4.3 – 22 reviews • Italian restaurant
Menu
| Appetizers* | |
| Bruschetta | $12.65 |
| Pasta E Fagioli Papa’s pasta and bean soup |
$13.80 |
| Fried Montauk Calamari Spicy marinara sauce |
$17.25 |
| Buffalo Cauliflower Chives, buffalo sauce |
$16.10 |
| Fried Mozzarella Bocconcini Served with tomato sauce |
$16.10 |
| Spicy Shrimp Cherry tomato, butter, garlic, white wine, parsley |
$17.25 |
| Burrata For Two 24 months Prosciutto, roasted red peppers, e.v.o |
$20.70 |
| Grilled Calamari | $16.10 |
| Eggplant Tower Topped with mozzarella and tomato sauce |
$16.10 |
| Garlic Bread With Mozzarella | $10.35 |
| Salads* | |
| Classic Caesar House made croutons and parmigiano shavings |
$14.95 |
| Endive Salad & Arugula Candied walnuts, apples & Gorgonzola shallot vinaigrette |
$16.10 |
| Quattro Salad Arugula, Radicchio, Endive, Frisee, gorgonzola, white balsamic vinaigrette |
$16.10 |
| Avocado Salad Endive, tomatoes, onions, lemon- shaved parmesan |
$16.10 |
| Buffalo Crackling Calamari Salad Fried calamari, romaine, radicchio, frisee, lemon vinaigrette |
$20.70 |
| Beet & Arugula Salad Candied walnuts, goat cheese croquette, balsamic vinaigrette |
$17.25 |
| Panzanella Salad | $16.10 |
| Half Ceasar Salad | $8.05 |
| Half Mista Salad | $6.90 |
| Pasta* | |
| Gnocchi Bolognese Beef and pork, touch of cream |
$28.75 |
| Cavatelli Marco Polo Chicken, sun dried tomato, broccoli, in garlic and oil |
$29.90 |
| Fettucine Mitty Scallops, shrimp, lump crabmeat, in a pink cognac sauce |
$29.90 |
| Pappardelle W Mushrooms Sun dried tomato, gorgonzola cream sauce, white truffle oil |
$28.75 |
| Orecchiette W/ Meatballs Beef and pork meatballs, tomato sauce |
$26.45 |
| Rigatoni Buttera Hot sausage, sweet peas, pink sauce, topped ricotta |
$28.75 |
| Capellini Peas & Prosciutto Pink tomato cream sauce |
$27.60 |
| Penne Vodka Creamy tomato vodka sauce |
$25.30 |
| Four Cheese Tortelloni Peas, prosciutto, mushrooms, cream sauce |
$25.30 |
| Linguine Clams | $29.90 |
| Orecchiette Broc. Rabe | $28.75 |
| Gnocchi Pesto | $27.60 |
| Tagliatlle W/ T. Burrata | $28.75 |
| Burrata Ravioli | $26.45 |
| Spicy Penne Vodka | $25.30 |
| Fettuccine Pomodoro | $24.15 |
| Farfalle Shrimp | $31.05 |
| Cavatelli Toscana | $26.45 |
| Whole Wheat Primavera | $26.45 |
| Gnocchi Sorrentina | $27.60 |
| Fettuccine Greco | $25.30 |
| Caccio E Pepper Pasta | $25.30 |
| Penne Butter | $18.40 |
| Main Entrees* | |
| Veal Marsala | $32.20 |
| Veal Francese | $33.35 |
| Veal Sorrentina | $33.35 |
| Veal Milanase | $32.20 |
| Veal Parmegiana | $32.20 |
| Veal Sofia Loren | $33.35 |
| Eggplant Parmigiana Served with a side spaghetti with tomato sauce |
$29.90 |
| Kicked Up Chicken Milanese Prosciutto, Stracciatella, Pesto, topped with arugula salad |
$32.20 |
| Chicken Parmigiana Served with a side of spaghetti with tomato sauce |
$31.05 |
| Chicken Sorrentina | $31.05 |
| Spicy Chicken Calabresee | $31.05 |
| Chicken Francese | $31.05 |
| Chicken Marsala | $31.05 |
| Chicken Milanese Old Way | $31.05 |
| Chicken Sofia Loren | $31.05 |
| Filet Migion | $40.25 |
| Parmigiano Encrusted Sole | $35.65 |
| Salmon | $32.20 |
| Shrimp Risotto | $34.50 |
| Filet Of Sole Francese | $34.50 |
| Halibut Fillet | $36.80 |
| Pinsa Romana Flatbread | |
| The Calabrese | $19.55 |
| Mixed Mushrooms & Truffle Oil | $17.25 |
| Margherita Pizza Tomato sauce, mozzarella, basil (+ $2 for Gluten free) |
$16.10 |
| Prosciuto & Stracciatella | $20.70 |
| San Genaro | $19.55 |
| Dessert | |
| Bomba classic vanilla and chocolate gelato centered with a cherry and sliced cinnamon covered almonds, finished with a chocolate coating |
$14.95 |
| Homemade Chocolate Mousse light and creamy mousse that melts in your mouth |
$12.65 |
| Homemade Tiramisu mascarpone cream divided by three layers of espresso- soaked sponge cake and dusted with cocoa powder |
$12.65 |
| Ricotta Cannoli Italian pastry shell filled with a sweet mix of ricotta and chocolate chips |
$6.90 |
| Cheesecake Brulee Ricotta and mascarpone cheese cream with caramel covered with crème brulee |
$14.95 |
| Scoop Of Gelato Choice of Vanilla, Chocolate, or Pistachio |
$4.05 |
| All 3 Gelato Flavors Vanila, Chocolate, Pistachio |
$10.35 |
| Chocolate Temptation | $13.80 |
| New York Cheesecake | $13.80 |
| Lava Cake | $13.80 |
| Carrot Cake | $11.50 |
| Kids Menu | |
| Kids Chk Broccoli | $14.95 |
| Kids Chk Finger | $14.95 |
| Kids Orecchiette Meatballs | $14.95 |
| Kids Parmigiana | $19.55 |
| Kids Penne Butter | $13.80 |
| Kids Penne Marianara | $13.80 |
| Kids Penne Plain | $10.35 |
| Kids Ravioli | $12.65 |
| Kids Penne With Chix Butter Sauce | $17.25 |
| Kids Spaghetti Marinara Meatballs | $14.95 |
| Kids Fettuccini Alfredo Whit Chix | $17.25 |
| Kids Penne Vodka | $13.80 |
| Kids Fried Mozzarella Balls | $14.95 |
| French Fries | $6.90 |
| Specials | |
| Special Apetizer Crispy Pancetta, Truffle Honey, Parmesan |
$16.10 |
| Special Pasta Fried Calamari, Spicy Marinara Sauce, Fresh Garlic |
$29.90 |
| Meat Sp: Pan Seared Filet Mignon & Shrimp | $40.25 |
| Special Fish Arborio Rice, Spinach, Feta Cheese |
$36.80 |
| Featured Drink Frozen Mimosa Or Raspberry Frose | $13.80 |
| Featured Wine Conti Speroni | $13.80 |
| Dessert Sp. Carrot Cake | $11.50 |
| Featured Wine Rose | $13.80 |
| Red by Bottle | |
| Montepuciano BTL | $48.30 |
| Silician Rosso BTL | $48.30 |
| EDUCATED GUEST CABERNET | $17.25 |
| PIATELLI RISERVA RISERVA | $12.65 |
| WILLAMETTE PINOT NOIR ESTATE BTL | $75.90 |
| RUTHFORD RANCH CABERNET BTL | $97.75 |
| CHECCHI CHIANTI CLASSICO | $17.25 |
| MONTREVETRANO CORE AGLIANICO BTL | $80.50 |
| Wine By Joe Pinot Noir | $13.80 |
| STATTI GAGLIOPPO CALABRIA BTL | $51.75 |
| RIPA DE LE MORRE SUPER TUSCAN BTL | $86.25 |
| COLOSSI NERO D’AVOLA SICILY BTL | $44.85 |
| COLOSSI ROSSO SYRAH/ NERELLO | $11.50 |
| LEONE DE CATRIS PRIMITIVO | $11.50 |
| MONTREVETRANO CAB/ AGLIANICO/ MERLOT BTL | $178.25 |
| LE SALETTE AMARONE 2016 BTL | $166.75 |
| PRODUTTORI DI BARBARESCO 201 BTL | $143.75 |
| CORKAGE FEE | $23.00 |
| Montepulciano D’Abruzzo | $13.80 |
| Barbera D’ Alba Terre Del Barolo | $13.80 |
| Poggio D’ La Torre | $74.75 |
| Red by Bottle – Refill | |
| Refill | $0.00 |
| White by Bottle | |
| KUNDE CHARDONNAY SONOMA | $13.80 |
| BACARO PINOT GRIGIO | $12.65 |
| LOVEBLOCK SAVIGNON BLANC 2019 BTL | $88.55 |
| CAVE SPRING RIESLING NIAGRA | $12.65 |
| THREE FINGER JACK CHARDONNAY | $13.80 |
| SANTA TRESA RINA IANCA VIOGNER/GRILLO | $13.80 |
| 100 Prima Perla Prosecco | $11.50 |
| 107 Dashwood Savignon Blanc | $13.80 |
| 106 Purato Rose Sicily | $12.65 |
| St. Michelle Savignon Blanc | $13.80 |
| CORKAGE FEE | $17.25 |
| Conti Speroni Gavi Di Gavi | $13.80 |
| Organic Dry Rose Cataldi Maddona | $13.80 |
| Tavel Les Lauzeraies | $13.80 |
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Order and Reservations
Reservations: opentable.com
Contact Quattro Pazzi Cafe – Darien
Address: 171 Boston Post Rd, Darien, CT 06820
Phone: (203) 309-5959
Website: http://quattropazzi.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–8:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
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