Quiessence Menu Prices at 6106 S 32nd St, Phoenix, AZ 85042

Market-driven American cooking stars at this high-end, romantic destination set in a historic home.

4.5 – 353 reviews $$$$ • Fine dining restaurant

Photo Gallery

Farm Spreads
Quiessence Chef’s Spread Local cheese, cured meats, brick oven baked artisan loaves, seasonal jams per person	$14.00
Aged Az Beef Carpaccio With Parmesan Tacos Pickled ramp emulsion, caramelized onions, crispy shallots, pickled seabeans, garden greens, cilantro	$18.00
From The Garden
Kabocha Squash Soup Tempura mushrooms, rum poached raisins, bacon lardons, herb oil	$13.00
“Soil & Seed” Stuffed Tempura Squash Blossom Squash blossom stuffed with fresh ricotta, grilled zucchini, herb aioli, tomato relish, fresh basil	$14.00
“Soil & Seed” Foraged Garden Radish & Butter Beet puree, apple butter, smoked butter, foie gras butter, braised pistachio, maldon salt, begonias, grilled noble bread	$16.00
Hand Crafted Pasta
Potato Gnocchi Oven dried tomatoes, delicata squash, shaved radish, guinea hen confit, espellete, mint	$29.00
Beet Caramelle Date puree, forno beets, preserved lemon, shaved radish, almonds, ricotta, pea tendrils	$29.00
Artisan Bread Basket House baked breads with accoutrements first basket complimentary with entree
Main Course
Pan Seared Alaskan Halibut Sweet potato fume, shishito peppers, chanterelle mushrooms, zucchini scapece, sweet potato creme fraiche, smoked bacon	$46.00
“Two Wash Ranch” Chicken Fried Cornish Hen Gunslinger aioli, eggplant escabeche, poached tomatoes, preserved watermelon rinds, sous vide turnips, fried herbs	$44.00
Aged New York Strip Red onion puree, grilled delicata squash, cornito di torrito peppers, eggplant chips, black garlic emulsion, “s&s” fried duck egg, cilantro	$49.00
To Start Your Evening
“Two Wash Ranch” Chicken Liver Mousse, Parmesan Baskets, Radish, Almonds
“Az Fine Swine” Mangalitsa Lardo, Apricot, Pistachio, Feta, Aged Balsamic, Micro Basil
Fingerling Potato, “Danzeisen” Butter, Smoked Bacon, L’itoi Onion
Arizona Beef Carpaccio, Fried Artichoke, Shaved Parmesan, Nasturtium
And So It Begins – 1st Course
Tomato And Spring Onion Salad Glacier lettuce, chive aioli, kumquats, poached cherry tomatoes, pickled wild ramps, tempura squash blossom, bronze fennel fronds sand reckoner rose 2014
And So It Begins – 2nd Course
Pork, Peaches And Cream Arizona duroc pork belly, maple mascarpone, tart cherries, portabella, basil honey gastrique, almonds dos cabezas meskeoli 2014
And So It Begins – 4th Course
Arizona “Vineyard Road” Lamb – Mixed Grill Crimson Lentil, Parisian Carrots, Fava Beans, Poached Celery, Shaved Beets, Herb Gremolata Arizona Stronghold “Nachise” Blend 2013
Others
Apple Mascarpone Cannolis Apple sorbet, candied hazelnuts, dulce de leche, celery heart	$12.00
“Danzeisen” Honey Panna Cotta Seasonal fruits, sorbet and nectar	$11.00
Bread Pudding Vanilla ice cream, ram cherries, dried cranberries, almonds, dulce de leche	$10.00
Seasonal Housemade Sorbet & Ice Cream	$9.00
Cocktail Drunken peach
Wine Dos cabezas sparkling pink 2014

… View more

Menu Photos

Order and Reservations

Reservations: bit.ly

Contact Quiessence

Address: 6106 S 32nd St, Phoenix, AZ 85042

Phone: (602) 276-0601

Website: http://www.qatthefarm.com/

Hours

Wednesday	5–8PM
Thursday	5–8PM
Friday	5–8:30PM
Saturday	5–8:30PM
Sunday	Closed
Monday	Closed
Tuesday	5–8PM

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