Elevated American & global bites, plus beer from featured breweries, in a brick-walled space.
4.5 – 367 reviews $$ • Pub
Menu
| Brunch Menu | |
| Brunch | |
| Sunday Sandwich pork roll, egg, cheddar, smoked ketchup on brioche roll, cast-iron hash browns |
$10.00 |
| American Breakfast cage free eggs, pork roll, sausage or bacon, fresh fruit, hash browns, sourdough toast |
$12.00 |
| Blueberry Pancakes fresh blueberries, vermont maple syrup, whipped butter, fresh fruit |
$10.00 |
| Vegetable Frittata wild mushrooms, roasted red pepper, goat cheese, fresh fruit, sourdough toast |
$12.00 |
| Bulgogi Steak & Eggs kimchee, marinated cucumbers, sourdough toast |
$19.00 |
| Grilled Pear French Toast sliced grilled peaches, vermont maple syrup |
$12.00 |
| Bloody Mary Board grilled shrimp, marinated olives, house pickles, bacon, deviled egg, dry-hopped sea salt, fresh ricotta, sourdough toast |
$13.00 |
| Split Pea Soup nueske applewood smoked bacon |
$8.00 |
| Bitter Greens & Goat Cheese mache, arugula, oranges, hazelnuts, citrus-thyme vinaigrette |
$9.00 |
| Superfood & Ancient Grains kale, broccoli, almonds, carrots, quinoa, farro, blueberries, pomegranate vinaigrette |
$11.00 |
| Pub Burger lettuce, tomato, onion, smoked ketchup, chips, pretzel bun, house chips |
$12.00 |
| Buffalo Burger readington river buffalo, gruyere, caramelized red onions, brioche bun, house chips |
$21.00 |
| Fried Chicken Sandwich beer battered boneless thighs, beer mustard, cole slaw, pretzel bun, house chips |
$16.00 |
| Sides | |
| Duck Fat Fries | $5.00 |
| 2 Cage Free Brown Eggs | $3.00 |
| Sourdough Toast w/ Jam | $2.00 |
| Cast-Iron Hash Browns | $3.00 |
| Grilled Shrimp | $6.00 |
| Substitute Egg Whites | $2.00 |
| Fresh Fruit | $4.00 |
| Housemade Smoked Sausage | $3.00 |
| Grilled Pork Roll | $3.00 |
| Applewood Smoked Bacon | $3.00 |
| Grilled Chicken | $5.00 |
| Devil’s Eggs | $1.25 |
| Beverages | |
| Juices orange, apple, cranberry, grapefruit, pineapple |
$2.50 |
| Coffee | $3.00 |
| Tea | $3.00 |
| Iced Tea | $3.00 |
| Cold Brew Coffee | $5.00 |
| Dinner Menu | |
| To Share | |
| Duck Fat Fries house-smoked ketchup |
$7.00 |
| Ahi Tuna Crudo* crispy capers, olives, lemon vinaigrette, basil puree, crostini |
$13.00 |
| Vegetable Dumplings asian slaw, soy-ginger dipping sauce |
$8.00 |
| Duck Confit P.U.B. Tacos* hudson valley duck, jalapeno-raspberry bbq, queso fresco, lime |
$14.00 |
| House Chips waffle cut, proprietary spices |
$4.00 |
| Devil’s Eggs deviled eggs with a kick |
$6.00 |
| Chicken Liver Mousse* cognac, toasted pistachios, beer mustard, sourdough |
$8.00 |
| Meatballs & Mushrooms angus beef & nueske bacon meatballs, wild mushrooms, whole grain mustard demi-glace |
$13.00 |
| Brewer’s Boards | |
| Charcuterie our mixed pickles, beer mustard, sourdough |
$16.00 |
| Artisanal Cheeses fresh fruit, fruit compote, mixed nuts, crostini |
$17.00 |
| Brewer’s Combo our artisanal cheese & charcuterie selections with all the accompaniments |
$32.00 |
| Pickled Things | |
| Spiced Beets | $6.00 |
| Caraway Carrots | $6.00 |
| Wild Mushrooms | $6.00 |
| Sunchokes | $6.00 |
| Asparagus | $6.00 |
| Celery Root | $6.00 |
| Truffled Cauliflower | $6.00 |
| Very Hot Peppers | $6.00 |
| Brussels Sprouts | $6.00 |
| Swiss Chard | $6.00 |
| Shishito Peppers | $6.00 |
| Kimchee mung bean salad, marinated cucumbers |
$7.00 |
| Chef’s Choice Mixed Pickle Sampler | $15.00 |
| Soup & Salads | |
| Lobster Bisque* north atlantic lobster, brioche crouton |
$10.00 |
| Grilled Watermelon Salad* chili spiced grilled watermelon “steak”, mint, cilantro, mache, radish, fresh lime vinaigrette |
$9.00 |
| Superfood & Ancient Grains* kale, broccoli, almonds, carrots, quinoa, farro, blueberries, pomegranate vinaigrette |
$11.00 |
| Bitter Greens & Goat Cheese* mache, arugula, oranges, hazelnuts, citrus-thyme vinaigrette |
$9.00 |
| Not to Share | |
| Craft Mac & Cheese seasonal vegetable, herbed bread crumb topping, IPA beer cheese |
$12.00 |
| Veggie Ramen Bowl udon noodles, wild mushroom broth, carrots, scallions, spinach, zucchini, bean sprouts, wakame, hardboiled egg |
$14.00 |
| Bulgogi Steak marinated allen brothers prime butcher’s steak, kimchee & accompaniments |
$18.00 |
| P.U.B. Burger lettuce, tomato, onion, smoked ketchup, brioche bun house chips, pickles |
$12.00 |
| Wild Mushroom Flatbread house made beer ricotta, fresh mozzarella, shallots, micro greens |
$13.00 |
| Fried Chicken Sandwich beer battered boneless thighs, coleslaw, beer mustard, ciabatta, house chips, pickles |
$16.00 |
| Slow Roasted Pork Belly* crispy polenta, balsamic gastrique |
$15.00 |
| Beer BBQ Brisket Sandwich house-smoked brisket, bbq sauce, pepper jack cheese, house-pickled hot pepper & red cabbage slaw, Cuban roll house chips, pickles |
$19.00 |
| Monthly Specials | |
| Margherita Flatbread jersey heirloom tomatoes, mozzarella di bufala, fresh basil, evoo |
$14.00 |
| Soft Shell Crab Tacos* pan seared crab, jersey tomato pico, avocado, shredded lettuce, pickled onions, remoulade, cilantro, lime, corn tortillas |
$17.00 |
| Farmer’s Market Board* chef’s choice of local organic vegetables, emily g’s tomato jam, toasted sourdough |
$18.00 |
| Surf & Turf prime filet mignon tartare, uni, quail egg, ponzu, soba noodle w/ asian vegetables, wasabi, ginger, lemon |
$19.00 |
| Brewdog Burger certified angus beef, blackening spice, smoked white cheddar stout cheese, house made wild boar bacon, onion, lettuce, charred tomato, brioche bun, house chips, pickles |
$19.00 |
| Yellow Curry Monkfish Stew pan-roasted local monkfish, baby bok choy, nappa cabbage, carrots, thai basil, rice noodles |
$24.00 |
| Crispy Duck Breast* long island duck, parsnip puree, swiss chard, summer veg, cherries, demi-glace |
$26.00 |
| Mixed BBQ Platter* 1/2 rack baby back ribs, smoked turkey wings, veal marrow bone, potato salad, cole slaw, jalapeno cornbread |
$28.00 |
| Brunch Drinks | |
| Drinks | |
| Just the Bubbles prosecco split |
$8.00 |
| Bellini prosecco, peach puree, lemon juice |
$6.00 |
| Mimosa prosecco, oj |
$6.00 |
| Sneaky Tiki Mimosa oj, pineapple, bourbon, tiki bitters, prosecco |
$7.00 |
| Fresh Squeeze Mimosa domaine de canton, st germain elderflower, lemon, oj, ginger bitters, prosecco |
$8.00 |
| Manmosa redemption rye, maple simple syrup, oj, angostura bitters, prosecco |
$7.00 |
| Bourbon Boost bourbon, bluegrass sundown coffee liqueur, bourbon cream, cold brew |
$12.00 |
| Brunch Bloodies | |
| Pub Bloody Mary aloo vodka, smoky rim |
$8.00 |
| Bloody Mare mediterranean gin mare, olive juice |
$10.00 |
| Bloody Kickin st. george chili vodka |
$10.00 |
| Bloody Maria tanteo chipotle tequila |
$10.00 |
| Wine | |
| Rosé – Sables d’Azur | $9.00 |
| Pinot Grigio – Alois Lageder | $9.00 |
| Sauvignon Blanc – Martin Ray RRV | $10.00 |
| Chardonnay – Meiomi | $9.00 |
| Riesling – Reichsgraf von Kesselstatt | $11.00 |
| Pinot Noir – Matua | $9.00 |
| Malbec – Robert Mondavi | $9.00 |
| Cabernet Sauvignon – Raymond Winery | $11.00 |
… View more
Contact Project P.U.B.
Address: 41 N Bridge St, Somerville, NJ 08876
Phone: (908) 393-5211
Website: http://www.projectpubnj.com/
Hours
| Saturday | 4–10PM |
| Sunday | 11AM–3PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
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White TripAdvisor Icon. Restaurant & Bar … Reservations accepted. ADDRESS. 41 N. Bridge st. Somerville, NJ 08876. [email protected]. T / 908 393 5211.
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