4.4 – 322 reviews $$ • Bar & grill
Menu
| Location 4935 Menu | |
| Full Menu – First Flights | |
| Charcuterie Cheese Board Chef’s choice of house-cured meats and cheeses. |
$30.00 |
| Pulled Pork Nachos House cut ships, pulled pork, gouda cream sauce, BBQ sauce, & green onions. |
$17.00 |
| Blue Cheese Chips House-cut chips topped with melted blue cheese and bacon. Served with roasted red pepper ketchup. |
$10.00 |
| Crab Cake (2) Lump crab cakes served with lemon dill aioli. |
$16.00 |
| Chimichurri Fries Fries tossed in house-made chimichurri sauce. |
$11.00 |
| Beef Skewers (3) Grilled beef tenderloin skewers served with a Gouda cream sauce. |
$16.00 |
| Duck Empanadas Flaky pastry filled with roasted duck, cheese, onion, and Creole sauce. |
$15.00 |
| Pulled Pork Fries Fries, pulled pork, gouda cream sauce, BBQ sauce, & green onions. |
$17.00 |
| Full Menu – Tapas | |
| BBQ Shrimp Bowl Sautéed shrimp in a Worcestershire-spiked butter sauce. Served in a bread bowl. |
$18.00 |
| Soft Pretzel Large sourdough pretzel with a butter glaze & kosher salt. Served with gouda cream sauce & stoneground mustard |
$15.00 |
| BBQ Boneless Wings Fried and tossed in Twisted Texas BBQ Sauce served with blue cheese dressing and house-made pickles. |
$15.00 |
| Deviled Eggs house made deviled eggs; topped with caviar |
$8.00 |
| Brussels Brava Crispy Brussels sprouts and fingerling potatoes tossed in a salsa brava and drizzled with spicy aioli. |
$10.00 |
| Tuna Stack Yellowfin tuna tartare with Roma tomatoes, cucumber, and avocado drizzled with a sesame vinaigrette. |
$16.00 |
| Boudin Egg Rolls Fried crispy and served with a Creole butter sauce. |
$12.00 |
| Catfish Bites Fried crispy with lemon dill aioli. |
$12.00 |
| Thai Boneless Wings Fried and tossed in a sweet Thai chili sauce served with blue cheese dressing and house-made pickles. |
$15.00 |
| Spicy Boneless Wings Fried and tossed in a spicy buffalo sauce served with blue cheese dressing and house-made pickles. |
$15.00 |
| Chicken Cracklins Fried crispy. Served with our signature spicy aioli. |
$12.00 |
| Shishito Peppers flash fried & tossed in sesame oil with sesame seeds. Served with spicy aioli & cilantro lime ranch. |
$12.00 |
| Full Menu – Soups Salads | |
| Quart Of Gumbo Served with rice |
$18.00 |
| Chicken Sausage Gumbo | $5.00 |
| Beet Salad Your choice of size. Mixed greens with topped hand-picked beets, goat cheese, and pecans. Recommended with honey balsamic vinaigrette. |
$7.00 |
| Caesar Salad Your choice of size. Romaine lettuce topped with cherry tomatoes, bacon, sourdough croutons, and Parmesan cheese. Recommended with Caesar dressing. |
$7.00 |
| Cobb Salad Romaine lettuce, bacon, egg, tomato, avocado, and blue cheese crumbles. Served with honey mustard. |
$7.00 |
| Apple Salad Mixed greens, bacon, blue cheese crumbles, & pecans. Served with our Honey Balsamic Vinaegrette. |
$7.00 |
| Full Menu – Sandwiches Tacos | |
| Pour Burger (8 oz.) House-made burger topped with cheddar, Swiss, bacon, lettuce, tomato, and Crystal aioli. Served with a side of your choice. |
$16.00 |
| Pulled Pork Sandwich Pulled pork, BBQ sauce, coleslaw. Served with a side of your choice. |
$16.00 |
| Blackened Chicken Avocado BLT Blackened chicken, bacon, lettuce, tomato, avocado, Crystal aioli, and honey mustard on sourdough bread. Served with a side of your choice. |
$15.00 |
| Fish Tacos (2) Blackened mahi-mahi tacos with Napa cabbage, pico de gallo, avocado, and cilantro lime sour cream. Served with a side of your choice. |
$15.00 |
| Shrimp Tacos (2) Flour tortillas filled fried shrimp, lettuce, pico de gallo, and spicy aioli. Served with a side of your choice. |
$15.00 |
| Full Menu – Entrées | |
| Seared Tuna Seared and served with our ginger-soy green beans, |
$22.00 |
| Grilled Salmon served with a roasted red pepper & potato hash. Topped with a mango chutney/ |
$21.00 |
| Roasted Chicken (½) Molasses-brined chicken with tasso and butternut squash hash. |
$25.00 |
| Grilled Hanger Steak (8 oz.) Hanger steak cooked to perfection served with a chimichurri sauce, squash, zucchini, and red peppers. |
$30.00 |
| Filet Mignon (6 oz.) Filet grilled to perfection. Served with grilled asparagus, crispy fingerling potatoes, and herb butter. |
$45.00 |
| Grilled MahiMahi (8 oz.) Mahi-mahi lightly seasoned then grilled open flame. Topped with tomato jam. Served with Brussels sprouts. |
$24.00 |
| Full Menu – Sides | |
| HouseCut Fries | $5.50 |
| Ginger Garlic Green Beans | $5.50 |
| HouseCut Chips | $5.50 |
| Coleslaw Traditional coleslaw. |
$5.50 |
| Sweet Potato Fries | $5.50 |
| Grilled Asparagus | $4.00 |
| Grilled Broccolini | $4.00 |
| Fingerling Potatoes | $4.00 |
| Crispy Brussels Sprouts | $4.00 |
| Side Salad | $4.00 |
| Roasted Carrots | $6.00 |
| Full Menu – Beverages | |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Dr Pepper | $3.00 |
| Sprite | $3.00 |
| Lemonade | $3.00 |
| Catering Menu – Catering Salads | |
| Catering Chefs Seasonal Salad Mixed greens and seasonal produce. Served with an herb vinaigrette. Your choice of size. *Note: Requires (48 hours) advance notice. |
$5.00 |
| Catering Bacon Tomato Caesar Salad Romaine, bacon, Parmesan, tomatoes, croutons, and Caesar dressing. Your choice of size. *Note: Requires (48 hours) advance notice. |
$5.00 |
| Catering Cobb Salad Romaine, egg bacon, blue cheese crumbles avocado and honey mustard dressing. Your choice of size. *Note: Requires (48 hours) advance notice. |
$5.00 |
| Catering Menu – Catering Entrées | |
| Catering Chicken Sausage Gumbo Your choice of size. *Note: Requires (48 hours) advance notice. |
$6.00 |
| Catering Cheese Plate Toast Selected cheeses and fruit. Your choice of size. *Note: Requires (48 hours) advance notice. |
$5.00 |
| Catering BBQ Shrimp Sautéed in a spicy creole butter sauce. Your choice of size. *Note: Requires (48 hours) advance notice. |
$6.00 |
| Catering Tasso Spring Rolls House-cured tasso in a hand-rolled spring roll. Your choice of size. *Note: Requires (48 hours) advance notice. |
$5.00 |
| Catering Catfish Bites Crispy fried catfish. Served with lemon dill aioli. Your choice of size. *Note: Requires (48 hours) advance notice. |
$5.00 |
| Catering Crab Cake Balls Crispy fried lump crab cakes. Served with lemon dill aioli. Your choice of size. *Note: Requires (48 hours) advance notice. |
$8.00 |
| Catering Meat Pies Crispy fried mini meat pies. Served with lemon dill aioli. Your choice of size. *Note: Requires (48 hours) advance notice. |
$5.00 |
| Catering Crawfish Pies Crispy fried mini crawfish pies. Served with lemon dill aioli. Your choice of size. *Note: Requires (48 hours) advance notice. |
$5.50 |
| Catering Blue Cheese Chips House-made chips with melted blue cheese and bacon. Served with house-made roasted red peppers ketchup. Your choice of size. *Note: Requires (48 hours) advance notice. |
$4.00 |
| Catering Boneless Hot Wings Tossed in a spicy buffalo sauce. Served with blue cheese dressing. Your choice of size. *Note: Requires (48 hours) advance notice. |
$5.00 |
| Catering Duck Empanadas Crispy fried duck empanadas. Served with cilantro lime sour cream sauce. Your choice of size. *Note: Requires (48 hours) advance notice. |
$5.00 |
| Catering Pepperjack Boudin Balls Fried pepper jack boudin balls. Served with a cane syrup sauce. Your choice of size. *Note: Requires (48 hours) advance notice. |
$5.00 |
| Catering Pulled Pork Nachos House-made chips with pulled pork, gouda cheese, and BBQ sauce. Your choice of size. *Note: Requires (48 hours) advance notice. |
$5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact POUR Restaurant & Bar
Address: 1 Degaulle Square, Lafayette, LA 70508
Phone: (337) 981-8085
Website: http://www.eatatpour.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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