignon – 2014 – Notes of Blackberries, Black Cherries & Subtle Oak on the Nose. Velvety Richness coats the Palate. Flavors of Chocolate, Violets & Dark Fruits. |
$89.00 |
Cakebread Cellars Chardonnay – 2016 – Rich and Full-Bodied with Floral Notes along with Hints of Golden Apple, Melon & White Peach |
$38.00 |
Entrees | |
Spinach Cavatelli in a Light Pesto Sauce with Shrimp & Cherry Tomatoes |
$27.00 |
Burrata Ravioli in Tomato Basil Sauce |
$22.00 |
Stuffed Chicken Breast with Fontina Cheese, Bruschetta Tomatoes in a Garlic Basil Sauce over Sauteed Spinach |
$24.00 |
Sliced Steak Contadina with Sauteed Onions, Vinegar Peppers, Diced Potatoes & Garlic White Wine Sauce |
$30.00 |
Branzino with Extra Virgin Olive Oil & Preserved Lemon Salsa over Sauteed Broccoli |
$32.00 |
Porterhouse Pat Lafrieda Dry Aged Porterhouse served with Creamed Spinach & Mashed Potatoes |
$89.00 |
Wine List | |
Reserves by the Bottle | |
Pinot Noir, Domaine Serene Reserve 2015 Willamette Valley, Oregon |
$120.00 |
Pinot Noir, Louis Jadot Gevrey-Chambertin 2016 Burgundy, France |
$96.00 |
Red Blend, The Prisoner 2017 Napa Valley, California |
$80.00 |
Red Blend, 8 Years in The Desert Orin Swift 2017 Napa Valley, California |
$65.00 |
Montepulciano D’Abruzzo, Terzini 2016 Abruzzo, Italy |
$40.00 |
Barbaresco, Michele Chiarlo Faset Piemonte, Italy |
$120.00 |
Brunello di Montalcino, II Poggione 2012 Tuscany, Italy |
$112.00 |
Barolo, Renato Ratti Marcenasco 2014 Piedmont, Italy |
$80.00 |
Amarone Della Valpolicella, Allegrini 2014 Veneto, Italy |
$110.00 |
Cabernet Sauvignon, Silver Oak 2014 Alexander Valley, California |
$120.00 |
Cabernet Sauvignon, Sequoia Grove 2016 Napa Valley, California |
$80.00 |
Cabernet Sauvignon, Nickel & Nickel CC Ranch 2014 Napa Valley, California |
$180.00 |
Cabernet Sauvignon, Stag’s Leap Artemis 2016 Napa Valley, California |
$110.00 |
Cabernet Sauvignon, Cakebread 2016 Napa Valley, California |
$130.00 |
Cabernet Sauvignon, Opus One 2015 Napa Valley, California | **Opus One Is Not Available for Discount on Wine Down Tuesday’s** |
$340.00 |
Cabernet Sauvignon, Caymus 2014 Napa Valley, California |
$160.00 |
Reds | |
Pinot Noir, Contour Middletown, California |
$11.00 |
Montepulciano D’Abruzzo, ILauri Bajo Abruzzo, Italy |
$10.00 |
Chianti, Banfi Tuscany, Italy |
$10.00 |
Barbera D’Asti DOCG, Michelle Chiarlo Piemonte, Italy |
$13.00 |
Malbec, Diseno Mendoza, Argentina |
$10.00 |
Super Tuscan, Invetro Renieri Toscana, Italy |
$14.00 |
Merlot, Broadside Paso Robles, California |
$12.00 |
Cabernet Sauvignon, Imperiale Veneto, Italy |
$10.00 |
Cabernet Sauvignon, J. Lohr Paso Robles, California |
$13.00 |
Cabernet Sauvignon, Benziger Sonoma County, California |
$13.00 |
Sparkling, Rose & Bubblies | |
Prosecco, Podere del Gaio Treviso, Italy |
$9.00 |
Moscato D’Asti Michelle Chiarlo Piemonte, Italy |
$11.00 |
Rose, Emotion Provence, France |
$13.00 |
Rose Whispering Angel Chateau d’ Esclans Provence, France |
$16.00 |
Riesling, Blufeld Mosel, Germany |
$10.00 |
Whites | |
Pinot Grigio, Imperiale Veneto, Italy |
$10.00 |
Pinot Grigio, Santa Margherita Alto Adige, Italy |
$14.00 |
Pinot Grigio, Livio Felluga Friuli-Venezia Giulia, Italy |
$50.00 |
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand |
$13.00 |
Chardonnay, Piazzo Piemonte, Italy |
$11.00 |
Chardonnay, Kendall-Jackson Sonoma County, California |
$13.00 |
Beer & Cocktails | |
Mocktails | |
Raspberry Lemonade Fresh Muddled Raspberries, Mint & Lemon |
$4.95 |
Posto Punch Cranberry Juice, Pineapple Juice, Orange Juice & Sierra Mist |
$4.95 |
Cherry Chiller Lemonade, Pineapple Juice & Cherry Juice |
$4.95 |
Strawberry Cucumber Limeade Muddled Strawberries, Sugar, Fresh Lime Juice, Sliced Cucumbers, Strawberries, Agave & Club Soda |
$4.95 |
Cocktails | |
Bulleit Bourbon Sour Bulleit Bourbon, Lemon Juice & Honey Garnished with a Lemon Twist |
$13.00 |
Raspberry Lemonade Margarita Muddled Raspberries, Lemonade, Silver Tequila & Triple Sec Garnished with Raspberries and Lemon Slices |
$12.00 |
Moscow Mule Tito’s Vodka, Ginger Beer & Lime Juice Garnished with a Lime Wedge |
$13.00 |
Aperol Spritz Aperol, Prosecco & a Splash of Club Soda Garnished with an Orange Slice |
$13.00 |
Bottled Beer | |
Samuel Adams | $5.00 |
Heineken 0.0 Non-Alcoholic |
$5.00 |
Peroni | $6.00 |
Stella Artois | $6.00 |
Heineken Light | $6.00 |
Heineken | $6.00 |
Corona | $6.00 |
Corona Light | $6.00 |
Coors Light | $5.00 |
Budwesier | $5.00 |
Amstel Light | $5.00 |
Martinis | |
Cucumber Basil Hendrick’s Gin, Lime Juice & Simple Syrup Garnished with Sliced Cucumbers & Basil Leaves |
$14.00 |
Fresh Mint Tito’s Vodka, Absolut Grapefruit, Fresh Lime Juice & St. Germain Garnished with Fresh Mint |
$12.00 |
Cranberry Cosmo Deep Eddy Cranberry Vodka, Triple Sec, Fresh Lime Juice & Cranberry Juice Garnished with a Lime Wedge |
$13.00 |
Draft Beer | |
Blue Moon | $7.00 |
Captain IPA | $7.00 |
Modelo Negra | $7.00 |
Modelo Especial | $7.00 |
Fat Tire Amber Ale | $7.00 |
Birra Moretti | $8.00 |
Ballast Point | $8.00 |
Bottled Water | |
Pellegrino 1 L Sparkling |
$7.00 |
Aqua Panna 1 L Still Water |
$6.00 |
Catering | |
Veal | |
Veal Scarpariello | $80.00 |
Veal Martini | $80.00 |
Veal Florentine | $80.00 |
Veal Parmigiana | $80.00 |
Veal Romana | $80.00 |
Veal Sorrentino | $80.00 |
Veal Francese | $80.00 |
Veal Marsala | $80.00 |
Appetizers | |
Burrata | $60.00 |
Mozzarella Sticks | $40.00 |
Baked Clams | $40.00 |
Mussels Marinara or Fra Diavolo | $40.00 |
Fried Calamari | $45.00 |
Spedini Alla Romana | $45.00 |
Eggplant Rollatini | $45.00 |
Shrimp Cocktail | $3.00 |
Pigs in a Blanket | $40.00 |
Mini Meatballs | $40.00 |
Arancini Siciliana | $40.00 |
Grilled Artichoke | $40.00 |
Spicy Buffalo Calamari | $50.00 |
Chicken Fingers | $40.00 |
Flatbread Margherita Pizza | $40.00 |
Sausage Crostini | $40.00 |
Stuffed Shrimp | $70.00 |
Fried Zucchini | $40.00 |
Buffalo Wings | $40.00 |
Kung Pao Calamari | $50.00 |
Salads | |
Mixed Greens | $30.00 |
Classic Caesar | $30.00 |
TriColor | $35.00 |
Twenty Two | $35.00 |
Baby Spinach | $35.00 |
Baby Kale | $35.00 |
Arugula | $35.00 |
Pasta | |
Spaghetti and Mini Meatballs | $40.00 |
Cheese Ravioli | $40.00 |
Cavatelli Bolognese | $40.00 |
Homemade Lasagna | $60.00 |
Tortellini Alfredo | $40.00 |
Orecchiette With broccoli rabe & sausage |
$40.00 |
Rigatoni Porcini | $40.00 |
Whole Wheat Penne | $40.00 |
Homemade Gnocchi | $40.00 |
Penne alla Vodka | $40.00 |
Linguini alla Vongole | $50.00 |
Lobster Ravioli | $60.00 |
Baked Ziti | $40.00 |
Fettuccine With blackened chicken, artichoke hearts, and onions in a cream sauce |
$45.00 |
Rigatoni With eggplant & fresh mozzarella |
$40.00 |
Rigatoni With pesto & sun-dried tomatoes |
$40.00 |
Rigatoni With ground sausage, escarole & cherry tomatoes |
$40.00 |
Rigatoni With broccoli, chicken, garlic & oil |
$45.00 |
Stuffed Shells | $40.00 |
Cavatelli With rock shrimp, spicy sausage, crushed tomatoes and baby spinach in garlic & olive oil |
$50.00 |
Sides | |
Parmesan Fries | $30.00 |
Sautéed Broccoli | $30.00 |
Sautéed Spinach | $35.00 |
Broccoli Rabe | $35.00 |
Roasted Potatoes | $30.00 |
Roasted Garlic | $30.00 |
Mashed Potatoes | $30.00 |
Sautéed String Beans | $35.00 |
Seasoned Grilled Vegetables | $35.00 |
Chicken | |
Chicken Scarpariello | $50.00 |
Chicken Martini | $50.00 |
Chicken Florentine | $50.00 |
Chicken Parmigiana | $50.00 |
Chicken Romana | $50.00 |
Chicken Capriciossa | $50.00 |
Chicken Sorrentino | $50.00 |
Chicken Francese | $50.00 |
Chicken Marsala | $50.00 |
Fish & Meat | |
Pan Seared Scallops | $70.00 |
Pepper Verde Salmon | $70.00 |
Branzino Leggero | $65.00 |
Shrimp Parmigiana | $70.00 |
Sliced Pork Loin Stuffed with spinach, fontina cheese & roasted peppers |
$60.00 |
Halibut | |
Shrimp Marinara | $70.00 |
Filet of Sole Oreganatta | $70.00 |
Boneless Pork Chops With vinegar peppers & potatoes in a white wine sauce |
$65.00 |
Sliced Steak With red wine reduction |
$90.00 |
Sausage & Peppers | $40.00 |
Sliced Steak Contadina With peppers, sausage & potatoes |
$90.00 |
Desserts / Platters | |
Fruit Platter | $35.00 |
Cookie Platter | $35.00 |
Brownie Platter | $30.00 |
Assorted Pastry Platter | $30.00 |
Cupcake Platter | $30.00 |
Bruschetta | $35.00 |
Cold Antipasto | $40.00 |
Crudite | $35.00 |
Assortment of Wraps | $45.00 |
coffee Set Up | $1.50 |
Sandwiches | |
Italian Combo | $20.00 |
American Combo | $20.00 |
Fried Eggplant, Fresh Mozzarella & Spinach | $20.00 |
Chicken Cutlet, Roasted Peppers, Fresh Mozzarella | $20.00 |
Grilled Chicken, Broccoli Rabe and Fresh Mozzarella | $20.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Posto 22
Address: 22 Division St, New Rochelle, NY 10801
Phone: (914) 235-2464
Website: https://www.posto22.com/
Hours
Tuesday | 12–10PM |
Wednesday | 12–10PM |
Thursday | 12–10PM |
Friday | 12–10PM |
Saturday | 12–10PM |
Sunday | 12–10PM |
Monday | 12–10PM |
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