Stylish Italian eatery offering modern takes on classic dishes in rustic-chic surrounds.
4.5 – 2 reviews $$ • Italian restaurant
Menu
| Dinner | |
| Antipasti | |
| Rock Shrimp Arancini Meyer Lemon, Elderberry, Chive |
$14.00 |
| Pretzel-Crusted Calamari Salsa Rossa, Grain Mustard Aioli |
$15.00 |
| Athena Melon Crostini Pepper Relish, Lemon-Ricotta, Mint |
$14.00 |
| *Hawaiian Yellow Tail Crudo Peach, Capers, Basil, Garum — limited quantity available |
$15.00 |
| Forno A Legna | |
| Red Wine Marinated Olives Orange Zest, Chili, Caperberry |
$7.00 |
| Prato Meatballs Roasted Tomato, Cipollini Agrodolce |
$14.00 |
| Insalata E Zuppa | |
| Oak-Roasted Eggplant Soup Soup Corn Relish, Aleppo Oil, Chive |
$9.00 |
| Escarole Caesar Anchovy-Garlic Vinaigrette, Lemon, Parmesan |
$11.00 |
| Campagna Arugula, Radicchio, Pancetta Tesa, Rosemary Almond |
$13.00 |
| Watermelon Salad Avocado, Pickled Green Tomato, Pole Beans, Walnut– limited quantity available |
$15.00 |
| Peach & Fennel Brown Butter Cream, Pistachio |
$13.00 |
| Pizza | |
| Margherita Passata Pomodoro, Fior Di Latte, Local Genovese Basil |
$17.00 |
| Diavolo Pepperoni, Pancetta, Italian Long Pepper, Auricchio Piccante |
$17.00 |
| Fiorentina Arrowhead Spinach Crema, Volpi Speck, Fontina Fontal |
$17.00 |
| Funghi Feta, Maitake Mushroom, Scallion, White Balsamic |
$18.00 |
| Widowmaker Hazelnut Romesco, Cavolo Nero, Fennel Sausage, Farm Egg |
$18.00 |
| Sala di Noci Walnuts, Zucchini, Zellwood Corn, Gremolata |
$17.00 |
| Pasta | |
| Black Pepper Fusilli, Bolognese Bolognese 290, Red Wine |
|
| Mustard Spaghettini Cacio E Pepe Radicchio, Speck, Balsamico |
|
| Leek Ravioli Melted Vidalia Onion, Green Garlic Butter |
|
| Ricotta & Spinach Gnudi Mushroom Broth, Zellwood Corn, Farm Egg |
$16.00 |
| Squid Ink Conchiglie Arrabbiata, PI Prawns, Crispy Garlic |
|
| Potato Gnocchi* Truffle Butter, Parmesan, Pangrattato |
$16.00 |
| Secondi | |
| Whole Yellowtail Snapper Red and Gold Potatoes, Artichokes, Caperberry, Oregano |
$35.00 |
| Flat Iron Steak Cauliflower, Fingerling Potatoes, Snap Pea Verde |
$33.00 |
| Duck Brussels Sprout, Parmesan, Pangrattato |
$31.00 |
| Veal Milanese Summer Squash, Pole Beans, Zellwood Corn |
$33.50 |
| Contorni | |
| Delta Asparagus Soft Egg, ‘Nduja, Spring Onion Fritto |
$8.00 |
| To-Go Cocktails | |
| Cetriolo Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil |
$30.00 |
| Negroni New Amsterdam Gin, Mata Tinta Vermouth, Campari |
$30.00 |
| Lunch | |
| Primi | |
| Red Wine Marinated Olives Orange Zest, Chili, Caperberry |
$7.00 |
| Athena Melon Crostini Pepper Relish, Lemon-Ricotta, Mint |
$14.00 |
| Pretzel-Crusted Calamari Salsa Rossa, Grain Mustard Aioli |
$14.50 |
| Rock Shrimp Arancini Meyer Lemon, Elderberry, Chive |
$14.00 |
| *Hawaiian Yellow Tail Crudo Peach, Capers, Basil, Garum — limited quantity available |
$15.00 |
| Insalata E Zuppa | |
| Oak-Roasted Eggplant Soup Corn Relish, Aleppo Oil, Chive |
$9.00 |
| Chopped Chicken Salad Pepperoncini, Walnuts, Pancetta Vinaigrette |
$14.00 |
| Escarole Caesar Lemon, Parmigiano, Anchovy-Garlic Vinaigrette |
$10.50 |
| Panini / Piadina | |
| *Beef Carpaccio Hoagie Fried Onion, Pecorino, Black Pepper Aioli |
$17.00 |
| Rosemary Pork Panini Peach-Chili, Broccoli Rabe, Provolone, Red Pepper |
$15.00 |
| La Bestia House-Cured Meats, Caciocavallo, Oregano Vinaigrette |
$14.00 |
| Angus Beef Burger House Pickles, Balsamic Onion, Pesto Aioli |
$16.50 |
| White Bean Piadina Summer Squash, Avocado, Sweet Onion, MontAmore |
$14.00 |
| Pizza | |
| Margherita Passata Pomodoro, Fior Di Latte, Local Genovese Basil |
$17.00 |
| Diavolo Pepperoni, Pancetta, Italian Long Peppers, Provolone Piccante |
$17.00 |
| Fiorentina Arrowhead Spinach Crema, Speck, Fontina Fontal |
$17.00 |
| Funghi Feta, Maitake Mushroom, Scallion, White Balsamic |
$18.00 |
| Widowmaker Hazelnut Romesco, Cavolo Nero, Fennel Sausage, Farm Egg |
$18.00 |
| Sala di Noci Walnuts, Zucchini, Zellwood Corn, Gremolata |
$17.00 |
| Pasta | |
| Mustard Spaghettini Cacio E Pepe Radicchio, Speck, Balsamico |
|
| Farm Egg Rigatoni Bolognese 290 , Red Wine |
|
| Leek Ravioli Melted Vidalia Onion, Green Garlic Butter |
|
| Potato Gnocchi* Truffle Butter, Parmesan, Pangrattato |
$16.00 |
| Aperitivo | |
| Apertivo | |
| Pura Vida Vida Mezcal, Aperol, lillet Rose, Lemon Oleo, Fire Water Bitters |
$12.00 |
| Two to Mango Glenlivit Carribean Cask, Angel’s Envy Bourbon, Mango, Coconut Basil |
$14.00 |
| Italian Citrus Finlandia Grapefruit Vodka, Aperol, House Made Lemonade, Pomegranate Juice |
$12.00 |
| Silver Springs Tres Generaciones Blanco Tequila,Alpe Gentian Liqueur, Italicus, Basil, Honeydew, Orange Bitters |
$13.00 |
| Cetriolo Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil |
$12.00 |
| Hyperion Benevolence Rum, Lost Monarch Whiskey, Grapefruit-Thyme Shrub, Fever Tree Elderflower Tonic |
$15.00 |
| Birra | |
| Spina | |
| Peroni Lager | $8.00 |
| JDub’s Poolside Kolsch | $7.00 |
| Hofbrau Hefeweizen | $7.00 |
| Orange Blossom Brewing IPA | $8.00 |
| Ravenous Pig Lone Palm Golden Ale | $6.50 |
| Bowigen’s 1967 IPA | $8.00 |
| Coppertail Night Swim Porter | $8.00 |
| 3 Sons Brewing Nitro Milk Stout | $8.00 |
| Bottiglia | |
| Brooklyn Special Effects Non-Alcoholic IPA | $7.00 |
| Pabst Blue Ribbon Tall Boy | $4.00 |
| Green Bench Postcard Pilsner | $7.00 |
| Wolfer Dry White Cider | $9.00 |
| Miller Lite | $5.00 |
| Non-Alcoholic Beverages | |
| House-Made Lemonade | $3.00 |
| Red Bull/ Sugar Free | $4.50 |
| Jones Root Beer | $4.00 |
| Jones Cream Soda | $4.00 |
| Vino | |
| Vino – Italia Bianco | |
| White Blend, Zenato Lugana | |
| Sauvignon Blanc, Colutta | |
| Pinot Grigio, Gradis’ciutta, Collio | |
| Gavi di Gavi, Villa Sparina | |
| Sauvignon Blanc, Ca’Bolani Aquilis ’16 | $74.00 |
| Chardonnay, Massolino, Serralunga d’Alba, Langhe 2018 | $80.00 |
| Friulano, Ranato Keber Collio Riserva ’16 | $85.00 |
| Spumante | |
| Lambrusco, Cantina della Pioppa | |
| Brachetto, Castel del Mago | |
| Rose Spumanti, Col de’ Salici | |
| Cava, Raventos i Blanc | |
| Moscato, Vietti | |
| Prosecco Superiore, Colesel, Extra Dry | |
| Penedes Reserva, Agusti Torello Roca | |
| Franciacorta, Monte Rossa, Blanc de Blancs | $75.00 |
| SPAGNA BIANCO | |
| Albarino, Lucia, Rias Baixas | |
| Godello, Fraga do Corvo | |
| Verdejo, Vinas Viejas Ossian ’15 | $110.00 |
| Spagna Rosso | |
| Tempranillo, Cune Reserva, Rioja | |
| Garnacha, Marques de Caceres | |
| Garnacha Blend, Black Slate La Gratallops Priorat | |
| Garnacha Blend, Torres Salmos, Priorat | $85.00 |
| Tempranillo, Valduero Reserva, Ribera del Duero ’14 | $120.00 |
| Rioja, Montecillo Gran Reserva 2010 | $140.00 |
| Tempranillo Blend Quinta Sardonia Q 2015 | $140.00 |
| Tempranillo, Vivaltus, Ribera Del Duero ’17 | $350.00 |
| Vino – Italia Rosso | |
| Barbera, Prunotto Fiulot | |
| Barbaresco, Castello di Nebbiolo | |
| Cabernet Franc, Ricchi, Ribo | |
| Nebbiolo, Vignaioli Boniperti Carlin | |
| Pinot Noir, Peter Zemmer | |
| Barolo, Virna Borgogno, Noi 2016 | |
| Barolo, Cerreto ’16 | $170.00 |
| Brunello di Montalcino Riserva, Terrasole ’12 | $179.00 |
| Amarone Della Valpolicella, Remo Farina 2013 | $180.00 |
| Rosso di Montalcino, Biondi Sandi ’18 | $240.00 |
| Brunello di Montalcino, Casanova di Neri ’17 | $300.00 |
| Brunello di Montalcino, Biondi Sandi ’15 | $475.00 |
| Happy Hour | |
| Pizza 13 | |
| Margherita Passata Pomodoro, Fior Di Latte, Local Genovese Basil |
$13.00 |
| Diavolo Pepperoni, Pancetta, Italian Long Pepper, Auricchio Piccante |
$13.00 |
| Sala di Noci Walnuts, Zucchini, Zellwood Corn, Gremolata |
$17.00 |
| PICCOLO | |
| Red Wine Marinated Olives Orange Zest, Chili, Caperberry |
$6.00 |
| Escarole Caesar Anchovy & Garlic Vinaigrette, Lemon, Parmesan |
$8.00 |
| Russet Potato Chips Truffle, Parmesan |
$5.00 |
| APERITIVO 8 | |
| Cetriolo Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil |
$8.00 |
| Mary Rose Titos, Cappelletti, Lemon, Prosecco |
$8.00 |
| Bitter Sweet Symphony Old Forester, Mata Tinta Vermouth, Angostura, Orange |
$8.00 |
| Aperitivo Flight (1 oz each)Aperol, Mandarino Liqueur, Sakura Vermouth |
$8.00 |
| VINO 5 | |
| Tempranillo, Zaleo | $5.00 |
| Prosecco, Villa Sandi | $5.00 |
| Rose, Carlos Serres | $5.00 |
| Chardonnay, Palladio | $5.00 |
| Greco, Mastroberardino | $5.00 |
| Montepulciano, Citra | $5.00 |
| BIRRA | |
| PBR | $3.00 |
| Miller Lite | $4.00 |
| Peroni Lager | $6.00 |
| Dolci | |
| Frutta E Dolci | |
| Tiramisu Sponge Cake, Espresso, Mascarpone Custard |
$9.00 |
| Gelato / Sorbetto Rotating Seasonal Flavors |
$5.00 |
| Olive Oil Budino Meyer Lemon Curd, Orange Granita |
$9.00 |
| Strawberry Crostata Tarragon Gelato, Olive Oli Shortbread, Macerated Strawberries — seasonal item |
$9.00 |
| Spirito da Dolce | |
| Amalfi Limonata Malfy Gin Con Limone, Lemon, Seasonal Sorbet |
$11.00 |
| Cioccolata Faretti Chocolate Biscotti Liqueur, Stoli Vanilla, Milk, Coffee Bitters |
$11.00 |
| Sogno di Ananas Old Forrester 1910, Plantation Pineapple Rum, Brown Sugar |
$14.00 |
| Brunch | |
| Primi | |
| Red Wine Marinated Olives Orange Zest, Chili, Caperberry |
$7.00 |
| Athena Melon Crostini Pepper Relish, Lemon-Ricotta, Mint |
$14.00 |
| Pretzel-Crusted Calamari Salsa Rossa, Grain Mustard Aioli |
$13.50 |
| Rock Shrimp Arancini Meyer Lemon, Elderberry, Chive |
$14.00 |
| Delta Asparagus Radish, Turnip Conserva, Farro |
$8.00 |
| *Hawaiian Yellow Tail Crudo Peach, Capers, Basil, Garum — limited quantity available |
$15.00 |
| Colazione | |
| Farm Egg Raviolo Herb Ricotta, Broccoli, Blistered Tomato – seasonal & limited quantity available |
$15.00 |
| Pork Belly Candito Brussels, Sweet Potato Passata, Cranberry — seasonal Item & limited quantity available |
$14.00 |
| Insalata e Zuppa | |
| Oak-Roasted Eggplant Soup Tumeric Oil, Currants, Chives |
$9.00 |
| Chopped Chicken Salad Pepperoncini, Walnuts, Pancetta Vinaigrette |
$14.00 |
| Escarole Caesar Anchovy & Garlic Vinaigrette, Lemon, Parmesan |
$10.50 |
| Panini / Piadina | |
| *Beef Carpaccio Hoagie Fried Onion, Pecorino, Black Pepper Aioli |
$17.00 |
| Rosemary Pork Panini Capicola, Fennel-Cucumber Pickle, Provolone |
$15.00 |
| La Bestia House-Cured Meats, Caciocavallo, Oregano Vinaigrette |
$14.00 |
| Angus Beef Burger House Pickles, Balsamic Onion, Pesto Aioli |
$16.50 |
| White Bean Piadina Burrata, Fennel, Pearl Onion, Artichoke |
$14.00 |
| Pizza | |
| Margherita Passata Pomodoro, Fior Di Latte, Local Genovese Basil |
$17.00 |
| Funghi Alba Mushrooms, Radicchio, Caramelized Onions, Aceto |
$18.00 |
| Diavolo Pepperoni, Pancetta, Italian Long Pepper, Auricchio Piccante |
$17.00 |
| Fiorentina Arrowhead Spinach Crema, Speck, Fontina Fontal |
$17.00 |
| Widowmaker Hazelnut Romesco, Cavolo Nero, Fennel Sausage, Farm Egg |
$18.00 |
| Asparago Asparagus, MontAmore, Onion Conserva, Mint |
$17.00 |
| Pasta | |
| Mustard Spaghettini Cacio E Pepe Radicchio, Speck, Balsamico |
|
| Farm Egg Rigatoni Bolognese 290 , Red Wine |
|
| Leek Ravioli Melted Vidalia Onion, Green Garlic Butter |
|
| Potato Gnocchi* Truffle Butter, Parmesan, Pangrattato |
$16.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Prato
Address: 124 N Park Ave, Winter Park, FL 32789
Phone: (407) 262-0050
Website: https://www.prato-wp.com/
Hours
| Thursday | 11:30AM–3PM, 5:30–11PM |
| Friday | 11:30AM–3PM, 5:30–11PM |
| Saturday | 11:30AM–3PM, 5:30–11PM |
| Sunday | 11:30AM–3PM, 5:30–10PM |
| Monday | 5:30–10PM |
| Tuesday | 5:30–10PM |
| Wednesday | 11:30AM–3PM, 5:30–11PM |
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