POUR Restaurant & Bar Menu Prices

  4.4 – 322 reviews  $$ • Bar & grill

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Menu

Location 4935 Menu
Full Menu – First Flights
Charcuterie Cheese Board
Chef’s choice of house-cured meats and cheeses.
$30.00
Pulled Pork Nachos
House cut ships, pulled pork, gouda cream sauce, BBQ sauce, & green onions.
$17.00
Blue Cheese Chips
House-cut chips topped with melted blue cheese and bacon. Served with roasted red pepper ketchup.
$10.00
Crab Cake
(2) Lump crab cakes served with lemon dill aioli.
$16.00
Chimichurri Fries
Fries tossed in house-made chimichurri sauce.
$11.00
Beef Skewers
(3) Grilled beef tenderloin skewers served with a Gouda cream sauce.
$16.00
Duck Empanadas
Flaky pastry filled with roasted duck, cheese, onion, and Creole sauce.
$15.00
Pulled Pork Fries
Fries, pulled pork, gouda cream sauce, BBQ sauce, & green onions.
$17.00
Full Menu – Tapas
BBQ Shrimp Bowl
Sautéed shrimp in a Worcestershire-spiked butter sauce. Served in a bread bowl.
$18.00
Soft Pretzel
Large sourdough pretzel with a butter glaze & kosher salt. Served with gouda cream sauce & stoneground mustard
$15.00
BBQ Boneless Wings
Fried and tossed in Twisted Texas BBQ Sauce served with blue cheese dressing and house-made pickles.
$15.00
Deviled Eggs
house made deviled eggs; topped with caviar
$8.00
Brussels Brava
Crispy Brussels sprouts and fingerling potatoes tossed in a salsa brava and drizzled with spicy aioli.
$10.00
Tuna Stack
Yellowfin tuna tartare with Roma tomatoes, cucumber, and avocado drizzled with a sesame vinaigrette.
$16.00
Boudin Egg Rolls
Fried crispy and served with a Creole butter sauce.
$12.00
Catfish Bites
Fried crispy with lemon dill aioli.
$12.00
Thai Boneless Wings
Fried and tossed in a sweet Thai chili sauce served with blue cheese dressing and house-made pickles.
$15.00
Spicy Boneless Wings
Fried and tossed in a spicy buffalo sauce served with blue cheese dressing and house-made pickles.
$15.00
Chicken Cracklins
Fried crispy. Served with our signature spicy aioli.
$12.00
Shishito Peppers
flash fried & tossed in sesame oil with sesame seeds. Served with spicy aioli & cilantro lime ranch.
$12.00
Full Menu – Soups Salads
Quart Of Gumbo
Served with rice
$18.00
Chicken Sausage Gumbo $5.00
Beet Salad
Your choice of size. Mixed greens with topped hand-picked beets, goat cheese, and pecans. Recommended with honey balsamic vinaigrette.
$7.00
Caesar Salad
Your choice of size. Romaine lettuce topped with cherry tomatoes, bacon, sourdough croutons, and Parmesan cheese. Recommended with Caesar dressing.
$7.00
Cobb Salad
Romaine lettuce, bacon, egg, tomato, avocado, and blue cheese crumbles. Served with honey mustard.
$7.00
Apple Salad
Mixed greens, bacon, blue cheese crumbles, & pecans. Served with our Honey Balsamic Vinaegrette.
$7.00
Full Menu – Sandwiches Tacos
Pour Burger
(8 oz.) House-made burger topped with cheddar, Swiss, bacon, lettuce, tomato, and Crystal aioli. Served with a side of your choice.
$16.00
Pulled Pork Sandwich
Pulled pork, BBQ sauce, coleslaw. Served with a side of your choice.
$16.00
Blackened Chicken Avocado BLT
Blackened chicken, bacon, lettuce, tomato, avocado, Crystal aioli, and honey mustard on sourdough bread. Served with a side of your choice.
$15.00
Fish Tacos
(2) Blackened mahi-mahi tacos with Napa cabbage, pico de gallo, avocado, and cilantro lime sour cream. Served with a side of your choice.
$15.00
Shrimp Tacos
(2) Flour tortillas filled fried shrimp, lettuce, pico de gallo, and spicy aioli. Served with a side of your choice.
$15.00
Full Menu – Entrées
Seared Tuna
Seared and served with our ginger-soy green beans,
$22.00
Grilled Salmon
served with a roasted red pepper & potato hash. Topped with a mango chutney/
$21.00
Roasted Chicken
(½) Molasses-brined chicken with tasso and butternut squash hash.
$25.00
Grilled Hanger Steak
(8 oz.) Hanger steak cooked to perfection served with a chimichurri sauce, squash, zucchini, and red peppers.
$30.00
Filet Mignon
(6 oz.) Filet grilled to perfection. Served with grilled asparagus, crispy fingerling potatoes, and herb butter.
$45.00
Grilled MahiMahi
(8 oz.) Mahi-mahi lightly seasoned then grilled open flame. Topped with tomato jam. Served with Brussels sprouts.
$24.00
Full Menu – Sides
HouseCut Fries $5.50
Ginger Garlic Green Beans $5.50
HouseCut Chips $5.50
Coleslaw
Traditional coleslaw.
$5.50
Sweet Potato Fries $5.50
Grilled Asparagus $4.00
Grilled Broccolini $4.00
Fingerling Potatoes $4.00
Crispy Brussels Sprouts $4.00
Side Salad $4.00
Roasted Carrots $6.00
Full Menu – Beverages
Coke $3.00
Diet Coke $3.00
Dr Pepper $3.00
Sprite $3.00
Lemonade $3.00
Catering Menu – Catering Salads
Catering Chefs Seasonal Salad
Mixed greens and seasonal produce. Served with an herb vinaigrette. Your choice of size. *Note: Requires (48 hours) advance notice.
$5.00
Catering Bacon Tomato Caesar Salad
Romaine, bacon, Parmesan, tomatoes, croutons, and Caesar dressing. Your choice of size. *Note: Requires (48 hours) advance notice.
$5.00
Catering Cobb Salad
Romaine, egg bacon, blue cheese crumbles avocado and honey mustard dressing. Your choice of size. *Note: Requires (48 hours) advance notice.
$5.00
Catering Menu – Catering Entrées
Catering Chicken Sausage Gumbo
Your choice of size. *Note: Requires (48 hours) advance notice.
$6.00
Catering Cheese Plate Toast
Selected cheeses and fruit. Your choice of size. *Note: Requires (48 hours) advance notice.
$5.00
Catering BBQ Shrimp
Sautéed in a spicy creole butter sauce. Your choice of size. *Note: Requires (48 hours) advance notice.
$6.00
Catering Tasso Spring Rolls
House-cured tasso in a hand-rolled spring roll. Your choice of size. *Note: Requires (48 hours) advance notice.
$5.00
Catering Catfish Bites
Crispy fried catfish. Served with lemon dill aioli. Your choice of size. *Note: Requires (48 hours) advance notice.
$5.00
Catering Crab Cake Balls
Crispy fried lump crab cakes. Served with lemon dill aioli. Your choice of size. *Note: Requires (48 hours) advance notice.
$8.00
Catering Meat Pies
Crispy fried mini meat pies. Served with lemon dill aioli. Your choice of size. *Note: Requires (48 hours) advance notice.
$5.00
Catering Crawfish Pies
Crispy fried mini crawfish pies. Served with lemon dill aioli. Your choice of size. *Note: Requires (48 hours) advance notice.
$5.50
Catering Blue Cheese Chips
House-made chips with melted blue cheese and bacon. Served with house-made roasted red peppers ketchup. Your choice of size. *Note: Requires (48 hours) advance notice.
$4.00
Catering Boneless Hot Wings
Tossed in a spicy buffalo sauce. Served with blue cheese dressing. Your choice of size. *Note: Requires (48 hours) advance notice.
$5.00
Catering Duck Empanadas
Crispy fried duck empanadas. Served with cilantro lime sour cream sauce. Your choice of size. *Note: Requires (48 hours) advance notice.
$5.00
Catering Pepperjack Boudin Balls
Fried pepper jack boudin balls. Served with a cane syrup sauce. Your choice of size. *Note: Requires (48 hours) advance notice.
$5.00
Catering Pulled Pork Nachos
House-made chips with pulled pork, gouda cheese, and BBQ sauce. Your choice of size. *Note: Requires (48 hours) advance notice.
$5.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact POUR Restaurant & Bar

Address: 1 Degaulle Square, Lafayette, LA 70508

Phone: (337) 981-8085

Website: http://www.eatatpour.com/

Hours

Friday 11AM–10PM
Saturday 11AM–10PM
Sunday Closed
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM

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