Stylish Italian eatery offering modern takes on classic dishes in rustic-chic surrounds.
4.5 – 2 reviews $$ • Italian restaurant
Menu
Dinner | |
Antipasti | |
Rock Shrimp Arancini Meyer Lemon, Elderberry, Chive |
$14.00 |
Pretzel-Crusted Calamari Salsa Rossa, Grain Mustard Aioli |
$15.00 |
Athena Melon Crostini Pepper Relish, Lemon-Ricotta, Mint |
$14.00 |
*Hawaiian Yellow Tail Crudo Peach, Capers, Basil, Garum — limited quantity available |
$15.00 |
Forno A Legna | |
Red Wine Marinated Olives Orange Zest, Chili, Caperberry |
$7.00 |
Prato Meatballs Roasted Tomato, Cipollini Agrodolce |
$14.00 |
Insalata E Zuppa | |
Oak-Roasted Eggplant Soup Soup Corn Relish, Aleppo Oil, Chive |
$9.00 |
Escarole Caesar Anchovy-Garlic Vinaigrette, Lemon, Parmesan |
$11.00 |
Campagna Arugula, Radicchio, Pancetta Tesa, Rosemary Almond |
$13.00 |
Watermelon Salad Avocado, Pickled Green Tomato, Pole Beans, Walnut– limited quantity available |
$15.00 |
Peach & Fennel Brown Butter Cream, Pistachio |
$13.00 |
Pizza | |
Margherita Passata Pomodoro, Fior Di Latte, Local Genovese Basil |
$17.00 |
Diavolo Pepperoni, Pancetta, Italian Long Pepper, Auricchio Piccante |
$17.00 |
Fiorentina Arrowhead Spinach Crema, Volpi Speck, Fontina Fontal |
$17.00 |
Funghi Feta, Maitake Mushroom, Scallion, White Balsamic |
$18.00 |
Widowmaker Hazelnut Romesco, Cavolo Nero, Fennel Sausage, Farm Egg |
$18.00 |
Sala di Noci Walnuts, Zucchini, Zellwood Corn, Gremolata |
$17.00 |
Pasta | |
Black Pepper Fusilli, Bolognese Bolognese 290, Red Wine |
|
Mustard Spaghettini Cacio E Pepe Radicchio, Speck, Balsamico |
|
Leek Ravioli Melted Vidalia Onion, Green Garlic Butter |
|
Ricotta & Spinach Gnudi Mushroom Broth, Zellwood Corn, Farm Egg |
$16.00 |
Squid Ink Conchiglie Arrabbiata, PI Prawns, Crispy Garlic |
|
Potato Gnocchi* Truffle Butter, Parmesan, Pangrattato |
$16.00 |
Secondi | |
Whole Yellowtail Snapper Red and Gold Potatoes, Artichokes, Caperberry, Oregano |
$35.00 |
Flat Iron Steak Cauliflower, Fingerling Potatoes, Snap Pea Verde |
$33.00 |
Duck Brussels Sprout, Parmesan, Pangrattato |
$31.00 |
Veal Milanese Summer Squash, Pole Beans, Zellwood Corn |
$33.50 |
Contorni | |
Delta Asparagus Soft Egg, ‘Nduja, Spring Onion Fritto |
$8.00 |
To-Go Cocktails | |
Cetriolo Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil |
$30.00 |
Negroni New Amsterdam Gin, Mata Tinta Vermouth, Campari |
$30.00 |
Lunch | |
Primi | |
Red Wine Marinated Olives Orange Zest, Chili, Caperberry |
$7.00 |
Athena Melon Crostini Pepper Relish, Lemon-Ricotta, Mint |
$14.00 |
Pretzel-Crusted Calamari Salsa Rossa, Grain Mustard Aioli |
$14.50 |
Rock Shrimp Arancini Meyer Lemon, Elderberry, Chive |
$14.00 |
*Hawaiian Yellow Tail Crudo Peach, Capers, Basil, Garum — limited quantity available |
$15.00 |
Insalata E Zuppa | |
Oak-Roasted Eggplant Soup Corn Relish, Aleppo Oil, Chive |
$9.00 |
Chopped Chicken Salad Pepperoncini, Walnuts, Pancetta Vinaigrette |
$14.00 |
Escarole Caesar Lemon, Parmigiano, Anchovy-Garlic Vinaigrette |
$10.50 |
Panini / Piadina | |
*Beef Carpaccio Hoagie Fried Onion, Pecorino, Black Pepper Aioli |
$17.00 |
Rosemary Pork Panini Peach-Chili, Broccoli Rabe, Provolone, Red Pepper |
$15.00 |
La Bestia House-Cured Meats, Caciocavallo, Oregano Vinaigrette |
$14.00 |
Angus Beef Burger House Pickles, Balsamic Onion, Pesto Aioli |
$16.50 |
White Bean Piadina Summer Squash, Avocado, Sweet Onion, MontAmore |
$14.00 |
Pizza | |
Margherita Passata Pomodoro, Fior Di Latte, Local Genovese Basil |
$17.00 |
Diavolo Pepperoni, Pancetta, Italian Long Peppers, Provolone Piccante |
$17.00 |
Fiorentina Arrowhead Spinach Crema, Speck, Fontina Fontal |
$17.00 |
Funghi Feta, Maitake Mushroom, Scallion, White Balsamic |
$18.00 |
Widowmaker Hazelnut Romesco, Cavolo Nero, Fennel Sausage, Farm Egg |
$18.00 |
Sala di Noci Walnuts, Zucchini, Zellwood Corn, Gremolata |
$17.00 |
Pasta | |
Mustard Spaghettini Cacio E Pepe Radicchio, Speck, Balsamico |
|
Farm Egg Rigatoni Bolognese 290 , Red Wine |
|
Leek Ravioli Melted Vidalia Onion, Green Garlic Butter |
|
Potato Gnocchi* Truffle Butter, Parmesan, Pangrattato |
$16.00 |
Aperitivo | |
Apertivo | |
Pura Vida Vida Mezcal, Aperol, lillet Rose, Lemon Oleo, Fire Water Bitters |
$12.00 |
Two to Mango Glenlivit Carribean Cask, Angel’s Envy Bourbon, Mango, Coconut Basil |
$14.00 |
Italian Citrus Finlandia Grapefruit Vodka, Aperol, House Made Lemonade, Pomegranate Juice |
$12.00 |
Silver Springs Tres Generaciones Blanco Tequila,Alpe Gentian Liqueur, Italicus, Basil, Honeydew, Orange Bitters |
$13.00 |
Cetriolo Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil |
$12.00 |
Hyperion Benevolence Rum, Lost Monarch Whiskey, Grapefruit-Thyme Shrub, Fever Tree Elderflower Tonic |
$15.00 |
Birra | |
Spina | |
Peroni Lager | $8.00 |
JDub’s Poolside Kolsch | $7.00 |
Hofbrau Hefeweizen | $7.00 |
Orange Blossom Brewing IPA | $8.00 |
Ravenous Pig Lone Palm Golden Ale | $6.50 |
Bowigen’s 1967 IPA | $8.00 |
Coppertail Night Swim Porter | $8.00 |
3 Sons Brewing Nitro Milk Stout | $8.00 |
Bottiglia | |
Brooklyn Special Effects Non-Alcoholic IPA | $7.00 |
Pabst Blue Ribbon Tall Boy | $4.00 |
Green Bench Postcard Pilsner | $7.00 |
Wolfer Dry White Cider | $9.00 |
Miller Lite | $5.00 |
Non-Alcoholic Beverages | |
House-Made Lemonade | $3.00 |
Red Bull/ Sugar Free | $4.50 |
Jones Root Beer | $4.00 |
Jones Cream Soda | $4.00 |
Vino | |
Vino – Italia Bianco | |
White Blend, Zenato Lugana | |
Sauvignon Blanc, Colutta | |
Pinot Grigio, Gradis’ciutta, Collio | |
Gavi di Gavi, Villa Sparina | |
Sauvignon Blanc, Ca’Bolani Aquilis ’16 | $74.00 |
Chardonnay, Massolino, Serralunga d’Alba, Langhe 2018 | $80.00 |
Friulano, Ranato Keber Collio Riserva ’16 | $85.00 |
Spumante | |
Lambrusco, Cantina della Pioppa | |
Brachetto, Castel del Mago | |
Rose Spumanti, Col de’ Salici | |
Cava, Raventos i Blanc | |
Moscato, Vietti | |
Prosecco Superiore, Colesel, Extra Dry | |
Penedes Reserva, Agusti Torello Roca | |
Franciacorta, Monte Rossa, Blanc de Blancs | $75.00 |
SPAGNA BIANCO | |
Albarino, Lucia, Rias Baixas | |
Godello, Fraga do Corvo | |
Verdejo, Vinas Viejas Ossian ’15 | $110.00 |
Spagna Rosso | |
Tempranillo, Cune Reserva, Rioja | |
Garnacha, Marques de Caceres | |
Garnacha Blend, Black Slate La Gratallops Priorat | |
Garnacha Blend, Torres Salmos, Priorat | $85.00 |
Tempranillo, Valduero Reserva, Ribera del Duero ’14 | $120.00 |
Rioja, Montecillo Gran Reserva 2010 | $140.00 |
Tempranillo Blend Quinta Sardonia Q 2015 | $140.00 |
Tempranillo, Vivaltus, Ribera Del Duero ’17 | $350.00 |
Vino – Italia Rosso | |
Barbera, Prunotto Fiulot | |
Barbaresco, Castello di Nebbiolo | |
Cabernet Franc, Ricchi, Ribo | |
Nebbiolo, Vignaioli Boniperti Carlin | |
Pinot Noir, Peter Zemmer | |
Barolo, Virna Borgogno, Noi 2016 | |
Barolo, Cerreto ’16 | $170.00 |
Brunello di Montalcino Riserva, Terrasole ’12 | $179.00 |
Amarone Della Valpolicella, Remo Farina 2013 | $180.00 |
Rosso di Montalcino, Biondi Sandi ’18 | $240.00 |
Brunello di Montalcino, Casanova di Neri ’17 | $300.00 |
Brunello di Montalcino, Biondi Sandi ’15 | $475.00 |
Happy Hour | |
Pizza 13 | |
Margherita Passata Pomodoro, Fior Di Latte, Local Genovese Basil |
$13.00 |
Diavolo Pepperoni, Pancetta, Italian Long Pepper, Auricchio Piccante |
$13.00 |
Sala di Noci Walnuts, Zucchini, Zellwood Corn, Gremolata |
$17.00 |
PICCOLO | |
Red Wine Marinated Olives Orange Zest, Chili, Caperberry |
$6.00 |
Escarole Caesar Anchovy & Garlic Vinaigrette, Lemon, Parmesan |
$8.00 |
Russet Potato Chips Truffle, Parmesan |
$5.00 |
APERITIVO 8 | |
Cetriolo Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil |
$8.00 |
Mary Rose Titos, Cappelletti, Lemon, Prosecco |
$8.00 |
Bitter Sweet Symphony Old Forester, Mata Tinta Vermouth, Angostura, Orange |
$8.00 |
Aperitivo Flight (1 oz each)Aperol, Mandarino Liqueur, Sakura Vermouth |
$8.00 |
VINO 5 | |
Tempranillo, Zaleo | $5.00 |
Prosecco, Villa Sandi | $5.00 |
Rose, Carlos Serres | $5.00 |
Chardonnay, Palladio | $5.00 |
Greco, Mastroberardino | $5.00 |
Montepulciano, Citra | $5.00 |
BIRRA | |
PBR | $3.00 |
Miller Lite | $4.00 |
Peroni Lager | $6.00 |
Dolci | |
Frutta E Dolci | |
Tiramisu Sponge Cake, Espresso, Mascarpone Custard |
$9.00 |
Gelato / Sorbetto Rotating Seasonal Flavors |
$5.00 |
Olive Oil Budino Meyer Lemon Curd, Orange Granita |
$9.00 |
Strawberry Crostata Tarragon Gelato, Olive Oli Shortbread, Macerated Strawberries — seasonal item |
$9.00 |
Spirito da Dolce | |
Amalfi Limonata Malfy Gin Con Limone, Lemon, Seasonal Sorbet |
$11.00 |
Cioccolata Faretti Chocolate Biscotti Liqueur, Stoli Vanilla, Milk, Coffee Bitters |
$11.00 |
Sogno di Ananas Old Forrester 1910, Plantation Pineapple Rum, Brown Sugar |
$14.00 |
Brunch | |
Primi | |
Red Wine Marinated Olives Orange Zest, Chili, Caperberry |
$7.00 |
Athena Melon Crostini Pepper Relish, Lemon-Ricotta, Mint |
$14.00 |
Pretzel-Crusted Calamari Salsa Rossa, Grain Mustard Aioli |
$13.50 |
Rock Shrimp Arancini Meyer Lemon, Elderberry, Chive |
$14.00 |
Delta Asparagus Radish, Turnip Conserva, Farro |
$8.00 |
*Hawaiian Yellow Tail Crudo Peach, Capers, Basil, Garum — limited quantity available |
$15.00 |
Colazione | |
Farm Egg Raviolo Herb Ricotta, Broccoli, Blistered Tomato – seasonal & limited quantity available |
$15.00 |
Pork Belly Candito Brussels, Sweet Potato Passata, Cranberry — seasonal Item & limited quantity available |
$14.00 |
Insalata e Zuppa | |
Oak-Roasted Eggplant Soup Tumeric Oil, Currants, Chives |
$9.00 |
Chopped Chicken Salad Pepperoncini, Walnuts, Pancetta Vinaigrette |
$14.00 |
Escarole Caesar Anchovy & Garlic Vinaigrette, Lemon, Parmesan |
$10.50 |
Panini / Piadina | |
*Beef Carpaccio Hoagie Fried Onion, Pecorino, Black Pepper Aioli |
$17.00 |
Rosemary Pork Panini Capicola, Fennel-Cucumber Pickle, Provolone |
$15.00 |
La Bestia House-Cured Meats, Caciocavallo, Oregano Vinaigrette |
$14.00 |
Angus Beef Burger House Pickles, Balsamic Onion, Pesto Aioli |
$16.50 |
White Bean Piadina Burrata, Fennel, Pearl Onion, Artichoke |
$14.00 |
Pizza | |
Margherita Passata Pomodoro, Fior Di Latte, Local Genovese Basil |
$17.00 |
Funghi Alba Mushrooms, Radicchio, Caramelized Onions, Aceto |
$18.00 |
Diavolo Pepperoni, Pancetta, Italian Long Pepper, Auricchio Piccante |
$17.00 |
Fiorentina Arrowhead Spinach Crema, Speck, Fontina Fontal |
$17.00 |
Widowmaker Hazelnut Romesco, Cavolo Nero, Fennel Sausage, Farm Egg |
$18.00 |
Asparago Asparagus, MontAmore, Onion Conserva, Mint |
$17.00 |
Pasta | |
Mustard Spaghettini Cacio E Pepe Radicchio, Speck, Balsamico |
|
Farm Egg Rigatoni Bolognese 290 , Red Wine |
|
Leek Ravioli Melted Vidalia Onion, Green Garlic Butter |
|
Potato Gnocchi* Truffle Butter, Parmesan, Pangrattato |
$16.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Prato
Address: 124 N Park Ave, Winter Park, FL 32789
Phone: (407) 262-0050
Website: https://www.prato-wp.com/
Hours
Thursday | 11:30AM–3PM, 5:30–11PM |
Friday | 11:30AM–3PM, 5:30–11PM |
Saturday | 11:30AM–3PM, 5:30–11PM |
Sunday | 11:30AM–3PM, 5:30–10PM |
Monday | 5:30–10PM |
Tuesday | 5:30–10PM |
Wednesday | 11:30AM–3PM, 5:30–11PM |
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