Elevated eatery inside the Cleveland Museum of Art featuring steak, seafood & fixed-price menus.
4.5 – 100 reviews $ • Fine dining restaurant
Menu
| Lunch Menu | |
| Starter | |
| Crispy Artichokes artichoke hearts, rosemary, olive-tapenade aioli, saba |
$11.00 |
| Black Garlic Brussels glazed brussels sprouts, roasted pork belly, fried egg |
$13.00 |
| Artisan Cheese & Charcuterie cornichons, marcona almonds, housemade jam, crackers |
$15.00 |
| Soup du Jour | $7.00 |
| Greens | |
| Bibb Caesar parmesan, grated bottarga, garlic chive gremolata, caesar dressing |
$9.00 |
| Roasted Cauliflower Salad spinach, pomegranate, cilantro, celery, hazelnuts, whipped feta, tahini vinaigrette |
$15.00 |
| Roasted Beet honey pistachio butter, red wine vinaigrette, micro tarragon |
$12.00 |
| + Proteins | |
| Main | |
| Seared Antarctic Salmon buttered chive potatoes, dill yogurt, crispy capers, grilled lemon |
$24.00 |
| Maine Scallops butternut squash grits, apple friseé salad, crispy speck |
$25.00 |
| Curried Chicken Salad bibb, berries, cashews, grapes, naan |
$17.00 |
| Stuffed Cabbage spicy tomato sauce, fried egg, crispy onions, thyme, parmesan |
$17.00 |
| Lamb Burger local lamb, goat cheese, caraway onion jam, fennel-apple slaw, potato wedges |
$18.00 |
| Calabrian Chili Chicken Sandwich herb buttermilk dressing, cabbage slaw, coriander, potato wedges |
$16.00 |
| Ohio City Gnocchi potato gnocchi, parmesan fonduta, forest mushrooms, black truffle, arugula |
$21.00 |
| Brunch Menu | |
| Beverages | |
| Juice orange, fresh squeezed grapefruit |
$5.00 |
| Solstice Roasters, Provenance 1916 Blend Coffee | $3.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Organic Fair-Trade Hot Tea | $3.00 |
| Fair-Trade Ice Tea | $3.00 |
| Pepsi Products | $3.00 |
| Brunch Libations | |
| Mimosa orange juice, prosecco |
$8.00 |
| Bellini white peach, prosecco |
$8.00 |
| Signature Bloody Mary tito’s vodka, signature tomato juice blend, trimmed with bacon and a garden garnish |
$10.00 |
| Corpse River No.2 Citadelle gin de france, mattei quinquina, lemon, cointreau, absente |
$12.00 |
| Paloma milagro silver tequila, fresh squeezed grapefruit juice, lime |
$13.00 |
| French 75 citadelle gin, veuve cliquot brut, lemon |
$15.00 |
| Espresso Martini Tito’s vodka, lillo coffee liqueur, green cardamom, mint, espresso |
$13.00 |
| Main | |
| Roasted Cauliflower Salad spinach, pomegranate, cilantro, celery, hazelnuts, whipped feta, tahini vinaigrette |
$15.00 |
| Sweet Potato Hash peppers, onions, poached egg, mojo-verde sauce, dukkeh spice |
$15.00 |
| French Toast apple-cranberry compote, orange caramel, candied pecan butter |
$15.00 |
| Classic Brunch two eggs, smoked bacon, smashed crispy potatoes, toast |
$16.00 |
| Maryland-Style Crab Cake green apple and celery salad herbed tartar sauce |
$17.00 |
| Calabrian-Chili Chicken Sandwich tomato, lettuce, red onion, herb aioli, bacon, ciabatta |
$17.00 |
| Smoked Salmon Benedict house-made bagel, poached eggs, dill hollandaise, cornichons, house frites |
$18.00 |
| Spanish Shrimp & Grits creamy soffritto, spanish chorizo, manchego grits, gulf shrimp, arugula |
$18.00 |
| Sides | |
| Two Eggs served any style |
$5.00 |
| Fresh Fruit | $5.00 |
| Sausage | $5.00 |
| Bacon | $5.00 |
| House Frites | $5.00 |
| Cocktails | |
| The Red Kerchief “The Red Kerchief”, Claude Monet, gallery 222 Tito’s Vodka, pomegranate, clove, lime |
$11.00 |
| Essex “View of Schroon Mountain”, Thomas Cole, gallery 206 Bombay dry gin, winter spice blend simple, lemon, aquafaba, angostura |
$12.00 |
| Raincloud “Gray and Gold”, John Rogers Cox, gallery 226B chamomile infused Chopin vodka, Amaro Montenegro, Green Chartreuse |
$14.00 |
| Twilight “Twilight in the Wilderness”, Frederic Edwin Church, gallery 206 Woodford Reserve Bourbon, Zucca Rabarbaro, Watershed Nocino, cherry heering |
$14.00 |
| 1916 Manhattan michter’s rye whiskey, carpano antica vermouth, luxardo, amarena cherry |
$15.00 |
| Provenance Martini ultra premium: botanist gin or belvedere intense vodka, vermouth rinse, flamed twist |
$15.00 |
| Provenance Fig Sidecar house infused fig brandy, lemon, Grand Marnier, Cointreau |
$14.00 |
| Jeptha Daquiri Appleton 12 yr rum, lime, superfine sugar |
$13.00 |
| Kelly Collins Uncle Val’s Gin, Lemon, white tea simple, soda |
$13.00 |
| Wine Menu | |
| Cocktails | |
| The Red Kerchief “The Red Kerchief”, Claude Monet, gallery 222 Tito’s Vodka, pomegranate, clove, lime |
$11.00 |
| Essex “View of Schroon Mountain”, Thomas Cole, gallery 206 Bombay dry gin, winter spice blend simple, lemon, aquafaba, angostura |
$12.00 |
| Raincloud “Gray and Gold”, John Rogers Cox, gallery 226B chamomile infused Chopin vodka, Amaro Montenegro, Green Chartreuse |
$14.00 |
| Twilight “Twilight in the Wilderness”, Frederic Edwin Church, gallery 206 Woodford Reserve Bourbon, Zucca Rabarbaro, Watershed Nocino, cherry heering |
$14.00 |
| 1916 Manhattan michter’s rye whiskey, carpano antica vermouth, luxardo, amarena cherry |
$15.00 |
| Provenance Martini ultra premium: botanist gin or belvedere intense vodka, vermouth rinse, flamed twist |
$15.00 |
| Provenance Fig Sidecar house infused fig brandy, lemon, Grand Marnier, Cointreau |
$14.00 |
| Jeptha Daquiri Appleton 12 yr rum, lime, superfine sugar |
$13.00 |
| Kelly Collins Uncle Val’s Gin, Lemon, white tea simple, soda |
$13.00 |
| Beer | |
| Fat Heads, Head Hunter India Pale Ale | $6.00 |
| Fat Heads, Trail Head Pale Ale | $6.00 |
| Bell’s , Two Hearted Pale Ale | $6.00 |
| Market Garden, Progress Pilsner | $6.00 |
| Great Lakes, Dortmunder Gold | $6.00 |
| Madtree, Lift Kolsch | $6.00 |
| Troeg’s, Dreamweaver Wheat | $6.00 |
| New Holland, The Poet Oat Stout | $6.00 |
| Cider | |
| Vandermill, Vandy Session Cider | $6.00 |
| Samuel Smith’s Organic Cider | $8.00 |
| Tieton Cider Works, Apple and Apricot | $10.00 |
| Sparkling | |
| Jeio Prosecco, Valdobbiadene | $11.00 |
| Veuve Clicquot Brut, Champagne, France | $76.00 |
| Moet & Chandon Brut, Champagne, Fr | $18.00 |
| Billecart-Salmon Brut Rosé, 375ml, Champagne, Fr | $76.00 |
| White | |
| Consensus Riesling, Germany | $9.00 |
| Alois Lageder ‘Terra Alpina’ Pinot Grigio, Mendoza, Ar | $11.00 |
| Abazia di Novacella Kerner, Alto Adige, It | $12.00 |
| Cloudy Bay Sauvignon Blanc, Marlborough, Nz | $15.00 |
| Louis Latour Montagny 1er cru Chardonnay, cote chalonnise, Fr | $16.00 |
| Campuget Viognier ‘1753’, Rhone Valley, Fr | $48.00 |
| Rombauer Chardonnay 375ml, Carneros, Ca | $30.00 |
| J. Drouhin Meursault, Cote Des Blancs, Fr | $98.00 |
| Red | |
| Robert K. Pinot Noir Alsace, Fr | $12.00 |
| Tenuta Carreta Barbera D’alba, Alba, It | $13.00 |
| M Cellars Meritage, Ohio | $12.00 |
| Decero Malbec, Mendoza, Ar | $13.00 |
| Avignonesi Vino Nobile di Montepulciano, Tuscany, It | $16.00 |
| Mankas II Cabernet Sauvignon Suisun Valley, Ca | $12.00 |
| Muga Riserva Rioja 375ml, Haro, Sp | $28.00 |
| The Prisoner Red Blend, Napa California | $76.00 |
| J.K. Carriere ‘Vespidae’ Pinot Noir 375ml, Willamette Valley, Or | $30.00 |
| Pillitteri Estate Cabernet Franc Niagra-Vqa, On | $58.00 |
| Alto Moncayo ‘Veraton’ Grenache Campo De Borja, Sp | $68.00 |
| Neyers Left Bank, Cabernet Blend Napa, Ca | $68.00 |
| Turley ‘Juvenile’ Zinfandel, Ca | $70.00 |
| Caymus Cabernet Sauvignon 375ml, Napa, Ca | $70.00 |
| Silver Oak Cabernet Sauvignon Alexander Valley, Ca | $98.00 |
| Sunier Cru Morgon or Regnie 1.5L, Beaujolais, Fr | $95.00 |
| Non-Alcoholic | |
| Iced Tea | $3.00 |
| Pepsi Products | $3.00 |
| Solstice Roasted, Provenance 1916 Blend Coffee | $3.00 |
| Organic Fair-Trade Tea | $3.00 |
| Bar Bites | |
| Artisan Cheese & Charcuterie cornichon, marcona almond, housemade jam, cracker |
$15.00 |
| Black Garlic Brussels glazed brussels sprouts, roasted pork belly, fried egg |
$13.00 |
| Parmesan Truffle Wedges black truffle shavings, parmesan cheese, parsley, chives |
$8.00 |
| Salt and Pepper Wedges | $5.00 |
| Crispy Artichokes rosemary, olive-tapenade aioli, saba |
$11.00 |
| Roasted Beet honey pistachio butter, red wine vinaigrette, micro tarragon |
$12.00 |
| Dessert Menu | |
| Dessert Menu | |
| Dark Chocolate Pomegranate Torte pomegranate sauce, chantilly cream, crystallized sage |
$9.00 |
| Blood Orange Mousse olive oil and poppy seed madeleine, meyer lemon, anglaise, candied orange slice |
$9.00 |
| Chai Tea Crème Brûlée toasted almond biscotti |
$9.00 |
| blackberry apple cobbler maple bourbon ice cream |
$9.00 |
| Coffee and Tea | |
| Solstice Roasters-Provenance 1916 Blend | $3.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Organic Fair-Trade Hot Tea | $3.00 |
| Irish Coffee sexton irish whiskey, demerara sugar, fair-trade brazilian coffee, shaken cream |
$10.00 |
| Espresso Martini tito’s vodka, lillo coffee liqueur, green cardamom, mint, espresso |
$13.00 |
| Highland | |
| Glenmorangie 10 Year | $11.00 |
| Aberlour 12 Year | $15.00 |
| Highland Park 12 Year | $13.00 |
| The Macallan 12 Year | $16.00 |
| Islay | |
| Lagavulin | $16.00 |
| Isle of Skye | |
| Talisker 10 Year | $16.00 |
| Irish Whiskey | |
| The Sexton | $10.00 |
| Japanese | |
| Nikka Coffey Grain | $14.00 |
| Nikka Coffey Malt | $16.00 |
| Bourbon | |
| Rossville Rye | $10.00 |
| Michter’s Rye | $10.00 |
| Four Roses Small Batch | $11.00 |
| Templeton 4 Year Rye | $11.00 |
| Woodford Reserve | $14.00 |
| Joseph Magnus | $20.00 |
| Dinner Menu | |
| Starter | |
| Crispy Artichokes artichoke hearts, rosemary, olive tapenade aioli, saba |
$12.00 |
| Black Garlic Brussels glazed brussels sprouts, roasted pork belly, fried egg |
$13.00 |
| Artisan Cheese & Charcuterie cornichons, marcona almonds, housemade jam, crackers |
$15.00 |
| Soup du Jour | $9.00 |
| Greens | |
| Bibb Caesar parmesan, grated bottarga, garlic chive gremolata, caesar dressing |
$9.00 |
| Roasted Cauliflower Salad spinach, pomegranate, cilantro, celery, hazelnuts, whipped feta, tahini vinaigrette |
$15.00 |
| Roasted Beet honey pistachio butter, red wine vinaigrette, micro tarragon |
$13.00 |
| + Proteins | |
| Main | |
| Antarctic Salmon buttered chive potatoes, dill yogurt, crispy capers, grilled lemon |
$26.00 |
| Stuffed Cabbage crispy polenta, spicy tomato sauce, fried egg, crispy onions, thyme, parmesan |
$23.00 |
| Rabbit Sausage chive-mustard mashed potatoes, braised cabbage, thyme jus, cornichon |
$24.00 |
| Ohio City Gnocchi potato gnocchi, parmesan fonduta, forest mushrooms, black truffle, arugula |
$25.00 |
| Grilled Venison fennel-juniper crusted venison, wild rice, pearl onions, cherries, swiss chard, rosemary turnip pureé |
$32.00 |
| Maine Scallops butternut squash grits, apple friseé salad, crispy speck |
$29.00 |
| Taste the Art | |
| Course #1 | |
| Cauliflower Soup orange, pomegranate, mint, parsley, sumac oil |
|
| Course #2 | |
| Coriander Crusted Red Fish citrus, roasted fennel, dill, almonds, olives, arugula, salsify puree |
|
| Course #3 | |
| Almond Financier rosemary ice cream, meyer lemon, macerated cranberries |
|
| Mother’s Day | |
| Speciality Brunch Menu | |
| Crab Cake Benedict béarnaise, cornichons, frisee, smashed crispy potatoes |
|
| Sweet Potato Hash avocado, thyme, peppers, onions, poached egg |
|
| Spring Green Goddess Salad arugula, asparagus, egg, radish, grilled shallots, green goddess dressing |
|
| Calabrian Fried Chicken cheddar cornbread, housemade relish, thyme créme fraiche, calabrian chile hot sauce |
|
| Classic Brunch two eggs, smoked bacon, smashed crispy potatoes, sourdough toast |
|
| Freekeh Brunch Bowl soft boiled egg, local feta, grilled seasonal vegetables, za’atar, micro arugula |
|
| Prix Fixe | 55 Per Person | |
| CHOICE OF FIRST | |
| Porcini and Roasted Fennel Soup | |
| Arugula and Radicchio Salad shaved fennel, ricotta salata, crispy artichokes |
|
| Crostino house marinated sardines, salsa verde, chopped egg, fennel pollen |
|
| CHOICE OF SECOND | |
| Seared Local Walleye lemon parsnip puree, braised tuscan kale |
|
| House-made Tortelli ricotta and spinach filled, brown butter, sage, parmesan |
|
| Nebbiolo Braised Beef Short Rib creamy polenta and wild mushrooms |
|
| Tofu Caccaitore mushroom risotto and micro mustard greens |
|
| CHOICE OF THIRD | |
| Almond Semifreddo roasted apples, ginger crumble |
|
| Sweet Potato Trifle sweet potato mousse, maple creme mousseline, pecan crumble |
|
| Bittersweet Chocolate and Ricotta Ravioli house made chocolate ravioli, ricotta, raspberry |
|
… View more
Order and Reservations
Reservations: exploretock.com
Contact Provenance
Address: 11150 East Blvd, Cleveland, OH 44106
Phone: (216) 707-2600
Website: http://www.provenancecleveland.com/
Hours
| Saturday | 11AM–2PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–2PM |
| Wednesday | 11AM–2PM |
| Thursday | 11AM–2PM |
| Friday | 11AM–2PM |
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