Quaintrelle Menu Prices at 2032 SE Clinton St, Portland, OR 97202

Modern, bi-level spot for inventive, ever-changing seasonal New American fare plus cocktails & wine.

*We’re moving*
We are temporarily closed to make the transition into the new space on SE Clinton St. We’re hoping to re-open late June. Follow us on Instagram for updates @quaintrellepdx
Quaintrelle’s cuisine is rebellious, with constantly evolving concepts while sourcing only the best local, artisanal ingredients. We work with a range of purveyors to ensure we are getting the best seasonally available local ingredients

4.6 – 275 reviews $$$ • Pacific Northwest restaurant (US)

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Drinks
Featured Cocktails
Love It or Leave It Averna, sweet vermouth, gran classico, cardamom, Grapefruit & passionfruit cordial, lemon, lambrusco; bold, acidic, vermouth forward	$12.00
What Goes Around Vodka, yzaguirre dry vermouth, elderflower, almond, spiced rhubarb cordial, lemon, anise; frothy, versatile, spice finish	$12.00
Verified Being Aged rum, green chartreuse, coconut, pineapple, apricot orgeat, lime, spices, mint; tiki-forward, herbaceous, coconut finish	$14.00
Currently Expendable Brown buttered eagle rare bourbon, banana, dry curacao, nux alpina, bitters; robust, silky, walnut finish	$13.00
Shine and Shade Gin, linie aquavit, ginger spiced cordial, lime, almond, orange flower water, fennel cello; floral, bright, semi-sweet	$13.00
Three Sunsets Campari, cocchi di torino, lemon, sage, bitters, sparkling rosé; refreshing, slightly bitter, subtle	$11.00
Venetian Mirrors Mezcal, amargo-vallet, peche de vigne, lime, strawberry & basil cordial, egg white, rose salt; smoky, full bodied, herbal fruit finish	$13.00
Bonafied Intrigue Añejo tequila, pineapple rum, stonebarn nocino, orgeat, green tea cordial, lemon, light smoke; bright, complex, slightly rich	$14.00
Light it Up Bonded brandy, whiskey blend, amaro dell etna, ginger, lemon, egg white, walnut, sea salt; bright, rich, ginger finish	$14.00
Coming Alive Del maguey vida mezcal, carpano antica, px sherry, ancho blend, bitters, muscovado; hints of smoke, slight heat, vibrant	$12.00
Prohibition Punch for Charity Low ABV daily punch inspired by a prohibition cocktail; Proceeds for New Avenues For Youth	$8.00
Cocktail Kits ‘C’est La Vie’ Aged rum, amaro montenegro, strawberry / thyme cordial, gingered orgeat, lime; Cocktail kits for to-go purchase if available	$25.00
Zero-Proof Beverages
Next of Kin Boysenberry, pepper cordial, lemon, ginger syrup, egg whit	$7.00
Here Nor There Tamarind, spiced syrup, lime, ginger ale, mint	$7.00
Mondariz Sparkling	$6.00
Fever Tree Soda Water, Ginger Ale, Mediterranean Tonic	$4.00
Mexican Coke	$4.00
Draft
Chuckanut Bohemian Style Pilsner, Bellingham, WA 5% ABV	$6.00
Grains of Wrath ‘Pandemic Hazy IPA’ Camas, WA 6.6% ABV	$6.00
Bottles & Cans
AVAL Rosè Cidre Artisanal, Brittany, FR 6% ABV	$8.00
Heater Allen Brewing ‘Das Bier’ Kolsch, McMinnville, OR 4.8% ABV	$7.00
Ruse Brewing German Style Pilsner, Portland, OR 5% ABV	$6.00
pFriem Family Brewers Barrel Aged Pruim Ale, Hood River, OR 6.5% ABV	$12.00
Jackie O’s Brewery ‘MXD FRM’ Farmhouse Saison, Athens, OH 5% ABV	$12.00
Wander Brewing ‘Right Here, Right Now’ IPA Bellingham, WA 6.2% ABV	$7.00
Main Menu
Main
A Perfect Bite Oeufs au caviar et aioli	$45.00
Oysters nuoc cham, yuzu, trout roe	$24.00
Scallop cauliflower, pear, sultana, radish, agrodolce	$39.00
Crab Wonton miso butter, citrus, chili	$37.00
Orange and Red maine lobster, orange curry, choses variées oranges et rouges	$67.00
Autumnal Still Life radicchio, feta, apple, chanterelle, nardellos	$18.00
Many Forms of Sunchoke quince, sour cream, herbs	$17.00
Squash laksa curry, peanut, quail egg, green coriander	$19.00
Chanterelle ricotta, granola, pretty things	$19.00
Steak ‘n’ Chz beef tartare, squash, mustard seed, egg yolk, cheddar	$25.00
Mousse de Foie de Poulet cherry, celery, peanit britte, pan frit	$19.00
Chicken Fried Wagyu caviar, sunchoke, chive	$88.00
Focaccia cultured butter, smoked salt, fennel pollen, fermented garlic honey	$8.00
Sexy Cheese #1 grape-pepper jelly, mustard seed, celery, rye	$16.00
Sexy Cheese #2 corn bread, honey dijon butter, apple	$16.00
Milk Chocolate coconut, date, black sesame	$14.00
Quince & Apple Tatin bergamot, grapefruit, almond	$14.00
Cocktails
Prohibition Punch Bonded apple brandy, applejack’s, ginger, allspice dram, lime, tiki bitters. ‘Rich, fall notes, brandy daiquiri-esque’	$12.00
Mystical Aperture Aviation gin, ver, cucumber cordial, orgeat, lime, st. george absinthe verte, fennel pollen. ‘Sophisticated, absinthe forward, herbaceous’	$16.00
Nothing Gold Can Stay 12 yr aged rum, mezcal vago elote, sweet corn, coconut, génépy, lime, spices. ‘Rich, slightly tart, sultry’	$18.00
Punch Drunk Lust Walter collective vodka, Massican white vermouth, celeriac, blue curacao, lime, seltzer. ‘Light, subtle, easy drinking’	$14.00
Sonnet 18 Choya, cocchi americano, vodka, firewater bitters, oyster “sidecar”. ‘Slightly sweet, slightly bitter, slight heat’	$14.00
Angels In The Dark Mezcal Union el viejo, cardamaro, habenada, luxardo, sweet vermouth, allspice spray. ‘Robust, deeply layered, aromatic heat’	$16.00
Wonder-Lust Japanese whiskey, rye, px, dell e’tna, maple, lemon, egg white, salted walnut. ‘Lemon & sherry forward, silky, light’	$15.00
The Life We Dreamed Bowmore 12 yr scotch, nardini, dry curacao, dark cocoa & coffee bitters, muscovado, bitters. ‘Rich molasses notes, full bodied, smoke finish’	$18.00
No-Proof Cocktail Raspberry & fig cordial, for better or worse italian spritz, lemon, egg white, spices, absinthe	$9.00
Wines by The Glass
NV Parigot & Richard Monochrome – Pinot Noir (FR) Sparklin	$16.00
NV Jacques Robin ‘Ma Bonne Etoile’ Brut -Pinot Noir / Chardonnay (FR) Sparkling	$22.00
2018 Martin Woods – Chardonnay (OR)	$18.00
2020 Helioterra – Pinot Noir Rose (OR) On Tap	$14.00
2018 Altos Cirrus ‘Meredith Mitchell’ – Pinot Noir (OR)	$16.00
2019 Jackalope – ‘Merbonic’ – Merlot (OR) Carbonic	$14.00
Draft
Chuckanut Brewing ‘Yellow Card’ Golden Ale, Bellingham, WA 5.5% ABV	$7.00
Cans & Bottles
Epic Brewing CO. ‘its Got Citra!’ India Pale Ale, Salt Lake City, UT 8% ABV	$7.00
Alfresco Menu
Seafood
Oysters, Chili, Finger Lime, Smoked Roe dine in only	$18.00
Mussels, Green Curry, All the Pickles, Every Herb I Can Get in Winter Lol	$22.00
Striped Bass, Miso, Crunchy Things! Grilled Cabbage, Nouc Cham	$42.00
“Orange and Yellow” Steelhead, Orange Curry, Carrot (Mark Rothko, 1956)	$34.00
Veggies
Whiteout, Parsnip, Egg, Celeriac, Pear, Kohlrabi, Yuzu, Matsutake, Wasabi Snow dine in only	$17.00
Beet, Meyer Lemon Custard, Barley, Roquefort, Celery, Pickled Chanterelle, Almond	$16.00
Chicories, Roasted Onion Dressing, Apple, Breadcrumbs, Sesame, Ahi Tomago, Gouda	$16.00
Carrots, Vadouvan, Sultanas, Pepitas, Ash Yoghurt	$16.00
Brussels Sprouts, Cauliflower, Squash, Ginger, Hoisen, Puffed Rice	$15.00
Land Animals
Brined and Smoked Pork Chop, Smoky Chanterelle Risotto, Apple Cider Maple Sauce	$34.00
QFC Quaintrelle Fried Chicken: Maple, Nuoc Cham, Pickles, Curry	$24.00
A Steak and an Onion Walk into a Bar, 14oz Ribeye, Onion; Soubisse, Petals, Crispy, Pickled	$58.00
Pork Belly Congee, Fried Squid, Charred Scallion, Crunchy Things! Spicy Things! FSC	$26.00
Dairy and Dessert
Foccaccia, Cultured Butter, Honey, Fennel Pollen, Smoked Salt, Chili	$6.00
Cheese and Accompaniments	$22.00
Dulce de Leche Panna Cotta, Ginger, Apple	$11.00

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Menu Photos

Order and Reservations

Reservations: quaintrelle.co opentable.com

Contact Quaintrelle

Address: 2032 SE Clinton St, Portland, OR 97202

Phone: (503) 200-5787

Website: http://www.quaintrelle.co/

Hours

Saturday	5–10PM
Sunday	5–10PM
Monday	Closed
Tuesday	Closed
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM

Quaintrelle Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Quaintrelle

Hours

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